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TCB Yacht Description

  • 2 x E-Foils:
    The most popular new toy right now for silent, fast rides above the water.
  • Oversized waterslide:
    Big hit for kids and adults, turning swim stops into an all-day playground.
  • Stabilizers at anchor:
    Less roll at night and during meals, so everyone sleeps and relaxes better.

Refit that matters. TCB is a 164ft (50m) Trinity Yachts motor yacht built in 2008 and refit in 2022, set up to sleep up to 12 guests in five cabins. The big win is the modernization: you get the scale of a proven American build, with the feel of a much newer charter platform.

Water time, simplified. Beach club, extended swim platform, and an inflatable dock at the stern. Translation: quicker changeovers between swimming, toys, and “just one more go,” without turning the aft deck into a logistics meeting.

Sundeck living. A deck Jacuzzi and a gym for the people who like a routine, plus sun pads and sun loungers for everyone else. Stabilizers at anchor help keep the boat steady while the group does absolutely nothing.

Toys with range. Two Sea-Doo GTI 170 waverunners, two Seabobs, two E-Foils, and an oversized waterslide when it’s available. Add a 38' (11.6m) 2021 Scout tender (4 x 350hp Mercury) and a 21' inflatable tender, and you have a setup that can handle both fast runs and easy beach drops.

Accommodation

MAIN SALON:
An open, light and elegant area with a 50" TV that rises out of the aft corner cabinet. One sofa, cocktail table, three occasional chairs, three end tables and game table with four chairs.

Day head located off of the starboard entry foyer featuring a stone top vanity.

DINING SALON:
Forward of the main salon is the dining area with a formal dining table made of Pommele Sapele wood with Mahagony accents accommodating 10 guests.

SKYLOUNGE:
Located aft of the pilothouse featuring a large wet bar with seating for 4, designer Mahogany wall treatment, desk, large settee, fireplace with TV above mantle. Day head located forward.

MASTER STATEROOM:
Located forward on the main deck features a king bed with owner's study, vanity table/desk, private his and hers dressing rooms. Dual china sinks, shower with glass doors, marble floors, Kohler bidet. 42" HD LCD TV with surround sound. Samsung Blu Ray DVD/CD player. iPod docking station.

THREE KING STATEROOMS:
Located below deck with king beds and ensuite showers. One china sink, vanity made of Pommele Sapele wood with Mahagony accents, shower with glass doors, Kohler bidet. LG 32" HD LCD TV. Samsung Blu Ray DVD/CD player. iPod docking station.

ONE TWIN STATEROOM:
Located below deck with twin beds and ensuite showers. LG 26" HD LCD TV. Samsung Blu Ray DVD/CD player. iPod docking station.

WHEELHOUSE:
A comfortable area with a raised and large settee where guests may enjoy a panoramic view. Leather covered dash panels, Pommele Sapele wood panels with solid Mahogany edge and traditional wooden helm wheel.

What is the cabin arrangement of TCB?

  • 4 Master cabins
  • 1 Twin cabin
  • 2 Pullman cabins

TCB

Main Aft deck
Main Aft deck
  • Weekly price:
    $175,000 - $235,000

    Low Season | High Season

  • Length: 164'
  • # of Guests: 10
  • # of Cabins: 5
  • Builder: Trinity
  • Consumption: 100 US Gall/Hr
  • Cruising Speed: 14
  • Max. Speed: 24
  • Built Year: 2008
  • Refit: 2022
Master Stateroom
Master Stateroom

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like TCB, the expected APA is 25% to 40% of the charter price ($43,750 - $70,000), making the charter cost $218,750 to $245,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

TCB Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 350,000USD to 470,000USD 70,000USD to 141,000USD 420,000USD to 611,000USD Discounts outside the main season are common.
7 day charter 175,000USD to 235,000USD 35,000USD to 70,500USD 210,000USD to 305,500USD Standard charter rate, base for all calculations.
3 day charter 87,500USD to 117,500USD 17,500USD to 35,250USD 105,000USD to 152,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
175,000USD / 6 * 3 days = 87,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD175,000

High season rate: USD235,000

Dead-of-Winter Special: $150,000/week for all bookings with dates starting in January and February 2026. (Not valid from March 1 onward)


No delivery to Bahamas with full week booking.

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.Dead-of-Winter Special: $150,000/week for all bookings with dates starting in January and February 2026. (Not valid from March 1 onward)


No delivery to Bahamas with full week booking.

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

Amenities

Nude: Inq
Crew Pets: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 24
Draft: 7.5
Cruising Speed: 14
Helipad: No
Ac: Full
Ac Night:
Built: 2008
Cabins: 5
King: 4
Queen:
Double:
Single:
Twin: 1
Pullman: 2
Showers: 5
Basins:
Heads: 8
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 14
Max Speed: 24

More Specifications

Flag: Jamaica
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Toy description
Jet skis 2 2020 Seadoo GTI 170 waverunners with blue tooth stereos.
Seabobs 2 Seabobs for powered underwater propulsion.
E-foils 2 E-Foils.
Jet Surf Jet Surf.
Jet pack Jet pack.
Flyboard Flyboard for riding above the water using water-jet propulsion.
Banana boat - towable Banana boat - towable.
Towable toys Towable toys.
Inflatable water toys Inflatable water toys.
Inflatable climbing wall Inflatable climbing wall.
Water slide 1 waterslide (available in the Bahamas & Caribbean).
Wakeboard Wakeboard.
Water skis - adult Water skis - adult.
Paddleboards 2 paddle boards.
Kayaks 2 kayaks.
Snorkeling gear Snorkeling gear.
Fishing gear Full fishing gear.
Underwater scooter Underwater scooter for powered underwater propulsion.
Brownies third lung Brownies third lung.

Crew

Crew of TCB|Captain (rotational) Captain (rotational)

Crew of TCB|Captain (rotational) Captain (rotational)

Crew of TCB|Chief Engineer (rotational) Chief Engineer (rotational)

Crew of TCB|Chief Engineer (rotational) Chief Engineer (rotational)

Crew of TCB|Chef (rotational) Chef (rotational)

Crew of TCB|Chef (rotational) Chef (rotational)

Crew of TCB|First Officer First Officer

Crew of TCB|Bosun Bosun

Crew of TCB|Chief Stewardess Chief Stewardess

Crew of TCB|Stewardess Stewardess

Captain: Scott Gaffga | Scott Kidd (rotational)

Captain Scott Gaffga (rotational) Runs Bahamas cruising with long local experience, keeping day plans practical and on-time. Took the helm of TCB in 2019 after decades operating in the area.

  • Took over as captain of TCB in 2019
  • Cruising and charter background in the Bahamas for over two decades
  • Started on fishing boats in the Florida Keys
  • Yachting routes include Alaska, Costa Rica, and transiting the Panama Canal

Captain Scott Kidd (rotational) Keeps operations controlled with a background spanning refits, project management, and yacht management. Supports reliable passages with an IT and mechanical skill set.

  • Raised in Jamaica
  • USCG Master license - 1600 US Gross tonnage / 3000 international tonnage, all oceans
  • 25+ years in maritime
  • Sailed in the Mediterranean, Caribbean, Bahamas, and South China Sea

Chief Engineer Dewald Ferreira (rotational) Keeps the yacht running smoothly so guests can rely on stable power and systems day to day. Joined TCB in 2017 after moving from robotics into yacht engineering in 2012.

  • From Knysna, South Africa
  • Transitioned from automotive robotics to yacht engineering in 2012
  • On TCB since 2017
  • Operational experience on TCB across the Mediterranean and Pacific

Chief Engineer Shaun Brown Maintains safe, steady performance underway by focusing on the yacht's technical reliability. Brings long-term yachting experience to preventative maintenance and troubleshooting.

  • From Knysna, South Africa
  • In the yachting industry since 2007
  • Engineering focus on vessel performance and safety

First Officer Tristan Foy Supports safe navigation and deck operations with experience on large charter vessels and routes from Alaska to Nova Scotia. Helps keep days active with strong water and fishing background.

  • From Poole, UK
  • Worked toward an unlimited tonnage officer's license in the Merchant Navy
  • Experience in the North Sea oil and gas sector
  • Has sailed every ocean; cruised Alaska to Nova Scotia and the Mediterranean

Bosun Chad Southwood Leads deck setup and helps guests get started with water sports so time on the toys is efficient. Brings a background built around fishing and board sports.

  • Raised in Durban, South Africa
  • Fishing and surfing background
  • Carpentry background

Chief Stewardess Brittany Favors Keeps interior service structured and calm, drawing on EMT experience in high-pressure situations. Trained in London under butler Rick Fink and moved up to Chief Stew on TCB after joining yachting in 2020.

  • Born in Stuart, Florida
  • PADI Rescue Diver certified
  • Former EMT with four years in emergency response
  • Yachting since 2020; progressed from third stew to Chief Stew on TCB

Runs day-to-day cabin and service details to keep the interior organized during busy charter weeks. Brings a structured approach from a background in education.

  • Born and raised in Paternoster, South Africa
  • Bachelor's degree in education from Stellenbosch University

Keeps guest areas and daily service organized, using her background in psychology and recruiting to manage schedules and details. Adds creative touches to the interior experience through her artwork.

  • From Johannesburg, South Africa
  • Degree and honors in psychology
  • Previously worked as a medical recruiter

Helps guests get on and off tenders and water toys quickly, and supports onboard connectivity with an IT background. Spends much of his time driving boats and setting up water sports.

  • Born and raised in Stellenbosch, South Africa
  • IT degree from Stellenbosch University
  • Works as a deckhand after leaving an IT desk-career track

Chef Steve Mills (rotational) Delivers structured meal pacing from a classic French culinary background, keeping service consistent across busy charter days. Brings long private-sector focus that centers on personalized dining.

  • Born in Durban, South Africa
  • Completed the classic French "Grande" Diploma program (three years), graduating in 2004
  • 20 years focused in the private sector
  • Water background from fishing, surfing, and sailing

Chef Adam Zawartko (rotational) Builds menus around guest preferences with a Mediterranean focus and broad charter-yacht experience. Started his culinary career in 2000 and has cooked on both private and charter programs.

  • Originally from Poland; Tampa resident for 30+ years
  • Culinary career started in 2000
  • Specializes in Mediterranean cuisine
  • Previously worked on M/Y ATTITUDE
  • This field is for validation purposes and should be left unchanged.

    TCB

    Price Terms: Plus Expenses

    Price from $175,000/week

    High season $235,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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