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SORANA Yacht Description

Offered by DMA Yachting, the astonishing charter yacht SORANA is a 81 ft motor yacht. The main attractions of SORANA are her generous space and experienced crew. SORANA spends the winter season in British Virgin Islands. She was completed by the well-known ship builder Princess, UK in 2018. A succesful refit was finalized in 2023. The well-planned yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

SORANA is classified as a superyacht. The prominent section of the yacht, spacious aft deck, is right next to the meticulously composed main saloon. The main saloon is a friendly space to spend time when the weather is not ideal and boasts a number of entertainment options.

4 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA engines and a generator.


SORANA II is accommodating 8 guests in 4 cabins as detailed:

1 MASTER cabin with double bed (175cm x 195cm)with ensuite.
Equipped with 40" HD LED TV linked toHarman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers

FORWARD - 1 VIP cabin with double bed (165cm x 195cm) with ensuite
Equipped with 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers

STARBOARD - 1 GUEST cabin with double bed (165 cm x 195cm) with ensuite
Equipped with 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth

PORT - 1 TWIN cabin (75cm x 195cm) converted onto double with ensuite
Equipped with 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility

All cabins have also private A/C control, plugs and hair dryer - Ceiling height: 2m

Separate crew quarter

SALON: ceiling height: 2,05 m

Captain Only

WEEKLY RATES - 2-8 guests with 30% APA / MYBA terms NOV - APRIL: $48 000 MAY - JUNE: $43 000 JULY - AUGUST: $35 000 XMAS: $51 750 NEW YEAR: $57 600 (10 days minimum required) For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged. Delivery fees - details to come

What is the cabin arrangement of SORANA II?

  • 3 VIP cabins
  • 1 Twin cabin


  • Weekly price:
    $35,000 - $57,600

    Low Season | High Season

  • Length: 81'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Princess, UK
  • Consumption: 360 Litres/Hr
  • Cruising Speed: 20
  • Max. Speed: 27
  • Built Year: 2018
  • Refit: 2023

SORANA II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $48,000 $0 $0 $0 $0 $0 $48,000 $0 $0 $0 $0
Summer 2024 $43,000 $0 $0 $0 $0 $0 $43,000 $0 $0 $0 $0

SORANA II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,000$ to 115,200$ 14,000$ to 34,560$ 84,000$ to 149,760$ Discounts outside the main season are common.
7 day charter 35,000$ to 57,600$ 7,000$ to 17,280$ 42,000$ to 74,880$ Standard charter rate, base for all calculations.
3 day charter 17,500$ to 28,800$ 3,500$ to 8,640$ 21,000$ to 37,440$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000$ / 6 * 3 days = 17,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,000

High season rate: $57,600

Price Terms

Plus Expenses


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: YES
Water Capacity: 1350 L
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Generator: ONAN 2 / 30 kva
Voltages: 220
Hammock: No


Guests: 8
Maxspeed: 27
Draft: 5.7
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Turnaround: 48 H
Cabins: 4
Queen: 3
Twin: 1
Showers: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: ONAN 2 / 30 kva
Internet: Onboard WIFI
Cruising Speed: 20
Max Speed: 27


Layout of SORANA II

More Specifications

Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI STARLING
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: No
Fishing Gear Type: no
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams Rib 395
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 40 hp
Floating Mats:
Dinghy Pax: 4 guests
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: 8
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Seabob: No
Sea Scooter: No

Other Entertainment

STARBOARD GUEST CABIN - 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth

PORT CABIN - 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility

FORWARD GUEST CABIN- Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers

MASTER CABIN - Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers

DECK SALON- Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers

FLYBRIDGE - Fusion UD750 Radio/iPod/MP3 player with waterproof speakers also linked to saloon

COCKPIT - speakers with local control (linked to flybridge system(recommended with hard top option)

FOREDECK - seating walk through area - waterproof speakers linked to the Flybridge audio system, with separate local control

CREW FORWARD CABIN - 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system (with Bluetooth connectivity) and KEF speakers


Crew Information




Captain: Jean Marc GUEVARRA

English speaking

Jean-Marc has been working for 8 years aboard the NEMO’s fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVI’s to Grenada, but also in French Polynesia.
Then he set sail on a Privilege 585 “GO FREE” and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.
Jean-Marc has settled his family in Martinique since more than 13 years. He did come “home”, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean and M/Y SORANA 67’ for 10 years
Working now onboard new SORANA? he really enjoys cruising and sharing his passion with his guests who appreciate his professionalism and his high sense of service on board.
More than a captain, a great trustful man!

CHEF: Laurent LE NAY
English speaking - basic Spanish & Italian

Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.

He has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg:
“L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.

Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named Bel Espoir & Rara (40 people on board) also onboard the M/Y Princess 67 SORANA, onboard the S/Y Catamaran VPLP 74’MAITA’Ï, also on board S/Y LADY ALLIAURA 75'

Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere.
Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike.
Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.

Languages spoken: English, Italian, Russian

Veasnea has 32 years old and is originally from Cambodia.
She feels lucky that her father lives in Cambodia and that she travels a lot in South-East Asia.
She has always worked in restaurants and hotels. It has been a passion since she was very young, as her parents had two restaurants in Paris.
She very quickly fell in love with this environment and has always worked there, from Geneva to Paris, in some very fine establishments.
With over 10 years' experience behind her, she wanted to move into another field, like yachting.
She is an open-minded person, ready to evolve and improve constantly. She sees herself as a human being and enjoy interacting with and learning from different cultures.
Her greatest qualities are adaptability, loyalty, self-confidence and her friendly personality.
She maintainsan active lifestyle by exercising in her spare time.
She is trustworthy, reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before you can dream".



Continental breakfast or English breakfast, it s your choice
Homemade bread and French baguette
Platter of fresh fruits
if you want…choice of French cheeses or cheeses of the world

Mahi Mahi Tahitian style
Carpaccio of tuna fish with spicies and a big scampi cooked in red curry
Snapper cooked in tinfoil, with vegetables stuff
Sea bass baked in salt crust, steamed fennel, stuffed peppers
Marmite of fishes and shellfish, aioli sauce and rouille sauce, garlic crouton
Mille Feuilles two fishes and vegetables ,fresh tomato sauce
Tuna tataki, tempura of vegetables, sour and sweet sauce
Big platter of sushis, sashimis, makis
Cod filet in herbs crust, with smalls potatoes Ratte du Touquet cooked in oven
Spaghettis alla vongole
Salmon filet, in brother Heberlin style scale of zucchinis
Peel of scallops flamed with wiskey, purée of celery, and roucoula
Red snapper in marinate just cooked in pan, virgin sauce, vegetable flan

Sirloin of beef Rossini, gratin Dauphinois
Filet mignon of pork oriental spices, christophine gratin
Saltimbocca a la romana of chicken, tagliatelles
Veal carpaccio, parmigiano cheese, black truffles, oil or truffle
Roll up off beef goat cheese,and eggplant, rosemary sauce
Orange Osso Bucco, tagliatelles
Yassa chicken, African style with rice
Royal Couscous, three meats
Braised Lamb shank and his creamy polenta
Homemade Fajitas
Piece of beef, chino sauce, olive mash potatoes

Far Breton
Little coco cake and caramel
Italian Tiramisu
Crèpes Suzettes
Floating islands
Crème brûlée
Rice pudding coco, apricot sauce
Homemade iced Nougat

Chocolate mousse, Chocolate pie, Chocolate brownie, Chocolate fondant, recipe of Hotel Crillon, Heart of chocolate, Coffee mousse

Sticks of fresh fruit with chocolate sauce, Flamed bananas, old rum, rum ice cream and grape, Pine apple with meringue topping, lemon sorbet, Sabayon of exotic fruit, Poached pears, chocolate sauce, pistachio ice cream, Roast fig red fruits sauce, vanilla ice cream bourbon, Tatin apple pie, Fruit pie, Cherries clafoutis

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    Price Terms: Plus Expenses

    Price from $35,000/week

    High season $57,600/week

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    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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