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REVE BLEU Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht REVE BLEU is a 67 ft sailing catamaran. The most appealing features of REVE BLEU are her elegant profile and alfresco dining areas. REVE BLEU spends the winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Lagoon in 2023. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

REVE BLEU is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features ENGINES: 2 x 195HP YANMAR 4LV GENERATORS: 19 KWA (Onan Genset) engines .

Accommodation

REVE BLEU is accommodating up to 8 guests in 4 ensuite staterooms as below:

1 MASTER cabin with direct deck access (Queen size 175x200).
2 DOUBLE VIP cabins (Queen size 160x200).
Aft board-portside, 1 TWIN cabin equipped with 2 single beds (80x200) convertible into a Queen size bed (160x200).

She is also capable of carrying up to 3+1 crew onboard to ensure a relaxed luxury yacht experience.

What is the cabin arrangement of REVE BLEU?

  • 3 VIP cabins
  • 1 Twin cabin

REVE BLEU

  • Weekly price:
    $45,000 - $50,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 50 Litres/Hr
  • Cruising Speed: 10
  • Built Year: 2023
  • Turnaround: 48 HOURS

REVE BLEU Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2025 €50,000 €50,000 €50,000 €50,000 €50,000 €50,000 €50,000 €0 €0 €0 €0
Winter 2025 to 2026 $50,000 $50,000 $50,000 $50,000 $50,000 $50,000 $50,000 $0 $0 $0 $0

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like REVE BLEU, the expected APA is 20% to 35% of the charter price (€9,000 - €15,750), making the charter cost €54,000 to €60,750. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

REVE BLEU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 90,000EUR to 100,000EUR 18,000EUR to 30,000EUR 108,000EUR to 130,000EUR Discounts outside the main season are common.
7 day charter 45,000EUR to 50,000EUR 9,000EUR to 15,000EUR 54,000EUR to 65,000EUR Standard charter rate, base for all calculations.
3 day charter 22,500EUR to 25,000EUR 4,500EUR to 7,500EUR 27,000EUR to 32,500EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000EUR / 6 * 3 days = 22,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR45,000

High season rate: EUR50,000

SUMMER WEEKLY RATE 2025:

HIGH SEASON / JULY 20 - AUGUST 15 = 60 000 € / Week
MIDDLE SEASON / JULY 1 to 19 & AUGUST 16 to 31 = 50 000 € /Week
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 € / Week

MYBA Terms + 30% APA + VAT applicable
One week minimum required.

SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.


WINTER WEEKLY RATE 2025 - 2026:

DECEMBER- APRIL = USD 50 000 / Week
CHRISTMAS WEEK: USD 66 000 / Week
NEW YEAR WEEK: USD 72 000 / Week

MYBA Terms + 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique /
VAT 10% for Bahamas + 4% Bahamas TaxSUMMER WEEKLY RATE 2025:

HIGH SEASON / JULY 20 - AUGUST 15 = 60 000 € / Week
MIDDLE SEASON / JULY 1 to 19 & AUGUST 16 to 31 = 50 000 € /Week
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 € / Week

MYBA Terms + 30% APA + VAT applicable
One week minimum required.

SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.


WINTER WEEKLY RATE 2025 - 2026:

DECEMBER- APRIL = USD 50 000 / Week
CHRISTMAS WEEK: USD 66 000 / Week
NEW YEAR WEEK: USD 72 000 / Week

MYBA Terms + 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique /
VAT 10% for Bahamas + 4% Bahamas Tax

REVE BLEU Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Water Maker: YES
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Draft: 5.1
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48 HOURS
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 10

Layout

Layout of REVE BLEU

More Specifications

Flag: FRENCH
Homeport: CROATIA
Resort Course:
Yacht Permit: 2
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 80 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Movie screen-projector on the flybridge

DEVIALET speakers in each cabin
SAMSUNG TV 55'
2 Zones Sound System Inside/Outside with 2 x Yamaha PX3 300W/80hm amplifiers
Waterfall speakers and NAS server
Taylor Made Backgammon and Chess game

Crew

Crew Information

Crew of REVE BLEU|CAPTAIN CAPTAIN

Crew of REVE BLEU|CHEF CHEF

Crew of REVE BLEU|DECKHAND DECKHAND

Captain: Maxime DENOIX

CAPTAIN: Maxime DENOIX
French
Languages Spoken: French, English & Spanish

Maxime has been sailing since he was a child in Brittany.
His career has progressed from sailing instructor to professional regatta sailor on a classic yacht, Mariquita, as maneuvering coordinator. He has sailed in the Atlantic, the Mediterranean and the Pacific for convoying and charter.
He loves innovation and has even set up a kite-drawn boat business. He particularly enjoys sailing, optimizing the boat's performance. The boat is an integral part of the team.
The comfort and well-being of passengers and crew are a priority for him.
Water sports of all kinds - towing, diving, snorkeling and underwater hunting - are an integral part of his daily routine.
He's a friendly skipper, who enjoys sharing his passion for human values. He will make it a point of honor to help you discover the magic and authenticity of the Caribbean and the Mediterranean.


CHEF Alexis CHARRET
French
Languages Spoken: French, English (Fluent)

Alexis is a 32-year-old chef. Parisian native, he has embarked on this new adventure onboard RÊVE BLEU to put his talent to good use and transmit his passion into his dishes.
He's been in the culinary field for 16 years and has worked in many different types of establishments and cuisines to gain as much expertise as possible.
also worked for several Michelin-starred restaurants (Dolce Chantilly and Samaritaine Paris) to find his own culinary identity.
Alexis quotes "I'm a creative person, and this adventure will allow me to discover new horizons and inspiration. I very much hope to surprise my guests on board."


FIRST MATE: Yohan GIGOMAS
French
Languages Spoken: French, English

Yohan is 26 years old and grew up by the sea. It's an integral part of his life.
At 13, he discovered sailing through windsurfing, which marked the beginning of his new passion.
As the years went by, his practice intensified. He became a sailing instructor in cruising and light sailing, notably wing foiling. He has sailed on many different types of vessels around the world: in the English Channel, the Atlantic, the Mediterranean, and the Indian Ocean.
He also has a passion for underwater aquatic life.
He would be delighted to share his experiences with guests, whether it is sailing, snorkeling, sea-bobbing, or foiling.
He recently obtained his Captain 200 and has been sailing the catamaran Rêve Bleu and its chase boat for over a year.


STEW: Mahee BOUZIGNAC
French
Languages Spoken: French, English, Spanish

Details to come

Menu

SAMPLE MENU by Alexis CHARRET


"reve bleu" experience offers you a range of fresh produce every day, carefully selected by Chef Alexis CHARRET.Homemade syrups and cocktails, and culinary variations based on our local peppers.


DAY 1


LUNCH


Ceviche of sea bream, lime and basil oil, cashew nuts


Vittelo tonnato, anchovy cream et roasted sesame, rocket salad


Citrus fruit nage with verbena and meringue slivers


DINNER


Thin tart with grilled eggplant, parmesan and potato tuile


Herbed pepper cro0te beef cutlet, celery mousseline with nutmeg


Strawberry verrine, vanilla cream, salt flower and mores coulis


DAY 2


LUNCH


Octopus carpaccio with pistachio pesto, sea tomatoes and baby greens


Genuine Cesar salad, crispy chicken marinara, egg yolk confit with wild garlic


Coconut soup, Japan pearl, citrus zest, chia seeds


DINNER


Duck tartar, hazelnut and fig oil, fresh Shizo


Semi-smoked saithe, champagne beurre blanc and tian of sunny vegetables


Creme brulée with dark chocolate and tonka bean


DAY 3


LUNCH


Watermelon gazpacho, tomato and radish pickles


Homemade gnocchi, balsamic cream, mozza di bufala and coppa cheese


Fruit tartar, lavender sabayon and fresh mint


DINNER


Panko mallet egg, mushroom and pecorino cream


Veal pavement lacquered with honey and thyme flower, carrot declension.


Yuzu and raspberry panna cotta, homemade coulis


DAY 4


LUNCH


Millefeuille of avocado, Espelette pepper and baby spinach


Steamed cod, Provencal sauce vierge, grilled zucchini


Rhubarb tartlet and Chinese green tea sorbet


DINNER


Bell pepper and chorizo ravioli with tomato and scamorza sauce


Yellow poultry medallion, mushroom saute with Whisky, Amandine truffle crush


Praline cabbage, pecan nuts and peanut Chantilly


DAY 5


LUNCH


Burattina with pea cream and pistachio oil


Salmon pavé à l'unilateral, hollandaise sauce and leek fondue


Citrus rice pudding with salted butter caramel sauce


DINNER


Scallop crumble with paprika, sucrine and coral bisque.


Risotto with 4 cheeses, grilled vegetables, walnut oil and Parmesan potato chips


Half cooked white chocolate coeur coulant, saffron


DAY 6


LUNCH


Quinoa salad, cebette and pomegranate condiments, feta cheese


veal lnvoltini, mozzarella, tomato confit, romaine salad and pine nuts


Fig sand, honey cream


DINNER


Sea shrimp and rice leaf, lemon-yellow mascarpone, beet sprouts


Pave de than, soy and hultres sauce, blue poppy and sautéed bok choy


Opera cacao, coffee scent and redcurrant gelee


DAY 7


REVE LEU PRESTINGE BRUNCH


Mimosa egg with bottarga


Fish accras with homemade spicy sauce Tiger-style beef tataki


Fish gravlax, matcha and dill


Foccacia, seasonal vegetables, Parma ham, arugula with balsamic sauce.


DESSERTS


Chouquette with whipped cream


Poire poche with verbena and creme cassis Red fruit salad, black tea syrup


Strawberry tart, rose scent.

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  • REVE BLEU

    Price Terms: Plus Expenses

    Price from $45,000/week

    High season $50,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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