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QTR Yacht Description

QTR offers the perfect platform for your own quality time. Whether you are in the balmy blue waters of the Bahamas or taking in the sights of the New England coastline, you are sure to have a perfect vacation. Her fun contemporary interior is complemented by lustrous wood finishes and fresh neutral fabrics. Accommodations include four comfortable staterooms all with crisp hotel linens and their own ensuite bathrooms. Two full-service bars and several dining options offer plenty of choices for entertaining friends and family. In addition to her Jacuzzi and Hydraulic Swim Platform, QTR features stabilizers both at anchor and underway to keep you comfortable. She is loaded with toys including a 35’ Scout tow tender with Seakeepers for a smooth and stable ride, Sea Bobs, e-foils and more for lots of fun on the water.

Her wonderful crew provides top-notch service and delicious, elegant cuisine created by Chef Brittany Garcia. Fresh from a 2021/2022 refit which included new artwork, soft goods, new AV system, and full mechanical overhaul QTR is ready for her day in the sun. What will you do with your Quality Time Remaining?

Represented by DMA Yachting, the breathtaking charter yacht QTR is a 116 ft motor yacht featuring a jetski and a hot tub. QTR spends the winter season in British Virgin Islands. She was delivered by the famous yacht builder Lazzara in 2009. An elegant refit was delivered in 2022. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

QTR is classified as a superyacht. The key pary of the boat - the aft deck, elegantly connects to the attractive and sleek main salon.. The main saloon is a comfortable space with comfortable seating and entertainment areas and offers a range of entertainment options.

4 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

Accommodation

Full beam Primary Suite lower deck w/ King bed and his 'n hers en-suite, 2 x large double, 2 x Twins bunk style 5th Cabin with Queen forward all with en-suite shower

What is the cabin arrangement of NAMASTAY?

  • 1 Master cabin
  • 3 VIP cabins
  • 1 Twin cabin

NAMASTAY

  • Weekly price:
    $75,000 - $79,500

    Low Season | High Season

  • Length: 116'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 5
  • Builder: Lazzara
  • Cruising Speed: 15 knots
  • Max. Speed: 26 knots
  • Built Year: 2009
  • Refit: 2022

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like NAMASTAY, the expected APA is 25% to 40% of the charter price ($18,750 - $30,000), making the charter cost $93,750 to $105,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

NAMASTAY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 150,000USD to 159,000USD 30,000USD to 47,700USD 180,000USD to 206,700USD Discounts outside the main season are common.
7 day charter 75,000USD to 79,500USD 15,000USD to 23,850USD 90,000USD to 103,350USD Standard charter rate, base for all calculations.
3 day charter 37,500USD to 39,750USD 7,500USD to 11,925USD 45,000USD to 51,675USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
75,000USD / 6 * 3 days = 37,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD75,000

High season rate: USD79,500

NAMASTAY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 26 knots
Draft: 5.6
Cruising Speed: 15 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Turnaround: 48hrs
Cabins: 5
King: 1
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 15 knots
Max Speed: 26 knots

Layout

Layout of NAMASTAY

More Specifications

Flag: Jamaica
Homeport: Fort Lauderdale/Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2017 Boston Whaler, 28'
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform: Submersible
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of NAMASTAY|Captain Captain

Crew of NAMASTAY|First Mate First Mate

Crew of NAMASTAY|Stewardess Stewardess

Crew of NAMASTAY|Chef Chef

Captain: Ethan Barr

ETHAN BARR | Captain | USA
Ethan started sailing at the age of 8 and quickly developed a passion for all things maritime. He earned his first skipper’s license at just 16 years old. Growing up in a maritime boarding school, his path to the Navy was naturally paved. During his time in boarding school, he also learned the importance of team building and the value of each member's contribution. These experiences, combined with his approachable personality and strong interpersonal skills, have shaped his dedication to providing exceptional service and building meaningful connections with his crew and charter guests alike.

Ethan’s enthusiasm for the maritime world, coupled with over 20 years of experience in yachting and maritime operations, is his driving force. As a lifelong sailor and former Chief Engineer in the Navy, he brings a deep understanding of marine systems and hands-on expertise in navigating, maintaining, and managing vessels of all sizes. His extensive world travels have instilled in him a fascination with civilizations, cultures, and their connection to the sea, adding a unique perspective to his approach.

His passion for water sports and exploration drives him to inspire others to embrace the beauty and adventure of life on the water. Ethan’s ultimate goal is to enhance the guest experience onboard, creating unforgettable moments by ensuring every detail is thoughtfully addressed. Whether offering expert guidance or curating a seamless journey, he is committed to delivering excellence and sharing his love for the sea.

ROBERT WHITESIDE | First Mate | USA
Rob was born on the coast of southern New Jersey. Growing up fishing, boating, and spending time at the beach, he developed a passion for being on the water. After graduating from university, Rob decided to turn that passion into a career. Since joining the yachting industry in 2017, he has enjoyed traveling to new places, meeting people from around the world, and helping guests create unforgettable experiences. Outside of work, he enjoys fishing, golfing, paddleboarding, playing guitar, and attending concerts.

AMANDA MOYER | Stewardess | USA
Amanda is from Temecula, California. After graduating from Northern Arizona University, she lived in Utah, where she worked as an event coordinator at an ultra-luxury resort. There, she discovered her strong attention to detail and love for creating amazing experiences for others. Amanda loves traveling, spending quality time with friends and family, and exploring new foods and experiences. She lived in Madrid for two years as an English teacher, where she made wonderful friends and memories. Ultimately, she returned to Florida to pursue a career in yachting, as she missed the hospitality industry. Amanda is passionate and excited about creating unforgettable memories for everyone who comes aboard.

XIMENA OLDS | Chef | USA/COLUMBIA
Mena is originally from Colombia and has been living in the USA for over 20 years. Her professional yachting career has taken her to various countries, allowing her to take formal culinary courses, learn traditional cuisines, and refine her craft. Her training includes pastry and savory cuisine in France; pasta, gnocchi, and cheese-making in Italy; paella in Spain; tacos in Mexico; pho in Vietnam, and more. She is a certified vegan chef, knowledgeable about all dietary restrictions, including low-carb, low-sugar, gluten-free, dairy-free, and healing foods. Mena is also a Master Thai Chef, certified by the Bangkok Thai Cooking Academy in Bangkok, Thailand, and holds the prestigious Ship's Cook Certificate.

She is fluent in both Spanish and English. Mena practices yoga daily and enjoys kitesurfing, paddleboarding, underwater photography, climbing, and hiking. Her culinary style is clean, world fusion cuisine with a balance of healthy and comforting flavors—essentially, “yummy.” Mena looks forward to indulging you and your guests with her exceptional cooking.

Menu

Day 1
Breakfast - Chia Pudding with Coconut Milk and Mango + Blueberry and Carrot Muffins
Lunch - Blackened Salmon, Fennel and Citrus Salad, Toasted Hazelnut
Dinner - 1st Root Vegetable Carpaccio, Kohlrabi & Turnip, Pickled Mustard Seed, Bitter Greens 
Salad, Honey & White Balsamic Vinaigrette
2nd Pan Roasted Pork Tenderloin - Squash and Mushroom Ragout, Almond & Herb Salsa
3rd Tiramisu – Homemade Ladyfingers, Mascarpone Sabayon, Cocoa Powder and Cinnamon

Day 2
Breakfast - Whole Grain Waffles or Pancakes, Warm Syrup and Bacon + Greek Yogurt with Berries 
Compote
Lunch - Grilled Chicken, Shaved Broccoli Salad with Feta, Hazelnut and Cherry Tomato
Dinner - 1st Melon & Prosciutto Salad, Fresh Ricotta, Castelvetrano Olive, Toasted Pine Nut and 
Lemon Oil
2nd Grilled Scallop - Warm White Bean Salad, Zucchini, Charred & Poached Radish, Pickled 
Pepper
3rd Cashew Panna Cotta – Lemon Curd and Blueberry Pavlova, Toasted Cashew

Day 3
Breakfast - Eggs Benedict, with Lump Crabmeat and Asparagus + Salad of Greens, Cucumber, 
Tomato, Red Onion, Sherry Vinaigrette
Lunch - Poke bowl - Tuna, Radish, Cucumber, Onion, Crispy Corn Tortilla, Lime Cabbage Salad
Dinner - 1st Grilled Carrot and Zucchini – Quinoa Salad, Tomato, Charred Cucumber, Lime and 
Herb Dressing
2nd Grilled Red Snapper - Mango and Chili Salsa, Ginger Red Pepper Coulis
3rd Cardamom Pound Cake, Grilled and Maple Glazed Pineapple, Pineapple Chip

Day 4
Breakfast - Tortilla Espanola, Potato and Onion + Sliced Salumi and Imported Cheese
Lunch - Grilled Hogfish, Spinach Salad, Tender Beets, Goat Cheese, Pecans
Dinner - 1st Halibut Ceviche – Tigers Milk, Tender Sweet Potato, Crispy Plantain, Shaved Red 
Onion, Hominy
2nd Grilled Flank Steak - Salsa Verde, Street Corn Salad, Chili-Lime Dressing, Cotija Cheese, 
Oregano
3rd Tres Leches Cake – Dulce de Leche, Strawberry Jam

Day 5
Breakfast - Oatmeal with Bananas and Walnuts + Avocado Toast with Spinach
Lunch - Beach Picnic – Lobster Rolls, Fresh Potato Chips, Watermelon and Pineapple
Dinner - 1st Beef Tartare – Quail Egg, Fennel Mostarda, Mustard Greens, Balsamic Pearls, White 
Truffle Oil
2nd Smoked & Grilled Branzino - Citrus and Calbrian Chili Dressing, Yellow Pepper Slaw, 
Marinated Haricot Verts Salad
3rd Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame Tuile

Day 6
Breakfast - Breakfast Wraps, Soft Scramble Egg, Avocado, Spinach and Tomato + Fresh Grapefruit
Lunch - Marinated Lump Crab Salad, Arugula, Spinach, Carrot, Daikon, Green Papaya, Toasted 
Peanut
Dinner - 1st Wedge Salad – Homemade Bleu Cheese, Charred Cherry Tomato, Crispy Speck Ham
2nd Petit Filet and Lobster Tail – Olive Oil Poached Sweet Potatoes, Wilted Cabbage, Golden Raisin 
Steak Sauce
3rd White Wine Poached Pear, White and Black Pepper Shortbread Crumb, Honey Ice Cream

Day 7
Breakfast - Cottage Cheese on Toasted English Muffin, Strawberries, Granola and Honey + Fresh 
Peaches
Lunch - Grilled Wahoo, Lemongrass-Chili Sauce, Green Salad, Mustard, Sesame Vinaigrette
Dinner - 1st Roasted Brussels Sprouts, Chickpea Chaat, Cucumber Raita, Chickpea Flat Breads
2nd Curry Fisherman Stew - Grouper, Shrimp, Coconut Tomato Broth, Soft Eggplant, Charred 
Leek, Cauliflower Rice
3rd Yuzu and Mint Sorbet with Rum Syrup – Assorted Cookies – Amaretti, Lavender Shortbread, 
Honey Cookie

molon24450
  • NAMASTAY

    Price Terms: Plus Expenses

    Price from $75,000/week

    High season $79,500/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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