NAMASTAY Yacht Description
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Stabilizers at anchor and underway:
Less roll for better sleep at night, plus steadier cruising in choppier conditions. -
Flybridge Jacuzzi:
Soak with panoramic sea views, then convert the covered Jacuzzi area into a sunbed. -
Starlink Internet Service:
Reliable connection for working remotely or streaming onboard while you cruise and anchor.
Easy water access. NAMASTAY is a 35.4m/116' Lazzara motor yacht (built 2009, refit 2022) with a submersible/retractable swim platform and shallow 1.7m draft, so getting in and out of the water is simple and you can anchor closer in.
Jacuzzi, right upstairs. The flybridge Jacuzzi is the obvious end-of-day plan. Short version: soak, then slide it closed and use the space as a sunbed.
Toys that get used. Two Sea-Doo Spark jet skis, an Awake electric surfboard, wakeboard, towable toys, inflatable paddleboards and kayaks, plus a 10x10 BOTE inflatable dock. Add the 28' Boston Whaler (2017) when you want to range farther without moving the mothership.
Proper downtime setup. Starlink plus a multi-room Creston music system and Smart TVs throughout keep the onboard evenings easy, and there is gym equipment (bands, yoga mats and more available on request) for anyone trying to pretend they are on a wellness retreat.
Flexible sleeping plan. Accommodation runs to five en-suite cabins sleeping up to 8 guests, including a full-beam primary suite and a mix of doubles plus a convertible cabin for groups that do not all pair off neatly.
Accommodation
Full beam Primary Suite lower deck w/ King bed and his 'n hers en-suite, 2 x large double, 2 x Twins bunk style 5th Cabin with Queen forward all with en-suite showerWhat is the cabin arrangement of NAMASTAY?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary/Master Suite (Full-beam) | King bed | En-suite (his & hers), en-suite shower | Full |
| Guest Cabin 1 | Queen bed | En-suite shower | Full |
| Guest Cabin 2 | Queen bed | En-suite shower | Full |
| Guest Cabin 3 | Queen bed | En-suite shower | Full |
| Guest Cabin 4 (Twin) | Twin beds (2 singles) | En-suite shower | Full |
NAMASTAY
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Weekly price: $75,000 - $79,500
Low Season | High Season
- Length: 116'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Lazzara
- Cruising Speed: 15 knots
- Max. Speed: 26 knots
- Built Year: 2009
- Refit: 2022
- Turnaround: 48hrs
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like NAMASTAY, the expected APA is 25% to 40% of the charter price ($18,750 - $30,000), making the charter cost $93,750 to $105,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
NAMASTAY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 150,000USD to 159,000USD | 30,000USD to 47,700USD | 180,000USD to 206,700USD | Discounts outside the main season are common. | |
| 7 day charter | 75,000USD to 79,500USD | 15,000USD to 23,850USD | 90,000USD to 103,350USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 37,500USD to 39,750USD | 7,500USD to 11,925USD | 45,000USD to 51,675USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000USD / 6 * 3 days = 37,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD75,000
High season rate: USD79,500
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Skis | 2 Sea-Doo Spark Jet-Skis. |
| Seabob | 1 Seabob for underwater propulsion. |
| Awake electric surfboard | Awake Electric surfboard. |
| Foilboard | 2 foilboards. |
| Hydrofoil windsurf board | Hydrofoil Windsurf board. |
| Towable tube | Towable tube. |
| Towable raft | Towable 5 man raft. |
| Wakeboard | Wakeboard. |
| Paddleboards | 2 stand up paddleboards (inflatable). |
| Kayaks | 2 kayaks (inflatable). |
| Inflatable dock | BOTE 10 x 10 inflatable dock. |
| Snorkeling gear | Snorkeling gear. |
| Fishing gear | Fishing gear. |
Crew
Captain
First Mate
Stewardess
Chef
Deck/Stew
Captain: Ethan Barr
Keeps operations controlled using 20+ years in yachting and maritime work plus a Navy Chief Engineer background. Supports active days on the water with a strong focus on water sports and exploration.
- USA nationality
- 20+ years of yachting and maritime operations experience
- Former Chief Engineer in the Navy
Runs deck support for fishing and watersports days, drawing on a lifetime around boats and the beach. In yachting since 2017, he helps keep guest activities moving on schedule.
- USA nationality
- From southern New Jersey
- In the yachting industry since 2017
Keeps interior service organized using her resort event coordinator background and detail-driven hospitality experience. Brings international living experience from two years in Madrid.
- USA nationality
- From Temecula, California
- Northern Arizona University graduate
- Lived in Madrid for two years as an English teacher
Cooks clean world-fusion menus and can handle dietary needs including gluten-free, dairy-free, low-sugar, and vegan. Her training spans multiple cuisines, with formal courses in places like France, Italy, Spain, Mexico, Vietnam, and Thailand.
- USA/Colombia
- Fluent in Spanish and English
- Certified vegan chef
- Master Thai Chef certified by Bangkok Thai Cooking Academy
Supports active deck days from kayaking to fishing, built on an outdoors background that includes camping, hiking, and time on the water. Also covers drinks service with a bartending and mixology foundation.
- USA nationality
- From Minnesota
- Bartending background with a focus on mixology
Menu
Day 1: Chia Pudding with Coconut Milk and Mango; Blueberry and Carrot Muffins
Day 2: Whole Grain Waffles or Pancakes with Warm Syrup and Bacon; Greek Yogurt with Berries Compote
Day 3: Eggs Benedict with Lump Crabmeat and Asparagus; Salad of Greens, Cucumber, Tomato, Red Onion, Sherry Vinaigrette
Day 4: Tortilla Espanola, Potato and Onion; Sliced Salumi and Imported Cheese
Day 5: Oatmeal with Bananas and Walnuts; Avocado Toast with Spinach
Day 6: Breakfast Wraps with Soft Scramble Egg, Avocado, Spinach and Tomato; Fresh Grapefruit
Day 7: Cottage Cheese on Toasted English Muffin with Strawberries, Granola and Honey; Fresh Peaches
Day 1: Blackened Salmon, Fennel and Citrus Salad, Toasted Hazelnut
Day 2: Grilled Chicken, Shaved Broccoli Salad with Feta, Hazelnut and Cherry Tomato
Day 3: Poke bowl - Tuna, Radish, Cucumber, Onion, Crispy Corn Tortilla, Lime Cabbage Salad
Day 4: Grilled Hogfish, Spinach Salad, Tender Beets, Goat Cheese, Pecans
Day 5: Beach Picnic – Lobster Rolls, Fresh Potato Chips, Watermelon and Pineapple
Day 6: Marinated Lump Crab Salad, Arugula, Spinach, Carrot, Daikon, Green Papaya, Toasted Peanut
Day 7: Grilled Wahoo, Lemongrass-Chili Sauce, Green Salad, Mustard, Sesame Vinaigrette
Day 1:
- Root Vegetable Carpaccio, Kohlrabi & Turnip, Pickled Mustard Seed, Bitter Greens Salad, Honey & White Balsamic Vinaigrette
- Pan Roasted Pork Tenderloin - Squash and Mushroom Ragout, Almond & Herb Salsa
- Tiramisu – Homemade Ladyfingers, Mascarpone Sabayon, Cocoa Powder and Cinnamon
Day 2:
- Melon & Prosciutto Salad, Fresh Ricotta, Castelvetrano Olive, Toasted Pine Nut and Lemon Oil
- Grilled Scallop - Warm White Bean Salad, Zucchini, Charred & Poached Radish, Pickled Pepper
- Cashew Panna Cotta – Lemon Curd and Blueberry Pavlova, Toasted Cashew
Day 3:
- Grilled Carrot and Zucchini – Quinoa Salad, Tomato, Charred Cucumber, Lime and Herb Dressing
- Grilled Red Snapper - Mango and Chili Salsa, Ginger Red Pepper Coulis
- Cardamom Pound Cake, Grilled and Maple Glazed Pineapple, Pineapple Chip
Day 4:
- Halibut Ceviche – Tigers Milk, Tender Sweet Potato, Crispy Plantain, Shaved Red Onion, Hominy
- Grilled Flank Steak - Salsa Verde, Street Corn Salad, Chili-Lime Dressing, Cotija Cheese, Oregano
- Tres Leches Cake – Dulce de Leche, Strawberry Jam
Day 5:
- Beef Tartare – Quail Egg, Fennel Mostarda, Mustard Greens, Balsamic Pearls, White Truffle Oil
- Smoked & Grilled Branzino - Citrus and Calbrian Chili Dressing, Yellow Pepper Slaw, Marinated Haricot Verts Salad
- Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame Tuile
Day 6:
- Wedge Salad – Homemade Bleu Cheese, Charred Cherry Tomato, Crispy Speck Ham
- Petit Filet and Lobster Tail – Olive Oil Poached Sweet Potatoes, Wilted Cabbage, Golden Raisin Steak Sauce
- White Wine Poached Pear, White and Black Pepper Shortbread Crumb, Honey Ice Cream
Day 7:
- Roasted Brussels Sprouts, Chickpea Chaat, Cucumber Raita, Chickpea Flat Breads
- Curry Fisherman Stew - Grouper, Shrimp, Coconut Tomato Broth, Soft Eggplant, Charred Leek, Cauliflower Rice
- Yuzu and Mint Sorbet with Rum Syrup – Assorted Cookies – Amaretti, Lavender Shortbread, Honey Cookie
- Day 1: Tiramisu – Homemade Ladyfingers, Mascarpone Sabayon, Cocoa Powder and Cinnamon
- Day 2: Cashew Panna Cotta – Lemon Curd and Blueberry Pavlova, Toasted Cashew
- Day 3: Cardamom Pound Cake, Grilled and Maple Glazed Pineapple, Pineapple Chip
- Day 4: Tres Leches Cake – Dulce de Leche, Strawberry Jam
- Day 5: Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame Tuile
- Day 6: White Wine Poached Pear, White and Black Pepper Shortbread Crumb, Honey Ice Cream
- Day 7: Yuzu and Mint Sorbet with Rum Syrup – Assorted Cookies – Amaretti, Lavender Shortbread, Honey Cookie
Snacks are thoughtfully included within each meal’s accompaniments, such as fresh fruits, nuts, and savory bites complementing the main dishes.
The chef’s culinary style is clean world fusion cuisine, balancing healthy and comforting flavors with expertise in global traditional dishes and dietary needs.
