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CUPCAKE Yacht Description

  • 2 x Seabobs:
    Premium seascooter brand for underwater fun; perfect for guests to explore beneath the waves.
  • 2 x Jet Skis (Sparks Trixx):
    Rare for motor yachts, powerful and thrilling watercraft for guests loving adrenaline and water sports.
  • Waterslide from Boat Deck:
    Inflatable slide adds exciting family fun straight into the ocean — a hit with kids and adults alike.

Start with the fun part: CUPCAKE is a 132ft Westship that behaves like a floating beach club with a casino problem. Up top you get a full sundeck Jacuzzi, big shaded lounging zones, and an at-anchor–stable platform courtesy of full stabilizers, so the bubbles stay in your glass, not on the deck.

Deck two: entertainment mode. The skylounge runs like a private gaming lounge with a custom blackjack table, full bar, big-screen streaming setup, and doors straight out to more seating and sunpads. Below, the main salon keeps it grown-up: bar, large TV, and proper dining for 12 when you want to pretend this is a serious business meeting.

Hardware for playtime: CUPCAKE carries a brand‑new 2024 39’ HCB tow tender with twin 600hp Mercurys plus a 20’ beach lander, 2 Yamaha waverunners, Seabobs, e-foil, water slide from the boat deck, towables, golf tee setup, Partybana, inflatable docks, and a full beach club kit for setting up a private “pop‑up resort” ashore. Translation: if you’re bored on this boat, that’s on you.

Sleep architecture: Up to 12 guests in 5 cabins, with a full‑beam on-deck owner’s suite (king bed, shower plus private Jacuzzi bathtub) and a seriously flexible family/guest cabin that combines queen + twin + Pullman. Everyone gets an ensuite; nobody gets the short straw.

Under the skin: Built 2000, extensively refit (most recently 2022+), GRP semi-displacement hull, twin MTUs, and zero-speed stabilizers for a calmer ride at anchor. Bandwidth addicts are covered with Starlink high-speed internet, so you can stream, trade, or “work remotely” while someone else drives the jetski.

Human factor: An 8‑person, charter‑savvy crew, including an award-winning chef and an energetic captain who actually likes taking the toys out. CUPCAKE isn’t about basic transport; it’s about squeezing maximum use out of every deck, every day, with a lot of toys and very little dead space.

Accommodation

Owner's Full beam stateroom on Main Deck with King Size Bed en-suite with Shower and Jacuzzi Bath
Port Forward VIP King
Port Aft Queen
Stbd Forward Queen
Stbd Aft - Twin, Queen and Pullman bunk

What is the cabin arrangement of CUPCAKE?

CUPCAKE sleeps 12 guests across 5 cabins
Cabin Bed Size Bathroom Details AC
Owner's Suite (Main Deck) King size bed En-suite bathroom with shower and Jacuzzi bath Full
VIP Suite King size bed En-suite bathroom Full
Guest Cabin 1 Queen size bed En-suite bathroom Full
Guest Cabin 2 Queen size bed En-suite bathroom Full
Guest Cabin 3 Queen, Twin, and Pullman beds En-suite bathroom Full

CUPCAKE

Sundeck
Sundeck
  • Weekly price:
    $132,000 - $152,000

    Low Season | High Season

  • Length: 132'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 7
  • Builder: Westship
  • Consumption: 60 US Gall/Hr
  • Cruising Speed: 11
  • Max. Speed: 17
  • Built Year: 2000
  • Refit: 2022
  • Turnaround: 48hrs
Owner's Stateroom
Owner's Stateroom

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like CUPCAKE, the expected APA is 25% to 40% of the charter price ($33,000 - $52,800), making the charter cost $165,000 to $184,800. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

CUPCAKE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 264,000USD to 304,000USD 52,800USD to 91,200USD 316,800USD to 395,200USD Discounts outside the main season are common.
7 day charter 132,000USD to 152,000USD 26,400USD to 45,600USD 158,400USD to 197,600USD Standard charter rate, base for all calculations.
3 day charter 66,000USD to 76,000USD 13,200USD to 22,800USD 79,200USD to 98,800USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
132,000USD / 6 * 3 days = 66,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD132,000

High season rate: USD152,000

CUPCAKE Yacht Charter Locations

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2

Specifications

Tube:
Guests: 12
Maxspeed: 17
Draft: 2.438
Cruising Speed: 11
Helipad: No
Ac: Full
Ac Night:
Built: 2000
Turnaround: 48hrs
Cabins: 5
King: 2
Queen: 3
Double:
Single:
Twin: 1
Pullman: 1
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 17

Layout

Layout of CUPCAKE

More Specifications

Flag: Jamaica
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous Diving Only
Communication: RTI Ipad controllers - AppleTV, DirecTV, Streaming services etc.
VSAT internet (please inquire about rates for upgraded speed and Data)
Cellular WiFi where available
Starlink ultra high-speed internet included.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
2024 HCB 39 Speciale tow tender 39' HCB 2024 tow tender with twin 600hp Mercury outboards, SeaKeeper stabilizer, Kevlar MilSpecs hull, cabin with V-berth and enclosed head.
41' Nimbus T11 tender 41' Nimbus T11 (2022) tender with twin 400hp Mercury outboards for guest transfers and watersports support.
20' Novurania inflatable beach lander 20' Novurania inflatable beach lander (2020) with 115hp Yamaha for beach access and guest transport.
Waverunners 2 waverunners (2024 Yamaha VX Cruiser, 3-seater, 1049cc) plus 2 x 3-seat SeaDoo waverunners for fast-powered fun.
Jet skis (standup / Sparks Trixx) 2 Sparks Trixx jet-skis for stand-up style riding.
Seabobs 2 Seabobs for powered underwater and surface cruising, letting guests glide effortlessly through the water.
E-foil board (Fliteboard) 1 Fliteboard e-foil electric hydrofoil board for silent, elevated riding above the water.
BOTE stand-up paddle board / kayak combos 2 BOTE stand-up paddle board/kayak convertible boards for versatile paddling seated or standing.
Paddleboards 4 paddleboards for stand-up paddling.
1-person kayaks 2 one-person kayaks for individual paddling.
Clear canoe 1 clear canoe with transparent hull for viewing underwater scenery while paddling.
Floating saddles 6 floating saddles for casual in-water seating and relaxation.
Floating mats Floating mat(s) for lounging on the water.
Floating pool / inflatable mesh ring 10' inflatable mesh ring creating a floating pool-style area in the sea.
Inflatable docks 3 inflatable docks for extending the usable water-level area around the yacht.
Inflatable watertoys Various inflatable water toy(s) for towing and floating fun.
Tow tube and banana boat Tow tube and banana boat for high-speed tows behind the tender.
Banana Inflatable banana for multiple riders towed behind the tender.
Towable toys Towable toy(s) for being pulled behind the tenders.
Tube - towable Towable tube(s) for rides behind the tender.
Wakeboard Wakeboard(s) for towed board sports.
Waterskis (adult & junior) Adult and junior waterskis for slalom and recreational skiing.
Water slide Waterslide from the boat deck for fast entry into the sea from higher decks.
Snorkel gear (adult) 14 sets of snorkel gear for exploring underwater life.
Snorkel gear (kids) 4 sets of kids’ snorkel gear sized for younger guests.
Snorkeling equipment (general) Snorkeling equipment for up to 24 guests for group snorkeling outings.
Fishing gear Light fishing gear for casual fishing from the yacht or tender.
Fishing rod 1 fishing rod for recreational angling.
Beach games Beach game set(s) for activities on shore.
Golf tee setup Golf tee setup for driving balls from the yacht.
Golf driving gear Golf driving gear for practice shots from the yacht.
Cool cabanas 3 cool cabanas for shaded lounging on the beach.
Beach tents 2 beach tents providing shade for shore setups.
Inflatable beach chairs 8 inflatable beach chairs for comfortable seating at the water’s edge.
Beach dining setup Beach dining setup for 12 for full-service meals on shore.
Partybana Partybana inflatable platform for group lounging and socializing on the water.
Beach games (general) Assorted beach games for casual play ashore.
Swim platform Swim platform with boarding ladder for easy water access.
Dinghy Size: 39' HCB Tender 2024
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 2 x 600hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder: Swim platform
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob:
Sea Scooter: No

Crew

Crew of CUPCAKE|Captain Captain

Crew of CUPCAKE|First Officer First Officer

Crew of CUPCAKE|Chief Engineer Chief Engineer

Crew of CUPCAKE|Chef Chef

Crew of CUPCAKE|Chief Stewardess Chief Stewardess

Crew of CUPCAKE|2nd Stewardess 2nd Stewardess

Crew of CUPCAKE|Deckhand Deckhand

Captain: Michael Ingram

Captain Sean Hartel Sean grew up on a working fishing boat and now runs CUPCAKE with the same hard-focus precision, driving big miles safely so you can lean into the toys, the crossings, and the late nights without ever worrying about the chart. He’s loud on energy, quiet on problems, turning tough routes—from ice lines to reef cuts—into smooth, confident days for you.

  • American nationality
  • Over 200,000 nautical miles logged as a professional captain
  • Voyage experience across multiple oceans, from glacier ice fields to tropical reefs
  • Owner-operator of a sportfishing charter business and off-grid resort project in Panama

First Officer Calvin Van Wygaard Calvin runs the deck with athlete discipline and coastal instincts, so operations stay tight while he quietly steers you toward the best anchorages, swim spots, and toy sessions. He folds real-world sport science into life on board, keeping you moving hard while the yacht runs calm and controlled.

  • South African nationality; raised in Plettenberg Bay
  • BSc in Sport Science from Stellenbosch University
  • Extensive yachting experience in the Mediterranean and Caribbean
  • Background in outdoor and water sports including surfing, mountain biking, and snowboarding

Deckhand Dian Rautenbach Dian is the engine of the deck team, fast on lines and faster on toys, making sure your gear is rigged, safe, and ready before you even hit the swim platform. He brings raw enthusiasm and steady hands, so every launch, tow, and fishing drop feels locked-in and easy.

  • South African nationality; from Cape Town
  • Actively working toward a career as a yacht engineer
  • Strong interest and practical experience in fishing and motorsports

Chief Engineer Jojo Dadson Jojo treats CUPCAKE’s machinery like a live project, checking, tweaking, and chasing faults until the whole platform runs quiet in the background for you. He brings commercial-vessel toughness to yacht comfort, so power, water, and stabilizers stay on point even when the schedule is aggressive.

  • Ghanaian nationality; raised in the coastal city of Tema
  • Professional engineering background on multiple commercial vessels
  • Transitioned into yachting within the last year while maintaining extensive marine engineering experience

Chef Eric Davis Eric runs the galley like a seasoned campaign, turning out sharp, high-flavor plates that match the tempo of your day—from clean fuel for early runs to full-throttle dinners that feel like events. He’s used to cooking under pressure for serious crowds, so your table service stays confident and dialed-in.

  • American nationality; from central Michigan
  • 30 years’ experience as an Executive Chef
  • Associate Degree in Culinary Arts (Johnson & Wales University, Charleston, 1992–1994)
  • Bachelor’s in Culinary Entrepreneurship (Johnson & Wales University, Providence, 1994–1996)
  • Past roles include Miami Dolphins Stadium and multiple high-end restaurants in Chicago and Miami
  • Approx. 12 years in yachting across charter, private yachts, and cruise ships
  • Winner, Antigua Charter Yacht Show Concours du Chef: 2nd place (2015, <125ft), 1st place (2016, 125–164ft)
  • Awarded “Best Yacht Chef” by Wine Enthusiast Magazine, FLIBS 2018

Chief Stewardess Sarah Mason Sarah runs the interior like a finely tuned route: service sharp, timing exact, humor dry and perfectly placed, so your days feel easy but never dull. She reads guests fast and shapes each trip around them, from quiet, polished service to full-tilt, sociable evenings.

  • British nationality
  • Former competitive swimmer
  • Professional background with a Parkinson’s charity in London prior to yachting
  • Charter experience across both Mediterranean and Caribbean seasons

Second Stewardess Leonie Elbertse Leonie wires creativity straight into service—tablescapes, welcome drinks, and small details hit with designer precision, so the yacht feels curated instead of generic. She keeps the interior moving smoothly while quietly upgrading every touchpoint you see.

  • Born in the Netherlands; raised in South Africa
  • University studies and professional background in Graphic Design
  • Yachting career driven by a strong focus on travel and hospitality

Third Stewardess Kayla Tomlinson Kayla brings teacher-level patience and outdoor energy to guest service, switching from calm cabin resets to upbeat deck support so families and mixed groups stay comfortable and engaged. She connects quickly with guests and keeps the mood light while the operation stays tight.

  • South African nationality; from Durban
  • Background in education studies before transitioning to yachting
  • Active interests in fitness, horse riding, and diving

Menu

Fresh fruit platter, juice or smoothie, coffee & tea, served daily

  • Everything Bagel with Smoked Salmon* - Hot everything bagel, toasted with scallion cream cheese & smoked salmon
  • Spring Onion Frittata (VG) - Fried whipped eggs, ricotta, spring onions & dill
  • Italian Eggs Benedict* - Poached egg, silky hollandaise & crispy prosciutto over a toasted English muffin
  • Truffle Scramble Eggs (VG) - Whipped eggs with truffle salt & crème fraîche, over brioche toast with blistered cherry tomatoes
  • Southwest Scramble - Whipped eggs, chorizo or ham, peppers, jalapeños & onion, cheddar cheese
  • Avocado Toast (VG)(V) - Smashed avocado, sliced heirloom tomato, any style egg
  • Omelet (VG) - Cheese, Southwest, or Vegetable
  • Breakfast Proteins - Bacon, breakfast sausage or plant based sausage (V)
  • Hangover Homefries (VG) - Fried potatoes with peppers, onions & paprika
  • Cinnamon French Toast - Cinnamon Raisin bread coated in egg batter then toasted & served with fresh berries
  • Tropical Smoothie Bowls (VG)(V) - Blended açaí & banana, topped with granola, coconut, blueberries, honey or agave
  • Yogurt & Granola (VG)
  • Oatmeal (V)

* items are chefs favorites, (V) vegan, (VG) vegetarian

All lunch items may be adjusted to dietary preference on request

*vegetarian options available for all meals

  • Gazpacho (VG)(V) - Tomato, cucumber, bell peppers, red onions, garlic, fresh herbs, blended until smooth & chilled
  • Sweet Potato Curry Soup (VG)(V) - Roasted sweet potato, shallot, curry spices, coconut milk, topped with roasted spiced chickpeas
  • Lentil Curry Soup (VG)(V) - Lentils, curry spices, tomatoes & onion served with rice
  • Tuna Niçoise Salad* - Grilled Tuna, soft boiled egg, tomato, mixed greens, with lemon caper vinaigrette
  • Wardolf Chicken Salad - Roasted chicken breast, apple, red grapes, celery, walnuts & yoghurt on mixed greens
  • Moroccan Chickpea Salad (VG) - Quinoa, Spinach, Avocado, Carrot, Cucumber, Pistachio, Feta, Fresh Herbs, Lemon
  • Grilled Chicken Kale Caesar Salad - Grilled chicken with kale, croutons, parmesan & homemade Caesar dressing
  • Chicken Milanese* - Italian breaded chicken breast with arugula, parmigiano shavings & lemon wedges
  • El Fresco Mexican Salad - Shredded chicken breast or steak, corn, tomato, black beans, chile, crema fresca, cotija cheese over romaine lettuce with lime cilantro vinaigrette
  • Roasted Beet Root & Burrata (VG) - Roasted whole beets, burrata cheese, toasted pine nuts & balsamic glaze
  • Grilled Tuscan Chicken* - Grilled marinated lemon chicken breast, grilled zucchini, bell peppers & eggplant
  • Tuna Poke Bowl - Sushi grade ahi tuna over avocado, edamame, pineapple, cucumber, ginger-soy, white rice
  • Grilled Red Snapper - Served with zucchini ribbons, tomato, cauliflower cous cous
  • Mahi Mahi Fish Tacos - Blackened mahi mahi, chipotle mayo, pico de gallo, cabbage, lime with toasted corn tortillas
  • Blackened Snapper - With Corn & Zucchini Succotash
  • Italian Specialty Panini* - Hot or cold, imported Italian meats, provolone, basil pesto & arugula on fresh focaccia bread

* items are chefs favorites, (V) vegan, (VG) vegetarian

All dinner items may be adjusted to dietary preference on request

*vegetarian options available for all meals

  • Surf & Turf - Butter poached lobster & seared filet mignon, demi glace reduction, roasted asparagus, parsnip purée
  • NY Strip Steak Au Poivre - Peppered NY strip steak, cognac cream sauce, sautéed spinach, roasted fingerling potatoes
  • Southwest Ribeye Steak* - Grilled bone-in ribeye seasoned with chef’s secret 12 spice blend, chimichurri, loaded sweet potato
  • Beef Tenderloin - Sous vide beef tenderloin, horseradish cream, asparagus & truffle potato puree
  • Herb Crusted Rack of Lamb - Roasted basil crusted lamb, slow roasted tomatoes & potato purée
  • Chicken Piccata - Seared chicken breast braised in white wine, lemon, garlic & capers over spaghetti
  • Seafood Cioppino* - White fish, clams & mussels in tomato based fish stew with white wine, fennel & garlic focaccia
  • Chilean Sea Bass - Seared sea bass, saffron beurre blanc served with wild rice & broccolini
  • Saffron Prawns & Risotto - Prawns, saffron beurre blanc with champagne prawn risotto and peas
  • Blackened Mahi Mahi - Served with mango salsa, salad & coconut rice
  • Miso Salmon - Miso crusted salmon over sautéed bok choy & coconut black rice
  • Branzino alla Puttanesca* - Italian sea bass pan seared in cherry tomatoes, kalamata olives, garlic & chile over arugula (vegetarian pasta option available)
  • Parpadelle Bolognese - Slow braised beef, pork, & veal in tomato sauce over fresh parpadelle pasta (vegetarian option available)
  • Prawn & Mussel Red Thai Curry - Prawn shell stock, red curry paste, prawns & mussels cooked with garlic, lemongrass, ginger, mushrooms, bell peppers in coconut curry broth over rice (vegetarian option available with tofu)
  • Melanzane Parmigiana* (VG) - Breaded eggplant layered with marinara sauce & mozzarella cheese, baked (grandma recipe)
  • Spaghetti Alla Pomodoro* (VG)(V) - Fresh tomatoes, onions, garlic, olive oil served over fresh spaghetti

* items are chefs favorites, (V) vegan, (VG) vegetarian

  • Dark Chocolate Tart (V)(GF) - Dark chocolate coconut cream with chocolate almond flour crust sprinkled with sea salt
  • Tiramisu - Lady fingers dipped in coffee liquor, layered with mascarpone cream
  • Chocolate Lava Cakes - Chocolate cakes with gooey center served with vanilla bean ice cream
  • Lemon Torta Caprese (GF) - White chocolate and lemon zested almond flour cake
  • Lemon Tart - Served with Lemon Curd
  • Vanilla Panna Cotta - Vanilla bean infused cream with wild berry coulis
  • Banana’s Foster - Brûléed banana slices in rum, brown sugar, & spices served with vanilla ice cream
  • Crème Brûlée - Vanilla bean custard with fresh berries
  • Chocolate Avocado Mousse (V) - Avocado infused with cocoa, served with dehydrated berries & pistachios
  • Baked Alaska - Sponge cake, black forest ice cream coated with brûléed whipped meringue

* items are chefs favorites, (V) vegan, (VG) vegetarian

Charcuterie*, Hummus & Crudités (VG)(V), Smoked Salmon Sushi Roll ups, Caviar & Blinis, Salmon Poké, Coconut Prawns, Caprese Skewers (VG), Pao De Queijo* (VG), Roasted Tomato Bisque Shooters.

* items are chefs favorites, (V) vegan, (VG) vegetarian

Chef Eric brings 30 years of expertise, blending classic techniques with innovative flavors and fresh, vibrant ingredients.

Reviews

CUPCAKE
Summer 2023
"It was a wonderful trip--we loved the crew! Captain Nick has built a great team of overqualified individuals that my wife kept saying doubled as models. We had various friends of ours join us on board for different days, which I know can be taxing on the crew, but not only was the chef prepared for more people, the whole crew made everyone feel welcome. They were very accommodating. Our friends had the time of their lives, most of them having never experienced something like that! And the boat's sky lounge with the black jack table was an unexpected hit. The kids and the adults were up there every night for hours--it really brought everyone together. My whole family loved our trip on CUPCAKE. We never did get to catch tuna with Captain Nick though, so I guess we'll just have to join them again."
CUPCAKE
Winter 2023
All I have to say is WOW! And Thank you!!

Thanks for an amazing time that exceeded all expectations. The crew, led by Captain Nick's skills (functioning way beyond his years), made the trip truly exceptional. The Interiors team rock-solid performance and the phenomenal chef, added to the outstanding experience. The attention to detail in boat cleanliness and the top-notch amenities (the beds, the sheets, the air conditioning, the water pressure in the showers) were simply outstanding. The tenders and seabobs made for perfect adventures, like swimming alongside a big turtle. My friends and I are still buzzing about this trip, with memories that will last a lifetime. Cheers to Cupcake and its crew for making us feel like royalty!
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    CUPCAKE

    Price Terms: Plus Expenses

    Price from $132,000/week

    High season $152,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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