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Elevator Summary

Sailing in luxury and style, the 132' Westship Motor Yacht CUPCAKE has undergone a comprehensive refit in 2022, culminating in an exquisite blend of modern aesthetics and function. Ideal for exploration in the Caribbean Virgin Islands, Bahamas, and other Caribbean hotspots, she offers superior comfort with full air-conditioning, a suite of entertainment options, and a plethora of water toys. Her full beam owner's suite on the main deck along with four additional stately rooms can host up to 12 guests, ensuring a luxurious and memorable stay. With a top speed of 17 knots powered by dual MTU engines and a crew of nine, her service and performance are unmatched.

Accommodation

Quantity Type Description
1 Owner’s Suite Full beam stateroom on Main Deck, King Size Bed, en-suite with Shower and Jacuzzi Bath
1 VIP King Port Forward VIP King
3 Queen Staterooms 1 Port Aft and 2 Starboard varying layouts, each with en-suite facilities
1 Twin, Queen & Pullman Bunk Starboard Aft combining options for different guest settings, with en-suite facilities

Toys & Water Activities

  • 2 x SeaDoo three-seater Waverunners (2019 models)
  • 2 x SeaDoo Sparks Trixx JetSkis (2021 models)
  • 41' Nimbus T11 2022 Tow Tender 2 x 350hp Mercury
  • 20' Inflatable Novurania Beach Lander with 115hp Yamaha (2020)
  • Multiples: SUPs (5), Kayaks (3), Floating Saddles (12), Beach Lounge Chairs (12)
  • High-Adrenaline: Towables (Tubes, Banana Boat), Ski's, Wakeboards, Golf Tee Setup
  • Fishing gear (light), Snorkel Gear for adults, and children
  • Unique: Floating Swimming Pool, Partybana, Inflatable Jetski Docks

Amenities

  • SALON: Features a large flat-screen TV, multi-stool bar, grand seating, panoramic views, formal dining
  • SKYLOUNGE: Custom-built blackjack table, bar, streaming service-enabled smart TV
  • SUNDECK: Jacuzzi, lounging pad, wet bar, and generous seating with umbrella shades
  • ONBOARD WIFI: Continuous connectivity
  • Full Air-conditioning, BBQ setup, and Ice Maker for refreshing experiences

Crew

Helmed by Captain Nick Kincaid, CUPCAKE’s crew of nine is a dynamic team dedicated to delivering top-tier hospitality and unforgettable experiences. Their comprehensive roles span from a highly skilled chef offering tailored culinary treats to seasoned engineers maintaining the yacht’s prime condition, and attentive stewards and stewardesses ensuring all guest needs are met impeccably. The crew is not just staff but part of the grand experience that CUPCAKE promises to every guest aboard.

Accommodation

Owner's Full beam stateroom on Main Deck with King Size Bed en-suite with Shower and Jacuzzi Bath
Port Forward VIP King
Port Aft Queen
Stbd Forward Queen
Stbd Aft - Twin, Queen and Pullman bunk

What is the cabin arrangement of CUPCAKE?

  • 2 Master cabins
  • 3 VIP cabins
  • 1 Twin cabin
  • 1 Pullman cabin

CUPCAKE

Sundeck
Sundeck
  • Weekly price:
    $127,000 - $146,000

    Low Season | High Season

  • Length: 132'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 8
  • Builder: Westship
  • Consumption: 60 US Gall/Hr
  • Cruising Speed: 11
  • Max. Speed: 17
  • Built Year: 2000
  • Refit: 2022
Owner's Stateroom
Owner's Stateroom

CUPCAKE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 254,000$ to 292,000$ 50,800$ to 87,600$ 304,800$ to 379,600$ Discounts outside the main season are common.
7 day charter 127,000$ to 146,000$ 25,400$ to 43,800$ 152,400$ to 189,800$ Standard charter rate, base for all calculations.
3 day charter 63,500$ to 73,000$ 12,700$ to 21,900$ 76,200$ to 94,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
127,000$ / 6 * 3 days = 63,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $127,000

High season rate: $146,000

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 12
Maxspeed: 17
Draft: 2.438
Cruising Speed: 11
Helipad: No
Ac: Full
Ac Night: No
Built: 2000
Turnaround: 48hrs
Cabins: 5
King: 2
Queen: 3
Double:
Single:
Twin: 1
Pullman: 1
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 17

More Specifications

Flag: Marshall Islands
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: RTI Ipad controllers - AppleTV, DirecTV, Streaming services etc.
VSAT internet (please inquire about rates for upgraded speed and Data)
Cellular WiFi where available
Starlink ultra high-speed internet included.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 41' Nimbus T11 2022
Kayaks 1 Pax: 3
Kayaks 2 Pax:
Dinghy Hp: 2x 350
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob:
Sea Scooter:
Crew

Crew Information

Crew of CUPCAKE|Captain Captain

Crew of CUPCAKE|Engineer Engineer

Crew of CUPCAKE|Mate Mate

Crew of CUPCAKE|Bosun Bosun

Crew of CUPCAKE|Chief Stew Chief Stew

Crew of CUPCAKE|Deck Stew Deck Stew

Crew of CUPCAKE|2nd Stew 2nd Stew

Crew of CUPCAKE|Chef Chef

Captain: Nick Kincaid

CAPTAIN | Nick Kincaid | American
Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas,
and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht
and has not looked back since. Captain Nick is a highly motivated, energetic, and outgoing person
that loves to provide his guests with the holiday of a lifetime.

ENGINEER | Sean Rosen | American
Sean was born in Anchorage, Alaska where he spent most of his childhood in the Aleutian Islands of Alaska were his father was a State Trooper. He started his career in commercial fishing in the Alaskan crab industry. 28 years ago, Sean made the transition from commercial to yachting on his first yacht "Silverado". Since then, he has been engineering and fulfilling multiple roles.

MATE | Edvardo Humes | Bahamian
Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”

BOSUN | Ryan Baccino | American
Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.


CHIEF STEWARDESS | Georgina Suarez | Mexican / Canadian
Georgie grew up in Guadalajara, Mexico with a family of travel agents and has always had a passion for traveling and learning about new cultures.
She discovered her love for the service Industry while working at some of New Zealand’s best cocktail bars and decided to get a degree in hospitality.
She has worked as a server and bartender in many places around the world such as New Zealand, Europe and Hawaii, where she learned about the yachting industry 10 years ago and has been a stewardess since 2014.
She is a huge foodie and spends her off time traveling to try new restaurants and learn about wine, but she also loves the ocean and her favorite hobbies are snorkeling, paddle boarding, dancing and hiking.

DECK STEWARDESS | Jordan Homan | American
Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest to serve others guarantee guests will have a once-in-a-lifetime experience onboard.

SECOND STEWARDESS | Steffany Santander Carreno
Originally from Columbia, Stef is very cheerful, friendly, optimistic, dedicated and energetic person who loves to learn new things. She is green to the yachting industry, but is very motivated to learn new skills and push herself to do her best in anything she sets out to achieve. Stef loves being around new people and has a true passion for travel. Her career in finance and economics allowed her to learn time management and multi-tasking. Stef worked as a Spa beautician in a 5-star spa in Mexico for 2 years before joining the yachting industry. She specializes in Signature cosmetics, organic facials and massages with hot stones.

CHEF | Horacio Casas Cabrera | Mexican
Horacio was born and raised in Mexico, where he got a Culinary Bachelor’s by UCSJ. He worked as a
chef on shore from the age of 15. It was then that he developed his passion for food. When he cooks
he places great emphasis on using the freshest, diverse and local ingredientes according to the
highest level of quality. He pays attention to his work and is always trying to learn. He’s been a chef
for the last 19 years and has been cooking on yachts for the past 8. Starting onboard Disney Cruise
Line and handles yachting perfectly with his flexible and professional hot blood Latino personality.
He is influenced by Mediterranean cuisines including Italian, Spanish, French but also loves to cook
Asian and what’s called modern Mexican. In his spare time, he loves fast cars, salsa dancing, camping
and sharing memories with his family and friends, while also travelling to places that intrigue his
taste buds.





molon24425
  • CUPCAKE

    Price Terms: Plus Expenses

    Price from $127,000/week

    High season $146,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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