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INSIEME Yacht Charter

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INSIEME Yacht Description

  • Extensive water toy collection including 2 Seadoo jet skis and 2 Seabobs:
    Perfect for water sport lovers—Seabob is a premium seascooter brand, great for exploring underwater and Seadoo jetskis are rare on catamarans.
  • Stabilizers both underway and at anchor:
    Ensures smooth cruising through trickier seas and restful nights at anchor for all guests on board.
  • Retractable sun roof on sundeck and spacious outdoor living areas:
    Ideal for luxury relaxation, family gatherings, dining with sea views, or romantic sunset moments.

INSIEME is basically a floating watersports base station with a serious internet connection. The standout here isn’t a chandelier; it’s the 33’ Boston Whaler chase tender towed behind a 105’ Azimut, backed up by 2 x Seadoos, 2 x Seabobs, underwater scooters, wakeboards, towables, paddleboards, fishing kit, beach setup and the crew to actually get you using all of it. If your plan is “max time off the swim platform”, this is your hull.

Onboard, the yacht is a 2012 Azimut Grande with about $1M in 2023 upgrades, stabilizers underway and at anchor, and Starlink for people who pretend to be “off grid” but still check email. The retractable sundeck roof flips from shade to full sun, the foredeck sunpads are built for lazy afternoons, and the interior by Zuretti is clean, contemporary and designed for actual use, not just for photos.

She sleeps 8 guests in 5 cabins, including a main-deck master and a flexible mix of VIP, double and twins, which makes the layout work for families, couples, or a friends-plus-kids configuration. A charter‑savvy crew of 4, led by a long-time Bahamas/Caribbean captain and a serious chef, rounds it out: you get a capable platform, a heavy toy list, reliable comfort, and a team that already knows how guests actually use a boat like this.

Accommodation

Master Stateroom King-sized bed Full ensuite head Samsung 32" Smart TV Bose V35 lifestyle entertainment/audio Apple TV Satellite TV iPod docking BluRay DVD Player Frigomar refrigerator

Main Deck VIP Stateroom Queen sized bed Full ensuite Bose V35 lifestyle entertainment/audio Large windows Samsung Smart TV Apple TV iPod docking station Satellite TV

Port Guest Stateroom Twin beds Full ensuite head Samsung 19" TV Apple TV iPod dock DOES NOT CONVERT

Starboard Guest Stateroom Twin beds (converts to queen bed) Full ensuite head Samsung TV 19" Apple TV iPod dock

Forward Guest Stateroom Queen bed Samsung 22" TV Denon receiver with CD/DVD player Apple TV iPod dock

What is the cabin arrangement of INSIEME?

INSIEME sleeps 8 guests across 5 cabins
Cabin Bed Size Bathroom Details AC
Master Suite King-sized bed Full ensuite head Full
Main Deck VIP Stateroom Queen-sized bed Full ensuite Full
Forward Guest Stateroom Queen bed Full ensuite Full
Port Guest Stateroom Twin beds Full ensuite head Full
Starboard Guest Stateroom Twin beds (converts to queen bed) Full ensuite head Full

INSIEME

  • Weekly price:
    $62,500 - $62,500

    Low Season | High Season

  • Length: 105'
  • # of Guests: 8
  • # of Cabins: 5
  • Builder: Azimut  
  • Cruising Speed: 10
  • Max. Speed: 14
  • Built Year: 2012
  • Refit: 2023
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INSIEME Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 125,000USD to 125,000USD 25,000USD to 37,500USD 150,000USD to 162,500USD Discounts outside the main season are common.
7 day charter 62,500USD to 62,500USD 12,500USD to 18,750USD 75,000USD to 81,250USD Standard charter rate, base for all calculations.
3 day charter 31,250USD to 31,250USD 6,250USD to 9,375USD 37,500USD to 40,625USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
62,500USD / 6 * 3 days = 31,250USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD62,500

High season rate: USD62,500

Amenities

Specifications

Features

Cruising Speed: 10
Max Speed: 14

More Specifications

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy Description
33' Boston Whaler chase tender 1 x 33' Boston Whaler, outfitted for fishing and used as towed chase tender.
Seadoo Jet-Ski 2 x 3-person Seadoo jet-skis (one in service, second being added in February 2024).
Seabob 2 x Seabobs; electric water sleds for high-speed surface cruising and underwater dives.
Lefeet S1 PRO underwater scooters 2 x Lefeet S1 PRO underwater scooters for powered snorkeling and shallow free-diving.
Adult wakeboard 1 x adult wakeboard.
Junior wakeboard 1 x junior wakeboard.
Inflatable paddle boards 2 x inflatable paddle boards.
3-person towable tube 1 x 3-person towable tube.
Floating island 1 x floating inflatable island.
Fishing equipment Multiple fishing rods and gear; 33' Boston Whaler is specifically outfitted for fishing.
Snorkeling sets Multiple snorkeling sets.
Beach umbrellas and chairs Multiple beach umbrellas and chairs for shore setup.
Beach toys & beach games Assorted beach toys and games.
Inflatable water toys Assorted inflatable water toys.

Crew

Captain Des Greyling Des runs INSIEME like he runs the Exumas—tight, confident, and with twenty years of Bahamian shortcuts that turn a charter into a hard-hitting highlight reel instead of a slow cruise.
  • South African, born and raised in Port Elizabeth.
  • MCA–IYT Master of Yachts 200T Oceans.
  • Nearly 20 years cruising and chartering in the Bahamas, especially the Exumas.
  • Former captain on 98' EMRYS and 94' QUINTESSA; background in professional scuba instruction (PADI Master Scuba Diver Trainer).

Mate James Dellis James is the action man on deck, locking guests straight into toys, tenders, and clean, safe adventure without any dead time.
  • British & South African, raised in Durban on the South African coast.
  • Over 5 years in yachting on vessels up to 65m (215 ft).
  • Holds a Marketing Management university degree.
  • Former national-level field hockey player and coach in South Africa and the UK; experienced in scuba diving, surfing, and snowboarding.

Chief Stewardess Alexandra Byard Merialdi Alex runs the interior like a tight script—clean service, sharp timing, custom drinks and details dialed exactly to each guest, no wasted motion.
  • British & Italian, raised in the UK, France, Italy, and Peru.
  • Quadrilingual; university degree in French and Spanish.
  • 10 years in hospitality, including 4 years on yachts up to 215 ft.
  • Extensive volunteering background in adaptive sports coaching and educational projects in Fiji and Peru.

Chef Jason Avakian Jason fires the galley like a precision engine, dropping restaurant-level plates and tailored diets on schedule, often built around fish he just pulled from the water.
  • American, born and raised in Santa Barbara, California.
  • 24 years of professional yacht chef experience.
  • A.O.S. Degree in Culinary Arts, California Culinary Academy (San Francisco); STCW 95 and ENG 1.
  • Former owner and Executive Chef of Avakian’s Restaurant and Taqueria in St. Thomas, USVI; experienced across Mediterranean, American, Caribbean, French, vegan, kosher, gluten-free, keto, sushi, and artisanal breads/pastries.

Menu

  • Fresh tropical fruits, berries and Greek yogurt with house-made granola.
  • Artisanal pastries and breads baked onboard: croissants, brioche, muffins and gluten-free options.
  • Eggs any style, omelets or frittatas with Mediterranean herbs, vegetables and fine cheeses.
  • Avocado toast on sourdough with cherry tomatoes, microgreens and poached egg.
  • Smoked salmon platter with capers, red onion, lemon, dill and bagels.
  • Healthy bowls: acai or chia seed pudding, seasonal toppings, nuts and seeds.
  • American-style breakfast: crispy bacon, breakfast sausages, hash browns and pancakes or waffles.
  • Cold-pressed juices, espresso drinks, herbal teas and freshly brewed coffee.

  • Light Mediterranean mezze: hummus, baba ganoush, marinated olives, grilled vegetables and warm flatbreads.
  • Fresh “boat-to-table” fish tacos or poke bowls from locally spearfished catch.
  • Colorful composed salads: niçoise, Greek, quinoa and roasted vegetable, or Bahamian conch salad.
  • Gourmet burgers or sliders: Angus beef, fresh fish or plant-based options with house sauces.
  • Caribbean-inspired bowls: jerk chicken or grilled fish with rice, mango salsa and island slaw.
  • American classics: club sandwiches, wraps and quesadillas with crisp salads and fries.
  • Chilled seasonal soups: gazpacho, vichyssoise or coconut-lime seafood chowder.
  • Lunches typically served alfresco to match relaxed, open-air cruising days.

  • Multi-course dinners reflecting Mediterranean, American, Caribbean and French influences.
  • Starters: crudo or ceviche from the day’s catch, carpaccio, seasonal vegetable tart or composed salads.
  • Main courses: grilled lobster, local reef fish, prime steaks, slow-braised meats or delicate poultry dishes.
  • Refined vegan and vegetarian mains featuring grains, legumes, heirloom vegetables and bright herb sauces.
  • Diet-sensitive menus easily created: kosher-style, gluten-free, keto, paleo and dairy-free on request.
  • Occasional sushi nights with handcrafted rolls, sashimi and Asian-inspired small plates.
  • Caribbean evenings: spiced seafood, plantains, rice and peas, tropical chutneys and island salads.
  • Dinners tailored to each group—family-style, formal plated, or relaxed BBQ under the stars.

  • Artisanal breads, cakes and pastries baked onboard by the chef.
  • Classic French-inspired desserts: crème brûlée, fruit tarts and rich chocolate creations.
  • Light Mediterranean sweets with citrus, nuts, olive oil and seasonal fruits.
  • Caribbean-style treats: rum-soaked cakes, coconut desserts and tropical sorbets.
  • Custom celebration cakes and plated desserts for birthdays or special occasions.
  • Refined options for specific diets: vegan, gluten-free and low-sugar desserts on request.

Snacks & Light Bites
  • Fresh-cut fruits, nuts, crudités and dips available throughout the day.
  • Elegant canapés for sunset cocktails and pre-dinner aperitifs.
  • Beach picnic spreads: wraps, salads, snacks and chilled beverages.
  • Post-water-sports bites: sliders, tacos, skewers and flatbreads.
  • Late-night nibbles tailored to guest preferences.
Chef’s Style & Influences

Californian-trained yacht chef blending Mediterranean, American, Caribbean and French cuisines with flexible, guest-focused creativity.

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    INSIEME

    Price from $62,500/week

    High season $62,500/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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