INSIEME Yacht Charter

• Light Mediterranean mezze: hummus, baba ganoush, marinated olives, grilled vegetables and warm flatbreads.
• Fresh “boat-to-table” fish tacos or poke bowls from locally spearfished catch.
• Colorful composed salads: niçoise, Greek, quinoa and roasted vegetable, or Bahamian conch salad.
• Gourmet burgers or sliders: Angus beef, fresh fish or plant-based options with house sauces.
• Caribbean-inspired bowls: jerk chicken or grilled fish with rice, mango salsa and island slaw.
• American classics: club sandwiches, wraps and quesadillas with crisp salads and fries.
• Chilled seasonal soups: gazpacho, vichyssoise or coconut-lime seafood chowder.
• Lunches typically served alfresco to match relaxed, open-air cruising days.

• Multi-course dinners reflecting Mediterranean, American, Caribbean and French influences.
• Starters: crudo or ceviche from the day’s catch, carpaccio, seasonal vegetable tart or composed salads.
• Main courses: grilled lobster, local reef fish, prime steaks, slow-braised meats or delicate poultry dishes.
• Refined vegan and vegetarian mains featuring grains, legumes, heirloom vegetables and bright herb sauces.
• Diet-sensitive menus easily created: kosher-style, gluten-free, keto, paleo and dairy-free on request.
• Occasional sushi nights with handcrafted rolls, sashimi and Asian-inspired small plates.
• Caribbean evenings: spiced seafood, plantains, rice and peas, tropical chutneys and island salads.
• Dinners tailored to each group—family-style, formal plated, or relaxed BBQ under the stars.

• Artisanal breads, cakes and pastries baked onboard by the chef.
• Classic French-inspired desserts: crème brûlée, fruit tarts and rich chocolate creations.
• Light Mediterranean sweets with citrus, nuts, olive oil and seasonal fruits.
• Caribbean-style treats: rum-soaked cakes, coconut desserts and tropical sorbets.
• Custom celebration cakes and plated desserts for birthdays or special occasions.
• Refined options for specific diets: vegan, gluten-free and low-sugar desserts on request.

Snacks & Light Bites

• Fresh-cut fruits, nuts, crudités and dips available throughout the day.
• Elegant canapés for sunset cocktails and pre-dinner aperitifs.
• Beach picnic spreads: wraps, salads, snacks and chilled beverages.
• Post-water-sports bites: sliders, tacos, skewers and flatbreads.
• Late-night nibbles tailored to guest preferences.

Chef’s Style & Influences

Californian-trained yacht chef blending Mediterranean, American, Caribbean and French cuisines with flexible, guest-focused creativity.