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Elevator Summary

Embark on an unparalleled nautical adventure aboard this stunning 48' Leopard catamaran which provides outstanding performance and luxurious accommodation. Impeccably designed to combine elegance and functionality, she sails the Caribbean Virgin Islands seasonally. With meticulously crafted living spaces and a crew that excels in providing tailored experiences, this yacht invites up to 6 guests for an unforgettable sailing retreat.

Accommodation

This yacht boasts three queen guest cabins, each one equipped with private ensuite facilities including an electric toilet, dry shower stall, and sink. Every cabin also offers complete air-conditioning, ensuring maximum comfort during your stay. The spacious salon provides a seamless transition to the forward cockpit through glass doors, enhancing natural flow-through ventilation complemented by a refreshing ocean breeze. The aft cockpit welcomes alfresco dining and relaxation opportunities while the trampoline deck area is perfect for sunbathing or enjoying the panoramic sea views.

Water Toys and Deck Amenities

The yacht is packed with a wide array of water toys and amenities to enhance your adventure at sea:

  • 1 Foil board
  • 1 Floating dock (9' diameter hexagon/doughnut shape with mesh trampoline)
  • 2 Inflatable paddle boards
  • Assorted towables including Flamingo and Pizza pie tubes
  • Surf foil board and Wing foil sail for the adventurous
  • Snorkeling equipment for 10 guests
  • Assorted lobster snares, nets, and underwater flashlights for night snorkeling
  • Beach and deck furnishings including hammocks and yoga mats

Amenities

Well-appointed with all modern conveniences, the yacht ensures a pleasant and convenient on-water lifestyle:

Amenity Details
Full AC Throughout the cabins and indoor areas
Entertainment Systems Satellite TV, multimedia system, and onboard WIFI
Water Maker 45 GPH, ensuring fresh water availability
Food & Beverage Fully equipped galley with ice maker, BBQ, and specialized diets catered

Crew Information

The yacht is managed by a professionally trained and personable couple, Captain Austen Anderson and Chef Philomena Anderson, both hailing from the USA. Their extensive experience in sailing and profound knowledge of the Caribbean waters will surely enrich your cruising adventure. They specialize in offering a tailor-made service approach, ensuring all guests aboard experience a personalized and unforgettable sojourn.

Summing It Up

This 48' Leopard Catamaran isnít just a vessel; itís a gateway to a boutique luxury seafaring experience. She's an ideal choice for families or groups seeking a mix of adventure, relaxation, and unparalleled hospitality in some of the world's most beautiful waters.

Accommodation

Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Sorry, crew will not give up 4th guest cabin for client use. Forepeak is available for guests, but please note that it can only be accessed by deck hatch and shares a head with one of the interior cabins. No AC in forepeak.

Berth dimensions:
Port and Starboard Aft: 80”Lx64”W
Starboard Forward: 80”Lx56”W tapering to 45”W

Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze.
Aft cockpit for dining and lounging
Trampoline area for lounging.

What is the cabin arrangement of VICARIOUS?

  • 3 VIP cabins
  • 1 Single cabin

VICARIOUS

  • Weekly price:
    $18,700 - $21,200

    Low Season | High Season

  • Length: 48'
  • # of Guests: 6
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Leopard
  • Consumption: 2 US Gall/Hr
  • Cruising Speed: 7 knots
  • Max. Speed: 10 knots
  • Built Year: 2017
  • Refit: 2020

Related Videos

VICARIOUS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $19,000 $19,500 $20,000 $20,500 $21,200 $0 $0 $0 $0 $0 $0
Summer 2024 $19,000 $19,500 $20,000 $20,500 $21,200 $0 $0 $0 $0 $0 $0

VICARIOUS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 37,400$ to 42,400$ 7,480$ to 12,720$ 44,880$ to 55,120$ Discounts outside the main season are common.
7 day charter 18,700$ to 21,200$ 3,740$ to 6,360$ 22,440$ to 27,560$ Standard charter rate, base for all calculations.
3 day charter 9,350$ to 10,600$ 1,870$ to 3,180$ 11,220$ to 13,780$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,700$ / 6 * 3 days = 9,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,700

High season rate: $21,200

GENERAL NOTES:
MINIMUM NIGHTS: 5 for USVI, 7 for BVI
For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

BVI CHARTERS
-Yacht and crew are BVI compliant.
-BVI taxes and fees are INCLUDED in the rate.
-7 night minimum for BVI charters.

SLEEP ABOARD: $300 per cabin. 2 cabin minimum. Sleep aboard the night before charter dates.
Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring.

HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
WINTER 2023/2024: 2/$18,700   3/$19,050   4/$19,400   5/$19,750   6/$20,300

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
WINTER 2023/2024: 2/$18,850   3/$19,275   4/$19,700   5/$20,125   6/$20,750

GENERAL NOTES:
MINIMUM NIGHTS: 5 for USVI, 7 for BVI
For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

BVI CHARTERS
-Yacht and crew are BVI compliant.
-BVI taxes and fees are INCLUDED in the rate.
-7 night minimum for BVI charters.

SLEEP ABOARD: $300 per cabin. 2 cabin minimum. Sleep aboard the night before charter dates.
Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring.

HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
WINTER 2023/2024: 2/$18,700   3/$19,050   4/$19,400   5/$19,750   6/$20,300

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
WINTER 2023/2024: 2/$18,850   3/$19,275   4/$19,700   5/$20,125   6/$20,750

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Water Maker: 45 GPH
Water Capacity: 265 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No smoking anywhere
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 1
Inverter: Yes
Voltages: 110V
Hammock: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 10 knots
Draft: 4.5
Cruising Speed: 7 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 48 preferred
Cabins: 4
King:
Queen: 3
Double:
Single: 1
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 1
Internet: Onboard WIFI
Cruising Speed: 7 knots
Max Speed: 10 knots

Layout

Layout of VICARIOUS

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Diving Yacht offers Rendezvous Diving only

Communication: Internet on board -
USVI: Starlink, high speed unlimited usage w/ full territory coverage
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: cuban reels
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder: port aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

- 3 zone speaker system with bluetooth connection
- 42" TV in salon w/ streaming: Netflix, Disney Plus, HBO
- 24" TV in starboard aft cabin w/ streaming: Netflix, Disney Plus, HBO
- Underwater lights
- Spinnaker asymmetric 1776 sqft

Crew

Crew Information

Captain: Austen Anderson

Growing up on Long Island, New York, Austen was a shoe in-for the sailing life.
At the age of eight, he would sail across Northport Bay to visit the town’s general
store as he was too young to drive. At the age of ten, he became involved with
competitive sailboat racing and soon became an Optimist class national
champion. Since then, he has gone on to many other classes of sailboats and filled
skipper, crew and coaching roles. After graduating from Hobart William Smith
College, where he captained the sailing team, he decided to work and live in the
Virgin Islands for a year. There he learned the ins and outs of island life — as well
as the best sailing, mooring and dining options. After a year learning the charter
trade, he moved back to New York to work in his family’s tool manufacturing
business. While running the company’s operations, he spent any extra time he
had, including vacation days, professionally racing Etchells sailboats in all parts
of the world. But his days in the Virgin Islands would stay with him, and the
pristine beaches and eclectic life on the islands would always find a way back into
his daydreams. Little did he expect, in 2018 the family would decide to move its
business to Florida where he would meet Philomena, a happy go lucky water
woman who also had dreams of island life.

Philomena grew up in West Palm Beach, Florida, where she spent her weekends
cooking, snorkeling and learning to free dive with her father. At age seven, she
was diving in the Bahamas for sunken airplane wrecks as deep as 60 feet.
Eventually, she learned to surf overhead waves and became obsessed with being
an all-around water woman. While in high school she became interested in
photography and spent a good portion of four years in the dark room. She
followed this with a semester working in a California color dark room, an
education at Daytona State and internships with four very different
photographers. During this time, she also became interested in where her food
came from and arranged to spend her summers doing a work internship on a
small organic farm in Colorado. As she became a passionate foodie, she
experimented with all kinds of diets — from grass fed elk to raw vegan cuisine,
she grew it, cooked it, photographed it, served it and lived it. In 2018 she moved
to New Smyrna Beach to continue surfing and diving while also climbing the
ladder from food prep cook to bartender. She also became a full time wedding
and event photographer. Austen had tried asking her out one night while she was
bartending, but was turned down — little did she know, almost a year later they
would become a couple. Not only would Austen help convince her to go back to
school for a culinary arts degree, but they would also agree to a life on the water
showing guests the beauties of the ocean and food.

Today, Austen and Philomena run the Charter Vicarious business together.
Whether you want complete silence or an outgoing adventurous island
experience, these two are your crew!

Why the boat name:

Vicarious- adj: experienced or realized through imaginative or sympathetic participation in the experience of another.

We believe that aside from water, food, shelter, exercise, and nature the most important necessity in human existence is connection. On our boat we strive to not only provide the best water, food, and shelter but most importantly we love to build community and opportunities for you to connect with your loved ones and friends. When you join us on an adventure through the Caribbean you will experience storytelling between the crew, your guests, eat local food, and an eco-friendly off grid living experience. All of which is designed to bring you Vicariously closer to nature, yourself, and most importantly your loved ones.


***CREW IS FULLY VACCINATED FOR COVID-19****

Menu

VICARIOUS MENU 


2022-2023







Mornings



  1. Local fruit of the day frozen power smoothie bowl topped with fruit, granola, and honey. 

  2. Eggs Benedict with freshly made hollandaise

  3. Oat and nut power bowls topped with fresh berries. 

  4. Vegetable Quiche, potatoes, and fresh fruit

  5. Avocado toast. Layer of butter, jam, cashew cream or pepper jack cheese, sunny side up egg, avocado, and thinly sliced onions. 

  6. Norwegian cassava flour pancakes. It's like a crepe. You can fill these with all sorts of toppings such as berries, nut butters, whipping cream, and jams. 

  7. Continental Breakfast Day: bacon, eggs, toast, fruit, and a homemade baked goods. 






Afternoons



  1. Raw Ahi Tuna Poke Bowl. Served with black rice, cucumbers, seaweed salad, and spinach. 

  2. Island Chicken Curry Wrap served with plantain chips.

  3. Jerk Chicken Quinoa bowl. The bowl is layered with quinoa, arugula, lemon honey vinaigrette, papaya, and crushed pistachio.

  4. Greek Chicken bowls. This bowl is layered with couscous, mixed greens, feta, olives, onions, tomato, and greek vinaigrette. 

  5. Homemade sweet potato and lentil patty topped with goat cheese, caramelized onions, mango jam, and chipotle mayo served on brioche buns with side of coleslaw.

  6. Spanish Virgin Islands Chicken Bowl. The bowl is layered with yellow rice and beans, salsa fresca, pineapple, leafy greens, and chipotle mayo. 

  7. Rasta Goddess Blackened Chicken Bowl. This bowl is layered with potato, polenta, watercress, crushed almonds, and a creamy green cashew dressing. 





Shared Plates (Served around 4:00 or before dinner)



  1. Pan fried polenta with blistered tomatoes 

  2. Stuffed Peppers

  3. Crispy parmesan zucchini tossed in mint and lemon

  4. Hummus, roasted chickpeas, olives, and homemade pita bread

  5. Herbed mint salad with fried feta

  6. Charcuterie with ricotta and roasted tomato crostini smothered in olive oil 

  7. Buratta, Pesto, caramelized onions, and crackers






Evenings



  1. Mongolian Beef over jasmine rice. The sauce is made using freshly picked tamarind from the islands. 

  2. Grouper over a bed of spiralized local “pumpkin” coated in cashew cream and paired with a shishito beurre blanc 

  3. Squid Ink pasta alfredo topped with a goat cheese filled prunes wrapped in bacon

  4. Mahi Mahi, mushroom risotto, and broccolini

  5. Filet mignon ChimiChurri served with roasted carrots

  6. White fish in olive orange butter sauce served over roasted veggies

  7. Vodka sauce baked gnocchi with local dark greens





Late Night Sweets



  1. Whole Grain Brownies

  2. Almond flour chunky chocolate chip cookies

  3. Creme Brulee

  4. Lemon Bars

  5. Strawberry basil shortcake

  6. Salted peanut butter crunch tort 

  7. Cheesecake topped with homemade caramel and raspberry sorbet






Drink of the day



  1. Gin Fizz

  2. Jalapeno and cilantro mezcal margarita 

  3. Melon and Mint Mojitos

  4. Pimm's cup with lemon and mint

  5. Bushwacker

  6. Painkillers 

  7. Cayman Lemonade


*Menu is subject to change based on availability, preferences, and food allergies.


 


Standard Ship's Bar
Crew are happy to accommodate requests and stock bar based on guest's preferences. Availability may be limited on island, and will make substitutions as necessary.


=Liquor=
Cruzan light rum | Cruzan dark rum | Cruzan flavored rums | Titos or Stoli Vodka | Bombay Gin | Bullet whisky | Milagro tequila silver
=Wine=
Oyster Bay or Kim Crawford Chardonnay and Savion Blanc |  Josh or la Crema pinot noir and cabernet sauvignon | Manon Rose | LaMarca prosecco | Veuve Champagne (1 bottle per charter)
=Non Alcohol=
Coke | Diet Coke | Ginger Ale | Sprite | Fresca | Club Soda | Tonic Water | Lemonade mix | Ice Tea Mix | La Croix seltzer various flavors | Perrier or San Pellegrino
=Water=
Our yacht is equipped with a reverse osmosis water maker and the tap water is highly purified. Help us reduce plastic use and enjoy unlimited drinking water. If you prefer bottled water please indicate.
=Beer and Seltzers=
These are provisioned based on preference, there are no stock items. It’s important to indicate quantities. Most major brands and styles are available however I find craft beer has poor selection. Look to Leatherback or STJ brewery for craft varieties. My recommendation is stick with the lighter beers and avoid the heavier stuff, the Caribbean is hot…
Corona | Corona Light | Coors | Miller | Ultra | Heineken | Blue Moon | Red Stripe


 

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molon24204
  • VICARIOUS

    Price Terms: Inclusive

    Price from $18,700/week

    High season $21,200/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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