Tryst Yacht Description
The Moon 6ty catamaran is a fusion of unparalleled luxury, precise technology, and elegance. Designed for the most discerning clients seeking not only unforgettable adventures on the water but also ultimate comfort and prestige. The MOON 6ty is a premium yacht that combines exceptional sailing performance with a modern, sophisticated design, offering the choice between a sailing and motor version.
The interior of the MOON 6ty is a true feast for the senses—spacious, modern, and fully tailored to the owner's individual preferences. The selection of materials, including natural stone, sintered surfaces, and elegant upholstery, ensures that every part of the yacht forms a cohesive, luxurious whole. Thoughtful spatial arrangement, with attention to every detail, makes the MOON 6ty the perfect space for top-tier relaxation, where each element is unique and designed with passion.
The exterior deck of the MOON 6ty is a space designed to satisfy every luxury lifestyle enthusiast. In the main aft cockpit, perfectly sheltered from the wind, you can unwind in the "al fresco" lounge area or relax on the comfortable sofa. This space seamlessly blends elegance with functionality—from the wide swim platforms that create a true beach club on the water, perfect for enjoying water toys or soaking up the sun.
The MOON 60 flybridge is where elegance, spaciousness, and cutting-edge technology come together to create the perfect setting for both sailing and relaxation. A panoramic 360-degree view, plush seating, and a bar, make this a place where luxury meets nature. It is also the yacht’s command center—equipped with modern navigation devices and control systems, allowing for effortless maneuvering and a seamless sailing experience.
Advanced technology – precision and comfort
The sailing version of the MOON 6ty features an innovative sail management system. All lines required for sail handling are led to a single location at the helm station, ensuring ease of use and convenience. This allows the entire crew to enjoy a comfortable sailing experience without worrying about complex maneuvers while maintaining a sense of space and tranquility on board. The MOON 6ty is a catamaran that seamlessly blends advanced technology with timeless luxury, designed to meet the needs of the modern sailor.
Offered by DMA Yachting, the breathtaking charter yacht Tryst is a 65 ft sailing catamaran. The most attractive features of Tryst are her absolute comfort and interconnection with the sea. Tryst spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Moon Yacht in 2024. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates a group of 11 guests.
Tryst is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
Spacious. Serene. Thoughtfully Designed for Relaxation.The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.
Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. And 1 single forepeak with private bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.
Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.
Lounging Areas:
Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.
Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.
Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.
Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.
Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.
Captain Only
No captain onlyWhat is the cabin arrangement of Tryst?
- 5 VIP cabins
- 1 Single cabin
Tryst
-
Weekly price: $48,000 - $56,000
Low Season | High Season
- Length: 65'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 3
- Builder: Moon Yacht
- Cruising Speed: 6
- Max. Speed: 10
- Built Year: 2024
- Turnaround: 72hrs required / 48hrs inquire
Tryst Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $48,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | |
| Summer 2026 | $48,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | |
| Winter 2026 to 2027 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | |
| Summer 2027 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Tryst Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 96,000USD to 112,000USD | 96,000USD to 112,000USD | Discounts outside the main season are common. | |
| 7 day charter | 48,000USD to 56,000USD | 48,000USD to 56,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000USD to 28,000USD | 24,000USD to 28,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000USD / 6 * 3 days = 24,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD48,000
High season rate: USD56,000
Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 11
● 2025 New Year's: 7-night minimum $78,000 for 2-10 guests, must start December 28th or later.
● 2026 NEW YEAR'S: 7-night minimum $79,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. The wellness stew offers onboard massage during charter. 1 massage per guest is included with no more than 2 massages per day in total due to other duties and guest activity.Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 11
● 2025 New Year's: 7-night minimum $78,000 for 2-10 guests, must start December 28th or later.
● 2026 NEW YEAR'S: 7-night minimum $79,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. The wellness stew offers onboard massage during charter. 1 massage per guest is included with no more than 2 massages per day in total due to other duties and guest activity.
Tryst Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Stew
Captain: Gabriel Viviers
Reinhardt runs the boat like a precision escape plan, reading weather, water, and guests fast so you get maximum playtime with zero friction. His big-yacht background shows in the smooth ride, tight safety, and the way he quietly turns every day into a clean, well-orchestrated adventure.
- IYT Master of Yachts 200GT (Commercially Endorsed), MCA-rated, PWC certified, NAUI Open Water Scuba Diver.
- Started professional yachting in 2018; experience on mega yachts up to 377 ft including M/Y Pelorus and M/Y Luna.
- Over three Mediterranean seasons and now in his fourth Caribbean season as captain and charter leader.
- Former Senior Deckhand and Chase Boat Captain managing deck teams of up to 14 crew.
Janey cooks like she’s mapping a coastline—clean lines, bold flavors, and plates tuned to exactly how you want to feel that day. She pulls the best of the islands into the galley so every meal hits as both comfort and upgrade, from sunrise bowls to late-night bites.
- Over seven years of professional yachting experience as a yacht chef.
- Certified in Food Safety Level 2, STCW, and trained in yacht service standards.
- Extensive cruising and culinary travel in the British Virgin Islands and other global destinations.
- Experienced diver and photographer, using local waters and markets as inspiration for menus.
Mackenzie turns the water into your playground, dropping you onto wrecks, reefs, and secret coves with calm, surgical ease. He reads guests the way he reads currents, dialing up the thrill or the drift so every swim, sail, and dive lands exactly where you want it.
- Became the youngest scuba diving instructor in the UK at age 18.
- Professional dive instructor and guide with experience from the Caribbean to Asia, including mines and deep wrecks.
- Over two years living and working in the BVI with detailed local knowledge of sites, history, and culture.
- Experienced sailor and active sportsman, leading on-water activities and guest excursions.
Menu
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Breakfast Burrito
Mexican-style breakfast with eggs, avocado, cheese, bacon, and salsa in a folded burrito, served with crunchy slaw. -
Eggs Benedicts
Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce on a toasted English muffin. -
Crepes a la Carte (V)
Sweet or savory crepes with toppings from berries & Nutella to bacon & cheese. -
Hummus Toastie (V)
Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg, and toasted village bread. -
Mixed Berry Smoothie Bowl (V/GF)
Frozen mixed berry smoothie topped with nuts, seeds, and berries. -
Baked Eggs Cups (V)
Baked egg cups topped with whipped feta cheese and salted chives. -
French Toast
Classic French toast on ciabatta with honey, crispy bacon, and cream cheese.
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Seared Tuna Salad
Seared tuna steak over iceberg, kalamata olives, feta, cucumber, pickled onions, and pepperoncini with Greek vinaigrette. -
Three Amigo Tacos
Trio of grilled sticky chicken, blackened local fish, and seared steak tacos with pico de gallo, avocado, pickled onion, cilantro, sauces, corn chips, and queso. -
Chicken Wings
Crispy wings in homemade Buffalo sauce with carrot and celery salad. -
Gyros (V)
Chicken, lamb, or vegetarian gyros with hummus, tzatziki, tomato, onion, cucumber, and kalamata olives. -
Poke Bowl
Sushi rice with salmon or tuna, cucumber, edamame, spicy mayo, and sweet teriyaki sauce. -
Bangin’ Shrimp Salad
Blackened shrimp in bang bang sauce with iceberg, spinach, croutons, and homemade Caesar dressing. -
Chicken, Brie & Cranberry Burger
Grilled chicken with cranberry glaze and brie on homemade buns, served with chunky potato wedges.
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Surf & Turf
Filet mignon and lobster tail with whipped sweet potato purée, roasted asparagus, and red wine jus. -
Seared Scallops
Giant pan-seared scallops in parsley, shallot, and pine nut butter over nutmeg–cauliflower rice. -
Stuffed Portobello Burger (V/GF)
Quinoa and vegetable stuffed portobello mushroom in brioche buns with citrus vinaigrette. -
Prosciutto and Peach Flatbread
Crispy flatbread with prosciutto, arugula, caramelized peaches, and white balsamic vinaigrette. -
Fish & Chips
Pistachio-crusted mahi mahi with crispy sweet potato fries, sautéed broccoli, and citrus salad. -
Spicy Ramen
Ramen in spicy broth with blackened shrimp, soft-boiled egg, kimchi, chives, and crunchy onion flakes. -
Summer Spinach Salad with Goat Cheese (V/GF)
Baby spinach, strawberries, purple basil, warm goat cheese sphere in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans with pear vinegar–Greek yogurt dressing.
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Peppermint Crisp Tart
Individual tumblers layered with peppermint cream, caramel, biscuit, and peppermint chocolate flakes. -
Deconstructed Oreo Cheesecake
Oreo crumble topped with a delicate cheesecake serving. -
Nutella Ice Cream
Homemade Nutella ice cream with chocolate wafers. -
Strawberries & Meringue Parfait
Strawberries and mixed berries over whipped cream on homemade meringue. -
Loaded Baileys Milkshake
Homemade Baileys double-thick milkshake with chocolate straw. -
Apple Cobbler
Warm baked apples with brown sugar crust, served with vanilla ice cream. -
Avocado Chocolate Mousse (V/GF)
Vegan dark Lindt chocolate mousse with local avocado and lightly sweetened whipped cream.
Dietary Notes: V = Vegan/Vegetarian option available; GF = Gluten-free option available.
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Loaded Nachos
Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapeños, salsa, and three cheeses. -
Barbeque Pulled Pork Sliders
Three sliders with sweet BBQ pulled pork, goat cheese, pickles, onion, and chives. -
Pear, Blue Cheese, Prosciutto
Pear slices wrapped in prosciutto with blue cheese and arugula. -
Homemade Chilli Poppers
Baked jalapeños stuffed with cream cheese and coated in panko crumbs. -
Charcuterie Board
Cured meats, cheeses, fruits, jams, and crackers. -
Butter Board
Butter with roasted garlic, honey, chili caramelized onions, cinnamon apple, cashew, microgreens, and toasted ciabatta. -
Baked Brie
Warm baked brie with cranberry compote and toasted bruschetta. -
Caviar Bite
Beluga caviar on melba toast with cream cheese, chives, and dill. -
Salmon Cream Cheese Phyllo Pastry
Phyllo pockets with salmon, cream cheese, dill, and red onions.
Gallery
