Tryst Yacht Description
The Moon 6ty catamaran is a fusion of unparalleled luxury, precise technology, and elegance. Designed for the most discerning clients seeking not only unforgettable adventures on the water but also ultimate comfort and prestige. The MOON 6ty is a premium yacht that combines exceptional sailing performance with a modern, sophisticated design, offering the choice between a sailing and motor version.
The interior of the MOON 6ty is a true feast for the senses—spacious, modern, and fully tailored to the owner's individual preferences. The selection of materials, including natural stone, sintered surfaces, and elegant upholstery, ensures that every part of the yacht forms a cohesive, luxurious whole. Thoughtful spatial arrangement, with attention to every detail, makes the MOON 6ty the perfect space for top-tier relaxation, where each element is unique and designed with passion.
The exterior deck of the MOON 6ty is a space designed to satisfy every luxury lifestyle enthusiast. In the main aft cockpit, perfectly sheltered from the wind, you can unwind in the "al fresco" lounge area or relax on the comfortable sofa. This space seamlessly blends elegance with functionality—from the wide swim platforms that create a true beach club on the water, perfect for enjoying water toys or soaking up the sun.
The MOON 60 flybridge is where elegance, spaciousness, and cutting-edge technology come together to create the perfect setting for both sailing and relaxation. A panoramic 360-degree view, plush seating, and a bar, make this a place where luxury meets nature. It is also the yacht’s command center—equipped with modern navigation devices and control systems, allowing for effortless maneuvering and a seamless sailing experience.
Advanced technology – precision and comfort
The sailing version of the MOON 6ty features an innovative sail management system. All lines required for sail handling are led to a single location at the helm station, ensuring ease of use and convenience. This allows the entire crew to enjoy a comfortable sailing experience without worrying about complex maneuvers while maintaining a sense of space and tranquility on board. The MOON 6ty is a catamaran that seamlessly blends advanced technology with timeless luxury, designed to meet the needs of the modern sailor.
Offered by DMA Yachting, the impressive charter yacht Tryst is a 65 ft sailing catamaran. The promiment features of Tryst are her impeccable styling and experienced crew. Tryst spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Moon Yacht in 2024. The expansive yacht layout features 5 cozy cabins and easily accommodates a group of 11 guests.
Tryst is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
Spacious. Serene. Thoughtfully Designed for Relaxation.The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.
Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. And 1 single forepeak with private bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.
Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.
Lounging Areas:
Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.
Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.
Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.
Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.
Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.
Captain Only
No captain onlyWhat is the cabin arrangement of Tryst?
- 5 VIP cabins
- 1 Single cabin
Tryst
-
Weekly price: $48,000 - $56,000
Low Season | High Season
- Length: 65'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 3
- Builder: Moon Yacht
- Cruising Speed: 6
- Max. Speed: 10
- Built Year: 2024
- Turnaround: 72hrs required / 48hrs inquire
Tryst Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $48,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | |
| Summer 2026 | $48,000 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | |
| Winter 2026 to 2027 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | |
| Summer 2027 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Tryst Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 96,000USD to 112,000USD | 96,000USD to 112,000USD | Discounts outside the main season are common. | |
| 7 day charter | 48,000USD to 56,000USD | 48,000USD to 56,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000USD to 28,000USD | 24,000USD to 28,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000USD / 6 * 3 days = 24,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD48,000
High season rate: USD56,000
● SAINT MARTIN / SAINT BARTHS RELOCATION:
Pickups outside of the BVI have a relocation fee. Pickup in St Thomas is $500.
$4000 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 11
● 2025 New Year's: 7-night minimum $78,000 for 2-10 guests, must start December 28th or later.
● 2026 NEW YEAR'S: 7-night minimum $78,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. The wellness stew offers onboard massage during charter. 1 massage per guest is included with no more than 2 massages per day in total due to other duties and guest activity.● SAINT MARTIN / SAINT BARTHS RELOCATION:
Pickups outside of the BVI have a relocation fee. Pickup in St Thomas is $500.
$4000 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 11
● 2025 New Year's: 7-night minimum $78,000 for 2-10 guests, must start December 28th or later.
● 2026 NEW YEAR'S: 7-night minimum $78,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. The wellness stew offers onboard massage during charter. 1 massage per guest is included with no more than 2 massages per day in total due to other duties and guest activity.
Tryst Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Stew
Captain: Gabirel Viviers
Captain Gabriel
IYT Master 200GT UNLIMITED, Nav and Radar OOW, PADI Advanced Diver
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Captain Gabriel Viviers brings more than seven years of professional yachting experience across private and charter programs in the Caribbean, Bahamas, U.S. East Coast, and beyond. A South African national now based in Florida, he holds an IYT Master 200GT Unlimited (Celestial), RYA Personal Watercraft Instructor, STCW10 with security duties, and numerous advanced OOW courses, with his OOW 3000 oral exam scheduled for November 2024. His career progression from deckhand through bosun, mate, and now first officer has given him a well-rounded foundation in navigation, safety management, and guest-focused operations. Gabriel has overseen daily vessel operations on yachts over 140 feet, managing deck teams, maintenance, refits, safety drills, and compliance checks while also running tenders and water sports programs. His background includes extensive navigational experience in the Bahamas and Exumas, shipyard supervision, and assisting in the successful transition of large vessels from private to full charter use. Guests value his calm leadership style, strong communication, and ability to maintain both safety and enjoyment at the highest standards. Active and adventurous, Gabriel is also an avid surfer, diver, kitesurfer, and spearfisherman. His energy and passion for the ocean carry through to his work on board, where he creates an atmosphere of confidence, professionalism, and fun. With a proven track record, technical expertise, and a guest-first mindset, Captain Gabriel ensures that every charter is not only seamless and safe, but also memorable and deeply enjoyable.
Chef Paige
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Paige Whitney brings a strong hospitality and service background to her role on board, blending her passion for the ocean with years of guest-facing experience. An American national, she holds her STCW10, Food & Hygiene Level 2, ENG1 medical, and Proficiency in Designated Security Duties, ensuring she is fully certified for charter service. With a bachelor’s degree in Psychology and a master’s in Education, Paige combines organization, empathy, and adaptability—skills that translate seamlessly into the demands of yachting. Paige’s career has included a range of service and leadership roles, from teaching elementary school in New York City to working as a fine-dining hostess and a waterski/wakeboard instructor. She recently gained hands-on yachting experience aboard Stay Salty, where she assisted with charter preparation, guest service, cocktail making, and interior detailing. These roles have honed her ability to multitask in fast-paced environments while maintaining a polished, guest-focused demeanor. Active, adventurous, and service-driven, Paige thrives in the charter setting where she can combine her love of the ocean with her enthusiasm for creating memorable experiences. Whether assisting in the galley, managing interior service, or supporting watersports activities, she brings energy, professionalism, and a guest-first approach to every charter.
Stewardess Kendall
Massage Therapist, Pilates Instructor
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Kendall Cole is a South African stewardess and certified massage therapist who combines wellness expertise with strong interior service skills. She holds her STCW10, Silver Service Level 2, and stewardess training certifications, along with advanced studies in natural and holistic therapies, massage therapy, and Pilates instruction. With experience on both sailing and motor yachts up to 62m, she has built a reputation for balancing professional service with a wellness-focused guest experience. Kendall has worked as a sole stew, 2nd stew, and wellness stewardess across a variety of programs, including busy charter operations and long-term refits. Her responsibilities have included interior management, laundry, housekeeping, provisioning, table service, cocktail preparation, and event setup, while also delivering daily massages and wellness support for guests. Known as the “wellness stew” on one program, she also led Pilates classes and tailored her skills to create a calm, guest-focused atmosphere on board. Energetic and approachable, Kendall thrives in high-paced charter environments and is equally comfortable managing details behind the scenes or engaging directly with guests. Her ability to pair interior service with massage and wellness offerings adds a unique dimension to the charter experience, making her a versatile and valuable member of any crew.
Menu
Chef Paige's
Sample Menu
Breakfast
Breakfast Burrito
Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw
Eggs Benedicts
Two poached eggs on canadian bacon or lobster, topped with hollandaise sauce, served on a toasted english muffin
Crepes a la Carte (V)
Delicious, sweet/savory crepes with a selection of toppings from berries & nutella to bacon & cheese
Hummus Toastie (V)
Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread
Mixed Berry Smoothie Bowl (V/GF)
Frozen mixed berry smoothie, topped with nuts, seeds, and berries
Baked Eggs Cups (V)
Baked egg cups topped with whipped feta cheese & sprinkled with salted chives
French Toast
Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese
Lunch
Seared Tuna Salad
Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions, and pepperoncini, drizzled in a Greek vinaigrette
Three Amigo Tacos
A trio of grilled sticky chicken, blackened local fish, and seared steak tacos with pico de gallo, avocado, pickled onion cilantro, and an array of paired sauced with corn chips and queso on the side
Chicken Wings
Crispy chicken wings tossed in a rich homemade Buffalo sauce, with a fresh carrot and celery salad
Gyros (V)
Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber, and kalamata
Poke Bowl
Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce
Bangin’ Shrimp Salad
Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, and croutons, dressed with homemade caesar dressing
Chicken, Brie & Cranberry Burger
Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges
Appetizers & Snacks
Loaded Nachos
Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa, and three kinds of cheese
Barbeque Pulled Pork Sliders
Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion, and chives
Pear, Blue Cheese, Prosciutto
Slice of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf
Homemade Chilli Poppers
Baked jalapenos stuffed with cream cheese and coated with panko crumbs
Charcuterie Board
An assortment of cured meats, cheeses, fruits, jams, and crackers
Butter Board
Butter lovingly spread on a board with roasted garlic, honey, chili caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices
Baked Brie
A wheel of warm, baked brie with cranberry compote served with toasted bruschetta
Caviar Bite
Beluga caviar on melba toast with cream cheese, chives, and fresh dill
Salmon Cream Cheese Phyllo Pastry
Individual phyllo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onions
Dinner
Surf & Turf
Filet mignon & lobster tail with whipped sweet potato pure, roasted asparagus and a red wine jus
Seared Scallops
Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice
Stuffed Portobello Burger (V/GF)
Quinoa and vegetable stuffed portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette
Prosciutto and Peach Flatbread
A crispy flatbread with prosciutto, arugula, and caramelized peaches, drizzled with a white balsamic vinaigrette
Fish & Chips
Pistachio-crusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad
Spicy Ramen
Ramen noodles dressed in a spicy broth accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes
Summer Spinach Salad with Goat Cheese (V/GF)
Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yogurt dressing
Dessert
Peppermint Crisp Tart
Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes
Deconstructed Oreo Cheesecake
Oreo crumble with a delicate serving of cheesecake
Nutella Ice Cream
Decadent homemade Nutella ice cream with chocolate wafers
Strawberries & Meringue Parfait
Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue
Loaded Bailies Milkshake
Homemade Bailies, double thick milkshake with a chocolate straw
Apple Cobbler
Warm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice cream
Avocado Chocolate Mousse (V/GF)
The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream
V- Vegan/Vegetarian option available
GF- Gluten free option available
Gallery
