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THE ANNEX Yacht Charter Special: $24,150

Yacht Description

THE ANNEX yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Leopard in 2013. A refit was done in 2016. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 2 single cabins.

The sailboat features 2x110hp diesels New 20Kw generator engines and a generator.

Accommodation

5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. Four queen berths and one cabin with two singles berths which can convert to a queen. This yacht is NOT legal for more than 10 pax charters.



BERTH SIZES:

Port Aft Cabin(twin convertible) - 80'’X31'’(twin) or 80'’X80” King

Port & Strb Upper Cabin - 78'’X60”

Strb aft cabin - 80'’X62”

Strb fwd cabin - 80”X60”

Cabin Breakdown

Queen Cabins: 4
Single Cabins: 2

THE ANNEX Yacht Details

10

Guests

5

Cabins

3

Crew

Leopard

Built by

$25,650 - $37,275

Weekly price low-high season

2016

Refit

THE ANNEX Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Summer 2020$25,650$26,050$26,550$27,000$27,450$27,900$28,350$31,950$31,950$0$0
Winter 2020 to 2021$29,925$30,450$30,975$31,500$32,025$32,550$33,075$37,275$37,275$0$0
Summer 2021$28,500$29,000$29,500$30,000$30,500$31,000$31,500$35,500$35,500$0$0

Price Terms

All Inclusive

Price Details

Price from: $25,650

High season rate: $37,275

GENERAL NOTES:
MINIMUM NIGHTS: 4

OPTIONAL LARGER TENDER: 22ft tender with 230HP outboard at $3000 per week (rated for up to 20 guests!)

Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
8 guests for 7 nights aboard: US$38,000
9 or 10 guests for 7 nights aboard: US$43,000

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Ice Maker: Yes
Number Of Dvds: 50+
Number Of Cds: iPod
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Two
Inverter: Yes
Voltages: 110v & 220v
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 10
Pref Pickup: Red Hook, STT
Other Pickup: Inquire for BVI or SXM
Draft: 6
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2013
Turnaround: 48 hrs
Cabins: 5
Queen: 4
Single: 2
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Two
Internet: Onboard WIFI

Layout

More Specifications

Flag: JAMAICAN
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Yacht Insure Ltd.

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Local and organic produce if available. All natural eco-friendly cleaning products.

Water Sports

Dinghy Size: 16' Center Console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60HP
Floating Mats: 6
Dinghy Pax: 6
Swim Platform: Electric platform
Water Skis Adult: Yes
Boarding Ladder: Ladder off scoop steps
Water Skis Kids: No
Sailing Dinghy: Non
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: Yes

Other Entertainment

Top deck outdoor moving theater
Lots of new water toys for 2020 season!
-Big Mable 2 (similar to towable tube)
-6 person floating island
-Saddle floats
-Kneeboard
-Wakeboard
-Inflatable animals
-New snorkel gear

Crew

Crew Information

Chef

Stewardess / Mate

Captain

Relief Captain

Captain: Steve Varrow

***THE CAPTAIN
Steve has spent his whole life living on or by the sea, at 16 he started as an apprentice with Princess Yachts which started his love for hospitality, sailing and everything to do with the sea.
Steve has been a professional sailor for over 15 years and his experience has included, teaching sailing courses in Spain, the Balearics and the BVI, delivering yachts all over Europe and the Caribbean, running charters for the prestigious “Four Seasons resort” and skippering charter and private yachts including a 90’ classic sloop in the Caribbean and Bahamas. He has over 50,000 miles as skipper including 5 transatlantic deliveries but his real love is sailing in the BVI and rest of the Caribbean, which he knows intimately, in fact he has navigated to every Island from Puerto Rico in the North to Trinidad in the south.
Dreaming of owning your own Catamaran one day? Steve will be happy to show you the ropes and let you get involved in sailing the boat during your vacation.
Steve is a keen wooden boat enthusiast and loves to compete in traditional sailing regattas during his free time. He is also a master carpenter specializing in joinery and furniture.
Steve is an RYA Yacht-master, IYT Master Unlimited, RYA, ASA and IYT sailing Instructor and PADI open water diver, he consistently receives outstanding customer reviews for his relaxed style, unflappable nature and friendly personality from everyone who sails with him.

***THE CHEF

Chef Roma Stopforth is from South Africa. She has over 30 years experience in the Restaurant and Hospitality industry. She has both worked in and owned her own restaurants. She is very experienced in all types of cuisine. She is happy and able to cater for most dietary needs.

For the last 8 years, Roma has called the Caribbean home. This is reflected in her dishes using local products and flavors to create unique, wonderful fusion dishes. Her meal never fail to impress.

Roma has an outgoing personality and loves to entertain her guests and spoil them with fine food. She also has a vast knowledge of the BVI and loves to share it!

Qualifications: 30 years at the University of life cooking school. STCW 2010. PADI Dive Master. Emergency First Responder.
Languages: English, Afrikaans

***THE STEWARDESS

Gemma Martinez has sailed and chartered throughout the Med and the Caribbean, as well as doing deliveries across the Atlantic and up and down the US East Coast. She enjoys surfing, scuba diving, skiing, and of course sailing. In addition to her native Spanish, Gemma also speaks English and Norwegian.

*** Relief Skipper Capt. Olivier
With more than 6 years experience as a professional Captain and skipper on racing sailing yacht. I gained more than 10 000 nautical miles cruising the Caribbean, the east coast of the USA and Canada. I have extensive experience in chartering the Virgins Islands as well as in lesser known locations. I have a strong focus on providing safe, secure and an enjoyable environment for our guests.
Olivier is no stranger to THE ANNEX, having assisted in delivering her forth and back to the Virgin Islands. Olivier has chartered in the Virgins for the past 5 seasons, and is fully familiar with the yacht.
"I’m ready to be your captain!"

Menu

Breakfast


All Breakfasts are served with tea/coffee/juice, a selection of cereals and yoghurts, fresh fruit/smoothies


Eggs Benedict – Lightly toasted English muffin topped with Canadian bacon, gently poached eggs and home made Hollandaise sauce.


Freshly baked croissants – served with smoked salmon, cream cheese, chives and capers and a selection of jams and preserves.


Mini Fritatas – Parma ham, swiss cheese and potato bake


French toast – served with maple rum syrup and a selection of muffins, spinach & feta, asparagus & cheese, bacon & mozorella


Full English breakfast – Eggs to order, bacon, hash browns, tomato, baked beans, tomato, toast, jams and preserves.


 


 


Lunch


Linguini Lobster – Linguini pasta topped with Lobster sautéed in herb butter with shallots, fresh cream and garlic, served with a seasonal, crispy green salad.


Vietnamese Spring Rolls – a variety of shrimp and chicken spring rolls served with a pineapple and chilli salsa and freshly baked French loaf.


Baby Back Pork Ribs – Succulent and falling off the bone, barbecued to a turn, baby back ribs served with garlic bruschetta and caprese salad.


Caribbean Chicken Salad – served on a bed of lettuce, with hot, cheesy, garlic toasties.


Smoked Salmon and Asparagus Quiche and or Traditional Quiche Lorraine – served with watermelon, arugala, black olive, feta and fresh mint salad.


 


 


Appetizers


Baked Brie With Balsamic Reduction and Cherry Tomatoes – Brie baked with cherry tomatoes in balsamic reduction served with sliced apple, caramelized nuts, preserved figs and various crackers.


Crab Tartlets – Crab morne baked in phyllo pastry served on a bed of arugala.


Shrimp Cocktails – Plump shrimp smothered in a creamy blue cheese, cream and brandy sauce, served on crisp iceberg lettuce.


Mezze Platter – Platter of Tzaziki, Skordalia, Taramasalata served with grilled, stuffed aubergine with feta, marinated mushrooms, Parma Ham, Mozorella and a variety of crackers.


Chicken Satay – Mini chicken kebabs served with a sweet thai peanut, apricot and chilli dipping sauce.


 


 


Dinner


Grilled Canadian Salmon – Served on a potato rosti – drizzled with a bur blanc caper sauce, garnished with fresh asparagus and caviar.


Pan Seared Duck Breast – Served with red wine sherry sauce with potato rissoles and seasonal vegetables.


Barbecued Beef Tenderloin – Served with a brandy and green peppercorn sauce, new  potatoes, roasted butternut and almond green beans.


Rack of Lamb – Roasted with a crust of rosemary, mint and garlic served with roasted garlic creamed potatoes and Mediterranean vegetables.


Lobster Thermidor – Traditional lobster thermidor served with fresh cream, white wine, spring onions, topped with cheese au gratin.


 


 


Desserts


Pavlova -  Light, fluffy meringue base topped with fresh cream, passion fruit, kiwi fruit, nectarines and strawberries.


Apple Strudel – Apples sautéed with cinnamon, butter, raisins and amaretto, wrapped in phyllo pastry and baked, dusted with confectioners sugar, served with clotted cream.


Crepe Lorraine – Frilly crepes filled with vanilla bean ice cream, saturated with orange, grand mariner sauce and flambed on the table.


Chocolate Fondue – Lindt chocolate infused with Contreau sauce, served with strawberries, marshmallows, biscotti and mandarine for dipping.


Death By Chocolate Cheesecake – No description needed!

Reviews:

Early February, 2020, guests aboard THE ANNEX wrote…
We all had such a wonderful time. The Crew; Nicolas, Oliver, Roma and Gema treated us like royalty. They actually became part of our group. We were pampered from start to finish. Nicola and Oliver charted a course where we could see and do a lot of things. They found us private coves for water sports, paddle boarding, snorkeling, swimming, floating and water skiing. Your generosity of providing "Lemon Head" for our use was spot on. I don’t know how we would have done this without her! It even provided some with an important fishing excursion.
Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d'oeuvres! Even when we didn't eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I'm sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip.
Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary.
Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma
Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas.
It was great having the bigger boat ("Lemon Head")... She was able to accommodate all 10 of us and the crew.
The 8th of February guests aboard THE ANNEX said:
This was the most amazing trip ever. The crew made all attempts to make this an amazing adventure. Nothing was to much trouble for Captain Nicolai, Captain Oliver, First mate Gemma and Chef Roma. We were a group of 10 and we all had the same opinion. Our travel to the different ports were very interesting and enjoyable. The meals were so delicious. Chef Roma went above and beyond to prepare the meals. I can’t say enough about this wonderful trip.
April 2017
Magnificent!
Absolutely flawlessin every way! I will remember the gourmet meals so perfectly presented in hopes I may become inspired to upgrade my own offerings! Thankyou so very much for making my BVI trip so special and memorable.
Susie, Gladie and Ray

Gallery

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    • THE ANNEX

      Price Terms: All Inclusive

      Price from $25,650

      High season $37,275

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    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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