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THE ANNEX Yacht Description

THE ANNEX yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Leopard in 2013. A refit was done in 2016. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 2 single cabins.

The sailboat features 2x110hp diesels New 20Kw generator engines and a generator.

Accommodation

5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. Four queen berths and one cabin with two singles berths which can convert to a queen. This yacht is NOT legal for more than 10 pax charters.

BERTH SIZES:
Port Aft Cabin(twin convertible) - 80'’X31'’(twin) or 80'’X80” King
Port & Strb Upper Cabin - 78'’X60”
Strb aft cabin - 80'’X62”
Strb fwd cabin - 80”X60”

Cabin Breakdown

Queen Cabins: 4
Single Cabins: 2

THE ANNEX Yacht Details

58'

Length

10

Guests

5

Cabins

3

Crew

Leopard

Built by

$30,500 - $33,000

Weekly price low-high season

2016

Refit

THE ANNEX Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $30,500 $30,500 $30,500 $30,500 $30,500 $31,000 $31,500 $33,000 $33,000 $0 $0
Summer 2021 $30,500 $30,500 $30,500 $30,500 $30,500 $31,000 $31,500 $33,000 $33,000 $0 $0
Summer 2022 $30,500 $30,500 $30,500 $30,500 $30,500 $31,000 $31,500 $33,000 $33,000 $0 $0
Winter 2022 to 2023 $30,500 $30,500 $30,500 $30,500 $30,500 $31,000 $31,500 $33,000 $33,000 $0 $0

THE ANNEX yacht charter price

# of charter days Base Price Total Note
14 day charter 61,000$ to 66,000$ 61,000$ to 66,000$ Discounts outside the main season are common.
7 day charter 30,500$ to 33,000$ 30,500$ to 33,000$ Standard charter rate, base for all calculations.
3 day charter 15,250$ to 16,500$ 15,250$ to 16,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500$ / 6 * 3 days = 15,250$
1 day charter 5,083$ to 6,600$ 5,083$ to 6,600$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,500

High season rate: $33,000

GENERAL NOTES:
MINIMUM NIGHTS: 4

OPTIONAL LARGER TENDER: 22ft tender with 230HP outboard at $3000 per week (rated for up to 20 guests!)

Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$39,650
8 guests for 7 nights aboard: US$40,950
9 or 10 guests for 7 nights aboard: US$42,900

_________
Half Board:
$150 discount per person, 7 breakfasts, 4 lunches, 3 dinners included, other meals taken ashore at guests expense.
______________
VI Local Sampler:
$75 discount per person, 7 breakfasts, 5 lunches, 5 dinners included, other meals taken ashore at guests expense.


Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Price Terms

All Inclusive

THE ANNEX Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Ice Maker: Yes
Number Of Dvds: 50+
Number Of Cds: Bluetooth
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Two
Inverter: Yes
Voltages: 110v & 220v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Draft: 6
Helipad:
Ac:
Ac Night:
Built: 2013
Turnaround: 48 hrs
Cabins: 5
King:
Queen: 4
Double:
Single: 2
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Two
Internet: Onboard WIFI

Layout

Layout of THE ANNEX

More Specifications

Flag: JAMAICAN
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Yacht Insure Ltd.

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16' Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70HP
Floating Mats: 6
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Top deck outdoor moving theater
Lots of new water toys for 2020 season!
-Big Mable 2 (similar to towable tube)
-6 person floating island
-Saddle floats
-Kneeboard
-Wakeboard
-Inflatable animals
-New snorkel gear

Crew

Crew Information

Crew of THE ANNEX|Chef Chef

Crew of THE ANNEX|Captain Captain

Crew of THE ANNEX|Stewardess Stewardess

Captain: Ryan Duncan

***SKiPPER Capt. Ryan Duncan
Ryan grew up on a farm just outside of Richards Bay, just north of Durban, South Africa. Starting from a young age he was very involved with the maintenance of the tractors and other machinery on the farm, which pushed him to attend an intense trade school to become a Diesel Mechanic. After his schooling Ryan worked as a diesel mechanic for 5 years in South Africa wondering what was next for him? Growing up with family weekends and holidays spent on the waters of Richards Bay, ranging from water-skiing, tubing, diving, as well as traveling throughout Africa only further fed the flame for traveling outside of Africa and what will be next? Ryan found himself in a small island in the BVI as Dive Instructor for 3 years, working with Sunchaser Scuba on Virgin Gorda. Teaching people how to dive and sharing his passion for the underwater world to fellow guest and peers, he knew this is what he truly loved. Developing skill sets such as boat handling, teaching, and the ways of the water Ryan was finally able to pursue his long lost dream to venture into the Mega Yacht industry. The last 2 years Ryan quickly worked his way up to Mate/Engineer on a 35M motor yacht and working on several charter boats ranging from 35-45 meters, while obtaining his 200 ton captains license. Ryan’s love for the islands and the people, is what brought him back to the BVI. Ryan is looking forward sharing with the guest his little rock, and a place he once again can call home. Welcome onboard The Annex!

***THE CHEF
Chef Roma Stopforth is from South Africa. She has over 30 years experience in the Restaurant and Hospitality industry. She has both worked in and owned her own restaurants. She is very experienced in all types of cuisine. She is happy and able to cater for most dietary needs.

For the last 8 years, Roma has called the Caribbean home. This is reflected in her dishes using local products and flavors to create unique, wonderful fusion dishes. Her meal never fail to impress.

Roma has an outgoing personality and loves to entertain her guests and spoil them with fine food. She also has a vast knowledge of the BVI and loves to share it!

Qualifications: 30 years at the University of life cooking school. STCW 2010. PADI Dive Master. Emergency First Responder.
Languages: English, Afrikaans

***THE STEWARDESS Carly Benjamin
Carly grew up in Florida and spent her childhood holidays between the Florida Keys and the British Virgin Islands in the Caribbean. Spending so much time on wonderful clear blue waters, it was only natural to find a way to continue to make a career out of it. Knowing that hospitality was her passion and a people person by nature, Carly started of working in the hotel industry and moved from Tampa, Fl down to Fort Lauderdale, FL working in events/concierge. 10 years ago, she decided to leave the hotel company and venture into the Mega Yacht world. Carly worked her way up to Chief Stewardess/Purser in the last 10 years on heavy charter boats ranging from 45-55 meters. Although she has traveled to many places through yachting, one of her all-time favorites is back down in the BVI’s. Carly has spent the majority of her adult life working in and or visiting the BVI. When Carly is not working, she enjoys activities such as surfing, hiking, and anything that has to do with the ocean. Carly is looking forward to this next adventure aboard The Annex, and excited to share with the guest her favorite gems of the island, and to exceed your expectations while onboard. Come sail away with us!


Menu

A sampler from Roma's galley aboard THE ANNEX


BREAKFAST

Pancakes - with a topping of your choice- Fresh berries and white chocolate sauce; banana and toffee; cinnamon and fresh lemon juice or real maple syrup


Waffles à la Mode - waffles with homemade ice cream and strawberries drizzled with syrup


Sweet or Savoury French Toast - your choice of cinnamon and maple syrup or thyme infused mushroom, grilled with cheese


Homemade Croissant- turkey, bacon or smoked salmon with cheese, on a bed of rocket and avocado


Omelette- 2/3 eggs with balsamic caramelized onions, basil, and melted brie


Classic Bacon and Eggs- eggs to the style of your choice with crispy bacon, grilled tomato and rosemary infused hash browns


Eggs Benedict - poached egg on a bed of fresh spinach, grilled brown mushroom topped with a silky hollandaise sauce


LUNCH


Lunches tend to be on the lighter side and are served with you favorite afternoon cocktails or refreshments

Chilled melon wrapped in prosciutto ham with ginger and fresh figs


Tricolore Salad- Italian buffalo mozzarella with ripe vine tomatoes, avocado and basil-pine nut pesto


French Onion and Gruyere Tart- with green herb salad and dijon mustard dressing


Baked Goat Cheese Salad - baked goat cheese on a mixed bed of greens with walnuts and a light herb and lemon dressing


Mango and Spicy Beef Salad Spaghetti with Clams, Chili, Garlic, and Lemon


Smoked Chicken Ciabatta - with zesty paprika mayonnaise, avocado, rocket and wasabi





STARTERS

Light bites and beverages for your to enjoy as the sun sets over the water

Beef Carpaccio- thinly sliced topped with rocket and parmesan shavings drizzled with a light herb and mustard dressing


Baked Camembert - half a French camembert round, stuffed with garlic and rosemary with a sweet cranberry sauce. served with melba toast


Beef Satay - with coconut and chili coriander peanut sauce


Grilled Asparagus- warm, fresh asparagus served with a smooth hollandaise sauce and parmesan shavings


Oven-baked Creamy Garlic Mushrooms -topped with cheese. served with French bread


Seared Scallops - with pea puree and shallot vinaigrette


Wild Mushroom and Thyme Tart - with garlic blanched green beans and truffle oil


DINNER


Dinner is served with your favorite cocktails or we are happy to pair the perfect bottle of wine with your meal

Cannelloni - oven baked spinach and ricotta stuffed cannelloni tubes covered in a garlic, tomato and basil sauce, topped with a classic béchamel and parmesan.


Beef Fillet Medallions with Red Wine Reduction - served with dauphine potatoes and legumes


Grilled Mackerel - with bay leaf and lemon sauce served with roasted red peppers and a bean, ricotta and mint salad


Oven Baked Chicken Breast - stuffed with spinach and ricotta, wrapped in bacon, served on a bed of rice or potato mash


Mixed Vegetable Pasta - your choice of pasta with mixed garlic and herb roasted vegetables, topped with warm sundried tomato chѐvre


Rack of Lamb - served with roasted garlic tomatoes, sautéed white wine mushrooms and baby spinach


Risotto Stuffed Tomatoes - juicy tomatoes stuffed. with creamy risotto topped with feta, crumbed and grilled. Served with a balsamic and thyme glaze


DESSERT






White Chocolate Cheesecake with Strawberry Coulis and Milk Chocolate Shavings

Profiteroles with Chocolate Sauce 


Mini Pineapple Pavlova 


Champagne Fizz


Toffee Banana with Cinnamon Ice cream 


Traditional Tiramisu


Chilli Chocolate Mousse Trio



Reviews

Early February, 2020, guests aboard THE ANNEX wrote…
We all had such a wonderful time. The Crew; Nicolas, Oliver, Roma and Gema treated us like royalty. They actually became part of our group. We were pampered from start to finish. Nicola and Oliver charted a course where we could see and do a lot of things. They found us private coves for water sports, paddle boarding, snorkeling, swimming, floating and water skiing. Your generosity of providing "Lemon Head" for our use was spot on. I don’t know how we would have done this without her! It even provided some with an important fishing excursion.
Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d'oeuvres! Even when we didn't eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I'm sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip.
Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary.
Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma
Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas.
It was great having the bigger boat ("Lemon Head")... She was able to accommodate all 10 of us and the crew.
The 8th of February guests aboard THE ANNEX said:
This was the most amazing trip ever. The crew made all attempts to make this an amazing adventure. Nothing was to much trouble for Captain Nicolai, Captain Oliver, First mate Gemma and Chef Roma. We were a group of 10 and we all had the same opinion. Our travel to the different ports were very interesting and enjoyable. The meals were so delicious. Chef Roma went above and beyond to prepare the meals. I can’t say enough about this wonderful trip.
April 2017
Magnificent!
Absolutely flawlessin every way! I will remember the gourmet meals so perfectly presented in hopes I may become inspired to upgrade my own offerings! Thankyou so very much for making my BVI trip so special and memorable.
Susie, Gladie and Ray
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  • THE ANNEX

    Price Terms: All Inclusive

    Price from $30,500/week

    High season $33,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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