THE ANNEX Yacht Description
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Top deck outdoor movie theater:
Settle in on the flybridge for movie nights under the Caribbean sky. -
Towable + wake toys:
Enjoy Big Mable 2, wakeboard, kneeboard, plus adult and kids water skis. -
Floating sun island (6-person):
A roomy in-water hangout for family lounging, splash time, and sunset drinks.
Big cat, sensible layout. THE ANNEX is a 58-foot Leopard catamaran built in 2013 and refit in 2019/2020, set up to sleep 10 guests in five en-suite cabins.
Hangout space wins. You get three clear social zones: a top flybridge lounge, a forward cockpit lounge, and a large aft deck for alfresco dining. Plus trampolines up front. Because someone always wants to claim the best spot.
Easy water time. An electric swim platform and an outdoor shower make swimming laps, quick dips, and post-salt cleanups painless. Short. Useful. Done.
Toys for mixed ages. The water kit is properly stocked: two paddleboards, kayaks, adult and child water skis, a wakeboard, a kneeboard, towables (including a Big Mable 2), plus a floating sun island and snorkel gear for when the group splits into “go fast” and “float forever.”
Simple comforts onboard. Full air conditioning, Wi‑Fi, an outdoor audio system, and a top-deck outdoor movie theater keep downtime easy when you are not in the water.
Accommodation
5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. (This yacht is NOT legal for more than 10 pax charters.)BERTH SIZES:
Starboard Aft Cabin - 80'’ X 80”
Port & Strb Main deck Cabins - 78'’ X 60”
Port forward cabin - 80'’ X 60”
Strb fwd cabin - 80” X 60”
What is the cabin arrangement of THE ANNEX?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Starboard Aft Cabin | Queen (80" x 80") | Private en-suite bath with dry shower stall; electric head (toilet) | Full |
| Port Main Deck Cabin | Queen (78" x 60") | Private en-suite bath with dry shower stall; electric head (toilet) | Full |
| Starboard Main Deck Cabin | Queen (78" x 60") | Private en-suite bath with dry shower stall; electric head (toilet) | Full |
| Port Forward Cabin | Queen (80" x 60") | Private en-suite bath with dry shower stall; electric head (toilet) | Full |
| Starboard Forward Cabin | Queen (80" x 60") | Private en-suite bath with dry shower stall; electric head (toilet) | Full |
THE ANNEX
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Weekly price: $32,000 - $35,000
Low Season | High Season
- Length: 58'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Leopard
- Built Year: 2013
- Refit: 2020
- Turnaround: 48 hrs
Related Videos
THE ANNEX Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $32,750 | $33,500 | $35,000 | $35,000 | ||
| Summer 2025 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $32,750 | $33,500 | $35,000 | $35,000 | ||
| Winter 2025 to 2026 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $32,750 | $33,500 | $35,000 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.THE ANNEX Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 64,000USD to 70,000USD | 64,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 32,000USD to 35,000USD | 32,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000USD to 17,500USD | 16,000USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000USD / 6 * 3 days = 16,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD32,000
High season rate: USD35,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$41,650
8 guests for 7 nights aboard: US$42,950
9 or 10 guests for 7 nights aboard: US$44,900
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.GENERAL NOTES:
MINIMUM NIGHTS: 4
Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$41,650
8 guests for 7 nights aboard: US$42,950
9 or 10 guests for 7 nights aboard: US$44,900
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
THE ANNEX Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Wakeboard | 1 wakeboard. |
| Big Mable 2 | Big Mable 2 towable inflatable. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Inflatable floating island | 6-person floating island. |
| Inflatable animals | Inflatable animals for use on the water. |
| Saddle floats | Saddle floats for use on the water. |
| Floating mats | 6 floating mats. |
| Paddleboards | 2 stand-up paddleboards. |
| Kneeboard | 1 kneeboard. |
| Water skis - adult | Adult water skis. |
| Water skis - child | Child water skis. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | 2 trolling rods. |
Other Entertainment
Top deck outdoor moving theater
Lots of new water toys for 2020 season!
-Big Mable 2 (similar to towable tube)
-6 person floating island
-Saddle floats
-Kneeboard
-Wakeboard
-Inflatable animals
-New snorkel gear
Crew
Captain: TBA
Runs the boat with local BVI knowledge from 8+ years in the islands, keeping routes practical for the conditions. Brings experience from two Atlantic crossings and operating monohulls through large catamarans.
- From Cape Town, South Africa (RSA)
- RYA Yachtmaster
- 13 years sailing experience
- Languages: English, Thai
Brings a sailing and diving background from the South Pacific into well-paced meals, and is used to cooking for different palates. Has worked in the Caribbean for 7 years.
- USA nationality
- STCW
- 7 years sailing experience
- 4 years chartering experience
Supports deck operations and guest service while keeping the day moving between activities and anchorages. Helps communication onboard with multiple languages.
- Languages: English, Thai, Afrikaans
- Role: Mate/Stewardess
Menu
Savory croissant sandwich with scrambled eggs, prosciutto, arugula, brie and sundried tomato spread
Fruit salad, Blueberry muffins
Bagel board with lox, truffled cream cheese, fried eggs, cold cuts and bacon
Fruit platter, Banana bread
Poached Egg Florentine on English muffin with oven roasted potatoes and bacon
Green smoothie, Yogurt parfait
Baked ham wrapped cheddar and egg cup with breakfast sausage
Banana oat fritters
Mediterranean inspired frittata with feta, tomato spinach
Pineapple Carpaccio, Croissants
“Pan-cuterie” breakfast board with mango and classic pancakes with berry coulis and dulce de leche
Feta egg scramble, bacon and homemade hashbrown
Breakfast burrito with homemade tortilla egg, refried beans, avocado, bacon/sausage with pico de gallo
Fruit platter, Cinnamon rolls
Caribbean braised chicken roti (or vegetarian) served with watermelon feta basil salad and chickpea and red pepper salad
Burrata, roasted peaches, Prosciutto salad with balsamic reduction, candied walnuts and feta stuffed green olives
Served with fresh focaccia
Tropical curried chicken salad with heart of palm, grilled pineapples, avocado, grapes, mango and yogurt dressing
French baguette
Seared tuna niçoise salad with creamy Dijon dressing, garden fresh tomato, roasted new potatoes, soft boiled eggs, garden green beans and kalamata olives
Fresh made Italian seasoned buns
Grilled shrimp skewers on kale Caesar salad with homemade croutons, parmesan tuile, charred lemons and crispy bacon
Vietnamese inspired Bahn mi sandwich with seared sirloin, baguette, pate, pickled carrots, coriander, cucumber, kewpie & maggi sauce
Served with rice noodle, sesame and edamame salad
Barbacoa inspired tacos with pulled beef cheeks, pickled red onions, Pico de gallo, avocado and lime crema, coriander, cotija
Homemade hummus duo: Roasted red peppers with toasted pine nuts and Beetroot with feta
Served with seasonal crudities and fried tortilla
Classic tomato bruschetta with fresh basil oil on black pepper and garlic crostini drizzled with balsamic reduction and aioli
Homemade tzatziki with falafels
Charcuterie board with phyllo wrapped baked brie, onion chutney, cured meats and cheese selection, fresh bread
Mini pulled pork sliders with Jack Daniels spiked BBQ sauce, green apple and cabbage slaw
Mediterranean inspired baked feta with fresh rosemary and thyme, confit cherry tomatoes, baked olives and garlic
Served with pita and crostini
Fresh guacamole with homemade fried tortilla chips and fried plantain chips
Pistachio crusted pork tenderloin with orange and brandy reduction, thyme infused sweet potato puree, grilled asparagus
Butter poached mahi Mahi with capers beurre blanc, julienne carrot slaw and saffron rice
Flame seared filet mignon with brandy and red wine cream peppercorn sauce, Irish champ mash and balsamic roasted bacon and sprouts
Cajun spiced grilled shrimp with shredded crab meat over a bed of “Rasta Pasta” (Tagliatelle with red, yellow and green bell peppers) with arrabbiata sauce
Pan seared red snapper with mango pineapple salsa, toasted coconut rice and flame grilled jerk seasoned broccolini
Sous-vide duck breast with red onion and thyme marmalade, duck fat seared gnocchi and honey glazed root vegetables
Slow cooked pulled pork enchiladas with homemade sauce topped with pico and fresh avocado
Family tradition slow cooked borracho beans, bacon and chorizo, Spanish Rice
Rum infused apple roses with homemade caramel sauce
Key lime pie with ginger and coconut crust
Bailey’s infused crème brûlée
Poached pears with Grand Marnier whipped cream and candied pecans
Strawberry and coconut sundae with chocolate covered strawberries, fresh strawberry coulis and toasted coconut
Rum fudge pie
Oreo cheesecake with chocolate ganache
Chef Jessica LaRue draws passion from global travels, blending Texan roots with Caribbean and South Pacific influences for memorable, diverse cuisine.
Reviews
When thinking about planning a vacation for our family of six, I had heard from friends that a chartered catamaran trip in the BVIs was something to consider. Little did I know what an incredible experience it would be aboard The Annex! From start to finish and everywhere in between, Captain Devon and his top flight crew—Jess and Chanel—ran a first class operation. They were incredibly prompt, friendly and professional (and with a good sense of humor to boot) from the moment we stepped on the boat. Captain Devon is an accomplished sailor/boater and the consummate professional. We felt safe and well taken care of at all times. The week-long itinerary was planned to perfection, with stops at all of the places we had hoped to see and even some smaller nooks and crannies that were lesser known to us. It was the perfect mix of sailing and motoring, land and sea, rest and play. Every last detail was planned out with incredible thought and care. The crew cut no corners and went above and beyond the call of duty at every moment. And the meals that Chef Jess put out daily were out of this world!… and perfectly complimented by Chanel’s exquisite service and attention!
It was truly the family vacation of a lifetime. I’m just so sad that it’s over…our whole family is. We look forward to climbing back aboard The Annex at some point soon. We will definitely be back!
The Vo family
Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d'oeuvres! Even when we didn't eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I'm sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip.
Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary.
Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma
Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas.
It was great having the bigger boat ("Lemon Head")... She was able to accommodate all 10 of us and the crew.
Absolutely flawlessin every way! I will remember the gourmet meals so perfectly presented in hopes I may become inspired to upgrade my own offerings! Thankyou so very much for making my BVI trip so special and memorable.
Susie, Gladie and Ray
Gallery
