THE ANNEX Yacht Description
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Floating Sun Island for 6 guests:
A fun inflatable platform perfect for relaxing or playing together in the water. -
Two Stand Up Paddle Boards:
Popular water sport perfect for exploring calm bays and getting active with family or friends. -
Top deck outdoor moving theater:
Enjoy movies under the stars with a cinematic experience that brings everyone together on deck.
Top-deck outdoor movie theater. Floating sun island. Electric swim platform. THE ANNEX is basically a 58’ Leopard catamaran built for people who take “down time” very seriously. If your idea of a good charter is maximum usable space, lots of shaded and sun lounging zones, and toys in the water all day, this one is engineered for you.
Layout is simple and efficient: 5 equal queen cabins for up to 10 guests, all with private ensuite bathrooms and dry shower stalls, plus full air conditioning. No “kids’ bunk room penalty box” – everyone gets a real cabin. Two of those cabins sit on the main deck with direct access forward, which means fewer stairs and more breeze.
On deck, the catamaran’s wide beam is used properly: a large aft cockpit for alfresco dining, a forward cockpit for quiet coffee-or-cocktail time, trampolines for the horizontal arts, and a flybridge with bar and dining so you can watch the sunset from the top rather than from an Instagram ad.
Water side, THE ANNEX runs like a small fun park: towable toys, wakeboard, kneeboard, paddleboards, “Big Mable” tube, 6‑person floating island, beach games, snorkel gear, all deployed from an electric swim platform that makes getting in and out of the water feel less like an exercise and more like a feature. A 16’ center-console tender with 70hp handles fast beach runs and tow sports without drama.
Indoors, the galley-up salon and open plan mean you actually see and talk to your crew instead of wondering what happens behind a bulkhead. The chef’s menu is closer to boutique restaurant than “boat food,” and special diets are handled without fuss. Connectivity, Wi‑Fi, streaming, and a full multimedia setup are on board, in case you need to pretend you’re still in the real world.
Bottom line: if you want a modern, proven 58’ catamaran where every guest gets a proper cabin, every day offers multiple ways to land in the water, and evenings come with a rooftop cinema, THE ANNEX is built for that use case.
Accommodation
5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. (This yacht is NOT legal for more than 10 pax charters.)BERTH SIZES:
Starboard Aft Cabin - 80'’ X 80”
Port & Strb Main deck Cabins - 78'’ X 60”
Port forward cabin - 80'’ X 60”
Strb fwd cabin - 80” X 60”
What is the cabin arrangement of THE ANNEX?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Starboard Aft Cabin | Queen (80" x 80") | Private ensuite bath with dry shower stall and electric head | Full |
| Port Main Deck Cabin | Queen (78" x 60") | Private ensuite bath with dry shower stall and electric head | Full |
| Starboard Main Deck Cabin | Queen (78" x 60") | Private ensuite bath with dry shower stall and electric head | Full |
| Port Forward Cabin | Queen (80" x 60") | Private ensuite bath with dry shower stall and electric head | Full |
| Starboard Forward Cabin | Queen (80" x 60") | Private ensuite bath with dry shower stall and electric head | Full |
THE ANNEX
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Weekly price: $32,000 - $35,000
Low Season | High Season
- Length: 58'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Leopard
- Built Year: 2013
- Refit: 2020
- Turnaround: 48 hrs
Related Videos
THE ANNEX Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $32,750 | $33,500 | $35,000 | $35,000 | ||
| Summer 2025 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $32,750 | $33,500 | $35,000 | $35,000 | ||
| Winter 2025 to 2026 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $32,750 | $33,500 | $35,000 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.THE ANNEX Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 64,000USD to 70,000USD | 64,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 32,000USD to 35,000USD | 32,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000USD to 17,500USD | 16,000USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000USD / 6 * 3 days = 16,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD32,000
High season rate: USD35,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$41,650
8 guests for 7 nights aboard: US$42,950
9 or 10 guests for 7 nights aboard: US$44,900
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.GENERAL NOTES:
MINIMUM NIGHTS: 4
Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$41,650
8 guests for 7 nights aboard: US$42,950
9 or 10 guests for 7 nights aboard: US$44,900
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
THE ANNEX Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Dinghy | 16' center console tender with 70HP outboard, seats 6 guests. |
| Stand Up Paddleboards | 2 paddleboards. |
| Floating mats | 6 floating mats. |
| Floating sun island | 1 large floating island for multiple guests. |
| Big Mable 2 towable | 1 Big Mable 2 towable tube-style inflatable. |
| Inflatable animals | Assorted inflatable animal toys. |
| Saddle floats | Several saddle-style floating seats. |
| Adult water skis | Adult water skis available. |
| Kids water skis | Children's water skis available. |
| Kneeboard | 1 kneeboard. |
| Wakeboard | 1 wakeboard. |
| Towable tube | 1 towable tube (plus Big Mable 2 as an additional towable). |
| Snorkel gear | Full set of snorkel gear, including new gear for recent season. |
| Beach games | Assorted beach games for shore activities. |
| Board games | Selection of board games for onboard use. |
| Electric swim platform | Electric swim platform for easy water access. |
Other Entertainment
Top deck outdoor moving theater
Lots of new water toys for 2020 season!
-Big Mable 2 (similar to towable tube)
-6 person floating island
-Saddle floats
-Kneeboard
-Wakeboard
-Inflatable animals
-New snorkel gear
Crew
Captain: TBA
Devon runs THE ANNEX like he owns the chart, threading you through the BVI with the calm of a man who has crossed oceans and decided this island chain is home. He’s the guy who doesn’t just drive the boat; he quietly stacks your trip with the anchorages and routes only a local sailor with miles under his keel really knows.
- RYA Yachtmaster qualified captain
- 13 years sailing experience
- 4 years chartering experience
- Over eight years based in the British Virgin Islands
- STCW certified
- Approximately 7 years sailing experience
- 7+ years working in the Caribbean charter industry
- Background sailing and diving across the South Pacific
- Fluent in English, Thai, and Afrikaans
- Broad international travel and cultural experience
Menu
Savory croissant sandwich with scrambled eggs, prosciutto, arugula, brie and sundried tomato spread
Fruit salad, Blueberry muffins
Bagel board with lox, truffled cream cheese, fried eggs, cold cuts and bacon
Fruit platter, Banana bread
Poached Egg Florentine on English muffin with oven roasted potatoes and bacon
Green smoothie, Yogurt parfait
Baked ham wrapped cheddar and egg cup with breakfast sausage
Banana oat fritters
Mediterranean inspired frittata with feta, tomato spinach
Pineapple Carpaccio, Croissants
“Pan-cuterie” breakfast board with mango and classic pancakes with berry coulis and dulce de leche
Feta egg scramble, bacon and homemade hashbrown
Breakfast burrito with homemade tortilla egg, refried beans, avocado, bacon/sausage with pico de gallo
Fruit platter, Cinnamon rolls
Caribbean braised chicken roti (or vegetarian) served with watermelon feta basil salad and chickpea and red pepper salad
Burrata, roasted peaches, Prosciutto salad with balsamic reduction, candied walnuts and feta stuffed green olives
Served with fresh focaccia
Tropical curried chicken salad with heart of palm, grilled pineapples, avocado, grapes, mango and yogurt dressing
French baguette
Seared tuna niçoise salad with creamy Dijon dressing, garden fresh tomato, roasted new potatoes, soft boiled eggs, garden green beans and kalamata olives
Fresh made Italian seasoned buns
Grilled shrimp skewers on kale Caesar salad with homemade croutons, parmesan tuile, charred lemons and crispy bacon
Vietnamese inspired Bahn mi sandwich with seared sirloin, baguette, pate, pickled carrots, coriander, cucumber, kewpie & maggi sauce
Served with rice noodle, sesame and edamame salad
Barbacoa inspired tacos with pulled beef cheeks, pickled red onions, Pico de gallo, avocado and lime crema, coriander, cotija
Homemade hummus duo: Roasted red peppers with toasted pine nuts and Beetroot with feta
Served with seasonal crudities and fried tortilla
Classic tomato bruschetta with fresh basil oil on black pepper and garlic crostini drizzled with balsamic reduction and aioli
Homemade tzatziki with falafels
Charcuterie board with phyllo wrapped baked brie, onion chutney, cured meats and cheese selection, fresh bread
Mini pulled pork sliders with Jack Daniels spiked BBQ sauce, green apple and cabbage slaw
Mediterranean inspired baked feta with fresh rosemary and thyme, confit cherry tomatoes, baked olives and garlic
Served with pita and crostini
Fresh guacamole with homemade fried tortilla chips and fried plantain chips
Pistachio crusted pork tenderloin with orange and brandy reduction, thyme infused sweet potato puree, grilled asparagus
Butter poached mahi Mahi with capers beurre blanc, julienne carrot slaw and saffron rice
Flame seared filet mignon with brandy and red wine cream peppercorn sauce, Irish champ mash and balsamic roasted bacon and sprouts
Cajun spiced grilled shrimp with shredded crab meat over a bed of “Rasta Pasta” (Tagliatelle with red, yellow and green bell peppers) with arrabbiata sauce
Pan seared red snapper with mango pineapple salsa, toasted coconut rice and flame grilled jerk seasoned broccolini
Sous-vide duck breast with red onion and thyme marmalade, duck fat seared gnocchi and honey glazed root vegetables
Slow cooked pulled pork enchiladas with homemade sauce topped with pico and fresh avocado
Family tradition slow cooked borracho beans, bacon and chorizo, Spanish Rice
Rum infused apple roses with homemade caramel sauce
Key lime pie with ginger and coconut crust
Bailey’s infused crème brûlée
Poached pears with Grand Marnier whipped cream and candied pecans
Strawberry and coconut sundae with chocolate covered strawberries, fresh strawberry coulis and toasted coconut
Rum fudge pie
Oreo cheesecake with chocolate ganache
Chef Jessica LaRue draws passion from global travels, blending Texan roots with Caribbean and South Pacific influences for memorable, diverse cuisine.
Reviews
When thinking about planning a vacation for our family of six, I had heard from friends that a chartered catamaran trip in the BVIs was something to consider. Little did I know what an incredible experience it would be aboard The Annex! From start to finish and everywhere in between, Captain Devon and his top flight crew—Jess and Chanel—ran a first class operation. They were incredibly prompt, friendly and professional (and with a good sense of humor to boot) from the moment we stepped on the boat. Captain Devon is an accomplished sailor/boater and the consummate professional. We felt safe and well taken care of at all times. The week-long itinerary was planned to perfection, with stops at all of the places we had hoped to see and even some smaller nooks and crannies that were lesser known to us. It was the perfect mix of sailing and motoring, land and sea, rest and play. Every last detail was planned out with incredible thought and care. The crew cut no corners and went above and beyond the call of duty at every moment. And the meals that Chef Jess put out daily were out of this world!… and perfectly complimented by Chanel’s exquisite service and attention!
It was truly the family vacation of a lifetime. I’m just so sad that it’s over…our whole family is. We look forward to climbing back aboard The Annex at some point soon. We will definitely be back!
The Vo family
Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d'oeuvres! Even when we didn't eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I'm sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip.
Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary.
Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma
Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas.
It was great having the bigger boat ("Lemon Head")... She was able to accommodate all 10 of us and the crew.
Absolutely flawlessin every way! I will remember the gourmet meals so perfectly presented in hopes I may become inspired to upgrade my own offerings! Thankyou so very much for making my BVI trip so special and memorable.
Susie, Gladie and Ray
Gallery
