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TAPAS Yacht Charter

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TAPAS Yacht Description

Presented by DMA Yachting, the astonishing charter yacht TAPAS is a 57 ft sailing catamaran. The promiment features of TAPAS are her well-chosen interiors and interconnection with the sea. TAPAS spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Royal Cape in 2023. The expansive yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.

TAPAS is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

Accommodation

TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the twin cabin. Inquire if guests would like to use the twin cabin.

What is the cabin arrangement of TAPAS?

3 Master cabins
2 VIP cabins

TAPAS

Weekly price:
$28,000 - $35,000

Low Season | High Season
Length: 57'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Royal Cape
Built Year: 2023

TAPAS Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$28,000	$28,000	$29,000	$30,000	$31,000	$32,000	$33,000	$34,000	$35,000	$0	$0
Winter 2024 to 2025	$28,000	$28,000	$29,000	$30,000	$31,000	$32,000	$33,000	$34,000	$35,000	$0	$0
Summer 2025	$28,000	$28,000	$29,000	$30,000	$31,000	$32,000	$33,000	$34,000	$35,000	$0	$0

TAPAS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	56,000$ to 70,000$	11,200$ to 21,000$	67,200$ to 91,000$	Discounts outside the main season are common.
7 day charter	28,000$ to 35,000$	5,600$ to 10,500$	33,600$ to 45,500$	Standard charter rate, base for all calculations.
3 day charter	14,000$ to 17,500$	2,800$ to 5,250$	16,800$ to 22,750$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000$ / 6 * 3 days = 14,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,000

High season rate: $35,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change

******
GETTING TO THE BVI:

TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxis' website using a specific link. Please inquire for details upon booking if tender service is desired.

This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.

$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.

******

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-10 guests @ $41,800
NEW YEARS 24/25: 1-10 guests @ $45,600

SAINT MARTIN / SAINT BARTHS: Inquire for relocation

******
GETTING TO THE BVI:

This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.

$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.

******

SAINT MARTIN / SAINT BARTHS: Inquire for relocation

Price Terms

Inclusive

TAPAS Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Pet Type: N/A

Number Dine In: Yes

Water Maker: Yes

Water Capacity: 210 gallons

Ice Maker: Yes

Sun Awning: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Generator: Yes

Inverter: Yes

Voltages: 110/240

Specifications

Tube: 2

Guests: 10

Draft: 4.7

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 48

Cabins: 5

King: 3

Queen: 2

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: BVI, St Vincent

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.

Water Sports

Dinghy Size: 14' Blackfisk

Kayaks 1 Pax:

Kayaks 2 Pax: 1

Dinghy Hp: 60

Floating Mats:

Dinghy Pax: 7

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain

Chef

Captain: Samuel Marque

Sam Marque

Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.

Lindsey Montgomery

Born and raised in Dallas, Texas, Lindsey’s love for the culinary world began in her great-grandmother's kitchen.
Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her
hometown's local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent's boat in the summertime. She chartered sailboats for three seasons in Croatia before returning home to attend culinary school in Dallas. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.

Gallery

molon24734

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wpcf_accommodation: TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation. Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
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yachtCurrencySymbol: $
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wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Please inquire if you need a cabin change  ****** GETTING TO THE BVI: TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. Guests are responsible for booking their own transfers on the water taxis' website using a specific link. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included. $28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service. ****** SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum.  CHRISTMAS 2024: 1-10 guests @ $41,800 NEW YEARS 24/25: 1-10 guests @ $45,600  SAINT MARTIN / SAINT BARTHS: Inquire for relocation
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wpcf_mainimg_description: The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways.
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wpcf_menu: Breakfast Eggs Benedict  Classic Hollandaise - Avocado - English Muffin Banana Pancakes Toasted Coconut Flakes - Fruit medley - Syrup  French Toast Berry Compote - Roasted pecans - Fresh Whipped Cream  Matcha Chia Seed Pudding  Chia - Plant Milk - Shaved Dark Chocolate Smoked Salmon Everything Bagel  Cream Cheese - Red Onion - Cucumber - Dill Breakfast Tacos Scrambled Eggs - Bacon/Sausage - Pico De Gallo- Cheese - Homemade Salsa Classic French omelette  Cheese - Chives  Lunch Crispy Mahi-Mahi Sandwich  Fried Mahi - Cabbage slaw - Garlic Aioli  Sesame Crusted Ahi Tuna Salad  Seared Ahi Tuna - Mango - Avocado - Cilantro - Ginger Lime Dressing  Chicken Caesar salad  Grilled Herbed Chicken - Tomato - Toasted Bread Crumb  Shrimp Aguachile  Shrimp Ceviche - Cucumber - Radish - Red Onion - Cilantro - Toasted Chips  Fish Tacos  Fresh Mango corn salsa - Lime Crema - Cilantro Rice  Grilled flatbread  Figs - Goats Cheese - Prosciutto - Arugula  Appetizers   Chimichurri Shrimp  Herbed Sautéed Shrimp - Scotch Bonnet Butter Sauce - Grilled Bread Sicilian Citrus Salad  Orange - Grapefruit - Olive - Pistachio  Panzanella salad  Peach - Tomato - Crispy Cornbread -  Basil - Mint Bruschetta  Toasted Bread - Herbed Tomato - Balsamic  Farmers Market Charcuterie Board Meats - Cheeses - Fruit - Veggies  Sweet and Sour Crostini  Whipped Feta - Hot Honey - Pecans - Rosemary  Dinner  Seared Sea Bass Bok Choy - Summer Succotash - Crispy Prosciutto  Filet Mignon Truffle Cauliflower - Peppercorn Sauce - Roasted Rainbow Carrot Crispy Chicken Thigh Polenta - Mushrooms - Lemon Butter Sauce  Macadamia Nut Crusted Flounder Rice - Spinach - Coconut Sauce Spicy Rigatoni  Homemade Spicy Red Sauce  Pork Tenderloin Mashed Potato - Roasted Apple - Honey Mustard Sauce  Desserts Coconut Milk Tres Leches Cake Key Lime Pie - Fresh Whipped Cream  Summer Berry Cobbler  Passion Fruit Crème Brûlée   Dark Chocolate Espresso Panna Cotta  <div style="text-align: center;"> </div>
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wpcf_debug: O:8:"stdClass":312:{s:7:"yachtId";s:4:"7857";s:9:"yachtName";s:5:"TAPAS";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7857/7857brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"57";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"57.00 Ft";s:9:"sizeMeter";s:7:"17.00 m";s:9:"yachtBeam";s:2:"28";s:10:"yachtDraft";s:3:"4.7";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"10";s:11:"yachtCabins";s:1:"5";s:9:"yachtKing";s:1:"3";s:10:"yachtQueen";s:1:"2";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:12:"Scrub Island";s:16:"yachtOtherPickUp";s:7:"Inquire";s:15:"yachtTurnAround";s:2:"48";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:10:"Royal Cape";s:14:"yachtBrokerWeb";s:30:"http://www.viewyacht.com/tapas";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7857/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:380:"TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. 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Please inquire if you need a cabin change  ****** GETTING TO THE BVI: TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. Guests are responsible for booking their own transfers on the water taxis' website using a specific link. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included. $28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service. ****** SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. 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";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1079:"T/A = Yes 6 night minimum CONTRACT DETAILS: Contracts accepted: CYBA Owner name: Tapas One, LLC Owner address: 24026 N 84th St, Scottsdale, AZ 85255 Special conditions: SMOKING IS NOT PERMITTED ANYWHERE ON THE YACHT. GRATUITY: Cash, inquire for other forms of payment GETTING TO THE BVI: TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. ";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:30:"Guest Comments for Captain Sam";s:8:"yachtGC1";s:2244:"Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time. We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew. Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea. Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again! Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe. Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job! Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day. Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him! Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more! Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action. Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. 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location_details: British Virgin Islands Yacht will be accepting charters in St. Vincent or Grenada from August 18 - October 20th, 2024.
helipad: No
sailing_instructor:
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Please inquire if you need a cabin change  ****** GETTING TO THE BVI: TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. Guests are responsible for booking their own transfers on the water taxis' website using a specific link. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included. $28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service. ****** SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum.  CHRISTMAS 2024: 1-10 guests @ $41,800 NEW YEARS 24/25: 1-10 guests @ $45,600  SAINT MARTIN / SAINT BARTHS: Inquire for relocation
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Yacht Solutions
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7857/4
special_conditions:
contracts:
nude: Inq
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flag: USA
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pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>TAPAS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$28,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$28,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$28,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$35,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1724273262
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of TAPAS"> <img height="948" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of TAPAS" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7857/7857brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of TAPAS|" data-src='/wp-content/uploads/yacht/c/tapas/tapas-crew-small-1.jpg' /> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/tapas/tapas-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of TAPAS|" data-src='/wp-content/uploads/yacht/c/tapas/tapas-crew-small-2.jpg' /> </a> </div> </div> <div class="col-md-12"><h4>Captain: Tina Mraovic </h4></div> <div class="col-md-12"></div> <div class="col-md-12">CAPTAIN Tina Mraovic Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, "Once you try sailing, you get hooked for life!" She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia. During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait to explore the Caribbean waters and showcase for guests the beauty that the islands hold. CHEF Matea Ljepotić Matea was born and raised in Split, Croatia. She spent most of her childhood with her grandparents on island Brač, where her grandpa had a small family boat. He often took her brother and her on adventures and sea shell diving, so she was around boats from a young age. Her grandma had a cookies and cakes shop, and she was her first mate in the kitchen ever since she could walk. That’s when her love of cooking started growing. She graduated at University of Split, Faculty of Economics, and has an Entrepreneurship undergrad degree and masters degree in Marketing. After working as a CEO assistant in a small consulting company for a year, she realized an office job isn’t something her heart desires at such a young age. She went on to pursue her true passion full time, which is cooking. Matea first started working for charters at a young age of 21, as a summer job. Previously she worked as a shop clerk, waiter at a cafe bar and a server in a restaurant. She quickly realized cooking and serving her guests is the job she enjoys the best. Seeing people enjoy her food always put a smile on her face. Since her family is very traditional, and all the women in her family were great chefs, she always cooks healthy and hearty meals for her guests. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAPAS # 1" data-src = '/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-1.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAPAS # 2" data-src = '/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-2.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAPAS # 3" data-src = '/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-3.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAPAS # 4" data-src = '/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-4.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAPAS # 5" data-src = '/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-5.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAPAS # 6" data-src = '/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-6.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAPAS # 7" data-src = '/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-7.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAPAS # 8" data-src = '/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-8.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAPAS # 9" data-src = '/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-9.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard TAPAS # 10" data-src = '/wp-content/uploads/yacht/c/tapas/tapas-food-onboard-small-10.jpg' /> </a> </div> <div class="cya_table row"> <div class=col-md-12> MATEA'S SAMPLE MENU BREAKFASTS - Served with coffee, tea and juice, and a hearty fruit platter - Crepes – Filled with vanilla pudding and homemade berry coulis Coconut pancakes – Served with Nutella and roasted nuts French toast – Topped with syrup, whipped cream and berries Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread Omelet – Filled with mushrooms, bell peppers and tomatoes, served with sausages Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese LUNCHES - Served with juice, soda, beer or wine, and a hefty salad - Truffle trofie – Pasta with mushrooms in a creamy truffle sauce Quesedillas – Served with homemade guacamole and Greek yogurt sauce Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce Vegetarian lasagna – Can’t believe it’s not meat lasagna Squid in red sauce – Served with mushroom and tomato baked polenta Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread SNACKS - Served with juice, soda, beer, wine or a cocktail - Charcuterie board – With artisan bread Smoked salmon crostinis – With capers and anchovies Chocolate pastry twists – With homemade chocolate sauce Summer rolls – With homemade peanut sauce Bruschetta – With 3 different tomato based toppings Hummus bowl – With pita chips and vegetable sticks Baked Camembert bread bowl – With homemade strawberry sauce DINNERS - Served with juice, soda, beer or wine, and a hefty salad - Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce Smoked salmon risotto – Served with grilled asparagus and butternut squash puree Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots DESSERTS Fritule – Traditional Mediterranean small doughnuts Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce Baked pears – With walnuts, pecans and maple drizzle Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle Brownies – Served with whipped cream and chocolate shavings Summer cherry cake – Topped with powdered sugar and glaced cherries Peach and pecan pastries – Served with vanilla ice cream and maple drizzle COCKTAILS Tom Collins Mojito Cuba Libre Margarita Cosmopolitan Aperol Spritz </div> </div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1676491254;s:3:"cya";s:1108:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> TAPAS Yacht Description</h2></div>Presented by DMA Yachting, the astonishing charter yacht TAPAS is a 57 ft sailing catamaran. The promiment features of TAPAS are her well-chosen interiors and interconnection with the sea. TAPAS spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Royal Cape in 2023. The expansive yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests. TAPAS is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy. and a generator.";}
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gpt_description: <h3>Elevator Summary</h3> The TAPAS stands out as an exemplary 67' catamaran engineered by Royal Cape, poised on a beam of 28' with a draft of 4.7'. This yacht is specifically devised to cater to upscale charter experiences in the vibrant waters of the Caribbean, ranging from the Virgin Islands to the Leewards and Windwards. Launched in 2023, TAPAS is designed to accommodate 10 guests in 5 luxurious cabins, each promising ultimate comfort and privacy with en-suite facilities. The extensive array of amenities and toys coupled with a crew passionate about delivering a personalized and unforgettable sea-going experience ensures guests enjoy the pinnacle of charter luxury. <h3>Accommodation</h3> TAPAS hosts up to 10 guests in 5 elegantly designed cabins encompassing superbly appointed 3 king and 2 queen beds, all with modern en-suite facilities. Each cabin offers full air-conditioning and privacy for guest comfort. The interior layout smartly maximizes space and comfort onboard in a galley-up design ensuring an airy, well-lit ambiance, and congenial atmosphere. <h3>Toys</h3> <ul> <li>Wakeboard</li> <li>2 Inflatable paddle boards</li> <li>Surfboards</li> <li>Yamaha sea scooters</li> <li>Noodles</li> <li>Large swim deck</li> <li>2 Towable tubes</li> <li>Snorkeling gear</li> <li>2-Pax inflatable kayak</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Feature</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td>Full AC</td> <td>Yes</td> </tr> <tr> <td>Internet</td> <td>Onboard WiFi</td> </tr> <tr> <td>Barbeque</td> <td>Yes</td> </tr> <tr> <td>Ice Maker</td> <td>Yes</td> </tr> <tr> <td>Water Maker</td> <td>Yes</td> </tr> <tr> <td>Generator</td> <td>Yes</td> </tr> <tr> <td>Special Diets</td> <td>Yes</td> </tr> <tr> <td>Inverter</td> <td>Yes</td> </tr> <tr> <td>Voltages</td> <td>110 / 240</td> </tr> </tbody> </table> <h3>Crew</h3> <ul> <li>Captain Rolf Peder Flem Gjerstad: A seasoned sailor from Norway with a passion for sharing the exhilaration of sailing. His extensive experience encompasses more than 15,000 nautical miles including a transatlantic crossing.</li> <li>First Mate/Chef Melody Sands Thomson: Melody, hailing from Toronto, Canada, is not only proficient in navigation but also excels as a culinary artist, crafting creative and delectable dishes inspired by the local flavors of the Caribbean.</li> </ul> Together, Rolf and Melody create a dynamic and hospitable duo, dedicated to ensuring that each charter aboard TAPAS exceeds expectations with an emphasis on personalized guest care, safety, and an exquisite dining experience.
ys_reviews:
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24734" data-price="28000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/tapas/tapas-main-image-uprayc-1697835028_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7857/7857brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7857/7857brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7857/7857brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7857/7857brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7857/7857brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7857/7857brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7857/7857brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7857/7857brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">TAPAS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $28,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 57 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Royal Cape </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <a 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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

TAPAS Yacht Charter

TAPAS Yacht Description

Accommodation

What is the cabin arrangement of TAPAS?

TAPAS

TAPAS Charter Price Details

TAPAS Yacht Charter Price

Price Details

Price Terms

TAPAS Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Samuel Marque

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TAPAS

Date

Boat Type

Hulls

Guests Minimum

Max Price

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