6 Must-See Natural Wonders of the the British Virgin Islands 
5 Best Secluded Anchorages in the BVI 
7 Day Yacht Charter Itinerary in the British Virgin Islands: Norman Island, Peter Island, Spanish Town, Mountain Point, North Sound, Anegada, Jost Van Dyke 
Top 10 Verified & Recommended BVI Motor Yacht Charters 
TOP 10 Broker Verified & Recommended BVI Catamarans 
Top 10 Reasons to Charter in The BVI 
How To Get To The British Virgin Islands – A Comprehensive Guide 
Top Six Things to do on a BVI Yacht Charter 
Elevator Summary
The TAPAS stands out as an exemplary 67' catamaran engineered by Royal Cape, poised on a beam of 28' with a draft of 4.7'. This yacht is specifically devised to cater to upscale charter experiences in the vibrant waters of the Caribbean, ranging from the Virgin Islands to the Leewards and Windwards. Launched in 2023, TAPAS is designed to accommodate 10 guests in 5 luxurious cabins, each promising ultimate comfort and privacy with en-suite facilities. The extensive array of amenities and toys coupled with a crew passionate about delivering a personalized and unforgettable sea-going experience ensures guests enjoy the pinnacle of charter luxury.
Accommodation
TAPAS hosts up to 10 guests in 5 elegantly designed cabins encompassing superbly appointed 3 king and 2 queen beds, all with modern en-suite facilities. Each cabin offers full air-conditioning and privacy for guest comfort. The interior layout smartly maximizes space and comfort onboard in a galley-up design ensuring an airy, well-lit ambiance, and congenial atmosphere.
Toys
- Wakeboard
- 2 Inflatable paddle boards
- Surfboards
- Yamaha sea scooters
- Noodles
- Large swim deck
- 2 Towable tubes
- Snorkeling gear
- 2-Pax inflatable kayak
Amenities
| Feature | Availability |
|---|---|
| Full AC | Yes |
| Internet | Onboard WiFi |
| Barbeque | Yes |
| Ice Maker | Yes |
| Water Maker | Yes |
| Generator | Yes |
| Special Diets | Yes |
| Inverter | Yes |
| Voltages | 110 / 240 |
Crew
- Captain Rolf Peder Flem Gjerstad: A seasoned sailor from Norway with a passion for sharing the exhilaration of sailing. His extensive experience encompasses more than 15,000 nautical miles including a transatlantic crossing.
- First Mate/Chef Melody Sands Thomson: Melody, hailing from Toronto, Canada, is not only proficient in navigation but also excels as a culinary artist, crafting creative and delectable dishes inspired by the local flavors of the Caribbean.
Together, Rolf and Melody create a dynamic and hospitable duo, dedicated to ensuring that each charter aboard TAPAS exceeds expectations with an emphasis on personalized guest care, safety, and an exquisite dining experience.
Accommodation
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
What is the cabin arrangement of TAPAS?
- 3 Master cabins
- 2 VIP cabins
TAPAS
-
Weekly price: $31,000 - $35,800
Low Season | High Season
- Length: 57'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Royal Cape
- Built Year: 2023
TAPAS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $31,000 | $31,600 | $32,200 | $32,800 | $33,400 | $34,000 | $34,600 | $35,200 | $35,800 | $0 | $0 |
| Winter 2023 to 2024 | $31,000 | $31,600 | $32,200 | $32,800 | $33,400 | $34,000 | $34,600 | $35,200 | $35,800 | $0 | $0 |
| Summer 2024 | $31,000 | $31,600 | $32,200 | $32,800 | $33,400 | $34,000 | $34,600 | $35,200 | $35,800 | $0 | $0 |
| Winter 2024 to 2025 | $31,000 | $31,600 | $32,200 | $32,800 | $33,400 | $34,000 | $34,600 | $35,200 | $35,800 | $0 | $0 |
TAPAS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 62,000$ to 71,600$ | 12,400$ to 21,480$ | 74,400$ to 93,080$ | Discounts outside the main season are common. | |
| 7 day charter | 31,000$ to 35,800$ | 6,200$ to 10,740$ | 37,200$ to 46,540$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500$ to 17,900$ | 3,100$ to 5,370$ | 18,600$ to 23,270$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000$ / 6 * 3 days = 15,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $31,000
High season rate: $35,800
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 pax rate ($41,800) - charter must end no later than 12/27
NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 pax rate ($45,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 pax rate ($41,800) - charter must end no later than 12/27
NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 pax rate ($45,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
Inclusive
TAPAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Rolf Peder Flem Gjerstad
Melody
Meet Melody, a 24-year-old culinary dynamo from Toronto, Canada. With a deep-seated passion for the sea and sailing, Melody has navigated through both professional and personal pursuits with a zest for adventure. For the past two years, she's been cooking up a storm as a private chef on sailing boats in the Mediterranean and Caribbean.
When Melody isn't working on a boat, she enjoys skiing and touring in the mountains. She also likes playing golf, tennis, or pickleball because she enjoys the company and competition.
Melody cares a lot about doing things well and making people feel welcome, she loves using top-quality ingredients to make delicious meals. She's a friendly and hardworking team player who's always eager to help out. Melody believes that food is a big part of any trip, so she makes sure her dishes are not only tasty but also picture-perfect Instagram worthy.
Friendly, funny, and fuelled by a love for what she does, Melody's goal is to keep exploring the world while serving up new and exciting dishes to her crew and guests.
Rolf
Meet Rolf, a Viking at heart from the stunning fjords of Norway. With an undying love for sailing, he's dedicated to sharing the thrill of the open sea with others. Nothing brings Rolf more joy than seeing the excitement on someone's face as they raise their first sail. After a day of adventure, he savors dropping anchor in a peaceful bay, enjoying a feast prepared by the onboard chef.
Rolf's journey with the sea began racing dinghies along Norway's coastline. His talent led him to international competitions and coaching at just 15. Now, as a Captain, he's tackled daring voyages, including crossing the Atlantic.
With over 15,000 miles of experience and extensive navigation skills, he has become adept at handling vessels and ensuring the safety and comfort of passengers. Rolf possesses a knack for problem-solving, qualities that have proven invaluable in his role as a captain.
In addition to his sailing endeavours, Rolf has also worked in the Adriatic Sea, gaining valuable experience in crew management, vessel maintenance, and delivering exceptional customer service. Sailing isn't merely a profession for him; it's his life's passion, driving him to share the thrill with all who join him on the waves.
Menu
MATEA'S SAMPLE MENU
BREAKFASTS
- Served with coffee, tea and juice, and a hearty fruit platter -
Crepes – Filled with vanilla pudding and homemade berry coulis
Coconut pancakes – Served with Nutella and roasted nuts
French toast – Topped with syrup, whipped cream and berries
Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries
Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves
Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread
Omelet – Filled with mushrooms, bell peppers and tomatoes, served with sausages
Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese
LUNCHES
- Served with juice, soda, beer or wine, and a hefty salad -
Truffle trofie – Pasta with mushrooms in a creamy truffle sauce
Quesedillas – Served with homemade guacamole and Greek yogurt sauce
Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime
Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce
Vegetarian lasagna – Can’t believe it’s not meat lasagna
Squid in red sauce – Served with mushroom and tomato baked polenta
Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread
SNACKS
- Served with juice, soda, beer, wine or a cocktail -
Charcuterie board – With artisan bread
Smoked salmon crostinis – With capers and anchovies
Chocolate pastry twists – With homemade chocolate sauce
Summer rolls – With homemade peanut sauce
Bruschetta – With 3 different tomato based toppings
Hummus bowl – With pita chips and vegetable sticks
Baked Camembert bread bowl – With homemade strawberry sauce
DINNERS
- Served with juice, soda, beer or wine, and a hefty salad -
Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes
Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce
Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce
Smoked salmon risotto – Served with grilled asparagus and butternut squash puree
Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce
Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles
Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots
DESSERTS
Fritule – Traditional Mediterranean small doughnuts
Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce
Baked pears – With walnuts, pecans and maple drizzle
Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs
Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle
Brownies – Served with whipped cream and chocolate shavings
Summer cherry cake – Topped with powdered sugar and glaced cherries
Peach and pecan pastries – Served with vanilla ice cream and maple drizzle
COCKTAILS
Tom Collins
Mojito
Cuba Libre
Margarita
Cosmopolitan
Aperol Spritz
Gallery
