SWEET ANN MARIE Yacht Description
Anastasia has 1 King Owner’s Suite, 2 King Staterooms, and 1 Single cabin to comfortably accommodate a 6-7 person charter. Each cabin suite has its own private electric fresh-water head, a separate spa shower with overhead lighting (including dual shower heads & 6 mini massaging heads), spacious vanity and separate sitting area with individual A/C controls for top of the line luxury and comfort. Guest linens, towels, toiletries and hairdryers are all provided. NOTE: Single cabin available only upon request and accessible via HATCH and LADDER.
Represented by DMA Yachting, the majestic charter yacht SWEET ANN MARIE is a 62 ft sailing catamaran. SWEET ANN MARIE spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder PRIVILEGE ALLIAURA MARINE GROUP in 2008. A succesful refit was delivered in Interior 2017 Exterior 2019. The expansive yacht layout features 3 large cabins and easily accommodates a group of 6 guests.
SWEET ANN MARIE is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x 220 HP 6 CYL YANMAR Engines Backup Generator 17.5kw engines and a generator.
Captain Only
No "Captain Only" offered on this yacht.What is the cabin arrangement of SWEET ANN MARIE?
- 3 Master cabins
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SWEET ANN MARIE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
SWEET ANN MARIE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 48,000$ to 52,000$ | 9,600$ to 15,600$ | 57,600$ to 67,600$ | Discounts outside the main season are common. | |
7 day charter | 24,000$ to 26,000$ | 4,800$ to 7,800$ | 28,800$ to 33,800$ | Standard charter rate, base for all calculations. | |
3 day charter | 12,000$ to 13,000$ | 2,400$ to 3,900$ | 14,400$ to 16,900$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000$ / 6 * 3 days = 12,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $24,000
High season rate: $26,000
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES: 2024/2025
XMAS: Flat rate $27,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES: 2024/2025
XMAS: Flat rate $27,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Price Terms
InclusiveSWEET ANN MARIE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear rental includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Alan Owen
MEET YOUR CREW
Captain: Alan (Al) Owen
Chef: Eleanor Thomson
Al was born in South Africa. A country with an agreeable climate, warm water and therefore it should come as no surprise that at the age of 8 he was a regular at the local yacht club. That came in the form of racing in Optimist dinghies and so began his long association with boats and with water sports.
He moved to Ireland in 1997 and spent the next 8yrs as an outdoor instructor. Disciplines covered included sailing, windsurfing, kayaking and paddle sports. Archery, indoor climbing, orienteering, mountain biking and swimming.
As a slight distraction he spent 13yrs as a police officer where he honed his skills in the art of dealing and communicating with people and their problems before returning to the world of boating.
Al has competed at national and international level in both dinghy and keelboat racing , and represented his country in kayak surfing at World Championships.
Offshore racing in J 24’s had whetted his appetite to pursue a career in a maritime setting and he enrolled on a Professional Offshore Yachtmaster course . He then worked as Flotilla Lead and bareboat Skipper for Sunsail, Dubrovnik, Croatia, before setting his sights on the Caribbean and fulfilling a lifelong dream to captain a yacht in paradise .
When at home you'll find him hunting surf along the West coast of Ireland, either on a board, windsurfer or more recently his wing foil.
Eleanor grew up in the small seaside town of Dover in the Southeast of England. She grew up with a great appreciation of the outdoors, nature and adventure. Her mother, born and raised in Africa, and her father, having a military background, she has lived and worked internationally. As such, trotting round the world on her own adventure is something that has come very naturally to her!
At nineteen she left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating Eleanor has travelled most of Far and South East Asia and has worked in China, organising cultural programmes for westerner students - a very rewarding role. She is passionate about authentic experiences and the best of local food and culture.
During the pandemic, she took a corporate travel job in London. It gave her a detailed understanding of the travel and hospitality industry, however she needed to get back to the frontline. She was keen to do something that combined all that she loves most; cooking, meeting great people, good weather, and an adventure! Since starting her dream job, she has worked as a chef on private charters in Greece and Croatia, and now the U.S. Virgin Islands.