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Elevator Summary

Sweet Ann Marie stands distinguished in the yachting experience it offers, anchored by superior design and an enviable list of amenities. This 62' Privilege Catamaran, commissioned in 2008 by Privilege Alliaura Marine Group and refit in 2019, merges luxury with high functionality. The yacht comfortably accommodates up to 6 guests in 3 stately cabins, each featuring king-sized berths and enriched with separate ensuite facilities. Boasting a broad beam of 30', the feel is undeniably spacious, further enhanced by her full AC system throughout. The yacht is purpose-built for exemplary cruising in the alluring Caribbean Virgin Islands. With an exhaustive inventory of water toys and an expert crew adept in creating bespoke experiences, guests are assured of a profound charter experience.

Accommodation

Emphasizing comfort and luxury, Sweet Ann Marie offers lavishly appointed accommodations. The yacht features three majestic king cabins, each meticulously designed to offer supreme comfort and privacy. The owner's suite, a veritable highlight, offers a grand berth with ample storage, a dedicated dressing area, and a sophisticated vanity, ensuring an unmatched staying experience. Each cabin is equipped with its own spa-inspired ensuite bathroom with separate shower stalls, complemented by luxury toiletries.

The elegantly appointed salon, with its comfortable seating and modern entertainment system, presents a serene indoor space for relaxation. Attention to detail is evident in the high-quality wood finishes and custom upholstery, enriching the on-board living experience.

Toys

The yacht is fitted with an assortment of toys and equipment that promises adventure and fun on the waters. Guests can indulge in:

  • Spear Fishing equipment (usage restricted to USVI waters)
  • Wakeboard and Kneeboard for exhilarating water sports
  • Tube and Floating Island for relaxed fun on the water
  • 1 Stand-Up Paddle board and 1 Tandem kayak for exploring close to the yacht
  • A variety of snorkeling gear, suited for all guests
  • 2 fishing rods and tackle, and a Spike ball set
  • Noodles for swimming or lounging

Amenities

The myriad of onboard amenities guarantees a comfortable and fulfilling stay. Sweet Ann Marie is equipped with:

  • High-quality salon stereo system and multiple flat-screen TVs
  • Full air conditioning for comfort in all indoor spaces
  • Onboard WIFI to stay connected, plus a multimedia system to cater to all entertainment needs
  • Well-equipped galley with modern appliances to allow the chef to prepare gourmet meals
  • Ice Maker and BBQ setup, enhancing the al fresco dining experience
  • 17.5kw Generator and Inverter, ensuring uninterrupted power supply

Crew

The professional and experienced crew of Sweet Ann Marie is led by Captain Alan Owen, a veteran with over 6 years of chartering experience, and skilled in various water sports. Chef Eleanor Thomson complements the experience with exemplary culinary skills, specializing in a variety of international cuisines. The crew is well-versed in personalized service, committed to making each charter a unique and memorable event.

Each detail on Sweet Ann Marie is curated to ensure guests experience a sumptuous and personalized yachting adventure in the Caribbean, making each voyage not just a trip but a celebration of luxury and exclusivity.

Captain Only

No "Captain Only" offered on this yacht.

What is the cabin arrangement of SWEET ANN MARIE?

  • 3 Master cabins

SWEET ANN MARIE

Foredeck
Foredeck
  • Weekly price:
    $24,000 - $26,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: PRIVILEGE ALLIAURA MARINE GROUP
  • Built Year: 2008
  • Refit: Interior 2017 Exterior 2019
Master stateroom
Master stateroom

Related Videos

SWEET ANN MARIE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0
Summer 2024 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0
Summer 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0 $0 $0

SWEET ANN MARIE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000$ to 52,000$ 9,600$ to 15,600$ 57,600$ to 67,600$ Discounts outside the main season are common.
7 day charter 24,000$ to 26,000$ 4,800$ to 7,800$ 28,800$ to 33,800$ Standard charter rate, base for all calculations.
3 day charter 12,000$ to 13,000$ 2,400$ to 3,900$ 14,400$ to 16,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000$ / 6 * 3 days = 12,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,000

High season rate: $26,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.


MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $27,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.



BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.


MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $27,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.



Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: 70gph
Water Capacity: 340g
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 2 - 17.5kw
Inverter: Yes
Voltages: 3KW 110 inverter with 110/220
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2008
Turnaround: 48 HOURS
Cabins: 3
King: 3
Queen:
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: 2 - 17.5kw
Internet: Onboard WIFI

Layout

Layout of SWEET ANN MARIE

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course: N/A
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Diving Yacht offers Rendezvous Diving only

Dive Info: This yacht offers Rendezvous diving.


Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear rental includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Full Course: N/A
Air Compressor: Not Onboard
Weight Sets: 6
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Cast & Trolling
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)

Water Sports

Dinghy Size: 14ft
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 8
Swim Platform: Stern Scoop
Water Skis Adult: No
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy: no
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of SWEET ANN MARIE|Captain Captain

Crew of SWEET ANN MARIE|Chef/First Mate Chef/First Mate

Captain: Alan Owen

MEET YOUR CREW
Captain: Alan (Al) Owen
Chef: Eleanor Thomson


Al was born in South Africa. A country with an agreeable climate, warm water and therefore it should come as no surprise that at the age of 8 he was a regular at the local yacht club. That came in the form of racing in Optimist dinghies and so began his long association with boats and with water sports.

He moved to Ireland in 1997 and spent the next 8yrs as an outdoor instructor. Disciplines covered included sailing, windsurfing, kayaking and paddle sports. Archery, indoor climbing, orienteering, mountain biking and swimming.

As a slight distraction he spent 13yrs as a police officer where he honed his skills in the art of dealing and communicating with people and their problems before returning to the world of boating.

Al has competed at national and international level in both dinghy and keelboat racing , and represented his country in kayak surfing at World Championships.

Offshore racing in J 24’s had whetted his appetite to pursue a career in a maritime setting and he enrolled on a Professional Offshore Yachtmaster course . He then worked as Flotilla Lead and bareboat Skipper for Sunsail, Dubrovnik, Croatia, before setting his sights on the Caribbean and fulfilling a lifelong dream to captain a yacht in paradise .
When at home you'll find him hunting surf along the West coast of Ireland, either on a board, windsurfer or more recently his wing foil.


Eleanor grew up in the small seaside town of Dover in the Southeast of England. She grew up with a great appreciation of the outdoors, nature and adventure. Her mother, born and raised in Africa, and her father, having a military background, she has lived and worked internationally. As such, trotting round the world on her own adventure is something that has come very naturally to her!

At nineteen she left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating Eleanor has travelled most of Far and South East Asia and has worked in China, organising cultural programmes for westerner students - a very rewarding role. She is passionate about authentic experiences and the best of local food and culture.

During the pandemic, she took a corporate travel job in London. It gave her a detailed understanding of the travel and hospitality industry, however she needed to get back to the frontline. She was keen to do something that combined all that she loves most; cooking, meeting great people, good weather, and an adventure! Since starting her dream job, she has worked as a chef on private charters in Greece and Croatia, and now the U.S. Virgin Islands.


Menu

 


BREAKFAST


Lemon Basil Crepes with Warm Strawberry Compote


Artichoke Eggs Benedict with Sundried Tomato Hollandaise


Poached eggs, Grilled Scallions on Homemade Bagels with Bacon Marmalade


Dill & Vodka cured Lox, Avocado, Shaved Red Onions on Herb Potato Rosti


Acai Bowls with Toasted Coconut Chips, Cacao nibs, Dried Fig, Fresh Mixed Berries, Chia & Hemp Seeds


Walnut & Crème Pâtissier Stuffed French Toast with Blackberry Sauce and Apple Wine Foam


Smoked Brisket & Sweet Potato Hash with Sri Ratcha Ketchup


*selection of tropical fruit platters, housemade yogurt, crisp homemade granola, fresh-from-the-oven breads/muffins/cinnamon rolls


 


LUNCH


Wok Smoked Salmon Belly in Tomato Ginger Consomme, Japanese Spinach Salad & Spicy Soba Noodles


Grilled Cilantro Lime Chicken Skewers, Charred Tomato Pico De Galo, Fresh Guacamole, Mexican Salad


Bloody Mary Steak Salad with Frisee, Pepperoncini, Olives, Roasted Red Peppers & Horseradish Dressing


Rich Crab Bisque with Brioche A Tete served with a refreshingly light Citrus Soft Herb Salad


Black Sesame Seared Tuna on Scallion Edemame Ginger Spring Greens Salad, Wasabi Honey Vinaigrette 


Asian Duck Tacos with Plum Hoisin, colorful julienned Carrot, Radish, Fennel slaw & Basil Chiffonade


Applewood smoked Chicken Club on Pesto Foccacia alongside fresh Melon Prosecoo Gazpacho


 


APPETIZERS


Lime Grapefruit Snapper Ceviche on Golden Beet Carpaccio


Foie Gras Crostini topped with Port Preserved Cherries & Chives


Parmesan Crisp with Minted Goat Cheese and Poached Pear


Fennel Orange & Bourbon Cured Pork Belly Bites


Roasted Grape, Confit Duck Bolognese & Soft Polenta mini mason jars


Carmelized Onion & Burrata Tart with Arugula Pistachio Pesto


Seared Scallops with Tamarind Orange Gastrique


 


DINNER


Hoisin Glazed Salmon, Chili Garlic Boy Choy & Asian Sesame Slaw


Porcini Crusted Beef Tenderloin with Truffle Butter aside Gratin Dauphinois & Blistered Green Beans


Squid Ink Linguini with Prawns, Roast Cherry Tomatoes, Prosecco Cream, Pink Peppercorns


Sumac Dusted Lamb Lollipops, Roasted Cauliflower with Tahini & Pomegranate Molasses Drizzle


Miso Sake Broiled Sablefish with Soy Ginger Julienned Veg & Star Anise Scented Basmati


Slow Roasted Beef Short Ribs on Celeriac Puree, Hazelnut Celery Heart Salad with Lemon Cream


Handmade Ricotta Herb Gnocci in a light Chanterelle Sauce with Broccoli Rabe & Crunchy Gremolata


 


DESSERT


Coconut Crème Brulee, Carmelized Banana, Cardamon Sugar Cage


Cinnamon Dusted Ricotta Fritters atop Sea Salted Caramel with Calvados Apple Ice Cream


Chocolate Torte, Shattered Raspberries, White Chocolate Mousse Quenelle


Port Glazed Strawberry Marscapone Tart on Crème Anglais, Berry Caviar


Orange Almond Cakelettes (gluten free) with Grand Marnier Sabayon


Piping hot Churros to dunk in Amaro Spiked Hot Chocolate with Ginger Nut Marshmallow


Saffron Vanilla Bean Panna Cotta with Dark Mixed Berries, Pistachios and Mint Chiffonade

molon23998
  • SWEET ANN MARIE

    Price Terms: Inclusive

    Price from $24,000/week

    High season $26,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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