STELLA BLUE Yacht Description
Stella Blue is a 50’ Xquisite X5 sailing catamaran (Hull #16, built in 2021), expertly handcrafted in South Africa. Designed for true bluewater cruising, she has confidently crossed the Atlantic multiple times and continues to shine with thoughtful upgrades that enhance both her comfort and performance.
Her layout is the sought-after owner’s version, offering a spacious full-length suite on the starboard side, plus two luxurious guest cabins on the port side—each with its own ensuite featuring a separate shower, head, and vanity. The interior is bright and inviting, with a large island galley and an open-plan lounge/dining area perfect for sharing meals, playing games, or simply relaxing.
Outside, Stella Blue offers multiple areas to unwind. The generous cockpit includes a large dining table and plush lounge seating, while a smaller daybed nook beckons for cozy afternoon naps. Aft, guests can enjoy a full-width chaise lounge—an ideal spot for stargazing or soaking up sea views. Forward, twin trampolines and ample deck space invite sunbathing and quiet moments under sail.
Wide side decks ensure safe passage fore and aft, and an integrated overhead shower at the transom makes rinsing off after a swim easy. For a truly unique experience, Captain David recommends the “Lanai”—a breezy shaded spot between the hulls, perfect for floating in comfort and style.
As one of only 30 Xquisite X5 catamarans ever built, Stella Blue stands apart—rare, refined, and ready to deliver an unforgettable charter experience.
Offered by DMA Yachting, the breathtaking charter yacht STELLA BLUE is a 50 ft sailboat. The most valuable elements of STELLA BLUE are her impeccable styling and experienced crew. STELLA BLUE spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Xquisite Yachts in 2021. The ingenious yacht layout features 2 generous cabins and easily accommodates a maximum of 4 guests.
STELLA BLUE is classified primarily as a sailboat.
The sailboat features 2 80 HP Yanmar Fischer Panda engines and a generator.
Accommodation
2 Queen cabins for guests use on port side.Owners cabin for owners/crew on starboard side.
What is the cabin arrangement of STELLA BLUE?
- 2 VIP cabins
STELLA BLUE
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Weekly price: $19,000 - $21,000
Low Season | High Season
- Length: 50'
- # of Guests: 4
- # of Cabins: 2
- Builder: Xquisite Yachts
- Cruising Speed: 6 knots
- Max. Speed: 12 knots
- Built Year: 2021
- Turnaround: 48 hrs preferred, Inquire for
STELLA BLUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $19,000 | $20,000 | $21,000 | ||||||||
| Summer 2026 | $19,000 | $20,000 | $21,000 | ||||||||
| Winter 2026 to 2027 | $19,000 | $20,000 | $21,000 | ||||||||
| Summer 2027 | $19,000 | $20,000 | $21,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.STELLA BLUE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 38,000USD to 42,000USD | 38,000USD to 42,000USD | Discounts outside the main season are common. | |
| 7 day charter | 19,000USD to 21,000USD | 19,000USD to 21,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,500USD to 10,500USD | 9,500USD to 10,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000USD / 6 * 3 days = 9,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD19,000
High season rate: USD21,000
Cruising Grounds: Virgin Islands
Pick Up/Drop Off: YHG - AYH, USVI
Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please check with CA for availability.
No more than 7 BVI pick ups in a year.
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
25/26 HOLIDAYS:
7 night minimum
CHRISTMAS: 1-4 pax @$23,000 Must end on or before 12/27
NEW YEARS: 1-4 pax @$25,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**Cruising Grounds: Virgin Islands
Pick Up/Drop Off: YHG - AYH, USVI
Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please check with CA for availability.
No more than 7 BVI pick ups in a year.
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
25/26 HOLIDAYS:
7 night minimum
CHRISTMAS: 1-4 pax @$23,000 Must end on or before 12/27
NEW YEARS: 1-4 pax @$25,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
STELLA BLUE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Coldpress and Espresso Machine
Nintendo Switch
Scrabble
Uno
Cards Against Humanity
Crew Information
Captain
Chef/First Mate
Captain: David Elenbaum
Captain David
Capt. David is a lifelong boating enthusiast whose passion for the water began in childhood, spending summers on Lake St. Clair in Michigan and earning his first boating license at just 14 years old. Throughout his adult life—while raising four children and building a successful career—he always made time for his greatest passions: boating, fishing, entertaining, and sharing great experiences with others.
With over 30 years of on-water experience, David brings a depth of maritime knowledge and hands-on skill to every charter. From offshore fishing trips in the Florida Keys to captaining classic houseboats on South Carolina’s Lake Hartwell, he has navigated a wide range of vessels and conditions. David has personally restored and maintained several boats—handling everything from electrical systems and engine repairs to interior renovations—earning a reputation for his mechanical expertise and cool-headed problem-solving at sea.
In addition to operating a seasonal 33’ tri-toon charter business with his wife, Heather, on Lake Hartwell, David is now the full-time captain of Stella Blue, a 50’ Xquisite sailing catamaran. Heather, a skilled host and chef, joins him aboard as first mate. Together, David and Heather have sailed extensively throughout the USVI, BVI, and as far south as Grenada—welcoming guests aboard for unforgettable cruising adventures filled with warmth, hospitality, and adventure.
With a well-rounded background that includes restaurant management and food service, David combines professionalism with genuine warmth. He thrives on creating memorable experiences—whether guiding guests through a perfect anchorage, sharing a laugh over sunset cocktails, or preparing for a day of sailing and adventure. For David, being a captain isn’t just a job—it’s the fulfillment of a lifelong dream.
Chef Heather
Heather is the heart of the party and the soul of the experience—bringing boundless energy, charm, and a welcoming spirit to every charter. With a magnetic personality and an innate talent for connecting with people, she’s never met a stranger. Her warmth and authenticity make guests feel instantly at ease, whether they’re sailing into a secluded anchorage or enjoying a sunset toast on deck.
Having moved frequently during childhood, Heather quickly learned the value of meaningful connections and lasting relationships—something that continues to define her approach to hospitality today. Her professional background spans high-level sales roles in content management, advertising, real estate, and mortgage industries, where she consistently ranked as a top performer. Her greatest strengths? Her personality, positivity, and ability to make others feel seen, celebrated, and right at home.
A natural entertainer, Heather loves curating unforgettable moments through food, drinks, music, and shared laughter. Whether she’s whipping up a tropical cocktail, setting the vibe for a lively dinner, or simply making someone’s day brighter, she brings an infectious joy to life onboard Stella Blue.
For Heather, life is best lived with good company, great conversation, and a healthy dose of fun—and she brings that spirit to every charter she’s part of.
Menu
DAY BREAK
Fresh Fruit Crepes
Delicate crepes served with toast or English muffins.
Eggs Benedict
Classic Benedict with dressed greens and home fries.
Frittata
Various frittata creations served with a side of bacon.
Pancakes
Fluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.
Continental Breakfast
Boat-made blueberry muffins or banana nut bread with fruit.
French Toast
Golden French toast with fresh fruit and sausage.
Breakfast Burrito or Tacos
Stuffed with eggs, cheese, and bacon, served with fresh fruit.
Huevos Rancheros
Traditional style with eggs, salsa, and warm tortillas.
Boat-Made Everything Bagel Bar
Served with assorted toppings and spreads.
MIDDAY
Sandwich Bar
Build-your-own with assorted meats, cheeses, and toppings.
Greek Chicken Gyro
Served with Greek orzo salad.
Thai Chicken Salad
Fresh greens with Thai spiced chicken and vegetables.
Cheeseburgers with Lemon Garlic Aioli
Served with coleslaw and black bean, quinoa & mango salad.
King’s Hawaiian Sliders
Mini sandwiches paired with broccoli salad and French fries.
Enchilada Bar
A variety of fillings with traditional sides.
Bavarian Chicken Pasta Salad
Hearty pasta salad served over a bed of lettuce.
Caesar Salad
Classic Caesar with chicken or shrimp.
HORS D’OEUVRES
Deviled Eggs
Various flavors and toppings.
Smoked Salmon Charcuterie
Assorted cheeses, cured meats, and salmon.
Shrimp or Mahi Ceviche
Citrus-marinated seafood with herbs.
Shrimp Cocktail
Classic chilled shrimp with cocktail sauce.
Caprese Skewers
Tomato, basil, and mozzarella drizzled with balsamic.
Bruschetta
Toasted bread topped with seasonal garnishes.
Chicken Satay
Skewered chicken served with spicy peanut sauce.
MAIN
Mahi with Mango Salsa
Served with coconut lime rice.
Tuna Poke Bowl
Fresh tuna with rice, vegetables, and sesame.
Fajita or Taco Bar
Assorted proteins with toppings and sides.
Mahi Tacos
Topped with avocado purée and coleslaw.
Greek Kebobs
Chicken or veggie kebobs with parmesan orzo and naan.
Low Country Boil
Seafood, sausage, corn, and potatoes in spiced broth.
Steak
Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.
Caesar Salad
Classic Caesar with chicken or shrimp.
Panko Encrusted Grouper
With grilled zucchini & squash and lemon orzo salad.
Shrimp Pesto
Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.
Salmon
With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.
Memphis BBQ Chicken
Served with coleslaw and mac ‘n’ cheese.
DESSERT
Key Lime Pie
Creamy tart custard with graham cracker crust.
Brownies and Ice Cream
Rich chocolate brownies with a scoop of ice cream.
Watermelon and Cucumber Granita
Light and refreshing frozen treat.
Cheesecake Cupcakes
Mini cheesecakes topped with fresh fruit.
Chocolate Cookie Pie
Decadent pie with a cookie crust.
“Fried” Oreos
Crispy golden batter over sweet Oreos.
Peanut Butter Pie
Rich peanut butter filling with whipped cream.
Banana Foster Crepes
Caramelized banana wrapped in crepes with rum sauce.
Gallery
