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Elevator Summary

Introducing Source of Wander, a 50' Fountaine Pajot catamaran launched in 2021 that epitomizes sailing luxury and performance. Based in the vibrant waters of the Caribbean Virgin Islands, this yacht offers an inviting atmosphere articulated through expansive lounging spaces and upscale accommodations. It caters to groups of up to 6 guests in 3 opulent cabins, each boasting private en-suite facilities. Guests will enjoy a blend of grandeur and technology with full air conditioning, a sophisticated multimedia system, and Wi-Fi onboard.

Accommodation

The yacht comprises three cabins: one king-sized suite and two queen-sized cabins, each graced with private head facilities, plush interior, and direct access to the stirring views of the ocean. The owner’s suite is a highlight, offering enhanced privacy and enhanced onboard luxury.

  • Number of guests: 6
  • Number of cabins: 3 (1 King, 2 Queen)
  • Fully air-conditioned throughout the cabins and indoor areas

Toys

  • 3 Paddleboards for exploring serene waters nearby
  • Snorkel Gear for underwater adventures
  • A floating dock that accommodates at least 4 guests, perfect for lounging or sunbathing near the vessel
  • The forepeak trampoline is fitted with a cover and four headrests for added comfort during relaxation

Amenities

  • A modern multimedia system and salon stereo are installed to keep guests entertained.
  • The yacht has a spacious grill area suitable for barbecues, enhancing the outdoor culinary experience.
  • Bimini for shade while dining or lounging outdoors
  • Special diets can be catered for, ensuring all guests’ dietary needs are met.
FeatureAvailable
InternetOnboard Wi-Fi
Food ServiceSpecial Diets Accommodated
Outdoor FeaturesBBQ, Bimini

Crew

Under the leadership of Captain JP Dunnaway, guests are ensured a journey that is as safe as it is enchanting. Captain JP is a seasoned mariner with extensive knowledge of the Caribbean waters. Paired with Chef Kendra Wilt, who brings a passion for flavor and fine cuisine, they form a skilled and welcoming team ready to cater to your every need during your sea voyage.

  • Captain: JP Dunnaway, Master of Sail, Steam & Motor Upon Oceans
  • Chef/First Mate: Kendra Wilt, known for her delightful Panamanian-influenced dishes
Position Name Specialty
Captain JP Dunnaway Oceans Navigation
Chef/First Mate Kendra Wilt Gourmet and Dietary-Customized Menus

Our clients revel in the cultivated expertise and personable approach of the crew, ensuring your journey aboard the Source of Wander is nothing short of extraordinary.

Accommodation

The crew cabin is on the starboard side forward. The other three cabins; one on the starboard side aft and two on the port side, including the owners suite are all available for guests use. All cabins have private heads and showers.

Captain Only

No Captain only charters

What is the cabin arrangement of SOURCE OF WANDER?

  • 1 Master cabin
  • 2 VIP cabins

SOURCE OF WANDER

  • Weekly price:
    $18,000 - $20,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Cruising Speed: 7
  • Max. Speed: 9
  • Built Year: 2021

SOURCE OF WANDER Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $18,000 $19,000 $20,000 $20,000 $20,000 $0 $0 $0 $0 $0 $0
Summer 2024 $18,000 $19,000 $20,000 $20,000 $20,000 $0 $0 $0 $0 $0 $0

SOURCE OF WANDER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 36,000$ to 40,000$ 7,200$ to 12,000$ 43,200$ to 52,000$ Discounts outside the main season are common.
7 day charter 18,000$ to 20,000$ 3,600$ to 6,000$ 21,600$ to 26,000$ Standard charter rate, base for all calculations.
3 day charter 9,000$ to 10,000$ 1,800$ to 3,000$ 10,800$ to 13,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000$ / 6 * 3 days = 9,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,000

High season rate: $20,000

● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights.

● ADDITIONAL FEES:
Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● RATES INCLUDE:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Stand Up Paddle Boards
Snorkel gear
Swim platform

● RATES DO NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht.

● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

● Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights.

● ADDITIONAL FEES:
Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● RATES INCLUDE:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Stand Up Paddle Boards
Snorkel gear
Swim platform

● RATES DO NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht.

● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

● Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Capacity: 185 US gallons (approx.)
Number Of Dvds: No
Number Of Cds: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Smoking: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Hammock: No

Specifications

Tube:
Guests: 6
Maxspeed: 9
Draft: 4.1
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48hrs
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9

Layout

Layout of SOURCE OF WANDER

More Specifications

Flag: US
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2022 Highfield 3.6
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 20
Floating Mats:
Dinghy Pax: 6
Swim Platform: Yes (Aft)
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board: No
Paddleboard: 3
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of SOURCE OF WANDER|Captain Captain

Crew of SOURCE OF WANDER|Chef/First Mate Chef/First Mate

Captain: JP Dunnaway

Meet the crew!

Captain Jean Paul (JP): Your Captain aboard Source of Wander was raised in a Sea-faring Family. Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing and Ships. Decades later, Paul, was also so very fortunate be able to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime.

Rest assured you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board.

After 27 years as a State commissioned Houston Ship Pilot moving over 12,000 ships, he retired to his 46’ catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement in order to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some his favorite secret hideaways!. As Capt Ron famously iterated, “If its gonna happen…its gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard Source of Wander

Chef Kendra has a passion for food and is experienced with entertaining guests rooted in her Latina background.  Born and raised in Midwest Ohio where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age.  Entertaining friends is a favorite activity and pleasing people's palates is the goal.

Kendra Wilt

Kendra enjoys traveling, meeting new people, and discovering new savory recipes from around the world especially the Mediterranean with healthy eating in mind.   Previously as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays.
Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies Kendra has learned to prepare food catering to food allergies.

Living in Panama, her mother's native country for over seven years allowed many opportunities to expand my palate from Midwestern roots to her true Caribbean .  Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.  Kendra Vanessa met Captain John Paul while visiting Grenada the Spice Island for a family reunion.  He invited Kendra and her mother to visit Source of Wander and since then have maintained a growing relationship.  She was drawn to JP's similar passion for entertaining and everything sand & sea. Here she's able to fulfill her dreams providing guests with nutritious and delicious meals.

My small town Ohio neighbors will remember Kendra for her Cinnamon Rolls made to raise funds for her study trip to France.  Vanessa is bilingual speaking English, Spanish, and also some French.   She loves outdoor activities from hiking, cycling, swimming, and Stand up Paddle Boarding.

Kendra has her B.A. in Latin American and Caribbean Studies with Business from Florida State University Panama Canal Branch.

Menu

Breakfast


Banana or blueberry pancakes with a side of bacon and assorted fruits


Spring vegetable frittata with Canadian ham


Avocado egg salad toast


Savory tomato basil French toast with a side of sausage


Lox style waffle tartines


All American breakfast: Choice of 2 eggs, crispy home fries, bacon or sausage & wheat toast


Continental breakfast: Assortment of cereals, bagels, muffins, fruits, granola, yogurt


Lunch


Mediterranean grain bowls: Humus, pita, quinoa and lentil


Blackened fish tacos with Chips, homemade guacamole, pico de gallo & salsa


Ahí tuna poke bowl


Turkey club sanwiches served with homemade coleslaw


Ceviche

Marinated and Grilled chicken caesar salad


Bloody Mary speedies with blistered shishito


Appetizers


House salad choice of homemade dressing


Bacon and cream cheese stuffed campari tomato


Sea scallops over lemon parsley salad


Shaved cucumber with peanut sauce


Dinner


Beer steamed shrimp


Seared filet with wild mushroom risotto


Pasta Puttanesca


Grilled wahoo with split roasted tomato, corn relish and sweet onion cream


Seared Mahi steak with char Brussel sprouts


Roasted mushrooms with buttered baguette


Roasted salmon filet over red potato and parsley mash, broccolini
Smashed gold potato, bacon, cheddar and greens


Crispy chicken thighs and cabbage


Mediterranean pork chops


Dessert


Whipped banana ice cream


Watermelon granita


Key lime pie


Choc chip brownie ice cream


Frozen lemon surprise


Cheesecake


Snacks


Cookies


brownies


choc covered pretzels


potato chips 


pita chips


charcuterie board


dried fruits


chips and salsa 

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  • SOURCE OF WANDER

    Price Terms: Plus Expenses

    Price from $18,000/week

    High season $20,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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