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SOURCE OF WANDER Yacht Charter

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Source of Wander Yacht Description

Light, spacious, with high-level performance, Source of Wander offers you all the pleasures of the sea, both under sail and at anchor where relaxation goes hand in hand with comfort and pleasure

Source of Wander is a spacious Fountaine Pajot Saba 50 crewed catamaran equipped with accommodation for up to 6 guests in 3 cabins.

Advertised by DMA Yachting, the impressive charter yacht Source of Wander is a 50 ft sailing catamaran. The main attractions of Source of Wander are her well-chosen interiors and fantastic layout. Source of Wander spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2021. The spacious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.

Source of Wander is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

Accommodation

The crew cabin is on the starboard side forward. The other three cabins; one on the starboard side aft and two on the port side, including the owners suite are all available for guests use. All cabins have private heads and showers.

Captain Only

No Captain only charters

What is the cabin arrangement of SOURCE OF WANDER?

  • 1 Master cabin
  • 2 VIP cabins

SOURCE OF WANDER

  • Weekly price:
    $18,000 - $20,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Cruising Speed: 7
  • Max. Speed: 9
  • Built Year: 2021
Yacht Video play icon

SOURCE OF WANDER Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $18,000 $19,000 $20,000 $20,000 $20,000 $0 $0 $0 $0 $0 $0
Summer 2024 $18,000 $19,000 $20,000 $20,000 $20,000 $0 $0 $0 $0 $0 $0

SOURCE OF WANDER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 36,000$ to 40,000$ 7,200$ to 12,000$ 43,200$ to 52,000$ Discounts outside the main season are common.
7 day charter 18,000$ to 20,000$ 3,600$ to 6,000$ 21,600$ to 26,000$ Standard charter rate, base for all calculations.
3 day charter 9,000$ to 10,000$ 1,800$ to 3,000$ 10,800$ to 13,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000$ / 6 * 3 days = 9,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,000

High season rate: $20,000

● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights.

● ADDITIONAL FEES:
Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● RATES INCLUDE:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Stand Up Paddle Boards
Snorkel gear
Swim platform

● RATES DO NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht.

● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

● Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights.

● ADDITIONAL FEES:
Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● RATES INCLUDE:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Stand Up Paddle Boards
Snorkel gear
Swim platform

● RATES DO NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht.

● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

● Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Capacity: 185 US gallons (approx.)
Number Of Dvds: No
Number Of Cds: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Smoking: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Hammock: No

Specifications

Tube:
Guests: 6
Maxspeed: 9
Draft: 4.1
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48hrs
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9

Layout

Layout of SOURCE OF WANDER

More Specifications

Flag: US
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2022 Highfield 3.6
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 20
Floating Mats:
Dinghy Pax: 6
Swim Platform: Yes (Aft)
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board: No
Paddleboard: 3
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew Main Image

Crew of SOURCE OF WANDER|Captain Captain

Crew of SOURCE OF WANDER|Chef/First Mate Chef/First Mate

Captain: JP Dunnaway

Meet the crew!

Captain Jean Paul (JP): Your Captain aboard Source of Wander was raised in a Sea-faring Family. Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing and Ships. Decades later, Paul, was also so very fortunate be able to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime.

Rest assured you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board.

After 27 years as a State commissioned Houston Ship Pilot moving over 12,000 ships, he retired to his 46’ catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement in order to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some his favorite secret hideaways!. As Capt Ron famously iterated, “If its gonna happen…its gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard Source of Wander

Chef Kendra has a passion for food and is experienced with entertaining guests rooted in her Latina background.  Born and raised in Midwest Ohio where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age.  Entertaining friends is a favorite activity and pleasing people's palates is the goal.

Kendra Wilt

Kendra enjoys traveling, meeting new people, and discovering new savory recipes from around the world especially the Mediterranean with healthy eating in mind.   Previously as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays.
Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies Kendra has learned to prepare food catering to food allergies.

Living in Panama, her mother's native country for over seven years allowed many opportunities to expand my palate from Midwestern roots to her true Caribbean .  Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.  Kendra Vanessa met Captain John Paul while visiting Grenada the Spice Island for a family reunion.  He invited Kendra and her mother to visit Source of Wander and since then have maintained a growing relationship.  She was drawn to JP's similar passion for entertaining and everything sand & sea. Here she's able to fulfill her dreams providing guests with nutritious and delicious meals.

My small town Ohio neighbors will remember Kendra for her Cinnamon Rolls made to raise funds for her study trip to France.  Vanessa is bilingual speaking English, Spanish, and also some French.   She loves outdoor activities from hiking, cycling, swimming, and Stand up Paddle Boarding.

Kendra has her B.A. in Latin American and Caribbean Studies with Business from Florida State University Panama Canal Branch.

Menu

Food onboard Source of Wander # 1

Food onboard Source of Wander # 2

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Food onboard Source of Wander # 8

Breakfast


Banana or blueberry pancakes with a side of bacon and assorted fruits


Spring vegetable frittata with Canadian ham


Avocado egg salad toast


Savory tomato basil French toast with a side of sausage


Lox style waffle tartines


All American breakfast: Choice of 2 eggs, crispy home fries, bacon or sausage & wheat toast


Continental breakfast: Assortment of cereals, bagels, muffins, fruits, granola, yogurt


Lunch


Mediterranean grain bowls: Humus, pita, quinoa and lentil


Blackened fish tacos with Chips, homemade guacamole, pico de gallo & salsa


Ahí tuna poke bowl


Turkey club sanwiches served with homemade coleslaw


Ceviche

Marinated and Grilled chicken caesar salad


Bloody Mary speedies with blistered shishito


Appetizers


House salad choice of homemade dressing


Bacon and cream cheese stuffed campari tomato


Sea scallops over lemon parsley salad


Shaved cucumber with peanut sauce


Dinner


Beer steamed shrimp


Seared filet with wild mushroom risotto


Pasta Puttanesca


Grilled wahoo with split roasted tomato, corn relish and sweet onion cream


Seared Mahi steak with char Brussel sprouts


Roasted mushrooms with buttered baguette


Roasted salmon filet over red potato and parsley mash, broccolini
Smashed gold potato, bacon, cheddar and greens


Crispy chicken thighs and cabbage


Mediterranean pork chops


Dessert


Whipped banana ice cream


Watermelon granita


Key lime pie


Choc chip brownie ice cream


Frozen lemon surprise


Cheesecake


Snacks


Cookies


brownies


choc covered pretzels


potato chips 


pita chips


charcuterie board


dried fruits


chips and salsa 

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molon24530
  • cyaID: 8061
  • wpcf_mourl:
  • mo_cabins: 3
  • wpcf_power: Cat
  • wpcf_powercat: N
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8061/8061brochure88.jpg
  • wpcf_persons: 6
  • wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • wpcf_length: 50.00
  • wpcf_beam: 26.21
  • wpcf_draft: 4.1
  • wpcf_toys: Water toys include:<br /> <br /> x3 Paddle boards<br /> Snorkel gear<br /> floating dock that seats at least 4 guests<br /> <br /> Forepeak trampoline has a cover with four headrests for comfort
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:2:"No";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:2:"No";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:1:"8";s:11:"water_maker";s:0:"";s:14:"water_capacity";s:24:"185 US gallons (approx.)";s:9:"ice_maker";s:1:"0";s:14:"number_of_dvds";s:2:"No";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:12:"On deck only";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water safe";s:9:"generator";s:0:"";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:2:"No";s:10:"windscoops";s:0:"";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator:
  • wpcf_engines:
  • wpcf_year: 2021
  • wpcf_builder: Fountaine Pajot
  • wpcf_accommodation: The crew cabin is on the starboard side forward. The other three cabins; one on the starboard side aft and two on the port side, including the owners suite are all available for guests use. All cabins have private heads and showers.
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 18000
  • mo_price: 18000
  • wpcf_high_price: 20000
  • wpcf_price_details: ● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES: For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights. ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● RATES INCLUDE: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. TOYS ONBOARD: Stand Up Paddle Boards Snorkel gear Swim platform ● RATES DO NOT INCLUDE: BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). ● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht. ● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. ● Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
  • wpcf_crew: a:16:{s:4:"info";s:3627:"Meet the crew!<br /> <br /> Captain Jean Paul (JP): Your Captain aboard Source of Wander was raised in a Sea-faring Family. Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing and Ships. Decades later, Paul, was also so very fortunate be able to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime. <br /> <br /> Rest assured you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board. <br /> <br /> After 27 years as a State commissioned Houston Ship Pilot moving over 12,000 ships, he retired to his 46’ catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement in order to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some his favorite secret hideaways!. As Capt Ron famously iterated, “If its gonna happen…its gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard Source of Wander<br /> <br /> Chef Kendra has a passion for food and is experienced with entertaining guests rooted in her Latina background.  Born and raised in Midwest Ohio where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age.  Entertaining friends is a favorite activity and pleasing people's palates is the goal.<br /> <br /> Kendra Wilt<br /> <br /> Kendra enjoys traveling, meeting new people, and discovering new savory recipes from around the world especially the Mediterranean with healthy eating in mind.   Previously as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays.<br /> Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies Kendra has learned to prepare food catering to food allergies.<br /> <br /> Living in Panama, her mother's native country for over seven years allowed many opportunities to expand my palate from Midwestern roots to her true Caribbean .  Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.  Kendra Vanessa met Captain John Paul while visiting Grenada the Spice Island for a family reunion.  He invited Kendra and her mother to visit Source of Wander and since then have maintained a growing relationship.  She was drawn to JP's similar passion for entertaining and everything sand & sea. Here she's able to fulfill her dreams providing guests with nutritious and delicious meals.<br /> <br /> My small town Ohio neighbors will remember Kendra for her Cinnamon Rolls made to raise funds for her study trip to France.  Vanessa is bilingual speaking English, Spanish, and also some French.   She loves outdoor activities from hiking, cycling, swimming, and Stand up Paddle Boarding.<br /> <br /> Kendra has her B.A. in Latin American and Caribbean Studies with Business from Florida State University Panama Canal Branch.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:11:"JP Dunnaway";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:12:"Yacht Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:11:"Kendra Wilt";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
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  • wpcf_mainimg_description: Source of Wander presents an inviting and expansive atmosphere, boasting top-notch performance, ensuring an exceptional sailing experience and moments of tranquility at anchor, where comfort and enjoyment seamlessly intertwine. This roomy Fountaine Pajot Saba 50 crewed catamaran can accommodate up to 6 guests in its 3 cabins. The crew cabin is positioned on the starboard side forward, while the remaining three cabins, one on the starboard side aft and two on the port side, including the luxurious owners' suite, are readily available for guests. Each cabin is equipped with private en-suite heads and showers, promising convenience and privacy for everyone on board.
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  • wpcf_menu: <p dir="ltr" style="text-align: center;">Breakfast</p> <p dir="ltr" style="text-align: center;">Sand Dollar Pancakes with Fresh Fruit and Maple syrup</p> <p dir="ltr" style="text-align: center;">Sausage Links / Turkey Links</p> <p dir="ltr" style="text-align: center;">Crustless Greek Quiche with Bacon / Turkey Bacon</p> <p dir="ltr" style="text-align: center;">Fresh fruit and a breakfast pastry</p> <p dir="ltr" style="text-align: center;">Smoothies - Buckeye Banana Blast</p> <p dir="ltr" style="text-align: center;">Cinnamon Rolls &amp; Fresh Fruit</p> <p dir="ltr" style="text-align: center;">Oatmeal w/Brown Sugar &amp; Walnuts along with fresh fruit</p> <p dir="ltr" style="text-align: center;">Egg White Breakfast Cups with Turkey Bacon</p> <p dir="ltr" style="text-align: center;">Greek Yogurt with honey, fresh fruit, and granola</p> <p dir="ltr" style="text-align: center;">&nbsp;</p> <p dir="ltr" style="text-align: center;">Lunch</p> <p dir="ltr" style="text-align: center;">Shrimp Ceviche &amp; Empanadas with Salsa or Hot Sauce</p> <p dir="ltr" style="text-align: center;">Cuban Sandwiches with Plantain Chips &amp; Tortilla Chips Guacamole &amp; Salsa</p> <p dir="ltr" style="text-align: center;">Gourmet Burgers or Turkey Burgers with Cheese and various toppings and sauces</p> <p dir="ltr" style="text-align: center;">Black Pepper &amp; Vinegar Kettle Chips and a Veggie Tray w/Ranch dip</p> <p dir="ltr" style="text-align: center;">Italian Pinwheels, Fish Ceviche &amp; Guacamole with Tortilla Chips</p> <p dir="ltr" style="text-align: center;">Traditional Southern New Years&rsquo;s Day - Black Eyed Peas &amp; Steamed Cabbage, Pot Roast / Kielbasa Turkey Sausage and Jalepeno Cheddar, Plain or Blueberry Corn Muffins&nbsp;</p> <p dir="ltr" style="text-align: center;">Grilled Mahu Taco Bar&nbsp;</p> <p dir="ltr" style="text-align: center;">Pizza Bar - Pick your own toppings</p> <p dir="ltr" style="text-align: center;">&nbsp;</p> <p dir="ltr" style="text-align: center;">Dinner</p> <p dir="ltr" style="text-align: center;">Panamanian style Chicken &amp; Rice - Arroz con Pollo</p> <p dir="ltr" style="text-align: center;">Plantain- Tajadas</p> <p dir="ltr" style="text-align: center;">Side Salad</p> <p dir="ltr" style="text-align: center;">Grilled Red Snapper</p> <p dir="ltr" style="text-align: center;">Seasoned French Cut Green Beans &amp; Steamed Rice</p> <p dir="ltr" style="text-align: center;">Greek Night - Chicken &amp; Veggie Shish Kabobs laid on Romain lettuce</p> <p dir="ltr" style="text-align: center;">Babaganoush, Tabouleh, and Hummus with Pita Chips</p> <p dir="ltr" style="text-align: center;">New Year&rsquo;s Eve Dinner - Surf &amp; Turf</p> <p dir="ltr" style="text-align: center;">Lobster Tails &amp; Flank Steak with Chimichurri and Herbed Potatoes</p> <p dir="ltr" style="text-align: center;">Rich Red Puttanesca with Pasta Shells and Ceasar Salad</p> <p dir="ltr" style="text-align: center;">Orange Chicken Coriander</p> <p dir="ltr" style="text-align: center;">Ahi Tuna Nacho Salad</p> <p dir="ltr" style="text-align: center;">&nbsp;</p> <p dir="ltr" style="text-align: center;">Desserts</p> <p dir="ltr" style="text-align: center;">Flan</p> <p dir="ltr" style="text-align: center;">Coconut Rum Cake with Sorbet or Sorbet Loaf&nbsp;</p> <p dir="ltr" style="text-align: center;">Baklava</p> <p dir="ltr" style="text-align: center;">Flourless Chocolate Cake with Raspberries</p> <p dir="ltr" style="text-align: center;">Tiramisu&nbsp;</p> <p dir="ltr" style="text-align: center;">Lime Bars</p> <p dir="ltr" style="text-align: center;">Sundae Bar</p>
  • wpcf_video:
  • wpcf_video3d:
  • wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8061/1
  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8061/3
  • wpcf_yachtLogo:
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  • wpcf_captain_only: No Captain only charters
  • wpcf_kingcabins: 1
  • wpcf_queencabins: 2
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  • wpcf_doublecabins: 0
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  • wpcf_bimini: Yes
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  • max_speed: 9
  • wpcf_debug: O:8:"stdClass":291:{s:7:"yachtId";s:4:"8061";s:9:"yachtName";s:16:"SOURCE OF WANDER";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"50";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"50.00 Ft";s:9:"sizeMeter";s:7:"15.00 m";s:9:"yachtBeam";s:5:"26.21";s:10:"yachtDraft";s:3:"4.1";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"6";s:11:"yachtCabins";s:1:"3";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"2";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:27:"Crown Bay Marina, STT, USVI";s:16:"yachtOtherPickUp";s:30:"Red Hook/YHG, STT - West End, ";s:15:"yachtTurnAround";s:5:"48hrs";s:14:"yachtYearBuilt";s:4:"2021";s:12:"yachtBuilder";s:15:"Fountaine Pajot";s:14:"yachtBrokerWeb";s:39:"http://www.viewyacht.com/sourceofwander";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8061/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"7";s:13:"yachtMaxSpeed";s:1:"9";s:19:"yachtAccommodations";s:232:"The crew cabin is on the starboard side forward. The other three cabins; one on the starboard side aft and two on the port side, including the owners suite are all available for guests use. All cabins have private heads and showers.";s:14:"yachtHighPrice";s:11:"$20,000";s:13:"yachtLowPrice";s:11:"$18,000";s:21:"yachtHighNumericPrice";s:5:"20000";s:20:"yachtLowNumericPrice";s:5:"18000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:3107:"● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES: For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights. ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● RATES INCLUDE: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. 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Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing and Ships. Decades later, Paul, was also so very fortunate be able to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime. <br /> <br /> Rest assured you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board. <br /> <br /> After 27 years as a State commissioned Houston Ship Pilot moving over 12,000 ships, he retired to his 46’ catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement in order to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some his favorite secret hideaways!. As Capt Ron famously iterated, “If its gonna happen…its gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard Source of Wander<br /> <br /> Chef Kendra has a passion for food and is experienced with entertaining guests rooted in her Latina background.  Born and raised in Midwest Ohio where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age.  Entertaining friends is a favorite activity and pleasing people's palates is the goal.<br /> <br /> Kendra Wilt<br /> <br /> Kendra enjoys traveling, meeting new people, and discovering new savory recipes from around the world especially the Mediterranean with healthy eating in mind.   Previously as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays.<br /> Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies Kendra has learned to prepare food catering to food allergies.<br /> <br /> Living in Panama, her mother's native country for over seven years allowed many opportunities to expand my palate from Midwestern roots to her true Caribbean .  Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.  Kendra Vanessa met Captain John Paul while visiting Grenada the Spice Island for a family reunion.  He invited Kendra and her mother to visit Source of Wander and since then have maintained a growing relationship.  She was drawn to JP's similar passion for entertaining and everything sand & sea. Here she's able to fulfill her dreams providing guests with nutritious and delicious meals.<br /> <br /> My small town Ohio neighbors will remember Kendra for her Cinnamon Rolls made to raise funds for her study trip to France.  Vanessa is bilingual speaking English, Spanish, and also some French.   She loves outdoor activities from hiking, cycling, swimming, and Stand up Paddle Boarding.<br /> <br /> Kendra has her B.A. in Latin American and Caribbean Studies with Business from Florida State University Panama Canal Branch.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:11:"JP Dunnaway";s:14:"yachtCrew2Name";s:11:"Kendra Wilt";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:38:"Virgin Islands / Grenadines / Windward";s:14:"yachtWBasePort";s:24:"Caribbean Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:24:"No Captain only charters";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:24:"No Captain only charters";s:16:"yachtBrokerNotes";s:1079:"BVI COMPLIANCE FOR THE 2023/2024 SEASON:<br /> Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands<br /> ​Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: Foreign-Based<br /> ​BVI Customs & Cruising Permit Fees: Not Included<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. 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  • location_details:
  • helipad: No
  • sailing_instructor:
  • lengthm: 15.00 m
  • consumption:
  • consumption_units: US Gall/Hr
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  • price_details: ● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES: For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights. ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● RATES INCLUDE: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. TOYS ONBOARD: Stand Up Paddle Boards Snorkel gear Swim platform ● RATES DO NOT INCLUDE: BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). ● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht. ● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. ● Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: [email protected]
  • ca: Paradise Yacht Clearing LLC
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8061/4
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  • flag: US
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  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SOURCE OF WANDER Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$18,000</td> <td>$19,000</td> <td>$20,000</td> <td>$20,000</td> <td>$20,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$18,000</td> <td>$19,000</td> <td>$20,000</td> <td>$20,000</td> <td>$20,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1727020005
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  • cya_content: a:2:{s:4:"time";i:1665431767;s:3:"cya";s:1505:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Source of Wander Yacht Description</h2></div><p>Light, spacious, with high-level performance, Source of Wander offers you all the pleasures of the sea, both under sail and at anchor where relaxation goes hand in hand with comfort and pleasure<br /> <br /> Source of Wander is a spacious Fountaine Pajot Saba 50 crewed catamaran equipped with accommodation for up to 6 guests in 3 cabins.<br /> <br /> </p><p>Advertised by DMA Yachting, the impressive charter yacht Source of Wander is a 50 ft sailing catamaran. The main attractions of Source of Wander are her well-chosen interiors and fantastic layout. Source of Wander spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2021. The spacious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests. </p><p>Source of Wander is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.</p><p></p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>Source of Wander Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>Source of Wander</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>Source of Wander GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8061/8061brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SOURCE OF WANDER"> <img height="375" width="536" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SOURCE OF WANDER" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8061/8061brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Source of Wander|Captain" data-src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Source of Wander|Chef" data-src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Source of Wander|First mate" data-src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-crew-small-3.jpg' /> </a> First mate </p> </div> </div> <div class="col-md-12"><h4>Captain: JP </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the crew!<br /> <br /> Captain Jean Paul (JP): JPis a coffee connoisseur and mixologist at heart but instead of following his heart he decided to drive big ships around all 7 seas and become a bad ass seafarer. This legend was around before the day of sea shanties and is the reason “ what do we do with a drunken sailor?” Is such a hard questions answer. Drinking coffee while watching the sunrise keeps JP going, a simple man ,yes, but loves bringing good company along the way and is a great man to have a drink with. Hailing out of Louisiana with great dance moves but don’t be fooled he’s a Texas man!<br /> <br /> Chef Ashley: Ashley was born in Pennsylvania. Here she attended school, where she cultivated her passion for music and played classical violin in the local chamber orchestra. During her sophomore year she moved to Virginia, finishing out her scholastic career and working several different jobs including but not limited to LifeGuarding, as well as various food service jobs. Loving nature, the Appalachian trail is where she went and hiked after graduation. It was on the trail that Ashley found her beloved four legged friend, Majik, whom she still loves to<br /> this day. Ashley soon became the parent of a wonderful daughter and in her new parenthood moves into a home in Virginia to raise her<br /> daughter and continue her work pursuing greatness in the restaurant industry. After raising her daughter and being ready for a change, Ashley sought a move that would give her the opportunity to use her honed skills in a meaningful way, and thus in the fabulous Florida keys she landed. After working in the restaurant industry the last fifteen years, becoming an Eco marine kayak and paddleboard tour guide was<br /> the perfect way to kick back and give back to those who also enjoy nature conservatorship. While providing fun, informative and<br /> interactive Eco marine tours through the FL keys mangroves, Ashley found her way to the charter boat industry. Indeed you can rest<br /> assured that your meals will be nothing shy of consistent elegance, no less than the atmosphere and the service she provides on your next<br /> trip on board Source of Wander.<br /> <br /> Stew/first mate Mischa: Mischa is a born and raised South African city boy that fled to the ocean as soon as he had the chance. Since then he has conquered oceans and learnt to enjoy country music. He still claims that South Africans are better at barbecuing and doesn’t plan to change his mind anytime soon. He pours a mean drink and overall knows how to have some fun.<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Source of Wander # 1" data-src = '/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Source of Wander # 2" data-src = '/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Source of Wander # 3" data-src = '/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Source of Wander # 4" data-src = '/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Source of Wander # 5" data-src = '/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Source of Wander # 6" data-src = '/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Source of Wander # 7" data-src = '/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Source of Wander # 8" data-src = '/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-8.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="color: #e03e2d; text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Breakfast</span></strong></span></span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Banana or blueberry pancakes </span></strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">with a side of bacon and assorted fruits</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Spring vegetable frittata </span></strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">with Canadian ham</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Avocado egg salad toast</span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Savory tomato basil French toast </span></strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">with a side of sausage</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Lox style waffle tartines</span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">All American breakfast: </span></strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Choice of 2 eggs, crispy home fries, bacon or sausage & wheat toast</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Continental breakfast: </span></strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Assortment of cereals, bagels, muffins, fruits, granola, yogurt</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #e03e2d; text-decoration: underline;">Lunch</span></strong></span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mediterranean grain bowls: </span></strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Humus, pita, quinoa and lentil</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Blackened fish tacos </span></strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">with </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chips, homemade guacamole, pico de gallo & salsa</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Ahí tuna poke bowl</span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Turkey club sanwiches </span></strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">served with homemade coleslaw</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Ceviche</span></strong><br /><br /><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Marinated and Grilled chicken caesar salad</span></strong></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Bloody Mary speedies </strong>with blistered shishito</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #e03e2d; text-decoration: underline;">Appetizers</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>House salad</strong> choice of homemade dressing</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Bacon and cream cheese stuffed campari tomato</span></strong></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Sea scallops</strong> over lemon parsley salad</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Shaved cucumber with peanut sauce</span></strong></p><br /> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #e03e2d; text-decoration: underline;">Dinner</span></strong></span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Beer steamed shrimp</span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Seared filet with wild mushroom risotto</span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Pasta Puttanesca</span></strong></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Grilled wahoo </strong>with split roasted tomato, corn relish and sweet onion cream</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Seared Mahi steak </strong>with char Brussel sprouts</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Roasted mushrooms</strong> with buttered baguette</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Roasted salmon filet </strong>over red potato and parsley mash, broccolini</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Smashed gold potato, bacon, cheddar and greens</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>Crispy chicken thighs </strong>and cabbage</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mediterranean pork chops</span></strong></p><br /> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #e03e2d; text-decoration: underline;">Dessert</span></strong></span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Whipped banana ice cream</span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Watermelon granita</span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Key lime pie</span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Choc chip brownie ice cream</span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Frozen lemon surprise</span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Cheesecake</span></strong></p><br /> <p style="text-align: center;"><strong><span style="text-decoration: underline; color: #e03e2d;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Snacks</span></span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Cookies </span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">brownies </span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">choc covered pretzels </span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">potato chips  </span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">pita chips </span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">charcuterie board</span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">dried fruits </span></strong></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">chips and salsa </span></strong></p> </div> </div> </div> </div> </div>
  • crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061brochure44.jpg
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  • gpt_thread_id: thread_ZvWBSMPsV8Z4mCYX8nTfMibV
  • gpt_description: <h3>Elevator Summary</h3> <p>Introducing <B>Source of Wander</B>, a 50' Fountaine Pajot catamaran launched in 2021 that epitomizes sailing luxury and performance. Based in the vibrant waters of the Caribbean Virgin Islands, this yacht offers an inviting atmosphere articulated through expansive lounging spaces and upscale accommodations. It caters to groups of up to 6 guests in 3 opulent cabins, each boasting private en-suite facilities. Guests will enjoy a blend of grandeur and technology with full air conditioning, a sophisticated multimedia system, and Wi-Fi onboard.</p> <h3>Accommodation</h3> <p>The yacht comprises <B>three cabins</B>: one king-sized suite and two queen-sized cabins, each graced with private head facilities, plush interior, and direct access to the stirring views of the ocean. The owner’s suite is a highlight, offering enhanced privacy and enhanced onboard luxury.</p> <ul class="list-unstyled"> <li><B>Number of guests:</B> 6</li> <li><B>Number of cabins:</B> 3 (1 King, 2 Queen)</li> <li><B>Fully air-conditioned</B> throughout the cabins and indoor areas</li> </ul> <h3>Toys</h3> <ul class="list-unstyled"> <li><B>3 Paddleboards</B> for exploring serene waters nearby</li> <li><B>Snorkel Gear</B> for underwater adventures</li> <li>A <B>floating dock</B> that accommodates at least 4 guests, perfect for lounging or sunbathing near the vessel</li> <li>The <B>forepeak trampoline</B> is fitted with a cover and four headrests for added comfort during relaxation</li> </ul> <h3>Amenities</h3> <ul class="list-unstyled"> <li>A modern <B>multimedia system</B> and <B>salon stereo</B> are installed to keep guests entertained.</li> <li>The yacht has a <B>spacious grill area</B> suitable for barbecues, enhancing the outdoor culinary experience.</li> <li><B>Bimini</B> for shade while dining or lounging outdoors</li> <li><B>Special diets</B> can be catered for, ensuring all guests’ dietary needs are met.</li> </ul> <table class="table"> <tr><th>Feature</th><th>Available</th></tr> <tr><td>Internet</td><td>Onboard Wi-Fi</td></tr> <tr><td>Food Service</td><td>Special Diets Accommodated</td></tr> <tr><td>Outdoor Features</td><td>BBQ, Bimini</td></tr> </table> <h3>Crew</h3> <p>Under the leadership of <B>Captain JP Dunnaway</B>, guests are ensured a journey that is as safe as it is enchanting. Captain JP is a seasoned mariner with extensive knowledge of the Caribbean waters. Paired with Chef <B>Kendra Wilt</B>, who brings a passion for flavor and fine cuisine, they form a skilled and welcoming team ready to cater to your every need during your sea voyage.</p> <ul class="list-unstyled"> <li><B>Captain:</B> JP Dunnaway, Master of Sail, Steam & Motor Upon Oceans</li> <li><B>Chef/First Mate:</B> Kendra Wilt, known for her delightful Panamanian-influenced dishes</li> </ul> <div> <table class="table"> <thead> <tr> <th scope="col">Position</th> <th scope="col">Name</th> <th scope="col">Specialty</th> </tr> </thead> <tbody> <tr> <td>Captain</td> <td>JP Dunnaway</td> <td>Oceans Navigation</td> </tr> <tr> <td>Chef/First Mate</td> <td>Kendra Wilt</td> <td>Gourmet and Dietary-Customized Menus</td> </tr> </tbody> </table> </div> <p>Our clients revel in the cultivated expertise and personable approach of the crew, ensuring your journey aboard the <B>Source of Wander</B> is nothing short of extraordinary.</p>
  • ys_reviews:
  • reviews_sync_date: 1731439560
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24530" data-price="18000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-main-image-uprayc-1707361162_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8061/8061brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8061/8061brochure3_w-800px_resize-800,538.jpg" /> </div> <div 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8061/8061brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SOURCE OF WANDER</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $18,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/source-of-wander-50-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-main-image-uprayc-1707361162.jpg?ssl=1" data-title = "SOURCE OF WANDER" data-link = "https://mybvicharter.com/yacht/crewed-yacht/source-of-wander-50-ft-fountaine-pajot/" data-price = "18000">Inquire</button></p> </div> </div> </div> </div>

  • SOURCE OF WANDER

    Price Terms: Plus Expenses

    Price from $18,000/week

    High season $20,000/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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