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SOURCE OF WANDER Yacht Charter

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Source of Wander Yacht Description

Light, spacious, with high-level performance, Source of Wander offers you all the pleasures of the sea, both under sail and at anchor where relaxation goes hand in hand with comfort and pleasure

Source of Wander is a spacious Fountaine Pajot Saba 50 crewed catamaran equipped with accommodation for up to 6 guests in 3 cabins.

Advertised by DMA Yachting, the impressive charter yacht Source of Wander is a 50 ft sailing catamaran. The main attractions of Source of Wander are her well-chosen interiors and fantastic layout. Source of Wander spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2021. The spacious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.

Source of Wander is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

Accommodation

The crew cabin is on the starboard side forward. The other three cabins; one on the starboard side aft and two on the port side, including the owners suite are all available for guests use. All cabins have private heads and showers.

Captain Only

No Captain only charters

What is the cabin arrangement of SOURCE OF WANDER?

  • 1 Master cabin
  • 2 VIP cabins

SOURCE OF WANDER

  • Weekly price:
    $18,000 - $20,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Cruising Speed: 7
  • Max. Speed: 9
  • Built Year: 2021
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SOURCE OF WANDER Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $18,000 $19,000 $20,000 $20,000 $20,000 $0 $0 $0 $0 $0 $0
Summer 2024 $18,000 $19,000 $20,000 $20,000 $20,000 $0 $0 $0 $0 $0 $0

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like SOURCE OF WANDER, the expected APA is 20% to 35% of the charter price ($3,600 - $6,300), making the charter cost $21,600 to $24,300. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SOURCE OF WANDER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 36,000USD to 40,000USD 7,200USD to 12,000USD 43,200USD to 52,000USD Discounts outside the main season are common.
7 day charter 18,000USD to 20,000USD 3,600USD to 6,000USD 21,600USD to 26,000USD Standard charter rate, base for all calculations.
3 day charter 9,000USD to 10,000USD 1,800USD to 3,000USD 10,800USD to 13,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000USD / 6 * 3 days = 9,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD18,000

High season rate: USD20,000

● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights.

● ADDITIONAL FEES:
Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● RATES INCLUDE:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Stand Up Paddle Boards
Snorkel gear
Swim platform

● RATES DO NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht.

● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

● Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights.

● ADDITIONAL FEES:
Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● RATES INCLUDE:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Stand Up Paddle Boards
Snorkel gear
Swim platform

● RATES DO NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht.

● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

● Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Capacity: 185 US gallons (approx.)
Number Of Dvds: No
Number Of Cds: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Smoking: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Hammock: No

Specifications

Tube:
Guests: 6
Maxspeed: 9
Draft: 4.1
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48hrs
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9

Layout

Layout of SOURCE OF WANDER

More Specifications

Flag: US
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2022 Highfield 3.6
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 20
Floating Mats:
Dinghy Pax: 6
Swim Platform: Yes (Aft)
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board: No
Paddleboard: 3
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew Main Image

Crew of SOURCE OF WANDER|Captain Captain

Crew of SOURCE OF WANDER|Chef/First Mate Chef/First Mate

Captain: JP Dunnaway

Meet the crew!

Captain Jean Paul (JP): Your Captain aboard Source of Wander was raised in a Sea-faring Family. Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing and Ships. Decades later, Paul, was also so very fortunate be able to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime.

Rest assured you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board.

After 27 years as a State commissioned Houston Ship Pilot moving over 12,000 ships, he retired to his 46’ catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement in order to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some his favorite secret hideaways!. As Capt Ron famously iterated, “If its gonna happen…its gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard Source of Wander

Chef Kendra has a passion for food and is experienced with entertaining guests rooted in her Latina background.  Born and raised in Midwest Ohio where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age.  Entertaining friends is a favorite activity and pleasing people's palates is the goal.

Kendra Wilt

Kendra enjoys traveling, meeting new people, and discovering new savory recipes from around the world especially the Mediterranean with healthy eating in mind.   Previously as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays.
Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies Kendra has learned to prepare food catering to food allergies.

Living in Panama, her mother's native country for over seven years allowed many opportunities to expand my palate from Midwestern roots to her true Caribbean .  Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.  Kendra Vanessa met Captain John Paul while visiting Grenada the Spice Island for a family reunion.  He invited Kendra and her mother to visit Source of Wander and since then have maintained a growing relationship.  She was drawn to JP's similar passion for entertaining and everything sand & sea. Here she's able to fulfill her dreams providing guests with nutritious and delicious meals.

My small town Ohio neighbors will remember Kendra for her Cinnamon Rolls made to raise funds for her study trip to France.  Vanessa is bilingual speaking English, Spanish, and also some French.   She loves outdoor activities from hiking, cycling, swimming, and Stand up Paddle Boarding.

Kendra has her B.A. in Latin American and Caribbean Studies with Business from Florida State University Panama Canal Branch.

Menu

Food onboard SOURCE OF WANDER # 1

Food onboard SOURCE OF WANDER # 2

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Food onboard SOURCE OF WANDER # 9

Breakfast


Sand Dollar Pancakes with Fresh Fruit and Maple syrup


Sausage Links / Turkey Links


Crustless Greek Quiche with Bacon / Turkey Bacon


Fresh fruit and a breakfast pastry


Smoothies - Buckeye Banana Blast


Cinnamon Rolls & Fresh Fruit


Oatmeal w/Brown Sugar & Walnuts along with fresh fruit


Egg White Breakfast Cups with Turkey Bacon


Greek Yogurt with honey, fresh fruit, and granola


 


Lunch


Shrimp Ceviche & Empanadas with Salsa or Hot Sauce


Cuban Sandwiches with Plantain Chips & Tortilla Chips Guacamole & Salsa


Gourmet Burgers or Turkey Burgers with Cheese and various toppings and sauces


Black Pepper & Vinegar Kettle Chips and a Veggie Tray w/Ranch dip


Italian Pinwheels, Fish Ceviche & Guacamole with Tortilla Chips


Traditional Southern New Years’s Day - Black Eyed Peas & Steamed Cabbage, Pot Roast / Kielbasa Turkey Sausage and Jalepeno Cheddar, Plain or Blueberry Corn Muffins 


Grilled Mahu Taco Bar 


Pizza Bar - Pick your own toppings


 


Dinner


Panamanian style Chicken & Rice - Arroz con Pollo


Plantain- Tajadas


Side Salad


Grilled Red Snapper


Seasoned French Cut Green Beans & Steamed Rice


Greek Night - Chicken & Veggie Shish Kabobs laid on Romain lettuce


Babaganoush, Tabouleh, and Hummus with Pita Chips


New Year’s Eve Dinner - Surf & Turf


Lobster Tails & Flank Steak with Chimichurri and Herbed Potatoes


Rich Red Puttanesca with Pasta Shells and Ceasar Salad


Orange Chicken Coriander


Ahi Tuna Nacho Salad


 


Desserts


Flan


Coconut Rum Cake with Sorbet or Sorbet Loaf 


Baklava


Flourless Chocolate Cake with Raspberries


Tiramisu 


Lime Bars


Sundae Bar

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molon24530
  • cyaID: 8061
  • wpcf_mourl:
  • mo_cabins: 3
  • wpcf_power: Cat
  • wpcf_powercat: N
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8061/8061brochure88.jpg
  • wpcf_persons: 6
  • wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • wpcf_length: 50.00
  • wpcf_beam: 26.21
  • wpcf_draft: 4.1
  • wpcf_toys: Water toys include:<br /> <br /> x3 Paddle boards<br /> Snorkel gear<br /> floating dock that seats at least 4 guests<br /> <br /> Forepeak trampoline has a cover with four headrests for comfort
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:2:"No";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:2:"No";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:1:"8";s:11:"water_maker";s:0:"";s:14:"water_capacity";s:24:"185 US gallons (approx.)";s:9:"ice_maker";s:1:"0";s:14:"number_of_dvds";s:2:"No";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:12:"On deck only";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water safe";s:9:"generator";s:0:"";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:2:"No";s:10:"windscoops";s:0:"";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator:
  • wpcf_engines:
  • wpcf_year: 2021
  • wpcf_builder: Fountaine Pajot
  • wpcf_accommodation: The crew cabin is on the starboard side forward. The other three cabins; one on the starboard side aft and two on the port side, including the owners suite are all available for guests use. All cabins have private heads and showers.
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 18000
  • mo_price: 18000
  • wpcf_high_price: 20000
  • wpcf_price_details: ● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES: For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights. ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● RATES INCLUDE: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. TOYS ONBOARD: Stand Up Paddle Boards Snorkel gear Swim platform ● RATES DO NOT INCLUDE: BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). ● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht. ● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. ● Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
  • wpcf_crew: a:16:{s:4:"info";s:3627:"Meet the crew!<br /> <br /> Captain Jean Paul (JP): Your Captain aboard Source of Wander was raised in a Sea-faring Family. Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing and Ships. Decades later, Paul, was also so very fortunate be able to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime. <br /> <br /> Rest assured you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board. <br /> <br /> After 27 years as a State commissioned Houston Ship Pilot moving over 12,000 ships, he retired to his 46’ catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement in order to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some his favorite secret hideaways!. As Capt Ron famously iterated, “If its gonna happen…its gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard Source of Wander<br /> <br /> Chef Kendra has a passion for food and is experienced with entertaining guests rooted in her Latina background.  Born and raised in Midwest Ohio where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age.  Entertaining friends is a favorite activity and pleasing people's palates is the goal.<br /> <br /> Kendra Wilt<br /> <br /> Kendra enjoys traveling, meeting new people, and discovering new savory recipes from around the world especially the Mediterranean with healthy eating in mind.   Previously as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays.<br /> Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies Kendra has learned to prepare food catering to food allergies.<br /> <br /> Living in Panama, her mother's native country for over seven years allowed many opportunities to expand my palate from Midwestern roots to her true Caribbean .  Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.  Kendra Vanessa met Captain John Paul while visiting Grenada the Spice Island for a family reunion.  He invited Kendra and her mother to visit Source of Wander and since then have maintained a growing relationship.  She was drawn to JP's similar passion for entertaining and everything sand & sea. Here she's able to fulfill her dreams providing guests with nutritious and delicious meals.<br /> <br /> My small town Ohio neighbors will remember Kendra for her Cinnamon Rolls made to raise funds for her study trip to France.  Vanessa is bilingual speaking English, Spanish, and also some French.   She loves outdoor activities from hiking, cycling, swimming, and Stand up Paddle Boarding.<br /> <br /> Kendra has her B.A. in Latin American and Caribbean Studies with Business from Florida State University Panama Canal Branch.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:11:"JP Dunnaway";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:12:"Yacht Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:11:"Kendra Wilt";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
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  • wpcf_mainimg_description: Source of Wander presents an inviting and expansive atmosphere, boasting top-notch performance, ensuring an exceptional sailing experience and moments of tranquility at anchor, where comfort and enjoyment seamlessly intertwine. This roomy Fountaine Pajot Saba 50 crewed catamaran can accommodate up to 6 guests in its 3 cabins. The crew cabin is positioned on the starboard side forward, while the remaining three cabins, one on the starboard side aft and two on the port side, including the luxurious owners' suite, are readily available for guests. Each cabin is equipped with private en-suite heads and showers, promising convenience and privacy for everyone on board.
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  • wpcf_menu: <p dir="ltr" style="text-align: center;">Breakfast</p> <p dir="ltr" style="text-align: center;">Sand Dollar Pancakes with Fresh Fruit and Maple syrup</p> <p dir="ltr" style="text-align: center;">Sausage Links / Turkey Links</p> <p dir="ltr" style="text-align: center;">Crustless Greek Quiche with Bacon / Turkey Bacon</p> <p dir="ltr" style="text-align: center;">Fresh fruit and a breakfast pastry</p> <p dir="ltr" style="text-align: center;">Smoothies - Buckeye Banana Blast</p> <p dir="ltr" style="text-align: center;">Cinnamon Rolls &amp; Fresh Fruit</p> <p dir="ltr" style="text-align: center;">Oatmeal w/Brown Sugar &amp; Walnuts along with fresh fruit</p> <p dir="ltr" style="text-align: center;">Egg White Breakfast Cups with Turkey Bacon</p> <p dir="ltr" style="text-align: center;">Greek Yogurt with honey, fresh fruit, and granola</p> <p dir="ltr" style="text-align: center;">&nbsp;</p> <p dir="ltr" style="text-align: center;">Lunch</p> <p dir="ltr" style="text-align: center;">Shrimp Ceviche &amp; Empanadas with Salsa or Hot Sauce</p> <p dir="ltr" style="text-align: center;">Cuban Sandwiches with Plantain Chips &amp; Tortilla Chips Guacamole &amp; Salsa</p> <p dir="ltr" style="text-align: center;">Gourmet Burgers or Turkey Burgers with Cheese and various toppings and sauces</p> <p dir="ltr" style="text-align: center;">Black Pepper &amp; Vinegar Kettle Chips and a Veggie Tray w/Ranch dip</p> <p dir="ltr" style="text-align: center;">Italian Pinwheels, Fish Ceviche &amp; Guacamole with Tortilla Chips</p> <p dir="ltr" style="text-align: center;">Traditional Southern New Years&rsquo;s Day - Black Eyed Peas &amp; Steamed Cabbage, Pot Roast / Kielbasa Turkey Sausage and Jalepeno Cheddar, Plain or Blueberry Corn Muffins&nbsp;</p> <p dir="ltr" style="text-align: center;">Grilled Mahu Taco Bar&nbsp;</p> <p dir="ltr" style="text-align: center;">Pizza Bar - Pick your own toppings</p> <p dir="ltr" style="text-align: center;">&nbsp;</p> <p dir="ltr" style="text-align: center;">Dinner</p> <p dir="ltr" style="text-align: center;">Panamanian style Chicken &amp; Rice - Arroz con Pollo</p> <p dir="ltr" style="text-align: center;">Plantain- Tajadas</p> <p dir="ltr" style="text-align: center;">Side Salad</p> <p dir="ltr" style="text-align: center;">Grilled Red Snapper</p> <p dir="ltr" style="text-align: center;">Seasoned French Cut Green Beans &amp; Steamed Rice</p> <p dir="ltr" style="text-align: center;">Greek Night - Chicken &amp; Veggie Shish Kabobs laid on Romain lettuce</p> <p dir="ltr" style="text-align: center;">Babaganoush, Tabouleh, and Hummus with Pita Chips</p> <p dir="ltr" style="text-align: center;">New Year&rsquo;s Eve Dinner - Surf &amp; Turf</p> <p dir="ltr" style="text-align: center;">Lobster Tails &amp; Flank Steak with Chimichurri and Herbed Potatoes</p> <p dir="ltr" style="text-align: center;">Rich Red Puttanesca with Pasta Shells and Ceasar Salad</p> <p dir="ltr" style="text-align: center;">Orange Chicken Coriander</p> <p dir="ltr" style="text-align: center;">Ahi Tuna Nacho Salad</p> <p dir="ltr" style="text-align: center;">&nbsp;</p> <p dir="ltr" style="text-align: center;">Desserts</p> <p dir="ltr" style="text-align: center;">Flan</p> <p dir="ltr" style="text-align: center;">Coconut Rum Cake with Sorbet or Sorbet Loaf&nbsp;</p> <p dir="ltr" style="text-align: center;">Baklava</p> <p dir="ltr" style="text-align: center;">Flourless Chocolate Cake with Raspberries</p> <p dir="ltr" style="text-align: center;">Tiramisu&nbsp;</p> <p dir="ltr" style="text-align: center;">Lime Bars</p> <p dir="ltr" style="text-align: center;">Sundae Bar</p>
  • wpcf_video:
  • wpcf_video3d:
  • wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8061/1
  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8061/3
  • wpcf_yachtLogo:
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  • wpcf_more_specs: a:7:{s:4:"flag";s:2:"US";s:8:"homeport";s:38:"Virgin Islands / Grenadines / Windward";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
  • wpcf_other_entertainment:
  • wpcf_water_sports: a:24:{s:11:"dinghy_size";s:18:"2022 Highfield 3.6";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:2:"20";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:9:"Yes (Aft)";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:3:"Aft";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:1:"3";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
  • wpcf_captain_only: No Captain only charters
  • wpcf_kingcabins: 1
  • wpcf_queencabins: 2
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: 0
  • wpcf_bimini: Yes
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel:
  • cruising_speed: 7
  • max_speed: 9
  • wpcf_debug: O:8:"stdClass":291:{s:7:"yachtId";s:4:"8061";s:9:"yachtName";s:16:"SOURCE OF WANDER";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"50";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"50.00 Ft";s:9:"sizeMeter";s:7:"15.00 m";s:9:"yachtBeam";s:5:"26.21";s:10:"yachtDraft";s:3:"4.1";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"6";s:11:"yachtCabins";s:1:"3";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"2";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:27:"Crown Bay Marina, STT, USVI";s:16:"yachtOtherPickUp";s:30:"Red Hook/YHG, STT - West End, ";s:15:"yachtTurnAround";s:5:"48hrs";s:14:"yachtYearBuilt";s:4:"2021";s:12:"yachtBuilder";s:15:"Fountaine Pajot";s:14:"yachtBrokerWeb";s:39:"http://www.viewyacht.com/sourceofwander";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8061/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"7";s:13:"yachtMaxSpeed";s:1:"9";s:19:"yachtAccommodations";s:232:"The crew cabin is on the starboard side forward. The other three cabins; one on the starboard side aft and two on the port side, including the owners suite are all available for guests use. All cabins have private heads and showers.";s:14:"yachtHighPrice";s:11:"$20,000";s:13:"yachtLowPrice";s:11:"$18,000";s:21:"yachtHighNumericPrice";s:5:"20000";s:20:"yachtLowNumericPrice";s:5:"18000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:3107:"● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES: For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights. ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● RATES INCLUDE: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. TOYS ONBOARD: Stand Up Paddle Boards Snorkel gear Swim platform ● RATES DO NOT INCLUDE: BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). ● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht. ● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. ● Payment of BVI Fees amount to $250 per person (total $****). 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Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing and Ships. Decades later, Paul, was also so very fortunate be able to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime. <br /> <br /> Rest assured you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board. <br /> <br /> After 27 years as a State commissioned Houston Ship Pilot moving over 12,000 ships, he retired to his 46’ catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement in order to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some his favorite secret hideaways!. As Capt Ron famously iterated, “If its gonna happen…its gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard Source of Wander<br /> <br /> Chef Kendra has a passion for food and is experienced with entertaining guests rooted in her Latina background.  Born and raised in Midwest Ohio where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age.  Entertaining friends is a favorite activity and pleasing people's palates is the goal.<br /> <br /> Kendra Wilt<br /> <br /> Kendra enjoys traveling, meeting new people, and discovering new savory recipes from around the world especially the Mediterranean with healthy eating in mind.   Previously as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays.<br /> Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies Kendra has learned to prepare food catering to food allergies.<br /> <br /> Living in Panama, her mother's native country for over seven years allowed many opportunities to expand my palate from Midwestern roots to her true Caribbean .  Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.  Kendra Vanessa met Captain John Paul while visiting Grenada the Spice Island for a family reunion.  He invited Kendra and her mother to visit Source of Wander and since then have maintained a growing relationship.  She was drawn to JP's similar passion for entertaining and everything sand & sea. Here she's able to fulfill her dreams providing guests with nutritious and delicious meals.<br /> <br /> My small town Ohio neighbors will remember Kendra for her Cinnamon Rolls made to raise funds for her study trip to France.  Vanessa is bilingual speaking English, Spanish, and also some French.   She loves outdoor activities from hiking, cycling, swimming, and Stand up Paddle Boarding.<br /> <br /> Kendra has her B.A. in Latin American and Caribbean Studies with Business from Florida State University Panama Canal Branch.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:11:"JP Dunnaway";s:14:"yachtCrew2Name";s:11:"Kendra Wilt";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:38:"Virgin Islands / Grenadines / Windward";s:14:"yachtWBasePort";s:24:"Caribbean Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:24:"No Captain only charters";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:24:"No Captain only charters";s:16:"yachtBrokerNotes";s:1079:"BVI COMPLIANCE FOR THE 2023/2024 SEASON:<br /> Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands<br /> ​Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: Foreign-Based<br /> ​BVI Customs & Cruising Permit Fees: Not Included<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. 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  • location_details:
  • helipad: No
  • sailing_instructor:
  • lengthm: 15.00 m
  • consumption:
  • consumption_units: US Gall/Hr
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  • price_details: ● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES: For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide $250 (weekly rate) by 7 x by number of nights. ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● RATES INCLUDE: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. TOYS ONBOARD: Stand Up Paddle Boards Snorkel gear Swim platform ● RATES DO NOT INCLUDE: BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). ● If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht. ● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. ● Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
  • terms: Plus Expenses
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  • caemail: [email protected]
  • ca: Paradise Yacht Clearing LLC
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  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SOURCE OF WANDER Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$18,000</td> <td>$19,000</td> <td>$20,000</td> <td>$20,000</td> <td>$20,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$18,000</td> <td>$19,000</td> <td>$20,000</td> <td>$20,000</td> <td>$20,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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  • cya_content: a:2:{s:4:"time";i:1665431767;s:3:"cya";s:1505:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Source of Wander Yacht Description</h2></div><p>Light, spacious, with high-level performance, Source of Wander offers you all the pleasures of the sea, both under sail and at anchor where relaxation goes hand in hand with comfort and pleasure<br /> <br /> Source of Wander is a spacious Fountaine Pajot Saba 50 crewed catamaran equipped with accommodation for up to 6 guests in 3 cabins.<br /> <br /> </p><p>Advertised by DMA Yachting, the impressive charter yacht Source of Wander is a 50 ft sailing catamaran. The main attractions of Source of Wander are her well-chosen interiors and fantastic layout. Source of Wander spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2021. The spacious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests. </p><p>Source of Wander is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.</p><p></p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>Source of Wander Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>Source of Wander</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>Source of Wander GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8061/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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  • gpt_description: <h3>Elevator Summary</h3> <p>Introducing <B>Source of Wander</B>, a 50' Fountaine Pajot catamaran launched in 2021 that epitomizes sailing luxury and performance. Based in the vibrant waters of the Caribbean Virgin Islands, this yacht offers an inviting atmosphere articulated through expansive lounging spaces and upscale accommodations. It caters to groups of up to 6 guests in 3 opulent cabins, each boasting private en-suite facilities. Guests will enjoy a blend of grandeur and technology with full air conditioning, a sophisticated multimedia system, and Wi-Fi onboard.</p> <h3>Accommodation</h3> <p>The yacht comprises <B>three cabins</B>: one king-sized suite and two queen-sized cabins, each graced with private head facilities, plush interior, and direct access to the stirring views of the ocean. The owner’s suite is a highlight, offering enhanced privacy and enhanced onboard luxury.</p> <ul class="list-unstyled"> <li><B>Number of guests:</B> 6</li> <li><B>Number of cabins:</B> 3 (1 King, 2 Queen)</li> <li><B>Fully air-conditioned</B> throughout the cabins and indoor areas</li> </ul> <h3>Toys</h3> <ul class="list-unstyled"> <li><B>3 Paddleboards</B> for exploring serene waters nearby</li> <li><B>Snorkel Gear</B> for underwater adventures</li> <li>A <B>floating dock</B> that accommodates at least 4 guests, perfect for lounging or sunbathing near the vessel</li> <li>The <B>forepeak trampoline</B> is fitted with a cover and four headrests for added comfort during relaxation</li> </ul> <h3>Amenities</h3> <ul class="list-unstyled"> <li>A modern <B>multimedia system</B> and <B>salon stereo</B> are installed to keep guests entertained.</li> <li>The yacht has a <B>spacious grill area</B> suitable for barbecues, enhancing the outdoor culinary experience.</li> <li><B>Bimini</B> for shade while dining or lounging outdoors</li> <li><B>Special diets</B> can be catered for, ensuring all guests’ dietary needs are met.</li> </ul> <table class="table"> <tr><th>Feature</th><th>Available</th></tr> <tr><td>Internet</td><td>Onboard Wi-Fi</td></tr> <tr><td>Food Service</td><td>Special Diets Accommodated</td></tr> <tr><td>Outdoor Features</td><td>BBQ, Bimini</td></tr> </table> <h3>Crew</h3> <p>Under the leadership of <B>Captain JP Dunnaway</B>, guests are ensured a journey that is as safe as it is enchanting. Captain JP is a seasoned mariner with extensive knowledge of the Caribbean waters. Paired with Chef <B>Kendra Wilt</B>, who brings a passion for flavor and fine cuisine, they form a skilled and welcoming team ready to cater to your every need during your sea voyage.</p> <ul class="list-unstyled"> <li><B>Captain:</B> JP Dunnaway, Master of Sail, Steam & Motor Upon Oceans</li> <li><B>Chef/First Mate:</B> Kendra Wilt, known for her delightful Panamanian-influenced dishes</li> </ul> <div> <table class="table"> <thead> <tr> <th scope="col">Position</th> <th scope="col">Name</th> <th scope="col">Specialty</th> </tr> </thead> <tbody> <tr> <td>Captain</td> <td>JP Dunnaway</td> <td>Oceans Navigation</td> </tr> <tr> <td>Chef/First Mate</td> <td>Kendra Wilt</td> <td>Gourmet and Dietary-Customized Menus</td> </tr> </tbody> </table> </div> <p>Our clients revel in the cultivated expertise and personable approach of the crew, ensuring your journey aboard the <B>Source of Wander</B> is nothing short of extraordinary.</p>
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8061/8061brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SOURCE OF WANDER"> <img height="375" width="536" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SOURCE OF WANDER" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8061/8061brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOURCE OF WANDER|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOURCE OF WANDER|Chef/First Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8061/8061crew2.jpg?ssl=1&resize=470,470'/> </a> Chef/First Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: JP Dunnaway </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the crew!<br /> <br /> Captain Jean Paul (JP): Your Captain aboard Source of Wander was raised in a Sea-faring Family. Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing and Ships. Decades later, Paul, was also so very fortunate be able to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime. <br /> <br /> Rest assured you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board. <br /> <br /> After 27 years as a State commissioned Houston Ship Pilot moving over 12,000 ships, he retired to his 46’ catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement in order to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some his favorite secret hideaways!. As Capt Ron famously iterated, “If its gonna happen…its gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard Source of Wander<br /> <br /> Chef Kendra has a passion for food and is experienced with entertaining guests rooted in her Latina background.  Born and raised in Midwest Ohio where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age.  Entertaining friends is a favorite activity and pleasing people's palates is the goal.<br /> <br /> Kendra Wilt<br /> <br /> Kendra enjoys traveling, meeting new people, and discovering new savory recipes from around the world especially the Mediterranean with healthy eating in mind.   Previously as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays.<br /> Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies Kendra has learned to prepare food catering to food allergies.<br /> <br /> Living in Panama, her mother's native country for over seven years allowed many opportunities to expand my palate from Midwestern roots to her true Caribbean .  Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.  Kendra Vanessa met Captain John Paul while visiting Grenada the Spice Island for a family reunion.  He invited Kendra and her mother to visit Source of Wander and since then have maintained a growing relationship.  She was drawn to JP's similar passion for entertaining and everything sand & sea. Here she's able to fulfill her dreams providing guests with nutritious and delicious meals.<br /> <br /> My small town Ohio neighbors will remember Kendra for her Cinnamon Rolls made to raise funds for her study trip to France.  Vanessa is bilingual speaking English, Spanish, and also some French.   She loves outdoor activities from hiking, cycling, swimming, and Stand up Paddle Boarding.<br /> <br /> Kendra has her B.A. in Latin American and Caribbean Studies with Business from Florida State University Panama Canal Branch. </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOURCE OF WANDER # 1" src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOURCE OF WANDER # 2" src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOURCE OF WANDER # 3" src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOURCE OF WANDER # 4" src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOURCE OF WANDER # 5" src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOURCE OF WANDER # 6" src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOURCE OF WANDER # 7" src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOURCE OF WANDER # 8" src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOURCE OF WANDER # 9" src='/wp-content/uploads/yacht/c/source-of-wander/source-of-wander-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p dir="ltr" style="text-align: center;">Breakfast</p><br /> <p dir="ltr" style="text-align: center;">Sand Dollar Pancakes with Fresh Fruit and Maple syrup</p><br /> <p dir="ltr" style="text-align: center;">Sausage Links / Turkey Links</p><br /> <p dir="ltr" style="text-align: center;">Crustless Greek Quiche with Bacon / Turkey Bacon</p><br /> <p dir="ltr" style="text-align: center;">Fresh fruit and a breakfast pastry</p><br /> <p dir="ltr" style="text-align: center;">Smoothies - Buckeye Banana Blast</p><br /> <p dir="ltr" style="text-align: center;">Cinnamon Rolls & Fresh Fruit</p><br /> <p dir="ltr" style="text-align: center;">Oatmeal w/Brown Sugar & Walnuts along with fresh fruit</p><br /> <p dir="ltr" style="text-align: center;">Egg White Breakfast Cups with Turkey Bacon</p><br /> <p dir="ltr" style="text-align: center;">Greek Yogurt with honey, fresh fruit, and granola</p><br /> <p dir="ltr" style="text-align: center;"> </p><br /> <p dir="ltr" style="text-align: center;">Lunch</p><br /> <p dir="ltr" style="text-align: center;">Shrimp Ceviche & Empanadas with Salsa or Hot Sauce</p><br /> <p dir="ltr" style="text-align: center;">Cuban Sandwiches with Plantain Chips & Tortilla Chips Guacamole & Salsa</p><br /> <p dir="ltr" style="text-align: center;">Gourmet Burgers or Turkey Burgers with Cheese and various toppings and sauces</p><br /> <p dir="ltr" style="text-align: center;">Black Pepper & Vinegar Kettle Chips and a Veggie Tray w/Ranch dip</p><br /> <p dir="ltr" style="text-align: center;">Italian Pinwheels, Fish Ceviche & Guacamole with Tortilla Chips</p><br /> <p dir="ltr" style="text-align: center;">Traditional Southern New Years’s Day - Black Eyed Peas & Steamed Cabbage, Pot Roast / Kielbasa Turkey Sausage and Jalepeno Cheddar, Plain or Blueberry Corn Muffins </p><br /> <p dir="ltr" style="text-align: center;">Grilled Mahu Taco Bar </p><br /> <p dir="ltr" style="text-align: center;">Pizza Bar - Pick your own toppings</p><br /> <p dir="ltr" style="text-align: center;"> </p><br /> <p dir="ltr" style="text-align: center;">Dinner</p><br /> <p dir="ltr" style="text-align: center;">Panamanian style Chicken & Rice - Arroz con Pollo</p><br /> <p dir="ltr" style="text-align: center;">Plantain- Tajadas</p><br /> <p dir="ltr" style="text-align: center;">Side Salad</p><br /> <p dir="ltr" style="text-align: center;">Grilled Red Snapper</p><br /> <p dir="ltr" style="text-align: center;">Seasoned French Cut Green Beans & Steamed Rice</p><br /> <p dir="ltr" style="text-align: center;">Greek Night - Chicken & Veggie Shish Kabobs laid on Romain lettuce</p><br /> <p dir="ltr" style="text-align: center;">Babaganoush, Tabouleh, and Hummus with Pita Chips</p><br /> <p dir="ltr" style="text-align: center;">New Year’s Eve Dinner - Surf & Turf</p><br /> <p dir="ltr" style="text-align: center;">Lobster Tails & Flank Steak with Chimichurri and Herbed Potatoes</p><br /> <p dir="ltr" style="text-align: center;">Rich Red Puttanesca with Pasta Shells and Ceasar Salad</p><br /> <p dir="ltr" style="text-align: center;">Orange Chicken Coriander</p><br /> <p dir="ltr" style="text-align: center;">Ahi Tuna Nacho Salad</p><br /> <p dir="ltr" style="text-align: center;"> </p><br /> <p dir="ltr" style="text-align: center;">Desserts</p><br /> <p dir="ltr" style="text-align: center;">Flan</p><br /> <p dir="ltr" style="text-align: center;">Coconut Rum Cake with Sorbet or Sorbet Loaf </p><br /> <p dir="ltr" style="text-align: center;">Baklava</p><br /> <p dir="ltr" style="text-align: center;">Flourless Chocolate Cake with Raspberries</p><br /> <p dir="ltr" style="text-align: center;">Tiramisu </p><br /> <p dir="ltr" style="text-align: center;">Lime Bars</p><br /> <p dir="ltr" style="text-align: center;">Sundae Bar</p> </div> </div> </div> </div> </div>
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  • SOURCE OF WANDER

    Price Terms: Plus Expenses

    Price from $18,000/week

    High season $20,000/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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