Some Kind of Wonderful Yacht Description
Some Kind of Wonderful is an exceptionally stunning custom-built Fountaine Pajot. Newly built and launched in 2016, she is a remarkable Flagship and top-of-the-line luxury cruising cat designed for the most astute traveler. With her Carbon fiber mast and boom, Kevlar standing rigging, extended hulls and keels she is lighter, faster, and stronger than the standard Victoria, ensuring guests reach their destinations quickly and smoothly whether under power or sail.
Some Kind of Wonderful is strikingly sleek, extraordinarily elegant, and exceedingly spacious with an overall length of 72 feet and beam of 31 feet. She is the epitome of cruising luxury. Previously privately owned and professionally crewed, Some Kind of Wonderful is new to the charter fleet in 2023.
The luxuriously appointed interior and notable design of Some Kind of Wonderful have been perfected for socializing with never-ending space both above and below deck. With a multitude of dining, living, sunbathing, and lounging areas to choose from, guests are presented with numerous options to create timeless memories in a spectacular retreat with loved ones. The salon is exceedingly open and airy, thanks to a well thought out style and intelligent design with
large windows, ensuring beautiful 360-degree scenery. The salon features an inviting sofa and coffee table for lounging or watching movies on the large cinema screen. The open galley has seemingly endless counterspace and is equipped with all new state-of-the-art appliances, fine china, and elegant glassware.
The exterior of Some Kind of Wonderful is most impressive! The highlight of the yacht is the exceptionally large flybridge with dual access points for safe and convenient movement onboard. There is ample space for the captain to maneuver at the helm, with nearby seating to allow guests who want to be a part of the sailing experience to stay close to the action. The flybridge boasts an oversized c-shaped sofa, 2 cocktail tables, 2 bench seats, 2 lounge/day beds,
and versatile awning. The flybridge includes 2 convenient refrigerators to maintain deliciously cold beverages and cocktails, while enjoying the picturesque views, tranquil sunsets, and
evening breezes. The substantial aft deck is shaded by the flybridge overhead and provides 2 additional bench seats, 2 lounge/daybeds, as well as an elegant setting for formal dining. Theforedeck with 2 additional lounge/daybeds, 2 bow pulpit seats, and 2 trampolines is a wonderful place for lounging, spotting turtles or dolphins, and immersing yourself in the incredible views while underway.
Some Kind of Wonderful accommodates 8 guests in 4 cabins: 1 king primary suite and 2 twin beds that can be converted upon request to a king, and 2 queens. Each cabin has a private ensuite bathroom with separate dry shower stalls, independent air-conditioning, complete with the highest quality bed linens, towel sets, and beach towels with Some Kind of Wonderful branding. The primary suite is vast and elegantly appointed, with additional seating/lounge
area, a television, a desk/dressing table, king size bed, and the ensuite bathroom with separate oversized glass shower stall and double vanity. Evening turn-down service is one of our bespoke ways of providing superb levels of comfort.
Some Kind of Wonderful is equipped with a large array of water toys including snorkel gear, stand-up paddleboards and more. The extended tender platform converts to a swim platform for easy access to water activities. For guests interested in scuba diving, you will not find a better choice than Some Kind of Wonderful as she offers a first-class diving experience with a complete assortment of top-of-the-line equipment. Captain Jake is a PADI certified Dive instructor and Chef Stef is a PADI certified Dive Master. Jake and Stephanie love to share their passion for diving and the wonders of the world below the surface.
After an adventure-filled day of sailing, water sports, swimming, diving, or on-shore excursions, appreciate the well-lit and immense cockpit dining area as you enjoy an extraordinary meal with your friends and family. Take pleasure in a handmade cocktail prepared just for you by your professional crew. You will appreciate firsthand the meaning of serenity, relaxation, and elegance when you charter with us on Some Kind of Wonderful. Your experienced Captain and accomplished Chef await your arrival in paradise to create unforgettable moments and memories to last a lifetime.
Offered by DMA Yachting, the breathtaking charter yacht Some Kind of Wonderful is a 72 ft sailing catamaran. The main attractions of Some Kind of Wonderful are her absolute comfort and fantastic layout. Some Kind of Wonderful spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Fountaine Pajot in 2016. A well-done refit was fulfilled in 2023. The well-planned yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
Some Kind of Wonderful is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Twin 150 HP Volvo Fisher Panda 15Kw generator engines and a generator.
Accommodation
1 King and 3 queen cabins for guests.What is the cabin arrangement of SOME KIND OF WONDERFUL?
- 1 Master cabin
- 3 VIP cabins
SOME KIND OF WONDERFUL
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Weekly price: $33,000 - $39,000
Low Season | High Season
- Length: 72'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 10
- Max. Speed: 10-12
- Built Year: 2016
- Refit: 2023
- Turnaround: 72 hours - Inquire for less
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SOME KIND OF WONDERFUL Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Summer 2026 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | ||||
| Winter 2026 to 2027 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SOME KIND OF WONDERFUL Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 66,000USD to 78,000USD | 66,000USD to 78,000USD | Discounts outside the main season are common. | |
| 7 day charter | 33,000USD to 39,000USD | 33,000USD to 39,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,500USD to 19,500USD | 16,500USD to 19,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,000USD / 6 * 3 days = 16,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD33,000
High season rate: USD39,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax @ $43,000 Must end on or before 12/27
NEW YEARS: 2-8 pax @ $47,000 May not start prior to 12/29
*Must have a 48 hour turn between Xmas and NYE*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax @ $43,000 Must end on or before 12/27
NEW YEARS: 2-8 pax @ $47,000 May not start prior to 12/29
*Must have a 48 hour turn between Xmas and NYE*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
SOME KIND OF WONDERFUL Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Flybridge Sunshade
Crew Information
Chef/First Mate
Captain: Matthew Jacobs
Captain Matthew
Bio coming soon!
Chef Tiera
Chef Tiera brings a vibrant blend of Maui island roots, global inspiration, and heartfelt hospitality to the galley aboard Some Kind of Wonderful. Born and raised in Hawai‘i, she grew up surrounded by tropical abundance and developed a passion for cooking with fresh, organic produce and a true farm-to-table style.
Her menus are as colorful and diverse as her background. Guests can expect everything from creative vegan dishes bursting with flavor, to indulgent red meats marinated and cooked to perfection, to the freshest-caught seafood prepared with elegance. Tiera especially loves crafting bright ceviches, delicate sashimi, and tropical desserts that balance the natural sweetness of fruit with rich, indulgent touches.
Her flair extends beyond the plate—she’s known for mixing vibrant, island-inspired cocktails that pair perfectly with her meals and add a festive, refreshing note to every charter. With an eye for detail and a deep love for feeding people well, she curates every menu to reflect her guests’ preferences and to make each day onboard feel special.
Warm, creative, and always eager to share the aloha spirit, Tiera makes dining aboard Some Kind of Wonderful an experience that is both nourishing and indulgent—a true celebration of the sea and the islands.
Menu
DAY BREAK
Delicate Crêpes
Topped with rosemary-infused nectarine and honey syrup, served with creamy Greek yogurt and fresh nectarine slices.
Crispy Zucchini Fritters
Finished with a poached egg, Atlantic-caught smoked salmon, and whipped fresh tzatziki. (GF option)
Parmesan-Topped Spinach & Feta Muffins
Protein-packed breakfast muffins with a crispy super seed crust.
Classic Quiche
Smoky bacon, Gruyère, and fresh herbs in a flaky, buttery pastry crust.
Avocado Toast
Artisanal toast with heirloom tomatoes, Parmesan, hemp seeds, chili flakes, and a sprinkle of nasturtium petals.
MIDDAY
Seared Ahi Tuna BLT
Perfectly seared ahi tuna steak with crispy bacon, tomato, avocado, butter lettuce, and spicy mayo on a brioche bun.
Crispy Chicken Wrap
Crispy chicken, lettuce, tomato, avocado, red onion, and your choice of zesty ranch or spicy mayo in a toasted tortilla.
Cajun-Spiced Shrimp Tacos
Cabbage slaw, tropical salsa, avocado, cilantro crema, and fresh lime.
Green Goddess Bowl
Kale and red cabbage with olive oil and lemon, roasted chickpeas, quinoa, avocado, and grilled root vegetables, finished with green goddess dressing and optional Parmesan. (Vegan, GF)
Rainbow Spring Rolls
Fresh veggies, avocado, basil, and mint with tofu or shrimp. Served with spicy Thai peanut sauce.
HORS D’OEUVRES
Lemon-Massaged Kale Salad
Tender kale, red cabbage, and red onion in lemon and olive oil. (Vegan, GF)
Shaved Fennel & Parmesan Salad
Fennel, onion, pine nuts, and shaved Parmesan in lemon vinaigrette.
Seasonal Tropical Fruit Salad
Mango, pineapple, apple, and mint tossed in lime juice. (Vegan, GF)
Hamachi Carpaccio
Yellowtail sashimi with ponzu, yuzu, jalapeño, radish, and shiso. (GF)
Ceviche Trio
• Coconut Ceviche — Coconut meat, tomato, red onion, avocado, and lime in coconut milk. (Vegan, GF)
• Shrimp Ceviche — Poached shrimp with tomato, red onion, cilantro, and citrus. (GF)
• Fresh Catch Ceviche — Local fish with lime, red onion, tomato, and chili. (GF)
Served with house-made tortilla chips and avocado slices.
Tomato Bruschetta
Whipped goat cheese, marinated heirloom tomatoes, basil, and olive oil.
Mini Crab Cakes
With remoulade, lemon zest, and microgreens.
Coconut Shrimp
Crispy coconut-battered shrimp with sweet mango-chili dipping sauce.
MAIN
Macadamia-Crusted Mahi Mahi
Mango-pineapple salsa, jasmine rice; seared to golden perfection. (GF)
Chargrilled Beef Tenderloin
Chimichurri, rosemary roasted potatoes, and chili-flake broccolini.
Honey-Glazed Lemon Herb Chicken
Over a brown rice–quinoa blend with roasted sweet potato and green goddess salad.
Stuffed Bell Peppers
Quinoa, peppers, onion, black beans, corn, tomato, and spices; optional cheese. (GF, Vegan option)
Lavender & Rosemary Rack of Lamb
Sous-vide, with Okinawan sweet potato mash, heirloom carrots, and thyme-infused butter. (GF)
Creamy Herb Risotto
White wine and Parmesan risotto topped with seared scallops, clams, lemon zest, and an orange-infusion drizzle.
DESSERTS
Vanilla Cream French Tart
Silky vanilla bean pastry cream, finished with fresh strawberries.
Raspberry Rose Tiramisu Trifle Cup
Rose-kissed mascarpone, raspberry purée, and tender ladyfingers.
Ube Cheesecake with Oreo Crust & Mango
Velvety ube cheesecake on an Oreo crust, topped with coconut cream, mango, and micro basil.
Coconut Mango Tiramisu Trifle Cup
Mango-soaked ladyfingers layered with coconut cream, fresh mango purée, and toasted coconut flakes.
Reviews
-Papa Roach, ATL
-Lots of love, Nate!
❤️ much love Haley ❤️ ATL
Xoxo Damon & La Ritchhart
Much love, Summer and Alex
Gallery
