Sol Mates Yacht Description
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious!
Offered by DMA Yachting, the majestic charter yacht Sol Mates is a 50 ft sailing catamaran. Sol Mates spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder FOUNTAINE PAJOT in 2018. The spacious yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests.
Sol Mates is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
Port Aft Cabin is a Master SuiteAll Cabins are En-Suite with Showers and Heads
A/C in every Cabin
Captain Only
No captain only chartersWhat is the cabin arrangement of Sol Mates?
- 4 VIP cabins
Sol Mates

-
Weekly price: $22,000 - $25,500
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Built Year: 2018

Sol Mates Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $22,000 | $23,000 | $24,000 | $24,500 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $22,000 | $23,000 | $24,000 | $24,500 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $22,000 | $23,000 | $24,000 | $24,500 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $22,000 | $23,000 | $24,000 | $24,500 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Sol Mates Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 44,000$ to 51,000$ | 8,800$ to 15,300$ | 52,800$ to 66,300$ | Discounts outside the main season are common. | |
7 day charter | 22,000$ to 25,500$ | 4,400$ to 7,650$ | 26,400$ to 33,150$ | Standard charter rate, base for all calculations. | |
3 day charter | 11,000$ to 12,750$ | 2,200$ to 3,825$ | 13,200$ to 16,575$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000$ / 6 * 3 days = 11,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,000
High season rate: $25,500
● ***SOL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
Christmas: Flat Rate, $25,500 must finish by December 26th.
NEW YEARS: Flat Rate $34,000 Must begin no sooner than Dec 27th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $250 fee
●ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel Gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● ***SOL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
Christmas: Flat Rate, $25,500 must finish by December 26th.
NEW YEARS: Flat Rate $34,000 Must begin no sooner than Dec 27th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $250 fee
●ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel Gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveSol Mates Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Noodles
Floating Mat
Snorkel Gear
Beach Games
2 SUP's
Subwing
Crew Information
Captain: Lieselot
Meet the crew for season 2022/23!
Captain Lieselot
Born and raised in Ghent, Belgium, Lieselot studied engineering. Straight out of University, Lieselot decided she needed to add a little more adventure to her life. She packed her bags and headed to South Africa to obtain her Yacht Master - in hindsight the best bold decision she ever made! For the following four years, she combined a career as SAP consultant with sailing, until she transitioned to a full time captain in 2019 and has not looked back since!
Lieselot has been cruising all over the world, from Thailand, The French Polynesia, the Mediterranean, Bahamas, the Caribbean. Lieselot is a true lover of the outdoors, with a passion for running. Her goal on every charter is to deliver an unforgettable experience, whether you’re looking for a relaxing sunny vacation or an active adventure, Captain Lieselot looks forward to ensuring your charter experience will be one that you'll never forget!
Chef Simon Sjogren
Hello there! I am Simon Sjogren, a passionate cook with roots in Gothenburg, Sweden. My love for cooking started at the young age of 15 when I began working at a local steakhouse and since then, I have never looked back. With years of experience under my belt, I have honed my skills and developed a unique style of cooking that blends traditional Swedish flavors with influences from all around the world.
Over the years, I have been fortunate enough to travel to different parts of the globe, tasting and learning about the various cuisines and cooking techniques of different cultures. These experiences have allowed me to broaden my culinary horizons and have served as inspiration for many of my dishes.
In addition to my experience working in restaurants, I also started working as a private chef on yachts in the Mediterranean three years ago. It was during this time that I discovered my love for working in a more intimate setting, creating personalized menus and catering to the specific tastes and preferences of my clients. This experience ultimately led me to expand my horizons and start working on yachts as a whole, where I can combine my passion for cooking with my love for travel and adventure.
Whether I am cooking for guests or crew, I strive to provide an exceptional culinary experience that exceeds expectations. From intimate dinners to large-scale events, I am always up for a challenge and take great pleasure in creating meals that leave a lasting impression!
Menu
BREAKFAST
SHAKSHUKA eggs in tomato sauce with onions, herbs and peppers
(GF)
FRENCH TOAST filled with cream cheese and honey with creamy
scrambled eggs
CROISSANT SANDWICH with avocado spread, eggs, bacon and rocket leaves
(V)
CHIA CACAO PUDDING BOWL with homemade granola, fresh fruit,
coconut flakes (V,GF)
FRESH TOASTED BREAD with cream cheese and caramelized
peaches or avocado spread with feta cheese and pine nuts (V)
CREPES with chocolate spread or peanut butter and marmalade, eggs
and bacon
FRESH HOMEMADE FOCACCIA with creamy scrambled eggs on the
side
LUNCH
CHICKEN/SHRIMP/TOFU PAD THAI rice noodles, soya sauce, oyster
sause, spring onions, sprouts, eggs, peanuts (GF)
PROSCIUTTO, PARMESAN AND MUSHROOM RISOTTO (V)
SEA FOOD AND FISH BRODETTO or SURF AND TURF BRODETTO
Sea food, fish filets in wine,herbs and tomato sauce / Pork, mussels and
shrimps in a wine, chilli and tomatoe sauce (GF)
EGGPLANT PARMIGIANA with homemade basil pesto with crispy pan fried
garlic and rosemary potatoes (V,GF)
TUNA POKE BOWL with raw tuna, soy beans, spicy mango, cucumber,
radish, carrots and peanut soy sauce (V,GF)
BEEF AND RICE ENCHILADAS in a mexican sauce with corn, melted
cheese and fresh coriander leaves (V)
SNACKS / APPETIZERS
BANANA & OAT CUP CAKES with chia coconut pudding (V,GF)
CHOCOLATE & BANANA BREAD (V, GF)
GARLIC BUTTER SPREAD, EGGPLANT SPREAD,
HUMMUS AND CRACKERS (V,GF)
ROCKET SALAD with creamy Gorganzola cheese, walnuts, pear and crispy bacon (GF)
ZUCHINNI / SHRIMP PATTIES with yogurt and herb sauce
TUNA and MANGO TARTARE served with crackers
DINNER
COCONUT, PINEAPPLE & CHICKEN or SHRIMP CURRY served with
jasmine rice (V,GF)
PORK BBQ RIBS mashed potatoes with red onions,
red cabbage coleslaw and a green apple salad (GF)
MOUSSAKA minced beef with potatoes and bechamel sauce, with hint of
cinnamon flavour (GF)
POACHED FRESH FISH FILET with herbs, hazlenut pureé,
sauteed green beans and crispy potato slices (GF)
LAMB CHOPS chickpea pureé with red grape and sage sauce (V,GF)
DESSERTS
HOMEMADE YOGURT AND MANGO ICECREAM (V,GF)
SALTED CHOCOLATE MOUSSE with a currant and hazelnut crumble
(V,GF)
CARAMELIZED PINEAPPLE with vanilla ice cream and pumpkin seeds
(V,GF)
OREO CHEESCAKE
PANNA COTTA served with a berry jam
V, GF – Venagn and gluten free option avalible
- cyaID: 6908
- wpcf_mourl:
- mo_cabins: 3
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6908/6908brochure88.jpg
- wpcf_persons: 6
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 50.00
- wpcf_beam: 28
- wpcf_draft: 4.8
- wpcf_toys:
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet:
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2018
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation: Port Aft Cabin is a Master Suite<br /> All Cabins are En-Suite with Showers and Heads<br /> A/C in every Cabin
- currency: USD
- yachtCurrencySymbol: $
- property_price: 22000
- mo_price: 22000
- wpcf_high_price: 25500
- wpcf_price_details: ● ***SOL MATES is fully permitted to sail BVI waters*** ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: Christmas: Flat Rate, $25,500 must finish by December 26th. NEW YEARS: Flat Rate $34,000 Must begin no sooner than Dec 27th ● EMBARKATION: 12PM DISEMBARKATION: 12PM ●TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $250 fee ●ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Floating mats Stand Up Paddle Boards Snorkel Gear ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ●TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
- wpcf_crew: a:16:{s:4:"info";s:2585:"Meet the crew for season 2022/23!<br /> <br /> Captain Lieselot<br /> Born and raised in Ghent, Belgium, Lieselot studied engineering. Straight out of University, Lieselot decided she needed to add a little more adventure to her life. She packed her bags and headed to South Africa to obtain her Yacht Master - in hindsight the best bold decision she ever made! For the following four years, she combined a career as SAP consultant with sailing, until she transitioned to a full time captain in 2019 and has not looked back since!<br /> <br /> Lieselot has been cruising all over the world, from Thailand, The French Polynesia, the Mediterranean, Bahamas, the Caribbean. Lieselot is a true lover of the outdoors, with a passion for running. Her goal on every charter is to deliver an unforgettable experience, whether you’re looking for a relaxing sunny vacation or an active adventure, Captain Lieselot looks forward to ensuring your charter experience will be one that you'll never forget!<br /> <br /> Chef Simon Sjogren<br /> Hello there! I am Simon Sjogren, a passionate cook with roots in Gothenburg, Sweden. My love for cooking started at the young age of 15 when I began working at a local steakhouse and since then, I have never looked back. With years of experience under my belt, I have honed my skills and developed a unique style of cooking that blends traditional Swedish flavors with influences from all around the world.<br /> <br /> Over the years, I have been fortunate enough to travel to different parts of the globe, tasting and learning about the various cuisines and cooking techniques of different cultures. These experiences have allowed me to broaden my culinary horizons and have served as inspiration for many of my dishes.<br /> <br /> In addition to my experience working in restaurants, I also started working as a private chef on yachts in the Mediterranean three years ago. It was during this time that I discovered my love for working in a more intimate setting, creating personalized menus and catering to the specific tastes and preferences of my clients. This experience ultimately led me to expand my horizons and start working on yachts as a whole, where I can combine my passion for cooking with my love for travel and adventure.<br /> <br /> Whether I am cooking for guests or crew, I strive to provide an exceptional culinary experience that exceeds expectations. From intimate dinners to large-scale events, I am always up for a challenge and take great pleasure in creating meals that leave a lasting impression! <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:8:"Lieselot";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:12:"Yacht Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:11:"Daša";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908crew2.jpg";s:4:"desc";s:15:"Chef/First mate";}}}
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- wpcf_mainimg_description: Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious!
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- wpcf_menu: <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Chef Simon Sjögren</strong></span></p> <p style="text-align: center;">Menu may alter due to local supply, I can cater to any dietary preference such as dairy free, vegan, vegetarian etc as well towards allergies.</p> <p style="text-align: center;"><br /><span style="font-size: 18pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;">Each breakfast is served with fresh orange juice, parfait, fruit platter and breakfast cocktails</p> <p style="text-align: center;">Avocado toast</p> <p style="text-align: center;">with feta cheese, thinly cut radishes topped with pomegranate seeds and served on a slice</p> <p style="text-align: center;">of toasted sourdough bread and your choice of cooked eggs</p> <p style="text-align: center;">Turkish eggs</p> <p style="text-align: center;">served with pita bread and homemade hummus, olives, roasted chickpeas topped with</p> <p style="text-align: center;">crumbled feta cheese<br />Breakfast bagel</p> <p style="text-align: center;">served with whipped cream cheese, smoked salmon, capers, pickled red onions, cucumber</p> <p style="text-align: center;">served with your choice of cooked eggs.</p> <p style="text-align: center;">Pancakes</p> <p style="text-align: center;">served with maple syrup or homemade jams and bacon with scrambled eggs</p> <p style="text-align: center;">Breakfast croissant</p> <p style="text-align: center;">Stuffed with scramble eggs, ham, arugula topped with shredded parmesan cheese</p> <p style="text-align: center;">Eggs benedict</p> <p style="text-align: center;">English muffin topped with poached egg, canadian ham, homemade hollandaise</p> <p style="text-align: center;">Huevos Rancheros</p> <p style="text-align: center;">Fried eggs sunny side up on top of a toasted tortilla with avocado, beans, cotija cheese,</p> <p style="text-align: center;">mexican spiced ground beef</p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Lunch</strong></span><br />Homemade crabcakes</p> <p style="text-align: center;">Served with roasted potatoes and a fresh garden salad with tartar sauce</p> <p style="text-align: center;">Fresh seared tuna</p> <p style="text-align: center;">Locally caught tuna served with rice, pickled red onions, homemade wonton crackers,<br />avocado, edamame beans, mango, chili marinated cucumber, seaweed salad topped with</p> <p style="text-align: center;">spicy kimchi mayonnaise and cashew nuts<br />Mediterranean spread</p> <p style="text-align: center;">Greek marinated chicken served with tzatziki and greek salad and hot pita bread</p> <p style="text-align: center;">Goat cheese & fig salad</p> <p style="text-align: center;">Fried goat cheese served with fresh figs, crunchy prosciutto, arugula, walnuts, cantaloupe,</p> <p style="text-align: center;">honey dressing with fresh hot bread</p> <p style="text-align: center;"><strong>Taco Tuesday</strong></p> <p style="text-align: center;">Slow cooked chicken thighs served with roasted corn, shredded cheese, fresh jalapeno with</p> <p style="text-align: center;">red cabbage and white cabbage base<br />Chili marinated shrimp caesar salad</p> <p style="text-align: center;">served with homemade caesar dressing and croutons and fresh made garlic bread on side</p> <p style="text-align: center;">Lobster rolls</p> <p style="text-align: center;">Butter poached lobster served in a classic brioche bun with spicy corn and jalapeno salad on</p> <p style="text-align: center;">the side as well as homemade fries</p> <p style="text-align: center;"><br /><span style="font-size: 18pt;"><strong>Hors-d'œuvre</strong></span></p> <p style="text-align: center;">French charcuterie board</p> <p style="text-align: center;">with homemade fig jam, assorted cheeses and dried meats</p> <p style="text-align: center;">Hummus spread</p> <p style="text-align: center;">Fresh pita hot pita bread, carrots, cucumber, cocktail tomatoes</p> <p style="text-align: center;">Crispy salmon and rice bites</p> <p style="text-align: center;">crispy sushi rice, fresh salmon, spicy cream cheese topped with fresh jalapeno</p> <p style="text-align: center;">Homemade banana bread<br />Ceviche</p> <p style="text-align: center;">Fresh catch of the week served with avocado and mango salsa</p> <p style="text-align: center;">Mini bruschetta</p> <p style="text-align: center;">crostini topped with tomato and red onion and a little slice of feta cheese</p> <p style="text-align: center;">Quesadilla spread</p> <p style="text-align: center;">A variety of different quesadillas and flavors from sweet to savory</p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Main dishes</strong></span></p> <p style="text-align: center;">Steak night</p> <p style="text-align: center;">N.Y Strip / Ribeye cooked to preference<br />served with french fries, bearnaise sauce, side salad.</p> <p style="text-align: center;">Seabass</p> <p style="text-align: center;">served with parsnip puree and oven baked broccoli with a champagne sauce</p> <p style="text-align: center;">Wine braised short ribs</p> <p style="text-align: center;">/w creamy polenta and red wine sauce and honey oven baked carrots</p> <p style="text-align: center;">Norwegian salmon</p> <p style="text-align: center;">In a creamy alfredo tagliatelle pasta with spinach</p> <p style="text-align: center;">Katsu pork chops</p> <p style="text-align: center;">Panko fried pork chop served on top of rice and surrounded by a homemade ginger and</p> <p style="text-align: center;">garlic red curry sauce<br />Grouper</p> <p style="text-align: center;">Served with butternut squash purée and a fennel slaw</p> <p style="text-align: center;">Mushroom and truffle risotto</p> <p style="text-align: center;">topped with toasted pine nuts and mushrooms and parmesan chips</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Something Sweet</strong></span></p> <p style="text-align: center;">Cheesecake</p> <p style="text-align: center;">Deconstructed cheesecake with a fresh raspberry creme with lemon crumbles</p> <p style="text-align: center;">Creme Brulee<br />served with fresh berries<br />Chocolate mousse</p> <p style="text-align: center;">on top of roasted white chocolate and homemade meringue</p> <p style="text-align: center;">Pannacotta</p> <p style="text-align: center;">Served with strawberry and mint reduction<br />Homemade key lime pie<br />Hot dark chocolate brownie</p> <p style="text-align: center;">topped with vanilla ice cream and a warm butterscotch ganache</p> <p style="text-align: center;">Apple pie with vanilla custard</p> </div> </div> </div> </div>
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- wpcf_video3d:
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- wpcf_yachtLogo:
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- wpcf_captain_only: No captain only charters
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Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: Christmas: Flat Rate, $25,500 must finish by December 26th. NEW YEARS: Flat Rate $34,000 Must begin no sooner than Dec 27th ● EMBARKATION: 12PM DISEMBARKATION: 12PM ●TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $250 fee ●ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Floating mats Stand Up Paddle Boards Snorkel Gear ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ●TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. 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center;">Avocado toast</p> <p style="text-align: center;">with feta cheese, thinly cut radishes topped with pomegranate seeds and served on a slice</p> <p style="text-align: center;">of toasted sourdough bread and your choice of cooked eggs</p> <p style="text-align: center;">Turkish eggs</p> <p style="text-align: center;">served with pita bread and homemade hummus, olives, roasted chickpeas topped with</p> <p style="text-align: center;">crumbled feta cheese<br />Breakfast bagel</p> <p style="text-align: center;">served with whipped cream cheese, smoked salmon, capers, pickled red onions, cucumber</p> <p style="text-align: center;">served with your choice of cooked eggs.</p> <p style="text-align: center;">Pancakes</p> <p style="text-align: center;">served with maple syrup or homemade jams and bacon with scrambled eggs</p> <p style="text-align: center;">Breakfast croissant</p> <p style="text-align: center;">Stuffed with scramble eggs, ham, arugula topped with shredded parmesan cheese</p> <p style="text-align: center;">Eggs benedict</p> <p style="text-align: center;">English muffin topped with poached egg, canadian ham, homemade hollandaise</p> <p style="text-align: center;">Huevos Rancheros</p> <p style="text-align: center;">Fried eggs sunny side up on top of a toasted tortilla with avocado, beans, cotija cheese,</p> <p style="text-align: center;">mexican spiced ground beef</p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Lunch</strong></span><br />Homemade crabcakes</p> <p style="text-align: center;">Served with roasted potatoes and a fresh garden salad with tartar sauce</p> <p style="text-align: center;">Fresh seared tuna</p> <p style="text-align: center;">Locally caught tuna served with rice, pickled red onions, homemade wonton crackers,<br />avocado, edamame beans, mango, chili marinated cucumber, seaweed salad topped with</p> <p style="text-align: center;">spicy kimchi mayonnaise and cashew nuts<br />Mediterranean spread</p> <p style="text-align: center;">Greek marinated chicken served with tzatziki and greek salad and hot pita bread</p> <p style="text-align: center;">Goat cheese & fig salad</p> <p style="text-align: center;">Fried goat cheese served with fresh figs, crunchy prosciutto, arugula, walnuts, cantaloupe,</p> <p style="text-align: center;">honey dressing with fresh hot bread</p> <p style="text-align: center;"><strong>Taco Tuesday</strong></p> <p style="text-align: center;">Slow cooked chicken thighs served with roasted corn, shredded cheese, fresh jalapeno with</p> <p style="text-align: center;">red cabbage and white cabbage base<br />Chili marinated shrimp caesar salad</p> <p style="text-align: center;">served with homemade caesar dressing and croutons and fresh made garlic bread on side</p> <p style="text-align: center;">Lobster rolls</p> <p style="text-align: center;">Butter poached lobster served in a classic brioche bun with spicy corn and jalapeno salad on</p> <p style="text-align: center;">the side as well as homemade fries</p> <p style="text-align: center;"><br /><span style="font-size: 18pt;"><strong>Hors-d'œuvre</strong></span></p> <p style="text-align: center;">French charcuterie board</p> <p style="text-align: center;">with homemade fig jam, assorted cheeses and dried meats</p> <p style="text-align: center;">Hummus spread</p> <p style="text-align: center;">Fresh pita hot pita bread, carrots, cucumber, cocktail tomatoes</p> <p style="text-align: center;">Crispy salmon and rice bites</p> <p style="text-align: center;">crispy sushi rice, fresh salmon, spicy cream cheese topped with fresh jalapeno</p> <p style="text-align: center;">Homemade banana bread<br />Ceviche</p> <p style="text-align: center;">Fresh catch of the week served with avocado and mango salsa</p> <p style="text-align: center;">Mini bruschetta</p> <p style="text-align: center;">crostini topped with tomato and red onion and a little slice of feta cheese</p> <p style="text-align: center;">Quesadilla spread</p> <p style="text-align: center;">A variety of different quesadillas and flavors from sweet to savory</p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Main dishes</strong></span></p> <p style="text-align: center;">Steak night</p> <p style="text-align: center;">N.Y Strip / Ribeye cooked to preference<br />served with french fries, bearnaise sauce, side salad.</p> <p style="text-align: center;">Seabass</p> <p style="text-align: center;">served with parsnip puree and oven baked broccoli with a champagne sauce</p> <p style="text-align: center;">Wine braised short ribs</p> <p style="text-align: center;">/w creamy polenta and red wine sauce and honey oven baked carrots</p> <p style="text-align: center;">Norwegian salmon</p> <p style="text-align: center;">In a creamy alfredo tagliatelle pasta with spinach</p> <p style="text-align: center;">Katsu pork chops</p> <p style="text-align: center;">Panko fried pork chop served on top of rice and surrounded by a homemade ginger and</p> <p style="text-align: center;">garlic red curry sauce<br />Grouper</p> <p style="text-align: center;">Served with butternut squash purée and a fennel slaw</p> <p style="text-align: center;">Mushroom and truffle risotto</p> <p style="text-align: center;">topped with toasted pine nuts and mushrooms and parmesan chips</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Something Sweet</strong></span></p> <p style="text-align: center;">Cheesecake</p> <p style="text-align: center;">Deconstructed cheesecake with a fresh raspberry creme with lemon crumbles</p> <p style="text-align: center;">Creme Brulee<br />served with fresh berries<br />Chocolate mousse</p> <p style="text-align: center;">on top of roasted white chocolate and homemade meringue</p> <p style="text-align: center;">Pannacotta</p> <p style="text-align: center;">Served with strawberry and mint reduction<br />Homemade key lime pie<br />Hot dark chocolate brownie</p> <p style="text-align: center;">topped with vanilla ice cream and a warm butterscotch ganache</p> <p style="text-align: center;">Apple pie with vanilla custard</p> </div> </div> </div> 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Straight out of University, Lieselot decided she needed to add a little more adventure to her life. She packed her bags and headed to South Africa to obtain her Yacht Master - in hindsight the best bold decision she ever made! For the following four years, she combined a career as SAP consultant with sailing, until she transitioned to a full time captain in 2019 and has not looked back since!<br /> <br /> Lieselot has been cruising all over the world, from Thailand, The French Polynesia, the Mediterranean, Bahamas, the Caribbean. Lieselot is a true lover of the outdoors, with a passion for running. Her goal on every charter is to deliver an unforgettable experience, whether you’re looking for a relaxing sunny vacation or an active adventure, Captain Lieselot looks forward to ensuring your charter experience will be one that you'll never forget!<br /> <br /> Chef Simon Sjogren<br /> Hello there! I am Simon Sjogren, a passionate cook with roots in Gothenburg, Sweden. My love for cooking started at the young age of 15 when I began working at a local steakhouse and since then, I have never looked back. With years of experience under my belt, I have honed my skills and developed a unique style of cooking that blends traditional Swedish flavors with influences from all around the world.<br /> <br /> Over the years, I have been fortunate enough to travel to different parts of the globe, tasting and learning about the various cuisines and cooking techniques of different cultures. These experiences have allowed me to broaden my culinary horizons and have served as inspiration for many of my dishes.<br /> <br /> In addition to my experience working in restaurants, I also started working as a private chef on yachts in the Mediterranean three years ago. It was during this time that I discovered my love for working in a more intimate setting, creating personalized menus and catering to the specific tastes and preferences of my clients. This experience ultimately led me to expand my horizons and start working on yachts as a whole, where I can combine my passion for cooking with my love for travel and adventure.<br /> <br /> Whether I am cooking for guests or crew, I strive to provide an exceptional culinary experience that exceeds expectations. From intimate dinners to large-scale events, I am always up for a challenge and take great pleasure in creating meals that leave a lasting impression! <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:8:"Lieselot";s:14:"yachtCrew2Name";s:13:"Simon Sjogren";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:38:"Virgin Islands / Grenadines / Windward";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:104:"Sol Mates can pick up anywhere in the Virgin Islands, but prefers St Thomas starts for guest happiness.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:24:"No captain only charters";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:24:"No captain only charters";s:16:"yachtBrokerNotes";s:329:"• Contract name: FTDQ LLC<br /> • Address: c/o 8168 Crown Bay Marina, Suite 506, St. Thomas, USVI, 00802, USA<br /> • Boat reg: 1281701<br /> • Flag: US<br /> • Home port: Newport, Rhode Island<br /> • Stakeholders address: 8168 Crown Bay Marina, Suite 506, St. Thomas, USVI, 00802, USA<br /> ";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:49:"We honestly couldn't have asked for a better crew";s:8:"yachtGC1";s:260:"Lieselot and Daša, we had an amazing week onboard Sol Mates with you! We honestly couldn't have asked for a better crew (that can also boogie with us!) Thank you for making us feel at home for the week and keeping us safe. We hope our paths cross again!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:11:"Thank you!!";s:8:"yachtGC2";s:138:"You both were the most wonderful captain cutie and chef beautiful. You made us forget reality and live in a fantastic fantasy, Thank you!!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:46:"The food and hospitality were above and beyond";s:8:"yachtGC3";s:237:"Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Cant wait to come back! Thanks again!<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:22:"What an amazing week! ";s:8:"yachtGC4";s:211:"What an amazing week! Thank you so much for all of our amazing experiences. This was truly a bucketlist trip and would not have been as wonderful without both of you. I cant wait to follow along your adventures!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:29:"The best capt and chef around";s:8:"yachtGC5";s:321:"The best capt and chef around - thank you for an absolutely magical week! We loved seeing your beautiful home and adventuring around with you and one heck of a group. Feeling very grateful for a wonderful week and even more wonderful friends. We'll be back soon - even if its only to keep beating Xander in Catan.<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:4:"MHG ";s:11:"yachtPolicy";s:10:"LM121Y3108";s:14:"yachtLiability";s:7:"$1M USD";s:18:"yachtEffectiveDate";s:6:"6.8.22";s:17:"yachtContractName";s:8:"FTDQ LLC";s:18:"yachtCoverageAreas";s:102:"Caribbean sea excluding Cuba, mainland Colombia, Venezuela and Haiti. Not exceeding 250 miles offshore";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:21:"Newport, Rhode Island";s:11:"yachtRegNum";s:15:"FR-FPA550781718";s:14:"yachtConPhone1";s:12:"940 279 3220";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:20:"[email protected]";s:13:"yachtConOther";s:1:" ";s:12:"yachtManager";s:10:"iYachtclub";s:16:"yachtManagerName";s:7:"Chris Y";s:17:"yachtManagerPhone";s:15:"+1 321 313 4424";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:19:"[email protected]";}
- location_details: Sol Mates can pick up anywhere in the Virgin Islands, but prefers St Thomas starts for guest happiness.
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: ● ***SOL MATES is fully permitted to sail BVI waters*** ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: Christmas: Flat Rate, $25,500 must finish by December 26th. NEW YEARS: Flat Rate $34,000 Must begin no sooner than Dec 27th ● EMBARKATION: 12PM DISEMBARKATION: 12PM ●TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $250 fee ●ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Floating mats Stand Up Paddle Boards Snorkel Gear ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ●TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Sol Mates Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$22,000</td> <td>$23,000</td> <td>$24,000</td> <td>$24,500</td> <td>$25,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$22,000</td> <td>$23,000</td> <td>$24,000</td> <td>$24,500</td> <td>$25,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$22,000</td> <td>$23,000</td> <td>$24,000</td> <td>$24,500</td> <td>$25,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$22,000</td> <td>$23,000</td> <td>$24,000</td> <td>$24,500</td> <td>$25,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1663148667;s:3:"cya";s:1664:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Sol Mates Yacht Description</h2></div><p>Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious!</p><p>Offered by DMA Yachting, the majestic charter yacht Sol Mates is a 50 ft sailing catamaran. Sol Mates spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder FOUNTAINE PAJOT in 2018. The spacious yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests. </p><p>Sol Mates is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p> and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>Sol Mates Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>Sol Mates</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>Sol Mates GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Thank you!!</div><div class='clr'></div><div style='text-align:left;'>You both were the most wonderful captain cutie and chef beautiful. You made us forget reality and live in a fantastic fantasy, Thank you!!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>The food and hospitality were above and beyond</div><div class='clr'></div><div style='text-align:left;'>Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Cant wait to come back! Thanks again!<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>What an amazing week! </div><div class='clr'></div><div style='text-align:left;'>What an amazing week! Thank you so much for all of our amazing experiences. This was truly a bucketlist trip and would not have been as wonderful without both of you. I cant wait to follow along your adventures!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>The best capt and chef around</div><div class='clr'></div><div style='text-align:left;'>The best capt and chef around - thank you for an absolutely magical week! We loved seeing your beautiful home and adventuring around with you and one heck of a group. Feeling very grateful for a wonderful week and even more wonderful friends. We'll be back soon - even if its only to keep beating Xander in Catan.<br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6908/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6908/6908brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Sol Mates"> <img height="248" width="493" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Sol Mates" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6908/6908brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol-mates/sol-mates-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Sol Mates|Captain" data-src='/wp-content/uploads/yacht/c/sol-mates/sol-mates-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol-mates/sol-mates-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Sol Mates|Chef/First mate" data-src='/wp-content/uploads/yacht/c/sol-mates/sol-mates-crew-small-2.jpg' /> </a> Chef/First mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Lieselot </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the crew for season 2022/23!<br /> <br /> Captain Lieselot<br /> <br /> Captain Lieselot: Born and raised in Ghent, Belgium, Lieselot studied engineering. Straight out of University, Lieselot decided she needed to add a little more adventure to her life. She packed her bags and headed to South Africa to obtain her Yacht Master - in hindsight the best bold decision she ever made! For the following four years, she combined a career as SAP consultant with sailing, until she transitioned to a full time captain in 2019 and has not looked back since!<br /> <br /> Lieselot has been cruising all over the world, from Thailand, The French Polynesia, the Mediterranean, Bahamas, the Caribbean. Lieselot is a true lover of the outdoors, with a passion for running. Her goal on every charter is to deliver an unforgettable experience, whether you’re looking for a relaxing sunny vacation or an active adventure, Captain Lieselot looks forward to ensuring your charter experience will be one that you'll never forget!<br /> <br /> Chef Daša<br /> <br /> Daša is from a small town in Slovenia called Nova Gorica. She first worked as a hairdresser until she realized that she wanted to explore the world and embrace her adventurous spirit. <br /> <br /> In 2017 Daša took the leap and moved to New Zealand and Australia for two years. Daša's free spirited and adventurous character, meant home was sometimes with a view of the sea, sometimes mountains or lakes. There was one passion in particular that kept Daša focused and motivated along the way and that was her passion for Cooking! She soon discovered that she held a great appreciation for food and flavors.<br /> <br /> In 2019 she was introduced to the yachting industry and after working her first season on a charter yacht in Croatia, she realized that she had found her calling! Throughout the past four yours she has never stopped learning, her culinary skills are improving ever day and Daša adores her job!<br /> <br /> In 2022 Daša was invited to the cooking show “Masterchef” in Slovenia. This was one of the hardest challenges she had faced but she absolutely embraced it! She managed to stun the judges and left MasterChef with lots of new knowledge and motivation for future projects. Not long after, she was invited to another online cooking show - based on simple and healthy menus where she won the first place prize! <br /> <br /> Dasa looks forward to welcoming you aboard Sol Mates and her happy and caring personality that will make you feel right at home!<br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Sol Mates # 1" data-src = '/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Sol Mates # 2" data-src = '/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Sol Mates # 3" data-src = '/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Sol Mates # 4" data-src = '/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Sol Mates # 5" data-src = '/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Sol Mates # 6" data-src = '/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Sol Mates # 7" data-src = '/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Sol Mates # 8" data-src = '/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Sol Mates # 9" data-src = '/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Sol Mates # 10" data-src = '/wp-content/uploads/yacht/c/sol-mates/sol-mates-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 1"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><span style="color: #008080; font-size: 14pt; font-family: 'comic sans ms', sans-serif;"><strong>BREAKFAST</strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>SHAKSHUKA</strong> eggs in tomato sauce with onions, herbs and peppers</span><br /><span style="font-family: 'comic sans ms', sans-serif;">(GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>FRENCH TOAST</strong> filled with cream cheese and honey with creamy</span><br /><span style="font-family: 'comic sans ms', sans-serif;">scrambled eggs</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>CROISSANT SANDWICH</strong> with avocado spread, eggs, bacon and rocket leaves</span><br /><span style="font-family: 'comic sans ms', sans-serif;">(V)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>CHIA CACAO PUDDING BOWL</strong> with homemade granola, fresh fruit,</span><br /><span style="font-family: 'comic sans ms', sans-serif;">coconut flakes (V,GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>FRESH TOASTED BREAD</strong> with cream cheese and caramelized</span><br /><span style="font-family: 'comic sans ms', sans-serif;">peaches or avocado spread with feta cheese and pine nuts (V)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>CREPES</strong> with chocolate spread or peanut butter and marmalade, eggs</span><br /><span style="font-family: 'comic sans ms', sans-serif;">and bacon</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>FRESH HOMEMADE FOCACCIA</strong> with creamy scrambled eggs on the</span><br /><span style="font-family: 'comic sans ms', sans-serif;">side</span></p><br /> <p style="text-align: center;"><span style="color: #008080; font-size: 14pt; font-family: 'comic sans ms', sans-serif;"><strong>LUNCH</strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>CHICKEN/SHRIMP/TOFU PAD THAI</strong> rice noodles, soya sauce, oyster</span><br /><span style="font-family: 'comic sans ms', sans-serif;">sause, spring onions, sprouts, eggs, peanuts (GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>PROSCIUTTO, PARMESAN AND MUSHROOM RISOTTO</strong> (V)</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif;">SEA FOOD AND FISH BRODETTO or SURF AND TURF BRODETTO</span></strong><br /><span style="font-family: 'comic sans ms', sans-serif;">Sea food, fish filets in wine,herbs and tomato sauce / Pork, mussels and</span><br /><span style="font-family: 'comic sans ms', sans-serif;">shrimps in a wine, chilli and tomatoe sauce (GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>EGGPLANT PARMIGIANA</strong> with homemade basil pesto with crispy pan fried</span><br /><span style="font-family: 'comic sans ms', sans-serif;">garlic and rosemary potatoes (V,GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>TUNA POKE BOWL</strong> with raw tuna, soy beans, spicy mango, cucumber,</span><br /><span style="font-family: 'comic sans ms', sans-serif;">radish, carrots and peanut soy sauce (V,GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>BEEF AND RICE ENCHILADAS</strong> in a mexican sauce with corn, melted</span><br /><span style="font-family: 'comic sans ms', sans-serif;">cheese and fresh coriander leaves (V)</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif; color: #169179;">SNACKS / APPETIZERS</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>BANANA & OAT CUP CAKES</strong> with chia coconut pudding (V,GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>CHOCOLATE & BANANA BREAD</strong> (V, GF)</span></p><br /> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif;">GARLIC BUTTER SPREAD, EGGPLANT SPREAD,</span></strong><br /><span style="font-family: 'comic sans ms', sans-serif;"><strong>HUMMUS AND CRACKERS</strong> (V,GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>ROCKET SALAD</strong> with creamy Gorganzola cheese</span><span style="font-family: 'comic sans ms', sans-serif;">, walnuts, pear and crispy bacon (GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>ZUCHINNI / SHRIMP PATTIES</strong> with yogurt and herb sauce</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>TUNA and MANGO TARTARE</strong> served with crackers</span></p><br /> <p style="text-align: center;"><span style="color: #008080; font-size: 14pt; font-family: 'comic sans ms', sans-serif;"><strong>DINNER</strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>COCONUT, PINEAPPLE & CHICKEN or SHRIMP CURRY</strong> served with</span><br /><span style="font-family: 'comic sans ms', sans-serif;">jasmine rice (V,GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>PORK BBQ RIBS </strong>mashed potatoes with red onions,</span><br /><span style="font-family: 'comic sans ms', sans-serif;">red cabbage coleslaw and a green apple salad (GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>MOUSSAKA</strong> minced beef with potatoes and bechamel sauce, with hint of</span><br /><span style="font-family: 'comic sans ms', sans-serif;">cinnamon flavour (GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>POACHED FRESH FISH FILET</strong> with herbs, hazlenut pureé,</span><br /><span style="font-family: 'comic sans ms', sans-serif;">sauteed green beans and crispy potato slices (GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>LAMB CHOPS</strong> chickpea pureé with red grape and sage sauce</span><span style="font-family: 'comic sans ms', sans-serif;"> (V,GF)</span></p><br /> <p style="text-align: center;"><span style="color: #169179;"><strong><span style="font-family: 'comic sans ms', sans-serif;">DESSERTS</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>HOMEMADE YOGURT AND MANGO ICECREAM</strong> (V,GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>SALTED CHOCOLATE MOUSSE </strong>with a currant and hazelnut crumble</span><br /><span style="font-family: 'comic sans ms', sans-serif;">(V,GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>CARAMELIZED PINEAPPLE</strong> with vanilla ice cream and pumpkin seeds</span><br /><span style="font-family: 'comic sans ms', sans-serif;">(V,GF)</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>OREO CHEESCAKE</strong> </span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>PANNA COTTA </strong>served with a berry jam</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">V, GF – Venagn and gluten free option avalible</span></p><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
- crewphoto:
- crewimg: a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908crew2.jpg";s:4:"desc";s:15:"Chef/First mate";}}
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col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2018 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/sol-mates-50-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/sol-mates/sol-mates-main-image-uprayc-1676129094.jpg?ssl=1" data-title = "Sol Mates" data-link = "https://mybvicharter.com/yacht/crewed-yacht/sol-mates-50-ft-fountaine-pajot/" data-price = "22000">Inquire</button></p> </div> </div> </div> </div>