7 Day Yacht Charter Itinerary in the British Virgin Islands: Norman Island, Peter Island, Spanish Town, Mountain Point, North Sound, Anegada, Jost Van Dyke 
TOP 10 VERIFIED & RECOMMENDED BVI MOTOR YACHT CHARTERS 
TOP 10 VERIFIED & RECOMMENDED BVI CATAMARAN CHARTER 
How To Get To The British Virgin Islands – A Comprehensive Guide 
Sol Mates Yacht Description
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious!
Offered by DMA Yachting, the majestic charter yacht Sol Mates is a 50 ft sailing catamaran. Sol Mates spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder FOUNTAINE PAJOT in 2018. The spacious yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests.
Sol Mates is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
Port Aft Cabin is a Master SuiteAll Cabins are En-Suite with Showers and Heads
A/C in every Cabin
Captain Only
No captain only chartersWhat is the cabin arrangement of Sol Mates?
- 4 VIP cabins
Sol Mates
-
Weekly price: $22,000 - $25,500
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Built Year: 2018
Sol Mates Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $22,000 | $23,000 | $24,000 | $24,500 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $22,000 | $23,000 | $24,000 | $24,500 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $22,000 | $23,000 | $24,000 | $24,500 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $22,000 | $23,000 | $24,000 | $24,500 | $25,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Sol Mates Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000$ to 51,000$ | 8,800$ to 15,300$ | 52,800$ to 66,300$ | Discounts outside the main season are common. | |
| 7 day charter | 22,000$ to 25,500$ | 4,400$ to 7,650$ | 26,400$ to 33,150$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000$ to 12,750$ | 2,200$ to 3,825$ | 13,200$ to 16,575$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000$ / 6 * 3 days = 11,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,000
High season rate: $25,500
● ***SOL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
Christmas: Flat Rate, $25,500 must finish by December 26th.
NEW YEARS: Flat Rate $34,000 Must begin no sooner than Dec 27th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $250 fee
●ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel Gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● ***SOL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
Christmas: Flat Rate, $25,500 must finish by December 26th.
NEW YEARS: Flat Rate $34,000 Must begin no sooner than Dec 27th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $250 fee
●ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel Gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveSol Mates Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Noodles
Floating Mat
Snorkel Gear
Beach Games
2 SUP's
Subwing
Crew Information
Captain
Chef/First mate
Captain: Lieselot
Meet the crew for season 2022/23!
Captain Lieselot
Born and raised in Ghent, Belgium, Lieselot studied engineering. Straight out of University, Lieselot decided she needed to add a little more adventure to her life. She packed her bags and headed to South Africa to obtain her Yacht Master - in hindsight the best bold decision she ever made! For the following four years, she combined a career as SAP consultant with sailing, until she transitioned to a full time captain in 2019 and has not looked back since!
Lieselot has been cruising all over the world, from Thailand, The French Polynesia, the Mediterranean, Bahamas, the Caribbean. Lieselot is a true lover of the outdoors, with a passion for running. Her goal on every charter is to deliver an unforgettable experience, whether you’re looking for a relaxing sunny vacation or an active adventure, Captain Lieselot looks forward to ensuring your charter experience will be one that you'll never forget!
Chef Simon Sjogren
Hello there! I am Simon Sjogren, a passionate cook with roots in Gothenburg, Sweden. My love for cooking started at the young age of 15 when I began working at a local steakhouse and since then, I have never looked back. With years of experience under my belt, I have honed my skills and developed a unique style of cooking that blends traditional Swedish flavors with influences from all around the world.
Over the years, I have been fortunate enough to travel to different parts of the globe, tasting and learning about the various cuisines and cooking techniques of different cultures. These experiences have allowed me to broaden my culinary horizons and have served as inspiration for many of my dishes.
In addition to my experience working in restaurants, I also started working as a private chef on yachts in the Mediterranean three years ago. It was during this time that I discovered my love for working in a more intimate setting, creating personalized menus and catering to the specific tastes and preferences of my clients. This experience ultimately led me to expand my horizons and start working on yachts as a whole, where I can combine my passion for cooking with my love for travel and adventure.
Whether I am cooking for guests or crew, I strive to provide an exceptional culinary experience that exceeds expectations. From intimate dinners to large-scale events, I am always up for a challenge and take great pleasure in creating meals that leave a lasting impression!
Menu
BREAKFAST
SHAKSHUKA eggs in tomato sauce with onions, herbs and peppers
(GF)
FRENCH TOAST filled with cream cheese and honey with creamy
scrambled eggs
CROISSANT SANDWICH with avocado spread, eggs, bacon and rocket leaves
(V)
CHIA CACAO PUDDING BOWL with homemade granola, fresh fruit,
coconut flakes (V,GF)
FRESH TOASTED BREAD with cream cheese and caramelized
peaches or avocado spread with feta cheese and pine nuts (V)
CREPES with chocolate spread or peanut butter and marmalade, eggs
and bacon
FRESH HOMEMADE FOCACCIA with creamy scrambled eggs on the
side
LUNCH
CHICKEN/SHRIMP/TOFU PAD THAI rice noodles, soya sauce, oyster
sause, spring onions, sprouts, eggs, peanuts (GF)
PROSCIUTTO, PARMESAN AND MUSHROOM RISOTTO (V)
SEA FOOD AND FISH BRODETTO or SURF AND TURF BRODETTO
Sea food, fish filets in wine,herbs and tomato sauce / Pork, mussels and
shrimps in a wine, chilli and tomatoe sauce (GF)
EGGPLANT PARMIGIANA with homemade basil pesto with crispy pan fried
garlic and rosemary potatoes (V,GF)
TUNA POKE BOWL with raw tuna, soy beans, spicy mango, cucumber,
radish, carrots and peanut soy sauce (V,GF)
BEEF AND RICE ENCHILADAS in a mexican sauce with corn, melted
cheese and fresh coriander leaves (V)
SNACKS / APPETIZERS
BANANA & OAT CUP CAKES with chia coconut pudding (V,GF)
CHOCOLATE & BANANA BREAD (V, GF)
GARLIC BUTTER SPREAD, EGGPLANT SPREAD,
HUMMUS AND CRACKERS (V,GF)
ROCKET SALAD with creamy Gorganzola cheese, walnuts, pear and crispy bacon (GF)
ZUCHINNI / SHRIMP PATTIES with yogurt and herb sauce
TUNA and MANGO TARTARE served with crackers
DINNER
COCONUT, PINEAPPLE & CHICKEN or SHRIMP CURRY served with
jasmine rice (V,GF)
PORK BBQ RIBS mashed potatoes with red onions,
red cabbage coleslaw and a green apple salad (GF)
MOUSSAKA minced beef with potatoes and bechamel sauce, with hint of
cinnamon flavour (GF)
POACHED FRESH FISH FILET with herbs, hazlenut pureé,
sauteed green beans and crispy potato slices (GF)
LAMB CHOPS chickpea pureé with red grape and sage sauce (V,GF)
DESSERTS
HOMEMADE YOGURT AND MANGO ICECREAM (V,GF)
SALTED CHOCOLATE MOUSSE with a currant and hazelnut crumble
(V,GF)
CARAMELIZED PINEAPPLE with vanilla ice cream and pumpkin seeds
(V,GF)
OREO CHEESCAKE
PANNA COTTA served with a berry jam
V, GF – Venagn and gluten free option avalible
