+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

Elevator Summary

Built in 2022 and designed by the acclaimed Dufour, Serenity is a 48' luxury crewed catamaran perfect for exquisite sailing experiences in the Caribbean. Featuring sumptuous modern interiors within 3 queen cabins and 1 twin cabin, each equipped with en-suite facilities, this yacht offers the ultimate blend of comfort and elegance. It is equipped with the latest onboard amenities including Full AC, Wi-Fi through Starlink, and a full range of entertainment options. The robust dinghy, extensive water toys, and onboard accommodations ensure a splendid ocean adventure.

Accommodation

This splendid catamaran provides comfortable living spaces for up to 8 guests, divided across 3 queen cabins and 1 twin cabin. All cabins are fitted with modern amenities and have private, en-suite facilities, ensuring privacy and convenience.

Cabin Type Number Features
Queen Cabins 3 En-suite bathrooms
Twin Cabin 1 En-suite bathroom

Toys

  • No Jet Skis
  • Yes Paddleboard
  • Yes Kayaks (2 person)
  • Yes Snorkel Gear
  • No water skis

Amenities

This yacht offers pristine amenities designed to enhance the charter experience:

  • Unlimited WIFI through Starlink
  • Full AC available throughout the cabins and living areas.
  • Barbecue, Bimini Top, and a Deck Shower for ultimate outdoor living.
  • Water Maker and Ice Maker to cater to all your hydration and refreshment needs onboard.
  • Generator and Inverter ensure constant power supply no matter your location.

Crew

Experience top-notch service with a crew that includes Captain Brooke and Chef Kylie, both hailing from South Africa. The Captain's extensive nautical expertise and the Chef's culinary prowess ensure an unforgettable sea voyage.

  • Captain: Brooke
    • Nationality: South African
    • Licenses: RYA Yachtmaster Offshore
  • Chef/First Mate: Kylie
    • Nationality: South African
    • Licenses: STCW

Accommodation

3 queen cabins and 1 twin cabin onboard for guests to use - all cabins offering ensuite facilities

What is the cabin arrangement of Serenity?

  • 3 VIP cabins
  • 1 Twin cabin

Serenity

  • Weekly price:
    $18,200 - $20,700

    Low Season | High Season

  • Length: 48'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Dufour
  • Consumption: 197.97 US Gall/Hr
  • Built Year: 2022

Related Videos

Serenity Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $18,200 $18,200 $18,700 $19,200 $19,700 $20,200 $20,700 $0 $0 $0 $0
Summer 2024 $18,200 $18,200 $18,700 $19,200 $19,700 $20,200 $20,700 $0 $0 $0 $0
Winter 2024 to 2025 $19,200 $19,200 $19,700 $20,200 $20,700 $21,200 $21,700 $0 $0 $0 $0

Serenity Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 36,400$ to 41,400$ 7,280$ to 12,420$ 43,680$ to 53,820$ Discounts outside the main season are common.
7 day charter 18,200$ to 20,700$ 3,640$ to 6,210$ 21,840$ to 26,910$ Standard charter rate, base for all calculations.
3 day charter 9,100$ to 10,350$ 1,820$ to 3,105$ 10,920$ to 13,455$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,200$ / 6 * 3 days = 9,100$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,200

High season rate: $20,700

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
2024 ​Christmas: Flat Rate, $23,000 must finish by December 26th.
2024 NEW YEARS: Flat rate of $28,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $400 fee

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Snorkel Gear
Floating Mats
Kayaks

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.


● CONTRACT SPECIAL CONDITIONS:

Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
2024 ​Christmas: Flat Rate, $23,000 must finish by December 26th.
2024 NEW YEARS: Flat rate of $28,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $400 fee

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Snorkel Gear
Floating Mats
Kayaks

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.


● CONTRACT SPECIAL CONDITIONS:

Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Hammock: No

Specifications

Tube:
Guests: 8
Draft: 4.26
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Serenity

More Specifications

Flag: United States
Homeport: Virgin Islands / Grenadines / Windwards / Leewards
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13ft
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 10
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

WiFi - Starlink

Crew

Crew Information

Crew of Serenity|Captain Captain

Crew of Serenity|Chef/First mate Chef/First mate

Captain: Brooke

Meet The Crew!

Captain Brooke

Hey there, I'm Brooke, a water baby born and raised in the breathtaking oceans of South Africa. Growing up surrounded by the wild beauty of our seas, I stumbled upon a passion that would shape my life – sailing. At just 16, I snagged my Day Skippers, setting the course for my journey into the world of yachting.

Fueled by an insatiable thirst for adventure, I sailed far beyond my familiar shores, eventually finding myself at the helm. In 2017, fresh out of high school, I set sail for the Mediterranean – the French Riviera, Amalfi Coast, Monaco, and Sicily became my playground, and every wave taught me something new. The Caribbean beckoned in 2019, where I worked as a deck/stew. But as fate would have it, the challenges of Covid brought me back to where it all began – South Africa.

Turning adversity into an opportunity, I decided to seize the moment and pursue my Captain's License. Since then, my journey has been nothing short of epic. I found love, crossed the vast Atlantic, became a certified Divemaster with hundreds of dives logged, and now, I'm living the dream as the captain of my own yacht.

As a certified Yachtmaster with thousands of miles under my belt, my confidence comes from the wealth of experiences I've gained. Now, at the helm of Serenity, I'm inviting you to join me on this captivating journey. With beautiful beaches, sensational sailing, and dazzling diving all within reach, your experience on board Serenity is not just a trip – it's a story waiting to be written. Get ready for an adventure led by a fearless captain, where every wave is a chapter in the tale of the sea. 🌊⚓✨

Chef Kylie

Hey there, I'm Kylie, your Chef/First Mate, and my journey from Johannesburg, South Africa, to the high seas is nothing short of an adventure. After studying Fine Arts at UCT, I took a detour into the world of video production with a leading cruise line company during what was supposed to be a "gap" year.

Little did I know, this journey would lead me to discover my true passion – the service industry and making genuine connections with people. Extending my gap year turned into years of exploration across more than seventy countries, where I delved into diverse culinary encounters, solidifying my love for creating food.

Fueled by my love for the ocean and its mysteries, it was only natural for me to pursue my dream in the marine industry. Drawing on my background in illustrating and art, I found the perfect harmony in combining my love for cooking with the magic of the sea. Mega yachts became my canvas, allowing me to indulge in my passion for food and provide a more personalized experience for guests.

In the galley, I draw inspiration from all my travels and a deep appreciation for healthy food. Get ready for dishes that are simple, delicious, and boast bold, sometimes exotic, flavor combinations that will leave your taste buds dancing. When I'm not whipping up culinary delights, you'll find me embracing my other loves – Yoga, Scuba Diving, fishing, and indulging in films.

I'm all about going above and beyond to make each charter an unforgettable experience – a perfect blend of ocean wonders and palate-pleasing moments. Join me on this culinary journey that's not just about food; it's about creating memories that linger long after the voyage ends. 🍽️🌊✨

Menu

BREAKFAST


Breakfast Burrito


Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw.


Eggs Benedict


Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce served on a toasted English muffin.


 Crepes al la Carte (v)


Delicious, sweet/savoury crepes with a selection of toppings from berries & Nutella to bacon & cheese.


Hummus Toastie (v)


Hummus, Arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread.


Mixed Berry Smoothy Bowl (v/gf)


Frozen mixed berry smoothy, topped with nuts, seeds, and berries.


Baked Egg Cups (v)


Baked egg cups topped with whipped feta cheese & sprinkled with salted chives.


French Toast


Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese.


LUNCH


Seared Tuna Salad


Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and Pepperoncino, drizzled in a Greek vinaigrette.


Three Amigo Tacos


A trio of grilled, sticky chicken blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro, and an array of paired sauces with corn chips and queso on the side.


Chicken Wings


Crispy chicken wings tossed in a rich homemade buffalo, with a fresh carrot and celery salad.


Gyros (v)


Greek Gyros with Chicken/lamb or Veg option with hummus, Tzatziki, tomato, onion, cucumber and kalamata olives.


Poke Bowl 


Sushi rice, salmon/Tuna, cucumber, edamame beans dressed with spicy mayo & sweet teriyaki sauce.


Bangin Shrimp Salad


Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, croutons, dressed with homemade ceasar dressing.


Chicken Brie and Cranberry Burger


Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges.


APPETIZERS AND SNACKS


Loaded Nachos


Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and three kinds of cheese.


Barbeque Pulled Pork Sliders


Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives.


Pear, Blue Cheese, Prosciutto


Slices of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf.


Homemade Chilli Poppers


Baked Jalapenos stuffed with cream cheese and coated with panko crumbs.


Charcuterie Board


An assortment of cured meats, cheeses, fruits, jams, and crackers.


Butter Board


Butter lovingly spread on a board with roasted garlic, honey, chilli caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices.


Baked Brie


A wheel of warm, baked brie with cranberry compote served with toasted bruschetta.


Caviar Bite


Beluga caviar on melba toast with cream cheese, chives, and fresh dill.


Salmon Cream Cheese Philo Pastry


Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onion.


DINNER


Surf & Turf


Fillet Mignon & a lobster tail with whipped sweet potato pure, roasted asparagus and a red wine Jus


Seared Scallops


Giant pan-seared scallops in a parsley, shallot, and pine nut compound butter on top of a nutmeg/Colliflower rice.


Stuffed Portobello Burger (v/gf)


Quinoa and vegetable stuffed Portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette.


Prosciutto and Peach flatbread


A crispy flatbread with prosciutto arugula and caramelized peached, drizzled with a white balsamic vinaigrette.


Fish and Chips


Pistachio encrusted Mahi Mahi served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad.


Spicy Ramen


Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes.


Summer Spinach Salad with Goat Cheese (v/gf)


Baby spinach, Strawberries, purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yoghurt dressing.


DESSERT


Peppermint Crisp Tart


Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes.


Deconstructed Oreo Cheesecake


Oreo crumble with a delicate serving of cheesecake.


Nutella Ice-cream


Decadent homemade Nutella ice-cream with chocolate wafers.


Strawberries & Meringue Parfait


Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue.


Loaded Bailies Milkshake


Home-made Bailies, double thick milkshake with a chocolate straw.


Apple Cobbler


Warm, baked apples, topped with a heart-warming brown sugar pie crust.


 Served with vanilla ice-cream.


Avocado Chocolate Mousse (v/gf)


The best vegan chocolate mousse you have ever tasted. Smooth chocolate Mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream.


 


V – Vegan/Vegetarian option available


g/f - Gluten free option available


 

molon24345
  • Serenity

    Price Terms: Inclusive

    Price from $18,200/week

    High season $20,700/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • 
    
    Get Started
    AS SEEN ON