Onboard catamaran SEMPER FIDELIS in St Thomas. I have been very excited to see her in person. She is a well known and proven charter boat in the Virgin Islands.
SEMPER FIDELIS is a bargain - 67ft cat with 2 crew. Usually this size would have 3 crew and cost 15-20k more. She is owners design, which means 8 guests instead of 10. A master cabin and 3 doubles. Means bigger yacht, more space for everyone for less.
She is about to go through a refit with new carpets and elevated interior.
Semper Fidelis Yacht Description
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Heated deck jacuzzi:
Unwind with sunset views from warm bubbles after a full day on the water. -
SEABOB:
Zip along the surface or underwater to explore bays and reefs at your pace. -
Outdoor cinema (overhead projector):
Turn evenings into movie nights under the stars with the onboard projector screen.
Big cat, smart layout. SEMPER FIDELIS is a 67ft Fountaine Pajot Alegria 67 built in 2022, set up to sleep 8 guests in 4 cabins. The open, light-filled main salon leans into big windows and clean, modern lines. No cave vibes.
Deck life wins. You get a heated deck jacuzzi for the slow parts of the day, plus a protected flybridge dining area so lunch does not turn into a heat-management exercise. The bow also has trampolines, which are the adult version of “go burn off energy.”
Easy water access. A swim platform and deck shower make the in-and-out rhythm simple, and the toy lineup keeps it moving: Seabob, wakeboard, adult and kids waterskis, snorkel gear, and floating mats. There’s also a dinghy listed, with horsepower noted up to 115hp in the specs.
Comfort stays simple. Full air conditioning and onboard Wi-Fi cover the basics, with indoor and outdoor TVs and an overhead projector screen when you want a movie night without committing to a salon sofa forever.
Accommodation
Each of the four guest cabins typically features a queen-size bed, a private bathroom (head and shower), and a large wardrobeCaptain Only
No Captain Only, PleaseWhat is the cabin arrangement of Semper Fidelis?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Queen-size bed | Private en-suite bathroom (head & shower) | Full |
| VIP Suite | Queen-size bed | Private en-suite bathroom (head & shower) | Full |
| Guest Cabin 1 | Queen-size bed | Private en-suite bathroom (head & shower) | Full |
| Guest Cabin 2 | Queen-size bed | Private en-suite bathroom (head & shower) | Full |
Semper Fidelis
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Weekly price: $56,000 - $60,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 7 US Gall/Hr
- Cruising Speed: 8-10 knots u
- Max. Speed: 10
- Built Year: 2022
- Turnaround: 48 Hours
Related Videos
Semper Fidelis Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Summer 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Winter 2026 to 2027 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Semper Fidelis Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 112,000USD to 120,000USD | 112,000USD to 120,000USD | Discounts outside the main season are common. | |
| 7 day charter | 56,000USD to 60,000USD | 56,000USD to 60,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,000USD to 30,000USD | 28,000USD to 30,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000USD / 6 * 3 days = 28,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD56,000
High season rate: USD60,000
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
Semper Fidelis Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabob | Seabob for powered swimming above and below the surface. |
| Dinghy | Dinghy with 115 hp. |
| Floating mats | 2 floating mats. |
| Wakeboard | Wakeboard. |
| Water skis (adult) | Adult water skis. |
| Water skis (kids) | Kids water skis. |
| Kayak | Kayak. |
| Paddleboard | Paddleboard. |
| Snorkeling gear | Snorkeling gear. |
| Fishing gear | Fishing gear. |
| Beach games | Beach games. |
| Floating golf | Floating golf. |
Other Entertainment
Overhead projector screen
Crew
Captain
Chef
Captain: Stephen Powell
Manages passages and onboard operations with extensive blue-water mileage, supporting safe days and reliable timing. Can brief and coordinate in English or Spanish.
- American nationality
- 60,000+ nautical miles including two Atlantic and two Indian Ocean crossings
- USCG 200-Ton Master license; Yachtmaster Ocean certification
- Languages: English and Spanish
Covers interior service and meal execution, and also supports on-deck tasks to keep the day moving smoothly. Acts as a snorkel guide and assists with anchoring, lines, and watch-keeping.
- American nationality
- 5+ years on private and charter yachts in the Caribbean and Bahamas
- Roles include solo stewardess, stew/cook, and second stew on vessels up to 124 ft
Plans routes and runs charter operations with substantial charter weeks logged, keeping guest activities organized on the water. Leads snorkeling tours and manages tender operations when needed.
- Italian nationality
- 10,000+ nautical miles and 120+ weeks of charters
- Licenses: RYA Yachtmaster Offshore Commercial; RYA PBL2; SRC; STCW95; ENG1
- Languages: English, French, Spanish, Italian
Runs deck operations and supports guest activities on deck while keeping equipment ready for use. Can step in as second in command and assists with navigation as required.
- French nationality
- Charter experience in Sardinia and Corsica on sailing yachts ALCADIA and VELABONDA
- Delivery crew on S/Y SOLEIL (Mediterranean crossing Antibes to Tunisia)
- Licenses: STCW Complete Basic Training; ENG1; Power Boat Level 2
Prepares guest and crew meals and can cater to dietary needs while using regional ingredients. Also supports deck operations and maintenance to keep the yacht running smoothly.
- Italian nationality
- Worked as onboard chef/deckhand on S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105
- STCW Certification
- Languages: Italian, Spanish, English
Menu
- Warm Muffins
- Buttermilk Pancakes
- Golden Waffles
- Freshly Made Crepes
- Assorted Seasonal Fresh Fruit
- Artisan Granola
- New York-Style Cheesecake
- Bacon & Farm-Fresh Eggs
- American Coffee
- Espresso
- Cappuccino
- Steamed Milk
- Fine Teas
- Freshly Pressed Juices
Day 1
- Burrata – vine tomatoes, fresh basil, extra virgin olive oil
- Spaghetti – shrimp, garlic & parsley
Day 2
- Eggplant Tart – cherry tomatoes & cream cheese
- Traditional Carbonara Pasta
Day 3
- Seafood Risotto
- Tuna in Sesame Crust – served with salad & tomatoes
Day 4
- Beef Tartare – hazelnut, ginger & thyme
- Grilled Meat – herbed potatoes
Day 5
- Caesar Salad
- Grilled Aubergine Parmesan
Day 6
- Italian Rice Salad
- Crispy Fried Squid
Day 7
- Caprese Salad – buffalo mozzarella
- Pasta – fresh pesto Genovese
Day 1
- Melon & Parma Ham
- Wahoo in Lemon Butter – cherry tomatoes & sea salt
Day 2
- Baked Lasagna
- Lemon Chicken Fillet
Day 3
- Octopus Salad – potatoes, carrots, parsley, lemon, white wine vinaigrette
- Grilled Fish – seasonal grilled vegetables
Day 4
- Pumpkin Soup
- Mahi Mahi – cherry tomatoes, capers & lime
Day 5
- Buttery Mashed Potatoes
- Stuffed Mushrooms
- Oyster Pie
- Herb-Roasted Turkey
Day 6
- Milanese Risotto – saffron
- Cotoletta Milanese
- French Fries
Day 7
- Fresh Ceviche
- Mediterranean Baked Catch of the Day – herb potatoes
- Panna Cotta – chocolate or fresh berries
- Classic Tiramisu
- Chocolate Soufflé – lemon jam, pears & ginger
- Seasonal Fruit Mousse
- Crème Caramel
- Coffee Semifreddo
- Fruit Cheesecake
- Lemon Sorbet
- Chocolate Soufflé – ginger & lemon
- Zuppa Inglese
- Homemade Ice Cream
- Pumpkin Pie
- Zabaglione – Marsala
- Grilled Pineapple – ice cream and cookies
No dedicated snack items were listed in the provided menu.
Chef’s Style & Influences
Mediterranean-leaning menus with Italian classics, fresh seafood, citrus, herbs, and seasonal fruit desserts.
Reviews
We wanted to send a heartfelt thank you for making our holiday on Semper Fidelis so special. Although you’d only gotten to know her a few days before our arrival, your genuine kindness, quiet professionalism and thoughtful discretion created such a warm and welcoming atmosphere that we immediately felt at home!
We all especially appreciated how agreeable and ready you all were + always one step ahead, smiling and willing to make every moment better. Congratulations to our amazing chef for a singularly delicious variety of menus and to Huber for gracefully taking care of us over the week on board.
You brought a happy, relaxed energy which was totally appreciated by us all!
Wonderful to be back on Semper in these conditions.
A massive thanks, gracias :)
Happy Easter
With love,
Heidi, Thibault, Felix, Pierre, Gabriel & Victoria
took exceptionally good care of us. On one side very professional on the other very relaxed and
friendly with a lot of humor. Being a sailor myself Quentin showed his experience and absolute
confidence I him. All of us enjoyed the week as an outstanding experience!”
Your Name: Dawn Graese
Captain: 5/5
Comments
Giovanni was knowledgeable and personable. A joy to work with all week! I think he was at a bit of a disadvantage not having sailed in the Bahamas before, but he worked hard to understand the area and find the best routes for us to take. He took the time to each my husband about various aspects of sailing, which he enjoyed very much!
Rest of the crew: 5/5
Comments
Simon and Mirkos were wonderful crew members!
Simon was always available to take care of us and get us anything we needed. He was a wonderful host, staying up late with us and then up early as well to have coffee ready. He did a great job of maintaining the cleanliness of the cabins and common spaces. He was always available to help with anything we needed.
Mirkos worked tirelessly to accommodate a wide range of dietary requests from the guests, providing vegan, GF and regular options at every meal.
How would you qualify the yacht (comfort, features, general maintenance, etc) 4/5
Comments The yacht was very comfortable, with good space for the 11 people on board to find places to either be away or join the group. It was disappointing that the washer wasn't available for use due to limitations with the generator and we also ran out of ice for the same reason. I know not being able to use the washer was an inconvenience for several people who ended up having to buy clothes given they couldn't re-use what they had. The design of the plumbing system resulted in a blockage that was resolved by the crew. Kudos to them!
How would you qualify the itinerary 4/5
Comments
A lot of time was spent on the itinerary and, knowing what we know now, it may have been better to start south and travel back to Nassau. Needless to say, we loved all the stops that we made and the opportunity to sail. We saw so many beautiful things!
How would you qualify the sports and leisure activities/equipment on board 4/5
Comments
We enjoyed a lot of time to play cards and the Seabob was a lot of fun! We were disappointed that the e-foil wasn't available, but the crew explained it was because the area was so shallow which made sense. We enjoyed three movie nights while on board as well.
How would you qualify the food and drinks 5/5
Comments
The food and drinks were very well done and the chef worked tirelessly to accommodate all guest preferences. I know he learned a lot about vegan cooking and baking for the trip. He did a great job! Simon did a great job making us drinks all day long and quickly learned our favorites.
Gallery
