SEGUNDO VIENTO Yacht Description
This brand new 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.
Manifest your ‘Second Wind’ aboard this indulgent catamaran. Six guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below.
Advertised by DMA Yachting, the majestic charter yacht SEGUNDO VIENTO is a 64 ft sailing catamaran. SEGUNDO VIENTO spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Privilege in 2021. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
SEGUNDO VIENTO is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
Master centre-line king suite forward and two aft queen berth suites.Head room in the Saloon is 2.13m
Head room in the Cabins is 2m
What is the cabin arrangement of SEGUNDO VIENTO?
- 1 Master cabin
- 2 VIP cabins
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SEGUNDO VIENTO Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $43,500 | $43,500 | $43,500 | $44,250 | $45,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $43,500 | $43,500 | $43,500 | $44,250 | $45,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $43,500 | $43,500 | $43,500 | $44,250 | $45,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $43,500 | $43,500 | $43,500 | $44,250 | $45,000 | $0 | $0 | $0 | $0 | $0 | $0 |
SEGUNDO VIENTO Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 87,000$ to 90,000$ | 17,400$ to 27,000$ | 104,400$ to 117,000$ | Discounts outside the main season are common. | |
7 day charter | 43,500$ to 45,000$ | 8,700$ to 13,500$ | 52,200$ to 58,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 21,750$ to 22,500$ | 4,350$ to 6,750$ | 26,100$ to 29,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,500$ / 6 * 3 days = 21,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $43,500
High season rate: $45,000
Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.
Please enquire with the captain for 7 or 8 guests.
Christmas week & New Years week: Up to 6 guests for US$55,500
Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.
Please enquire with the captain for 7 or 8 guests.
Christmas week & New Years week: Up to 6 guests for US$55,500
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 Seabobs
Direct TV with Netflix & Amazon Prime
Unlimited Sat internet
Crew Information
Captain: Lee Adams
LEE ADAMS - Segundo Vent's captain
Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.
Hello, My name is Lucy
With over 10 years of experience navigating the stunning waters of the Caribbean, particularly the British Virgin Islands, and the East Coast of the USA, I have honed my dual passions for sailing and gourmet cooking. My journey began by delivering boats from Cape Town to Australia, where I built the foundation of my sailing expertise. As a true thalassophile, my love for the ocean extends beneath the waves through scuba diving, freediving, and snorkeling.
My culinary journey is as rich and diverse as my nautical one. I revel in the unique opportunity to craft exquisite, tailored menus for my guests aboard luxurious yachts. Each meal is a celebration of flavors, inspired by the diverse cuisines and fresh ingredients I encounter. Sharing sumptuous dining experiences and ensuring my guests feel pampered and delighted is my greatest joy.
When I'm not in the galley, I love exploring with my guests, whether hiking through scenic landscapes or snorkeling in crystal-clear waters to uncover hidden treasures of the sea. I believe in nurturing strength in both mind and body, and I achieve this by creating healthy, delicious meals that fuel our adventures.
As I embark on my final season of charter; Joining the beautiful yacht Segundo Viento, I am committed to making every moment extraordinary, drawing from my many fabulous years as a yacht chef. Following this season, I am excited to transition to my new venture, a private chef company based in the Caribbean, where I will continue to share my passion for culinary excellence.
I look forward to welcoming you on board and creating unforgettable experiences that combine the best of sea and cuisine. Let's make this voyage one to remember!
Menu
Reviews
I live with Celiac's disease and Chef Tyler prepared some of the most delicious meals for me that were completely safe and no one would ever be able to tell they were gluten free.
Every beverage we wished for was on board (even my beloved Diet Mtn Dew which is hard to source in the BVI's, but they made it happen)!
My boyfriend is a huge walker and hiker and was worried about getting enough activity on our trip. Much to his pleasure, Captain Lee was beyond happy to take Steve out hiking every day and Captain Lee gratefully knew his way around the islands being an avid hiker himself. Steve was thrilled that the hikes kept him active!
These were just a few of the details that meant the world to us on our vacation!
The boat itself is clean, luxurious and packed with fun toys! The Sea Bobs were a huge hit for Steve and for me.
Thank you Lee and Tyler once again for making our vacation a memory we will carry with us fondly forever!
Steve and Lori
The first thing we want to say is THANK YOU. We sort of had an idea of what our trip was going to be like, but we had no idea it was going to be that glorious. Segundo Viento is an immaculate yacht with every perk we could have asked for. We felt completely at home while also being treated with the utmost respect and genuine care. All of the little details that went into building the catamaran were definitely noticed and appreciated: the monogrammed/logo’d EVERYTHING, the connectivity options (wifi, music, TV streaming services), the “rain” showers in our bathrooms. We seriously cannot stop talking about the trip. It’s also really hard to convey to everyone back home just how wonderful it was to be on board.
You both were so great with our kids, and we really appreciate it. Tyler, thank you for catering to the kids’ food requests and also for pushing new things for them to try! Among the cooking, sailing, cleaning, motoring, and playing, I’m still not quite sure how just two of you managed to get it all done. It didn’t dawn on me until about Day 3 that one of you was magically sneaking downstairs to make the beds in the morning and leave glasses of water at night…WOW. That is a trip we would take every year if we could. Without question. Chris and I have both said multiple times that it was probably the best vacation we’ve ever had. And maybe the only time when we weren’t ready to leave! You know how it goes…after 6 or 7 days you’re usually ready for your own creature comforts at home…but that was NOT the case this time. We easily could have stayed longer. Honestly, we just can’t say it enough: thank you.
For any potential future guest who happens to read these comments, you are in great hands with Captain Lee & Chef Tyler. Get ready for a relaxing trip in the BVI where the weather is warm, the water is unbelievably blue, the drinks are plentiful, the food is delicious, and you can make the trip into whatever you want it to be. From snorkeling and paddle boarding to relaxing on board the yacht, everything you are going to experience is top notch. And I know Lee is planning to add even more water toys to the boat as time goes on… We had gourmet food for breakfast, lunch, and dinner courtesy of Chef Tyler, and it was honestly some of the best food we have ever had. He took what could have been “normal” meals - burgers, ribs, pancakes, gnocchi - and elevated them to 5-star restaurant level deliciousness. It’s like you’re staying at a 5-star resort eating 3 5-star meals every single day on a beautiful yacht in paradise. Incredible.