SeaQuest Yacht Description
This is the third charter yacht REFLECTIONS for her proud owners. They began yachting with an 85' Pacific Mariner, then a 107' Christensen and are now happy to be offering the five stateroom, 124' Christensen for charter. They love Bahamas cruising and are currently outfitting REFLECTIONS with a new updated interior, full list of water toys, towed tender and of course a proven, experienced charter crew. The space on board this 124’ yacht is immediately felt in her width and her layout. REFLECTIONS aft deck dining and lowered bar area offer space for the entire group. Entering the main salon, you are greeted by a cheerful fish aquarium, spacious, comfortable salon with bar and formal dining. Moving forward on deck, enter the master stateroom with king bed and his and hers open master bathroom including a shower and Jacuzzi tub with plenty of natural light. Below are four additional staterooms, all with en-suite bathrooms and comfortable amenities for guests. There are three queens for couples and a room with twin beds as well. Upstairs on the fly bridge, be treated to a highly customized deck area and the most popular spot on board. REFLECTIONS expansive fly bridge offers three captain’s chairs, a full dining area, bar, BBQ grill, huge Jacuzzi and sun pads, a hammock for the ultimate relaxation, sun lounges aft when the toys are in the water and all with the choice of shade or sun. Come enjoy all the Bahamas and REFLECTIONS have to offer!
Introduced by DMA Yachting, the breathtaking charter yacht SeaQuest is a 124 ft motor yacht featuring a hot tub. The most valuable elements of SeaQuest are her most appealing features and alfresco dining areas. SeaQuest spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Christensen in 1999. An elegant refit was delivered in 2025. The expansive yacht layout features 5 large cabins and easily accommodates a group of 10 guests.
SeaQuest is classified as a superyacht. The key part of the boat -spacious aft deck, is right next to the the heart of the yacht - the main saloon. The main saloon is a friendly space with an abundance of seating areas and offers a range of entertainment options. 5 spacious cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features 2x DDC/ MTU 16V -2000 engines and a generator.
Accommodation
SeaQuest accommodates 10 guests in 5 spacious staterooms. The on-deck master stateroom as a king bed, full width His and Hers bath with marble shower and Jacuzzi tub. Below deck there four guest staterooms to include two VIP Queen staterooms aft to port and starboard. Forward, is an additional Queen stateroom and to starboard is the twin stateroom to port. All guest staterooms have an en-suite bath.What is the cabin arrangement of SeaQuest?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
SeaQuest
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Weekly price: $85,000 - $97,750
Low Season | High Season
- Length: 124'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 6
- Builder: Christensen
- Consumption: 80 US Gall/Hr
- Cruising Speed: 14 knots
- Max. Speed: 20 knots
- Built Year: 1999
- Refit: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SeaQuest, the expected APA is 25% to 40% of the charter price ($21,250 - $34,000), making the charter cost $106,250 to $119,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SeaQuest Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 170,000USD to 195,500USD | 34,000USD to 58,650USD | 204,000USD to 254,150USD | Discounts outside the main season are common. | |
| 7 day charter | 85,000USD to 97,750USD | 17,000USD to 29,325USD | 102,000USD to 127,075USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 42,500USD to 48,875USD | 8,500USD to 14,663USD | 51,000USD to 63,538USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000USD / 6 * 3 days = 42,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD85,000
High season rate: USD97,750
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
SeaQuest Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
VOIP services available via KYMETA at nominal charge
Iridian Sat Phone
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| 36' Everglades tender | 1 x 36' Everglades tender with 2 x 425 hp Yamaha outboards and SeaKeeper gyro-stabilizer. |
| 18' Novurania RIB tender | 1 x 18' Novurania RIB tender. |
| Yamaha WaveRunners | 2 x Yamaha WaveRunners. |
| Wakeboard | 1 x Ronix District wakeboard &boots. |
| Airhead G-Force towable tube | 1 x Airhead G-Force towable tube. |
| Additional towable tubes | Multiple towable tubes |
| Paddle boards | 2 x stand-up paddle boards. |
| Snorkel gear | Full set of snorkel gear |
| Fishing gear | Extensive sport fishing gear including multiple TLD, Senator and Spinfisher rod &reel combos. |
| Pole spears / Hawaiian slings | Full selection of pole spears and Hawaiian slings for lobstering / spear fishing. |
| Water skis | Adult and kids water skis |
| Kneeboard | 1 kneeboard. |
| Beach games | Assorted beach games including bocce balls. |
| Beach party setup | 1 beach setup with canopy and chairs. |
| Kayak | At least 1 single-person kayak. |
| Floating mats | Floating mats for relaxing at anchor |
| Underwater video camera | 1 underwater video setup |
| Yoga mats | Yoga mats for onboard exercise |
Other Entertainment
-Denon Surround System with AppleTV, Bluray, Airplay & Spotify w/ Distributed Audio throughout Vessel
-Individual A/V Systems in each Stateroom w/ DirecTV, Bluray and CD/BT Audio
Crew
Coming soon!
Menu
- Traditional or smoked salmon Eggs Benedict with homemade hollandaise, skillet home-fries
- Huevos Rancheros with rancheros sauce, black beans, avocado, fresh salsa on cheesy corn tortilla
- Sausage, mushroom, spinach and cheese quiche
- Baked French toast casserole with berry compote yogurt, breakfast sausages, fresh fruit
- Toasted everything bagel stacks with cheddar, pesto, fried egg, spinach, tomato, avocado
- Breakfast skillet: fried eggs over sautéed sweet potato and veggie hash, sour cream, tomato salsa
- Breakfast burritos with chorizo, spinach, peppers, onions, sour cream, salsa
Always included: fresh fruit platter, homemade granola, daily fresh baked goods, tea, coffee, juice.
Daily baked goods: Apple oatmeal muffins, blueberry scones, morning glory muffins, cinnamon buns, baked steel-cut oatmeal, banana bread.
- Chef’s salad with balsamic grilled chicken and fresh homemade artisan bread
- Super chop salad with grilled salmon, kale, spinach, pumpkin seeds, orange, red onion, feta, quinoa, multigrain artisan bread
- Homemade falafel with tzatziki, Greek salad, warm grilled flatbread
- Sesame noodle shrimp bowl with fresh chopped vegetables, peanut vinaigrette
- Grilled flank steak hoisin lettuce wraps with jasmine rice and mixed julienne vegetables
- Grouper fish tacos with cilantro ginger lime slaw, guacamole, tomato salsa, crispy corn tortillas
- Seared tuna Niçoise salad with marinated baby potatoes, cherry tomatoes, green beans, red onion, Kalamata olives, Italian vinaigrette, fresh focaccia
- Cheeseburgers with Swiss, sautéed mushrooms, fried onions, Parmesan fries, garden salad
Sunset Appetizers
- Fried brie with fig preserves, crispy bacon, warm crusty bread
- Creamy lemony spinach and artichoke dip with tortilla chips
- Greek platter: hummus, tzatziki, olive tapenade, warm pita, crudités
- Grilled flatbread with Gruyère, sautéed onions, steak, chimichurri
- Charcuterie with mixed cheeses, olives, cured meats
- Coconut shrimp with Thai sweet chili sauce
- Chicken satay with peanut sauce
- Sausage-stuffed balsamic mushrooms with Parmesan
Starters
- Roasted beet, mozzarella and avocado salad with cucumber-lemon salsa, roasted garlic balsamic
- Butternut squash and sweet potato soup with crème fraîche and chives
- Tuna poke on wonton with sesame-soy marinade and wasabi drizzle
- Caramelized onion and brie tart with arugula and fig glaze
- Fresh catch citrus ceviche with plantain chips
- Roasted cauliflower with pumpkin seeds, dried cherries, green goddess drizzle
- Coconut curry mussels with crusty bread
- Grilled pears and arugula wrapped in prosciutto with Gorgonzola, candied pecans, fig vinaigrette
Main Courses
- Marinated grilled lobster with tomato-bacon butter, gouda polenta, spinach-basil pesto, prosciutto-wrapped green beans
- Coffee and cocoa–rubbed filet with ancho chili sauce, roasted asparagus, salt-and-vinegar smashed potatoes
- Jerk-spiced 24-hour marinated pork tenderloin with pineapple chutney, sweet potato gratin, green beans with cashews and shallots
- Red wine–braised beef short ribs with cauliflower purée, roasted fennel, maple Brussels sprouts
- Portuguese seafood bouillabaisse in tomato-seafood broth with warm crusty bread
- Grilled blackened mahi-mahi with mango salsa, cilantro-yellow pepper pesto, toasted almond coconut rice, sautéed snow peas
- Coconut chicken or shrimp curry with jasmine rice, roasted cauliflower and broccoli
- Roasted vegetable lasagna with vegetable bolognese, ricotta béchamel, fresh pasta, mozzarella, Parmesan, kale Caesar and garlic knots
- Warm chocolate fondant with vanilla ice cream, salted caramel, raspberry sauce
- New York cheesecake with mango, strawberries, blueberries
- Rum chocolate ganache pots
- Key lime pie with graham crust and meringue topping
- Poached pears in red wine with mascarpone cream, dark chocolate drizzle
- Rum fudge pie
- Lemon berry parfaits
- Panna cotta with berries, raspberry and passion fruit purée
- Vanilla crème brûlée
- Carrot cake with pineapple cream cheese frosting, pralines and cream ice cream
Chef blends Mediterranean, Mexican, Japanese and coastal flavors with fresh local ingredients and house-made breads.
