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Elevator Summary

SEACLUSION, a 2020 Sunreef Yachtsbuilt 80' luxury catamaran, epitomizes the perfect blend of elegance and engineering prowess. Seasonally based in the Caribbean and Bahamas, offering up to 8 guests a captivating sailing experience in its exquisitely appointed guest cabins.


This exquisite yacht has four spacious cabins designed for maximum comfort with ensuite baths. A versatile accommodation setup includes one king master cabin and three queen cabins, two of which can be converted into twin beds as required. All beds are supplemented with memory foam toppers for superior sleep quality. The interior also boasts a capacious salon with two wine coolers and a 55” widescreen TV. Here are the detailed bed dimensions:

Cabin Length Width Depth Incl. Topper
Master/King 6' 6 ¾” 5' 11” 10”
VIP Port - Queen 6' 6 ¾” 5' 3” 10”
Guest Port/Stbd - Singles 6' 6 ¾” 2' 7 ½” 10”
Guest Port/Stbd - Queens 6' 6 ¾” 5' 3” 10”


The yacht is equipped with an impressive array of water toys and sports equipment ensuring limitless entertainment at sea. Noteworthy highlights include:

  • 2 Wakeboards (1 adult, 1 child)
  • 2 Water skis (1 adult, 1 child)
  • 2 Water tubes (1 x 4 person, 1 x 3 person)
  • 1 Inflatable sailing boat
  • 1 Inflatable trampoline
  • 2 Kayaks
  • 2 SUP boards
  • 4 Sea scooters
  • Beach picnic setup
  • E Lift Foil


Designed to offer a luxurious experience, the yacht features comprehensive on-board amenities to enhance the comfort and convenience for all guests. Highlighted amenities include:

  • Salon TV, Salon Stereo, and SAT TV for entertainment
  • Onboard WIFI keeps you connected
  • Full climate control throughout the yacht for maximum comfort
  • Sonnen surround sound system for high quality audio
  • Kosher and special diets catering available
  • Barbeque and multiple dining locations, panoramic top deck views, and al fresco dining options at aft deck
  • Ice maker and water maker ensuring fresh beverages and ample water supply
  • Underwater lights for nighttime ambiance


This yacht is mastered by Adam Paruszewski, a highly experienced captain with extensive knowledge of both the yacht and the sailing areas of the Caribbean and Bahamas. Supported by first mate Lukas Jaszczuk, the crew ensures all operations on board are seamless and tailored to guests' preferences.


One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). Dimensions listed below. All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.

Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.

2 wine coolers in salon.
Widescreen 55" TV in salon.
Sonor surround sound

Hydraulic gangway for ease of boarding.
Hydraulic platform for ease of swimming and tender boarding.
Cockpit sunshade & front desk awnings .
Underwater lights.

Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds)
Berth dimensions:

Length - 6' 6 3/4"
Width - 5' 11"
Depth including topper - 10"

Length - 6' 6 3/4"
Width - 5' 3"
Depth including topper - 10"

Singles x 4
Length - 6' 6 3/4"
Width - 2' 7 1/2"
Depth - 10"

Queen x 2
Length - 6' 6 3/4"
Width - 5' 3"
Depth - 10"

All beds have memory foam toppers for added comfort throughout the night.

What is the cabin arrangement of SEACLUSION?

  • 1 Master cabin
  • 3 VIP cabins


  • Weekly price:
    $60,000 - $80,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Built Year: 2020
Master Stateroom
Master Stateroom

Related Videos

SEACLUSION Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000 $0 $0 $0 $0
Winter 2023 to 2024 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000 $0 $0 $0 $0
Summer 2024 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000 $0 $0 $0 $0

SEACLUSION Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000$ to 160,000$ 24,000$ to 48,000$ 144,000$ to 208,000$ Discounts outside the main season are common.
7 day charter 60,000$ to 80,000$ 12,000$ to 24,000$ 72,000$ to 104,000$ Standard charter rate, base for all calculations.
3 day charter 30,000$ to 40,000$ 6,000$ to 12,000$ 36,000$ to 52,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000$ / 6 * 3 days = 30,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $80,000

Low rate (May to July and November $60,000 + 30% APA
Mid rate (December (exlc. Xmas and NY), January to April $70,000 + 30% APA
High rate (Christmas and New Year) $80,000+ 30% APALow rate (May to July and November $60,000 + 30% APA
Mid rate (December (exlc. Xmas and NY), January to April $70,000 + 30% APA
High rate (Christmas and New Year) $80,000+ 30% APA

Price Terms

Plus Expenses


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 280L per h
Water Capacity: 1600L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Stern only
Crew Smokes: Inq
Children Ok: Yes
Generator: Two 50KVA
Inverter: Multiple
Voltages: 120v and 230v
Windscoops: No


Guests: 8
Draft: 6.9
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Cabins: 4
King: 1
Queen: 3
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Two 50KVA
Internet: Onboard WIFI



More Specifications

Flag: BVI
Homeport: Grenada
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Sphere Assurance Co. Ltd.

Diving Onboard

Tanks: 6
Number Of Dives: Variable
Dive Info: Enquire. Diving Instructor would be required at an additional cost.
Air Compressor: Onboard
Bcs: 6
Number Of Divers: 6
Registrations Number: 6
Scuba On Board: Onboard


Fishing Gear:
Fishing Gear Type: Very good gear on board!
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams 520
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 230
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 4
Boarding Ladder:
Water Skis Kids: 4
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 2
Snorkel Gear: 12
Underwater Camera:
Underwater Video:
Wake Board: 2
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

2 deck showers


Crew Information

Crew of SEACLUSION|Captain Captain

Crew of SEACLUSION|First Mate First Mate

Captain: Adam Paruszewski

Adam was working for Sunreef catamarans for 9 years as a naval architect and commissioning captain. To say he knows this boat inside out is no exaggeration. He has enviable knowledge of all the systems; you are most certainly in safe hands with Adam. Adam was employed by owners to do the training n used with them and new crews, helping them get to grips with their new vessels. Adam decided earlier in 2024 that he wanted to come back to chartering and enjoying the excitement of new clients onboard for their holidays.

Adam is supported on board by first mate Lukas who understands the importance of maintenance on board to ensure smooth running of the vessel.

Lukas previously worked on a Sunreef 70 and has sailed up and down the Caribbean islands, he is very happy to be back there this year. He is happy, friendly crew member who is considerate and caring.

Chef TBC

Stew TBC


- DAY 1 -
BREAKFAST: Poached Egg served on top of toasted Sourdough with smoked Salmon, Avocado roses, Rocket & Capers
LUNCH: Sesame seared Tuna Niçoise Salad, Wasabi Cream, Seaweed Salad & freshly baked rosemary, cracked salt focaccia
COCKTAIL SNACK: Gorgonzola & Prosciutto bites
DINNER: Moroccan spiced chicken breast, fig & pistachio boudin, squash, turnips and chicken jus
DESSERT: Poached Apple & Pear Jelly with crumble Topping and Fig Cream

- DAY 2 -
BREAKFAST: Traditional Spanish Shakshuka served with Feta and chilli tomato relish
LUNCH: Tender grilled chicken & pineapple served with fresh local greens
COCKTAIL CANAPES: Crab salad wrapped in Cucumber cannelloni topped with caviar and microgreens
DINNER: Pan seared local fresh catch with chorizo velouté served with an assortment of local fresh green vegetables

- DAY 3 -
BREAKFAST: French Apricot & Walnut Crepes, Chia Seed Pudding served with fresh berries and homemade granola
LUNCH: Mediterranean Grazing Table – Olives – Crudites - Italian Bread, Melon Prosciutto & Burrata Salad – Tomato,
Sourdough, Red Pepper and Basil Salad – Lemon Butter Prawn Skewers
DINNER: Fillet of Beef, Shallot Tart Tatin, Parsnip Puree, Seasonal Greens & Madeira Jus
DESSERT: Classic Crème Brule

- DAY 4 -
BREAKFAST: Traditional German Breakfast with sliced meats, bread rolls, fresh baked bread rolls, selection of cheese, boiled eggs and various other options
LUNCH: Individual Courgettes, Sun Blushed Tomato, Thyme & Feta Tart with fresh 3 leaf salad
COCKTAIL SNACK: Refreshing Watermelon, Feta, Red Onion and Black Olive Salad
DINNER: Sweet & Spicy Grilled Mahi Mahi served with traditional Caribbean Coconut & Black Bean Rice, Mango Salsa and crunchy Broccolini

- DAY 5 -
BREAKFAST: Classic Eggs Benedict with Hollandaise Sauce
LUNCH: BBQ Grazing Table: Slow cooked Baby Back Ribs, Grilled Butternut Squash Goats Cheese & Olive Salad, Sliced Tomatoes with Mint and Lemon Dressing, Chickpea Shawarma Dip and Pita Pockets
COCKTAIL SNACKS: Curried Gratinated Mussels
DINNER: Whole stuffed Lemon Sole/Cod, Souffle Mousseline, Grapes, Shrimps, Girolles & Pine Nut Beurre Noisette
DESSERT: Greek Yogurt Panna Cotta with Caribbean fresh fruit and glass biscuit

- DAY 6 -
BREAKFAST: Traditional English Breakfast
LUNCH: Asparagus, Peas and Basil Barley Salad with fresh French Vinaigrette
COCKTAIL SNACKS: Charcuterie Board
DINNER: Slow cooked Pork Belly, Raisin puree, Cauliflower puree, Roasted cauliflower, Caramelized pan fried Scallops and Curry Oil

- DAY 7 -
BREAKFAST: Fresh fruit platter, Coconut Chocolate Ganache, French toast with fresh berries and smoothies
LUNCH: Caramelized Goat Cheese Wheels with roasted beets and fresh greens
COCKTAIL SNACK: Brick Pastry Parcels with smoked Tofu, Lemongrass & Fennel Filling
DINNER: Lobster Thermidor with young vegetables and side salad options
DESSERT: White Chocolate, Cardamon and Berries Tart

- DAY 8 -
BREAKFAST: Spinach Mushroom baked frittata
LUNCH: Local Caribbean Chicken Salad served with fresh breads
COCKTAIL SNACK: Caramelized Onion & Brie tarts
DINNER: Butter Bean Marsala with crispy Angel hair
DESSERT: Optional ice cream


    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $80,000/week

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    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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