SEACLUSION Yacht Charter Special: $60,592
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Seaclusion is now BVI legal, and to celebrate, they are offering 20% discount on BVI charters taking place any time between June 13-August 13, 2022!
Regular Price:
$85,000Promotion: $60,592
-
Applicable for charter dates: until 08-13-22
SEACLUSION Yacht Description
SEACLUSION yacht is a 80.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Sunreef Yachts in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
The sailboat features 2 x John Deere 280hp diesels 2 x electric bow thrusters 2 x parallel working gensets 28KVA 120V and 230V inverters engines and a generator.
Accommodation
Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.
2 wine coolers in salon.
Widescreen 55" TV in salon.
Sonor surround sound
Hydraulic gangway for ease of boarding.
Hydraulic platform for ease of swimming and tender boarding.
Cockpit sunshade & front desk awnings .
Underwater lights.
Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds)
Berth dimensions:
MASTER/OWNERS KING
Length - 6' 6 3/4"
Width - 5' 11"
Depth including topper - 10"
VIP PORT - QUEEN
Length - 6' 6 3/4"
Width - 5' 3"
Depth including topper - 10"
FORWARD GUEST (PORT & STBD)
Singles x 4
Length - 6' 6 3/4"
Width - 2' 7 1/2"
Depth - 10"
Queen x 2
Length - 6' 6 3/4"
Width - 5' 3"
Depth - 10"
All beds have memory foam toppers for added comfort throughout the night.
Cabin Breakdown
King Cabins: 1
Queen Cabins: 3
SEACLUSION Yacht Details
80'
Length
8
Guests
4
Cabins
4
Crew
Sunreef Yachts
Built by
$79,000
- $85,000
Weekly price low-high season
SEACLUSION Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 | $0 | $0 | $0 | $0 |
| Summer 2022 | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 | $0 | $0 | $0 | $0 |
SEACLUSION yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
158,000$
to
170,000$
31,600$ to
51,000$
189,600$ to 221,000$
Discounts outside the main season are common.
7 day charter
79,000$
to
85,000$
15,800$ to
25,500$
94,800$ to 110,500$
Standard charter rate, base for all calculations.
3 day charter
39,500$
to
42,500$
7,900$ to
12,750$
47,400$ to 55,250$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
79,000$ / 6 * 3 days = 39,500$
1 day charter
13,167$
to
17,000$
2,633$ to
4,250$
15,800$ to 21,250$
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 158,000$ to 170,000$ | 31,600$ to 51,000$ | 189,600$ to 221,000$ | Discounts outside the main season are common. | |
| 7 day charter | 79,000$ to 85,000$ | 15,800$ to 25,500$ | 94,800$ to 110,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 39,500$ to 42,500$ | 7,900$ to 12,750$ | 47,400$ to 55,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 79,000$ / 6 * 3 days = 39,500$ | |
| 1 day charter | 13,167$ to 17,000$ | 2,633$ to 4,250$ | 15,800$ to 21,250$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $79,000
High season rate: $85,000
SLEEP
ABOARD: $4,250 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be
taken ashore at client expense, breakfast is provided the next
morning. 6 night charter or longer.
Excludes Christmas and New Years.
PLUS EXPENSES
OPTION: $65,000 PLUS 30% APA.
HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches
and 4 dinners ashore at client expense.
2/$79,700 3/$79,550 4/$80,400 5/$82,250 6/$82,100 7/$82,950
8/$83,800
LOCAL FARE MEAL
PLAN: Includes: 7 breakfasts, 5 lunches & 6
dinners. Requires 2 lunches and 1 dinner ashore at client
expense.
2/$67,500 3/$79,775 4/$80,700 5/$82,625 6/$82,550 7/$83,475
8/$84,400
CHRISTMAS AND NEW
YEARS RATES:
BVI PORTS
ONLY
CHRISTMAS
2022: 1-8 guests @ $105,000 inclusive, 7 night
minimum, charter must end by December 26th
NEW YEARS
2022/2023: 1-8 guests @ $110,000, 7 night minimum,
charter may not start prior to December 28th
**SPECIALS**
20%
OFF GRAND OPENING
SEACLUSION is now BVI legal, and to
celebrate, they are offering 20% BVI charters taking place any time
between June 13-August 13, 2022!
VALID DATES: JUNE 13-AUGUST 13,
2022
SLEEP
ABOARD: $4,250 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be
taken ashore at client expense, breakfast is provided the next
morning. 6 night charter or longer.
Excludes Christmas and New Years.
PLUS EXPENSES
OPTION: $65,000 PLUS 30% APA.
HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches
and 4 dinners ashore at client expense.
2/$79,700 3/$79,550 4/$80,400 5/$82,250 6/$82,100 7/$82,950
8/$83,800
LOCAL FARE MEAL
PLAN: Includes: 7 breakfasts, 5 lunches & 6
dinners. Requires 2 lunches and 1 dinner ashore at client
expense.
2/$67,500 3/$79,775 4/$80,700 5/$82,625 6/$82,550 7/$83,475
8/$84,400
CHRISTMAS AND NEW
YEARS RATES:
BVI PORTS
ONLY
CHRISTMAS
2022: 1-8 guests @ $105,000 inclusive, 7 night
minimum, charter must end by December 26th
NEW YEARS
2022/2023: 1-8 guests @ $110,000, 7 night minimum,
charter may not start prior to December 28th
**SPECIALS**
20%
OFF GRAND OPENING
SEACLUSION is now BVI legal, and to
celebrate, they are offering 20% BVI charters taking place any time
between June 13-August 13, 2022!
VALID DATES: JUNE 13-AUGUST 13,
2022
Price Terms
InclusiveSEACLUSION Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
Yes
Multimedia System:
Yes
Nude:
No
Crew Pets:
No
Pet Type:
N/A
Guest Pets:
No
Camcorder:
No
Number Dine In:
8
Water Maker:
280L per h
Water Capacity:
1600L
Ice Maker:
Yes
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
No
Hairdryers:
Yes
Smoking:
Stern only
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
Water safe
Generator:
Two 50KVA
Inverter:
Multiple
Voltages:
120v and 230v
Windscoops:
No
Specifications
Tube:
Guests:
8
Draft:
6.9
Helipad:
No
Ac:
Full
Ac Night:
Built:
2020
Turnaround:
72 Hours
Cabins:
4
King:
1
Queen:
3
Double:
Single:
Twin:
Pullman:
Showers:
4
Basins:
4
Heads:
4
Electric Heads:
4
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: Two 50KVA
Internet: Onboard WIFI
Layout
More Specifications
Flag:
BVI
Homeport:
Village Cay Marina, Tortola, British Virgin Islands
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
1
Yacht Insurance:
Sphere Assurance Co. Ltd.
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Williams 520
Kayaks 1 Pax:
Kayaks 2 Pax:
1
Dinghy Hp:
230
Floating Mats:
Dinghy Pax:
8
Swim Platform:
Water Skis Adult:
4
Boarding Ladder:
Water Skis Kids:
4
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
2
Windsurfer:
Snorkel Gear:
12
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
2
Paddleboard:
2
Other Entertainment
2 deck showers
Crew
Crew Information
Chef
Captain
First Mate
Stewardess
Captain: Ricky Moss
Crew consists of: Captain, Gourmet Chef, First Mate and a Steward
Captain Ricky and Chef Jess, originating from South Africa are the first friendly faces to welcome you onboard SY Seaclusion for your dream vacation.
Being a natural water adventurer as a young man Ricky loved surfing, fishing, he spent plenty of time on the beach being a life saver and has also completed his Scuba Diving Divemaster qualification.
Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a life time sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time Ricky obtained the knowledge and skillset that has molded him to be the quality of yacht master ocean he is today. After completing approximately 18 000 NM he was hooked to the beauty of sailing yachts and wanted nothing more but to share this experience with all of you.
Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized that this is where she wanted to put her roots down and become a professional chef onboard luxury charter yachts. She completed multiple short cooking courses to further her knowledge that included a Plant base course with Leiths London and yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant Based, Mediterranean and local Caribbean dishes.
This team duo has been working together since 2009 both in the corporate and yachting industry as Captain and Chef team and have run many successful charter seasons in the Caribbean and Mediterranean. Together they have completed 2 Atlantic Crossing over the past years and have both extensive experience of the Caribbean waters including the British Virgin Islands, USVI, Bahamas, St Martin, Antigua and more.
They are both incredibly passionate about their careers and take great pride in providing their guests onboard with a memorable, adventurist and enriched experience onboard. Their professional approach to tending to your every need will ensure that your sailing vacation ticks all the boxes and expectations.
Ricky and Jess look forward to welcoming you onboard and ensuring that your vacation is everything you have ever dreamed of.
Jacob Telford - First Mate
1st Mate Jacob was born and raised in Newport, Rhode Island, one of the sailing capitals of the world. Starting at age 10, he began competing in local regattas, both solo and as crew aboard his family's J/120. After attending the University of Rhode Island, Jacob managed hotels, restaurants, and events, honing the skills of hospitality and entertainment. It was in 2020 that he decided to make yachting his life's career and became a 1st Mate in Newport's fleet of vintage America's Cup competitors, the International 12 Meter Class. Today, Jacob combines high-performance sailing and luxury service to provide each charter with first-class adventure and accommodation.
Nyla Dugle- Stewardess
Born and raised on a farm in southern Indiana, Nyla decided to change the scenery and invest in her career on the ocean as a stewardess and Sous Chef. Nyla completed her culinary arts degree at Johnson & Wales University in Denver Colorado and spent two years working at some of the best restaurants in Denver as a cook.
Nyla started her yachting career on a 58ft Catamaran and has worked up towards reaching her goal on a beautiful sunreef 80. Along with being an impeccable stew and Sous chef, Nyla continues to grow her capabilities at see by working to become an adequate sailor.
Her eye for detail and passion for quality service ensures that your time on board Seaclusion will be well taken care of.
Menu
Reviews
Haugerud Charter Review | 23 - 28 June
All we can say is "What a crew"
Captain Ricky, Chef Jess, first mate Jake, and dynamite in a small package Nyla were in perpetual motion and able to anticipate our every desire. The crew is absolutely five-star! The best thing is all of the crew's hidden talents that just may show up upon request. Love these guys. Murph & Renee
You are all amazing I can't wait until we all link again. I love you all! Jack
Thank you all for such an amazing experience! These memories I will hold onto for a lifetime. Love Ashlee
Captain Ricky, Chef Jess, first mate Jake, and dynamite in a small package Nyla were in perpetual motion and able to anticipate our every desire. The crew is absolutely five-star! The best thing is all of the crew's hidden talents that just may show up upon request. Love these guys. Murph & Renee
You are all amazing I can't wait until we all link again. I love you all! Jack
Thank you all for such an amazing experience! These memories I will hold onto for a lifetime. Love Ashlee
31 MAY - 11 JUNE 2022
Merwin Family 2022
this was so much fun you guys.
Nyla it was so much fun helping and watching you clean. PS mom really loved your vacuum make sure to hide it.
Jake tubing was so much fun thank you for putting up with me. I loved the scoot scoots, I might have to take one. Dont be surprised if one is missing ;)
Jess loved the food. I eat a lot of food so ya, you have a gift for food. Thank you for filling my belly.
Ricky make sure not to steal my phone again, I might have a heart attack because I most likely be the one to drop my phone in the water. Luckily that didn't happen though.
best vacation ever
Izzy
Ricky, Jess, Nyla, Jacob
This was a most wonderful vacation with lovely people. You all made us feel so special and pampered. There are so many things to thank for, bet ill just say it is very hard to develop such a close relationship in such a short time. We will miss you all. Stay safe, we will keep in touch until next time.
Much love
Paulette.
this was so much fun you guys.
Nyla it was so much fun helping and watching you clean. PS mom really loved your vacuum make sure to hide it.
Jake tubing was so much fun thank you for putting up with me. I loved the scoot scoots, I might have to take one. Dont be surprised if one is missing ;)
Jess loved the food. I eat a lot of food so ya, you have a gift for food. Thank you for filling my belly.
Ricky make sure not to steal my phone again, I might have a heart attack because I most likely be the one to drop my phone in the water. Luckily that didn't happen though.
best vacation ever
Izzy
Ricky, Jess, Nyla, Jacob
This was a most wonderful vacation with lovely people. You all made us feel so special and pampered. There are so many things to thank for, bet ill just say it is very hard to develop such a close relationship in such a short time. We will miss you all. Stay safe, we will keep in touch until next time.
Much love
Paulette.
April 2022
Ricky & Jess,
What a team! Supported brilliantly by Jacob and Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food, service and sailing. Great crew, great boat, we will definitely be returning. With love and thanks, Anna and Geoff
What a team! Supported brilliantly by Jacob and Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food, service and sailing. Great crew, great boat, we will definitely be returning. With love and thanks, Anna and Geoff
12 APRIL - 17 APRIL 2022
Dear Seaclusion team - Ricky, Jess, Nyla & Jacob
I have always loved butterflies - not just because they are beautiful, but because of all the patience and struggle it does to fly.
This is my first time sailing - now every time I see a sail boat I will always think of its beauty but will remember of all of your hard work, patience and at times struggle to allow us to sail and enjoy freely.
Thank you for the memories, laughter & best Easter ever.
Whitney, Holly, Tammy, Cindy, Annette, Elizabeth
Captain Ricky, Chef jess First Mate Jacob & Stewardess Nyla
WOW WOW WOW
Thank you again and again for our extraordinary adventure on your Seaclusion! thank you for all the care, concern, thoughtfulness, safety and kindness you so graciously gave us. Every detail was so beautifully done and we are so grateful for you all. The food was superb Jess! Our rooms, tables and decor was so beautiful Nyla! Our every need addresses Jacob & our fun and safety was secured Ricky.
Best crew & captain ever.
Thank you for the lifetime memories.
With gratitude & admiration, love & appreciation.
All the very best.
Cindy, Holly, Tammy, Elizabeth, Whitney, Annette
I have always loved butterflies - not just because they are beautiful, but because of all the patience and struggle it does to fly.
This is my first time sailing - now every time I see a sail boat I will always think of its beauty but will remember of all of your hard work, patience and at times struggle to allow us to sail and enjoy freely.
Thank you for the memories, laughter & best Easter ever.
Whitney, Holly, Tammy, Cindy, Annette, Elizabeth
Captain Ricky, Chef jess First Mate Jacob & Stewardess Nyla
WOW WOW WOW
Thank you again and again for our extraordinary adventure on your Seaclusion! thank you for all the care, concern, thoughtfulness, safety and kindness you so graciously gave us. Every detail was so beautifully done and we are so grateful for you all. The food was superb Jess! Our rooms, tables and decor was so beautiful Nyla! Our every need addresses Jacob & our fun and safety was secured Ricky.
Best crew & captain ever.
Thank you for the lifetime memories.
With gratitude & admiration, love & appreciation.
All the very best.
Cindy, Holly, Tammy, Elizabeth, Whitney, Annette
29 MARCH - 6 APRIL 2022
"What an incredible time we had aboard Seaclusion. the food (thank you Jess) was healthy, delicious, eclectic and quite frankly sublime. Thank you Ricky - "Lekker like a cracker captain" for the wonderful chart planning and great laughs, the stunning sailing experience and the warmth and welcome your team extended to us. Seaclusion and the crew are a real 'gem' - keep it a secret - tell no one, only kidding. We loved it and love you. Greg & Rachel
A magical birthday charter.
this doesn't happen by accident, magical ingredients are needed. Beautiful food, great energy, kindness, fabulous service, did I mention this food?!!
Our captain Ricky & Jess the host of the yacht, Nyla sweet and clever & her table decorations WOW, then we have Jacob wonderful beyond belief. Altogether this makes for probably our greatest charter ever and thank you all from our hearts.
Many blessings and good health.
#Ricky&hisdreamteam
Simon & Mandy
Ricky & Jess What a team! Supported brilliantly by Jacob & Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food & service and sailing.
Great crew, great boat, we will definitely be returning.
With love & thanks
Anna & Geoff
A magical birthday charter.
this doesn't happen by accident, magical ingredients are needed. Beautiful food, great energy, kindness, fabulous service, did I mention this food?!!
Our captain Ricky & Jess the host of the yacht, Nyla sweet and clever & her table decorations WOW, then we have Jacob wonderful beyond belief. Altogether this makes for probably our greatest charter ever and thank you all from our hearts.
Many blessings and good health.
#Ricky&hisdreamteam
Simon & Mandy
Ricky & Jess What a team! Supported brilliantly by Jacob & Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food & service and sailing.
Great crew, great boat, we will definitely be returning.
With love & thanks
Anna & Geoff
Gallery
molon24069string(0) ""
- 7567
- http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=7567&uid=2395&user=2395
- 4
- Cat
- N
- https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567brochure88.jpg
- 8
- Caribbean Virgin Islands (BVI)
- Caribbean Virgin Islands (BVI)
- 80.00
- 38.5
- 6.9
- 2 Wakeboards (1 adult / 1 child)
2 ski's (1 adult / 1 child)
2 water tubes (doughnuts) 1 x 4 man tube / 1 x 3 man tube
1 inflatable sailing boat
1 inflatable trampoline
2 kayaks
2 SUP boards
snorkel gear (various adult and child sizes)
4 sea scooters
water football
Beach Picnic Set up- Coming for November 2022 season
Lift Foil- On Request - a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:3:"Yes";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:2:"No";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:3:"N/A";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:1:"8";s:11:"water_maker";s:10:"280L per h";s:14:"water_capacity";s:5:"1600L";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:2:"No";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:10:"Stern only";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water safe";s:9:"generator";s:10:"Two 50KVA ";s:8:"inverter";s:8:"Multiple";s:8:"voltages";s:13:"120v and 230v";s:7:"hammock";s:0:"";s:10:"windscoops";s:2:"No";}
- Full
- Yes
- Onboard WIFI
- Two 50KVA
- 2 x John Deere 280hp diesels 2 x electric bow thrusters 2 x parallel working gensets 28KVA 120V and 230V inverters
- 2020
- Sunreef Yachts
- One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). Dimensions listed below. All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.
Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.
2 wine coolers in salon.
Widescreen 55" TV in salon.
Sonor surround sound
Hydraulic gangway for ease of boarding.
Hydraulic platform for ease of swimming and tender boarding.
Cockpit sunshade & front desk awnings .
Underwater lights.
Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds)
Berth dimensions:
MASTER/OWNERS KING
Length - 6' 6 3/4"
Width - 5' 11"
Depth including topper - 10"
VIP PORT - QUEEN
Length - 6' 6 3/4"
Width - 5' 3"
Depth including topper - 10"
FORWARD GUEST (PORT & STBD)
Singles x 4
Length - 6' 6 3/4"
Width - 2' 7 1/2"
Depth - 10"
Queen x 2
Length - 6' 6 3/4"
Width - 5' 3"
Depth - 10"
All beds have memory foam toppers for added comfort throughout the night.
- USD
- $
- 79000
- 79000
- 85000
- <p><span style="color: #000000;"><strong><u>SLEEP ABOARD:</u> </strong></span> $4,250 (commissionable) <br />Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer. <br />Excludes Christmas and New Years. <br /><br /><span style="color: #000000;"><strong><u>PLUS EXPENSES OPTION:</u></strong> </span>$65,000 PLUS 30% APA. <br /><br /><span style="color: #000000;"><strong><u>HALF-BOARD</u>: </strong></span> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. <br />2/$79,700 3/$79,550 4/$80,400 5/$82,250 6/$82,100 7/$82,950 8/$83,800 <br /><br /><span style="color: #000000;"><strong><u>LOCAL FARE MEAL PLAN:</u></strong> </span>Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$67,500 3/$79,775 4/$80,700 5/$82,625 6/$82,550 7/$83,475 8/$84,400<br /><br /><strong><span style="text-decoration: underline; color: #000000;">CHRISTMAS AND NEW YEARS RATES:</span><big><br /></big></strong><big><em>BVI PORTS ONLY</em></big> <br /><span style="color: #000000;"><strong>CHRISTMAS 2022:</strong></span> 1-8 guests @ $105,000 inclusive, 7 night minimum, charter must end by December 26th<br /><span style="color: #000000;"><strong>NEW YEARS 2022/2023:</strong></span> 1-8 guests @ $110,000, 7 night minimum, charter may not start prior to December 28th</p> <p><span style="color: #ff0037;"><strong><span style="font-size: 18pt;">**SPECIALS**<br /></span></strong></span><span style="color: #ff0037;"><strong><span style="font-size: 18pt;"><span style="text-decoration: underline;">20% OFF GRAND OPENING</span></span></strong></span><br /><span style="color: #ff0037;">SEACLUSION is now BVI legal, and to celebrate, they are offering 20% BVI charters taking place any time between June 13-August 13, 2022!</span><br /><br /><span style="color: #ff0037;">VALID DATES: JUNE 13-AUGUST 13, 2022</span></p>
- a:16:{s:4:"info";s:3973:"Crew consists of: Captain, Gourmet Chef, First Mate and a Steward
Captain Ricky and Chef Jess, originating from South Africa are the first friendly faces to welcome you onboard SY Seaclusion for your dream vacation.
Being a natural water adventurer as a young man Ricky loved surfing, fishing, he spent plenty of time on the beach being a life saver and has also completed his Scuba Diving Divemaster qualification.
Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a life time sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time Ricky obtained the knowledge and skillset that has molded him to be the quality of yacht master ocean he is today. After completing approximately 18 000 NM he was hooked to the beauty of sailing yachts and wanted nothing more but to share this experience with all of you.
Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized that this is where she wanted to put her roots down and become a professional chef onboard luxury charter yachts. She completed multiple short cooking courses to further her knowledge that included a Plant base course with Leiths London and yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant Based, Mediterranean and local Caribbean dishes.
This team duo has been working together since 2009 both in the corporate and yachting industry as Captain and Chef team and have run many successful charter seasons in the Caribbean and Mediterranean. Together they have completed 2 Atlantic Crossing over the past years and have both extensive experience of the Caribbean waters including the British Virgin Islands, USVI, Bahamas, St Martin, Antigua and more.
They are both incredibly passionate about their careers and take great pride in providing their guests onboard with a memorable, adventurist and enriched experience onboard. Their professional approach to tending to your every need will ensure that your sailing vacation ticks all the boxes and expectations.
Ricky and Jess look forward to welcoming you onboard and ensuring that your vacation is everything you have ever dreamed of.
Jacob Telford - First Mate
1st Mate Jacob was born and raised in Newport, Rhode Island, one of the sailing capitals of the world. Starting at age 10, he began competing in local regattas, both solo and as crew aboard his family's J/120. After attending the University of Rhode Island, Jacob managed hotels, restaurants, and events, honing the skills of hospitality and entertainment. It was in 2020 that he decided to make yachting his life's career and became a 1st Mate in Newport's fleet of vintage America's Cup competitors, the International 12 Meter Class. Today, Jacob combines high-performance sailing and luxury service to provide each charter with first-class adventure and accommodation.
Nyla Dugle- Stewardess
Born and raised on a farm in southern Indiana, Nyla decided to change the scenery and invest in her career on the ocean as a stewardess and Sous Chef. Nyla completed her culinary arts degree at Johnson & Wales University in Denver Colorado and spent two years working at some of the best restaurants in Denver as a cook.
Nyla started her yachting career on a 58ft Catamaran and has worked up towards reaching her goal on a beautiful sunreef 80. Along with being an impeccable stew and Sous chef, Nyla continues to grow her capabilities at see by working to become an adequate sailor.
Her eye for detail and passion for quality service ensures that your time on board Seaclusion will be well taken care of. ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567brochure44.jpg";s:4:"size";s:1:"4";s:12:"captain_name";s:10:"Ricky Moss";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:4:"1987";s:15:"captain_license";s:20:"RYA Yachtmaster 200T";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:14:"Jessica Muller";s:16:"crew_nationality";s:13:"South African";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567crew1.jpg";s:4:"desc";s:4:"Chef";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7567/7567crew2.jpg";s:4:"desc";s:7:"Captain";}i:3;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7567/7567crew3.jpg";s:4:"desc";s:10:"First Mate";}i:4;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7567/7567crew4.jpg";s:4:"desc";s:10:"Stewardess";}}} - https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567brochure1.jpg
- Style. Stunning. Seaduction. Simple elegance. SEACLUSION Sunreef 80 Sailing Catamaran. Up to 8 guests sailing the Caribbean, in 4 large guests cabins with two that can be converted to twin cabins as needed.
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- <p style="text-align: center;"><strong>- DAY 1 -</strong><br />BREAKFAST: Poached Egg served on top of toasted Sourdough with smoked Salmon, Avocado roses, Rocket & Capers<br />LUNCH: Sesame seared Tuna Niçoise Salad, Wasabi Cream, Seaweed Salad & freshly baked rosemary, cracked salt focaccia<br />COCKTAIL SNACK: Gorgonzola & Prosciutto bites<br />DINNER: Moroccan spiced chicken breast, fig & pistachio boudin, squash, turnips and chicken jus<br />DESSERT: Poached Apple & Pear Jelly with crumble Topping and Fig Cream</p> <p style="text-align: center;"><br /><strong>- DAY 2 -</strong><br />BREAKFAST: Traditional Spanish Shakshuka served with Feta and chilli tomato relish<br />LUNCH: Tender grilled chicken & pineapple served with fresh local greens<br />COCKTAIL CANAPES: Crab salad wrapped in Cucumber cannelloni topped with caviar and microgreens<br />DINNER: Pan seared local fresh catch with chorizo velouté served with an assortment of local fresh green vegetables</p> <p style="text-align: center;"><br /><strong>- DAY 3 -</strong><br />BREAKFAST: French Apricot & Walnut Crepes, Chia Seed Pudding served with fresh berries and homemade granola<br />LUNCH: Mediterranean Grazing Table – Olives – Crudites - Italian Bread, Melon Prosciutto & Burrata Salad – Tomato,<br />Sourdough, Red Pepper and Basil Salad – Lemon Butter Prawn Skewers<br />DINNER: Fillet of Beef, Shallot Tart Tatin, Parsnip Puree, Seasonal Greens & Madeira Jus<br />DESSERT: Classic Crème Brule</p> <p style="text-align: center;"><br /><strong>- DAY 4 -</strong><br />BREAKFAST: Traditional German Breakfast with sliced meats, bread rolls, fresh baked bread rolls, selection of cheese, boiled eggs and various other options<br />LUNCH: Individual Courgettes, Sun Blushed Tomato, Thyme & Feta Tart with fresh 3 leaf salad<br />COCKTAIL SNACK: Refreshing Watermelon, Feta, Red Onion and Black Olive Salad<br />DINNER: Sweet & Spicy Grilled Mahi Mahi served with traditional Caribbean Coconut & Black Bean Rice, Mango Salsa and crunchy Broccolini</p> <p style="text-align: center;"><br /><strong>- DAY 5 -</strong><br />BREAKFAST: Classic Eggs Benedict with Hollandaise Sauce<br />LUNCH: BBQ Grazing Table: Slow cooked Baby Back Ribs, Grilled Butternut Squash Goats Cheese & Olive Salad, Sliced Tomatoes with Mint and Lemon Dressing, Chickpea Shawarma Dip and Pita Pockets<br />COCKTAIL SNACKS: Curried Gratinated Mussels<br />DINNER: Whole stuffed Lemon Sole/Cod, Souffle Mousseline, Grapes, Shrimps, Girolles & Pine Nut Beurre Noisette<br />DESSERT: Greek Yogurt Panna Cotta with Caribbean fresh fruit and glass biscuit</p> <p style="text-align: center;"><br /><strong>- DAY 6 -</strong><br />BREAKFAST: Traditional English Breakfast<br />LUNCH: Asparagus, Peas and Basil Barley Salad with fresh French Vinaigrette<br />COCKTAIL SNACKS: Charcuterie Board<br />DINNER: Slow cooked Pork Belly, Raisin puree, Cauliflower puree, Roasted cauliflower, Caramelized pan fried Scallops and Curry Oil</p> <p style="text-align: center;"><br /><strong>- DAY 7 -</strong><br />BREAKFAST: Fresh fruit platter, Coconut Chocolate Ganache, French toast with fresh berries and smoothies<br />LUNCH: Caramelized Goat Cheese Wheels with roasted beets and fresh greens<br />COCKTAIL SNACK: Brick Pastry Parcels with smoked Tofu, Lemongrass & Fennel Filling<br />DINNER: Lobster Thermidor with young vegetables and side salad options<br />DESSERT: White Chocolate, Cardamon and Berries Tart</p> <p style="text-align: center;"><br /><strong>- DAY 8 -</strong><br />BREAKFAST: Spinach Mushroom baked frittata<br />LUNCH: Local Caribbean Chicken Salad served with fresh breads<br />COCKTAIL SNACK: Caramelized Onion & Brie tarts<br />DINNER: Butter Bean Marsala with crispy Angel hair<br />DESSERT: Optional ice cream</p>
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- 2 deck showers
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- Greece
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Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.
2 wine coolers in salon.
Widescreen 55" TV in salon.
Sonor surround sound
Hydraulic gangway for ease of boarding.
Hydraulic platform for ease of swimming and tender boarding.
Cockpit sunshade & front desk awnings .
Underwater lights.
Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds)
Berth dimensions:
MASTER/OWNERS KING
Length - 6' 6 3/4"
Width - 5' 11"
Depth including topper - 10"
VIP PORT - QUEEN
Length - 6' 6 3/4"
Width - 5' 3"
Depth including topper - 10"
FORWARD GUEST (PORT & STBD)
Singles x 4
Length - 6' 6 3/4"
Width - 2' 7 1/2"
Depth - 10"
Queen x 2
Length - 6' 6 3/4"
Width - 5' 3"
Depth - 10"
All beds have memory foam toppers for added comfort throughout the night.
";s:14:"yachtHighPrice";s:11:"$85,000";s:13:"yachtLowPrice";s:11:"$79,000";s:21:"yachtHighNumericPrice";s:5:"85000";s:20:"yachtLowNumericPrice";s:5:"79000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2527:"<p><span style="color: #000000;"><strong><u>SLEEP ABOARD:</u> </strong></span> $4,250 (commissionable) <br />Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer. <br />Excludes Christmas and New Years. <br /><br /><span style="color: #000000;"><strong><u>PLUS EXPENSES OPTION:</u></strong> </span>$65,000 PLUS 30% APA. <br /><br /><span style="color: #000000;"><strong><u>HALF-BOARD</u>: </strong></span> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. <br />2/$79,700 3/$79,550 4/$80,400 5/$82,250 6/$82,100 7/$82,950 8/$83,800 <br /><br /><span style="color: #000000;"><strong><u>LOCAL FARE MEAL PLAN:</u></strong> </span>Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$67,500 3/$79,775 4/$80,700 5/$82,625 6/$82,550 7/$83,475 8/$84,400<br /><br /><strong><span style="text-decoration: underline; color: #000000;">CHRISTMAS AND NEW YEARS RATES:</span><big><br /></big></strong><big><em>BVI PORTS ONLY</em></big> <br /><span style="color: #000000;"><strong>CHRISTMAS 2022:</strong></span> 1-8 guests @ $105,000 inclusive, 7 night minimum, charter must end by December 26th<br /><span style="color: #000000;"><strong>NEW YEARS 2022/2023:</strong></span> 1-8 guests @ $110,000, 7 night minimum, charter may not start prior to December 28th</p> <p><span style="color: #ff0037;"><strong><span style="font-size: 18pt;">**SPECIALS**<br /></span></strong></span><span style="color: #ff0037;"><strong><span style="font-size: 18pt;"><span style="text-decoration: underline;">20% OFF GRAND OPENING</span></span></strong></span><br /><span style="color: #ff0037;">SEACLUSION is now BVI legal, and to celebrate, they are offering 20% BVI charters taking place any time between June 13-August 13, 2022!</span><br /><br /><span style="color: #ff0037;">VALID DATES: JUNE 13-AUGUST 13, 2022</span></p>";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:2:"No";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:2:"No";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:10:"Stern only";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:10:"Water safe";s:14:"yachtGenerator";s:10:"Two 50KVA ";s:12:"yachtEngines";s:119:"2 x John Deere 280hp diesels 2 x electric bow thrusters 2 x parallel working gensets 28KVA 120V and 230V inverters";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:8:"Multiple";s:13:"yachtVoltages";s:13:"120v and 230v";s:15:"yachtWaterMaker";s:10:"280L per h";s:18:"yachtWaterCapacity";s:5:"1600L";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:12:"Williams 520";s:13:"yachtDinghyHp";s:3:"230";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:1:"4";s:13:"yachtKidsSkis";s:1:"4";s:12:"yachtJetSkis";s:1:"0";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"2";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:2:"12";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:1:"2";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"1";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:3:"Yes";s:19:"yachtBoardingLadder";s:3:"Yes";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567brochure1.jpg";s:10:"yachtDesc1";s:207:"Style. 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2 ski's (1 adult / 1 child)
2 water tubes (doughnuts) 1 x 4 man tube / 1 x 3 man tube
1 inflatable sailing boat
1 inflatable trampoline
2 kayaks
2 SUP boards
snorkel gear (various adult and child sizes)
4 sea scooters
water football
Beach Picnic Set up- Coming for November 2022 season
Lift Foil- On Request";s:19:"yachtOtherEntertain";s:22:"2 deck showers
";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4442:"<p style="text-align: center;"><strong>- DAY 1 -</strong><br />BREAKFAST: Poached Egg served on top of toasted Sourdough with smoked Salmon, Avocado roses, Rocket & Capers<br />LUNCH: Sesame seared Tuna Niçoise Salad, Wasabi Cream, Seaweed Salad & freshly baked rosemary, cracked salt focaccia<br />COCKTAIL SNACK: Gorgonzola & Prosciutto bites<br />DINNER: Moroccan spiced chicken breast, fig & pistachio boudin, squash, turnips and chicken jus<br />DESSERT: Poached Apple & Pear Jelly with crumble Topping and Fig Cream</p> <p style="text-align: center;"><br /><strong>- DAY 2 -</strong><br />BREAKFAST: Traditional Spanish Shakshuka served with Feta and chilli tomato relish<br />LUNCH: Tender grilled chicken & pineapple served with fresh local greens<br />COCKTAIL CANAPES: Crab salad wrapped in Cucumber cannelloni topped with caviar and microgreens<br />DINNER: Pan seared local fresh catch with chorizo velouté served with an assortment of local fresh green vegetables</p> <p style="text-align: center;"><br /><strong>- DAY 3 -</strong><br />BREAKFAST: French Apricot & Walnut Crepes, Chia Seed Pudding served with fresh berries and homemade granola<br />LUNCH: Mediterranean Grazing Table – Olives – Crudites - Italian Bread, Melon Prosciutto & Burrata Salad – Tomato,<br />Sourdough, Red Pepper and Basil Salad – Lemon Butter Prawn Skewers<br />DINNER: Fillet of Beef, Shallot Tart Tatin, Parsnip Puree, Seasonal Greens & Madeira Jus<br />DESSERT: Classic Crème Brule</p> <p style="text-align: center;"><br /><strong>- DAY 4 -</strong><br />BREAKFAST: Traditional German Breakfast with sliced meats, bread rolls, fresh baked bread rolls, selection of cheese, boiled eggs and various other options<br />LUNCH: Individual Courgettes, Sun Blushed Tomato, Thyme & Feta Tart with fresh 3 leaf salad<br />COCKTAIL SNACK: Refreshing Watermelon, Feta, Red Onion and Black Olive Salad<br />DINNER: Sweet & Spicy Grilled Mahi Mahi served with traditional Caribbean Coconut & Black Bean Rice, Mango Salsa and crunchy Broccolini</p> <p style="text-align: center;"><br /><strong>- DAY 5 -</strong><br />BREAKFAST: Classic Eggs Benedict with Hollandaise Sauce<br />LUNCH: BBQ Grazing Table: Slow cooked Baby Back Ribs, Grilled Butternut Squash Goats Cheese & Olive Salad, Sliced Tomatoes with Mint and Lemon Dressing, Chickpea Shawarma Dip and Pita Pockets<br />COCKTAIL SNACKS: Curried Gratinated Mussels<br />DINNER: Whole stuffed Lemon Sole/Cod, Souffle Mousseline, Grapes, Shrimps, Girolles & Pine Nut Beurre Noisette<br />DESSERT: Greek Yogurt Panna Cotta with Caribbean fresh fruit and glass biscuit</p> <p style="text-align: center;"><br /><strong>- DAY 6 -</strong><br />BREAKFAST: Traditional English Breakfast<br />LUNCH: Asparagus, Peas and Basil Barley Salad with fresh French Vinaigrette<br />COCKTAIL SNACKS: Charcuterie Board<br />DINNER: Slow cooked Pork Belly, Raisin puree, Cauliflower puree, Roasted cauliflower, Caramelized pan fried Scallops and Curry Oil</p> <p style="text-align: center;"><br /><strong>- DAY 7 -</strong><br />BREAKFAST: Fresh fruit platter, Coconut Chocolate Ganache, French toast with fresh berries and smoothies<br />LUNCH: Caramelized Goat Cheese Wheels with roasted beets and fresh greens<br />COCKTAIL SNACK: Brick Pastry Parcels with smoked Tofu, Lemongrass & Fennel Filling<br />DINNER: Lobster Thermidor with young vegetables and side salad options<br />DESSERT: White Chocolate, Cardamon and Berries Tart</p> <p style="text-align: center;"><br /><strong>- DAY 8 -</strong><br />BREAKFAST: Spinach Mushroom baked frittata<br />LUNCH: Local Caribbean Chicken Salad served with fresh breads<br />COCKTAIL SNACK: Caramelized Onion & Brie tarts<br />DINNER: Butter Bean Marsala with crispy Angel hair<br />DESSERT: Optional ice cream</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567menu10.jpg";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:3:"N/A";s:16:"yachtCaptainName";s:10:"Ricky Moss";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1987";s:15:"yachtCaptainLic";s:20:"RYA Yachtmaster 200T";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Jessica Muller";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:4:"1990";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3973:"Crew consists of: Captain, Gourmet Chef, First Mate and a Steward
Captain Ricky and Chef Jess, originating from South Africa are the first friendly faces to welcome you onboard SY Seaclusion for your dream vacation.
Being a natural water adventurer as a young man Ricky loved surfing, fishing, he spent plenty of time on the beach being a life saver and has also completed his Scuba Diving Divemaster qualification.
Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a life time sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time Ricky obtained the knowledge and skillset that has molded him to be the quality of yacht master ocean he is today. After completing approximately 18 000 NM he was hooked to the beauty of sailing yachts and wanted nothing more but to share this experience with all of you.
Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized that this is where she wanted to put her roots down and become a professional chef onboard luxury charter yachts. She completed multiple short cooking courses to further her knowledge that included a Plant base course with Leiths London and yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant Based, Mediterranean and local Caribbean dishes.
This team duo has been working together since 2009 both in the corporate and yachting industry as Captain and Chef team and have run many successful charter seasons in the Caribbean and Mediterranean. Together they have completed 2 Atlantic Crossing over the past years and have both extensive experience of the Caribbean waters including the British Virgin Islands, USVI, Bahamas, St Martin, Antigua and more.
They are both incredibly passionate about their careers and take great pride in providing their guests onboard with a memorable, adventurist and enriched experience onboard. Their professional approach to tending to your every need will ensure that your sailing vacation ticks all the boxes and expectations.
Ricky and Jess look forward to welcoming you onboard and ensuring that your vacation is everything you have ever dreamed of.
Jacob Telford - First Mate
1st Mate Jacob was born and raised in Newport, Rhode Island, one of the sailing capitals of the world. Starting at age 10, he began competing in local regattas, both solo and as crew aboard his family's J/120. After attending the University of Rhode Island, Jacob managed hotels, restaurants, and events, honing the skills of hospitality and entertainment. It was in 2020 that he decided to make yachting his life's career and became a 1st Mate in Newport's fleet of vintage America's Cup competitors, the International 12 Meter Class. Today, Jacob combines high-performance sailing and luxury service to provide each charter with first-class adventure and accommodation.
Nyla Dugle- Stewardess
Born and raised on a farm in southern Indiana, Nyla decided to change the scenery and invest in her career on the ocean as a stewardess and Sous Chef. Nyla completed her culinary arts degree at Johnson & Wales University in Denver Colorado and spent two years working at some of the best restaurants in Denver as a cook.
Nyla started her yachting career on a 58ft Catamaran and has worked up towards reaching her goal on a beautiful sunreef 80. Along with being an impeccable stew and Sous chef, Nyla continues to grow her capabilities at see by working to become an adequate sailor.
Her eye for detail and passion for quality service ensures that your time on board Seaclusion will be well taken care of. ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7567/7567crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7567/7567crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7567/7567crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:4:"Jess";s:14:"yachtCrew2Name";s:5:"Ricky";s:14:"yachtCrew3Name";s:13:"Jacob Telford";s:14:"yachtCrew4Name";s:10:"Nyla Dugle";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:4:"Chef";s:15:"yachtCrew2Title";s:7:"Captain";s:15:"yachtCrew3Title";s:10:"First Mate";s:15:"yachtCrew4Title";s:10:"Stewardess";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:51:"Village Cay Marina, Tortola, British Virgin Islands";s:14:"yachtWBasePort";s:51:"Village Cay Marina, Tortola, British Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:3:"N/A";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:268:"SXM ports are available with approval; ADD $5,000 - (round trip, not each way. After May 1st) Please ask for USVI charters or drops. These can be offered depending on our schedule and commitments. Extra fees and turnaround time in between charters may be necessary. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:4061:"T/A = NO,15% max commission
***SXM or GRENADINES ports, see rate page**** on request only. Prefer after May 1st and not in winter months.
CONTRACTS: CYBA Or, if using MYBA Under Special Conditions, must state, "Clause 9, e) liquidated damages do not apply".
OWNER: SEACLUSION YACHT CHARTERS LTD
STAKEHOLDER: CHARTER YACHT SOLUTIONS LTD
OWNER ADDRESS FOR CONTRACT: 733 Peaceful Drive Branson, MO 65616
Special Conditions for the contract:
1. Charterer covenants not to sue and further to defend, indemnify, and hold owner, Captain, Broker and crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suit, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or regulating, direct or indirectly from the Covid-19 pandemic and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and/or mandatory quarantines or any other government-imposed restrictions, requirements or regulations.
2. Should the CHARTERER have any complaint about the yacht or the crew, he shall notify the Captain in the first instance, and if the matter cannot be resolved straight away, shall notify the OWNER in writing through the BROKER as soon as possible, who shall try to remedy the matter. The OWNER shall have no liability whatsoever in respect of any complaints which have not been notified within 48 hours of the occurrence of the circumstances giving rise to the complaint or disembarkation from the yacht, whichever is the earlier.
3. Usual and Customary crew gratuity is 20% of the charter fee and is not included in the charter fee. Payment of the gratuity is at the discretion of the Charterer based upon services rendered by the crew aboard. The crew accepts Cash, Wire Transfers, Paypal
4. Smoking is only permitted on the aft deck.
5. Children must be under the direct supervision of a charter party member.
6. Yacht offers Rendezvous diving only.
7. All BVI Permits, taxes, and cruising fees are included in this charter contract. Clearing costs and cruising taxes for any other country are not included.
8. One Dinner Kindly asked onshore at guests' expense for all full board 7-night charters, but not mandatory.
9. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement. The Charterer and all guests are responsible for meeting government-mandated requirements for entry into the Cruising Area. In the event, that the Charterer and guests are not permitted entry into the Cruising Area or any portion thereof because of not meeting government-mandated entry requirements and not because of the Cruising Area being closed to visitors, this Agreement shall be deemed canceled by the Charterer, and the remaining funds will immediately be disbursed to the Owner. All expenses incurred for Charterer to meet government-mandated requirements for entry into the Cruising Area are solely at the expense of the Charterer.
10. The CHARTERER or Guests testing positive for Covid-19 shall not constitute a reason for any refund or to reschedule the Charter Period. Therefore trip cancellation insurance purchased by the CHARTERER is strongly encouraged.
12. If any member of the crew or charter guests becomes ill with Covid-19 symptoms during the charter, the charter will terminate at the nearest reasonable port of disembarkation. If quarantine is required, it cannot be done on the yacht, and medical insurance with quarantine coverage is encouraged.
13. Reschedule option in CLAUSE 10.C.1. will be 24 (Twenty Four) Months. If charter happens in months 12-24, the updated charter rate will be paid.
";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:38:"Haugerud Charter Review | 23 - 28 June";s:8:"yachtGC1";s:555:"All we can say is "What a crew"
Captain Ricky, Chef Jess, first mate Jake, and dynamite in a small package Nyla were in perpetual motion and able to anticipate our every desire. The crew is absolutely five-star! The best thing is all of the crew's hidden talents that just may show up upon request. Love these guys. Murph & Renee
You are all amazing I can't wait until we all link again. I love you all! Jack
Thank you all for such an amazing experience! These memories I will hold onto for a lifetime. Love Ashlee";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18610-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18610-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18610-3.jpg";s:13:"yachtGC2Title";s:21:"31 MAY - 11 JUNE 2022";s:8:"yachtGC2";s:1050:"Merwin Family 2022
this was so much fun you guys.
Nyla it was so much fun helping and watching you clean. PS mom really loved your vacuum make sure to hide it.
Jake tubing was so much fun thank you for putting up with me. I loved the scoot scoots, I might have to take one. Dont be surprised if one is missing ;)
Jess loved the food. I eat a lot of food so ya, you have a gift for food. Thank you for filling my belly.
Ricky make sure not to steal my phone again, I might have a heart attack because I most likely be the one to drop my phone in the water. Luckily that didn't happen though.
best vacation ever
Izzy
Ricky, Jess, Nyla, Jacob
This was a most wonderful vacation with lovely people. You all made us feel so special and pampered. There are so many things to thank for, bet ill just say it is very hard to develop such a close relationship in such a short time. We will miss you all. Stay safe, we will keep in touch until next time.
Much love
Paulette. ";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18499-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18499-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18499-3.jpg";s:13:"yachtGC3Title";s:10:"April 2022";s:8:"yachtGC3";s:272:"Ricky & Jess,
What a team! Supported brilliantly by Jacob and Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food, service and sailing. Great crew, great boat, we will definitely be returning. With love and thanks, Anna and Geoff";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18063-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18063-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18063-3.jpg";s:13:"yachtGC4Title";s:24:"12 APRIL - 17 APRIL 2022";s:8:"yachtGC4";s:1271:"Dear Seaclusion team - Ricky, Jess, Nyla & Jacob
I have always loved butterflies - not just because they are beautiful, but because of all the patience and struggle it does to fly.
This is my first time sailing - now every time I see a sail boat I will always think of its beauty but will remember of all of your hard work, patience and at times struggle to allow us to sail and enjoy freely.
Thank you for the memories, laughter & best Easter ever.
Whitney, Holly, Tammy, Cindy, Annette, Elizabeth
Captain Ricky, Chef jess First Mate Jacob & Stewardess Nyla
WOW WOW WOW
Thank you again and again for our extraordinary adventure on your Seaclusion! thank you for all the care, concern, thoughtfulness, safety and kindness you so graciously gave us. Every detail was so beautifully done and we are so grateful for you all. The food was superb Jess! Our rooms, tables and decor was so beautiful Nyla! Our every need addresses Jacob & our fun and safety was secured Ricky.
Best crew & captain ever.
Thank you for the lifetime memories.
With gratitude & admiration, love & appreciation.
All the very best.
Cindy, Holly, Tammy, Elizabeth, Whitney, Annette";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18497-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18497-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18497-3.jpg";s:13:"yachtGC5Title";s:23:"29 MARCH - 6 APRIL 2022";s:8:"yachtGC5";s:1317:""What an incredible time we had aboard Seaclusion. the food (thank you Jess) was healthy, delicious, eclectic and quite frankly sublime. Thank you Ricky - "Lekker like a cracker captain" for the wonderful chart planning and great laughs, the stunning sailing experience and the warmth and welcome your team extended to us. Seaclusion and the crew are a real 'gem' - keep it a secret - tell no one, only kidding. We loved it and love you. Greg & Rachel
A magical birthday charter.
this doesn't happen by accident, magical ingredients are needed. Beautiful food, great energy, kindness, fabulous service, did I mention this food?!!
Our captain Ricky & Jess the host of the yacht, Nyla sweet and clever & her table decorations WOW, then we have Jacob wonderful beyond belief. Altogether this makes for probably our greatest charter ever and thank you all from our hearts.
Many blessings and good health.
#Ricky&hisdreamteam
Simon & Mandy
Ricky & Jess What a team! Supported brilliantly by Jacob & Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food & service and sailing.
Great crew, great boat, we will definitely be returning.
With love & thanks
Anna & Geoff ";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18496-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18496-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7567/7567guests18496-3.jpg";s:15:"yachtInsCompany";s:25:"Sphere Assurance Co. Ltd.";s:11:"yachtPolicy";s:10:"21GMI00596";s:14:"yachtLiability";s:9:"$1MIL USD";s:18:"yachtEffectiveDate";s:15:"EXP: 28Dec2022";s:17:"yachtContractName";s:29:"Seaclusion Yacht Charters LTD";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:21:"Road Harbour, Tortola";s:11:"yachtRegNum";s:6:"750402";s:14:"yachtConPhone1";s:29:"734 716 0678 ( Kerry Manager)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:29:"[email protected] ( Manager) ";s:13:"yachtConOther";s:31:"[email protected] ( Boat )";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:13:"Donna Romasco";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";} - SXM ports are available with approval; ADD $5,000 - (round trip, not each way. After May 1st) Please ask for USVI charters or drops. These can be offered depending on our schedule and commitments. Extra fees and turnaround time in between charters may be necessary.
- No
- Yes
- 24.00 m
- US Gall/Hr
- <p><span style="color: #000000;"><strong><u>SLEEP ABOARD:</u> </strong></span> $4,250 (commissionable) <br />Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer. <br />Excludes Christmas and New Years. <br /><br /><span style="color: #000000;"><strong><u>PLUS EXPENSES OPTION:</u></strong> </span>$65,000 PLUS 30% APA. <br /><br /><span style="color: #000000;"><strong><u>HALF-BOARD</u>: </strong></span> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. <br />2/$79,700 3/$79,550 4/$80,400 5/$82,250 6/$82,100 7/$82,950 8/$83,800 <br /><br /><span style="color: #000000;"><strong><u>LOCAL FARE MEAL PLAN:</u></strong> </span>Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$67,500 3/$79,775 4/$80,700 5/$82,625 6/$82,550 7/$83,475 8/$84,400<br /><br /><strong><span style="text-decoration: underline; color: #000000;">CHRISTMAS AND NEW YEARS RATES:</span><big><br /></big></strong><big><em>BVI PORTS ONLY</em></big> <br /><span style="color: #000000;"><strong>CHRISTMAS 2022:</strong></span> 1-8 guests @ $105,000 inclusive, 7 night minimum, charter must end by December 26th<br /><span style="color: #000000;"><strong>NEW YEARS 2022/2023:</strong></span> 1-8 guests @ $110,000, 7 night minimum, charter may not start prior to December 28th</p> <p><span style="color: #ff0037;"><strong><span style="font-size: 18pt;">**SPECIALS**<br /></span></strong></span><span style="color: #ff0037;"><strong><span style="font-size: 18pt;"><span style="text-decoration: underline;">20% OFF GRAND OPENING</span></span></strong></span><br /><span style="color: #ff0037;">SEACLUSION is now BVI legal, and to celebrate, they are offering 20% BVI charters taking place any time between June 13-August 13, 2022!</span><br /><br /><span style="color: #ff0037;">VALID DATES: JUNE 13-AUGUST 13, 2022</span></p>
- Inclusive
- 1
- [email protected]
- Charter Yacht Solutions
- http://www.cyabrochure.com/ebn/2395/pdhaX/7567/4
- No
- a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- BVI
- South African
- South African
- Yacht offers Rendezvous Diving only
-
SEACLUSION Charter Price Details
Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests Winter 2021 to 2022 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000 $0 $0 $0 $0 Summer 2022 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000 $0 $0 $0 $0 Winter 2022 to 2023 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000 $0 $0 $0 $0 Summer 2023 $79,000 $80,000 $81,000 $82,000 $83,000 $84,000 $85,000 $0 $0 $0 $0 - 1658050198
- 75
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-
Reviews
Haugerud Charter Review | 23 - 28 JuneAll we can say is "What a crew"
Captain Ricky, Chef Jess, first mate Jake, and dynamite in a small package Nyla were in perpetual motion and able to anticipate our every desire. The crew is absolutely five-star! The best thing is all of the crew's hidden talents that just may show up upon request. Love these guys. Murph & Renee
You are all amazing I can't wait until we all link again. I love you all! Jack
Thank you all for such an amazing experience! These memories I will hold onto for a lifetime. Love Ashlee![Photo 1]()
![Photo 2]()
![Photo 3]()
31 MAY - 11 JUNE 2022Merwin Family 2022
this was so much fun you guys.
Nyla it was so much fun helping and watching you clean. PS mom really loved your vacuum make sure to hide it.
Jake tubing was so much fun thank you for putting up with me. I loved the scoot scoots, I might have to take one. Dont be surprised if one is missing ;)
Jess loved the food. I eat a lot of food so ya, you have a gift for food. Thank you for filling my belly.
Ricky make sure not to steal my phone again, I might have a heart attack because I most likely be the one to drop my phone in the water. Luckily that didn't happen though.
best vacation ever
Izzy
Ricky, Jess, Nyla, Jacob
This was a most wonderful vacation with lovely people. You all made us feel so special and pampered. There are so many things to thank for, bet ill just say it is very hard to develop such a close relationship in such a short time. We will miss you all. Stay safe, we will keep in touch until next time.
Much love
Paulette.![Photo 4]()
![Photo 5]()
![Photo 6]()
April 2022Ricky & Jess,
What a team! Supported brilliantly by Jacob and Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food, service and sailing. Great crew, great boat, we will definitely be returning. With love and thanks, Anna and Geoff![Photo 7]()
![Photo 8]()
![Photo 9]()
12 APRIL - 17 APRIL 2022Dear Seaclusion team - Ricky, Jess, Nyla & Jacob
I have always loved butterflies - not just because they are beautiful, but because of all the patience and struggle it does to fly.
This is my first time sailing - now every time I see a sail boat I will always think of its beauty but will remember of all of your hard work, patience and at times struggle to allow us to sail and enjoy freely.
Thank you for the memories, laughter & best Easter ever.
Whitney, Holly, Tammy, Cindy, Annette, Elizabeth
Captain Ricky, Chef jess First Mate Jacob & Stewardess Nyla
WOW WOW WOW
Thank you again and again for our extraordinary adventure on your Seaclusion! thank you for all the care, concern, thoughtfulness, safety and kindness you so graciously gave us. Every detail was so beautifully done and we are so grateful for you all. The food was superb Jess! Our rooms, tables and decor was so beautiful Nyla! Our every need addresses Jacob & our fun and safety was secured Ricky.
Best crew & captain ever.
Thank you for the lifetime memories.
With gratitude & admiration, love & appreciation.
All the very best.
Cindy, Holly, Tammy, Elizabeth, Whitney, Annette![Photo 10]()
![Photo 11]()
![Photo 12]()
29 MARCH - 6 APRIL 2022"What an incredible time we had aboard Seaclusion. the food (thank you Jess) was healthy, delicious, eclectic and quite frankly sublime. Thank you Ricky - "Lekker like a cracker captain" for the wonderful chart planning and great laughs, the stunning sailing experience and the warmth and welcome your team extended to us. Seaclusion and the crew are a real 'gem' - keep it a secret - tell no one, only kidding. We loved it and love you. Greg & Rachel
A magical birthday charter.
this doesn't happen by accident, magical ingredients are needed. Beautiful food, great energy, kindness, fabulous service, did I mention this food?!!
Our captain Ricky & Jess the host of the yacht, Nyla sweet and clever & her table decorations WOW, then we have Jacob wonderful beyond belief. Altogether this makes for probably our greatest charter ever and thank you all from our hearts.
Many blessings and good health.
#Ricky&hisdreamteam
Simon & Mandy
Ricky & Jess What a team! Supported brilliantly by Jacob & Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food & service and sailing.
Great crew, great boat, we will definitely be returning.
With love & thanks
Anna & Geoff![Photo 13]()
![Photo 14]()
![Photo 15]()
- 7
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Seaclusion is now BVI legal, and to celebrate, they are offering 20% discount on BVI charters taking place any time between June 13-August 13, 2022!
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