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SEACLUSION Yacht Description
Style. Stunning. Seaduction. Simple elegance. SEACLUSION
Sunreef 80 Sailing Catamaran. Up to 8 guests sailing the Caribbean, in 4 large guests cabins with two that can be converted to twin cabins as needed.
Presented by DMA Yachting, the breathtaking charter yacht SEACLUSION is a 80 ft sailing catamaran. SEACLUSION spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Sunreef Yachts in 2020. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
SEACLUSION is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x John Deere 280hp diesels 2 x electric bow thrusters 2 x parallel working gensets 28KVA 120V and 230V inverters engines and a generator.
Accommodation
One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). Dimensions listed below. All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.
2 wine coolers in salon.
Widescreen 55" TV in salon.
Sonor surround sound
Hydraulic gangway for ease of boarding.
Hydraulic platform for ease of swimming and tender boarding.
Cockpit sunshade & front desk awnings .
Underwater lights.
Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds)
Berth dimensions:
MASTER/OWNERS KING
Length - 6' 6 3/4"
Width - 5' 11"
Depth including topper - 10"
VIP PORT - QUEEN
Length - 6' 6 3/4"
Width - 5' 3"
Depth including topper - 10"
FORWARD GUEST (PORT & STBD)
Singles x 4
Length - 6' 6 3/4"
Width - 2' 7 1/2"
Depth - 10"
Queen x 2
Length - 6' 6 3/4"
Width - 5' 3"
Depth - 10"
All beds have memory foam toppers for added comfort throughout the night.
What is the cabin arrangement of SEACLUSION?
- 1 Master cabin
- 3 VIP cabins
SEACLUSION
-
Weekly price: $60,000 - $80,000
Low Season | High Season
- Length: 80'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Built Year: 2020
Related Videos
SEACLUSION Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 | $0 | $0 | $0 | $0 |
SEACLUSION Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 120,000$ to 160,000$ | 24,000$ to 48,000$ | 144,000$ to 208,000$ | Discounts outside the main season are common. | |
| 7 day charter | 60,000$ to 80,000$ | 12,000$ to 24,000$ | 72,000$ to 104,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000$ to 40,000$ | 6,000$ to 12,000$ | 36,000$ to 52,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000$ / 6 * 3 days = 30,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $60,000
High season rate: $80,000
Low rate (May to July and November $60,000 + 30% APA
Mid rate (December (exlc. Xmas and NY), January to April $70,000 + 30% APA
High rate (Christmas and New Year) $80,000+ 30% APALow rate (May to July and November $60,000 + 30% APA
Mid rate (December (exlc. Xmas and NY), January to April $70,000 + 30% APA
High rate (Christmas and New Year) $80,000+ 30% APA
Price Terms
Plus ExpensesSEACLUSION Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 deck showers
Crew Information
Captain
First Mate
Captain: Adam Paruszewski
Adam was working for Sunreef catamarans for 9 years as a naval architect and commissioning captain. To say he knows this boat inside out is no exaggeration. He has enviable knowledge of all the systems; you are most certainly in safe hands with Adam. Adam was employed by owners to do the training n used with them and new crews, helping them get to grips with their new vessels. Adam decided earlier in 2024 that he wanted to come back to chartering and enjoying the excitement of new clients onboard for their holidays.
Adam is supported on board by first mate Lukas who understands the importance of maintenance on board to ensure smooth running of the vessel.
Lukas previously worked on a Sunreef 70 and has sailed up and down the Caribbean islands, he is very happy to be back there this year. He is happy, friendly crew member who is considerate and caring.
Chef TBC
Stew TBC
Menu
- DAY 1 -
BREAKFAST: Poached Egg served on top of toasted Sourdough with smoked Salmon, Avocado roses, Rocket & Capers
LUNCH: Sesame seared Tuna Niçoise Salad, Wasabi Cream, Seaweed Salad & freshly baked rosemary, cracked salt focaccia
COCKTAIL SNACK: Gorgonzola & Prosciutto bites
DINNER: Moroccan spiced chicken breast, fig & pistachio boudin, squash, turnips and chicken jus
DESSERT: Poached Apple & Pear Jelly with crumble Topping and Fig Cream
- DAY 2 -
BREAKFAST: Traditional Spanish Shakshuka served with Feta and chilli tomato relish
LUNCH: Tender grilled chicken & pineapple served with fresh local greens
COCKTAIL CANAPES: Crab salad wrapped in Cucumber cannelloni topped with caviar and microgreens
DINNER: Pan seared local fresh catch with chorizo velouté served with an assortment of local fresh green vegetables
- DAY 3 -
BREAKFAST: French Apricot & Walnut Crepes, Chia Seed Pudding served with fresh berries and homemade granola
LUNCH: Mediterranean Grazing Table – Olives – Crudites - Italian Bread, Melon Prosciutto & Burrata Salad – Tomato,
Sourdough, Red Pepper and Basil Salad – Lemon Butter Prawn Skewers
DINNER: Fillet of Beef, Shallot Tart Tatin, Parsnip Puree, Seasonal Greens & Madeira Jus
DESSERT: Classic Crème Brule
- DAY 4 -
BREAKFAST: Traditional German Breakfast with sliced meats, bread rolls, fresh baked bread rolls, selection of cheese, boiled eggs and various other options
LUNCH: Individual Courgettes, Sun Blushed Tomato, Thyme & Feta Tart with fresh 3 leaf salad
COCKTAIL SNACK: Refreshing Watermelon, Feta, Red Onion and Black Olive Salad
DINNER: Sweet & Spicy Grilled Mahi Mahi served with traditional Caribbean Coconut & Black Bean Rice, Mango Salsa and crunchy Broccolini
- DAY 5 -
BREAKFAST: Classic Eggs Benedict with Hollandaise Sauce
LUNCH: BBQ Grazing Table: Slow cooked Baby Back Ribs, Grilled Butternut Squash Goats Cheese & Olive Salad, Sliced Tomatoes with Mint and Lemon Dressing, Chickpea Shawarma Dip and Pita Pockets
COCKTAIL SNACKS: Curried Gratinated Mussels
DINNER: Whole stuffed Lemon Sole/Cod, Souffle Mousseline, Grapes, Shrimps, Girolles & Pine Nut Beurre Noisette
DESSERT: Greek Yogurt Panna Cotta with Caribbean fresh fruit and glass biscuit
- DAY 6 -
BREAKFAST: Traditional English Breakfast
LUNCH: Asparagus, Peas and Basil Barley Salad with fresh French Vinaigrette
COCKTAIL SNACKS: Charcuterie Board
DINNER: Slow cooked Pork Belly, Raisin puree, Cauliflower puree, Roasted cauliflower, Caramelized pan fried Scallops and Curry Oil
- DAY 7 -
BREAKFAST: Fresh fruit platter, Coconut Chocolate Ganache, French toast with fresh berries and smoothies
LUNCH: Caramelized Goat Cheese Wheels with roasted beets and fresh greens
COCKTAIL SNACK: Brick Pastry Parcels with smoked Tofu, Lemongrass & Fennel Filling
DINNER: Lobster Thermidor with young vegetables and side salad options
DESSERT: White Chocolate, Cardamon and Berries Tart
- DAY 8 -
BREAKFAST: Spinach Mushroom baked frittata
LUNCH: Local Caribbean Chicken Salad served with fresh breads
COCKTAIL SNACK: Caramelized Onion & Brie tarts
DINNER: Butter Bean Marsala with crispy Angel hair
DESSERT: Optional ice cream
