SALUS Yacht Description
Salus, a stunning 60-foot power catamaran by Horizon, was constructed in 2022 and remains in pristine shape, making its debut in the charter world. It boasts a King suite, a queen room, and a double room, each with its own private bathroom. The flybridge offers guests a climate-controlled helm station, a wet bar, an open-air dining space, and the choice to relax on outdoor loungers in the expansive sundeck or the sheltered BBQ spot. There's also a convenient day head on the flybridge. The Bow presents newly refreshed sun pads for six, perfect for enjoying while cruising. Salus is equipped with an array of recreational gear, ensuring an unforgettable charter journey for its guests.
TOYS: 2 Stand Up Paddle Boards, 1 eFoil, 1 Adult Water Ski Set, 1 Adult Water Ski Set, 1 Wakeboard, 1 Kneeboard, 2 Floating Mats, 3 Group Inflatables, 2 Personal Tubes, Snorkeling Gear, Fishing Gear
Introduced by DMA Yachting, the astonishing charter yacht SALUS is a 60 ft sailing catamaran. The main attractions of SALUS are her absolute comfort and alfresco dining areas. SALUS spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Horizon in 2022. The spacious yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.
SALUS is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291 engines and a generator.
Accommodation
1 King, 1 Queen & 1 TwinCaptain Only
N/AWhat is the cabin arrangement of SALUS?
- 1 Master cabin
- 1 VIP cabin
- 1 Double cabin
SALUS Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 |
SALUS Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 83,400$ to 92,000$ | 16,680$ to 27,600$ | 100,080$ to 119,600$ | Discounts outside the main season are common. | |
7 day charter | 41,700$ to 46,000$ | 8,340$ to 13,800$ | 50,040$ to 59,800$ | Standard charter rate, base for all calculations. | |
3 day charter | 20,850$ to 23,000$ | 4,170$ to 6,900$ | 25,020$ to 29,900$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 41,700$ / 6 * 3 days = 20,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $41,700
High season rate: $46,000
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only.
NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only.
NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Price Terms
InclusiveSALUS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Troy Vile
Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.
Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.