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SALUS Yacht Charter

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SALUS Yacht Description

Salus, a stunning 60-foot power catamaran by Horizon, was constructed in 2022 and remains in pristine shape, making its debut in the charter world. It boasts a King suite, a queen room, and a double room, each with its own private bathroom. The flybridge offers guests a climate-controlled helm station, a wet bar, an open-air dining space, and the choice to relax on outdoor loungers in the expansive sundeck or the sheltered BBQ spot. There's also a convenient day head on the flybridge. The Bow presents newly refreshed sun pads for six, perfect for enjoying while cruising. Salus is equipped with an array of recreational gear, ensuring an unforgettable charter journey for its guests.

TOYS: 2 Stand Up Paddle Boards, 1 eFoil, 1 Adult Water Ski Set, 1 Adult Water Ski Set, 1 Wakeboard, 1 Kneeboard, 2 Floating Mats, 3 Group Inflatables, 2 Personal Tubes, Snorkeling Gear, Fishing Gear

Introduced by DMA Yachting, the astonishing charter yacht SALUS is a 60 ft sailing catamaran. The main attractions of SALUS are her absolute comfort and alfresco dining areas. SALUS spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Horizon in 2022. The spacious yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.

SALUS is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291 engines and a generator.

Accommodation

1 King, 1 Queen & 1 Twin

Captain Only

N/A

What is the cabin arrangement of SALUS?

1 Master cabin
1 VIP cabin
1 Double cabin

SALUS

Weekly price:
$41,700 - $46,000

Low Season | High Season
Length: 60'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Horizon
Cruising Speed: 16
Max. Speed: 22
Built Year: 2022

SALUS Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$42,000	$43,000	$44,000	$45,000	$46,000	$0	$0	$0	$0	$0	$0
Summer 2024	$42,000	$43,000	$44,000	$45,000	$46,000	$0	$0	$0	$0	$0	$0
Winter 2024 to 2025	$42,000	$43,000	$44,000	$45,000	$46,000	$0	$0	$0	$0	$0	$0
Summer 2025	$42,000	$43,000	$44,000	$45,000	$46,000	$0	$0	$0	$0	$0	$0

SALUS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	83,400$ to 92,000$	16,680$ to 27,600$	100,080$ to 119,600$	Discounts outside the main season are common.
7 day charter	41,700$ to 46,000$	8,340$ to 13,800$	50,040$ to 59,800$	Standard charter rate, base for all calculations.
3 day charter	20,850$ to 23,000$	4,170$ to 6,900$	25,020$ to 29,900$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 41,700$ / 6 * 3 days = 20,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $41,700

High season rate: $46,000

BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

GENERAL NOTES:

MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only.
NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

GENERAL NOTES:

MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only.
NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Price Terms

Inclusive

SALUS Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 6

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: No

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: No

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: 6

Generator: Yes

Inverter: Yes

Voltages: 110v

Hammock: Yes

Windscoops: No

Specifications

Tube:

Guests: 6

Maxspeed: 22

Draft: 5

Cruising Speed: 16

Helipad: No

Ac: Full

Ac Night:

Built: 2022

Turnaround: 48 hrs preferred, Inquire for

Cabins: 3

King: 1

Queen: 1

Double: 1

Single:

Twin:

Pullman:

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 16

Max Speed: 22

More Specifications

Flag: US

Homeport: St. Thomas, USVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Air Compressor: Not Onboard

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: light spinner rods and LP elec

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 15' RIB

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 70 HP

Floating Mats:

Dinghy Pax: 8

Swim Platform: Scoop Steps

Water Skis Adult: 1

Boarding Ladder: Stern Sugar Scoops

Water Skis Kids: 1

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: 1

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: 1

Paddleboard: No

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

Chef/First Mate

Captain: Troy Vile

Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.

Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.

The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.

Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.

Gallery

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wpcf_mainimg_description: Salus, a stunning 60-foot power catamaran by Horizon, was constructed in 2022 and remains in pristine shape, making its debut in the charter world. It boasts a Master suite, a VIP suite, and a double room. The flybridge offers guests a climate-controlled helm station, a wet bar, an open-air dining space, and the choice to relax on outdoor loungers on the expansive sundeck. The Bow presents two multi person bean bags and two regular bean bags for premium relaxation. Salus is equipped with an array of recreational gear, ensuring an unforgettable charter journey for its guests. TOYS: TOYS: 2 Stand Up Paddle Boards, 2 eFoil, 1 Wakeboard, 1 two person towable tube, 1 Floating Mat with 4 bote chairs, full beach day set up, Snorkeling Gear, and Offshore fishing Gear
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wpcf_menu: Sample Menu (All Items customizable to client palate,dietary restriction, and food allergy) Breakfast Eggs Benedict canadian bacon, crispy capers, & bearnaise sauce Caribbean Shrimp Omelet red onions, bell peppers, cilantro, & coconut Smoked Salmon Platter toasted Bagels, hard boiled eggs, red onions, capers, & everything cream cheese Banana Pancakes fresh cinnamon whip cream & drizzle local honey & toasted walnuts Sage Biscuits topped with a spicy sausage gravy & eggs any style American Breakfast eggs any style, Bacon, Sausage, fresh sliced tomatoes, crispy potato hash, & toast Loaded Avocado Toast goat cheese, arugula, pickled red onions, bacon, & eggs any style   Lunch Citrus Grilled Red Snapper over mediterranean couscous and topped with a pineapple salsa Creamy Pasta Carbonara herb crusted chicken breast Sesame Crusted Tuna sweet ponzu, kiwi, & crisp cucumbers Cold Thai Noodle Salad glass noodles, poached shrimp/squid, tossed in a citrus lemongrass vinaigrette Creamy Shrimp(Conch) Chowder served with age cheddar chive biscuits Pan Seared Scallops greek fava and braised plum tomatoes, red onions & capers Seasonal Ratatouille spicy yellow pepper coulis & crusty italian bread   Snack Fresh Fruit Platter seasonal fresh fruit & berries with tangy yogurt dipping sauce Chucurritie Meat & Cheese Platter salami, capicola, mortadella, assorted firm, semi firm, & soft cheeses Hummus & Crudites Seasonal/local fresh vegetables grilled and fresh for dipping Tea Sandwiches cucumber goat cheese, smoked salmon, crispy capicola Smoked Salmon Rillette crusty italian bread & pickled vegetables Scallop Ceviche served in cucumber cups topped with a drop of crema & cilantro Nicoise Salad local greens, blistered fingerling potatoes, pickled eggs, haricot vert, tossed w/ mustard herb vinaigrette   Dinner Grilled Ribeye creamy horseradish risotto, red wine mushroom reduction, & topped with crispy onions Pan Seared Swordfish sauteed seasonal vegetables topped w/ caper butter sauce & fine herbs Chicken Fricassee over toasted almond rice pilaf Chile Relleno (stuffed poblano peppers) over spanish rice with a side of borracho beans, guacamole, & warm corn tortillas Local Beer Braised Pork(Beef) Short Ribs over gorgonzola, chive mashed potatoes & hoisin glaze drizzle Grilled Tuna Steak over seasonal greens, roasted root vegetables & topped with a guava-curry vinaigrette Lamb Stuffed Portobello Mushrooms over seared firm polenta, crumbled goat cheese & topped w/ marinated roasted red peppers & mint oil drizzle   Dessert Local Fruit Granita homemade snow topped w/ local honey and local fresh fruit Grilled Pound Cake macerated mixed berries and vanilla whip cream Dark Chocolate Pot de Creme fresh berries & cookies n’ cream whipped cream Caribbean Spiced Rum Flan caramelized pineapple crisps Sweet & Tangy Key Lime Pie topped with toasted meringue and toasted coconut flakes Hazelnut Crepes warm local fruit compote a la mod The Skewer that Chopped Me caramel apple bites topped with hot cheetos rice krispies & bourbon ganache drizzle & fresh local fruit
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wpcf_kingcabins: 1
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wpcf_refit:
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wpcf_homecountry: Greece
wpcf_fuel:
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Troy Vile Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests. Chef Martin Horsey As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water. The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience. Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. 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No commission on sleep aboard. GRATUITY: Crew accepts cash, personal checks on US bank accounts and Paypal. CONTRACTS: Yacht accepts VIPCA/CYBA September 2020 contract Owners address for contracts: Sandy Plains Holdings, LLC 2470 Sandy Plains Road Marietta, GA 30066 SPECIAL CONDITIONS 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party. 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter. 3. 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price_details: BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only. NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
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flag: US
captain_nation: US
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pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SALUS Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$42,000</td> <td>$43,000</td> <td>$44,000</td> <td>$45,000</td> <td>$46,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$42,000</td> <td>$43,000</td> <td>$44,000</td> <td>$45,000</td> <td>$46,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$42,000</td> <td>$43,000</td> <td>$44,000</td> <td>$45,000</td> <td>$46,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$42,000</td> <td>$43,000</td> <td>$44,000</td> <td>$45,000</td> <td>$46,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> Welcome onboard Salus, a 60' Horizon power catamaran crafted to enhance your luxury charter experience. Launched in 2022, she advances through the turquoise waters with a cruising speed of 16 knots, powered by dual Cummins QSM 11-715 HO engines. Her draft of just 5', ensures close shore access and exploration of secluded coves. Salus offers a masterful combination of style, comfort, and functionality, boasting a layout comprising a Master suite, a VIP suite, and a double room to comfortably accommodate up to 6 guests. <h3>Accommodation</h3> Designed with opulence in mind, Salus introduces three lavish cabins detailed with plush linens and sophisticated decor. The accommodation on Salus includes: <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Number</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>King</td> <td>1</td> <td>Spacious Master suite</td> </tr> <tr> <td>Queen</td> <td>1</td> <td>Deluxe VIP suite</td> </tr> <tr> <td>Double</td> <td>1</td> <td>Comfortably styled Double room</td> </tr> </tbody> </table> <h3>Toys</h3> Excitement and adventure are always readily available with Salus' impressive collection of onboard water toys. Guests can enjoy: <ul class="list-unstyled"> <li>2 Stand Up Paddle Boards</li> <li>2 eFoil Boards</li> <li>1 Wakeboard</li> <li>1 Two-person towable tube</li> <li>1 Floating Mat with 4 bote chairs</li> <li>Exclusive beach day setup</li> <li>Fish Rods (Light spinner rods and LP elec)</li> <li>Comprehensive Snorkeling Gear</li> </ul> <h3>Amenities</h3> Salus is equipped with state-of-the-art amenities to provide her guests with the highest level of comfort and entertainment, including: <ul> <li>Full Air Conditioning throughout the yacht for ultimate climate control</li> <li>Outdoor Deck Shower and a Boarding ladder for swim platform for ease of access in and out of the sea</li> <li>A fully equipped Salon Stereo system and Multimedia system for optimal entertainment</li> <li>Onboard WIFI for continuous connectivity</li> <li>Generators and Inverter system ensuring continuous power supply</li> <li>BBQ on deck for delightful grilling sessions</li> <li>Watermaker and Ice Maker, ensuring fresh drinking water and beverages are always available</li> </ul> <h3>Crew</h3> Salus prides herself on a professionally trained, friendly, and dedicated crew led by Captain Troy Vile. With extensive local knowledge and a passion for hospitality, they ensure a memorable and bespoke experience for every charter. Chef Martin Horsey promises an unforgettable dining experience with custom one-of-a-kind meal plans tailored to every guest’s preference. Their biographies are imbued with experience and passion for their respective crafts, ensuring your journey is as exciting and comfortable as the destination. <ul class="list-inline"> <li><img src="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8791/8791crew1.jpg" alt="Captain" width="200px"><figcaption>Captain: Troy Vile</figcaption></li> <li><img src="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8791/8791crew2.jpg" alt="Chef/First Mate" width="200px"><figcaption>Chef/First Mate: Martin Horsey</figcaption></li> </ul> Trace the vibrant coasts of the Caribbean Virgin Islands aboard Salus, where luxury meets adventure in a seamless blend, promising an unforgettable escape into paradise.
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SALUS

Price Terms: Inclusive

Price from $41,700/week

High season $46,000/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

SALUS Yacht Charter

SALUS Yacht Description

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Captain Only

What is the cabin arrangement of SALUS?

SALUS

SALUS Charter Price Details

SALUS Yacht Charter Price

Price Details

Price Terms

SALUS Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Specifications

Features

More Specifications

Diving Onboard

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Troy Vile

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SALUS

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