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SALUS Yacht Description

Salus, a stunning 60-foot power catamaran by Horizon, was constructed in 2022 and remains in pristine shape, making its debut in the charter world. It boasts a King suite, a queen room, and a double room, each with its own private bathroom. The flybridge offers guests a climate-controlled helm station, a wet bar, an open-air dining space, and the choice to relax on outdoor loungers in the expansive sundeck or the sheltered BBQ spot. There's also a convenient day head on the flybridge. The Bow presents newly refreshed sun pads for six, perfect for enjoying while cruising. Salus is equipped with an array of recreational gear, ensuring an unforgettable charter journey for its guests.

TOYS: 2 Stand Up Paddle Boards, 1 eFoil, 1 Adult Water Ski Set, 1 Adult Water Ski Set, 1 Wakeboard, 1 Kneeboard, 2 Floating Mats, 3 Group Inflatables, 2 Personal Tubes, Snorkeling Gear, Fishing Gear

Introduced by DMA Yachting, the astonishing charter yacht SALUS is a 60 ft sailing catamaran. The main attractions of SALUS are her absolute comfort and alfresco dining areas. SALUS spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Horizon in 2022. The spacious yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.

SALUS is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291 engines and a generator.

Accommodation

1 King, 1 Queen & 1 Twin

Captain Only

N/A

What is the cabin arrangement of SALUS?

  • 1 Master cabin
  • 1 VIP cabin
  • 1 Double cabin

SALUS

  • Weekly price:
    $41,700 - $46,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Horizon
  • Cruising Speed: 16
  • Max. Speed: 22
  • Built Year: 2022

SALUS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $42,000 $43,000 $44,000 $45,000 $46,000 $0 $0 $0 $0 $0 $0
Summer 2024 $42,000 $43,000 $44,000 $45,000 $46,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $42,000 $43,000 $44,000 $45,000 $46,000 $0 $0 $0 $0 $0 $0
Summer 2025 $42,000 $43,000 $44,000 $45,000 $46,000 $0 $0 $0 $0 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

SALUS Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 83,400USD to 92,000USD 83,400USD to 92,000USD Discounts outside the main season are common.
7 day charter 41,700USD to 46,000USD 41,700USD to 46,000USD Standard charter rate, base for all calculations.
3 day charter 20,850USD to 23,000USD 20,850USD to 23,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
41,700USD / 6 * 3 days = 20,850USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD41,700

High season rate: USD46,000

​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


GENERAL NOTES:

MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only.
NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver ​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


GENERAL NOTES:

MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only.
NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 6
Generator: Yes
Inverter: Yes
Voltages: 110v
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 22
Draft: 5
Cruising Speed: 16
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48 hrs preferred, Inquire for
Cabins: 3
King: 1
Queen: 1
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 16
Max Speed: 22

More Specifications

Flag: US
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Air Compressor: Not Onboard
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: light spinner rods and LP elec
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15' RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70 HP
Floating Mats:
Dinghy Pax: 8
Swim Platform: Scoop Steps
Water Skis Adult: 1
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: 1
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: No
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of SALUS|Captain Captain

Crew of SALUS|Chef/First Mate Chef/First Mate

Captain: Troy Vile

Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.

Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.

The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.

Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.

Menu

Sample Menu


(All Items customizable to client palate,dietary restriction, and food allergy)


Breakfast


Eggs Benedict


canadian bacon, crispy capers, & bearnaise sauce


Caribbean Shrimp Omelet


red onions, bell peppers, cilantro, & coconut


Smoked Salmon Platter


toasted Bagels, hard boiled eggs, red onions, capers, & everything cream cheese


Banana Pancakes


fresh cinnamon whip cream & drizzle local honey & toasted walnuts


Sage Biscuits


topped with a spicy sausage gravy & eggs any style


American Breakfast


eggs any style, Bacon, Sausage, fresh sliced tomatoes, crispy potato hash, & toast


Loaded Avocado Toast


goat cheese, arugula, pickled red onions, bacon, & eggs any style


 


Lunch


Citrus Grilled Red Snapper


over mediterranean couscous and topped with a pineapple salsa


Creamy Pasta Carbonara


herb crusted chicken breast


Sesame Crusted Tuna


sweet ponzu, kiwi, & crisp cucumbers


Cold Thai Noodle Salad


glass noodles, poached shrimp/squid, tossed in a citrus lemongrass vinaigrette


Creamy Shrimp(Conch) Chowder


served with age cheddar chive biscuits


Pan Seared Scallops


greek fava and braised plum tomatoes, red onions & capers


Seasonal Ratatouille


spicy yellow pepper coulis & crusty italian bread


 


Snack


Fresh Fruit Platter


seasonal fresh fruit & berries with tangy yogurt dipping sauce


Chucurritie Meat & Cheese Platter


salami, capicola, mortadella, assorted firm, semi firm, & soft cheeses


Hummus & Crudites


Seasonal/local fresh vegetables grilled and fresh for dipping


Tea Sandwiches


cucumber goat cheese, smoked salmon, crispy capicola


Smoked Salmon Rillette


crusty italian bread & pickled vegetables


Scallop Ceviche


served in cucumber cups topped with a drop of crema & cilantro


Nicoise Salad


local greens, blistered fingerling potatoes, pickled eggs, haricot vert, tossed w/ mustard herb vinaigrette


 


Dinner


Grilled Ribeye


creamy horseradish risotto, red wine mushroom reduction, & topped with crispy onions


Pan Seared Swordfish


sauteed seasonal vegetables topped w/ caper butter sauce & fine herbs


Chicken Fricassee


over toasted almond rice pilaf


Chile Relleno (stuffed poblano peppers)


over spanish rice with a side of borracho beans, guacamole, & warm corn tortillas


Local Beer Braised Pork(Beef) Short Ribs


over gorgonzola, chive mashed potatoes & hoisin glaze drizzle


Grilled Tuna Steak


over seasonal greens, roasted root vegetables & topped with a guava-curry vinaigrette


Lamb Stuffed Portobello Mushrooms


over seared firm polenta, crumbled goat cheese & topped w/ marinated roasted red peppers & mint oil drizzle


 


Dessert


Local Fruit Granita


homemade snow topped w/ local honey and local fresh fruit


Grilled Pound Cake


macerated mixed berries and vanilla whip cream


Dark Chocolate Pot de Creme


fresh berries & cookies n’ cream whipped cream


Caribbean Spiced Rum Flan


caramelized pineapple crisps


Sweet & Tangy Key Lime Pie


topped with toasted meringue and toasted coconut flakes


Hazelnut Crepes


warm local fruit compote a la mod


The Skewer that Chopped Me


caramel apple bites topped with hot cheetos rice krispies & bourbon ganache drizzle & fresh local fruit

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  • SALUS

    Price Terms: Inclusive

    Price from $41,700/week

    High season $46,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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