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SAIL AWAY Yacht Charter

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SAIL AWAY Yacht Description

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran.

With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged.

Sail Away is available for charter throughout the year. She is based in the British and US Virgin Islands from November through May and in the Grenadines (based in Grenada) June though October. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter.

She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.

Presented by DMA Yachting, the impressive charter yacht SAIL AWAY is a 62 ft sailing catamaran. SAIL AWAY spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2014. The expansive yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.

SAIL AWAY is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The sailboat features 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw engines and a generator.

Accommodation

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81"x 63".

Captain Only

No Captain only offered.

What is the cabin arrangement of SAIL AWAY?

5 VIP cabins

SAIL AWAY

Weekly price:
$39,000 - $46,000

Low Season | High Season
Length: 62'
# of Guests: 10
# of Cabins: 5
# of Crew: 3
Builder: Lagoon
Consumption: 20 Litres/Hr
Cruising Speed: 10
Max. Speed: 12
Built Year: 2014
Refit: All new decor/soft furnishings/linens, November 2024.

SAIL AWAY Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$39,000	$39,000	$39,000	$40,000	$41,000	$41,750	$42,500	$44,250	$46,000	$0	$0
Summer 2025	$39,000	$39,000	$39,000	$40,000	$41,000	$41,750	$42,500	$44,250	$46,000	$0	$0
Winter 2025 to 2026	$39,000	$39,000	$39,000	$40,000	$41,000	$41,750	$42,500	$44,250	$46,000	$0	$0
Summer 2026	$39,000	$39,000	$39,000	$40,000	$41,000	$41,750	$42,500	$44,250	$46,000	$0	$0

SAIL AWAY Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	78,000$ to 92,000$	15,600$ to 27,600$	93,600$ to 119,600$	Discounts outside the main season are common.
7 day charter	39,000$ to 46,000$	7,800$ to 13,800$	46,800$ to 59,800$	Standard charter rate, base for all calculations.
3 day charter	19,500$ to 23,000$	3,900$ to 6,900$	23,400$ to 29,900$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000$ / 6 * 3 days = 19,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $39,000

High season rate: $46,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas or BVI pick-up and drop-off

2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.

MINIMUM NIGHTS: 5 nights

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $52,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $54,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

BVI:
Yacht is able to charter in the BVI
ST. Thomas or BVI pick-up and drop-off

2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.

MINIMUM NIGHTS: 5 nights

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $52,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $54,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

SAIL AWAY Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: 50

Crew Pets: No

Guest Pets: No

Number Dine In: Yes

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: 50

Number Of Cds: 100

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: On the deck

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 4 - swimmers pls

Generator: Onan 17,5 Kwa

Inverter: Yes

Voltages: 24 / 220 V

Specifications

Tube: 1

Guests: 10

Maxspeed: 12

Draft: 5

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night:

Built: 2014

Turnaround: 48 hours

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins:

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Onan 17,5 Kwa

Cruising Speed: 10

Max Speed: 12

Layout

More Specifications

Flag: British

Homeport: Yacht Haven Grande, STT

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: Guardian General

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: with reels, including a radar

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Flybridge sunning area with the helm behind

Water Sports

Dinghy Size: Hardbottom 15

Kayaks 1 Pax: No

Kayaks 2 Pax: 2

Dinghy Hp: 60

Floating Mats:

Dinghy Pax: 10

Swim Platform: Yes (Tenderlift)

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: 1

Windsurfer:

Snorkel Gear: 12

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

Converters for the electric plugs.
Smart TVs in each guest cabin.

Crew

Crew Information

Captain: Heiko Franken

**** Returning Crew - Heiko and Rebecca were previously on sailing vessels 3 Sisters, Felix, Tedavi and Big Nauti. Thrilled to have them back now on Sail Away!

MEET YOUR CREW for 2024/25 season
CAPTAIN: Heiko Franken
CHEF: Still TBD
STEWARDESS: Rebecca Wu

Heiko, born and raised in Germany, is an RYA Yachtmaster Offshore. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is a Freediving Instructor and PADI Divemaster. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked in the financial services industry in New York and Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.

She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor in 2009. She has worked in Thailand, Hawaii and Indonesia for a over decade in nearly every facet of the scuba diving industry, from guiding and instructing to dive center and resort management to working on a liveaboard. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.

Heiko and Rebecca met in Utila, Honduras while they were doing their Master Freediver course in 2015. After several years of working in different countries and flying across oceans to see each other, they decided to create a life together in 2020. Their mutual love for the ocean, travel and exploration led them to obtain their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way. Shortly afterwards, they crewed their first yacht together in the USVI and have been flourishing as a team ever since.

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

Heiko and Rebecca are back for their fifth charter season in the Virgin Islands after three four seasons running a total of 50+ charters. This dynamic couple is excited to be on Sail Away for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

Roasted veggies scramble eggs, served with Italian sausages, roasted tomatoes and avocado
Spinach Spanish frittata
Huevos rancheros served with homemade tortilla chips and guacamole
Hash brown based aggs, topped with caramelized bacon
Fried eggs at preference served with crispy bacon or sausages
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French creps served with Marie’s fresh made strawberry sauce
Gourmet baghette French toasts served with Marie’s fresh made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt and fruits

All our breakfasts come with toasts and fruits or smoothies

Lunch

Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing and homemade balsamic glaze

Fish tacos, served with mango salsa, Marie’s natural pickle cabbage and guacamole

Mahi mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad without mayonnaise

Pad Thai

Carbonara fettucine with a fresh salad

Ahí tuna, served on a bed of mango cabbage salad, home made soy glaze and wasabi avocado mousse
Beef/chicken/fish burritos served with guacamole and pico de gallo salsa

Appetizers

Marie’s Fusioned Caribbean/Asian Pumpkin soup
Creamy Zucchini soup, served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemad basil pesto
Zucchini shrimp rolls
Mussels in italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Tuna poketini
Fish Mango ceviche
Polenta Fritters topped with guacamole
Seafood soup
Seafood salad
Pumpkin puddin topped with caramelized onion sardines
Lobster fritters
Conch fritters

Entrees

Ribeye steaks with green pepper corn sauce and truffle golden new potatoes
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans and meat served with balsamic avocado salad
Sea bass with beure Blanc sauce served with creamy mashed potatoes and roasted asparagus
Chicken Rotis served with mango chutney and sour cream
Fettuccine alla Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow cooked braced on a caramelize wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tender loin, served with honey roasted sweet potatoes

All our entrees come with fresh bread and salads or vegetables.

Desserts

Caribbean Pana cotta with blueberry coulis

Chocolate mousse

Pavlova with strawberries

Lemon cheese cake with seasoned berries

Chocolate Walnut Cake with fresh cream

Tiramisu

Orange crème Brulee

For the younger members of the family

Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne

Freshly made chocolate brownies

Carrot Cake

A sampler from Chef Lisa's Galley

B R E A K F A S T

Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta
Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt
Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon
Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.
Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.
Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.
Thick sliced Brioche French toast stuffed with Apple strudel

L U N C H

Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)
Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a Summer salad topped with beetroot chips.
Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)
A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)
Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)
Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)
Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. (dessert - warm gooey brownies with vanilla bean ice- cream)

D I N N E R

STARTERS
Shot glass with chilled watermelon and basil soup.
Thai Green mango salad
Mini Goat savoury cheesecake topped with red onion jam
Pumpkin Soup with cracked pepper and infused with vodka
Ensalata Caprese Salad
Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.
Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing

ENTREES
New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.
Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa
Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer
Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad
Porchini dry encrusted fillet mignon on a bed of roasted garlic mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce
Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish
Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy

D E S S E R T

Dark chocolate warm flour less chocolate cake with a raspberry coule
Sticky croissant pudding with dolce leche ice cream
Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl
Apple and rhubarb crumble with creme Anglaise
Mini New York cheese cake topped with passionfruit glaze and persian cotton candy
Caramelised banana spring rolls with Nougat ice cream.
Mini tirimasu

Gallery

molon23721

cyaID: 3230
wpcf_mourl:
mo_cabins: 5
wpcf_power: Cat
wpcf_powercat: N
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg
wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 62.00
wpcf_beam: 33
wpcf_draft: 5
wpcf_toys: 2 paddles<br /> 1 wake skate<br /> A 4-rider towing ring<br /> 2 bean bags (cushions Fatboy) on the deck, one square for 2 persons and one rectangular for 1 person.
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
wpcf_generator: Onan 17,5 Kwa
wpcf_engines: 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw
wpcf_year: 2014
wpcf_builder: Lagoon
wpcf_accommodation: SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. <br /> <br /> The queen beds dimensions are 81"x 63". <br />
currency: USD
yachtCurrencySymbol: $
property_price: 39000
mo_price: 39000
wpcf_high_price: 46000
wpcf_price_details: BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off 2026 SEASON: For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client. MINIMUM NIGHTS: 5 nights LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $52,00. Must end no later than Dec 27th. NEW YEARS: Flat rate $54,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
wpcf_crew: a:15:{s:4:"info";s:4036:"**** Returning Crew - Heiko and Rebecca were previously on sailing vessels 3 Sisters, Felix, Tedavi and Big Nauti. Thrilled to have them back now on Sail Away!<br /> <br /> <br /> MEET YOUR CREW for 2024/25 season<br /> CAPTAIN: Heiko Franken<br /> CHEF: Still TBD<br /> STEWARDESS: Rebecca Wu<br /> <br /> <br /> Heiko, born and raised in Germany, is an RYA Yachtmaster Offshore. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is a Freediving Instructor and PADI Divemaster. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.<br /> <br /> Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked in the financial services industry in New York and Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.<br /> <br /> She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor in 2009. She has worked in Thailand, Hawaii and Indonesia for a over decade in nearly every facet of the scuba diving industry, from guiding and instructing to dive center and resort management to working on a liveaboard. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.<br /> <br /> Heiko and Rebecca met in Utila, Honduras while they were doing their Master Freediver course in 2015. After several years of working in different countries and flying across oceans to see each other, they decided to create a life together in 2020. Their mutual love for the ocean, travel and exploration led them to obtain their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way. Shortly afterwards, they crewed their first yacht together in the USVI and have been flourishing as a team ever since.<br /> <br /> They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.<br /> <br /> Heiko and Rebecca are back for their fifth charter season in the Virgin Islands after three four seasons running a total of 50+ charters. This dynamic couple is excited to be on Sail Away for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!<br /> <br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:13:"Heiko Franken";s:14:"captain_nation";s:6:"German";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:60:"RYA Yachtmaster Offshore, Freediving Instructor, PADI Divema";s:18:"captain_yr_sailing";s:2:"20";s:21:"captain_yr_chartering";s:2:"10";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:10:"Rebecca Wu";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:42:"RYA Yachtmaster Offshore, PADI Divemaster ";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
wpcf_mainimg: /wp-content/uploads/yacht/c/sail-away/sail-away-main-image-uprayc-1676044201.jpg
wpcf_mainimg_description: Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British Virgin Islands year-round. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.
wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure2.jpg";s:4:"desc";s:10:"The saloon";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure3.jpg";s:4:"desc";s:19:"The aft dining area";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure4.jpg";s:4:"desc";s:43:"Flybridge sunning area with the helm behind";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure5.jpg";s:4:"desc";s:23:"Woo Hoo! Sail Away FUN";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure6.jpg";s:4:"desc";s:31:"Starboard aft guest queen suite";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure7.jpg";s:4:"desc";s:27:"Amidships guest queen suite";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure8.jpg";s:4:"desc";s:25:"Forward guest queen suite";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure9.jpg";s:4:"desc";s:30:"Aft port guest aft queen suite";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure10.jpg";s:4:"desc";s:21:"Guest cabin (midship)";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure11.jpg";s:4:"desc";s:14:"Guest bathroom";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure12.jpg";s:4:"desc";s:26:"Anchored near Peter Island";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure13.jpg";s:4:"desc";s:11:"Aerial view";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure14.jpg";s:4:"desc";s:13:"The flybridge";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure15.jpg";s:4:"desc";s:26:"The foredeck with beanbags";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure16.jpg";s:4:"desc";s:10:"The dinghy";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure17.jpg";s:4:"desc";s:10:"Water toys";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure18.jpg";s:4:"desc";s:9:"Flybridge";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure19.jpg";s:4:"desc";s:9:"At anchor";}}
wpcf_menu: <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><strong>Chef Zina's Sample Menu</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><span style="font-family: arial, helvetica, sans-serif;"><strong>BREAKFAST</strong></span></span></p> <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;">Blueberry Muffins</span></p> <p style="text-align: center;">Eggs Benedict with Homemade Hollandaise and Crispy Bacon</p> <p style="text-align: center;">Salmon Gravlax Bagel with Cream cheese, Capers, Red Onion<br />French Toast Casserole Made From Croissants! Topped with Berries</p> <p style="text-align: center;">Shakshuka with Feta cheese, Chickpeas and Harissia </p> <p style="text-align: center;">Waffles served with Greek Yogurt, Berries, Bacon and Maple Syrup, Scrambled Eggs</p> <p style="text-align: center;">Frittata with Leeks, Green Peas, Goats Cheese and Parmigiano</p> <p style="text-align: center;">Toasted Croissants topped with Poached Eggs, Avocado and Smoked Salmon</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>LUNCH</strong></span></p> <p style="text-align: center;">Tuna Nicoise Salad with Seared Sashimi Grade Tuna, Green Beans & Olives Kalamata</p> <p style="text-align: center;">Melon & Prosciutto Parmesan salad</p> <p style="text-align: center;">Oven baked Grouper Tacos with homemade both Pineapple salsa & Guacamole</p> <p style="text-align: center;">Sticky 5 Spice Baked Salmon with Mango slaw and Crispy Noodles</p> <p style="text-align: center;">Creamy Curry Chicken Salad with Hearts of Palms, Grapes & Avocado</p> <p style="text-align: center;"><br /><span style="color: #236fa1;"><strong>APPETIZER</strong></span></p> <p style="text-align: center;">Burrata salad served with Peaches, Coloured Tomato, Cherries, Capers,<br />Basil & Mint topped with Sicilian Pistachio and Lemon infused oil</p> <p style="text-align: center;">Tropical Tuna tartare - Saku Tuna with Pineapple & Cantaloupe,<br />Marinated in Fresh Orange and Lime Juice</p> <p style="text-align: center;">Pulled Pork Bao Buns with BBQ sauce</p> <p style="text-align: center;">Fresh Veggie Spring rolls with Peanut & Sweet Chilli sauces</p> <p style="text-align: center;">MahiMahi Ceviche served with Osetra Caviar, Trout Caviar, Grapefruit Supreme, Lime Supreme, Sunflower Micros & Olive oil Orange Shavings.</p> <p style="text-align: center;">Bruschetta with Goats Cheese, Onion Chutney & Prosciutto & Greek Skewers</p> <p style="text-align: center;">Smoked Salmon rolls, Tuna Open mini Sandwiches</p> <p style="text-align: center;">Caramalized Opnion and Brie Tart seved on Slices of Cucumber with Balsalmic Reduction</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>DINNER</strong></span></p> <p style="text-align: center;">Fresh Snapper Baked in the oven Mediterranean style (Garlic, Parsley,<br />Cherry Tomato, Olives & White wine) Baked Baby Potatoes</p> <p style="text-align: center;">Caribbean Curry Chicken served with Roti shells, Basmati rice, Mango Chutney, Tropical Slaw</p> <p style="text-align: center;">Classic Creamy Shrimp Pad Thai</p> <p style="text-align: center;">Greek meze style: Grilled Chicken, Halloumi, homemade Tzatziki, Baba Ganoush, Pita, CousCous, Greek Salad</p> <p style="text-align: center;">Lobster Pasta with Homemade Pesto & Parmigiano, Sun Dried Tomatoes, Basil, Squeeze of Lemon</p> <p style="text-align: center;">Fillet Steak with Port Wine Sauce, Asparagus and Potato Puree and Balck Salt</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>DESSERT</strong></span></p> <p style="text-align: center;">Yogurt Pannacotta with Tropical fruit salad</p> <p style="text-align: center;">Pavlova with Berry coulis, Amaretto Cream, Topped with Berries</p> <p style="text-align: center;">Crepes with Homemade Vanilla Ice Cream, Fried Bananas & Caramel</p> <p style="text-align: center;">Homemade Baklava</p> <p style="text-align: center;">Chocolate Cake with Raspberry Sorbet & Berries</p> <p style="text-align: center;">Poached Pears in Safrron Sauce with a Swirl of Cream</p> <p dir="auto" style="text-align: center;"> </p> <p dir="auto" style="text-align: center;"> </p> <p dir="auto" style="text-align: center;"><span style="color: #236fa1;"><strong>STANDARD SHIP’S BAR</strong></span></p> <p dir="auto" style="text-align: center;"><strong>Non-alcoholic </strong></p> <p dir="auto" style="text-align: center;">Coke<strong>, </strong>Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices</p> <p style="text-align: center;"><strong>Spirits</strong></p> <p dir="auto" style="text-align: center;">Vodka: Tito’s, Smirnoff</p> <p dir="auto" style="text-align: center;">Gin: Bombay Sapphire, Tanqueray  </p> <p dir="auto" style="text-align: center;">Rum: Cruzan, Bacardi</p> <p dir="auto" style="text-align: center;">Tequila: Milagro, Herradura</p> <p dir="auto" style="text-align: center;">Whiskey: Dewar’s, Jameson</p> <p dir="auto" style="text-align: center;">Bourbon: Maker’s Mark, Bulleit</p> <p dir="auto" style="text-align: center;">Assorted Liqueurs</p> <p dir="auto" style="text-align: center;"><strong>Wine</strong></p> <p dir="auto" style="text-align: center;">Red: Cabernet Sauvignon, Malbec, Pinot Noir</p> <p dir="auto" style="text-align: center;">White: Chardonnay, Sauvignon Blanc, Pinot Grigio</p> <p dir="auto" style="text-align: center;">Rosé, Prosecco</p> <p dir="auto" style="text-align: center;"><strong>Beer</strong></p> <p dir="auto" style="text-align: center;">Corona, Carib, Landshark, Miller Lite, Coors Light</p> <p dir="auto" style="text-align: center;"><strong>Please let your broker know your preferred brands.</strong></p> <p dir="auto" style="text-align: center;"><strong>If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. </strong><strong>These would be at an additional cost to you.</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">***************************************************************************************</p> <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><strong>Chef Lisa's Sample Menu</strong></span><br /><br /><strong><span style="font-family: arial, helvetica, sans-serif;">B R E A K F A S T</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;">Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt<br /></span><span style="font-size: 14px;">Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon<br /></span><span style="font-size: 14px;">Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.<br /></span><span style="font-size: 14px;">Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.<br /></span>Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.</span><br /><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thick sliced Brioche French toast stuffed with Apple strudel</span></p> <div class="page" style="text-align: center;" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">L U N C H</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet </span><span style="font-size: 14px;">potato risotto with a Summer salad topped with beetroot chips.<br /></span>Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)</span><br /><span style="font-family: arial, helvetica, sans-serif;">A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)<br /></span><span style="font-size: 14px;">Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)<br /></span><span style="font-size: 14px;">Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. </span><span style="font-size: 14px;">(dessert - warm gooey brownies with vanilla bean ice- cream)</span></span></p> <p><strong><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">D I N N E R </span></strong></p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">STARTERS<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Shot glass with chilled watermelon and basil soup.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thai Green mango salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Mini Goat savoury cheesecake topped with red onion jam<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pumpkin Soup with cracked pepper and infused with vodka<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Ensalata Caprese Salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">ENTREES<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad<br /></span><span style="font-size: 14px;">Porchini dry encrusted fillet mignon on a bed of roasted garlic </span><span style="font-size: 14px;">mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">D E S S E R T</span></strong></p> <p><span style="font-family: arial, helvetica, sans-serif;">Da<span style="font-size: 14px;">rk chocolate warm flour less chocolate cake with a raspberry coule<br /></span><span style="font-size: 14px;">Sticky croissant pudding with dolce leche ice cream<br /></span>Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl</span><br /><span style="font-family: arial, helvetica, sans-serif;">Apple and rhubarb crumble with creme Anglaise</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini New York cheese cake topped with passionfruit glaze and persian cotton candy</span><br /><span style="font-family: arial, helvetica, sans-serif;">Caramelised banana spring rolls with Nougat ice cream.</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini tirimasu</span></p> <p style="font-weight: 400;"><em>SAIL AWAY</em> WINE LIST</p> </div> </div> </div> </div> </div> </div> </div> </div> <p style="font-weight: 400; text-align: center;">                                           WHITE WINES                                               </p> <p style="font-weight: 400;">SAUVIGNON BLANC<br />Matua (NZ)<br />Babich (NZ)<br />Kim Crawford (NZ)<br />Decoy by Duckhorn (USA)<br />Sauvion (Sancerre FR)                                      </p> <p style="font-weight: 400;">CHARDONNAY  <br />Hess (USA) <br />Kendal Jackson (USA)<br />Went Morning Fog (USA)<br />Benziger(USA)</p> <p style="font-weight: 400;">CHENIN BLANC<br />Tread Lightly (SA)</p> <p style="font-weight: 400;">PINOT GRIGIO<br />Santa Margerita (IT)<br />Placido (It)<br />Willamette Valley (USA)</p> <p style="font-weight: 400;">ROSE<br />Minuty (Provence FR)<br />Miraval (Provence FR)<br />Figuiere (Cotes de Provence)</p> <p style="font-weight: 400;">SPARKLING- Chandon (Napa Brut USA)<br />PROSECCO-  Santa Magarita (IT)</p> <p style="font-weight: 400;">RED WINES<br />BLENDS<br />Hess Select Blend (USA)</p> <p style="font-weight: 400;">CABERNET SAUVIGNON<br />Joel Gott (USA)<br />Josh (USA)<br />Benziger (USA)<br />Kendal Jackson (USA) <br />The Seeker (Chile)  </p> <p style="font-weight: 400;">PINOT NOIR<br />Duck Pond (USA)<br />Rodney Strong(USA)</p> <p style="font-weight: 400;">MALBEC<br />Catena (Argentina)</p> <p style="font-weight: 400;">RIOJA<br />Celesta Ribera del Duero (Spain)</p> <p style="font-weight: 400;">ZINFANDEL<br />Joel Gott (USA)</p> <p style="font-weight: 400;">MERLOT<br />Kendal Jackson (USA)<br /><span lang="EN-CARRIBEAN">Benziger (USA)</span></p> <p style="font-weight: 400;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"> </span></p> </div> </div> </div> </div> </div> </div> </div> </div> <p style="text-align: center;"><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> <p style="text-align: center;"><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> </div> </div> </div> </div>
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wpcf_refit: All new decor/soft furnishings/linens, November 2024.
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wpcf_bimini: Yes
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wpcf_homecountry: Greece
wpcf_fuel: 20
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";s:19:"yachtOtherEntertain";s:72:"Converters for the electric plugs.<br /> Smart TVs in each guest cabin.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:22188:"<p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><strong>Chef Zina's Sample Menu</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><span style="font-family: arial, helvetica, sans-serif;"><strong>BREAKFAST</strong></span></span></p> <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;">Blueberry Muffins</span></p> <p style="text-align: center;">Eggs Benedict with Homemade Hollandaise and Crispy Bacon</p> <p style="text-align: center;">Salmon Gravlax Bagel with Cream cheese, Capers, Red Onion<br />French Toast Casserole Made From Croissants! Topped with Berries</p> <p style="text-align: center;">Shakshuka with Feta cheese, Chickpeas and Harissia </p> <p style="text-align: center;">Waffles served with Greek Yogurt, Berries, Bacon and Maple Syrup, Scrambled Eggs</p> <p style="text-align: center;">Frittata with Leeks, Green Peas, Goats Cheese and Parmigiano</p> <p style="text-align: center;">Toasted Croissants topped with Poached Eggs, Avocado and Smoked Salmon</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>LUNCH</strong></span></p> <p style="text-align: center;">Tuna Nicoise Salad with Seared Sashimi Grade Tuna, Green Beans & Olives Kalamata</p> <p style="text-align: center;">Melon & Prosciutto Parmesan salad</p> <p style="text-align: center;">Oven baked Grouper Tacos with homemade both Pineapple salsa & Guacamole</p> <p style="text-align: center;">Sticky 5 Spice Baked Salmon with Mango slaw and Crispy Noodles</p> <p style="text-align: center;">Creamy Curry Chicken Salad with Hearts of Palms, Grapes & Avocado</p> <p style="text-align: center;"><br /><span style="color: #236fa1;"><strong>APPETIZER</strong></span></p> <p style="text-align: center;">Burrata salad served with Peaches, Coloured Tomato, Cherries, Capers,<br />Basil & Mint topped with Sicilian Pistachio and Lemon infused oil</p> <p style="text-align: center;">Tropical Tuna tartare - Saku Tuna with Pineapple & Cantaloupe,<br />Marinated in Fresh Orange and Lime Juice</p> <p style="text-align: center;">Pulled Pork Bao Buns with BBQ sauce</p> <p style="text-align: center;">Fresh Veggie Spring rolls with Peanut & Sweet Chilli sauces</p> <p style="text-align: center;">MahiMahi Ceviche served with Osetra Caviar, Trout Caviar, Grapefruit Supreme, Lime Supreme, Sunflower Micros & Olive oil Orange Shavings.</p> <p style="text-align: center;">Bruschetta with Goats Cheese, Onion Chutney & Prosciutto & Greek Skewers</p> <p style="text-align: center;">Smoked Salmon rolls, Tuna Open mini Sandwiches</p> <p style="text-align: center;">Caramalized Opnion and Brie Tart seved on Slices of Cucumber with Balsalmic Reduction</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>DINNER</strong></span></p> <p style="text-align: center;">Fresh Snapper Baked in the oven Mediterranean style (Garlic, Parsley,<br />Cherry Tomato, Olives & White wine) Baked Baby Potatoes</p> <p style="text-align: center;">Caribbean Curry Chicken served with Roti shells, Basmati rice, Mango Chutney, Tropical Slaw</p> <p style="text-align: center;">Classic Creamy Shrimp Pad Thai</p> <p style="text-align: center;">Greek meze style: Grilled Chicken, Halloumi, homemade Tzatziki, Baba Ganoush, Pita, CousCous, Greek Salad</p> <p style="text-align: center;">Lobster Pasta with Homemade Pesto & Parmigiano, Sun Dried Tomatoes, Basil, Squeeze of Lemon</p> <p style="text-align: center;">Fillet Steak with Port Wine Sauce, Asparagus and Potato Puree and Balck Salt</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>DESSERT</strong></span></p> <p style="text-align: center;">Yogurt Pannacotta with Tropical fruit salad</p> <p style="text-align: center;">Pavlova with Berry coulis, Amaretto Cream, Topped with Berries</p> <p style="text-align: center;">Crepes with Homemade Vanilla Ice Cream, Fried Bananas & Caramel</p> <p style="text-align: center;">Homemade Baklava</p> <p style="text-align: center;">Chocolate Cake with Raspberry Sorbet & Berries</p> <p style="text-align: center;">Poached Pears in Safrron Sauce with a Swirl of Cream</p> <p dir="auto" style="text-align: center;"> </p> <p dir="auto" style="text-align: center;"> </p> <p dir="auto" style="text-align: center;"><span style="color: #236fa1;"><strong>STANDARD SHIP’S BAR</strong></span></p> <p dir="auto" style="text-align: center;"><strong>Non-alcoholic </strong></p> <p dir="auto" style="text-align: center;">Coke<strong>, </strong>Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices</p> <p style="text-align: center;"><strong>Spirits</strong></p> <p dir="auto" style="text-align: center;">Vodka: Tito’s, Smirnoff</p> <p dir="auto" style="text-align: center;">Gin: Bombay Sapphire, Tanqueray  </p> <p dir="auto" style="text-align: center;">Rum: Cruzan, Bacardi</p> <p dir="auto" style="text-align: center;">Tequila: Milagro, Herradura</p> <p dir="auto" style="text-align: center;">Whiskey: Dewar’s, Jameson</p> <p dir="auto" style="text-align: center;">Bourbon: Maker’s Mark, Bulleit</p> <p dir="auto" style="text-align: center;">Assorted Liqueurs</p> <p dir="auto" style="text-align: center;"><strong>Wine</strong></p> <p dir="auto" style="text-align: center;">Red: Cabernet Sauvignon, Malbec, Pinot Noir</p> <p dir="auto" style="text-align: center;">White: Chardonnay, Sauvignon Blanc, Pinot Grigio</p> <p dir="auto" style="text-align: center;">Rosé, Prosecco</p> <p dir="auto" style="text-align: center;"><strong>Beer</strong></p> <p dir="auto" style="text-align: center;">Corona, Carib, Landshark, Miller Lite, Coors Light</p> <p dir="auto" style="text-align: center;"><strong>Please let your broker know your preferred brands.</strong></p> <p dir="auto" style="text-align: center;"><strong>If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. </strong><strong>These would be at an additional cost to you.</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">***************************************************************************************</p> <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><strong>Chef Lisa's Sample Menu</strong></span><br /><br /><strong><span style="font-family: arial, helvetica, sans-serif;">B R E A K F A S T</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;">Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt<br /></span><span style="font-size: 14px;">Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon<br /></span><span style="font-size: 14px;">Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.<br /></span><span style="font-size: 14px;">Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.<br /></span>Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.</span><br /><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thick sliced Brioche French toast stuffed with Apple strudel</span></p> <div class="page" style="text-align: center;" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">L U N C H</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet </span><span style="font-size: 14px;">potato risotto with a Summer salad topped with beetroot chips.<br /></span>Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)</span><br /><span style="font-family: arial, helvetica, sans-serif;">A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)<br /></span><span style="font-size: 14px;">Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)<br /></span><span style="font-size: 14px;">Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. </span><span style="font-size: 14px;">(dessert - warm gooey brownies with vanilla bean ice- cream)</span></span></p> <p><strong><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">D I N N E R </span></strong></p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">STARTERS<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Shot glass with chilled watermelon and basil soup.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thai Green mango salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Mini Goat savoury cheesecake topped with red onion jam<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pumpkin Soup with cracked pepper and infused with vodka<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Ensalata Caprese Salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">ENTREES<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad<br /></span><span style="font-size: 14px;">Porchini dry encrusted fillet mignon on a bed of roasted garlic </span><span style="font-size: 14px;">mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">D E S S E R T</span></strong></p> <p><span style="font-family: arial, helvetica, sans-serif;">Da<span style="font-size: 14px;">rk chocolate warm flour less chocolate cake with a raspberry coule<br /></span><span style="font-size: 14px;">Sticky croissant pudding with dolce leche ice cream<br /></span>Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl</span><br /><span style="font-family: arial, helvetica, sans-serif;">Apple and rhubarb crumble with creme Anglaise</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini New York cheese cake topped with passionfruit glaze and persian cotton candy</span><br /><span style="font-family: arial, helvetica, sans-serif;">Caramelised banana spring rolls with Nougat ice cream.</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini tirimasu</span></p> <p style="font-weight: 400;"><em>SAIL AWAY</em> WINE LIST</p> </div> </div> </div> </div> </div> </div> </div> </div> <p style="font-weight: 400; text-align: center;">                                           WHITE WINES                                               </p> <p style="font-weight: 400;">SAUVIGNON BLANC<br />Matua (NZ)<br />Babich (NZ)<br />Kim Crawford (NZ)<br />Decoy by Duckhorn (USA)<br />Sauvion (Sancerre FR)                                      </p> <p style="font-weight: 400;">CHARDONNAY  <br />Hess (USA) <br />Kendal Jackson (USA)<br />Went Morning Fog (USA)<br />Benziger(USA)</p> <p style="font-weight: 400;">CHENIN BLANC<br />Tread Lightly (SA)</p> <p style="font-weight: 400;">PINOT GRIGIO<br />Santa Margerita (IT)<br />Placido (It)<br />Willamette Valley (USA)</p> <p style="font-weight: 400;">ROSE<br />Minuty (Provence FR)<br />Miraval (Provence FR)<br />Figuiere (Cotes de Provence)</p> <p style="font-weight: 400;">SPARKLING- Chandon (Napa Brut USA)<br />PROSECCO-  Santa Magarita (IT)</p> <p style="font-weight: 400;">RED WINES<br />BLENDS<br />Hess Select Blend (USA)</p> <p style="font-weight: 400;">CABERNET SAUVIGNON<br />Joel Gott (USA)<br />Josh (USA)<br />Benziger (USA)<br />Kendal Jackson (USA) <br />The Seeker (Chile)  </p> <p style="font-weight: 400;">PINOT NOIR<br />Duck Pond (USA)<br />Rodney Strong(USA)</p> <p style="font-weight: 400;">MALBEC<br />Catena (Argentina)</p> <p style="font-weight: 400;">RIOJA<br />Celesta Ribera del Duero (Spain)</p> <p style="font-weight: 400;">ZINFANDEL<br />Joel Gott (USA)</p> <p style="font-weight: 400;">MERLOT<br />Kendal Jackson (USA)<br /><span lang="EN-CARRIBEAN">Benziger (USA)</span></p> <p style="font-weight: 400;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"> </span></p> </div> </div> </div> </div> </div> </div> </div> </div> <p style="text-align: center;"><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> <p style="text-align: center;"><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Heiko Franken";s:18:"yachtCaptainNation";s:6:"German";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:60:"RYA Yachtmaster Offshore, Freediving Instructor, PADI Divema";s:18:"yachtCaptainYrSail";s:2:"20";s:19:"yachtCaptainYrChart";s:2:"10";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:10:"Rebecca Wu";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:42:"RYA Yachtmaster Offshore, PADI Divemaster ";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4036:"**** Returning Crew - Heiko and Rebecca were previously on sailing vessels 3 Sisters, Felix, Tedavi and Big Nauti. Thrilled to have them back now on Sail Away!<br /> <br /> <br /> MEET YOUR CREW for 2024/25 season<br /> CAPTAIN: Heiko Franken<br /> CHEF: Still TBD<br /> STEWARDESS: Rebecca Wu<br /> <br /> <br /> Heiko, born and raised in Germany, is an RYA Yachtmaster Offshore. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is a Freediving Instructor and PADI Divemaster. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.<br /> <br /> Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked in the financial services industry in New York and Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.<br /> <br /> She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor in 2009. She has worked in Thailand, Hawaii and Indonesia for a over decade in nearly every facet of the scuba diving industry, from guiding and instructing to dive center and resort management to working on a liveaboard. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.<br /> <br /> Heiko and Rebecca met in Utila, Honduras while they were doing their Master Freediver course in 2015. After several years of working in different countries and flying across oceans to see each other, they decided to create a life together in 2020. Their mutual love for the ocean, travel and exploration led them to obtain their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way. Shortly afterwards, they crewed their first yacht together in the USVI and have been flourishing as a team ever since.<br /> <br /> They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.<br /> <br /> Heiko and Rebecca are back for their fifth charter season in the Virgin Islands after three four seasons running a total of 50+ charters. This dynamic couple is excited to be on Sail Away for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"British";s:13:"yachtHomePort";s:23:"Yacht Haven Grande, STT";s:14:"yachtWBasePort";s:23:"Yacht Haven Grande, STT";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:75:"Yacht is BVI based Pick-up and drop off is YHG, St. Thomas or Tortola, BVI";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:24:"No Captain only offered.";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:24:"No Captain only offered.";s:16:"yachtBrokerNotes";s:1470:"**** Sail Away has just had an interior upgrade - all decorative throw pillows, rugs, linens, bed scarves, towels - November 2024. The fixed exterior cushions were all replaced during the 2024 charter season.<br /> <br /> Cruising Grounds: British Virgin Islands & U.S. Virgin Islands<br /> Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included<br /> <br /> T/A = N/A 15% max<br /> <br /> Sleep aboard commissionable<br /> <br /> Minimum of 5 night charters<br /> <br /> CONTRACT INFO:<br /> <br /> YACHT NAME:<br /> Sail Away<br /> <br /> OWNER:<br /> MLJ Sail Away Ltd<br /> <br /> ADDRESS:<br /> 319 23rd Avenue South, <br /> Jacksonville Beach, <br /> FL 32250<br /> <br /> OFFICIAL #:<br /> 919983<br /> <br /> FLAG:<br /> BVI<br /> <br /> HOME PORT:<br /> White Bay<br /> <br /> SPECIAL CONDITIONS:<br /> <br /> The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, the Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> ";s:10:"yachtNumGC";i:38;s:13:"yachtGC1Title";s:23:"What An Incredible Trip";s:8:"yachtGC1";s:575:"We could not have asked for a better week or a better crew. The<br /> boat was very comfortable and Zina’s food was amazing! Captain<br /> Sam is not only a great captain but managed to keep two teenage<br /> boys highly entertained!<br /> What an incredible family trip and I can’t thank you enough for<br /> being so wonderful with the boys. We will have memories to last<br /> a lifetime! Hope to see you two again. Perhaps a charter to St<br /> Martin and St Barts if we could sway you to leave the BVI’s.<br /> <br /> Suzy, KD, Frank & Sam";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:22:"Highest Recommendation";s:8:"yachtGC2";s:489:"Sam and Zina were AMAZING! In addition to being great and fun people, they are wonderful at what they do. Zina is a great cook. The meals and presentation were always a highlight of the day. We knew we were always in good shape with Sam. He knew exactly what he was doing, And- he always had a smile on his face and had everything under control. Sam and Zina looked after the yacht meticulously! An incredible trip. I give Sam and Zina the highest recommendation possible!<br /> - Daniel ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:32:"Gracious, Kind and Knowledgeable";s:8:"yachtGC3";s:771:"Every aspect of this trip exceeded expectations! The yacht was beautiful and spacious - it was immaculately clean and organized at all times. The most amazing aspect of the trip was our hosts/captain/chef/first mate, Sam and Zina! They were both gracious, kind, knowledgeable,<br /> attentive, FUN hosts! They were both patient and accommodating with all our needs and requests – from things we wanted to do, places we wanted to go, what we wanted to drink, what we wanted to eat. They planned and executed everything and anything that we asked! The food Zina prepared was beautiful AND delicious - every meal was a special event! We LOVED everything about our experience, and we can’t wait to go<br /> on another adventure with Sam and Zina!<br /> - Karen";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:24:"Not Enough Stars To Give";s:8:"yachtGC4";s:412:"Not enough stars to give to our crew. Sam and Zina were the BEST!<br /> One of the best vacations we have had; enjoyed every minute.<br /> Every meal planned by Zina was too good to miss; she took amazing care of us.<br /> Sam kept us laughing and entertained, and his attention to details kept us feeling safe.<br /> Hope to come back soon and will definitely look for Sam and Zina's charter.<br /> - Kathy";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:16:"Simply The Best!";s:8:"yachtGC5";s:636:"Sam and Zina were simply the best!!! We have vacationed many places but truly nothing compares to the friendship, care, expertise, food and love that we received from them. <br /> Zina's cooking was absolutely 5 star.!!! Sam was a guide, a friend, a bartender- a man of all trades!!! If you are even considering this wonderful trip - just do it!!! They are the best! We will return and won’t want one thing different!! Well.. except perhaps an extended stay. 💕💕💕💕<br /> This boat is magnificent!!. Sam and Zina lovingly care for the boat and for the passengers. . Everything was absolute perfection!!<br /> - Stacey";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:46:"Mid June, 2024, guests aboard Sail Away wrote:";s:8:"yachtGC6";s:577:"Our cruise on Sail Away was excellent. The boat was in great condition, very clean and well maintained.<br /> The crew of Mike, Leslie and Leanne were outstanding. They were the best and we were so sad to leave them at the end of the cruise.<br /> They went out of their way to take great care of us and the meals, etc. were superb !<br /> It was great ! There were no improvements that I can think of.<br /> Complete satisfaction on our part !<br /> Yes……you can use us as a reference.<br /> Best regards <br /> Bill ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:62:"Praise from the broker for an early June charter on SAIL AWAY:";s:8:"yachtGC7";s:454:"Just had a glowing email from my clients, I have sent them the after charter letter to fill in but this came in while waiting.<br /> <br /> "Hello. We just returned from our BVI cruise and it was spectacular. Our crew was outstanding and we miss them already! Thanks again for all your help."<br /> <br /> Thank you so much for making this happen and I will forward the after letter straight away. Needless to say you are on my recommendation list!!!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:59:"Early April, 2024, guests aboard catamaran SAIL AWAY wrote:";s:8:"yachtGC8";s:800:"The crew exceeded ALL expectations. Adrien was super chill, Vanessa was super hospitable, and Leanne, OMG her cooking was amazing. She seemed to be working the ENTIRE time. Every meal was AMAZING.<br /> We loved our experience on Sail Away! Cabins were surprisingly spacious and lots of great areas to hang out (including the bow and the very upper deck). We learned there's a big difference between a 50 ft Cat and a 60 ft like Sail Away, we are spoiled now! The crew exceeded ALL expectations, we now believe this is the most important thing when selecting a charter. Adrien (captain), Vanessa (first mate) and Leanne (chef) were so awesome. But we must single out Leeanne, we are "foodies" and every meal blew us away, even the breakfasts. We hope to be back and hope for this same crew!";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests25690-1.jpg";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:21:"What the guests said:";s:8:"yachtGC9";s:145:"Mike and Lesley on catamaran SAIL AWAY hosted brave guests over the peak of 'cane saloon in the British Virgin Islands, and they wrote...<br /> ";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests23506-1.jpg";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests23506-2.jpg";s:10:"yachtGC9P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests23506-3.jpg";s:14:"yachtGC10Title";s:50:"Guests Feedback for April.11th-16th charter said: ";s:9:"yachtGC10";s:848:"Crew Names Captain Sheldon Lindsay /Chef Vanessa Bush/Chef Lisa Mead<br /> Yacht Name Sail Away<br /> Your Name: Sean Glazier<br /> Skipper: 5/5<br /> Comments Everything was fantastic<br /> Rest of the crew: 5/5<br /> How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5<br /> Comments Boat was in great shape and was comfortable<br /> <br /> How would you qualify the itinerary 5/5<br /> How would you qualify the sports and leisure activities/equipment on board 5/5<br /> How would you qualify the food and drinks 5/5<br /> <br /> Comments Food was absolutely amazing and they had all the drinks we wanted<br /> <br /> <br /> How would you qualify the entire experience of your trip 5/5<br /> <br /> Comments Loved the trip would recommend it to anyone looking for a group friend or family vacation";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:61:"Guests aboard SAIL AWAY in mid June, 2022, in the BVI, wrote:";s:9:"yachtGC11";s:578:"Dear Sheldon, Vanessa and Marie,<br /> <br /> What can I say? You are the recipe for a perfect trip!<br /> Salty - Sheldon you salty dog!<br /> Always made us feel safe and protected. Loved your stories of your adventures!<br /> <br /> Sweet - Vanessa! You are the quintessential hostess! You make it all look effortless, but oh my goodness, we were pampered! You sparkle! ❤️<br /> <br /> Spicy - Marie - DELICIOUS!!<br /> Every single meal!!!<br /> We loved every bite!<br /> <br /> Please know you always have a safe harbour in Carlsbad<br /> Sherri and Mark";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:71:"Fan Mail from guests aboard catamaran SAIL AWAY in late January, 2022 -";s:9:"yachtGC12";s:79:"Fan Mail from guests aboard catamaran SAIL AWAY in late January, 2022 -<br /> ";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-2.jpg";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:58:"Early December, 2021 guests in the BVI on SAIL AWAY wrote:";s:9:"yachtGC13";s:1798:"Thank you, thank you, thank you to Captain Speedy, Ms. Speedy and Chef Kim! What a spectacular week we have had. I can honestly say we have never been so cared for and catered to!<br /> We have LOVED our time with you – You are special people and now lifetime friends!<br /> Love Alison and Martha<br /> <br /> Mike, Lesley and Kim,<br /> Thank you doesn’t seem to be enough to express my gratitude for all you did to make this week so special. Muffy is the most loving hostess that took such great care of us. Kim, master chef, meal after meal. Simply incredible!! Mike, Mike, Michael, Big Mac. For a guy you have very sweet energy, ha ha! We all appreciated your thoughtfulness in getting us to just the right spots. But remember to slow down 😊 I don’t think your dancing improved over the week! Kim, I can still make room in my bag for you! ❤️<br /> Thank you again, you all truly are extraordinary in so many ways. I think I’m in love with you all. Happiest of holidays.<br /> Sharon and Nickel<br /> <br /> Thank you Mike, Lesley and Kim for making our dream trip come true in every way. Your kindness, enthusiasm, and humor made this trip a very personal experience. Also you each have exceptional knowledge and skills that made us very safe and cared for.<br /> Every day was special for us. Thank you for taking us to all those special spots so we could immerse ourselves in the beaty of the BVI.<br /> Kim, your meals were incredible. <br /> Lesley, you cared for us as though we were your family.<br /> Speedy Mike, you are captain extraordinaire!<br /> Than you thank you thank you. A special thanks for Carolyn’s birthday party. We hope to see you again. <br /> With love and gratitude,<br /> Fabia and Carolyn<br /> ";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:47:"March 2021 guests on SAIL AWAY in the BVI wrote";s:9:"yachtGC14";s:1402:"We recently spent 10 days aboard Sail Away with Colleen and Peter Lauber. The experience from beginning to end was seamless and transporting. First, our charter broker arranged the charter and facilitated travel plans and navigating the BVI Covid restrictions/requirements. That was a great help! The BVI are VERY Covid safe by the way. Once you do the required paperwork and testing it is fabulous to be here. So don’t let that stop you from coming!! <br /> <br /> We met Colleen and Peter at the Cay, a short ride from the airport, and off we went. We had 4 days of on-boat quarantine and, really, who could complain about beautiful bays, snorkeling, swimming, kayaking etc?! After a day 4 test and subsequent test result we hit land for our first on shore activities. <br /> <br /> Colleen and Peter, our hosts on Sail Away, were EXCELLENT in every way. They are both highly experienced sailors and know every corner of (and almost everyone in) the BVI. They took incredible care of us from charting our trip, arranging activities, and preparing delicious meals. Colleen clearly did a ton of preparation to be able to prepare gourmet dishes with ease for a group that also included gluten free vegans. And they were funny, fun, and overall great to get to know. <br /> <br /> Oh and Sail Away is gorgeous. No need for me to say more - JUST GET HERE. <br /> <br /> Carla - New York, USA";s:11:"yachtGC14P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-1.jpg";s:11:"yachtGC14P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-2.jpg";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:68:"The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:";s:9:"yachtGC15";s:1356:"<br /> Mike and Lizzy, Thank you for a perfect week! You are both so much fun. We loved getting to know you. We hope to see you again X Angela<br /> Mike and Lizzy, Thank you for the most wonderful trip we could imagine. Your hospitality and friendly attitude were most appreciated. We feel we have made friends for a lifetime. Mark<br /> Mike, Lizzy & Lisa – Thank you for such a fun week in paradise! I truly enjoyed your company and you delicious food. I don’t think this trip can be topped! Sally<br /> Mike, Lizzy & Lisa, What a way to spend my last ever Spring Break! I couldn’t have imagined a better week. You guys made everything perfect! I’m so happy to have met ya’ll. I wish you guys all the best! Syd<br /> Mike, Lizzy & Lisa, This trip was truly the most wonderful time I have ever had! The food was spectacular and the company of ya’ll being here even better! I do hope I get to see you all again one day and I wish you all the best! Dooley<br /> Mike & Lizzy, Thank you for an amazing week full of fun and wonderful memories. You were both so sweet! Nicole<br /> Mike & Lizzy, Fun with the state the world is in, you guys made sure that paradise stayed as is. I can't put into words how much I’ve enjoyed myself so I will just leave you guys with a thanks and a 😊 Ward";s:11:"yachtGC15P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-1.jpg";s:11:"yachtGC15P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-2.jpg";s:11:"yachtGC15P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-3.jpg";s:14:"yachtGC16Title";s:36:"SAIL AWAY's early March guests said:";s:9:"yachtGC16";s:799:"Dear Mike, Lizzy and Lisa, Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda<br /> <br /> Mike, Lizzy & Lisa,<br /> We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe";s:11:"yachtGC16P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-1.jpg";s:11:"yachtGC16P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-2.jpg";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:46:"late February, 2020 guests on SAIL AWAY wrote:";s:9:"yachtGC17";s:1183:"This is Tom and mine 6th trip to the BVIs. Captain Mike & Lizzy have made this trip most remarkable! We had amazing meals wit Chef Lisa. Will miss the crew so much. Thank sfor making our trip so much fun. Hope to see you next year! Love, Tom & Sue<br /> <br /> Mike, Lizzy & Lisa! It took only 5 seconds from the moment we stepped on to the boat to feel your warmth & sincerity… And we felt comfortable and cared for… and relaxed! This is the FIRST TIME I have ever experienced Doug completely relaxed and UNPUGGED…. We thank you for that gift. It was a trip of a life-time, we are so grateful for the experience and love you all!! Many blessings Doug and Lisa X<br /> <br /> The most awesome crew! Captain Mike, Lizzy and Chef Lisa we can’t thank you enough for providing us with an amazing experience. Hoping to sail with you again! Diana & Ken<br /> <br /> Our first adventure to The BVIs No1 crew – Lizzy, Mike, Lisa… spectacular in every way, culinary was outstanding. A pre-honeymoon at its finest!! We loved and appreciated everyone and everything. First class all the way. Deep gratitude. Cliff & Erin.";s:11:"yachtGC17P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-1.jpg";s:11:"yachtGC17P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-2.jpg";s:11:"yachtGC17P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-3.jpg";s:14:"yachtGC18Title";s:44:"SAIL AWAY's mid February, 2020, guests said:";s:9:"yachtGC18";s:402:"What a fab holiday spent with you Lizzy, Lisa and Mike! Thank you for all your skill and hospitality.<br /> Keep sailing. Jeannie & Ed<br /> <br /> We had an amazing second visit to the BVI. The food was the best we have had! Thanks for everything! Kirk & Tia<br /> <br /> Thank you all so much for an amazing First Charter Experience. It was top notch from start to finish!Jim & Diana";s:11:"yachtGC18P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13691-1.jpg";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:45:"Late January, 2020 guests on SAIL AWAY wrote:";s:9:"yachtGC19";s:816:"Mike, Lizzy and Lisa, We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! <br /> Hugs and kisses<br /> Steve and Monica<br /> <br /> THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. <br /> Lisa and Bill<br /> <br /> You know you’re an exceptional captain, first mate and chef when your passengers feel like you were part of their family…and I feel like I’ve known you for a long time! You guys are the BOMB! I’ve never felt so pampered. Miss you already! <br /> Cheers. Jan";s:11:"yachtGC19P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-1.jpg";s:11:"yachtGC19P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-2.jpg";s:11:"yachtGC19P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-3.jpg";s:14:"yachtGC20Title";s:55:"The New Years week 2019/2020 guests on Sail Away wrote:";s:9:"yachtGC20";s:770:"Such an amazing trip! Mostly because of Mike, Lizzy & Lisa. Thank you so much. Can’t wait to do it again! Mike Head Charterer.<br /> <br /> I can’t express how amazing this week has been – the sailing, the food, the fun, the laughter. Thank you, thank you!! See you next time! Kristie Head Charterer<br /> <br /> Coolest trip ever!!! Y’all ROCK – thx for the food and the sailing 😊 XX Isabelle<br /> <br /> Best Trip Ever!! What would it take for me to stay?! The food was soooo good! Thank you so much. Henry<br /> <br /> The most amazing trip EVER!! I had the greatest time of my life! Thank you so much. Eloise<br /> <br /> This was by far the best trip ever! I’ve enjoyed getting to know the crew. George<br /> ";s:11:"yachtGC20P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-1.jpg";s:11:"yachtGC20P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-2.jpg";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:83:"Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:";s:9:"yachtGC21";s:671:"Like Jerry said – one of the best out of 15 or 20 trips. Thanks. - Karl<br /> <br /> Fabulous week! I believe in salt water soaks and sunshine! Thank you for the beautiful memories. - Dan & Sharon<br /> <br /> There’s no words to describe how very wonderful this trip was – as the Captain said “Randy grew younger this week!” We are family now! - Melissa & Randy<br /> <br /> Great time! So beautiful! Thanks for the great party – best party ever! Don’t want to go home! - Val & Jerry<br /> <br /> I had a blast! Thanks for everything. - Frank<br /> <br /> Awesome time! Don’t want to leave. - Brandon";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:40:"Mid November, 2019 charter guests wrote:";s:9:"yachtGC22";s:696:"Incredible experience. Crew was exceptional! - Tomas<br /> <br /> Best trip ever – you all are wonderful. - Elizabeth<br /> <br /> So much fun! Love you guys. Thank you for the great memories. - Janice<br /> <br /> Dear Sail Away and Crew, <br /> <br /> Thank you for a remarkable and amazing experience! <br /> <br /> Lots of love - Jenny<br /> <br /> Thank you so much for the wonderful vacation! - Luisi<br /> <br /> Thank you so much for all the attention and amazing places you took us. Best vacation! Love - Gigi<br /> <br /> I didn’t realise the impact this experience had on me until departure where the emotions were overwhelming. Trip of a lifetime! - Renee";s:11:"yachtGC22P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-1.jpg";s:11:"yachtGC22P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-2.jpg";s:11:"yachtGC22P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-3.jpg";s:14:"yachtGC23Title";s:42:"Late June, 2019, guests on SAIL AWAY wrote";s:9:"yachtGC23";s:175:"Everyone was so nice – I would not change a thing!!! Really enjoyed our trip and HOPE to do it again. Best crew and chef!!! Our friends were so happy with the trip!!!";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:45:"Guests aboard VACOA in early July, 2017, said";s:9:"yachtGC24";s:508:"Just returned home from a fabulous family 7 day vacation aboard Vacoa. Our family consisted of 9 people ages 13, 14, 17, 18, 25, 27, 50, 59. Fun for everyone from the water activities, destinations, cocktails and the food, we could not have been happier! Captain Jason, Steward Lucy and Chef Louis, treated all of us with professionalism and enthusiasm. Every request was greeted with a smile. We can't wait to book our next trip aboard Vacoa! Thanks again for an incredible time!<br /> Jennifer Attaway";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:30:"May/June guests on VACOA said:";s:9:"yachtGC25";s:687:"This is the second time that we vacationed on the Vacoa with friends and we had another fabulous week with great weather in the BVI! The crew kept us busy with multiple destinations and activities daily; we loved Oil Nut Bay, Scrub Island, Bitter End and the remote bays where everyone had a blast with multiple water activities! Captain Jason did an unbelievable job keeping us very active while Chef Will was back in the kitchen preparing fantastic breakfasts, lunches, snacks and dinners! Lucy, the second mate, was a joy to be with, she made delicious tropical drinks, cleaned up after us and kept us entertained! A great time was had by all!<br /> Wendy M.<br /> Marco Island";s:11:"yachtGC25P1";s:0:"";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:14:"yachtGC26Title";s:33:"January, 2017, VACOA guests said:";s:9:"yachtGC26";s:942:"We chartered Vacoa in the BVI in January of 2017 and enjoyed every minute of it. The boat is a 620 Lagoon (our second trip on the same model) and I would not charter in the BVI on any other model of boat. The fact that the top deck can accommodate all 10 guests beats any other boat in its class. <br /> <br /> The boat is in great condition and the salon and state rooms are well appointed. <br /> <br /> Jason and Team did a wonderful job and the food blew away our expectations (which were high from our previous trip on another boat). I'd recommend getting off the boat for cocktails here and there but eating on board as none of the island restaurants can match the quality and presentation of the food. <br /> <br /> They had plenty of sports equipment on board -- everything from water skis to wakeboard, to kayaks, to paddle boards, etc.... Full service boat with fantastic crew -- perfect match.<br /> Charles G.<br /> Dallas";s:11:"yachtGC26P1";s:0:"";s:11:"yachtGC26P2";s:0:"";s:11:"yachtGC26P3";s:0:"";s:14:"yachtGC27Title";s:35:"Charter July 02-09, Tortola-Tortola";s:9:"yachtGC27";s:473:"Message for the broker : I have no words (which everyone will tell you is unusual for me J)! The guests had a fabulous time on VACOA. The comments keep coming. <br /> The crew was amazing and Christine was just incredible. We ate like kings all week. Claire and Xavier were so nice and wonderful. The vacation was amazing! We loved every minute of it....the best vacation ever.<br /> <br /> It was incredible! Im ready to look for next year. Call me!<br /> ";s:11:"yachtGC27P1";s:0:"";s:11:"yachtGC27P2";s:0:"";s:11:"yachtGC27P3";s:0:"";s:14:"yachtGC28Title";s:45:"Charter June 15th- 22th 2016, Tortola-Tortola";s:9:"yachtGC28";s:261:"Comment from the broker: <br /> I just wanted to send you an email and tell you how proud I am of Xavier and his crew on VACOA! He is such a pleasure to work with. My clients had the best trip ever on board with them. <br /> Thank you for all your assistance!";s:11:"yachtGC28P1";s:0:"";s:11:"yachtGC28P2";s:0:"";s:11:"yachtGC28P3";s:0:"";s:14:"yachtGC29Title";s:51:"Charter 17th to 24th of April 2016, Tortola-Tortola";s:9:"yachtGC29";s:1377:"This charter was by far the best I have been on to date...maybe it was the yacht? Maybe it was the crew? Both were amazing and better than expected. The yacht's condition was impeccable, the accommodations definitely met with our expectations, perhaps even better. We did not fully appreciate the upper deck of the yacht; I think we hung out there most of the time. We also did not realize we had a fourth crew member which was terrific! The crew was phenomenal. Xavier and Claire were so professional and accommodating to all of your wishes. Christine our chef was 5 star!! Every meal was delicious and special - what she was able to accomplish with such limited provisions was truly amazing. The final dinner our last night was a special treat - surprise Pirate Party!! Maxim was our 4th crew member and such a delight. He really took care of all of us...day or night!!<br /> <br /> The week went by so fast even though it was 7 days on a boat...we went to every location we wanted plus some. Xavier knew exactly when the best times would be for snorkeling, seeing turtles, exploring the Baths (when all of the people had left); he even knew how to keep us out of the stormy weather! We enjoyed hiking on the islands, tennis at two resorts, sailing at Bitter End and spa treatments on shore. They really did an amazing job keeping all of us happy. <br /> ";s:11:"yachtGC29P1";s:0:"";s:11:"yachtGC29P2";s:0:"";s:11:"yachtGC29P3";s:0:"";s:14:"yachtGC30Title";s:65:"Charter 19th to 26th of March 2016, Saint-Martin - Saint-Martin: ";s:9:"yachtGC30";s:440:"I just want to thank you for your advice and organization of my charter onboard VACOA during our Easter break.We had a fantastic tour onboard a great boat, run by a very professional, knowledgable and service minded crew. My family and I enjoyed every minute and we will certainly come back in not too distant future. I can easily recommend this boat with existing crew to anyone that want to have a time of their life experience. Thank you";s:11:"yachtGC30P1";s:0:"";s:11:"yachtGC30P2";s:0:"";s:11:"yachtGC30P3";s:0:"";s:14:"yachtGC31Title";s:56:"Charter 24th to 31th of January 2016 - Tortola - Tortola";s:9:"yachtGC31";s:556:"Just a quick check in after a most delightful week on the water with great friends and a fantastic crew! The chef Christine was also over the top on professional skills and food quality/presentation, and always pleasant and open to teaching us about her dishes and how they were prepared. As a business owner myself, I know it is important to get prompt and direct feedback and consider this a 100+ score, simply blew us away! It goes without saying that the captain and crew had our comfort and hospitality in mind 24/7; and clearly a crack sailing team.";s:11:"yachtGC31P1";s:0:"";s:11:"yachtGC31P2";s:0:"";s:11:"yachtGC31P3";s:0:"";s:14:"yachtGC32Title";s:57:"Charter 08th to 18th of December 2015, St Vincent-Grenada";s:9:"yachtGC32";s:177:"Well done! The Vacoa and crew were perfect for our team of six non-adventurers. I have already recommended them to other friends. I know we will be in touch again next year. ";s:11:"yachtGC32P1";s:0:"";s:11:"yachtGC32P2";s:0:"";s:11:"yachtGC32P3";s:0:"";s:14:"yachtGC33Title";s:63:"Charter 25th of November - 2nd of December 2015 Tortola-Tortola";s:9:"yachtGC33";s:138:"My clients had a wonderful time aboard VACOA. Thank you very much to you and your excellent crew for an excellent charter!<br /> <br /> ";s:11:"yachtGC33P1";s:0:"";s:11:"yachtGC33P2";s:0:"";s:11:"yachtGC33P3";s:0:"";s:14:"yachtGC34Title";s:51:"Charter 9th -16th May 2015 - St Marteen to St Barth";s:9:"yachtGC34";s:340:"Estimado Xavier,<br /> Te envo como recuerdo dos fotos del grupo de navegantes argentinos, de la semana del 9-5 al 16-5-15. Hemos pasado una semana muy linda y nos hemos sentido muy satisfechos por las atenciones de toda la tripulacin.<br /> Un cordial saludo para los tres y espero nos podamos volver a re-encontrar.<br /> Cordialmente.";s:11:"yachtGC34P1";s:0:"";s:11:"yachtGC34P2";s:0:"";s:11:"yachtGC34P3";s:0:"";s:14:"yachtGC35Title";s:41:"Charter 19th-26th April 2015 - St Marteen";s:9:"yachtGC35";s:471:"Feedback from the broker :<br /> I finally got ahold of M. XXX to get a report on their sailing vacation in St Martin with Xavier and Clare and Christine on VACOA and he has only superlatives for the boat, crew and experience.He was ecstatic about the food, the service, Xaviers energy and flexibility with doing water sports with the kids, playing DJ and helping guide the itinerary choices.<br /> They said they would charter that boat again with that crew. <br /> ";s:11:"yachtGC35P1";s:0:"";s:11:"yachtGC35P2";s:0:"";s:11:"yachtGC35P3";s:0:"";s:14:"yachtGC36Title";s:32:"Charter 5 -13 April 15 - Tortola";s:9:"yachtGC36";s:564:" Our charter has been sensational! Xavier is very skilled and knowledgeable, first mate Claire has been wonderful, and chef Manuela extraordinary, fabulous cuisine.<br /> All of the crew work well together. Susan and I speak French with them, some Italian with Manuela, but they are all fluent in English. They have been particularly patient and helpful with the grandchildren.<br /> The boat itself is super, but the setup of the bathrooms could be better, which has nothing to do with the crew, of course.<br /> I am glad that we held out for VACOA . <br /> ";s:11:"yachtGC36P1";s:0:"";s:11:"yachtGC36P2";s:0:"";s:11:"yachtGC36P3";s:0:"";s:14:"yachtGC37Title";s:45:"Charter Sicily Islands 23-31th of August 2015";s:9:"yachtGC37";s:451:"I have just talked with the client, she is plenty satisfied with their cruise on board of MAITAS.<br /> The captain Marco and his crew has work very hard to offer to all the party an unforgettable cruise.<br /> They have appreciated their professionalism, the discretion , the long experience and the excellent cousin .<br /> I want thank all the Team , I will give only super positive feedback on the boat and I hope to have soon other clients.";s:11:"yachtGC37P1";s:0:"";s:11:"yachtGC37P2";s:0:"";s:11:"yachtGC37P3";s:0:"";s:14:"yachtGC38Title";s:45:"June, '17, guests aboard catamaran VACOA said";s:9:"yachtGC38";s:683:"It was our first cruise with friends at the BVI, April 2017. We had an excellent holiday at the Vacoa. His crew was fantastic, Jason the captain always open to give us destination suggestions and access our requirements, we did many fun activities with the dinghy, Angie, the best, an eceptional chef delights us day by day with exquisite preparations and the best ever alway with a big smile, Lucy was a wonderful hostess kept us at all times solving any issue we requested, with the best encouragement and always cheerful. We had an amazing time at Vacoa and would love to go back.<br /> Rosario B.<br /> Santiago, Chile<br /> <br /> Vacoa with our Chilean Flag. What an honor!";s:11:"yachtGC38P1";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests8462-1.jpg";s:11:"yachtGC38P2";s:0:"";s:11:"yachtGC38P3";s:0:"";s:15:"yachtInsCompany";s:16:"Guardian General";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:12:"US$1 million";s:18:"yachtEffectiveDate";s:11:"9 Dec. 2017";s:17:"yachtContractName";s:17:"MLJ Sail Away Ltd";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:6:"919983";s:14:"yachtConPhone1";s:14:"(267) 380-5962";s:14:"yachtConPhone2";s:14:"(703) 727-2311";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:32:"[email protected]";s:13:"yachtConOther";s:34:"[email protected]";s:12:"yachtManager";s:26:"&Beyond Yacht Charters";s:16:"yachtManagerName";s:13:"Corinne Steyn";s:17:"yachtManagerPhone";s:13:"(703) 7272311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:32:"[email protected]";}
location_details: Yacht is BVI based Pick-up and drop off is YHG, St. Thomas or Tortola, BVI
helipad: No
sailing_instructor:
lengthm: 18.00 m
consumption: 20
consumption_units: Litres/Hr
yachtRange:
price_details: BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off 2026 SEASON: For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client. MINIMUM NIGHTS: 5 nights LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $52,00. Must end no later than Dec 27th. NEW YEARS: Flat rate $54,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
terms: Inclusive
yachtTermsTypeNum: 1
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3230/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:30:"with reels, including a radar ";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: British
captain_nation: German
crew_nationality: USA
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SAIL AWAY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$39,000</td> <td>$39,000</td> <td>$39,000</td> <td>$40,000</td> <td>$41,000</td> <td>$41,750</td> <td>$42,500</td> <td>$44,250</td> <td>$46,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$39,000</td> <td>$39,000</td> <td>$39,000</td> <td>$40,000</td> <td>$41,000</td> <td>$41,750</td> <td>$42,500</td> <td>$44,250</td> <td>$46,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$39,000</td> <td>$39,000</td> <td>$39,000</td> <td>$40,000</td> <td>$41,000</td> <td>$41,750</td> <td>$42,500</td> <td>$44,250</td> <td>$46,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$39,000</td> <td>$39,000</td> <td>$39,000</td> <td>$40,000</td> <td>$41,000</td> <td>$41,750</td> <td>$42,500</td> <td>$44,250</td> <td>$46,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1734803102
reviewscount: 30
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wpestate_total_views: 237
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caemail: [email protected]
ca: &Beyond Yacht Charters
mo_youtube: a:2:{s:7:"updated";i:1705169924;s:5:"links";a:0:{}}
wpcf_video3d:
cya_content: a:2:{s:4:"time";i:1663151084;s:3:"cya";s:2803:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SAIL AWAY Yacht Description</h2></div><p>Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran.<br /> <br /> With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged.<br /> <br /> Sail Away is available for charter throughout the year. She is based in the British and US Virgin Islands from November through May and in the Grenadines (based in Grenada) June though October. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter.<br /> <br /> She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.</p><p>Presented by DMA Yachting, the impressive charter yacht SAIL AWAY is a 62 ft sailing catamaran. SAIL AWAY spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2014. The expansive yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests. </p><p>SAIL AWAY is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.</p><p>The sailboat features 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw engines and a generator.</p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>SAIL AWAY Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure99.jpg?2125313604' border='0' alt='SAIL AWAY'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>SAIL AWAY GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guests aboard SAIL AWAY in mid June, 2022, in the BVI, wrote:</div><div class='clr'></div><div style='text-align:left;'>Dear Sheldon, Vanessa and Marie,<br /> <br /> What can I say? You are the recipe for a perfect trip!<br /> Salty - Sheldon you salty dog!<br /> Always made us feel safe and protected. Loved your stories of your adventures!<br /> <br /> Sweet - Vanessa! You are the quintessential hostess! You make it all look effortless, but oh my goodness, we were pampered! You sparkle! ❤️<br /> <br /> Spicy - Marie - DELICIOUS!!<br /> Every single meal!!!<br /> We loved every bite!<br /> <br /> Please know you always have a safe harbour in Carlsbad<br /> Sherri and Mark</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Fan Mail from guests aboard catamaran SAIL AWAY in late January, 2022 -</div><div class='clr'></div><div style='text-align:left;'>Fan Mail from guests aboard catamaran SAIL AWAY in late January, 2022 -<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-1.jpg?2125313604' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-2.jpg?2125313604' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Early December, 2021 guests in the BVI on SAIL AWAY wrote:</div><div class='clr'></div><div style='text-align:left;'>Thank you, thank you, thank you to Captain Speedy, Ms. Speedy and Chef Kim! What a spectacular week we have had. I can honestly say we have never been so cared for and catered to!<br /> We have LOVED our time with you – You are special people and now lifetime friends!<br /> Love Alison and Martha<br /> <br /> Mike, Lesley and Kim,<br /> Thank you doesn’t seem to be enough to express my gratitude for all you did to make this week so special. Muffy is the most loving hostess that took such great care of us. Kim, master chef, meal after meal. Simply incredible!! Mike, Mike, Michael, Big Mac. For a guy you have very sweet energy, ha ha! We all appreciated your thoughtfulness in getting us to just the right spots. But remember to slow down 😊 I don’t think your dancing improved over the week! Kim, I can still make room in my bag for you! ❤️<br /> Thank you again, you all truly are extraordinary in so many ways. I think I’m in love with you all. Happiest of holidays.<br /> Sharon and Nickel<br /> <br /> Thank you Mike, Lesley and Kim for making our dream trip come true in every way. Your kindness, enthusiasm, and humor made this trip a very personal experience. Also you each have exceptional knowledge and skills that made us very safe and cared for.<br /> Every day was special for us. Thank you for taking us to all those special spots so we could immerse ourselves in the beaty of the BVI.<br /> Kim, your meals were incredible. <br /> Lesley, you cared for us as though we were your family.<br /> Speedy Mike, you are captain extraordinaire!<br /> Than you thank you thank you. A special thanks for Carolyn’s birthday party. We hope to see you again. <br /> With love and gratitude,<br /> Fabia and Carolyn<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2021 guests on SAIL AWAY in the BVI wrote</div><div class='clr'></div><div style='text-align:left;'>We recently spent 10 days aboard Sail Away with Colleen and Peter Lauber. The experience from beginning to end was seamless and transporting. First, our charter broker arranged the charter and facilitated travel plans and navigating the BVI Covid restrictions/requirements. That was a great help! The BVI are VERY Covid safe by the way. Once you do the required paperwork and testing it is fabulous to be here. So don’t let that stop you from coming!! <br /> <br /> We met Colleen and Peter at the Cay, a short ride from the airport, and off we went. We had 4 days of on-boat quarantine and, really, who could complain about beautiful bays, snorkeling, swimming, kayaking etc?! After a day 4 test and subsequent test result we hit land for our first on shore activities. <br /> <br /> Colleen and Peter, our hosts on Sail Away, were EXCELLENT in every way. They are both highly experienced sailors and know every corner of (and almost everyone in) the BVI. They took incredible care of us from charting our trip, arranging activities, and preparing delicious meals. Colleen clearly did a ton of preparation to be able to prepare gourmet dishes with ease for a group that also included gluten free vegans. And they were funny, fun, and overall great to get to know. <br /> <br /> Oh and Sail Away is gorgeous. No need for me to say more - JUST GET HERE. <br /> <br /> Carla - New York, USA</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-1.jpg?2125313604' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-2.jpg?2125313604' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:</div><div class='clr'></div><div style='text-align:left;'><br /> Mike and Lizzy, Thank you for a perfect week! You are both so much fun. We loved getting to know you. We hope to see you again X Angela<br /> Mike and Lizzy, Thank you for the most wonderful trip we could imagine. Your hospitality and friendly attitude were most appreciated. We feel we have made friends for a lifetime. Mark<br /> Mike, Lizzy & Lisa – Thank you for such a fun week in paradise! I truly enjoyed your company and you delicious food. I don’t think this trip can be topped! Sally<br /> Mike, Lizzy & Lisa, What a way to spend my last ever Spring Break! I couldn’t have imagined a better week. You guys made everything perfect! I’m so happy to have met ya’ll. I wish you guys all the best! Syd<br /> Mike, Lizzy & Lisa, This trip was truly the most wonderful time I have ever had! The food was spectacular and the company of ya’ll being here even better! I do hope I get to see you all again one day and I wish you all the best! Dooley<br /> Mike & Lizzy, Thank you for an amazing week full of fun and wonderful memories. You were both so sweet! Nicole<br /> Mike & Lizzy, Fun with the state the world is in, you guys made sure that paradise stayed as is. I can't put into words how much I’ve enjoyed myself so I will just leave you guys with a thanks and a 😊 Ward</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-1.jpg?2125313604' style='border:0px;' alt='Photo 5'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-2.jpg?2125313604' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-3.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-3.jpg?2125313604' style='border:0px;' alt='Photo 7'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>SAIL AWAY's early March guests said:</div><div class='clr'></div><div style='text-align:left;'>Dear Mike, Lizzy and Lisa, Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda<br /> <br /> Mike, Lizzy & Lisa,<br /> We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-1.jpg?2125313604' style='border:0px;' alt='Photo 8'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-2.jpg?2125313604' style='border:0px;' alt='Photo 9'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>late February, 2020 guests on SAIL AWAY wrote:</div><div class='clr'></div><div style='text-align:left;'>This is Tom and mine 6th trip to the BVIs. Captain Mike & Lizzy have made this trip most remarkable! We had amazing meals wit Chef Lisa. Will miss the crew so much. Thank sfor making our trip so much fun. Hope to see you next year! Love, Tom & Sue<br /> <br /> Mike, Lizzy & Lisa! It took only 5 seconds from the moment we stepped on to the boat to feel your warmth & sincerity… And we felt comfortable and cared for… and relaxed! This is the FIRST TIME I have ever experienced Doug completely relaxed and UNPUGGED…. We thank you for that gift. It was a trip of a life-time, we are so grateful for the experience and love you all!! Many blessings Doug and Lisa X<br /> <br /> The most awesome crew! Captain Mike, Lizzy and Chef Lisa we can’t thank you enough for providing us with an amazing experience. Hoping to sail with you again! Diana & Ken<br /> <br /> Our first adventure to The BVIs No1 crew – Lizzy, Mike, Lisa… spectacular in every way, culinary was outstanding. A pre-honeymoon at its finest!! We loved and appreciated everyone and everything. First class all the way. Deep gratitude. Cliff & Erin.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-1.jpg?2125313604' style='border:0px;' alt='Photo 10'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-2.jpg?2125313604' style='border:0px;' alt='Photo 11'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-3.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-3.jpg?2125313604' style='border:0px;' alt='Photo 12'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>SAIL AWAY's mid February, 2020, guests said:</div><div class='clr'></div><div style='text-align:left;'>What a fab holiday spent with you Lizzy, Lisa and Mike! Thank you for all your skill and hospitality.<br /> Keep sailing. Jeannie & Ed<br /> <br /> We had an amazing second visit to the BVI. The food was the best we have had! Thanks for everything! Kirk & Tia<br /> <br /> Thank you all so much for an amazing First Charter Experience. It was top notch from start to finish!Jim & Diana</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13691-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13691-1.jpg?2125313604' style='border:0px;' alt='Photo 13'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Late January, 2020 guests on SAIL AWAY wrote:</div><div class='clr'></div><div style='text-align:left;'>Mike, Lizzy and Lisa, We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! <br /> Hugs and kisses<br /> Steve and Monica<br /> <br /> THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. <br /> Lisa and Bill<br /> <br /> You know you’re an exceptional captain, first mate and chef when your passengers feel like you were part of their family…and I feel like I’ve known you for a long time! You guys are the BOMB! I’ve never felt so pampered. Miss you already! <br /> Cheers. Jan</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-1.jpg?2125313604' style='border:0px;' alt='Photo 14'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-2.jpg?2125313604' style='border:0px;' alt='Photo 15'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-3.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-3.jpg?2125313604' style='border:0px;' alt='Photo 16'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>The New Years week 2019/2020 guests on Sail Away wrote:</div><div class='clr'></div><div style='text-align:left;'>Such an amazing trip! Mostly because of Mike, Lizzy & Lisa. Thank you so much. Can’t wait to do it again! Mike Head Charterer.<br /> <br /> I can’t express how amazing this week has been – the sailing, the food, the fun, the laughter. Thank you, thank you!! See you next time! Kristie Head Charterer<br /> <br /> Coolest trip ever!!! Y’all ROCK – thx for the food and the sailing 😊 XX Isabelle<br /> <br /> Best Trip Ever!! What would it take for me to stay?! The food was soooo good! Thank you so much. Henry<br /> <br /> The most amazing trip EVER!! I had the greatest time of my life! Thank you so much. Eloise<br /> <br /> This was by far the best trip ever! I’ve enjoyed getting to know the crew. George<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-1.jpg?2125313604' style='border:0px;' alt='Photo 17'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-2.jpg?2125313604' style='border:0px;' alt='Photo 18'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:</div><div class='clr'></div><div style='text-align:left;'>Like Jerry said – one of the best out of 15 or 20 trips. Thanks. - Karl<br /> <br /> Fabulous week! I believe in salt water soaks and sunshine! Thank you for the beautiful memories. - Dan & Sharon<br /> <br /> There’s no words to describe how very wonderful this trip was – as the Captain said “Randy grew younger this week!” We are family now! - Melissa & Randy<br /> <br /> Great time! So beautiful! Thanks for the great party – best party ever! Don’t want to go home! - Val & Jerry<br /> <br /> I had a blast! Thanks for everything. - Frank<br /> <br /> Awesome time! Don’t want to leave. - Brandon</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Mid November, 2019 charter guests wrote:</div><div class='clr'></div><div style='text-align:left;'>Incredible experience. Crew was exceptional! - Tomas<br /> <br /> Best trip ever – you all are wonderful. - Elizabeth<br /> <br /> So much fun! Love you guys. Thank you for the great memories. - Janice<br /> <br /> Dear Sail Away and Crew, <br /> <br /> Thank you for a remarkable and amazing experience! <br /> <br /> Lots of love - Jenny<br /> <br /> Thank you so much for the wonderful vacation! - Luisi<br /> <br /> Thank you so much for all the attention and amazing places you took us. Best vacation! Love - Gigi<br /> <br /> I didn’t realise the impact this experience had on me until departure where the emotions were overwhelming. Trip of a lifetime! - Renee</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-1.jpg?2125313604' style='border:0px;' alt='Photo 19'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-2.jpg?2125313604' style='border:0px;' alt='Photo 20'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-3.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-3.jpg?2125313604' style='border:0px;' alt='Photo 21'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Late June, 2019, guests on SAIL AWAY wrote</div><div class='clr'></div><div style='text-align:left;'>Everyone was so nice – I would not change a thing!!! Really enjoyed our trip and HOPE to do it again. Best crew and chef!!! Our friends were so happy with the trip!!!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guests aboard VACOA in early July, 2017, said</div><div class='clr'></div><div style='text-align:left;'>Just returned home from a fabulous family 7 day vacation aboard Vacoa. Our family consisted of 9 people ages 13, 14, 17, 18, 25, 27, 50, 59. Fun for everyone from the water activities, destinations, cocktails and the food, we could not have been happier! Captain Jason, Steward Lucy and Chef Louis, treated all of us with professionalism and enthusiasm. Every request was greeted with a smile. We can't wait to book our next trip aboard Vacoa! Thanks again for an incredible time!<br /> Jennifer Attaway</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>May/June guests on VACOA said:</div><div class='clr'></div><div style='text-align:left;'>This is the second time that we vacationed on the Vacoa with friends and we had another fabulous week with great weather in the BVI! The crew kept us busy with multiple destinations and activities daily; we loved Oil Nut Bay, Scrub Island, Bitter End and the remote bays where everyone had a blast with multiple water activities! Captain Jason did an unbelievable job keeping us very active while Chef Will was back in the kitchen preparing fantastic breakfasts, lunches, snacks and dinners! Lucy, the second mate, was a joy to be with, she made delicious tropical drinks, cleaned up after us and kept us entertained! A great time was had by all!<br /> Wendy M.<br /> Marco Island</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January, 2017, VACOA guests said:</div><div class='clr'></div><div style='text-align:left;'>We chartered Vacoa in the BVI in January of 2017 and enjoyed every minute of it. The boat is a 620 Lagoon (our second trip on the same model) and I would not charter in the BVI on any other model of boat. The fact that the top deck can accommodate all 10 guests beats any other boat in its class. <br /> <br /> The boat is in great condition and the salon and state rooms are well appointed. <br /> <br /> Jason and Team did a wonderful job and the food blew away our expectations (which were high from our previous trip on another boat). I'd recommend getting off the boat for cocktails here and there but eating on board as none of the island restaurants can match the quality and presentation of the food. <br /> <br /> They had plenty of sports equipment on board -- everything from water skis to wakeboard, to kayaks, to paddle boards, etc.... Full service boat with fantastic crew -- perfect match.<br /> Charles G.<br /> Dallas</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter July 02-09, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>Message for the broker : I have no words (which everyone will tell you is unusual for me J)! The guests had a fabulous time on VACOA. The comments keep coming. <br /> The crew was amazing and Christine was just incredible. We ate like kings all week. Claire and Xavier were so nice and wonderful. The vacation was amazing! We loved every minute of it....the best vacation ever.<br /> <br /> It was incredible! Im ready to look for next year. Call me!<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter June 15th- 22th 2016, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>Comment from the broker: <br /> I just wanted to send you an email and tell you how proud I am of Xavier and his crew on VACOA! He is such a pleasure to work with. My clients had the best trip ever on board with them. <br /> Thank you for all your assistance!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 17th to 24th of April 2016, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>This charter was by far the best I have been on to date...maybe it was the yacht? Maybe it was the crew? Both were amazing and better than expected. The yacht's condition was impeccable, the accommodations definitely met with our expectations, perhaps even better. We did not fully appreciate the upper deck of the yacht; I think we hung out there most of the time. We also did not realize we had a fourth crew member which was terrific! The crew was phenomenal. Xavier and Claire were so professional and accommodating to all of your wishes. Christine our chef was 5 star!! Every meal was delicious and special - what she was able to accomplish with such limited provisions was truly amazing. The final dinner our last night was a special treat - surprise Pirate Party!! Maxim was our 4th crew member and such a delight. He really took care of all of us...day or night!!<br /> <br /> The week went by so fast even though it was 7 days on a boat...we went to every location we wanted plus some. Xavier knew exactly when the best times would be for snorkeling, seeing turtles, exploring the Baths (when all of the people had left); he even knew how to keep us out of the stormy weather! We enjoyed hiking on the islands, tennis at two resorts, sailing at Bitter End and spa treatments on shore. They really did an amazing job keeping all of us happy. <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 19th to 26th of March 2016, Saint-Martin - Saint-Martin: </div><div class='clr'></div><div style='text-align:left;'>I just want to thank you for your advice and organization of my charter onboard VACOA during our Easter break.We had a fantastic tour onboard a great boat, run by a very professional, knowledgable and service minded crew. My family and I enjoyed every minute and we will certainly come back in not too distant future. I can easily recommend this boat with existing crew to anyone that want to have a time of their life experience. Thank you</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 24th to 31th of January 2016 - Tortola - Tortola</div><div class='clr'></div><div style='text-align:left;'>Just a quick check in after a most delightful week on the water with great friends and a fantastic crew! The chef Christine was also over the top on professional skills and food quality/presentation, and always pleasant and open to teaching us about her dishes and how they were prepared. As a business owner myself, I know it is important to get prompt and direct feedback and consider this a 100+ score, simply blew us away! It goes without saying that the captain and crew had our comfort and hospitality in mind 24/7; and clearly a crack sailing team.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 08th to 18th of December 2015, St Vincent-Grenada</div><div class='clr'></div><div style='text-align:left;'>Well done! The Vacoa and crew were perfect for our team of six non-adventurers. I have already recommended them to other friends. I know we will be in touch again next year. </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 25th of November - 2nd of December 2015 Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>My clients had a wonderful time aboard VACOA. Thank you very much to you and your excellent crew for an excellent charter!<br /> <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 9th -16th May 2015 - St Marteen to St Barth</div><div class='clr'></div><div style='text-align:left;'>Estimado Xavier,<br /> Te envo como recuerdo dos fotos del grupo de navegantes argentinos, de la semana del 9-5 al 16-5-15. Hemos pasado una semana muy linda y nos hemos sentido muy satisfechos por las atenciones de toda la tripulacin.<br /> Un cordial saludo para los tres y espero nos podamos volver a re-encontrar.<br /> Cordialmente.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 19th-26th April 2015 - St Marteen</div><div class='clr'></div><div style='text-align:left;'>Feedback from the broker :<br /> I finally got ahold of M. XXX to get a report on their sailing vacation in St Martin with Xavier and Clare and Christine on VACOA and he has only superlatives for the boat, crew and experience.He was ecstatic about the food, the service, Xaviers energy and flexibility with doing water sports with the kids, playing DJ and helping guide the itinerary choices.<br /> They said they would charter that boat again with that crew. <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 5 -13 April 15 - Tortola</div><div class='clr'></div><div style='text-align:left;'> Our charter has been sensational! Xavier is very skilled and knowledgeable, first mate Claire has been wonderful, and chef Manuela extraordinary, fabulous cuisine.<br /> All of the crew work well together. Susan and I speak French with them, some Italian with Manuela, but they are all fluent in English. They have been particularly patient and helpful with the grandchildren.<br /> The boat itself is super, but the setup of the bathrooms could be better, which has nothing to do with the crew, of course.<br /> I am glad that we held out for VACOA . <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter Sicily Islands 23-31th of August 2015</div><div class='clr'></div><div style='text-align:left;'>I have just talked with the client, she is plenty satisfied with their cruise on board of MAITAS.<br /> The captain Marco and his crew has work very hard to offer to all the party an unforgettable cruise.<br /> They have appreciated their professionalism, the discretion , the long experience and the excellent cousin .<br /> I want thank all the Team , I will give only super positive feedback on the boat and I hope to have soon other clients.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>June, '17, guests aboard catamaran VACOA said</div><div class='clr'></div><div style='text-align:left;'>It was our first cruise with friends at the BVI, April 2017. We had an excellent holiday at the Vacoa. His crew was fantastic, Jason the captain always open to give us destination suggestions and access our requirements, we did many fun activities with the dinghy, Angie, the best, an eceptional chef delights us day by day with exquisite preparations and the best ever alway with a big smile, Lucy was a wonderful hostess kept us at all times solving any issue we requested, with the best encouragement and always cheerful. We had an amazing time at Vacoa and would love to go back.<br /> Rosario B.<br /> Santiago, Chile<br /> <br /> Vacoa with our Chilean Flag. What an honor!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests8462-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests8462-1.jpg?2125313604' style='border:0px;' alt='Photo 22'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SAIL AWAY"> <img height="537" width="985" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SAIL AWAY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/sail-away/sail-away-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Sheldon Lindsay & Mike Blamey </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>- Capt. Sheldon Lindsay and Vanessa Bush - Your crew on SAIL AWAY through October, 2022 and Spring/Summer 2023<br /> <br /> Captain Sheldon Lindsay<br /> Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy competing at various regatta's. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.<br /> <br /> Chef Vanessa Bush<br /> Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and eventing on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.<br /> <br /> Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific. <br /> <br /> - Mike and Lesley Blamey, Sail Away's crew for November through March.<br /> <br /> Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends. <br /> <br /> Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.<br /> <br /> Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. <br /> A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime. <br /> <br /> - Lisa Mead - Your chef on SAIL AWAY<br /> Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.<br /> Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 1" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 2" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 3" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 4" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 5" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 6" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 7" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 8" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 9" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 10" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-family: arial, helvetica, sans-serif;"><strong>From the Galley of Marie Perez, Summer season on SAIL AWAY</strong></span></p><br /> <div><em>Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions. Every menu if planned according</em></div><br /> <div><strong>Breakfast</strong></div><br /> <div><em>Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.</em></div><br /> <div> </div><br /> <div>Roasted veggies scramble eggs, served with Italian sausages, roasted tomatoes and avocado <br />Spinach Spanish frittata <br />Huevos rancheros served with homemade tortilla chips and guacamole <br />Hash brown based aggs, topped with caramelized bacon<br />Fried eggs at preference served with crispy bacon or sausages<br />Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil<br />Homemade French creps served with Marie’s fresh made strawberry sauce <br />Gourmet baghette French toasts served with Marie’s fresh made pineapple sauce and maple syrup<br />Blueberry/apple muffins with smoothies, yogurt and fruits</div><br /> <div><br /> <div><em><span lang="EN-US">All our breakfasts come with toasts and fruits or smoothies</span></em></div><br /> </div><br /> <div> </div><br /> <div><br /> <div><strong>Lunch</strong></div><br /> <div><strong> </strong></div><br /> <div>Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing and homemade balsamic glaze</div><br /> <div>Fish tacos, served with mango salsa, Marie’s natural pickle cabbage and guacamole</div><br /> <div>Mahi mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad without mayonnaise</div><br /> <div>Pad Thai</div><br /> <div>Carbonara fettucine with a fresh salad</div><br /> <div>Ahí tuna, served on a bed of mango cabbage salad, home made soy glaze and wasabi avocado mousse<br />Beef/chicken/fish burritos served with guacamole and pico de gallo salsa</div><br /> </div><br /> <div> </div><br /> <div><strong>Appetizers</strong></div><br /> <div><br /> <p>Marie’s Fusioned Caribbean/Asian Pumpkin soup <br />Creamy Zucchini soup, served with Italian crostini<br />Caprese on a bed of balsamic arugula topped with homemad basil pesto <br />Zucchini shrimp rolls<br />Mussels in italian red sauce<br />Mussels in wine sauce<br />Bacon pineapple wraps<br />Tuna poketini <br />Fish Mango ceviche <br />Polenta Fritters topped with guacamole <br />Seafood soup<br />Seafood salad<br />Pumpkin puddin topped with caramelized onion sardines<br />Lobster fritters<br />Conch fritters</p><br /> </div><br /> <div> </div><br /> <div><strong>Entrees</strong></div><br /> <div><br /> <p>Ribeye steaks with green pepper corn sauce and truffle golden new potatoes<br />Salmon with dill sauce served on a bed of Sauté spinach and coconut rice<br />Dominican flag; rice, stewed beans and meat served with balsamic avocado salad<br />Sea bass with beure Blanc sauce served with creamy mashed potatoes and roasted asparagus <br />Chicken Rotis served with mango chutney and sour cream <br />Fettuccine alla Bolognese served with salade<br />Thai shrimp served with jasmine rice or quinoa<br />Fruiti di mari seafood pasta<br />Italian brasato: beef roast stuffed with celery and carrots, slow cooked braced on a caramelize wine onions, served with new potatoes and spinach salad<br />Marie’s soy caramelized pork tender loin, served with honey roasted sweet potatoes</p><br /> <p style="font-weight: 400;"><em>All our entrees come with fresh bread and salads or vegetables.</em></p><br /> </div><br /> <div> </div><br /> <div><strong>Desserts</strong></div><br /> <div>Caribbean Pana cotta with blueberry coulis</div><br /> <div>Chocolate mousse </div><br /> <div>Pavlova with strawberries</div><br /> <div>Lemon cheese cake with seasoned berries</div><br /> <div>Chocolate Walnut Cake with fresh cream</div><br /> <div>Tiramisu </div><br /> <div>Orange crème Brulee</div><br /> <div> <strong> </strong></div><br /> <div><strong>For the younger members of the family</strong></div><br /> <div>Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne </div><br /> <div>Freshly made chocolate brownies</div><br /> <div>Carrot Cake</div><br /> <p><span style="font-family: arial, helvetica, sans-serif;"><strong>A sampler from Chef Lisa's Galley</strong></span><br /><br /><strong><span style="font-family: arial, helvetica, sans-serif;">B R E A K F A S T</span></strong></p><br /> <div class="page" title="Page 1"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt<br /></span><span style="font-size: 14px;">Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon<br /></span><span style="font-size: 14px;">Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.<br /></span><span style="font-size: 14px;">Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.<br /></span>Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.</span><br /><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thick sliced Brioche French toast stuffed with Apple strudel</span></p><br /> <div class="page" title="Page 1"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif;">L U N C H</span></strong></p><br /> <div class="page" title="Page 1"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet </span><span style="font-size: 14px;">potato risotto with a Summer salad topped with beetroot chips.<br /></span>Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)</span><br /><span style="font-family: arial, helvetica, sans-serif;">A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)<br /></span><span style="font-size: 14px;">Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)<br /></span><span style="font-size: 14px;">Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. </span><span style="font-size: 14px;">(dessert - warm gooey brownies with vanilla bean ice- cream)</span></span></p><br /> <p><strong><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">D I N N E R </span></strong></p><br /> <div class="page" title="Page 2"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><span style="font-family: arial, helvetica, sans-serif;">STARTERS<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Shot glass with chilled watermelon and basil soup.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thai Green mango salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Mini Goat savoury cheesecake topped with red onion jam<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pumpkin Soup with cracked pepper and infused with vodka<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Ensalata Caprese Salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing</span></p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <div class="page" title="Page 2"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><span style="font-family: arial, helvetica, sans-serif;">ENTREES<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad<br /></span><span style="font-size: 14px;">Porchini dry encrusted fillet mignon on a bed of roasted garlic </span><span style="font-size: 14px;">mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy</span></p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif;">D E S S E R T</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Da<span style="font-size: 14px;">rk chocolate warm flour less chocolate cake with a raspberry coule<br /></span><span style="font-size: 14px;">Sticky croissant pudding with dolce leche ice cream<br /></span>Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl</span><br /><span style="font-family: arial, helvetica, sans-serif;">Apple and rhubarb crumble with creme Anglaise</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini New York cheese cake topped with passionfruit glaze and persian cotton candy</span><br /><span style="font-family: arial, helvetica, sans-serif;">Caramelised banana spring rolls with Nougat ice cream.</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini tirimasu</span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p><br /> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p><br /> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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gpt_thread_id: thread_0BTcCKUHZfhhSJBOrGdojmZQ
gpt_description: <h3>Elevator Summary</h3> <p>**SAIL AWAY** is a superb 62' Lagoon Catamaran launched in 2014, ideal for cruising the Caribbean Virgin Islands. She accommodates up to 10 guests in 5 lavish queen-sized cabins each with its own en suite bathroom and separate showers. Thanks to its extensive refurbishment and upgrades, the yacht combines luxury with performance, ensuring a sailing experience that is both lavish and comfortable.</p> <h3>Accommodation</h3> <p>**SAIL AWAY** offers accommodation for 10 guests in 5 well-appointed double cabins. Each cabin features a queen bed (dimensions 81"x 63") with pristine and comfortable linens, and private en suite facilities equipped with separate showers, providing a perfect blend of comfort and privacy.</p> <h3>Water Toys</h3> <ul> <li>2 Paddleboards</li> <li>1 Wake Skate</li> <li>1 Water Ski (Adult)</li> <li>1 Water Ski (Kids)</li> <li>1 Kneeboard</li> <li>1 Wake Board</li> <li>1 Towable Tube</li> <li>12 Sets of Snorkeling Gear</li> <li>2 Two-person Kayaks</li> <li>Multiple Floating Mats</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Feature</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td><b>Full Air Conditioning</b></td> <td>Yes</td> </tr> <tr> <td><b>BBQ</b></td> <td>Yes</td> </tr> <tr> <td><b>Deck Shower</b></td> <td>Yes</td> </tr> <tr> <td><b>Bimini Top</b></td> <td>Yes</td> </tr> <tr> <td>WiFi Internet</td> <td>Available</td> </tr> <tr> <td>Smart TVs in Guest Cabins</td> <td>Yes</td> </tr> <tr> <td><b>Salon Stereo</b></td> <td>Yes</td> </tr> <tr> <td><b>Ice Maker</b></td> <td>Yes</td> </tr> <tr> <td>Generators</td> <td>Onan 17.5 Kwa</td> </tr> <tr> <td>Voltage</td> <td>24 / 220 V</td> </tr> <tr> <td>Water Capacity</td> <td>Not specified</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The experienced and congenial crew of 3, led by Captain Mike Blamey, known for his robust 50,000 sea miles and RYA Yachtmaster qualification, guarantees unmatched service and comprehensive knowledge of the Caribbean waters. Joined by Chef Lesley, guests will enjoy exquisite dishes tailored to personal tastes and dietary needs. Their combined expertise and passion for the sea and hospitality provide guests with nothing short of an unforgettable sailing adventure.</p> <h3>Menu Sampler</h3> <p>Delights from Chef Lisa's galley include a variety of gourmet dishes ranging from breakfast specialties like Buckwheat Pancakes with Kailua Infused Maple Syrup to exquisite dinner options such as New Zealand Herb Crusted Rack of Lamb and Grilled Caribbean Lobster.</p> <h3>Wine List</h3> <p>SAIL AWAY's selection offers fine wines from renowned regions; Sauvignon Blanc from New Zealand, Chardonnay from the USA, and exclusive reds like Malbec from Argentina, providing an ideal pairing for any meal onboard.</p>
ys_reviews:
reviews_sync_date: 1734006428
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23721" data-price="39000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 30 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/sail-away/sail-away-main-image-uprayc-1676044201_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3230/3230brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3230/3230brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3230/3230brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SAIL AWAY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $39,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 62 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: All new decor/soft f </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 20 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/sail-away-62-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/sail-away/sail-away-main-image-uprayc-1676044201.jpg?ssl=1" data-title = "SAIL AWAY" data-link = "https://mybvicharter.com/yacht/crewed-yacht/sail-away-62-ft-lagoon/" data-price = "39000">Inquire</button></p> </div> </div> </div> </div>

SAIL AWAY

Price Terms: Inclusive

Price from $39,000/week

High season $46,000/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

SAIL AWAY Yacht Charter

SAIL AWAY Yacht Description

Accommodation

Captain Only

What is the cabin arrangement of SAIL AWAY?

SAIL AWAY

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SAIL AWAY Charter Price Details

SAIL AWAY Yacht Charter Price

Price Details

Price Terms

SAIL AWAY Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Heiko Franken

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Gallery

SAIL AWAY

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