+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

RELENTLESS II 80 Yacht Description

Presented by DMA Yachting, the astonishing charter yacht RELENTLESS II 80 is a 80 ft sailing catamaran featuring a hot tub. RELENTLESS II 80 spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Sunreef Yachts in 2022. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

RELENTLESS II 80 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 300hp x 2 (600hp total) 32kw x 2 engines and a generator.

Accommodation

Main King cabin plus 3 queen cabins.
Cabin configuration: 2 out of 3 Queen cabins and 1 King cabin convert into 2 Twins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Starlink Wifi
Jacuzzi

What is the cabin arrangement of RELENTLESS II 80?

  • 1 Master cabin
  • 3 VIP cabins

RELENTLESS II 80

  • Weekly price:
    $94,000 - $100,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Cruising Speed: 8 kts
  • Max. Speed: 12 kts
  • Built Year: 2022

RELENTLESS II 80 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Winter 2024 to 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Summer 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0

RELENTLESS II 80 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 188,000$ to 200,000$ 37,600$ to 60,000$ 225,600$ to 260,000$ Discounts outside the main season are common.
7 day charter 94,000$ to 100,000$ 18,800$ to 30,000$ 112,800$ to 130,000$ Standard charter rate, base for all calculations.
3 day charter 47,000$ to 50,000$ 9,400$ to 15,000$ 56,400$ to 65,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
94,000$ / 6 * 3 days = 47,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $94,000

High season rate: $100,000

MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72HR TURN REQUIRED.

****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht approval in advance!
**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.


BVI taxes are fees are included in the rate.



CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS : 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)
NEW YEARS : 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)

MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.



MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72HR TURN REQUIRED.

****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht approval in advance!
**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.


BVI taxes are fees are included in the rate.



CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS : 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)
NEW YEARS : 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)

MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.



Price Terms

Inclusive

RELENTLESS II 80 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: NO SMOKING ALLOWED
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Voltages: 110V & 220V
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12 kts
Draft: 6.9
Cruising Speed: 8 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 72 hour FIRM
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 kts
Max Speed: 12 kts

Layout

Layout of RELENTLESS II  80

More Specifications

Flag: United States
Homeport: BVI
Resort Course: N/A
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: TBA

Diving Yacht offers Rendezvous Diving only

Communication: STARLINK
Full Course: N/A
Air Compressor: Onboard
Weight Sets: 8
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling, casting, & bottom fi
Rods: 4
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16' center console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: 2
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of RELENTLESS II  80|Captain Captain

Crew of RELENTLESS II  80|Chef Chef

Crew of RELENTLESS II  80|First mate First mate

Crew of RELENTLESS II  80|Stew/Masseuse Stew/Masseuse

Captain: Magnus Wittersø

Captain - Magnus Wittersø
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef - Jayde Cou
Jayde Cou is originally from sunny South Africa. She grew up being heavily influenced by the coastal culture, which is famous for its sailing, as well as, its unique and impeccable coastal foods and wines. It was here that her love for the service industry began. Jayde graduated from University with an honors degree in software development. Afterward, she went to pursue an offshore sailing license. Since then, she has spent the last 12 years working on board various vessels, such as cruise ships, catamarans, motor, and sailing yachts, as a key part of the galley service, as well as interior and deck teams.
Jayde believes that yachting is the perfect career for her. She takes particular pride in going the extra mile to enhance the experience of your time onboard and in creating beautiful, fresh, and island-influenced meals. When not onboard the vessel, she is a passionate traveler, snowboarder, kitesurfer, writer and even a sailing vessel captain.

Stewardess/Masseuse - Ronette Liebenberg
Ronette, hailing from Cape Town, South Africa, carries a heart brimming with passion, particularly for the ocean where she feels most at home. Infusing every moment onboard with the enchantment of a sunset over the horizon has become her mission. And when it comes to wine, well, it's the apple of her eye—or perhaps, should we say, grape? Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.

First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."

Menu

For more photo representation of my work, please visit my Instagram @kate_paints_the_plate

Breakfast Plates

Bacon & Leek Quiche (GF O/A)
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad

Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise

French Omelet
 Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon

Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced
Brie & Thick Cut Applewood Smoked Bacon

Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of
Hash Browns

Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,
Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro

Relentless Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With
Applewood Smoked Chicken Sausage

Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed
Spinach

Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble

Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled
Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled
Quail Eggs & Bacon


Lunch Plates

Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &
Asparagus Tips, Topped With Basil Pesto & Radish

Hand Rolled Sushi With Edamame & Seaweed Salad
Blackberry Salmon Roll
Salmon, Blackberry Cream Cheese, Avocado & Carrot
Spicy Tuna Roll
 Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &
Bacon Fat Panko Crunchies
Tuna Sushi balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds

Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved
Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With
Grapefruit Vinaigrette

Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,
Whipped Labneh & Pistachio Crumble

Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &
Sticky Rice With Shiitake Sesame Dressing & Avocado

Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard
On Crispy Grilled Loaf With Sweet Potato Parmesan Fries

Signature Pizzas
All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are
endless! Please indicate any special pizzas or toppings on your preference sheets so we may
customize the perfect pie for your upcoming trip!
Margarita
Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive
Oil
Pepperoni
Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan
& Fresh Basil
Pork & Blue
Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped
With Local Microgreens & Prosciutto
Mushroom & Onion
Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,
Aged Parmesan Topped With Arugula & Truffle Oil
Berries & Cream
Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta
It’s Bananas!
Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate


Starter Plates

Arancini
 Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over
Roasted Red Pepper & Goat Cheese Puree

Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,
Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli

Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &
Crackers

Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped
With Feta & Lemon Zest

Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf

Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis


Dinner Plates

Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &
Passion Fruit Butter

Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted
Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction

Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto

Braised Short Rib Raviolis
Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved
Spring Truffles & Basil Microgreens

Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine
& Duck Demi-glace

Octopus
Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,
Chimichurri & Toasted Almond

Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry
“Bomb” Tomatoes

Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous

Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,
Crispy Prosciutto & Avocado Foam

Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg


Dessert Plates

Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings

Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold

Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust

Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries

Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches

Classic Tiramisu

Lemon Posset With Mint & Berries

Boat-Made Ice Cream
(Inquire for flavors or request something special!)

Spice Island Carrot Cake

Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream 

Main image of RELENTLESS II  80 yacht
Image of RELENTLESS II  80 yacht #2
Image of RELENTLESS II  80 yacht #3
Image of RELENTLESS II  80 yacht #4
Image of RELENTLESS II  80 yacht #5
Image of RELENTLESS II  80 yacht #6
Image of RELENTLESS II  80 yacht #7
Image of RELENTLESS II  80 yacht #8
Image of RELENTLESS II  80 yacht #9
Image of RELENTLESS II  80 yacht #10
Image of RELENTLESS II  80 yacht #11
Image of RELENTLESS II  80 yacht #12
Image of RELENTLESS II  80 yacht #13
Image of RELENTLESS II  80 yacht #14
Image of RELENTLESS II  80 yacht #15
Image of RELENTLESS II  80 yacht #16
Image of RELENTLESS II  80 yacht #17
Image of RELENTLESS II  80 yacht #18
molon23666
  • RELENTLESS II 80

    Price Terms: Inclusive

    Price from $94,000/week

    High season $100,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON