RELENTLESS II 80 Yacht Description
Presented by DMA Yachting, the astonishing charter yacht RELENTLESS II 80 is a 80 ft sailing catamaran featuring a hot tub. RELENTLESS II 80 spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Sunreef Yachts in 2022. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.
RELENTLESS II 80 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 300hp x 2 (600hp total) 32kw x 2 engines and a generator.
Accommodation
Main King cabin plus 3 queen cabins.Cabin configuration: 3 out of 4 Queen cabins convert into 2 Twins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Sat WiFi
Jacuzzi
What is the cabin arrangement of RELENTLESS II 80?
- 1 Master cabin
- 3 VIP cabins
RELENTLESS II 80 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
RELENTLESS II 80 Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 187,400$ to 200,000$ | 37,480$ to 60,000$ | 224,880$ to 260,000$ | Discounts outside the main season are common. | |
7 day charter | 93,700$ to 100,000$ | 18,740$ to 30,000$ | 112,440$ to 130,000$ | Standard charter rate, base for all calculations. | |
3 day charter | 46,850$ to 50,000$ | 9,370$ to 15,000$ | 56,220$ to 65,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 93,700$ / 6 * 3 days = 46,850$ | |
1 day charter | 15,617$ to 20,000$ | 3,123$ to 5,000$ | 18,740$ to 25,000$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $93,700
High season rate: $100,000
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72HR TURN REQUIRED, 48HR MAY BE AVAILABLE ON REQUEST
****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht approval in advance!
**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
BVI taxes are fees are included in the rate.
2022/2023 CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $125,000. Must end by Dec 26.
NEW YEARS 23/24: 1-8 guests @ $125,000. May not start prior to Dec 28.
MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72HR TURN REQUIRED, 48HR MAY BE AVAILABLE ON REQUEST
****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht approval in advance!
**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
BVI taxes are fees are included in the rate.
2022/2023 CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $125,000. Must end by Dec 26.
NEW YEARS 23/24: 1-8 guests @ $125,000. May not start prior to Dec 28.
MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
Price Terms
InclusiveRELENTLESS II 80 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Magnus Wittersø
Captain - Magnus Wittersø
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.
Chef - Katie Saunders
Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!
Stewardess/Masseuse - Jenika Doherty
Jenika's passion for the ocean started very young as she grew up on a small island in the Pacific Northwest surrounded by marine life and wilderness. Her love of hospitality began with 8 years of restaurant experience working around the globe in highly regarded fine dining restaurants and cocktail bars. She then went on to work for the past 10 years in yachting, honing her skills as a bartender and service professional. Jenika has been based on the southern coast of Mexico for most of her adult life where she spends her free time surfing and emersed in the Spanish language. She owns a private wellness studio where she offers a variety of services including HIIT, Mobility, Yoga, Nutritional Consulting, and both Thai and Swedish Massage. Jenika is very excited to contribute her skills and passions as part of the Relentless crew.
First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."
Menu
For more photo representation of my work, please visit my Instagram @kate_paints_the_plate
Breakfast Plates
Bacon & Leek Quiche (GF O/A)
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced
Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of
Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,
Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Relentless Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With
Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed
Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled
Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled
Quail Eggs & Bacon
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &
Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Blackberry Salmon Roll
Salmon, Blackberry Cream Cheese, Avocado & Carrot
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &
Bacon Fat Panko Crunchies
Tuna Sushi balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved
Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With
Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,
Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &
Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard
On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Signature Pizzas
All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are
endless! Please indicate any special pizzas or toppings on your preference sheets so we may
customize the perfect pie for your upcoming trip!
Margarita
Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive
Oil
Pepperoni
Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan
& Fresh Basil
Pork & Blue
Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped
With Local Microgreens & Prosciutto
Mushroom & Onion
Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,
Aged Parmesan Topped With Arugula & Truffle Oil
Berries & Cream
Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta
It’s Bananas!
Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over
Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,
Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &
Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped
With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &
Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted
Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Raviolis
Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved
Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine
& Duck Demi-glace
Octopus
Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,
Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry
“Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,
Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Boat-Made Ice Cream
(Inquire for flavors or request something special!)
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
- cyaID: 7290
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_length: 80.00
- wpcf_beam: 38.5
- wpcf_draft: 6.9
- wpcf_toys: Two cockpit rainfall showers<br /> <br /> Massage therapist and wellness coach onboard<br /> 4 SUP<br /> 2 kayaks<br /> 2 Kayoga<br /> 1 floating dock<br /> 1 Giga 7person sup<br /> 2 Jet Boards<br /> 2 Sea Bobs<br /> Snorkel gear<br /> 1 wakeboard<br /> 2 ski<br /> 1 kneeboard<br /> <br /> <br /> Deep Sea fishing not offered onboard can be arranged by crew at guest’s expense.<br /> <br /> All amenities available at this time and up to date. While every effort will be made to stay up to date, unforseen circumstances may result in substitutions or unavailability.
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 300hp x 2 (600hp total) 32kw x 2
- wpcf_year: 2022
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: Main King cabin plus 3 queen cabins.<br /> Cabin configuration: 3 out of 4 Queen cabins convert into 2 Twins. <br /> Yacht is fully airconditioned and each room has its own temperature control.<br /> Two rainfall cockpit showers<br /> Sat WiFi<br /> Jacuzzi
- currency: USD
- yachtCurrencySymbol: $
- property_price: 93700
- mo_price: 93700
- wpcf_high_price: 100000
- wpcf_price_details: <p><strong>MINIMUM NIGHTS: 6, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">72HR TURN REQUIRED, 48HR MAY BE AVAILABLE ON REQUEST </span><br /><br /><span style="color: #236fa1;">****Full board only, no sleep aboard. </span><br /><span style="color: #236fa1;">****No smoking whatsoever allowed on board. Included in contract specials conditions.</span><br /><span style="color: #236fa1;">****TANDEM CHARTERS: Must have yacht approval in advance! </span><br /><span style="color: #236fa1;">**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.</span></strong></p> <p><strong><span style="font-size: 18pt;">BVI taxes are fees are included in the rate.</span><br /><br /></strong><span style="color: #000000;"> </span><br /><br /><span style="color: #000000;"><strong><u>2022/2023 CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="color: #000000;">7 night minimum. </span><br /><span style="color: #000000;"><strong>CHRISTMAS 2023:</strong> 1-8 guests @ $125,000. Must end by Dec 26.</span><br /><span style="color: #000000;"><strong>NEW YEARS 23/24: </strong> 1-8 guests @ $125,000. May not start prior to Dec 28.</span><br /><br /><span style="color: #000000;"><strong><u>MASSAGE:</u></strong> The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. </span><br /><span style="color: #000000;">Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.</span></p>
- wpcf_crew: a:16:{s:4:"info";s:2842:"Captain - Magnus Wittersø <br /> Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.<br /> <br /> Chef - Katie Saunders<br /> Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!<br /> <br /> Stewardess/Masseuse - Jenika Doherty<br /> Jenika's passion for the ocean started very young as she grew up on a small island in the Pacific Northwest surrounded by marine life and wilderness. Her love of hospitality began with 8 years of restaurant experience working around the globe in highly regarded fine dining restaurants and cocktail bars. She then went on to work for the past 10 years in yachting, honing her skills as a bartender and service professional. Jenika has been based on the southern coast of Mexico for most of her adult life where she spends her free time surfing and emersed in the Spanish language. She owns a private wellness studio where she offers a variety of services including HIIT, Mobility, Yoga, Nutritional Consulting, and both Thai and Swedish Massage. Jenika is very excited to contribute her skills and passions as part of the Relentless crew.<br /> <br /> First Mate - Gavin Conradie<br /> Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."<br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure44.jpg";s:4:"size";s:1:"4";s:12:"captain_name";s:22:"Magnus Wittersø";s:14:"captain_nation";s:6:"Norway";s:12:"captain_born";s:4:"1990";s:15:"captain_license";s:40:"RYA YACHTMASTER OFFSHORE 200T/ USCG 100T";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:14:"Katie Saunders";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290crew2.jpg";s:4:"desc";s:4:"Chef";}}}
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- wpcf_mainimg_description: Relentless II, a 2022 Sunreef Yacht 80-foot sailing catamaran, is the perfect vessel for an unforgettable sailing vacation in the Caribbean British Virgin Islands. Her sleek design, spacious accommodations, and abundance of amenities, including an expansive flybridge with sun beds, couch and chairs, a large Jacuzzi nestled by sapphire lounge beds, and a wide range of watersports equipment, offer guests the ultimate in luxury and comfort. After a day of fun in the sun, indulge in a refreshing rinse under the gentle cascade of the cockpit rainfall showers. Each of the four cabins has its own en-suite bathroom, and the primary cabin features a king-size bed, desk/vanity, walk-in closet, and sofa that converts into a kid's bed. The ample main salon, upholstered in aquamarine and sapphire tones, evokes the beauty of the ocean itself. Opposing U-shaped lounges flank a central dining area. The bow boasts a cozy conversational space with couches and occasional tables. The flybridge is an oasis of relaxation with sun beds, a lounging couch, chairs, and a large Jacuzzi. Her highly skilled and experienced crew is passionate about making your vacation dreams a reality. With everything you need to create a truly unforgettable vacation, Relentless II is the perfect choice for your next sailing adventure.
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- wpcf_menu: <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><em>For more photo representation of my work, please visit my Instagram @kate_paints_the_plate<br /></em></span><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Breakfast Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon & Leek Quiche (GF O/A)</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Passionfruit Eggs Benedict</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>French Omelet</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Stuffed Sweet Potato</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced</span><br /><span style="font-family: arial, helvetica, sans-serif;">Brie & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon Egg & Cheese Bagels</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of</span><br /><span style="font-family: arial, helvetica, sans-serif;">Hash Browns</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Huevos Rancheros</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Relentless Pancakes</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Chicken Sausage</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scotch Eggs</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spinach</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Frangelico French Toast</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lox & Bagel</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Quail Eggs & Bacon</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Lunch Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Mahi & Burrata Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Asparagus Tips, Topped With Basil Pesto & Radish</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Hand Rolled Sushi With Edamame & Seaweed Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Blackberry Salmon Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Salmon, Blackberry Cream Cheese, Avocado & Carrot</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Spicy Tuna Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Rancher Roll (Non-Fish Option)</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Bacon Fat Panko Crunchies</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Tuna Sushi balls</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Seared Wild Caught Salmon & Grapefruit Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Grapefruit Vinaigrette</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Roasted Beet Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Whipped Labneh & Pistachio Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Marinated Ahi Tuna Bowls</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Sticky Rice With Shiitake Sesame Dressing & Avocado</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Cuban</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard</span><br /><span style="font-family: arial, helvetica, sans-serif;">On Crispy Grilled Loaf With Sweet Potato Parmesan Fries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Signature Pizzas</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are</span><br /><span style="font-family: arial, helvetica, sans-serif;">endless! Please indicate any special pizzas or toppings on your preference sheets so we may</span><br /><span style="font-family: arial, helvetica, sans-serif;">customize the perfect pie for your upcoming trip!</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Margarita</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive</span><br /><span style="font-family: arial, helvetica, sans-serif;">Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pepperoni</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Fresh Basil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pork & Blue</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Local Microgreens & Prosciutto</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Mushroom & Onion</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Aged Parmesan Topped With Arugula & Truffle Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;">Berries & Cream</span><br /><span style="font-family: arial, helvetica, sans-serif;">Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>It’s Bananas!</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Starter Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Arancini</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red Pepper & Goat Cheese Puree</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Crispy Tuna Wonton Nachos</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Baked Brie</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crackers</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Rocket & Strawberry Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Feta & Lemon Zest</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Foie Gras</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Shrimp & Tuna Tartare</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Dinner Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Sea Bass</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Passion Fruit Butter</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Filet Mignon</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted</span><br /><span style="font-family: arial, helvetica, sans-serif;">Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Snapper</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Braised Short Rib Raviolis</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spring Truffles & Basil Microgreens</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Duck</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Duck Demi-glace</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Octopus</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri & Toasted Almond</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Caribbean Lobster</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry</span><br /><span style="font-family: arial, helvetica, sans-serif;">“Bomb” Tomatoes</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lamb</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scallops</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Prosciutto & Avocado Foam</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Pork</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Dessert Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;">Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Classic Tiramisu</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Lemon Posset With Mint & Berries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Boat-Made Ice Cream</span><br /><span style="font-family: arial, helvetica, sans-serif;">(Inquire for flavors or request something special!)</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Spice Island Carrot Cake</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream </span></p>
- wpcf_menuimg: a:6:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290menu3.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290menu8.jpg";}i:10;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290menu10.jpg";}}
- wpcf_video:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7290/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7290/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7290/7290brochure99.jpg
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:6:"12 kts";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"6.9";s:14:"cruising_speed";s:5:"8 kts";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2022";s:10:"turnaround";s:24:"72 pref, inquire for 48.";s:6:"cabins";s:1:"4";s:4:"king";s:1:"1";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:3:"Yes";}
- wpcf_more_specs: a:7:{s:4:"flag";s:13:"United States";s:8:"homeport";s:3:"BVI";s:13:"resort_course";s:3:"N/A";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:3:"TBA";}
- wpcf_other_entertainment:
- wpcf_water_sports: a:24:{s:11:"dinghy_size";s:18:"16' center console";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:4:"90hp";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"8";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:1:"2";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"4";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
- wpcf_captain_only:
- wpcf_kingcabins: 1
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110V & 220V
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8 kts
- max_speed: 12 kts
- wpcf_debug: O:8:"stdClass":322:{s:7:"yachtId";s:4:"7290";s:9:"yachtName";s:17:"RELENTLESS II 80";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7290/7290brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"80";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"80.00 Ft";s:9:"sizeMeter";s:7:"24.00 m";s:9:"yachtBeam";s:4:"38.5";s:10:"yachtDraft";s:3:"6.9";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:20:"WEst End/Sopers Hole";s:16:"yachtOtherPickUp";s:14:"Nanny Cay, SXM";s:15:"yachtTurnAround";s:24:"72 pref, inquire for 48.";s:14:"yachtYearBuilt";s:4:"2022";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:37:"http://www.viewyacht.com/relentless80";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7290/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:5:"8 kts";s:13:"yachtMaxSpeed";s:6:"12 kts";s:19:"yachtAccommodations";s:263:"Main King cabin plus 3 queen cabins.<br /> Cabin configuration: 3 out of 4 Queen cabins convert into 2 Twins. <br /> Yacht is fully airconditioned and each room has its own temperature control.<br /> Two rainfall cockpit showers<br /> Sat WiFi<br /> Jacuzzi ";s:14:"yachtHighPrice";s:12:"$100,000";s:13:"yachtLowPrice";s:11:"$93,700";s:21:"yachtHighNumericPrice";s:6:"100000";s:20:"yachtLowNumericPrice";s:5:"93700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2216:"<p><strong>MINIMUM NIGHTS: 6, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">72HR TURN REQUIRED, 48HR MAY BE AVAILABLE ON REQUEST </span><br /><br /><span style="color: #236fa1;">****Full board only, no sleep aboard. </span><br /><span style="color: #236fa1;">****No smoking whatsoever allowed on board. Included in contract specials conditions.</span><br /><span style="color: #236fa1;">****TANDEM CHARTERS: Must have yacht approval in advance! </span><br /><span style="color: #236fa1;">**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.</span></strong></p> <p><strong><span style="font-size: 18pt;">BVI taxes are fees are included in the rate.</span><br /><br /></strong><span style="color: #000000;"> </span><br /><br /><span style="color: #000000;"><strong><u>2022/2023 CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="color: #000000;">7 night minimum. </span><br /><span style="color: #000000;"><strong>CHRISTMAS 2023:</strong> 1-8 guests @ $125,000. Must end by Dec 26.</span><br /><span style="color: #000000;"><strong>NEW YEARS 23/24: </strong> 1-8 guests @ $125,000. May not start prior to Dec 28.</span><br /><br /><span style="color: #000000;"><strong><u>MASSAGE:</u></strong> The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. </span><br /><span style="color: #000000;">Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.</span></p>";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:3:"Yes";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:2:"No";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:2:"No";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:4:"Lots";s:15:"yachtGuestSmoke";s:19:"NO SMOKING ALLOWED ";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:33:"300hp x 2 (600hp total) 32kw x 2";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:15:"110V & 220V";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:18:"16' center console";s:13:"yachtDinghyHp";s:4:"90hp";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:3:"Yes";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:3:"Yes";s:18:"yachtStandUpPaddle";s:1:"4";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:3:"Yes";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:0:"";s:19:"yachtBoardingLadder";s:1:"2";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:34:"Trolling, casting, & bottom fi";s:16:"yachtNumFishRods";s:1:"4";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:3:"N/A";s:15:"yachtFullCourse";s:3:"N/A";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:7:"Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"8";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure1.jpg";s:10:"yachtDesc1";s:1318:"Relentless II, a 2022 Sunreef Yacht 80-foot sailing catamaran, is the perfect vessel for an unforgettable sailing vacation in the Caribbean British Virgin Islands. Her sleek design, spacious accommodations, and abundance of amenities, including an expansive flybridge with sun beds, couch and chairs, a large Jacuzzi nestled by sapphire lounge beds, and a wide range of watersports equipment, offer guests the ultimate in luxury and comfort. After a day of fun in the sun, indulge in a refreshing rinse under the gentle cascade of the cockpit rainfall showers. Each of the four cabins has its own en-suite bathroom, and the primary cabin features a king-size bed, desk/vanity, walk-in closet, and sofa that converts into a kid's bed. The ample main salon, upholstered in aquamarine and sapphire tones, evokes the beauty of the ocean itself. Opposing U-shaped lounges flank a central dining area. The bow boasts a cozy conversational space with couches and occasional tables. The flybridge is an oasis of relaxation with sun beds, a lounging couch, chairs, and a large Jacuzzi. Her highly skilled and experienced crew is passionate about making your vacation dreams a reality. With everything you need to create a truly unforgettable vacation, Relentless II is the perfect choice for your next sailing adventure. 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While every effort will be made to stay up to date, unforseen circumstances may result in substitutions or unavailability.";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:8:"Sat WiFi";s:15:"yachtSummerArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:20460:"<p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><em>For more photo representation of my work, please visit my Instagram @kate_paints_the_plate<br /></em></span><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Breakfast Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon & Leek Quiche (GF O/A)</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Passionfruit Eggs Benedict</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>French Omelet</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Stuffed Sweet Potato</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced</span><br /><span style="font-family: arial, helvetica, sans-serif;">Brie & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon Egg & Cheese Bagels</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of</span><br /><span style="font-family: arial, helvetica, sans-serif;">Hash Browns</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Huevos Rancheros</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Relentless Pancakes</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Chicken Sausage</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scotch Eggs</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spinach</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Frangelico French Toast</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lox & Bagel</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Quail Eggs & Bacon</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Lunch Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Mahi & Burrata Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Asparagus Tips, Topped With Basil Pesto & Radish</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Hand Rolled Sushi With Edamame & Seaweed Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Blackberry Salmon Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Salmon, Blackberry Cream Cheese, Avocado & Carrot</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Spicy Tuna Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Rancher Roll (Non-Fish Option)</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Bacon Fat Panko Crunchies</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Tuna Sushi balls</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Seared Wild Caught Salmon & Grapefruit Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Grapefruit Vinaigrette</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Roasted Beet Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Whipped Labneh & Pistachio Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Marinated Ahi Tuna Bowls</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Sticky Rice With Shiitake Sesame Dressing & Avocado</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Cuban</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard</span><br /><span style="font-family: arial, helvetica, sans-serif;">On Crispy Grilled Loaf With Sweet Potato Parmesan Fries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Signature Pizzas</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are</span><br /><span style="font-family: arial, helvetica, sans-serif;">endless! Please indicate any special pizzas or toppings on your preference sheets so we may</span><br /><span style="font-family: arial, helvetica, sans-serif;">customize the perfect pie for your upcoming trip!</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Margarita</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive</span><br /><span style="font-family: arial, helvetica, sans-serif;">Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pepperoni</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Fresh Basil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pork & Blue</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Local Microgreens & Prosciutto</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Mushroom & Onion</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Aged Parmesan Topped With Arugula & Truffle Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;">Berries & Cream</span><br /><span style="font-family: arial, helvetica, sans-serif;">Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>It’s Bananas!</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Starter Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Arancini</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red Pepper & Goat Cheese Puree</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Crispy Tuna Wonton Nachos</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Baked Brie</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crackers</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Rocket & Strawberry Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Feta & Lemon Zest</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Foie Gras</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Shrimp & Tuna Tartare</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Dinner Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Sea Bass</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Passion Fruit Butter</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Filet Mignon</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted</span><br /><span style="font-family: arial, helvetica, sans-serif;">Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Snapper</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Braised Short Rib Raviolis</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spring Truffles & Basil Microgreens</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Duck</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Duck Demi-glace</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Octopus</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri & Toasted Almond</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Caribbean Lobster</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry</span><br /><span style="font-family: arial, helvetica, sans-serif;">“Bomb” Tomatoes</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lamb</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scallops</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Prosciutto & Avocado Foam</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Pork</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg</span><br /><br /><br /><span style="font-size: 18pt; 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He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.<br /> <br /> Chef - Katie Saunders<br /> Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!<br /> <br /> Stewardess/Masseuse - Jenika Doherty<br /> Jenika's passion for the ocean started very young as she grew up on a small island in the Pacific Northwest surrounded by marine life and wilderness. Her love of hospitality began with 8 years of restaurant experience working around the globe in highly regarded fine dining restaurants and cocktail bars. She then went on to work for the past 10 years in yachting, honing her skills as a bartender and service professional. Jenika has been based on the southern coast of Mexico for most of her adult life where she spends her free time surfing and emersed in the Spanish language. She owns a private wellness studio where she offers a variety of services including HIIT, Mobility, Yoga, Nutritional Consulting, and both Thai and Swedish Massage. Jenika is very excited to contribute her skills and passions as part of the Relentless crew.<br /> <br /> First Mate - Gavin Conradie<br /> Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:6:"Magnus";s:14:"yachtCrew2Name";s:5:"Katie";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:13:"United States";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:3:"N/A";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:134:"Legal for BVI charters. West End/Sopers Hole ports for BVI. ****Inquire for availability in GRENADINES for summer season please ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2050:"TA Commission: Yes with 7 night minimum. Excludes Christmas and New Years<br /> <br /> No sleep aboard.<br /> <br /> TANDEM CHARTERS: Must have yacht approval in advance!<br /> <br /> GRATUITY (15-20%): Split evenly among the crew. Crew accepts cash, checks, Venmo, Zelle, Paypal or wire directly to crew.<br /> <br /> Contract: CYBA only<br /> <br /> Owners address for contracts: 24850 Old 41 Rd, Suite 10, Bonita Springs, FL, USA<br /> <br /> REQUIRED SPECIAL CONDITIONS FOR THE CONTRACT: <br /> 1. Crew gratuity of 15-20% is customary and at the Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter.<br /> 2. No smoking is permitted on the yacht.<br /> 3. Parties acknowledge that this is a contract and may be transmitted between them by email and the parties intend that an emailed contract containing either the original and/or copies of the party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.<br /> 4. No pets are allowed on board, with the potential exception of bona fide service animals and only where expressly approved by the Owner in writing.<br /> 5. Children are to be under the direct supervision of an adult from the charter party at all times.<br /> 6. Any outstanding accounts are to be settled with the Captain prior to disembarkation.<br /> 7. If pick up/drop off locations need to be changed between the US Virgin Islands and British Virgin Islands due to government imposed restrictions, any costs will be paid by the Charterer and this change will not constitute a case of “non delivery” and/or alter the contract terms and conditions in any way.<br /> 8. All charter guests are required to sign the vessel’s liability waiver prior to embarkation.<br /> <br /> REQUIRED WAIVER: please copy and paste in browser<br /> https://www.dropbox.com/s/9bl9j29mwg2gm8w/SY%20Relentless%20II%20%20Charter%20Waiver%202021-2022.pdf?dl=0<br /> ";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:10:"March 2023";s:8:"yachtGC1";s:732:"It's hard to know where to start to describe the amazing week we have had aboard Relentless II. Not only did we love learning about the islands from our knowledgeable captain and crew, we loved playing with the crew on all of the toys and getting to know you all. Katie's meal were delicious and we ate way too much. We loved her passion for her work. Rita is the perfect hostess and so talented. We loved all of her inventive cocktails and therapeutic massages. Heather is a pro and we always felt safe in her capable hands. The trip was fantastic and the boat beautiful. We have made memories to last a lifetime. You are all the best of the best!<br /> <br /> Deborah, Michael, Christina, Bela, Bronwyn, Kim & Peter";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:33:"What an amazingly special week! ";s:8:"yachtGC2";s:493:"Relentless II is a fabulously comfortable home.<br /> <br /> Captain Magnus, Heather, Riita and Katie are the most incredibly warm, friendly helpful people. All of whom made the week ultra special<br /> <br /> Our excursions, hikes beach walks, water fun with toys, snorkling, paddling - all a blast!<br /> Food drinks an fun on board was the best ever. <br /> <br /> Thank you all for making this an ultra fun experience. Hope to see you next year !<br /> <br /> -Nita & James";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:12:"January 2023";s:8:"yachtGC3";s:332:"We had an amazing time on Relentless II. The staff was wonderful and so helpful. We couldn’t have asked for a more relaxing fun vacation. Our girls loved everything. The food was fantastic and the cocktails were phenomenal. The beaches we visited and the watersport activities were so much fun. - Brandon Marah and Harper";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"January 2023";s:8:"yachtGC4";s:474:"It is difficult to give enough thanks to the crew for their Relentless pursuit of hospitality. This is how it is done. Amazing, luxurious and spacious boat with every amenity and water toy. Superlative food and drink. Avail yourself of the relaxing massages and the delicious cocktails!<br /> <br /> Pro tip: Fly Relentless Air to the boat! Thanks Magnus, Heather, Rita and Katie for the experience of a lifetime <br /> <br /> - Lawrence & Jitka<br /> <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:13:"December 2022";s:8:"yachtGC5";s:625:"Captain Bret, Chef Katie & Rita - you are the most incredibly fabulous crew and we will never ever forget our time aboard the spectacular Relentless. From the sails, hikes, swims, “Lime Out” excursion, peaceful coves, massages (we are all converts now) the unbelievably over the top amazing meal after meal (we photographed every one!) and oh - those never ending cocktails. Everything was magical, perfec,t memorable, and glorious. We can’t even imagine the amount of effort you all put in to make this week seem effortlessly perfect. Thank you! Please keep in touch so we can do this again! - Julie";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"January 2023";s:8:"yachtGC6";s:821:"Oh my goodness, what an incredible trip! It was the perfect balance of adventure, fun and relaxation. We had so many opportunities to bond as a family and there is no greater gift than connection between one another. <br /> <br /> Rita - Your energy is so pure. It is so apparent you lead with your heart and your heart is full of kindness Plus your cocktails are killer. <br /> <br /> Heather - you’re a badass. Your knowledge of the islands was not only helpful but made the trip more personal. <br /> <br /> Katie - you kept us perfectly fed! Your menus were everything we wanted. Comforting, clean fun and balanced<br /> <br /> Ian - Thank you for going with the flow. You hit all the spots we had hoped for. Thank you for giving us a forever memorable trip. - Jeff, Blair, Pryce & Rara";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:3:"TBA";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:15:"S9 YACHTING LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:14:"CAYMAN ISLANDS";s:16:"yachtInsHomeport";s:25:"THE CREEK, CAYMAN ISLANDS";s:11:"yachtRegNum";s:6:"752047";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
- location_details: Legal for BVI charters. West End/Sopers Hole ports for BVI. ****Inquire for availability in GRENADINES for summer season please
- helipad: No
- sailing_instructor: No
- lengthm: 24.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <p><strong>MINIMUM NIGHTS: 6, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">72HR TURN REQUIRED, 48HR MAY BE AVAILABLE ON REQUEST </span><br /><br /><span style="color: #236fa1;">****Full board only, no sleep aboard. </span><br /><span style="color: #236fa1;">****No smoking whatsoever allowed on board. Included in contract specials conditions.</span><br /><span style="color: #236fa1;">****TANDEM CHARTERS: Must have yacht approval in advance! </span><br /><span style="color: #236fa1;">**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.</span></strong></p> <p><strong><span style="font-size: 18pt;">BVI taxes are fees are included in the rate.</span><br /><br /></strong><span style="color: #000000;"> </span><br /><br /><span style="color: #000000;"><strong><u>2022/2023 CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="color: #000000;">7 night minimum. </span><br /><span style="color: #000000;"><strong>CHRISTMAS 2023:</strong> 1-8 guests @ $125,000. Must end by Dec 26.</span><br /><span style="color: #000000;"><strong>NEW YEARS 23/24: </strong> 1-8 guests @ $125,000. May not start prior to Dec 28.</span><br /><br /><span style="color: #000000;"><strong><u>MASSAGE:</u></strong> The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. </span><br /><span style="color: #000000;">Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.</span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7290/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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- flag: United States
- captain_nation: Norway
- crew_nationality: USA
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>RELENTLESS II 80 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- caemail: [email protected]
- ca: Regency // BVI
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- wpcf_video3d:
- cya_content: a:2:{s:4:"time";i:1663086591;s:3:"cya";s:1125:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> RELENTLESS II 80 Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht RELENTLESS II 80 is a 80 ft sailing catamaran featuring a hot tub. RELENTLESS II 80 spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Sunreef Yachts in 2022. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests. </p><p>RELENTLESS II 80 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 300hp x 2 (600hp total) 32kw x 2 engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of RELENTLESS II 80"> <img height="1242" width="1226" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of RELENTLESS II 80" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|Captain" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|Chef" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|Stewardess/Masseuse" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-3.jpg' /> </a> Stewardess/Masseuse </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|First Mate" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-4.jpg' /> </a> First Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Magnus Wittersø </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain - Magnus Wittersø **STARTING FEBRUARY 1, 2023**<br /> Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.<br /> <br /> Chef - Katie Saunders<br /> Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!<br /> <br /> Stewardess/Masseuse - Rita Fogta<br /> Chief Stewardess and Massage Therapist Rita Fogta was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist Rita spends her down time crafting new cocktail recipes. Her elixirs are as enchanting as she is.<br /> <br /> <br /> First Mate - Heather Hessler<br /> 1st Mate Heather has been exploring the Virgin Islands by sea for over 20 years. Her passion for surfing first brought her to the BVI’s at the age of 12. She settled in the Island of St. Thomas where she attended the University of the Virgin Islands. While in college, Heather worked at one of the top restaurants on island. There she mastered her skills in mixology, fine wine, and five star service. The Virgin Islands have been home ever since. Heather is passionate about the island history and culture. Heather started in the maritime industry 7 years ago, she has now earned a 100ton USCG Captain’s License. Heather loves using all the skills that she has acquired in different roles on yachts over the years to provide the ultimate guests experience. Whether it be a hike and history tour, best snorkel spots, surf lessons, fishing or maybe just a really good cocktail, Heather is there to make your vacation dreams come true.<br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 1" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 2" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 3" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 4" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 5" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 6" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-6.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><em>For more photo representation of my work, please visit my Instagram @kate_paints_the_plate<br /></em></span><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Breakfast Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon & Leek Quiche (GF O/A)</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Passionfruit Eggs Benedict</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>French Omelet</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Stuffed Sweet Potato</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced</span><br /><span style="font-family: arial, helvetica, sans-serif;">Brie & Thick Cut Applewood Smoked Bacon</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Bacon Egg & Cheese Bagels</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of</span><br /><span style="font-family: arial, helvetica, sans-serif;">Hash Browns</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Huevos Rancheros</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Relentless Pancakes</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Applewood Smoked Chicken Sausage</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scotch Eggs</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spinach</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Frangelico French Toast</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lox & Bagel</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled</span><br /><span style="font-family: arial, helvetica, sans-serif;">Quail Eggs & Bacon</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Lunch Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Mahi & Burrata Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Asparagus Tips, Topped With Basil Pesto & Radish</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Hand Rolled Sushi With Edamame & Seaweed Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Blackberry Salmon Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Salmon, Blackberry Cream Cheese, Avocado & Carrot</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Spicy Tuna Roll</em></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Rancher Roll (Non-Fish Option)</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Bacon Fat Panko Crunchies</span><br /><span style="font-family: arial, helvetica, sans-serif;"><em>Tuna Sushi balls</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Seared Wild Caught Salmon & Grapefruit Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With</span><br /><span style="font-family: arial, helvetica, sans-serif;">Grapefruit Vinaigrette</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Roasted Beet Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Whipped Labneh & Pistachio Crumble</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Marinated Ahi Tuna Bowls</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Sticky Rice With Shiitake Sesame Dressing & Avocado</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Cuban</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard</span><br /><span style="font-family: arial, helvetica, sans-serif;">On Crispy Grilled Loaf With Sweet Potato Parmesan Fries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Signature Pizzas</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are</span><br /><span style="font-family: arial, helvetica, sans-serif;">endless! Please indicate any special pizzas or toppings on your preference sheets so we may</span><br /><span style="font-family: arial, helvetica, sans-serif;">customize the perfect pie for your upcoming trip!</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Margarita</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive</span><br /><span style="font-family: arial, helvetica, sans-serif;">Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pepperoni</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Fresh Basil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Pork & Blue</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Local Microgreens & Prosciutto</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>Mushroom & Onion</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Aged Parmesan Topped With Arugula & Truffle Oil</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;">Berries & Cream</span><br /><span style="font-family: arial, helvetica, sans-serif;">Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta</span><br /><span style="text-decoration: underline; font-family: arial, helvetica, sans-serif;"><em>It’s Bananas!</em></span><br /><span style="font-family: arial, helvetica, sans-serif;">Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Starter Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Arancini</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;"> Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over</span><br /><span style="font-family: arial, helvetica, sans-serif;">Roasted Red Pepper & Goat Cheese Puree</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Crispy Tuna Wonton Nachos</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Baked Brie</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crackers</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Rocket & Strawberry Salad</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped</span><br /><span style="font-family: arial, helvetica, sans-serif;">With Feta & Lemon Zest</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Foie Gras</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Shrimp & Tuna Tartare</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Dinner Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Sea Bass</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &</span><br /><span style="font-family: arial, helvetica, sans-serif;">Passion Fruit Butter</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Filet Mignon</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted</span><br /><span style="font-family: arial, helvetica, sans-serif;">Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Snapper</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Braised Short Rib Raviolis</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved</span><br /><span style="font-family: arial, helvetica, sans-serif;">Spring Truffles & Basil Microgreens</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Duck</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine</span><br /><span style="font-family: arial, helvetica, sans-serif;">& Duck Demi-glace</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Octopus</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri & Toasted Almond</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Caribbean Lobster</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry</span><br /><span style="font-family: arial, helvetica, sans-serif;">“Bomb” Tomatoes</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Lamb</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Scallops</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,</span><br /><span style="font-family: arial, helvetica, sans-serif;">Crispy Prosciutto & Avocado Foam</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;"><strong>Pork</strong></span><br /><span style="font-family: arial, helvetica, sans-serif;">Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg</span><br /><br /><br /><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Dessert Plates<br /></span><br /><span style="font-family: arial, helvetica, sans-serif;">Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Classic Tiramisu</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Lemon Posset With Mint & Berries</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Boat-Made Ice Cream</span><br /><span style="font-family: arial, helvetica, sans-serif;">(Inquire for flavors or request something special!)</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Spice Island Carrot Cake</span><br /><br /><span style="font-family: arial, helvetica, sans-serif;">Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream </span></p> </div> </div> </div> </div> </div>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7290/7290brochure18_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">RELENTLESS II 80</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $93,700/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2022 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/relentless-ii-80-80-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-main-image-uprayc-1676084788.jpg?ssl=1" data-title = "RELENTLESS II 80" data-link = "https://mybvicharter.com/yacht/crewed-yacht/relentless-ii-80-80-ft-sunreef-yachts/" data-price = "93700">Inquire</button></p> </div> </div> </div> </div>