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RELENTLESS II 80 Yacht Charter

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RELENTLESS II 80 Yacht Description

Presented by DMA Yachting, the astonishing charter yacht RELENTLESS II 80 is a 80 ft sailing catamaran featuring a hot tub. RELENTLESS II 80 spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Sunreef Yachts in 2022. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

RELENTLESS II 80 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 300hp x 2 (600hp total) 32kw x 2 engines and a generator.

Accommodation

Main King cabin plus 3 queen cabins.
Cabin configuration: 3 out of 4 Queen cabins convert into 2 Twins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Sat WiFi
Jacuzzi

What is the cabin arrangement of RELENTLESS II 80?

1 Master cabin
3 VIP cabins

RELENTLESS II 80

Weekly price:
$93,700 - $100,000

Low Season | High Season
Length: 80'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Sunreef Yachts
Cruising Speed: 8 kts
Max. Speed: 12 kts
Built Year: 2022

RELENTLESS II 80 Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2022 to 2023	$94,000	$95,000	$96,000	$97,000	$98,000	$99,000	$100,000	$0	$0	$0	$0
Summer 2023	$94,000	$95,000	$96,000	$97,000	$98,000	$99,000	$100,000	$0	$0	$0	$0
Winter 2023 to 2024	$94,000	$95,000	$96,000	$97,000	$98,000	$99,000	$100,000	$0	$0	$0	$0
Summer 2024	$94,000	$95,000	$96,000	$97,000	$98,000	$99,000	$100,000	$0	$0	$0	$0

RELENTLESS II 80 Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	187,400$ to 200,000$	37,480$ to 60,000$	224,880$ to 260,000$	Discounts outside the main season are common.
7 day charter	93,700$ to 100,000$	18,740$ to 30,000$	112,440$ to 130,000$	Standard charter rate, base for all calculations.
3 day charter	46,850$ to 50,000$	9,370$ to 15,000$	56,220$ to 65,000$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 93,700$ / 6 * 3 days = 46,850$
1 day charter	15,617$ to 20,000$	3,123$ to 5,000$	18,740$ to 25,000$	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $93,700

High season rate: $100,000

MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72HR TURN REQUIRED, 48HR MAY BE AVAILABLE ON REQUEST

****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht approval in advance!
**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.

BVI taxes are fees are included in the rate.

2022/2023 CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $125,000. Must end by Dec 26.
NEW YEARS 23/24: 1-8 guests @ $125,000. May not start prior to Dec 28.

MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.

Price Terms

Inclusive

RELENTLESS II 80 Yacht Charter Locations

Summer Season

Leeward Islands

Caribbean Virgin Islands (BVI)

Winter Season

Leeward Islands

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Pet Type: N/A

Guest Pets: No

Number Dine In: 8

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Lots

Smoking: NO SMOKING ALLOWED

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Voltages: 110V & 220V

Windscoops: No

Specifications

Tube:

Guests: 8

Maxspeed: 12 kts

Draft: 6.9

Cruising Speed: 8 kts

Helipad: No

Ac: Full

Ac Night:

Built: 2022

Turnaround: 72 pref, inquire for 48.

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 kts

Max Speed: 12 kts

Layout

More Specifications

Flag: United States

Homeport: BVI

Resort Course: N/A

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: TBA

Diving Yacht offers Rendezvous Diving only

Communication: Sat WiFi

Full Course: N/A

Air Compressor: Onboard

Weight Sets: 8

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling, casting, & bottom fi

Rods: 4

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 16' center console

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 90hp

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder: 2

Water Skis Kids:

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 4

Seabob:

Sea Scooter: No

Crew

Crew Information

Captain

Chef

Captain: Magnus Wittersø

Captain - Magnus Wittersø
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef - Katie Saunders
Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!

Stewardess/Masseuse - Jenika Doherty
Jenika's passion for the ocean started very young as she grew up on a small island in the Pacific Northwest surrounded by marine life and wilderness. Her love of hospitality began with 8 years of restaurant experience working around the globe in highly regarded fine dining restaurants and cocktail bars. She then went on to work for the past 10 years in yachting, honing her skills as a bartender and service professional. Jenika has been based on the southern coast of Mexico for most of her adult life where she spends her free time surfing and emersed in the Spanish language. She owns a private wellness studio where she offers a variety of services including HIIT, Mobility, Yoga, Nutritional Consulting, and both Thai and Swedish Massage. Jenika is very excited to contribute her skills and passions as part of the Relentless crew.

First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."

For more photo representation of my work, please visit my Instagram @kate_paints_the_plate

Breakfast Plates

Bacon & Leek Quiche (GF O/A)
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad

Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise

French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon

Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced
Brie & Thick Cut Applewood Smoked Bacon

Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of
Hash Browns

Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,
Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro

Relentless Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With
Applewood Smoked Chicken Sausage

Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed
Spinach

Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble

Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled
Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled
Quail Eggs & Bacon

Lunch Plates

Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &
Asparagus Tips, Topped With Basil Pesto & Radish

Hand Rolled Sushi With Edamame & Seaweed Salad
Blackberry Salmon Roll
Salmon, Blackberry Cream Cheese, Avocado & Carrot
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &
Bacon Fat Panko Crunchies
Tuna Sushi balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds

Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved
Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With
Grapefruit Vinaigrette

Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,
Whipped Labneh & Pistachio Crumble

Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &
Sticky Rice With Shiitake Sesame Dressing & Avocado

Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard
On Crispy Grilled Loaf With Sweet Potato Parmesan Fries

Signature Pizzas
All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are
endless! Please indicate any special pizzas or toppings on your preference sheets so we may
customize the perfect pie for your upcoming trip!
Margarita
Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive
Oil
Pepperoni
Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan
& Fresh Basil
Pork & Blue
Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped
With Local Microgreens & Prosciutto
Mushroom & Onion
Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,
Aged Parmesan Topped With Arugula & Truffle Oil
Berries & Cream
Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta
It’s Bananas!
Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate

Starter Plates

Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over
Roasted Red Pepper & Goat Cheese Puree

Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,
Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli

Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &
Crackers

Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped
With Feta & Lemon Zest

Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf

Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis

Dinner Plates

Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &
Passion Fruit Butter

Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted
Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction

Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto

Braised Short Rib Raviolis
Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved
Spring Truffles & Basil Microgreens

Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine
& Duck Demi-glace

Octopus
Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,
Chimichurri & Toasted Almond

Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry
“Bomb” Tomatoes

Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous

Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,
Crispy Prosciutto & Avocado Foam

Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg

Dessert Plates

Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings

Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold

Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust

Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries

Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches

Classic Tiramisu

Lemon Posset With Mint & Berries

Boat-Made Ice Cream
(Inquire for flavors or request something special!)

Spice Island Carrot Cake

Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream

Gallery

molon23666

cyaID: 7290
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mo_cabins: 4
wpcf_power: Cat
wpcf_powercat: N
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wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
wpcf_length: 80.00
wpcf_beam: 38.5
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wpcf_toys: Two cockpit rainfall showers Massage therapist and wellness coach onboard 4 SUP 2 kayaks 2 Kayoga 1 floating dock 1 Giga 7person sup 2 Jet Boards 2 Sea Bobs Snorkel gear 1 wakeboard 2 ski 1 kneeboard Deep Sea fishing not offered onboard can be arranged by crew at guest’s expense. All amenities available at this time and up to date. While every effort will be made to stay up to date, unforseen circumstances may result in substitutions or unavailability.
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wpcf_ac: Full
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wpcf_engines: 300hp x 2 (600hp total) 32kw x 2
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wpcf_accommodation: Main King cabin plus 3 queen cabins. Cabin configuration: 3 out of 4 Queen cabins convert into 2 Twins. Yacht is fully airconditioned and each room has its own temperature control. Two rainfall cockpit showers Sat WiFi Jacuzzi
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wpcf_price_details: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 72HR TURN REQUIRED, 48HR MAY BE AVAILABLE ON REQUEST ****Full board only, no sleep aboard. ****No smoking whatsoever allowed on board. Included in contract specials conditions. ****TANDEM CHARTERS: Must have yacht approval in advance! **** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client. BVI taxes are fees are included in the rate. 2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS 2023: 1-8 guests @ $125,000. Must end by Dec 26. NEW YEARS 23/24: 1-8 guests @ $125,000. May not start prior to Dec 28. MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
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wpcf_mainimg_description: Relentless II, a 2022 Sunreef Yacht 80-foot sailing catamaran, is the perfect vessel for an unforgettable sailing vacation in the Caribbean British Virgin Islands. Her sleek design, spacious accommodations, and abundance of amenities, including an expansive flybridge with sun beds, couch and chairs, a large Jacuzzi nestled by sapphire lounge beds, and a wide range of watersports equipment, offer guests the ultimate in luxury and comfort. After a day of fun in the sun, indulge in a refreshing rinse under the gentle cascade of the cockpit rainfall showers. Each of the four cabins has its own en-suite bathroom, and the primary cabin features a king-size bed, desk/vanity, walk-in closet, and sofa that converts into a kid's bed. The ample main salon, upholstered in aquamarine and sapphire tones, evokes the beauty of the ocean itself. Opposing U-shaped lounges flank a central dining area. The bow boasts a cozy conversational space with couches and occasional tables. The flybridge is an oasis of relaxation with sun beds, a lounging couch, chairs, and a large Jacuzzi. Her highly skilled and experienced crew is passionate about making your vacation dreams a reality. With everything you need to create a truly unforgettable vacation, Relentless II is the perfect choice for your next sailing adventure.
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wpcf_menu: For more photo representation of my work, please visit my Instagram @kate_paints_the_plate Breakfast Plates Bacon & Leek Quiche (GF O/A) Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad Passionfruit Eggs Benedict Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise French Omelet  Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon Stuffed Sweet Potato Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon Bacon Egg & Cheese Bagels Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns Huevos Rancheros Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro Relentless Pancakes Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage Scotch Eggs Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach Frangelico French Toast Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble Lox & Bagel Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon Lunch Plates Mahi & Burrata Salad Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish Hand Rolled Sushi With Edamame & Seaweed Salad Blackberry Salmon Roll Salmon, Blackberry Cream Cheese, Avocado & Carrot Spicy Tuna Roll  Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli Rancher Roll (Non-Fish Option) Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies Tuna Sushi balls Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds Seared Wild Caught Salmon & Grapefruit Salad Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette Roasted Beet Salad Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble Marinated Ahi Tuna Bowls Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado Cuban Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries Signature Pizzas All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are endless! Please indicate any special pizzas or toppings on your preference sheets so we may customize the perfect pie for your upcoming trip! Margarita Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive Oil Pepperoni Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan & Fresh Basil Pork & Blue Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped With Local Microgreens & Prosciutto Mushroom & Onion Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella, Aged Parmesan Topped With Arugula & Truffle Oil Berries & Cream Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta It’s Bananas! Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate Starter Plates Arancini  Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree Crispy Tuna Wonton Nachos Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli Baked Brie Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers Rocket & Strawberry Salad Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest Foie Gras Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf Shrimp & Tuna Tartare Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis Dinner Plates Sea Bass Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter Filet Mignon Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction Snapper Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto Braised Short Rib Raviolis Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved Spring Truffles & Basil Microgreens Duck Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace Octopus Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond Caribbean Lobster Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes Lamb Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous Scallops Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam Pork Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg Dessert Plates Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches Classic Tiramisu Lemon Posset With Mint & Berries Boat-Made Ice Cream (Inquire for flavors or request something special!) Spice Island Carrot Cake Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
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wpcf_captain_only:
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wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110V & 220V
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 8 kts
max_speed: 12 kts
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Her sleek design, spacious accommodations, and abundance of amenities, including an expansive flybridge with sun beds, couch and chairs, a large Jacuzzi nestled by sapphire lounge beds, and a wide range of watersports equipment, offer guests the ultimate in luxury and comfort. After a day of fun in the sun, indulge in a refreshing rinse under the gentle cascade of the cockpit rainfall showers. Each of the four cabins has its own en-suite bathroom, and the primary cabin features a king-size bed, desk/vanity, walk-in closet, and sofa that converts into a kid's bed. The ample main salon, upholstered in aquamarine and sapphire tones, evokes the beauty of the ocean itself. Opposing U-shaped lounges flank a central dining area. The bow boasts a cozy conversational space with couches and occasional tables. The flybridge is an oasis of relaxation with sun beds, a lounging couch, chairs, and a large Jacuzzi. Her highly skilled and experienced crew is passionate about making your vacation dreams a reality. With everything you need to create a truly unforgettable vacation, Relentless II is the perfect choice for your next sailing adventure. 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All amenities available at this time and up to date. 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Served With Side Of Soft Boiled Quail Eggs & Bacon Lunch Plates Mahi & Burrata Salad Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish Hand Rolled Sushi With Edamame & Seaweed Salad Blackberry Salmon Roll Salmon, Blackberry Cream Cheese, Avocado & Carrot Spicy Tuna Roll  Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli Rancher Roll (Non-Fish Option) Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies Tuna Sushi balls Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds Seared Wild Caught Salmon & Grapefruit Salad Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette Roasted Beet Salad Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble Marinated Ahi Tuna Bowls Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado Cuban Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries Signature Pizzas All pizzas are made fresh before your eyes! 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Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate Starter Plates Arancini  Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree Crispy Tuna Wonton Nachos Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli Baked Brie Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers Rocket & Strawberry Salad Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest Foie Gras Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf Shrimp & Tuna Tartare Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis Dinner Plates Sea Bass Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter Filet Mignon Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction Snapper Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto Braised Short Rib Raviolis Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved Spring Truffles & Basil Microgreens Duck Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace Octopus Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond Caribbean Lobster Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes Lamb Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous Scallops Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam Pork Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg Dessert Plates Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches Classic Tiramisu Lemon Posset With Mint & Berries Boat-Made Ice Cream (Inquire for flavors or request something special!) 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He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures. Chef - Katie Saunders Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality! Stewardess/Masseuse - Jenika Doherty Jenika's passion for the ocean started very young as she grew up on a small island in the Pacific Northwest surrounded by marine life and wilderness. Her love of hospitality began with 8 years of restaurant experience working around the globe in highly regarded fine dining restaurants and cocktail bars. She then went on to work for the past 10 years in yachting, honing her skills as a bartender and service professional. Jenika has been based on the southern coast of Mexico for most of her adult life where she spends her free time surfing and emersed in the Spanish language. She owns a private wellness studio where she offers a variety of services including HIIT, Mobility, Yoga, Nutritional Consulting, and both Thai and Swedish Massage. Jenika is very excited to contribute her skills and passions as part of the Relentless crew. First Mate - Gavin Conradie Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you." 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West End/Sopers Hole ports for BVI. ****Inquire for availability in GRENADINES for summer season please ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2050:"TA Commission: Yes with 7 night minimum. Excludes Christmas and New Years No sleep aboard. TANDEM CHARTERS: Must have yacht approval in advance! GRATUITY (15-20%): Split evenly among the crew. Crew accepts cash, checks, Venmo, Zelle, Paypal or wire directly to crew. Contract: CYBA only Owners address for contracts: 24850 Old 41 Rd, Suite 10, Bonita Springs, FL, USA REQUIRED SPECIAL CONDITIONS FOR THE CONTRACT: 1. Crew gratuity of 15-20% is customary and at the Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter. 2. No smoking is permitted on the yacht. 3. Parties acknowledge that this is a contract and may be transmitted between them by email and the parties intend that an emailed contract containing either the original and/or copies of the party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts. 4. No pets are allowed on board, with the potential exception of bona fide service animals and only where expressly approved by the Owner in writing. 5. Children are to be under the direct supervision of an adult from the charter party at all times. 6. Any outstanding accounts are to be settled with the Captain prior to disembarkation. 7. If pick up/drop off locations need to be changed between the US Virgin Islands and British Virgin Islands due to government imposed restrictions, any costs will be paid by the Charterer and this change will not constitute a case of “non delivery” and/or alter the contract terms and conditions in any way. 8. All charter guests are required to sign the vessel’s liability waiver prior to embarkation. REQUIRED WAIVER: please copy and paste in browser https://www.dropbox.com/s/9bl9j29mwg2gm8w/SY%20Relentless%20II%20%20Charter%20Waiver%202021-2022.pdf?dl=0 ";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:10:"March 2023";s:8:"yachtGC1";s:732:"It's hard to know where to start to describe the amazing week we have had aboard Relentless II. Not only did we love learning about the islands from our knowledgeable captain and crew, we loved playing with the crew on all of the toys and getting to know you all. Katie's meal were delicious and we ate way too much. We loved her passion for her work. Rita is the perfect hostess and so talented. We loved all of her inventive cocktails and therapeutic massages. Heather is a pro and we always felt safe in her capable hands. The trip was fantastic and the boat beautiful. We have made memories to last a lifetime. You are all the best of the best! Deborah, Michael, Christina, Bela, Bronwyn, Kim & Peter";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:33:"What an amazingly special week! ";s:8:"yachtGC2";s:493:"Relentless II is a fabulously comfortable home. Captain Magnus, Heather, Riita and Katie are the most incredibly warm, friendly helpful people. All of whom made the week ultra special Our excursions, hikes beach walks, water fun with toys, snorkling, paddling - all a blast! Food drinks an fun on board was the best ever. Thank you all for making this an ultra fun experience. Hope to see you next year ! -Nita & James";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:12:"January 2023";s:8:"yachtGC3";s:332:"We had an amazing time on Relentless II. The staff was wonderful and so helpful. We couldn’t have asked for a more relaxing fun vacation. Our girls loved everything. The food was fantastic and the cocktails were phenomenal. The beaches we visited and the watersport activities were so much fun. - Brandon Marah and Harper";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"January 2023";s:8:"yachtGC4";s:474:"It is difficult to give enough thanks to the crew for their Relentless pursuit of hospitality. This is how it is done. Amazing, luxurious and spacious boat with every amenity and water toy. Superlative food and drink. Avail yourself of the relaxing massages and the delicious cocktails! Pro tip: Fly Relentless Air to the boat! Thanks Magnus, Heather, Rita and Katie for the experience of a lifetime - Lawrence & Jitka ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:13:"December 2022";s:8:"yachtGC5";s:625:"Captain Bret, Chef Katie & Rita - you are the most incredibly fabulous crew and we will never ever forget our time aboard the spectacular Relentless. From the sails, hikes, swims, “Lime Out” excursion, peaceful coves, massages (we are all converts now) the unbelievably over the top amazing meal after meal (we photographed every one!) and oh - those never ending cocktails. Everything was magical, perfec,t memorable, and glorious. We can’t even imagine the amount of effort you all put in to make this week seem effortlessly perfect. Thank you! Please keep in touch so we can do this again! - Julie";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"January 2023";s:8:"yachtGC6";s:821:"Oh my goodness, what an incredible trip! It was the perfect balance of adventure, fun and relaxation. We had so many opportunities to bond as a family and there is no greater gift than connection between one another. Rita - Your energy is so pure. It is so apparent you lead with your heart and your heart is full of kindness Plus your cocktails are killer. Heather - you’re a badass. Your knowledge of the islands was not only helpful but made the trip more personal. Katie - you kept us perfectly fed! Your menus were everything we wanted. Comforting, clean fun and balanced Ian - Thank you for going with the flow. You hit all the spots we had hoped for. Thank you for giving us a forever memorable trip. - Jeff, Blair, Pryce & Rara";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:3:"TBA";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:15:"S9 YACHTING LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:14:"CAYMAN ISLANDS";s:16:"yachtInsHomeport";s:25:"THE CREEK, CAYMAN ISLANDS";s:11:"yachtRegNum";s:6:"752047";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
location_details: Legal for BVI charters. West End/Sopers Hole ports for BVI. ****Inquire for availability in GRENADINES for summer season please
helipad: No
sailing_instructor: No
lengthm: 24.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 72HR TURN REQUIRED, 48HR MAY BE AVAILABLE ON REQUEST ****Full board only, no sleep aboard. ****No smoking whatsoever allowed on board. Included in contract specials conditions. ****TANDEM CHARTERS: Must have yacht approval in advance! **** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client. BVI taxes are fees are included in the rate. 2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS 2023: 1-8 guests @ $125,000. Must end by Dec 26. NEW YEARS 23/24: 1-8 guests @ $125,000. May not start prior to Dec 28. MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
terms: Inclusive
yachtTermsTypeNum: 1
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7290/4
special_conditions:
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nude: Inq
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flag: United States
captain_nation: Norway
crew_nationality: USA
jacuzzi: 1
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>RELENTLESS II 80 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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caemail: [email protected]
ca: Regency // BVI
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cya_content: a:2:{s:4:"time";i:1663086591;s:3:"cya";s:1125:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> RELENTLESS II 80 Yacht Description</h2></div>Presented by DMA Yachting, the astonishing charter yacht RELENTLESS II 80 is a 80 ft sailing catamaran featuring a hot tub. RELENTLESS II 80 spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Sunreef Yachts in 2022. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests. RELENTLESS II 80 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.The sailboat features 300hp x 2 (600hp total) 32kw x 2 engines and a generator.";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of RELENTLESS II 80"> <img height="1242" width="1226" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of RELENTLESS II 80" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7290/7290brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </div> <div class="row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|Captain" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-1.jpg' /> </a> Captain </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|Chef" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-2.jpg' /> </a> Chef </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|Stewardess/Masseuse" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-3.jpg' /> </a> Stewardess/Masseuse </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RELENTLESS II 80|First Mate" data-src='/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-crew-small-4.jpg' /> </a> First Mate </div> </div> <div class="col-md-12"><h4>Captain: Magnus Wittersø </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Captain - Magnus Wittersø **STARTING FEBRUARY 1, 2023** Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures. Chef - Katie Saunders Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality! Stewardess/Masseuse - Rita Fogta Chief Stewardess and Massage Therapist Rita Fogta was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist Rita spends her down time crafting new cocktail recipes. Her elixirs are as enchanting as she is. First Mate - Heather Hessler 1st Mate Heather has been exploring the Virgin Islands by sea for over 20 years. Her passion for surfing first brought her to the BVI’s at the age of 12. She settled in the Island of St. Thomas where she attended the University of the Virgin Islands. While in college, Heather worked at one of the top restaurants on island. There she mastered her skills in mixology, fine wine, and five star service. The Virgin Islands have been home ever since. Heather is passionate about the island history and culture. Heather started in the maritime industry 7 years ago, she has now earned a 100ton USCG Captain’s License. Heather loves using all the skills that she has acquired in different roles on yachts over the years to provide the ultimate guests experience. Whether it be a hike and history tour, best snorkel spots, surf lessons, fishing or maybe just a really good cocktail, Heather is there to make your vacation dreams come true. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 1" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-1.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 2" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-2.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 3" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-3.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 4" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-4.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 5" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-5.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RELENTLESS II 80 # 6" data-src = '/wp-content/uploads/yacht/c/relentless-ii-80/relentless-ii-80-food-onboard-small-6.jpg' /> </a> </div> <div class="cya_table row"> <div class=col-md-12> For more photo representation of my work, please visit my Instagram @kate_paints_the_plate Breakfast Plates Bacon & Leek Quiche (GF O/A) Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad Passionfruit Eggs Benedict Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise French Omelet Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon Stuffed Sweet Potato Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon Bacon Egg & Cheese Bagels Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns Huevos Rancheros Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro Relentless Pancakes Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage Scotch Eggs Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach Frangelico French Toast Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble Lox & Bagel Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon Lunch Plates Mahi & Burrata Salad Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish Hand Rolled Sushi With Edamame & Seaweed Salad Blackberry Salmon Roll Salmon, Blackberry Cream Cheese, Avocado & Carrot Spicy Tuna Roll Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli Rancher Roll (Non-Fish Option) Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies Tuna Sushi balls Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds Seared Wild Caught Salmon & Grapefruit Salad Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette Roasted Beet Salad Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble Marinated Ahi Tuna Bowls Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado Cuban Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries Signature Pizzas All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are endless! Please indicate any special pizzas or toppings on your preference sheets so we may customize the perfect pie for your upcoming trip! Margarita Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive Oil Pepperoni Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan & Fresh Basil Pork & Blue Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped With Local Microgreens & Prosciutto Mushroom & Onion Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella, Aged Parmesan Topped With Arugula & Truffle Oil Berries & Cream Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta It’s Bananas! Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate Starter Plates Arancini Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree Crispy Tuna Wonton Nachos Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli Baked Brie Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers Rocket & Strawberry Salad Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest Foie Gras Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf Shrimp & Tuna Tartare Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis Dinner Plates Sea Bass Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter Filet Mignon Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction Snapper Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto Braised Short Rib Raviolis Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved Spring Truffles & Basil Microgreens Duck Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace Octopus Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond Caribbean Lobster Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes Lamb Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous Scallops Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam Pork Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg Dessert Plates Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches Classic Tiramisu Lemon Posset With Mint & Berries Boat-Made Ice Cream (Inquire for flavors or request something special!) Spice Island Carrot Cake Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream </div> </div> </div> </div> </div>
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Yachts in British Virgin Islands for Winter Season 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Martina Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

Charter Broker

William Mc Nally

Charter Broker

Marcelle Hailwax

Charter Broker

Alex Hailwax

Charter Broker

Louis Lamprell

Charter Broker

Gareth Whitehead

Charter Broker

Mo Pristas

CharterGuru

RELENTLESS II 80 Yacht Charter

RELENTLESS II 80 Yacht Description

Accommodation

What is the cabin arrangement of RELENTLESS II 80?

RELENTLESS II 80

RELENTLESS II 80 Charter Price Details

RELENTLESS II 80 Yacht Charter Price

Price Details

Price Terms

RELENTLESS II 80 Yacht Charter Locations

Summer Season

Leeward Islands

Caribbean Virgin Islands (BVI)

Winter Season

Leeward Islands

Caribbean Virgin Islands (BVI)

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Specifications

Features

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Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Magnus Wittersø

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RELENTLESS II 80

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