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Elevator Summary

REACH is a sleek 50' state-of-the-art Leopard catamaran that debuted in 2022. This yacht combines luxury and comfort, equipped for an unforgettable sail through the Caribbean. With a beam of 26.5', she promises a stable and spacious environment, accommodating up to 6 guests in 3 queen cabins. Key features include top-tier amenities, a modern entertainment system, and comprehensive water sport equipment. Engage in an array of culinary experiences prepared by an expert onboard chef, exploring a multitude of flavors that will enhance your sailing adventure.

Accommodation

Designed with the guest's comfort in mind, REACH boasts three queen-size cabins, each meticulously appointed with en-suite bathrooms with stall showers and electric toilets. All cabins are accessorized with individual climate controls and offer beautiful natural light and ocean views.

Cabin Type Number Features
Queen 3 En-suite bath, electric toilets, stall showers, A/C control

Toys

The yacht offers a dynamic selection of water toys and equipment:

  • SUP Boards: 2
  • Sea Scooters: 2
  • Fishing Gear: Includes 2 rods and basic tackle
  • Snorkeling Gear: Available for all guests
  • Tube and Floating Mats
  • Kneeboard
  • Board Games

Amenities

REACH is equipped with comprehensive amenities:

  • Air Conditioning: Full
  • BBQ on Deck
  • Onboard WIFI
  • Deck Shower
  • Water Maker
  • Ice Maker
  • Salon TV/Stereo
  • 2 x Yanmar 78HP engines and Northern Lights M773LW3.3G generator

Crew

Captain David Stanley and Chef/First Mate Naomi Timms lead the REACH's crew. David, a seasoned sailor with a rich history in the waters of the Caribbean, along with Naomi, whose culinary skills are embraced by her passion for hosting and creating exquisite dishes, ensure an enriched and delightful journey.

Captain Chef/First Mate

The crew are dedicated to providing a unique, customized experience that caters to the needs of all guests, ensuring a memorable adventure aboard REACH.

Accommodation

1 master cabin with queen berth, vanity area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort.

2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Captain Only

No Captain Only

What is the cabin arrangement of REACH?

  • 3 VIP cabins

REACH

Galley
Galley
  • Weekly price:
    $23,000 - $25,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Built Year: 2022
Master Cabin
Master Cabin

Related Videos

REACH Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0 $0 $0
Summer 2024 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0 $0 $0
Summer 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0 $0 $0

REACH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 46,000$ to 50,000$ 9,200$ to 15,000$ 55,200$ to 65,000$ Discounts outside the main season are common.
7 day charter 23,000$ to 25,000$ 4,600$ to 7,500$ 27,600$ to 32,500$ Standard charter rate, base for all calculations.
3 day charter 11,500$ to 12,500$ 2,300$ to 3,750$ 13,800$ to 16,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
23,000$ / 6 * 3 days = 11,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $23,000

High season rate: $25,000

CRUISING FEES:
BVI Cruising Fees are included in the rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $27,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $30,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
CRUISING FEES:
BVI Cruising Fees are included in the rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $27,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $30,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 200 Gallons
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: No
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110/220 V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 5.3
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48hrs
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of REACH

More Specifications

Flag: BVI
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average/approximate costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling rods
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use re-usable grocery bags. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size: 11ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25hp Two Stroke
Floating Mats:
Dinghy Pax: 8 pax
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of REACH|Captain Captain

Crew of REACH|Chef/First Mate Chef/First Mate

Captain: David Stanley

MEET THE CREW:
Captain: David Stanley
Chef/First Mate: Naomi Timms

Born in Cape Town, South Africa, David developed an insatiable taste for travel and the ocean. Growing up over a large variety of locations, he managed to explore various different parts of his home country, discovering quickly that each place has its own unique magic, culture and people. He always managed to find himself back in Cape Town for large portions of the year, spending time snorkeling, swimming and enjoying the South African coast.

At the age of 14, David traveled to Mauritius for his first overseas trip and spent weeks on the water learning about water-skiing, marine wildlife and power boats. This prompted a further desire to see the world and travel. A few years later, having worked as a cocktail bartender for some time, he moved to the UK to hone his craft, finding work in one of London’s oldest pubs and learning from some incredible “sipsmiths”. He’s a classic cocktail fanatic and never turns down the opportunity to create something new and fun.

In 2019, David packed up all his belongings, sold his car and decided that the sea was his home. He began sailing commercially in Croatia and Greece for the flotilla company “The Yacht Week”, learning plenty from the yachts and the many guests he’s worked with. Creating many connections and friends along the way.

A fun-loving, free-spirited young man, David always enjoys sparking up a conversation and showing his peers/guests the ropes of sailing.

Naomi grew up in the UK and has enjoyed cooking from a young age. She fell in love with baking when she was young and ever since has taken pride in baking sweet treats for friends and family’s birthdays and events. She would also find great joy in creating beautiful spreads at any opportunity and loves hosting dinner parties with friends. Her dream has always been to travel the world, and to have the opportunity to meet new people and learn about their cultures.
She studied Environmental Science at university and is passionate about marine conservation and ecology. Her love for sailing sparked when she took part in a marine conservation expedition aboard a tall ship. During this trip she learned classic sailing techniques and worked with professionals to learn about the conservation of marine wildlife.
Naomi has worked in the hospitality for the past 8 years, she has worked in fine dining restaurants, cocktail bars, and catered for events and weddings. She decided that cooking on yachts was a perfect mixture of the two things she loves doing the most – which is when she decided to leave her hospitality job at home to work as a chef for a large flotilla company in the Mediterranean. She has worked on sailing yachts in Croatia, Greece, Antigua, and the BVI’s.
In her free time, Naomi loves exploring, hiking, surfing and paddleboarding.
She is passionate about cooking fresh, sustainable, and wholesome food created with seasonal ingredients – and loves catering for the specific needs of the group that she is working with, to ensure they have the best experience possible.

David and Naomi are eager to welcome you aboard REACH and give you the most memorable vacation experience ever in the Virgin Islands.

Menu

 


BREAKFAST


Breakfast  is served daily with a seasonal fruit platter


Eggs Benedict


fresh English muffins with creamy avocado or cream cheese, topped with fresh smoked salmon and a poached egg, layered with hollandaise sauce


Moroccan Shakshuka 


Topped with feta, arugula, and avocado, served with fresh toasted ciabatta, crispy bacon & breakfast sausages


Coconut French Toast 


Served with seasonal berries, nuts, maple syrup & coconut shavings, with the option of crispy bacon and fried or scrambled eggs


Huevos Rancheros


A dish of fried or poached eggs on a warm tortilla served on a spicy tomato sauce, black beans and avocado


Smoothie Bowls


A fresh fruit blended smoothie topped with granola, nuts, seasonal fruit, and honey


Spinach and Sundried Tomato Frittata


Topped with feta, avocado, and arugula, served with breakfast potatoes, and sautéed mushrooms


Fresh Croissants


Stuffed with cream cheese, spinach, fried egg, arugula & prosciutto, served with garlic fried mushrooms


 


LUNCH


Freshly Baked Bagels


Served with a “build your own bagel” board composed of a selection of cheeses, chutneys, cured meats, smoked salmon, avocado, salad, and seasonal vegetables


Grilled Chicken Caesar Salad


Loaded with homemade croutons, tangy Caesar dressing, parmesan cheese, toasted walnuts, pan fried and salted capers, topped with pomegranate seeds and fresh lemon zest


Poke Bowls


Served with local fish/shellfish, composed of sticky white sushi rice, pickled ginger, red cabbage, carrot, avocado, red pepper, cucumber, and sesame seeds. Served in a bowl of crisp nori sheets. Alongside dressing options of soy sauce, sriracha mayonnaise, and wasabi


Freshly Made Flat Breads


Served with marinated chicken skewers, roasted beef meatballs or falafel, crispy pan-fried eggplant, sweet roasted peppers, and fluffy cous cous. Alongside a Greek salad, tzatziki, and hummus


Barbuda Pineapple Chicken


Served with rice noodles, spiralized stir fried vegetables and vegetable spring rolls. Served in a pineapple bowl, alongside a seasonal salad


Spicy Shrimp Tacos


Served on a warm tortilla topped with pineapple salsa, pickled red onions, guacamole, garlic lemon mayonnaise, and fresh cilantro


Sticky Honey Sesame Pork Belly


Served in fresh bao buns with cucumber, spring onion, chilli and fresh cilantro


 


APPETIZERS


A selection of homemade sushi rolls served with soy sauce and pickled ginger


Homemade hummus served with warm pita breads and crackers


Charcuterie platter with a selection of cheeses, chutneys, fruits and crackers


Tomato and red onion bruschetta


Smoked salmon and cream cheese cucumber rolls


Arancini balls filled with tomato, mozzarella and beef, or a mushroom risotto filling, served with fresh tomato sauce, parmesan cheese, and basil


Selection of crostinis - Caprese, spinach and artichoke, olives and garlic butter, cream cheese and salmon, Gorgonzola with bacon and honey


 


DINNER


Spicy Dan Dan style noodles


with marinated ground pork and pan fried bok choy, topped with spring onion and crushed peanuts


Lemon and garlic creamy linguine


served with pan fried shrimp and fresh garlic ciabatta


Crispy grilled salmon


with chilli, mushroom, spinach, and red pepper, served in a creamy tomato sauce, served with coconut rice and seasonal green vegetables


Lamb chops


served with creamy cauliflower and potato mash, pan fried asparagus and roasted carrot chips


Pan fried buttered scallops


served with butternut squash puree, and an apple quinoa salad


Seared sesame peppercorn ahi tuna steaks


served with an Asian slaw, snap peas, avocado, cauliflower rice and soy sauce


 


DESSERTS


Lemon posset pots served with fresh strawberries and a shortbread biscuit


Double chocolate brownies with chocolate ganache and pomegranate seeds. Served with vanilla ice cream


Mini white chocolate and raspberry cheesecakes


Apple and pear crumble served with warm custard


A selection of baileys chocolate truffles


Eton mess sundaes


Key lime pie served with fresh cream


 


 


STANDARD SHIP’S BAR


Non-alcoholic 


CokeDiet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices


Spirits


Vodka: Tito’s, Smirnoff


Gin: Bombay Sapphire, Tanqueray  


Rum: Cruzan, Bacardi


Tequila: Milagro, Herradura


Whiskey: Dewar’s, Jameson


Bourbon: Maker’s Mark, Bulleit


Assorted Liqueurs


Wine


Red: Cabernet Sauvignon, Malbec, Pinot Noir


White: Chardonnay, Sauvignon Blanc, Pinot Grigio


Rosé, Prosecco


Beer


Corona, Carib, Landshark, Miller Lite, Coors Light


Please let your broker know your preferred brands.


If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.


 

molon24950
  • REACH

    Price Terms: Inclusive

    Price from $23,000/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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