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Elevator Summary

The Rapscallion is a luxurious 45' Lagoon catamaran built in 2018, primed for regal experiences across the seas. It offers comfort with three fully air-conditioned queen guest cabins, each featuring en-suite heads complete with separate shower stalls. This catamaran is equipped for a serene or adventurous journey, providing ample space to relax on the fly-bridge seating with bimini top or enjoy water activities with its variety of water toys. Operating in the Caribbean's pristine waters, Rapscallion ensures unforgettable sailing encounters under the proficient leadership of Captain Jamie Still.

Accommodation

The yacht serves up ultimate comfort and privacy, accommodating up to six guests within three queen-sized cabins. Each cabin is delicately designed, offering a sanctuary with full air-conditioning, private en-suite heads, electric toilets, and luxury shower stalls. The configuration ensures that guests experience top-level luxury and privacy.

  • Guest Capacity: 6
  • Cabins: 3 Queen en-suite cabins
  • Special Note: A chef can be added for $1,000/day with the trade-off of one cabin which reduces guest accommodation to two cabins.

Toys

Rapscallion is fitted with an array of water toys ensuring engaging activities for all levels of adventure seekers.

  • Floating Mat
  • 2 Stand-up Paddle Boards
  • Snorkel Gear
  • 2 Fishing Rods - Trolling & Casting setup

Amenities And Entertainment

Guests aboard the Rapscallion can indulge in a multitude of entertainment and amenities, from the spacious salon with a multimedia system and onboard WIFI for connectivity to external affairs to special dietary arrangements made possible by the fully-equipped galley with ice maker and BBQ. Well-appointed outdoor spaces include cushioned lounging areas perfect for enjoying panoramic vistas or the starlit sky.

Feature Availability
Salon Stereo Yes
Ice Maker Yes
BBQ Yes
Deck Shower Yes
Bimini Shade Yes
Voltage 220V Yes
Air Conditioning Full (salon & cabins)

Crew

Captain Jamie Still, with a stellar sailing background over 15,000 navigational miles, including the Caribbean, East Coast of the US, Norway, and Greece. Proficient in creating a safe, enjoyable, and engaging environment, he ensures that every adventure aboard the Rapscallion surpasses expectations. The captain’s cultivated knowledge also assists guests in experiencing the rich local culture and breathtaking natural resources of the sailing areas.

Captain Jamie Still

Name: Captain Jamie Still
Nationality: USA
Sailing Areas: Caribbean, US East Coast, Norway, Greece
Languages: English

Accommodation

Yacht has 3 queen guest cabins each fully air-conditioned with private en-suite head with separate shower stall and electric toilet. Lovely salon plus top fly-bridge bench seating with bimini top and padded sunbeds. Ample shade in the aft cockpit and U-shape forward cockpit for extra seating options.

Beds: 63in x 80in each

NOTE: Rapscallion is a CAPTAIN ONLY charter vessel, but is available to add an onboard Chef for an extra $1,000 per day including food/provisions. Inquire for details.

Includes: Captain, paper products, basic condiments, propane, water, use of all water toys.

2-6 @ $11,000

Excludes: Food, beverages, bar, ice, fuel, mooring or dock fees, customs, port and immigration fees, cruising permits, airport transfers, and shore excursions.

Captain Only

RAPSCALLION AND CAPTAIN JAMIE STILL ARE QUALIFIED FOR OUR CAPTAIN360 PROGRAM. 2-6 @ $11,000 CAPTAIN360 DETAILS INCLUDE: CONCIERGE SERVICES Provisioning assistance Boat welcome swag as a souvenir Assistance in the galley Captain’s dinner (one per week) After meal clean-up assistance Preparing ‘Captain’s Cocktails’ Making restaurant reservations Day trip / rendezvous reservations Onshore excursion reservations Daily salon tidying Mid-week linens offering for guests Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc. Capturing photos to present at end Orchestrates fun water sport activities LOCAL KNOWLEDGE Cruising grounds experience & knowledge Onshore activity recommendations Fun and engaging captain safety briefings Restaurant advice Custom itinerary maps provided for take home Themed music & playlists Included Yacht Amenities Snorkel gear Paddle boards, Kayaks & Lilly Pads Basic linens & indoor towels High quality linens & indoor & outdoor towels Shampoo, soap, toilet paper and paper towels Sunscreen & bug spray Onboard WiFi Onboard & beach games Welcome yacht swag to take home GUEST BENEFITS An overall superior Captain-Only charter experience A dedicated and knowledgable Captain to ensure your vacation is easy & fun! Immense value add compared to other Captain-Only & Bareboat charter types Relationship building with Captain to generate future booking comfortability Access to advanced yacht amenities Excludes: Food, beverages, bar, ice, fuel, mooring or dock fees, customs, port and immigration fees, cruising permits, airport transfers, and shore excursions.

What is the cabin arrangement of RAPSCALLION?

  • 3 VIP cabins

RAPSCALLION

  • Weekly price:
    $11,000 - $11,000

    Low Season | High Season

  • Length: 45'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 1
  • Builder: Lagoon
  • Cruising Speed: 7
  • Max. Speed: 9
  • Built Year: 2018

Related Videos

RAPSCALLION Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $11,000 $11,000 $11,000 $11,000 $11,000 $0 $0 $0 $0 $0 $0
Summer 2024 $11,000 $11,000 $11,000 $11,000 $11,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $11,000 $11,000 $11,000 $11,000 $11,000 $0 $0 $0 $0 $0 $0
Summer 2025 $11,000 $11,000 $11,000 $11,000 $11,000 $0 $0 $0 $0 $0 $0

RAPSCALLION Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 22,000$ to 22,000$ 4,400$ to 6,600$ 26,400$ to 28,600$ Discounts outside the main season are common.
7 day charter 11,000$ to 11,000$ 2,200$ to 3,300$ 13,200$ to 14,300$ Standard charter rate, base for all calculations.
3 day charter 5,500$ to 5,500$ 1,100$ to 1,650$ 6,600$ to 7,150$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
11,000$ / 6 * 3 days = 5,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $11,000

High season rate: $11,000

BVI COMPLIANCE FOR THE 2023/2024 SEASON:

Cruising Grounds: British Virgin Islands & U.S. Virgin Islands

Pick Up/Drop Off: St. Thomas or Tortola

Yacht: BVI-Based

Crew: Permanent Annual Work Permits

BVI Customs & Cruising Permit Fees: Included only when a Chef is added.*

NOTE: It is possible to add an onboard Chef for an extra $1,000 per day.
*This will include a chef, food, fuel, mooring ball costs and BVI fees.
If a chef is added, the chef will need their own cabin, and therefore there are only 2 cabins available to guests.  Inquire for details.

GENERAL NOTES:
MINIMUM NIGHTS: 5 - Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/ NEW YEAR'S RATE: 7 night minimum
CHRISTMAS: 1-6 pax @ $14,000
NEW YEARS: 1-6 pax @ $15,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverBVI COMPLIANCE FOR THE 2023/2024 SEASON:

Cruising Grounds: British Virgin Islands & U.S. Virgin Islands

Pick Up/Drop Off: St. Thomas or Tortola

Yacht: BVI-Based

Crew: Permanent Annual Work Permits

BVI Customs & Cruising Permit Fees: Included only when a Chef is added.*

NOTE: It is possible to add an onboard Chef for an extra $1,000 per day.
*This will include a chef, food, fuel, mooring ball costs and BVI fees.
If a chef is added, the chef will need their own cabin, and therefore there are only 2 cabins available to guests.  Inquire for details.

GENERAL NOTES:
MINIMUM NIGHTS: 5 - Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/ NEW YEAR'S RATE: 7 night minimum
CHRISTMAS: 1-6 pax @ $14,000
NEW YEARS: 1-6 pax @ $15,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: 26 GPH
Water Capacity: 138 gallons
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 12+
Generator: Yes
Inverter: Yes
Voltages: 220V

Specifications

Tube:
Guests: 6
Maxspeed: 9
Draft: 4
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48 hrs, Inquire for 24
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9

Layout

Layout of RAPSCALLION

More Specifications

Flag: USA
Homeport: US Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Guardian Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling & Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 11.8
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 30hp Honda
Floating Mats: 1
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

For guest use:
Microwave
Toaster
French press, percolator, grinder and moka pot

Crew

Crew Information

Crew of RAPSCALLION|Captain Captain

Captain: Jamie Still

Captain Jamie Still is a highly experienced captain with over 15,000 miles of sea voyaging and sailing experience. Learning to sail in the sailing capital of San Francisco, Jamie developed a love for the sea with which the office job just couldn’t compete. After leaving a successful technology engineering career, Jamie set upon the high seas with his own catamaran, never looking back at the office life.
Jamie has extensive experience navigating the waters of the Caribbean, US East Coast, and Bahamas. He has also sailed in Norway and Greece for charter excursions. Jamie also has a pilots’ license and is an open water scuba diver. Jamie has operated several type of sailboats and in all kinds of conditions. As a yacht captain, Jamie is known for his attention to detail, a commitment to safety, and excellent boat handling skills. He is a strong leader who puts the needs of his guests first, and he takes pride in providing a luxurious and memorable experience for everyone aboard. In his free time, Jamie enjoys sailing his own boat and exploring new places on planet Earth.

Menu

Breakfast:


*All served with fresh fruit and your choice of ham, bacon, or sausage


French Toast Bake with blueberry compote & Caribbean rum syrup


Veggie Scramble variety of veggies with fresh baked croissant


Parfait with local honey, granola, berries, and toasted bagel


Grilled Breakfast Burrito egg, cheese, and herb potatoes


Rapscallion “Bendict” ham, spinach, cheese frittata on english muffin with Hollandaise


Belgian Waffle topped with vanilla whipped cream and served with traditional breakfast


 


Lunch


*Majority of spices & produce are sourced locally


Chicken Salad stuffed with sprouts inside organic pita with a side of chilled broccoli salad


Crab Cake Ceasar Salad with garlic croutons and shaved parmesan


Cilantro-Lime Shrimp Tacos on flour or corn tortillas with boat made trio of salsas and chips


Roasted Turkey Wrap with crisp vegetables and savory greek pasta


Caribbean Chicken Cobb jerk chicken, mangoes, bleu cheese, & sunflower seeds with house made raspberry vinaigrette


Black Forest Ham with brie and fig jam on brioche, side of local cucumber and avocado salad


 


Appetizer and Snacks


Mediterranean Style Hummus served with pita points (with a surprise twist)


Roasted Garlic & Avocado spread on toasted crostini with balsamic reduction


Crudite’ Platter with fresh herb dipping sauce


Baked Brie topped with sliced pears and local honey drizzle


Charcuterie Board


Smoked Tuna Dip with brown rice crackers and crudite


 


Dinner


*All dinners served with an appetizer and homemade dessert


Grilled Ahi Tuna with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley


Filet or Ribeye with sweet potato mash, roasted brussels, and caramelized onions/mushrooms


Chicken Coconut Curry served over Thai Rice Noodle **Local Favorite


Grilled Pork Tenderloin with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach


West Indian Baked Mahi Mahi with black beans, white cheddar polenta and a tomato roasted pepper compote  **Local Favorite


Seafood Pasta baked scallops, sauté shrimp and crab with parmesan beurre blanc


 


Dessert


Keylime Pie with fresh whipped cream and lime wheels


Traditional NY Cheesecake with graham cracker crust and fresh berries


Grilled Pineapple with coconut whipped cream


CoCo Cupcakes infused with raspberry topped with a mint icing


Local Pineapple Rum Cake


Tri-Berry Trifle

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  • RAPSCALLION

    Price Terms: Plus Expenses

    Price from $11,000/week

    High season $11,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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