78°F | , Soggy Dollar, BVI
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Yacht Description

Pura Vida yacht is a 99.00 ft long motor yacht monohull and spends the winter season in British Virgin Islands. It was built by Moonen in 2009. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins.

The motor yacht features Engines: 2 x C32 Caterpillars 1800hp Generators: 2 x Kohler 30kW engines .

Accommodation

MASTER STATEROOM: Midships lower deck. Full beam stateroom with walk-around king bed, reading lights, vanity and settee. The ensuite features a spacious shower with rain shower head plus hand wand, bench seat, twin sinks, heated towel rails, head, and closet. The entertainment system features surround sound, DirectTV with individual satellite receiver, and iPod docking station. Port holes in the master stateroom as well as his-and-her en-suite create abundant natural light if desired.

VIP QUEEN STATEROOM: Lower deck, forward: Walk-around queen bed. The en-suite features a stall shower with rain shower head plus hand wand, bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.

TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.

TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall shower including hand wand and bench seat, heated towel rail, head, and sink. The entertainment system features DirectTV and iPod docking station.

All staterooms include individual satellite receivers, individual climate control, robes, hairdryers, and Molton Brown luxury bath products.

Pura Vida Yacht Details

8

Guests

4

Cabins

4

Crew

Moonen

Built by

$60,000 - $65,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes

Price Details

Price from: €60,000

High season rate: $65,000

10-night minimum for the Christmas/New Year's Holidays may apply depending on ports/dates requested.

Specifications

Guests: 8
Pref Pickup: St. Maarten
Draft: 5.11
Cruising Speed: 14
Helipad: No
Maxspeed: 20
Other Pickup: Virgin Islands
Built: 2009
Cabins: 4
King: 1
Queen: 1
Twin: 2
Showers: 4
Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Layout

More Specifications

Resort Course:
License: -
Tanks: 4
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: For Certified Divers only.
Communication: WiFi
Satphone
Computer, Scanner, Printer
VSAT internet available at an additional fee of $100 per day.
Full Course:
Air Compressor: Onboard
Bcs: 4
Weight Sets: 0
Number Of Divers: 3
Dive Lights: 0
Dive Costs:
Scuba On Board: Onboard

Water Sports

Dinghy Size: 32' Scout
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 300
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 1
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain: Paulo Guedes

Pura Vida Winter 2019/2020 Crew Profiles

Paulo Guedes CAPTAIN (Australia)
Captain Paulo began his yachting career at the age of 17 on commercial dive vessels in Australia and has since gained extensive experience in the luxury yachting industry. Paulo has built a strong reputation over the past 14 years for running highly successful charters in a professional yet relaxed manner throughout the Caribbean, the US East Coast, and Mediterranean. Captain Paulo’s most recent position was aboard a highly popular charter yacht, Sweet Escape, which enjoyed a 90% return client basis. Lighthearted, friendly, and always equipped with a smile, Captain Paulo will ensure your trip onboard Pura Vida is a truly memorable occasion. When he’s not onboard Pura Vida, Captain Paulo enjoys time with his wife and two beautiful daughters in Australia.

Richel Santos STEWARDESS (Dominican Republic)
Richel was born in the Dominican Republic and spent most of her childhood and early teenage years in the beautiful Caribbean. When she moved to the United States, she worked in the hospitality industry and studied Health Care Administration, which led her to work in the medical field for five years. When she was introduced to the yachting industry, she decided to take a leap and begin a new adventure in yachting. Her first yachting assignment was aboard a 75ft yacht and included the responsibilities of managing the owner’s apartment in Florida and assisting in the development and construction of a home on a private island. Richel has since worked her way up to the Chief Stewardess position onboard busy private and charter yachts. Aboard Pura Vida, Richel prides herself on providing excellent service and exceptional hospitality. Her top priority is to exceed expectations and ensure that each guest has a memorable experience.

Telana van Wyk CHEF (South Africa)
Telana was born and raised on a farm in a small town in the Northern Cape next to the Orange River, South Africa. Growing up, she had great interest in cooking and food and would help out at restaurants, where her true love for cooking was inspired. Telana studied at the Institute of Culinary Arts, Stellenbosch and went on to work for four years in Cape Town under some of South Africa’s top chefs. A desire to explore the world led her to pursue a career as a private yacht chef, a profession she has been enjoying since 2016. Having traveled extensively throughout Asia, she has a flair for Asian/Thai cuisine but loves experimenting with new foods and sharing her delicious meals with guests onboard. While on charter, her meals are influenced by the location and Telana enjoys incorporating local flavors into her dishes. She also enjoys learning new languages and speaks English/Afrikaans.

Sam Klein DECK/ENGINEER (Australia)
Growing up in Sydney, Australia, Sam Klein was never far from the water. He began his maritime career at the age of 15 as a part time deckhand at Riverside Marine NSW and eventually received his Master V/Med III certification to captain high speed passenger ferries. Subcontractor work as a deckhand and engineer led Sam to the private yacht industry, which he joined full time as Captain aboard the 25m charter yacht M/Y Alain in The Whitsundays. Friendly and outgoing, Sam has spent his career working with guests on the water and enjoys looking after each guest to ensure they have the trip of a lifetime. A certified PADI diver, Sam enjoys all types of watersports, from water skiing and snorkeling to diving and jet skiing.

Menu

Pura Vida sample menu


Breakfast


[All breakfasts served with coffee& teas, fruit juices, cereals, yoghurts, a fresh local fruit platter, and warm pastries or freshly baked muffins]


Huevos rancheros – traditional Mexican ranch breakfast of flavoursome smoky tomato base topped with fresh guacamole and eggs


Vanilla berry chia parfait


Avocado toasts – multi-grain toast topped with fresh smashed avocado, cracked black pepper and a poached egg


Mushroom, feta and pea breakfast frittata


Smoked salmon served with lemon wedges, chives and delux scrambled eggs


 


Lunches


Greek platter of sundried tomato humus, toasted pitta, traditional Greek salad, and spanakopita


Jamaican Jerk beef burgers in a brioche bun with lime & chilli mayo, Caribbean coleslaw and spicy sweet potato wedges


Homemade Italian style pizza served with a crispy green salad and Italian dressing


Mahi-mahi ceviche served alongside quinoa stuffed avocado halves and a Peruvian salad


Smoky chicken tortillas with homemade refried beans, guacamole and pico da gallo


 


Appetizer


Scallops on a bed of pea & mint puree


Vietnamese vegetable spring rolls accompanied by homemade sweet chilli sauce


Greek orange salad dressed with an olive oil& cinnamon vinaigrette


Thai spiced butternut squash soup with crusty bread rolls


Coconut crusted shrimp skewers served with a ginger dipping sauce


 


Entrée


Tender grilled lobster tail with chilli-herb butter and grilled lemon served with asparagus & whipped sweet potato


Old Dehli style butter chicken with fruity pilau rice and oven baked crispy okra


Seared teriyaki tuna with miso baked aubergine


Grilled ribeye steak with red Thai curry and steamed green beans


Pan fried red snapper with harissa & rose, and Eastern spiced roast cauliflower


Desserts


Fresh mango crème brulee


Decadent sticky toffee pudding with vanilla ice-cream


Dark chocolate brownie served with rum glazed pineapple


Ginger and lime cheesecake topped with whipped fresh cream


Indian spiced rice pudding with aromatic poached pear

Gallery

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    • Pura Vida

      Price from $60,000

      High season $65,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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