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Elevator Summary

The Port to Vino Samana 59, delivered in 2023 by renowned shipbuilders Fountaine Pajot, is a pristine example of luxury and innovation in modern yacht design. Spanning an impressive length of 59', this catamaran is designed to enhance the sailing experience, providing unmatched comfort and style across both its indoor and outdoor spaces. With an expansive flybridge and trailblazing amenities, it proudly serves the Caribbean Virgin Islands and offers accommodation for up to 8 guests in 4 luxurious queen cabins, each equipped with full ensuite facilities.


The Port to Vino offers opulent lodging in its 4 queen staterooms, designed to amalgamate both comfort and luxury, ensuring a splendid on-board experience. The owner's suite is a highlight, featuring a capacious layout and direct access to the cockpit, enhancing ease and privacy.

  • Each cabin is equipped with luxury linens, ample storage, and high headroom.
  • The air-conditioned surroundings ensure comfort no matter the external temperatures.
  • Ensuite facilities in all cabins include modern fixtures akin to luxury hotels.


The Port to Vino is equipped to deliver exhilarating and memorable maritime experiences. From intense water sports to relaxing paddles, the yacht's inventory is perfectly suited to entertain all levels of adventure seekers.

  • Water Skis for adults
  • Snorkel gear and Underwater camera for exploring the marine life
  • 2 x Paddleboards for serene ocean paddles
  • 1 x Wakeboard for high-speed aquatic fun
  • Floating mats for leisurely water lounging


The Port to Vino prides itself on its expansive range of onboard amenities, ensuring every moment spent on the yacht is one of leisure and elegance.

  • Onboard WIFI keeps you connected even while navigating the seas.
  • A fully equipped Galley and BBQ setup, perfect for any culinary enthusiast.
  • 15 ft dinghy with 70HP for exciting excursions.
  • Deck Shower and bimini for sun protection while enjoying the deck.
  • Board games, books, and a multimedia system ensure entertainment is always at hand.


The Port to Vino is manned by Captain Jeff Nichols and Chef Caitlin Nichols, a well-coordinated crew duo experienced in delivering tailored and memorable yacht charter experiences. Their expertise is evident in their custom activity planning and exquisite dining menus that highlight local flavors with a blend of international cuisine.

  • Captain Jeff Nichols, a USCG 200 ton Near-Coastal Masters license holder with over 15 years of professional boating experience.
  • Chef Caitlin Nichols, renowned for her culinary versatility and emphasis on fresh ingredients, catering to a range of dietary preferences.


Port to Vino showcases one owner queen cabin and three guest queen cabins all with ensuite bath. The cabins are appointed with ample storage and headroom, plus luxury linens and toiletries, for a very comfortable guest experience.

What is the cabin arrangement of PORT TO VINO Samana 59?

  • 4 VIP cabins

PORT TO VINO Samana 59

The phenomenal Samana 59 - Stock photo
The phenomenal Samana 59 - Stock photo
  • Weekly price:
    $35,000 - $42,000

    Low Season | High Season

  • Length: 59'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Cruising Speed: 10 KTS
  • Built Year: 2023

PORT TO VINO Samana 59 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $35,000 $35,000 $35,000 $37,500 $38,000 $38,500 $39,000 $0 $0 $0 $0
Winter 2024 to 2025 $38,000 $38,000 $38,000 $40,500 $41,000 $41,500 $42,000 $0 $0 $0 $0
Summer 2025 $38,000 $38,000 $38,000 $40,500 $41,000 $41,500 $42,000 $0 $0 $0 $0

PORT TO VINO Samana 59 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,000$ to 84,000$ 14,000$ to 25,200$ 84,000$ to 109,200$ Discounts outside the main season are common.
7 day charter 35,000$ to 42,000$ 7,000$ to 12,600$ 42,000$ to 54,600$ Standard charter rate, base for all calculations.
3 day charter 17,500$ to 21,000$ 3,500$ to 6,300$ 21,000$ to 27,300$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000$ / 6 * 3 days = 17,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,000

High season rate: $42,000

Christmas / New Year's 2024/25: 1-8 Guests 50,000
Christmas week to end by December 27th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.Christmas / New Year's 2024/25: 1-8 Guests 50,000
Christmas week to end by December 27th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

Price Terms


PORT TO VINO Samana 59 Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 278 Gal
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Transom Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 17 KW x 2
Inverter: 5000W
Voltages: 110


Guests: 8
Draft: 4.5
Cruising Speed: 10 KTS
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48 hours
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 17 KW x 2
Internet: Onboard WIFI
Cruising Speed: 10 KTS


Layout of PORT TO VINO Samana 59

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous Only
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15 ft
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 70HP
Floating Mats:
Dinghy Pax: 10
Swim Platform: 2 x Stern
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

AED Defibulater
Oxygen Tank


Crew Information

Crew of PORT TO VINO Samana 59|2022 Boat Show - 2nd place Cocktail Contest 2022 Boat Show - 2nd place Cocktail Contest

Captain: Jeff Nichols

Jeff and Caitlin have been working together since they met on the job at a dive shop in coastal North Carolina in 2010. Employment opportunities have taken them around the globe and back, settling in the BVI in 2012. They transitioned to crewed sailing charters from running dive boats in 2014 and haven’t looked back, logging over 150 charters with many happy guests who often return to make more memories. Their specialty is active, adventurous groups who want to explore all that the BVI has to offer above and below the water and love introducing kids to the ocean, so bring on the families! The BVI has been home for Jeff and Caitlin for many years but will always hold a special place as it’s where they were married on a beach in Virgin Gorda.

Captain Jeff holds a USCG 200 ton Near-Coastal Masters license and has been operating boats commercially for over 15 years. Hailing from Mississippi, Jeff cultivated his love for boats and the water in his adult life and can’t imagine doing anything else. He is originally trained as a high level dive instructor and naturally progressed to earning a captain’s license to operate the boats he’d previously worked on as crew. Running crewed charters allows for a more relaxed pace and the ability to tailor charters to each guest’s preferences, something that was more difficult to accomplish on dive boats. Jeff is a wealth of knowledge about the BVI, so make sure you listen in for “story time with Captain Jeff” while on charter.

Chef Caitlin also comes to chartering from a professional diving and marine research background but has been cooking since she was a small child and has the photos to prove it. She grew up in Pennsylvania and spent her formative years in the kitchen with her mom and Italian grandmother. Most of her menu items are cultivated through family recipes and world travels, bolstered by training at Ashburton Chefs Academy. She loves incorporating fresh, local ingredients with Mediterranean and Asian influences. Virtually everything Caitlin cooks is assembled from scratch, including an assortment of breads and pastas. She’s happy to accommodate a range of allergies and specialty diets. When her schedule allows, Caitlin loves getting in the water for guided snorkel tours with the guests, dusting off her marine science degree to talk about fish behavior and biology.
In the off season, Jeff and Caitlin spend time in the mountains of Western North Carolina where Jeff enjoys riding his motorcycle through all the twisting, scenic roads and Caitlin spends time volunteering at the local animal shelter. No better way to recharge after a busy charter season than with mountain views, crisp air, and not a large body of water in sight. They’re not able to have a dog on board during the charter season, so they “rent” as many as possible through the foster program at the shelter and take them out camping and hiking as frequently as they can!
Jeff and Caitlin are fully vaccinated for Covid-19.


Port to Vino sample menu

All of Caitlin's cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.


Parfait with homemade granola, Greek yogurt, wild berry compote

Southwest egg cups with sausage, pepper, and cilantro

Caribbean French toast made with fresh challah bread

Lobster eggs Benedict on homemade English muffins

Freshly baked cinnamon rolls


Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads

Beef or black bean burger sliders on homemade brioche buns with sweet potato fries

Chicken satay skewers with Vietnamese noodle salad and peanut sauce

Blackened fish tacos with mango salsa and avocado crema

Southwest quinoa salad with chili-lime shrimp

Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions


Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle

Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette

Asian sticky ribs with sesame broccoli and wasabi parsnip puree

Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato

Mahi en Papillote with couscous and a fresh tomato salad


Lemon cheesecake mousse with fresh blueberries

Croissant bread pudding

Key lime pie with candied lime rind

Mixed berry cobbler with Tahitian vanilla ice cream

Chocolate lava cake with raspberry coulis


Basil 8: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters

The Groupie: Vodka, muddled lemon and superfine sugar, ginger beer, bitters

Pina Agave: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda

Dark n' Stormy: Gosling's Black Seal rum floater, ginger beer, bitters

And many, many more!
  • PORT TO VINO Samana 59

    Price Terms: Inclusive

    Price from $35,000/week

    High season $42,000/week

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    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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