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Philotimo Yacht Description

Philotimo is a beautiful Lagoon 63 Power catamaran with an abundance of space both inside and outside, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!

Presented by DMA Yachting, the breathtaking charter yacht Philotimo is a 63 ft motor yacht. Philotimo spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2017. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

Philotimo is classified as a superyacht. The key part of the yacht, the aft deck, is right next to the attractive and sleek main salon.. The main saloon is a well-design space to spend time when the weather is not ideal and enables a number of media entertainment options.

4 elegant cabins are purposefully laid out for maximum privacy and comfort.

Accommodation

Philotimo can accommodate up to 6 guests in 3 cabins; 1 master and 2 queen cabins 1 twins bunk bed, all cabins offer ensuite facilities.

What is the cabin arrangement of Philotimo?

  • 3 VIP cabins
  • 1 Twin cabin

Philotimo

Cockpit dining area
Cockpit dining area
  • Weekly price:
    $30,000 - $36,000

    Low Season | High Season

  • Length: 63'
  • # of Guests: 6
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2018
Cockpit grill and dining area
Cockpit grill and dining area

Philotimo Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $30,000 $31,000 $32,000 $33,000 $34,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $30,000 $31,000 $32,000 $33,000 $34,000 $0 $0 $0 $0 $0 $0
Summer 2023 $30,000 $31,000 $32,000 $33,000 $34,000 $0 $0 $0 $0 $0 $0

Philotimo Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 60,000$ to 72,000$ 12,000$ to 21,600$ 72,000$ to 93,600$ Discounts outside the main season are common.
7 day charter 30,000$ to 36,000$ 6,000$ to 10,800$ 36,000$ to 46,800$ Standard charter rate, base for all calculations.
3 day charter 15,000$ to 18,000$ 3,000$ to 5,400$ 18,000$ to 23,400$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000$ / 6 * 3 days = 15,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,000

High season rate: $36,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate $43,000 Must begin no sooner than Dec 27th.● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate $43,000 Must begin no sooner than Dec 27th.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: No

Specifications

Tube:
Guests: 6
Draft: 3.11
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of Philotimo

More Specifications

Flag: US
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Crews accept cash, Venmo, Paypal or can pay in advance with final balance due - to be disbursed upon approval from client.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16ft Infanta Rib
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter:

Other Entertainment

Movies/shows available for guests entertainment onboard

Crew

Crew Information

Crew of Philotimo|Captain Captain

Captain: Sarah

Meet the crew!

Meet the crew for season 2022/23!

Captain Sarah and Chef Darcy

Captain Sarah was born in Seattle, Washington and moved to the U.K at an early age where she grew up in Cambridge, England. Her love of architecture and history took her down the path of academic study and she earned a double bachelors in Real Estate & International Business Management, followed by a Masters degree in Urban Planning. In her early 20s she pursued a career in property development in Central London where she worked on large property development projects, with her speciality being in Master Planning large urban spaces.

Captain Sarah switched out the hard hat and steel toe cap boots for her snorkel and sailing gear in 2017 following an extended period traveling across Europe. Captain Sarah found an irrefutable passion for the Ocean during her time in Italy aboard a classic 27ft monohull. Her passion for sailing and the simplicity associated with an ocean based lifestyle was so great that she immediately began a 4 month intensive Yacht Masters Captain License in the Isle of Wight, U.K, one of the most difficult sailing areas in the World.

Following her training, Captain Sarah worked in a variety of positions aboard yachts, from Flotilla Captain on smaller monohull sailing yachts, to deck hand on 300+ft super yachts. Captain Sarah has most recently spent two years as Chef/First Mate aboard a 56ft catamaran in the US Virgin Islands. The variety of roles aboard many styles of yacht had given her the ability to excel in all areas of the yachting industry. Captain Sarah has worked on some of the biggest and most impressive super yachts in the world and has worked and travelled across three of the four continents.

Chef Darcy is a passionate, hard-working chef that grew up in Annapolis, Maryland. Darcy’s passion for cooking originated while standing alongside her grandmother in the kitchen as she would prepare dishes for the family and guests from around the world. Always valuing fresh local ingredients, Darcy takes pride in knowing where her food originates. Darcy studied environmental economics at the
University of Maryland, where she learned the importance and implications of sustainable agriculture. Darcy’s appreciation for fresh local
ingredients transpires through her cooking, showcasing how passion meets the plate.

After graduating, Darcy knew that she needed to experience more of what the world had to offer. She embarked on a journey of traveling, discovering, and exploring other cultures. Darcy’s love for good food and conversation led her to Europe in 2021, where she began working as a private chef on sailing yachts in Croatia. Since then, Darcy has worked across the globe, including Italy, Greece, and the Virgin Islands. She loves traveling to learn more about the local flavors of cultures worldwide and hopes to share a little taste of the world with you.

Menu

BREAKFAST


Smoked Salmon Eggs Benedict


Shakshuka with breakfast potatoes


Breakfast Stacks with bacon, sausage, hash browns, pico de gallo, and avocado


Jalapeño Cheddar Waffles with candied bacon


Spanish Omelette


Bananas Foster Rum French Toast


Caribbean Avocado Toast with poached lobster and sriracha lime aioli


LUNCH


Slow Roasted Carnitas Tacos with mango salsa and spiced black beans


Truffle Arugula Pesto Pasta with crispy guanciale and toasted garlic sourdough bread crumbs


Grilled Snapper over Mediterranean Salad with garlic focaccia


Seared Sesame Ahi Tuna Poke Bowls


Steak Sandwiches with garlic herb aioli and homemade truffle potato chips Sample Menu


Moules Frites with Garlic aioli and crusty bread


Appetisers


Kale Caesar Salad


Citrus Fennel Salad


Papaya Salad with ginger dressing


Tomato Salad with Herb Caper Vinaigrette


Roasted Corn and Cajun Shrimp Brioche Crostini


Zucchini & Summer Squash Carpaccio with lemon herb dressing


Seared Scallops with lemon basil dressing Truffle Arugula


DINNER


Filet Mignon served with crispy rosemary potatoes and garlic green beans with a chimichurri


Local Coconut Crusted Mahi Mahi with Mango Curry Sauce and Cilantro Lime Rice


Mandarin Duck Breast with raspberry pure and citrus beetroot couscous salad


Spiced Lamb Loin with charred apricots and lemon ricotta


Sautéed Crab Cakes over local greens and drizzled with pepper remoulade


Braised Short Ribs over a parsnip puree with a red wine reduction


Caribbean Lobster Risotto


Dessert


Chocolate Lava Cake


Coconut Lemon Tartlets


Vanilla Pavlova with raspberry coulis


Crème Brûlée


Key Lime Pie


Black Tea Infused Cheesecake


Coconut Panna Cotta with Passionfruit

molon24022
  • Philotimo

    Price Terms: Inclusive

    Price from $30,000/week

    High season $36,000/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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