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Elevator Summary
Welcome aboard Philotimo, a mesmerizing 63' Lagoon power catamaran which boasts bespoke elegance and cutting-edge design. Built in 2018, she is tailored for those who seek a refined yet adventurous yachting experience. Philotimo accommodates up to 6 guests in 3 queen cabins, each featuring luxurious ensuite facilities. Her cruising grounds during the summer include the Caribbean Windwards and the Virgin Islands (BVI), while she remains in the Caribbean Virgin Islands during the winter. With a 32' beam and a shallow draft of just over 3', Philotimo combines spaciousness and accessibility, making her an ideal yacht for both expansive and intimate charters.
Accommodation
Philotimo offers superb accommodation for up to 6 guests within three beautifully appointed queen cabins. Each cabin is a haven of comfort, featuring a **queen bed**, private ensuite facilities, and full air-conditioning to ensure a restful night's sleep. The master suite, a regal retreat, provides ample space and elite comfort, setting an unrivaled standard of luxury on the seas.
Toys
- 12 ft. Double Kayak
- 11 ft. SUP x2 - For superb surface paddling.
- 14 ft. Paddle Skiff
- Fishing Gear X3 - Cater to anglers of any skill.
- Submersible Scooter x2 - Explore underwater effortlessly.
- Snorkel Gear x8 - Each guest can visualize the underwater enchantment.
- Bote Floating Mat - Enjoy lounging on the water's surface.
- 16 ft. Honda Rib with 60 HP - Perfect for shore excursions or exploring coves.
Amenities
| Feature | Availability |
|---|---|
| Salon Stereo | Yes |
| Salon TV | Yes |
| Onboard WIFI | Available |
| Special Diets | Yes |
| Kosher | Inquire |
| BBQ | Yes |
| Other entertainment | Movies/shows available onboard |
Crew
Philotimo proudly introduces Captain Gavin Van Der Berg, an expert navigator with over 8 years of charter experience in the BVI, and Chef Marie Perez, a professional chef with exquisite expertise in a variety of cuisines. The crew are proficient in English, Italian, and Spanish, ensuring effective communication and enhanced guest service. Embrace unparalleled service and expertise throughout your adventure aboard Philotimo.
Accommodation
Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.What is the cabin arrangement of PHILOTIMO?
- 3 VIP cabins
PHILOTIMO
-
Weekly price: $32,000 - $38,000
Low Season | High Season
- Length: 63'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2018
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PHILOTIMO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
PHILOTIMO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 64,000$ to 76,000$ | 12,800$ to 22,800$ | 76,800$ to 98,800$ | Discounts outside the main season are common. | |
| 7 day charter | 32,000$ to 38,000$ | 6,400$ to 11,400$ | 38,400$ to 49,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,000$ to 19,000$ | 3,200$ to 5,700$ | 19,200$ to 24,700$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000$ / 6 * 3 days = 16,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $32,000
High season rate: $38,000
***BVI PICK UP & BVI ITINERARY ONLY***
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
***BVI PICK UP & BVI ITINERARY ONLY***
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
Price Terms
InclusivePHILOTIMO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Movies/shows available for guests entertainment onboard
Crew Information
Captain
Captain
Captain: Gavin Van Der Berg
Meet the crew!
Meet the crew for season 2022/23!
Captain Gavin
Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.
The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial.
Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.
Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.
Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!
Chef Marie Perez
Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature.
In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands.
Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy.
Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.
Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun.
Menu
BREAKFAST
Smoked Salmon Eggs Benedict
Shakshuka with breakfast potatoes
Breakfast Stacks with bacon, sausage, hash browns, pico de gallo, and avocado
Jalapeño Cheddar Waffles with candied bacon
Spanish Omelette
Bananas Foster Rum French Toast
Caribbean Avocado Toast with poached lobster and sriracha lime aioli
LUNCH
Slow Roasted Carnitas Tacos with mango salsa and spiced black beans
Truffle Arugula Pesto Pasta with crispy guanciale and toasted garlic sourdough bread crumbs
Grilled Snapper over Mediterranean Salad with garlic focaccia
Seared Sesame Ahi Tuna Poke Bowls
Steak Sandwiches with garlic herb aioli and homemade truffle potato chips Sample Menu
Moules Frites with Garlic aioli and crusty bread
Appetisers
Kale Caesar Salad
Citrus Fennel Salad
Papaya Salad with ginger dressing
Tomato Salad with Herb Caper Vinaigrette
Roasted Corn and Cajun Shrimp Brioche Crostini
Zucchini & Summer Squash Carpaccio with lemon herb dressing
Seared Scallops with lemon basil dressing Truffle Arugula
DINNER
Filet Mignon served with crispy rosemary potatoes and garlic green beans with a chimichurri
Local Coconut Crusted Mahi Mahi with Mango Curry Sauce and Cilantro Lime Rice
Mandarin Duck Breast with raspberry pure and citrus beetroot couscous salad
Spiced Lamb Loin with charred apricots and lemon ricotta
Sautéed Crab Cakes over local greens and drizzled with pepper remoulade
Braised Short Ribs over a parsnip puree with a red wine reduction
Caribbean Lobster Risotto
Dessert
Chocolate Lava Cake
Coconut Lemon Tartlets
Vanilla Pavlova with raspberry coulis
Crème Brûlée
Key Lime Pie
Black Tea Infused Cheesecake
Coconut Panna Cotta with Passionfruit
