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Philotimo Yacht Description

Philotimo is a beautiful Lagoon 63 Power catamaran with an abundance of space both inside and outside, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!

Presented by DMA Yachting, the breathtaking charter yacht Philotimo is a 63 ft motor yacht. Philotimo spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Lagoon in 2017. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

Philotimo is classified as a superyacht. The key part of the yacht, the aft deck, is right next to the attractive and sleek main salon.. The main saloon is a well-design space to spend time when the weather is not ideal and enables a number of media entertainment options.

4 elegant cabins are purposefully laid out for maximum privacy and comfort.

Accommodation

Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.

What is the cabin arrangement of PHILOTIMO?

  • 3 VIP cabins

PHILOTIMO

Flybridge lounging area and helm
Flybridge lounging area and helm
  • Weekly price:
    $37,000 - $38,000

    Low Season | High Season

  • Length: 63'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2018
Master queen suite
Master queen suite

PHILOTIMO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $37,000 $37,000 $37,000 $37,500 $38,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $37,000 $37,000 $37,000 $37,500 $38,000 $0 $0 $0 $0 $0 $0
Summer 2024 $37,000 $37,000 $37,000 $37,500 $38,000 $0 $0 $0 $0 $0 $0

PHILOTIMO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 74,000$ to 76,000$ 14,800$ to 22,800$ 88,800$ to 98,800$ Discounts outside the main season are common.
7 day charter 37,000$ to 38,000$ 7,400$ to 11,400$ 44,400$ to 49,400$ Standard charter rate, base for all calculations.
3 day charter 18,500$ to 19,000$ 3,700$ to 5,700$ 22,200$ to 24,700$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000$ / 6 * 3 days = 18,500$
1 day charter 6,167$ to 7,600$ 1,233$ to 1,900$ 7,400$ to 9,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $37,000

High season rate: $38,000

***BVI PICK UP & BVI ITINERARY ONLY***

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
***BVI PICK UP & BVI ITINERARY ONLY***

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

Price Terms

Inclusive

PHILOTIMO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: No

Specifications

Tube:
Guests: 6
Draft: 3.11
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of PHILOTIMO

More Specifications

Flag: US
Homeport: BVI - Grenadines / Windward
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16ft Infanta Rib
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter:

Other Entertainment

Movies/shows available for guests entertainment onboard

Crew

Crew Information

Crew of PHILOTIMO|Captain Captain

Crew of PHILOTIMO|Captain Captain

Captain: Gavin Van Der Berg

Meet the crew!

Meet the crew for season 2022/23!

Captain Gavin

Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.

The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial.

Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.

Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.

Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!

CHEF GEORGIANA SABAU
With a decade of experience in the customer service industry, Georgiana has had the privilege of working in various roles that have honed her skills and over time mastered the art of catering to various palates. From serving as a Chef/Stewardess on luxurious private yachts to showcasing her culinary expertise in fine-dining establishments and B&B accommodations, Georgiana's journey has been diverse. As the previous owner and chef at Vila Roberto in Brasov, Romania, a bustling guest house and restaurant, she catered to a wide range of international clientele, providing them with delectable breakfast, lunch, and dinner options.

Throughout her career, she has held positions as a chef, restaurant supervisor, and fine dining waitress across different countries. These roles have demanded exceptional interpersonal skills and a knack for social interaction, qualities that come naturally to the talented chef. Georgiana is always eager to satisfy any palate, and her passion for cooking allows her to explore an array of flavors, be it Asian, Mediterranean, North American, or Caribbean. Georgiana's primary focus is on creating healthy dishes using the freshest ingredients available, while also accommodating dietary requirements.

Menu

BREAKFAST


Smoked Salmon Eggs Benedict


Shakshuka with breakfast potatoes


Breakfast Stacks with bacon, sausage, hash browns, pico de gallo, and avocado


Jalapeño Cheddar Waffles with candied bacon


Spanish Omelette


Bananas Foster Rum French Toast


Caribbean Avocado Toast with poached lobster and sriracha lime aioli


LUNCH


Slow Roasted Carnitas Tacos with mango salsa and spiced black beans


Truffle Arugula Pesto Pasta with crispy guanciale and toasted garlic sourdough bread crumbs


Grilled Snapper over Mediterranean Salad with garlic focaccia


Seared Sesame Ahi Tuna Poke Bowls


Steak Sandwiches with garlic herb aioli and homemade truffle potato chips Sample Menu


Moules Frites with Garlic aioli and crusty bread


Appetisers


Kale Caesar Salad


Citrus Fennel Salad


Papaya Salad with ginger dressing


Tomato Salad with Herb Caper Vinaigrette


Roasted Corn and Cajun Shrimp Brioche Crostini


Zucchini & Summer Squash Carpaccio with lemon herb dressing


Seared Scallops with lemon basil dressing Truffle Arugula


DINNER


Filet Mignon served with crispy rosemary potatoes and garlic green beans with a chimichurri


Local Coconut Crusted Mahi Mahi with Mango Curry Sauce and Cilantro Lime Rice


Mandarin Duck Breast with raspberry pure and citrus beetroot couscous salad


Spiced Lamb Loin with charred apricots and lemon ricotta


Sautéed Crab Cakes over local greens and drizzled with pepper remoulade


Braised Short Ribs over a parsnip puree with a red wine reduction


Caribbean Lobster Risotto


Dessert


Chocolate Lava Cake


Coconut Lemon Tartlets


Vanilla Pavlova with raspberry coulis


Crème Brûlée


Key Lime Pie


Black Tea Infused Cheesecake


Coconut Panna Cotta with Passionfruit

molon24022
  • PHILOTIMO

    Price Terms: Inclusive

    Price from $37,000/week

    High season $38,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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