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ORCA Yacht Description

Charter Sunreef Supreme 68 Power ORCA for an exceptional yachting experience that combines performance, luxury, and innovation.

She accommodates 8 guests in 2 Master Cabins and 2 double cabins. The yacht’s interior decor is neutral in tone and has an elegant atmosphere. Her salon has an open floor plan with a comfortable lounge and formal dining. The space is surrounded by windows, which provide plenty of natural light.
ORCA has plenty of places to relax. The aft deck provides shade, seating, and dining, making it ideal for gatherings and entertaining. There is a spacious foredeck with a built-in cockpit. The Sunreef Yacht yacht has a sundeck with seating, alfresco dining, and chaise loungers. The Sunreef Supreme 68 is the world’s only 68-foot yacht model with a superyacht-sized garage filled with water toys, bikes, and other equipment, as well as 300 square meters of living space that includes a bow terrace with sun awning, sunbeds, and a jacuzzi. Her expansive flybridge offers plenty of room for dining, socializing, and sunbathing. ORCA’s décor is modern and chic, with a soothing beige backdrop and furnishings in vibrant color schemes. Because of the large windows that take full advantage of the magnificent seascapes beyond, every space is well lit. The main saloon has a large u-shaped lounge, a separate dining area, and a galley, as well as floor-to-ceiling glazing for panoramic water views and gauzy drapes for protection and privacy.

Accommodation

She accommodates 8 guests in 2 Master cabins and 2 Double cabins with queen sized beds

What is the cabin arrangement of ORCA?

  • 4 VIP cabins

ORCA

  • Weekly price:
    $43,000 - $46,500

    Low Season | High Season

  • Length: 71'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Cruising Speed: 18
  • Max. Speed: 27
  • Built Year: 2017
  • Refit: 2025
Master Cabin
Master Cabin

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a power catamaran like ORCA, the expected APA is 20% to 35% of the charter price ($8,600 - $15,050), making the charter cost $51,600 to $58,050. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ORCA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 86,000USD to 93,000USD 17,200USD to 27,900USD 103,200USD to 120,900USD Discounts outside the main season are common.
7 day charter 43,000USD to 46,500USD 8,600USD to 13,950USD 51,600USD to 60,450USD Standard charter rate, base for all calculations.
3 day charter 21,500USD to 23,250USD 4,300USD to 6,975USD 25,800USD to 30,225USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,000USD / 6 * 3 days = 21,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD43,000

High season rate: USD46,500


The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings!
Summer 2026: Bahamas & Florida
2 to 4 guests: USD 43,000 + Tax + 30% APA
5 to 8 guests: USD 46,500 + Tax + 30% APA

Winter 2025/26: Bahamas & BVIs
Bahamas:
2 to 4 guest: USD 43,000 + Tax + 30% APA
5 to 8 guests: USD 46,500 + Tax + 30% APA

BVIs:
All-inclusive weekly rates:
2 to 4 guest: USD 56,000
5 to 8 guests: USD 60,000

Xmas 1-8 people: USD 68,000
New Years 1-8 people: USD 70,000
The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings!
Summer 2026: Bahamas & Florida
2 to 4 guests: USD 43,000 + Tax + 30% APA
5 to 8 guests: USD 46,500 + Tax + 30% APA

Winter 2025/26: Bahamas & BVIs
Bahamas:
2 to 4 guest: USD 43,000 + Tax + 30% APA
5 to 8 guests: USD 46,500 + Tax + 30% APA

BVIs:
All-inclusive weekly rates:
2 to 4 guest: USD 56,000
5 to 8 guests: USD 60,000

Xmas 1-8 people: USD 68,000
New Years 1-8 people: USD 70,000

ORCA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 27
Draft: 1.43
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 27

Layout

Layout of ORCA

More Specifications

Flag: Cayman Islands
Homeport: Florida & Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 140HP
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Crew

Crew of ORCA|Captain Captain

Crew of ORCA|Chef Chef

Crew of ORCA|Chief Stewardess Chief Stewardess

Crew of ORCA|Deckhand Deckhand

Captain: Raul Figueroa

Raul Figueroa
Position: Captain
Nationality: Spanish
Languages: Spanish, English

Captain Raul brings over 15 years of experience captaining luxury yachts throughout Florida, the Bahamas, and the Caribbean. Calm, professional, and attentive, he is dedicated to ensuring every voyage is smooth, safe, and effortlessly enjoyable.

He enjoys tailoring each itinerary to guests’ preferences—whether that’s island hopping, quiet anchorages, or scenic cruising. With a strong technical background, Captain Raul keeps the yacht running flawlessly, allowing guests to simply relax and enjoy the experience.

Fluent in English and Spanish, he enjoys connecting with guests from around the world. When he’s not on the bridge, you’ll likely find him sailing, snorkeling, diving, or discovering new island spots to share with guests.

Captain Raul’s easygoing style and attention to detail help create a charter experience that feels luxurious, relaxed, and personal.

Vincent Masetto
Position: Chef
Nationality: France
Languages: French, English

Vincent is a highly motivated and hands-on yacht chef with solid experience on charter and private yachts from 60’ to 136’. He has worked extensively throughout the Mediterranean and Caribbean, completing four Atlantic crossings, and thrives in fast-paced charter environments where flexibility and consistency are essential.

He creates fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation, and homemade desserts. Trained as both a Chef and Pastry Chef, Vincent enjoys elevating every meal while adapting quickly to guest preferences, special diets, and last-minute requests.

Vincent is proactive in the galley, maintaining excellent organization, provisioning efficiently, and managing hygiene to the highest standards. He works seamlessly within small crew teams on catamarans and larger motor yachts, always contributing positively to onboard morale. Guest satisfaction is his priority, and he consistently delivers smooth service and memorable dining experiences.

Calm, energetic, and professional, Vincent brings a solution-oriented mindset and a strong work ethic

Isabel Sarmiento
Position: Stewardess
Nationality: Filipino
Languages: English, Filipino

Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.

Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it's cabin presentation, table service, or helping organize special moments. She's a true team player and easily adapts to the pace and rhythm of life at sea.

Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.


Candela Herrera
Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese


Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.

Menu

Breakfast is prepared to guest preference each day and can include:

  • Fresh fruit, yogurt, cereals and homemade pastries
  • Eggs any style, Spanish tortilla, breakfast meats
  • Fresh breads with tomato, cheeses and cured meats
  • Freshly squeezed juices, coffee and teas

Note: Breakfast is fully customized; sample menus focus on lunch and dinner.

Flavours of Sea & Earth – Lunch

Starters to Share

  • Mediterranean salad with seasonal nectarines
  • Galician-style octopus with smoked paprika and extra virgin olive oil

Main Course

  • Oven-baked sea bream with fresh herb tabbouleh

Dessert

  • Mojito sorbet

Grill Feast – Lunch

Starters to Share

  • Crispy escalivada (roasted vegetables) with anchovies
  • Greek salad with feta, Kalamata olives, and cucumber

Main Course

  • Grilled lamb chops
  • Mixed vegetable grill with rosemary roasted potatoes

Dessert

  • Classic tiramisu with cocoa and coffee

Flavours & Sensations

Starter (Individual)

  • Salmon tartare

Main Course

  • Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes

Dessert

  • Banoffee pie

Flavours of Sea & Earth – Dinner

Starters to Share

  • Chilled melon with crispy Iberian ham
  • Beef carpaccio with parmesan shavings and arugula

Main Course

  • Beef tenderloin in red wine sauce with steamed vegetables

Dessert

  • Homemade dark chocolate and almond truffles

Grill Feast – Dinner

Starters to Share

  • Mussels in marinara sauce
  • King prawn Russian salad

Main Course

  • Salmon en papillote with green asparagus and stuffed baked mushrooms

Dessert

  • Coconut and pistachio mille-feuille

Italian Night on Board

Starter

  • Burratina salad (individual)

Main Course

  • Traditional homemade meat & vegetable lasagna

Dessert

  • Apple rose tart with artisan hazelnut ice cream

Mediterranean Vibes

Dinner – Starters to Share

  • Goat cheese salad with walnuts and Ibiza honey
  • Baked provolone with pepper chutney

Main Course

  • Spaghetti “frutti di mare” (seafood pasta)

Dessert

  • Pineapple carpaccio with ice cream

Sea Nostalgia

Starter to Share

  • Baked scallops or sashimi
  • Tomato carpaccio

Main Course

  • Salt-crusted sea bass

Dessert

  • Tarte Tatin

Highlighted dessert selection from the sample menus:

  • Banoffee pie
  • Ice cream selection
  • Mojito sorbet
  • Homemade dark chocolate and almond truffles
  • Classic tiramisu with cocoa and coffee
  • Coconut and pistachio mille-feuille
  • Apple rose tart with artisan hazelnut ice cream
  • Lemon cheesecake
  • Pineapple carpaccio with ice cream
  • Tarte Tatin

Creative Mediterranean cooking with strong Spanish roots, seasonal produce, seafood focus, playful desserts and elegant presentation.

Reviews

ORCA
18-21/5/2024
18-21/5/2024
Review img # 1 of the yacht ORCA
ORCA
15-22/ 2 2025
15-22/2 2025
Review img # 2 of the yacht ORCA
Review img # 3 of the yacht ORCA
ORCA
04/1/2025
04/1/2025
Review img # 4 of the yacht ORCA
ORCA
22-29/11/2024
22-29/11/2024
Review img # 5 of the yacht ORCA
ORCA
9-16/4 2024
9-16/4 2024
Review img # 6 of the yacht ORCA
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    ORCA

    Price Terms: Plus Expenses

    Price from $43,000/week

    High season $46,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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