83°F | , Soggy Dollar, BVI

OKEANA Yacht Charter

Your search results

OKEANA Yacht Charter Special: 10%

10% introductory discount for all dates on Okeana, excluding holidays.

Yacht Description

OKEANA yacht is a 49.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Catana in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Engine - 2 x 57hp engines .

Cabin Breakdown

Queen Cabins: 4

OKEANA Yacht Details

8

Guests

4

Cabins

2

Crew

Catana

Built by

$17,000 - $20,000

Weekly price low-high season

OKEANA Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Winter 2020 to 2021$17,000$17,500$18,000$18,500$19,000$19,500$20,000$0$0$0$0

Price Terms

All Inclusive

Price Details

Price from: $17,000

High season rate: $20,000

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 2 - 1000 Liter Tanks
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Smoking: On sugar scoops only
Crew Smokes: Inq
Children Ok: Yes
Voltages: 110V
Hammock: Yes

Specifications

Guests: 8
Pref Pickup: St. Thomas, USVI
Other Pickup: Tortola, BVI
Draft: 4.3
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: 13 Ft. Highfield Center Console
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder: Yes/Stern
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain

Chef/Mate

Captain: Rafael Marshall

London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched.
He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.

During this time, he also acquired his bachelor's degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.

To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 50 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands too.

Growing up sailing in the British Virgin Islands with her parents, Michelle has spent much of her time on the water. Sailing in the Caribbean and motor yachting in the US north east contributed to her desire to work in the industry.

She has completed 3 yachting seasons as a chef in Croatia and Montenegro working primarily with flotilla companies. Within that role she managed several other yacht chefs, helping set the bar for the culinary and guest experience standards. She has also worked as a private charter chef in Croatia, Greece, the Bahamas and the British Virgin Islands.

Her culinary background sprouted from her Italian American family who gave her an instant love for food and pure ingredients. She later went on to study under the founder of one of the United States’ leading restaurant consultant agencies.

Adapting her cooking on sailing yachts for the last 4 years has been her passion, as well as spending time gaining nautical miles while taking time off from work. She has completed over 3000 miles on a delivery crossing from Las Palmas, Spain to Antigua on a 42 ft catamaran. During that time she made meals for the crew while helping sail during the day. She also spent several months on a sailing yacht on the west coast of Mexico, growing her understanding of long passages and maintaining a private boat.

With a background in event planning with the Australian Venue Company, Michelle is proud to go above and beyond the experience her guests are looking for. She joins food and overall ambience for her guests to make their holiday perfect.

Aside from sailing, Michelle is a certified free diver and loves exploring sea life below the surface. She is also an avid yogi and enjoys keeping an active lifestyle while traveling and exploring new cultures.

Menu

BREAKFAST
Miniature Spinach & Feta Quiche
Served with loaded veggie and bacon home fries (*GF)



Smoothie Bowls
Banana and mixed berry base topped with homemade
granola, fresh fruit, and almond butter drizzle (V,*GF,DF)



New York Salmon Bagel
Everything bagel with cream cheese, smoked salmon,
capers and red onion served with breakfast sausage



Vegetable Frittata with Grilled Halloumi
Mushrooms, red onion, spinach, and tomatoes served
with honey and pepper grilled halloumi on the side (V,GF)



Steak and Eggs
Grilled flank steak with scrambled eggs, roasted cherry
tomatoes and potatoes (GF, DF)



Avocado Toast
Smashed avocado on sourdough with deviled eggs, red
pepper flakes, feta and lime (V, *GF, *DF)



French Toast Casserole
Baked French Toast topped with honey drizzled
mascarpone and fresh seasonal fruit, served with crispy bacon


 


LUNCH
Pulled Pork or Steak Tacos
Slow cooked pork shoulder or grilled NY strip with grilled
pineapple, pickled red cabbage, and homemade crispy onion (*GF)


Ahi Tuna Poke Bowls
Served over rice with a mango salsa, cabbage, and
avocado with a homemade chipotle mayo or teriyaki sauce (GF, *DF)


Grilled Chicken & Quinoa Salad
Honey lemon chicken with rocket, organic cherry
tomatoes, feta, roasted potatoes, and quinoa with a creamy garlic and lemon dressing (GF)


Grilled Chicken Skewers with an Antipasto Spread
Garlic rubbed chicken skewed with portobello mushrooms and bell peppers served with a modern
take on the classic Italian Antipasto spread


Mushroom & Feta Flatbreads with Grilled Steak
Sauteed balsamic glazed portobello mushroom and feta
flatbread served with quinoa salad and grilled steak strips (*GF)



Parmesan Crusted Chicken
Served with basmati rice, roasted vegetables, and garlic aioli



Customised Beach Picnic
Various salads, grilled chicken wraps, local fruits, charcuterie and finger sandwiches


 


DINNER
Shrimp Coconut Red Curry (GF, DF)
• Starter; summer rolls (GF, DF)
• Desert; Chocolate chip cookies from scratch with vanilla ice cream (V)


Ravioli Alla Vodka
• Starter; Caprese salad (V, GF)
• Desert; Espresso creme brulee (V, GF)



Poulet Provencal (GF)
• Starter; Goat cheese and caramelized onion crostini (V)
• Desert; Affogato, an espresso shot over gelato with shaved chocolate topping (V)


Filet Mignon
• Starter; Caesar salad (V)
• Desert; Fudge brownie with vanilla ice cream (V)



Beef Pad Thai (*GF, DF)
• Starter; Shrimp cocktail (GF, DF)
• Desert; Key lime pie custard (V)



Blackened Mahi Mahi (GF)
• Starter; Fresh guacamole and corn chips (GF, V,DF)
• Desert; Assorted fruit and clotted cream (V, GF)



Brown Buttered Scallops over Vegetable Risotto (GF)
• Starter; Antipasto spread
• Desert; Chocolate chip banana cake (V)


 

Gallery

Main image of OKEANA yachtImage of OKEANA yacht #2Image of OKEANA yacht #3Image of OKEANA yacht #4

Compare properties

Similar Yachts

Scuba Onboard

CHAOS INTERRUPTED

From $12,700/week
Crewed yacht
4 cabins
45ft
Sailboat
7 guests

View

Scuba Onboard

Ruckus

From $11,800/week
Crewed yacht
4 cabins
45ft
Sailboat
6 guests

View

Special Offer
Scuba Onboard

BELLE VIE

From $17,000/week
Crewed yacht
4 cabins
49ft
Sailboat
8 guests

View

14 reviews
Scuba Onboard

Celavie

From $14,390/week
Crewed yacht
4 cabins
46ft
Sailboat
8 guests

View

15 reviews
Scuba Onboard

DREAMCATCHER

From $9,900/week
Crewed yacht
4 cabins
47ft
Sailboat
7 guests

View

12 reviews
Scuba Onboard

CHAMPS ELYSEES

From $15,400/week
Crewed yacht
4 cabins
47ft
Sailboat
8 guests

View

    • OKEANA

      Price Terms: All Inclusive

      Price from $17,000

      High season $20,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

    3.2. Hulls

    4.3. Crew

    5.4. Minimum Cabins

    6.5. Max Price