83°F | , Soggy Dollar, BVI

NAMASTE

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Yacht Description

NAMASTE yacht is a 78.00 ft long sailboat catamaran and spends the winter season in British Virgin Islands. It was built by PRIVILEGE MARINE in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

The sailboat features 2 x Yanmar 260HP 6BY3 Generators :2 x ONAN 22,5 KW / 2 X Northern Lights 26KW Water tank :2 X 172 US gal / 2 X 650 L Sea Recovery Aqua Whisper Pro 1800-02 Fuel tank 2 X 394 US gal / 2 X 1 500 L engines and a generator.

Accommodation

Namaste is offering 3 double ensuite cabins as below :



1 MASTER CABIN with one bed: 1820 mm (beam) x 2000 mm (length) / & leather sofa / Separated heads & steamshower



1 QUEEN CABIN with bed: 1584 mm x 1952 mm CONVERTED TO TWIN CABIN with 2 beds: 792 (beam) x 1952 (length) / Separated heads & showers

1 QUEEN CABINS with beds: 1635 mm (beam) x 20

00 mm (length) / Separated heads & showers



All of them equipped with hair dryer, plugs 1 for the shaver + 1 for the vanity (110v & 220), Rj45 & 4 X USB

Also with private A/C control, TV sets, DVD readers, BOSE minisoundlink,Wi-fi and blue tooth



Separate crew quarters / 2 cabins in starboard forward hull, Captain�s berth ensuite with pullman

NAMASTE Yacht Details

6

Guests

3

Cabins

4

Crew

PRIVILEGE MARINE

Built by

$56,000 - $62,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Sea Recove
Water Capacity: 74 US gal/h x 2
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 x Norther Lights 26KW
Voltages: 110V, 220V, USB & RJ-45 outlet
Hammock: Yes

Price Details

Price from: €56,000

High season rate: $62,500

SUMMER 2019 - UNAVAILABLE

WINTER 2019/2020 :
2 guests: $ 56 000
4 guests: $ 58 000
6 guests: $ 60 000

Christmas week: 2-6 guests: $ 70 000
New Year week: 2-6 guests: $ 75 000

INCLUDED
Cruise aboard for 8 days / 7 nights
Insurance of the yacht
Crew services
Full board for guests & crew
All beverages including wines, bar & champagne listed on NAMASTE's card within reasonable consumption
License & fishing permit
Leisure & sport equipments aboard
Flowers on board on the embarking day
Use of communication means aboard (except satellite use) / within giga limit to be confirmed per week for internet access
fuel for engins & tender

IN EXTRA:
Air fares,
Transfers
Special requests not incuding in the package and/or guests personal ashore expenses
Specific premium champagnes, wines & spirits
Marina & ports expenses if any
For Bahamas of 4% governmental tax
Customary gratuity for the crew

FOR BAHAMAS: 10% APA to cover cruising permit, alcohols and marina if any + 4% governmental tax
Delivery fees might be required

SUMMER 2020 WEEKLY RATES - PACIFIC
LOW SEASON: 43 000 Euros + 30% APA + 5% Polynesian tax / MYBA terms
JULY & AUGUST: 46 000 Euros + 30% APA + 5% Polynesian tax / MYBA terms
XMAS-N YEAR: 53 000 Euros + 30% APA + 5% Polynesian tax / MYBA terms

Specifications

Tube: 1
Guests: 6
Draft: 9'6
Cruising Speed: 14
Helipad: No
Built: 2016
Turnaround: 48 hours
Cabins: 3
King: 1
Queen: 2
Showers: 3
Electric Heads: 3
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2 x Norther Lights 26KW
Internet: Onboard WIFI

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: SAT-COM / Tracphone V7 IP
KVH Satellite TV & SuperYacht IP Mobile cast
4G WI-FI access
2 VHF with DSC + 4 cordless VHF

NAVIGATION INSTRUMENTS
Ray Marine G165 (+ back-up autopilot, GP33)
Radar: Ray Marine Beacon Sarsat with GPS integrated SOLAS + pocket PLBGPS + radar transponder + AIS SART
Navigation station: Ray Marine G165
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: semi rigid
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 150HP
Floating Mats: 0
Dinghy Pax: 10
Swim Platform: YES
Water Skis Adult: Yes
Boarding Ladder: YES
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods: 6
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: 1

Other Entertainment

Radio CD MP3 /Radio CD MP3 / Bose Lifestyle 535 in Salon has 5 speakers, 2 in cockpit, 2 at fly, 2 fore deck
LCD TV & DVD in the saloon / TV 1 X Sony 49�, Apple TV, X-Box 1, Sony PS4, Bose LifeStyle 535
Bose soundlink mini with Bluetooth for I-pods in the saloon
Parlour games / Book Library / DVD / CD Library

Speakers connected to lounge HI-FI set
I-Pod Docking station in the saloon / USB ports,RJ45 X-box, Playstation & Bose, Master & Salon Apple TV

Fly bridge
A shade on the flybridge that will cover the whole flybridge
Large sun awning unfold at anchor for the fly extended from
A shade on the trampoline that will cover the STB side of the trampoline
Carbon Hardtop bimini
Cockpit, roof & deck cushions including 2 Fatboy, cushions plus 4 sunbed cushions and 3 pear poufs
Hammock
Cockpit featuring a dining table for 8, sofa and 2 sun pads
Barbecue
2 deck showers (hot & cold water)
Swimming ladders / 1 each stern
1 Carbon fiber passerelle in 2 pieces
Cockpit lights and emergency /night navigation red lights
6 Electric Windlass

COMFORT EQUIPMENT
Nespresso coffe maker and Cusinart coffee maker
2 Ice makers: 1 flybridge & 1 salon bar

Crew

Crew Information

CAPTAIN

CHEF

STEWARDESS

FIRST MATE

Captain: Willem J.M. NIEUWELINK

CAPTAIN: Willem J.M. NIEUWELINK
Nationality: Dutch
Age: 39
Diploma: RYA Yachtmaster Offshore, MCA Commercially endorsed. PADI Dive Master
Language spoken: Dutch & English

Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards. As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.

Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.

Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.

An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.

Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.



CHEF: Stefanie ZIELER (Stef)
Nationality:
Languages: Bilingual English and Italian, fluent French and Spanish

Stef hails from Italy with Sicilian, English, Scottish and German ancestry.
Growing up in Rome, she started sailing from a young age with her family throughout the Tyrrhenian Sea.
This prompted her love of the ocean and led to her obtaining a Bachelor of Science Degree in Oceanography with Geology; from the University of Southampton.
With her degree completed, Stef stepped into the Yachting industry; sailing around the Mediterranean; across the Atlantic twice; and around the Caribbean.

Stef’s hobbies include cooking, painting, snowboarding, diving, horse riding and she is currently training to become a kiteboarding instructor. Stef is bilingual English and Italian and speaks French and Spanish.
Stef’s passion for food, experimenting with flavours and different cuisines; enticed her into doing cooking courses and then into the galley on yachts, in private households and a chalet in the Alps. Thanks to her travels and her love of sampling and cooking international cuisines;

Stef is excited to be able to bring these delicacies on board Namaste.


STEWARDESS: Georgia TOSEN
Nationality: British
STCW95 - PADI Divemaster - ENG1
Emergency First Responder - RYA Competent Crew & Day skipper Theory
'Proper Cooking Skills - Intensive - Level 2 intermediate' at The Cookery School, London. - Food Hygiene Level 2
Languages: English and Spanish

Georgia happily joins Namaste after years spent cooking and stewardessing on private and charter yachts. She hails from the UK and grew up in Southampton, England. As a child, Georgia swam competitively and went on to swim nationally and internationally - sparking her love for the water. This (mixed with a burning desire to travel) led her to start a yachting career.

Beginning as a flotilla hostess, Georgia travelled across Europe and the Caribbean before moving into private yachts – taking her into Central and western America. In 2018 she went on to obtain her PADI Divemaster certificate in the Philippines, specializing in deep diving, oxygen providing, enriched air (nitox), Thresher shark behavior and identification as well as peak performance buoyancy.

Georgia’s passion for yachting has been emboldened by her travels, happy demeanour, passion to be in and on the water, eagerness to keep busy and a love for hosting and meeting new people. She looks forward to to everything Namaste and their world cruising itinerary and cannot wait to welcome you onboard and embark on this new adventure.



FIRST MATE: Sean Mac RORY
Nationality: British
RYA Yachtmaster Offshore
Languages: English, Italian and French. Conversational Spanish.

Sean was born and raised in Rome, to Irish parents. He attended an International School in Rome where his love for languages was encouraged and thus is fluent in English, Italian and French. Having grown up in an International environment, Sean can relate to many different cultures and feels at home engaging with all.
Upon finishing school, Sean went to university in England at Sussex University, to read International Relations and French, which included spending a year abroad in Bordeaux at one of the top Political Science universities.
Sean is also a very keen sportsman and musician having competed in various competitions for Tennis in both Italy and Ireland at regional level and has performed in various groups at school and University playing percussion and drums.

Sean’s experience on board stems from his sailing background as a teenager sailing lasers and catamarans on a lake outside Rome. Sean has worked on some of the most prestigious yachts in the world, from the three masted Schooner Adix to the record breaking Windrose of Amsterdam. He has also chartered extensively throughout the Caribbean and Mediterranean.

Sean forms strong working relationships with others, taking initiative when necessary and does all he can to ensure a job is done well. He has a great deal of positive energy and firmly believes in embracing life to the fullest making the most of every opportunity.

Menu

SAMPLE MENU
by Stefanie ZIELER


 


BREAKFAST


Tea, coffee, freshly made juice, cereals, pastries,
Cheese, meat, yoghourt and fruits 
Blueberry Pancakes
Poached or scrambled Eggs with Smoked Salmon and Chives
Bacon, Egg and Tomato Baskets with Basil
Cheese and Mushroom Omelette


 


APPETIZERS


Aubergine and Pine Nut Fritters with Roast Tomato Sauce
Mini Devilled Crab Cakes with Tomato Remoulade
Olives, Breadsticks, Humous and Cocktails
Cocktail Salmon and Dill Cakes with Crème Fraiche
Vegetable Crudités with Home-made Dips
Chicken Pâté & Orange-Filled Profiteroles with Caramel and Roasted Almonds
Pretzels and Nuts with Cocktails



DAY 1


LUNCH
Poached Salmon, Saffron & Dill Risotto
Strawberries with Rosewater Cream


DINNER
Zucchini Carpaccio
Griddled Chicken Breast served with Paysanne Vegetables
and Roasted Cherry Tomatoes, drizzled with Garlic & Basil Oil
Mango, Orange and Yoghurt Upside-Down Cake


DAY 2


LUNCH
Vichyssoise Soup served with Homemade Poppy Seed Rolls
Fresh Fruit Brulée


DINNER
Tom Yum Kung (Hot & Sour Shrimp Soup)
Thai Steamed Chilli and Lemon Sea Bass Served with Coconut Sticky Rice
Passion fruit Panna Cotta


DAY 3


LUNCH
Triple Green Vegetable Pasta Raspberry and Lavender
Sorbet


DINNER
Oven Baked Mussels with Garlic Breadcrumbs Roasted Best End of Lamb with Madeira Sauce
and Wild Mushrooms Served with Dauphinoise Potatoes
Watermelon with Rosewater and Mint


DAY 4


LUNCH
Grilled Tuna Niçoise Salad with a Lemon Vinaigrette
Summer Fruit, Hazelnut Crumble


DINNER
Shallots with Bayonne Ham and Shaved Pecorino
Pan Fried Mackerel Fillet with Cannellini Bean and Tomato Stew Topped with Salsa Verde
Glazed Lemon Tart



DAY  5


LUNCH
Gazpacho
Summer Fruits in Rosé Wine


DINNER
Baked Fennel with Parmesan Shavings Stuffed Plaice Fillets with Roasted Red Peppers
Served with Saffron Sauce and Sautéed Scallops
Kiwi Cooler



DAY 6


LUNCH
Baked Smoked Haddock on a bed of Buttered Spinach with a Poached Egg and Curry Oil
Mango Lassi


DINNER
Seafood Stuffed Ravioli with Sesame Dressing Stir-fried Lemon Grass Chicken on a Bed of Bean-Thread Vermicelli Served with a Vinegar and Chili Dressing
Chocolate Tart with Passion fruit Mascarpone



DAY 7


LUNCH
Aubergine and Pesto Tart Served with a Greek Salad
Summer Fruit Salad with Thyme and Ginger


DINNER
Fresh Prawn Spring Rolls
A combination of Nigiri and Maki Sushi
Chocolate and Ginger Tart with Kumquat Marmalade Ice Cream

Reviews:

Charter February 2-9, 2019 in the Virgin Islands / American group of 8
To the crew of NAMASTE a beautiful ship and a great group.Willo "captain" for always answering my questions and for his knowledge.
Sean for always having a smile and helping hand and also answering my questions.
Flora for her smile an each every wonderful meal!
Thank you!
R. L.

To all: an experience of a lifetime in the BVI's onboard the NAMASTE. Our every wish come true due to the crew of Willo, Sean and Flora. We tank you for your patience with there two inexperienced explorers.We are leaving with such wonderful memories of delicious foo (thank you Flora) and disco dancing. Much appreciated.
M & P

Willo, Sean and Flora,
We are so grateful for the spectacular experience you gave us aboard this week. It was an honor to share the journey with you on this first voyage in her latest incarnation. Thank you for the incredible locations you found for us to explore, the thought fulness you put into disgining each of our days, and your impecable attention to all our needs.
We really enjoyed getting to know each of you and seing you in your element. as masterful sailors, gracious hosts, knowledgeable guides and - Flora - one impressively talented accommodating chef!
You gave us the perfect blend of relaxation and diversion, deploying every bell and whistle from Namaste's hidden compartments to keep us entertained. We loved the sabobs, snorkeling, tubing, waterskiing, paddleboardingand many lazy hours on the trampolines, soaking up sun.
Thnak you for your infinite patience and for being so flexible and attentive, so every member of our group felt considered.
We wish you the best in your voyages to come and hope our paths cross again.
We couldn't have asked for a finer crew or vessel.
Yours E, B, F, W.

To my NAMASTE crew,
Thank you from the bottom of my heart for making me feel special each and lovely day. This is a week that will forever be in my memories! Captain Willo you are a patient leader, Sean you are a gracious host, and Flora the perfect chef.
You are welcome anytime in California. Fair winds!

P & B
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Gallery

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    • NAMASTE

      Price from $56,000

      High season $62,500

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    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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