78°F | , Soggy Dollar, BVI
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NAMASTE Yacht Description

NAMASTE yacht is a 78.00 ft long sailboat catamaran and spends the winter season in British Virgin Islands. It was built by PRIVILEGE MARINE in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

The sailboat features 2 x Yanmar 260HP 6BY3 Generators :2 x ONAN 22,5 KW / 2 X Northern Lights 26KW Water tank :2 X 172 US gal / 2 X 650 L Sea Recovery Aqua Whisper Pro 1800-02 Fuel tank 2 X 394 US gal / 2 X 1 500 L engines and a generator.

Accommodation

Namaste is offering 3 double cabins including a Master as below :

On the forward portside, the MASTER CABIN with one bed: 1820 mm (beam) x 2000 mm (length) & leather sofa, Separated heads & steamshower

Aft portside, the first DOUBLE CABIN with bed 1635 mm (beam) x 2000 mm (length) and separated heads & shower

Aft starboard, the second DOUBLE CABIN with bed: 1635 mm (beam) x 2000 mm (length) and separated heads & shower

All of them equipped with hair dryer, plugs 1 for the shaver + 1 for the vanity (110v & 220), Rj45 & 4 X USB
Also with private A/C control, TV sets, BOSE minisoundlink,Wi-fi and blue tooth

Crew quarters: 1 cabin located on the forward starboard with hull and the cabin mid-portside

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2

NAMASTE Yacht Details

78'

Length

6

Guests

3

Cabins

4

Crew

PRIVILEGE MARINE

Built by

$56,000 - $75,000

Weekly price low-high season

30 Litres/Hr

Consumption

12

Cruising Speed

20

Max. Speed

NAMASTE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $56,000 $57,000 $58,000 $59,000 $60,000 $0 $0 $0 $0 $0 $0
Summer 2021 $56,000 $0 $58,000 $0 $60,000 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $56,000 $57,000 $58,000 $59,000 $60,000 $0 $0 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $56,000

High season rate: $75,000

SUMMER 2020 - BOSTON - UNAVAILABLE FOR CHARTERS - AVAILABLE IN THE CARIBBEAN LEEWARDS ISLANDS FROM THANKSGIVING TIME APPROX. NOV 20

WINTER 2020-2021 & 2021/2022 - WEEKLY RATES - Home port ANTIGUA or ST MARTIN - TBC
2 guests: $ 56 000
4 guests: $ 58 000
6 guests: $ 60 000
One week minimum required - Depending of the calendar and at low season 5 days could be considered. Please ask.

Xmas week / 2-6 guests : $ 70 000
New Year week / 2-6 guests : $ 75 000

Caribbean terms:
INCLUDED
Cruise aboard for 8 days / 7 nights
Insurance of the yacht
Crew services
Full-board for guests & crew
All beverages including wines, bar & champagne listed on NAMASTE's card within reasonable consumption
All cruising permits, local & governmental taxes from USV'S to Grenada
License & fishing permit in the Caribbean
Leisure & sport equipment aboard
Flowers on board on the embarking day
Use of communication means aboard (except satellite use) / within XX giga limit to be confirmed per week for internet access
Fuel for engines & tender

In extra :
Air fares
Transfers airport/NAMASTE/airport
Special requests not including in the package and/or guests personal ashore expenses
Specific premium champagnes, wines & spirits
Marina & port expenses if any
Customary gratuity for the crew

Delivery fee might be required

SUMMER 2021: - TBA

NAMASTE yacht charter price

# of charter days Base Price Total Note
14 day charter 112,000$ to 150,000$ 112,000$ to 150,000$ Discounts outside the main season are common.
7 day charter 56,000$ to 75,000$ 56,000$ to 75,000$ Standard charter rate, base for all calculations.
3 day charter 28,000$ to 37,500$ 28,000$ to 37,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
56,000$ / 6 * 3 days = 28,000$
1 day charter 9,333$ to 15,000$ 9,333$ to 15,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

NAMASTE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Sea Recove
Water Capacity: 74 US gal/h x 2
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 x Norther Lights 26KW
Voltages: 110V, 220V, USB & RJ-45 outlet
Hammock: Yes

Specifications

Tube: 4
Guests: 6
Maxspeed: 20
Draft: 9'6
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2016
Turnaround: 72 hours
Cabins: 3
King: 1
Queen: 2
Showers: 3
Electric Heads: 3
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2 x Norther Lights 26KW
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 20

Layout

Layout of NAMASTE

More Specifications

Flag: Bermuda
Homeport: BOSTON
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Namaste has 250 Gig a month available on this. If it's burned through this in a week the client has to pay for the extra internet cost. 250 is around 1200 dollars.
When the LTE does not work Namaste has the Satellite internet on as well (internet is a bit slower but works great as well and we can still use Netflix. Billing would be extra in that case.

SAT-COM / Tracphone V7 IP
KVH Satellite TV & SuperYacht IP Mobile cast
4G WI-FI access
2 VHF with DSC + 4 cordless VHF

NAVIGATION INSTRUMENTS
Ray Marine G165 (+ back-up autopilot, GP33)
Radar: Ray Marine Beacon Sarsat with GPS integrated SOLAS + pocket PLBGPS + radar transponder + AIS SART
Navigation station: Ray Marine G165
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Deep Sea Fishing: Yes

Green Initiatives

Water Sports

Dinghy Size: semi rigid
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 150HP
Floating Mats: 0
Dinghy Pax: 10
Swim Platform: YES
Water Skis Adult: Yes
Boarding Ladder: YES
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: 1
Paddleboard: Yes

Other Entertainment

Radio CD MP3 /Radio CD MP3 / Bose Lifestyle 535 in Salon has 5 speakers, 2 in cockpit, 2 at fly, 2 fore deck
LCD TV & DVD in the saloon / TV 1 X Sony 49�, Apple TV, X-Box 1, Sony PS4, Bose LifeStyle 535
Bose soundlink mini with Bluetooth for I-pods in the saloon
Parlour games / Book Library

Speakers connected to lounge HI-FI set
I-Pod Docking station in the saloon / USB ports,RJ45 X-box, Playstation & Bose, Master & Salon Apple TV

Fly bridge
A shade on the flybridge that will cover the whole flybridge
Large sun awning unfold at anchor for the fly extended from
A shade on the trampoline that will cover the STB side of the trampoline
Carbon Hardtop bimini
Cockpit, roof & deck cushions, cushions plus 4 sunbed cushions and 3 pear poufs
1 hammock and sitting chairshammocks

Movie night set up with projectors
Aft platform set up deck chairs and footstools

Cockpit featuring a dining table for 8, sofa and 2 sun pads
Barbecue
2 deck showers (hot & cold water)
Swimming ladders / 1 each stern
1 Carbon fiber passerelle in 2 pieces
Cockpit lights and emergency /night navigation red lights
6 Electric Windlass

COMFORT EQUIPMENT
Nespresso coffe maker
2 Ice makers: 1 flybridge & 1 salon bar

Crew

Crew Information

Crew of NAMASTE|CAPTAIN CAPTAIN

Crew of NAMASTE|CHEF CHEF

Crew of NAMASTE|STEWARDESS STEWARDESS

Crew of NAMASTE|FIRST MATE FIRST MATE

Captain: Willem J.M. NIEUWELINK

CAPTAIN: Willem J.M. NIEUWELINK
Nationality: Dutch
Age: 39
Diploma: RYA Yachtmaster Offshore, MCA Commercially endorsed. PADI Dive Master
Language spoken: Dutch & English

Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards. As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.

Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.

Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.

An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.

Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.


CHEF: Howard FOSS
Nationality: American
STCW 2010 and Eng1
Advanced Patisserie – Mixologist/Barrister – Silver Service
Cordon Bleu Grande Diploma
Languages: English

Foss is an adventurous, out-of-the-box thinking, natural-minded chef who loves to incorporate his surroundings, culture, and atmosphere into his dishes. He was brought up in the hospitality industry and he was always surrounded by a variety of people and cultures. His pursuit of culinary excellence led him to start his own private cheffing company, which he successfully sold to pursue his dreams on a global scale, through yachting. Using his classical French training as his base, he strives to achieve an immersive culinary experience that is educational, emotional, and mindful of guests’ health requirements.

“The key is in the detail,” says Chef Foss. Foss prides himself on staying two steps ahead and providing a flawless performance. Creating culinary experiences that are personal and thoughtful is just one way he makes luxury travel even more delightful for the elite traveler.

Above all else, Foss is an outdoorsman through and through. He grew up fishing, water-skiing, and so much more, which gave him a love for what the world offers if you take a chance. His yachting career has taken him on incredible adventures and all he wishes is to share our incredible world with guests on Namaste.


STEWARDESS: Alexis VERRUTO (Lexi)
Nationality: American
STCW95 - NG1
GE Major nursing – Certified SkyAngel Academy
Languages: English

Alexis is an intelligent, poised, and discreet yacht stewardess. She started her yachting career by sailing to Bermuda, and she knew immediately that this was the industry for her. Previously, she was the lead flight attendant with a corporate jet firm, and she has extensive VIP hospitality and exclusive customer service experience. She has a friendly, welcoming, and kind demeanor. Paying strict attention to guest needs, she takes pride in ensuring guests not only have an enjoyable trip but also have an entire experience of luxury at sea.

From sky to sea, she has traveled all over the world and most recently spent a season in Costa Rica. She takes delight in going the extra mile for her guests, spending most of her free time in destinations sourcing local produce, flowers, activities, and any extra items that may pertain to guests’ profiles. Alexis loves living an active and healthy lifestyle and will gladly help incorporate that into your Namaste experience.

Just like Namaste, Alexis is an explorer of the world. She is warm, friendly, and eager to explore the open ocean with you while ensuring that every experience is one to remember.


FIRST MATE: Joey COMPTON
Nationality: British
RYA Yachtmaster Offshore
Languages: English,

Joey got his start in yachting over 10 years ago, tempted into sailing off the docks of a popular Caribbean destination, Antigua, where he was born and still calls home.
With dual-citizenship and having spent most of his adolescence in his other home, New Zealand, Joey has that Kiwi-charm that always keeps those around him in good spirits.

Since his first Atlantic crossing many years ago, he has logged over 65,000 sea miles and sailed in many of the most scenic ports of the Mediterranean, Caribbean and East Coast USA.

Joey holds a RYA Yachtmaster Ocean ticket as well as a host of other yachting certificates.
Between perfecting sail trim, ensuring a fun and safe water sports experience, and keeping things running smoothly in the engine room, Joey always maintains a very hand on approach.
He is a true team player and takes pride in great service and seeing that guests are always happy when onboard.

Menu



  • SAMPLE MENU by Howard FOSS


     


     


    BREAKFAST


     


    Fruit salad, home flavor yogurt, granola, variety of hams and cheeses


    Eggs Florentine with roasted heirloom tomato with optional Parma ham crisps


    French toast, honey, toasted pine nuts, Crème Fraiche


     


    Fruit platter, yogurt, seasonal fruit compote, freshly made bread and pastries


    Blueberry pancakes, custard, mint blueberry salsa


     


    Namaste breakfast sandwich: bacon, cheddar, fried egg, arugula


     


    Fruit platter, Namaste power acai bowls, whisky cinnamon oats,


    fresh made cheese puffs with melted butter


    Shakshuka, poached eggs, ghee rubbed pita bread topped with feta


    Full English breakfast: eggs of choice, bacon, sausage, roast baby tomatoes & potatoes, mushroom,


    homemade baked beans


     


     


    LUNCH


     


    Grilled seabass with whole grilled lemon, grilled asparagus topped


    with lemon beurre blanc, toasted almond and green bean salad


     


    Homemade ricotta chicken, med quinoa salad, cold beetroot salad


    with chevin and dill, mixed seasonal green salad


     


    Lamb cutlets, whole grilled carrots, roast pepper parcel,


    whole butter fried oyster mushrooms, home-made mint jelly, toasted pita


     


    Roast duck, orange roasted carrot salad, mixed berry sauce,


    kale and spinach tossed in olive oil, lightly seasoned


     


    Smoked burger, aged cheddar, tomato, lettuce, red onion,


    homemade mustard mayonnaise, sweet potato fries


     


    Steamed clams and mussels, grilled lobster, corn on the cob,


    coleslaw, potato salad, grilled sourdough bread, garlic butter


     


    Fish 5 ways: a mixed raw affair of Asian style cuts of fish with sushi rice,


     julienne of carrots, cucumber, radish, nori, seaweed salad


    Panko style mixed seafood, wild rice, lemon sauce, steamed asparagus, Parmesan crisps


    Tomahawk family tacos: tomahawk steak sliced thin with burnt butter, red onion, sour cream, coriander,


    chimichurri, toasted tacos, side of beef stock butter beans


     


    DINNER


     


    Pasta alle vongole topped with parsley, toasted anchovy toast, Caprese salad


    Rabbit ragu, polenta, roast broccoli, lemon zest


     


    Filet, truffle puree, red wine jus, grilled baby bone marrow, fresh peas


     


    Scallops, celeriac, fennel, spinach puree topped with toasted lavender sauce and syrup


     


    Tomahawk steak, mushroom bourbon sauce,


    Parmesan roasted baby potatoes, steamed vegetables and salad


     


    Roast pork belly, roasted apple, apple sauce, steamed sweet peas,


    butternut squash, poached pickled pepper


     


    Whole baked fish of the day served tableside with potato gratin,


    warmed corn off the cob, dill sauce, greens of the day


     


    Beef curry - cooked for 12 hours, jasmine rice, toasted coconut, banana,


    tzatziki, poppadoms and naan bread


     


    Lamb shank slow braised, mash potato, Yorkshire pudding, steamed greens


     


     


    DESSERTS


     


    Rum cake


    White chocolate mousse, meringue, mixed berry sauce


    Homemade nougat ice cream, almond praline


    Peach cobbler


    Molten lava cake


    Pavlova


    Deconstructed cheesecake



  •  

Reviews

Charter on December 28 - January 10, 2021 in Antigua area / party of 4 from UK
Dear Willo, Georgia, Joey & Jo,
The most wonderful crew!
We had a fantastic time with you on Namaste.
Especially in this crazy times it was great to escape for 2 weeks!
Thank you very much for showing us lomely beaches, lovely bays quiet waters. It was fun sailing with you!
Thanks a lot for escating very special moments and making us feel special at any time.
Due to this special pandemic situation there were some unforseen situations, but nothing you, Willo would not deal with a smile.
We has a wonderful vacation from the first day to the last minute, which all the 4 of us will always remember.
Thank you Georgia for carry so hardly for any of us and thanks Jo for providing us with this fantastic and healthy food!
Thanks Georgia, Willo for the wonderful dives and thanks joey for making all the fun water sports with the boys.
Hope to come back and find you well happy!
P, D, C & L

Dear Georgia, Willo, Jo and Joey,

Thank you very much for this wonderfull time on board of NAMASTE. All of us had a wonderful time and we enjoyed every minute!
It was great to get to know you! Thanks a lot for caring and making this time special for us!
We are back in winter wonderland. Quite cold and some snow! It is lovely, but we will need some time to adjust!
We hope you will have a good time!
We wish you all the best, stay safe and healthy!!
Hope to see you again!!
Best wishes!

Broker notes:
‘’ Dear R.,
I hope you are well in this unusual times. For us it was hard to get back to Covid normality after 2 weeks of fantastic, pandemic free vacation.
We had a wonderful time. The Namaste Crew is really outstanding.
Willo is a great captain, one of the best! Georgia is really great, she cared in such an easy way and new so quick the preferences of every single of us and Jo is an amazing cook.
Even if she is no professional, she provided us with such healthy and delicious meals 3 to 4 times a day, and did not miss to amaze us at some occasions.
All together we had an amazing holiday, thank you very much R., for making this possible, especially in this crazy times.
There had been some problems to start this, thanks for helping us to go, we are so glad that this worked out!
Now we are back to lockdown and homeschooling. So it is fantastic to have something so nice to remember’’
Photo 1
Photo 2
Charter on December 5 – 15, 2020 in Antigua / 2 American guests
To the greatest crew of all time
How do we even begin to express what this vacation, our honeymoon has meant to us – or how it changed us !
Captain, Joeys, Jo and Georgia, we love you ! You have made this past week surpass are wildest dreams.
The service was beyond 5 stars. The food was like changing 2020 was a hard year. For everyone – we feel beyond blessed that not only has this year come to anormal.
We got to get married ans spend our honeymoon in paradise !
Thank you for treating us with such care and kindness.
We’ve had some amazing vacations in our life – and this is far exceed it. You’ve converted us to sailors !
We truly love you all.
Thank you for making this once in a life time trip…. our honeymoon remarkable on everything.
(AND WE WILL BE BACK !)
K & A
Photo 3
Charter on November 12 – 17, 2019 in Saint Martin area / American couple
Dear Willo, Sean, Georgia and Adrienne

What a truly magical si days ! We arrived tired, hungry and in a desperate need of true break and boy did you deliver !
It was true magic being a part of Namaste for these 6 days. The sailing, sun, care you all took for us magic potions that Georgia created and divine desserts (and everything else) that Adrienne whipped up for us were what the doctor ordered. We can’t wait to return !
All our best, C & T
Photo 4
2 days charter on November in Bermuda / 4 guests
Dear Willo, Sean, Georgia and Adrian,

Thank you for making this a dream vacation for us ! Each of you put so much care into everything. You did to make this such a special family trip. You planned so much for us and yet every day felt so relaxed. Four days felt like two weeks away !
Thank you for somehows anticipating every vacation wish what we had. From seabob adventures to snorkeling and seing tortles, tender rides to see ship wrecks, kayacking, exploring, afternoon cocktails in the jacuzzi and ever a movie right on the fly bridge complete with popcorn ! How we had room for popcorn. I don’t know because Adrian’s insanely good food had us all but licking our plates at every meal. It was though she knows the exact fantasy meals to put in front of us. And all the super special treats from homemade pastries, bread to out of this world desserts.
We honestly have never tasted such delicious food clearly prepared with love.

Georgia your way of taking care of our every need without us ever seing you do itw as magical. We would turn around and where would be a tray of beautiful and delicious afternoon drinks or we would go back to our room to change and poof beds were made. I don’t know how youd id think so quickly.

Sean your expert tender driving made what anyone lese would have turned back from onto an adventure what ended with amazing snorekling in turquoise waters. What you do always pulling out all the toys and taking the girls for the tube ride of their lives. Not to mention seabobs adventures we will talk about forever.

Willo, you make Namaste a family and a fantasy world wrapped into one ! Surprising us with pumpkins and acarving contest was one of the weetest memories we will have from the trip. With Georgia’s Halloween decoration and delicious desserts the last night was the best halloween party any of us will ever have been to.

Thank you all for making such a special trip.
And thanks so much to just be able to spend time with all of you but you did everything possible to make this a trip of a life for us all.
Love you guys ! Thank you !!!
B, T, A, E
Photo 5
Photo 6
Charter February 2-9, 2019 in the Virgin Islands / American group of 8
To the crew of NAMASTE a beautiful ship and a great group.Willo "captain" for always answering my questions and for his knowledge.
Sean for always having a smile and helping hand and also answering my questions.
Flora for her smile an each every wonderful meal!
Thank you!
R. L.

To all: an experience of a lifetime in the BVI's onboard the NAMASTE. Our every wish come true due to the crew of Willo, Sean and Flora. We tank you for your patience with there two inexperienced explorers.We are leaving with such wonderful memories of delicious foo (thank you Flora) and disco dancing. Much appreciated.
M & P

Willo, Sean and Flora,
We are so grateful for the spectacular experience you gave us aboard this week. It was an honor to share the journey with you on this first voyage in her latest incarnation. Thank you for the incredible locations you found for us to explore, the thought fulness you put into disgining each of our days, and your impecable attention to all our needs.
We really enjoyed getting to know each of you and seing you in your element. as masterful sailors, gracious hosts, knowledgeable guides and - Flora - one impressively talented accommodating chef!
You gave us the perfect blend of relaxation and diversion, deploying every bell and whistle from Namaste's hidden compartments to keep us entertained. We loved the sabobs, snorkeling, tubing, waterskiing, paddleboardingand many lazy hours on the trampolines, soaking up sun.
Thnak you for your infinite patience and for being so flexible and attentive, so every member of our group felt considered.
We wish you the best in your voyages to come and hope our paths cross again.
We couldn't have asked for a finer crew or vessel.
Yours E, B, F, W.

To my NAMASTE crew,
Thank you from the bottom of my heart for making me feel special each and lovely day. This is a week that will forever be in my memories! Captain Willo you are a patient leader, Sean you are a gracious host, and Flora the perfect chef.
You are welcome anytime in California. Fair winds!

P & B
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  • NAMASTE

    Price Terms: All Inclusive

    Price from $56,000/week

    High season $75,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

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