82°F | , Soggy Dollar, BVI

MY TY Yacht Charter

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Yacht Description

MY TY yacht is a 67.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Fontaine Pajot in 2021. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features Will be BVI flagged starting January 2021 engines .


10 guests in 5 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers.

Cabin Breakdown

Queen Cabins: 5

MY TY Yacht Details







Fontaine Pajot

Built by

$40,000 - $46,000

Weekly price low-high season

25 Litres/Hr


9 knots

Cruising Speed

10 knots

Max. Speed

MY TY Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Winter 2020 to 2021$40,000$40,750$41,500$42,250$43,000$43,750$44,500$45,250$46,000$0$0
Summer 2021$40,000$40,750$41,500$42,250$43,000$43,750$44,500$45,250$46,000$0$0
Winter 2021 to 2022$40,000$40,750$41,500$42,250$43,000$43,750$44,500$45,250$46,000$0$0
Winter 2021 to 2022$40,000$40,750$41,500$42,250$43,000$43,750$44,500$45,250$46,000$0$0

Price Terms

All Inclusive

Price Details

Price from: $40,000

High season rate: $46,000

****Introductory Rates****



Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019

6 night minimum


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: No
Children Ok: Yes
Hammock: Yes


Tube: Yes
Guests: 10
Maxspeed: 10 knots
Pref Pickup: Yacht Haven Grand
Other Pickup: BVI
Draft: 6
Cruising Speed: 9 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2021
Turnaround: 48 hr required
Cabins: 5
Queen: 5
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: Yes


BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 9 knots
Max Speed: 10 knots

More Specifications

Flag: USA
Homeport: St Thomas
Resort Course: 150
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 10
Number Of Dives: 6
Dive Info: 3 guided dives included for certified diver. Additional dives $50 per person per dive
Full Course: 350
Air Compressor: Onboard
Bcs: 10
Number Of Divers: 10
Registrations Number: 10
Scuba On Board: Onboard


Fishing Gear: Yes
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: Lomac 460
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 60 hp YAMAHA
Floating Mats: Yes
Dinghy Pax: 12
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2


Crew Information



First Mate/Engineer

Captain: Jamie Dehan

Captain Jamie Dehan

Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.
His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

Chef Susannah King

Hailing from Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn't leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley. She has since completed several professional chef qualifications and worked on a variety of high end vessels. Susannah's continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavors. Her positive attitude as well as her passion for food and the environment she works in, make Susannah an amazing chef and all around pleasure to have on board.


Jamie and Susannah are a team forged through their shared passion for the environment, adventure and a love for life. Both traveling the world, their paths crossed in the Caribbean and they have been inseparable ever since. From the word go, they set their sights on the charter industry and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun loving Caribbean vibe they themselves fell in love with. They thrive on creating an environment where no task seems to be a chore and no effort too great in the search of creating the perfect experience for their guests. Jamie and Susannah’s ability to provide the ultimate charter experience is shown through glowing testimonials from previous guests as well as the multiple awards they have earned at local yacht shows.


First Mate & Engineer Ariel Thrasher

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!


During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.


 Chef Susannah King’s Sample Menu




Homemade buttermilk pancake stack served with bacon, dusted with icing sugar and a fresh berry sauce

Traditional Italian sausage frittata

Classic eggs benedict with black forest ham, homemade hollandaise sauce and wilted spinach

Full Irish: Authentic potato bread served with bacon, sausages, fried eggs and oven roasted vine tomatoes

Caribbean French toast served with fried bananas, toasted coconut and drizzled with local Virgin Islands honey

Smoked salmon, cream cheese and dill bagels

Individual egg soufflés with feta cheese, spinach, tomatoes and oregano



Moules marinere with freshly baked granary bread

Citrus glazed salmon on a bed of seasonal greens

Chicken pad thai tossed with beansprouts, fresh cilantro and roasted peanuts

Seared scallops and crispy prosciutto with roasted tomatoes and smashed white beans

Grilled swordfish, green beans and spicy tomato salsa

Sweet okra shrimp curry with plantain puree

Caribbean jerk burgers with pineapple relish and spicy coleslaw



Tomato and burrata bruschetta

Oven baked brie with sautéed cinnamon walnuts

Asian infused tuna on toasted bread

Charcuterie platter with an assortment of international cheeses, crackers and olives

Conch fritters with a chili lime dipping sauce

Smoked salmon rosette with a sweet cucumber salad

Homemade falafel with cucumber yoghurt sauce



Pork escalope Holstein with fried duck egg, buckwheat tomato salad, anchovies topped with parsley and capper beurre noisette

Braised lamb breast, boulangere potatoes, green beans and griddled courgettes

Honey glazed ham knuckle with buttered new potatoes, parsley sauce, sautéed cabbage and sweet piccalli

Confit duck ravioli with sage and hazelnut butter

Marasala pork tenderloin with roasted asparagus and sweet potato puree

Filet steak with café paris butter, homemade fries, roasted tomatoes and portobella mushroom

Mahi mahi fillet with saffron risotto and a mango cilantro sauce



Ginger crème brulee

Panna cotta with orange glazed figs

Chocolate fondant pudding with raspberry and champagne sorbet

Irish cream Tiramisu

Homemade profiteroles filled with crème diplomat and coated in dark chocolate sauce

Fluffy lemon pudding with limoncello cream

Elderflower fruit jelly


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    • MY TY

      Price Terms: All Inclusive

      Price from $40,000

      High season $46,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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