+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

Elevator Summary

My Ty is a pristine 2021 67' Fountaine Pajot catamaran, ideally suited for high-end charters across the Caribbean Virgin Islands. A well-appointed vessel featuring a fly-bridge deck, she caters to up to 8 guests in 4 lavish queen-size cabins. Equipped with full air conditioning, high-tech amenities, and a professional crew of three, My Ty promises an exclusive, memorable yachting experience.


My Ty offers luxurious accommodation in 4 spacious en-suite queen cabins. Each cabin is furnished with 3-inch memory foam toppers and has its own hairdryer for maximum comfort. The crew occupies both aft cabins, ensuring privacy and dedicated service for guests.

Toys and Water Sports

My Ty is equipped with a wide array of water sports equipment catering to both adventure seekers and leisure lovers:

  • Kids wakeboard and kid's skis - available on request
  • 2 Lyft E-Foils, offering a cutting-edge surfing experience
  • Additional accessories like kneeboards, paddle boards, and a seabob

The 16ft Infanta dinghy with a 70 HP Yamaha engine ensures quick and comfortable transfers for water activities.


Feature Description
Jacuzzi Yes, located on the deck for relaxation under the stars
BBQ and Outdoor Dining Equipped with a modern BBQ, perfect for alfresco dining experiences
Salon and Multimedia A luxurious salon with stereo and TV systems, offering a cozy environment for relaxation
Internet Connectivity High-speed onboard WIFI keeps you connected


Name Role Experience and Special Skills
Jamie Dehan Captain Accomplished sailor with extensive knowledge of the Caribbean. Master of Yachts 200T certified, SCUBA instructor.
Nyla Dugle Chef Expert in farm-to-table cuisine, with years of experience in top-tier restaurant kitchens.
Ariel Thrasher First Mate and Engineer Background in engineering and PADI Dive Master certification makes him an invaluable part of the team.

This experienced and dedicated crew ensures that every aspect of your journey on My Ty is seamless and luxurious.


Up to 8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers. Hairdryer in each cabin
Crew will take both aft cabins.
*For 9-10 guests the STBD Aft cabin is available

What is the cabin arrangement of MY TY?

  • 5 VIP cabins


Flybridge Wet Bar
Flybridge Wet Bar
  • Weekly price:
    $56,000 - $64,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 8 knots
  • Max. Speed: 10 knots
  • Built Year: 2021
Forward Cabin
Forward Cabin

Related Videos

MY TY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $0 $0
Winter 2024 to 2025 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $0 $0
Summer 2025 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $0 $0

MY TY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 112,000$ to 128,000$ 22,400$ to 38,400$ 134,400$ to 166,400$ Discounts outside the main season are common.
7 day charter 56,000$ to 64,000$ 11,200$ to 19,200$ 67,200$ to 83,200$ Standard charter rate, base for all calculations.
3 day charter 28,000$ to 32,000$ 5,600$ to 9,600$ 33,600$ to 41,600$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
56,000$ / 6 * 3 days = 28,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $56,000

High season rate: $64,000

Rates include BVI Cruising Permits, Fees, and Taxes
7 night minimum. Inquire for less than 7 nights..
Charters are required to book a minimum seven days ahead of departure dates.
BVI Ports Only


SPECIAL OFFER: These specials apply on available dates left for May, June 2024
- Enquire for 5/6 night charters
- Enquire for shorter turns
- Please refer to Broker Notes for Comm Special
- Free diving included for qualified divers, guaranteed 4 dives, more possible based on experience and weather conditions.

Holiday Period 2024/25
Christmas Flat Rate: BVI Ports 7 night minimum. Charter must end on or before 12/27
1- 8 Guests $70,000
9-10 Guests $72,000
New Years Flat Rate: BVI Ports 7 night minimum. Charter must start no earlier than 12/29
1- 8 Guests $70,000
9-10 Guests $72,000

Rates include BVI Cruising Permits, Fees, and Taxes
7 night minimum. Inquire for less than 7 nights..
Charters are required to book a minimum seven days ahead of departure dates.
BVI Ports Only


SPECIAL OFFER: These specials apply on available dates left for May, June 2024
- Enquire for 5/6 night charters
- Enquire for shorter turns
- Please refer to Broker Notes for Comm Special
- Free diving included for qualified divers, guaranteed 4 dives, more possible based on experience and weather conditions.

Holiday Period 2024/25
Christmas Flat Rate: BVI Ports 7 night minimum. Charter must end on or before 12/27
1- 8 Guests $70,000
9-10 Guests $72,000
New Years Flat Rate: BVI Ports 7 night minimum. Charter must start no earlier than 12/29
1- 8 Guests $70,000
9-10 Guests $72,000

Price Terms


MY TY Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Pet Type: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 280 gal
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, transom only please
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 2
Inverter: Yes
Voltages: 110v and 220v
Hammock: Yes
Windscoops: No


Guests: 10
Maxspeed: 10 knots
Draft: 6
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 72 hr required
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5


BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 10 knots


Layout of MY TY

More Specifications

Flag: USA
Homeport: British Virgin Islands
Resort Course: $150pp Discover Scuba Course
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Flagship Marine Underwriters

Diving Onboard

Tanks: 10
Number Of Dives: 4
Dive Info: PLEASE NOTE: All guests interested in SCUBA diving, certified or not, are required to complete a medical evaluation form and a liability waiver BEFORE arriving.
Full Course: N/A
Air Compressor: Onboard
Bcs: 10
Weight Sets: 12
Number Of Divers: 8
Registrations Number: 10
Dive Lights: 8
Dive Costs: Guided Dives for certified Divers $50pp per dive. Maximum 4 per week depending on itinerary and conditions.
Referral Dive $350 pp. (Full SCUBA certification course with pool and class work completed at home) Please inquire first.
Scuba On Board: Onboard


Fishing Gear:
Fishing Gear Type: Mixed
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reef Safe Sunscreen, Eco Friendly Soaps, Shampoos, Conditioners and Cleaning Products.

Water Sports

Dinghy Size: 16ft Infanta
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 70 hp YAMAHA
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Sea Scooter: No

Crew Information

Crew of MY TY|Captain Captain

Crew of MY TY|Chef Chef

Crew of MY TY|First Mate First Mate

Captain: Jamie Dehan

Captain Jamie Dehan

Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.
His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

Chef Nyla Dugle

Nyla spent her early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients like the food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land - if not more!

Crew Title: First Mate
Crew Name: Ariel Thrasher
Nationality: BVI
Licenses: AEC Engineering Course, PADI Dive Master

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surfboard in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft. vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team, Ariel loves to show people the beauty of his home, above and below the water!

Crew fully vaccinated


 Chef Nyla Rose Dugle's Sample Menu



Hot potato and chorizo skillet- a melody of diced potatoes and vegetables, mixed  with chorizo sausage, topped with shredded cheese and baked until golden. Garnished with pico, corn bean salsa and a dollop of sour cream. 

Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend. 

Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens. 

BYO pancakes- your choice of chocolate chips, strawberries, bananas or blueberries in pancakes with a house made strawberry syrup or maple syrup served with bacon and scrambled eggs 

Banana oatmeal smoothies- quick and packed with protein these banana smoothies are made with peanut butter, honey, oatmeal, almond milk and one whole banana. 

Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast 

Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side. 

Omelets or breakfast burritos are also available for travel days.



BYO Pizza- select from various bases and toppings while the chef tosses your pizza and the captain fires them away in a pizza oven. 

Open faced Ruben with house fermented sauerkraut. 

Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta. 

One pot chicken Caprese salad- served family style on a large skillet this recipe consists of seasoned chicken breast, cherry tomatoes, buffalo mozzarella medallions and garnished with fresh basil. 

Tacos- Fried chicken tossed in buffalo sauce laid on a bed of red cabbage coleslaw topped with pico and garnished with cotija cheese // Strips of marinated steak seared and placed on a bed of red cabbage topped with avocado, pico, A1 crème, pickled jalapeños and garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotja. 

Burgers: Your choice of a Jammin’ burger- toasted bun, raspberry pepper jam slathered on both sides, lettuce, tomato, feta cheese, caramelized onions, bacon, all on a thick ‘n’ juicy wagyu burger. // Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon and fried jalapeños topped with bbq sauce with that same juicy wagyu burger. // All American burger- classic lettuce, tomato, onion, pickle, American cheese and slathered with burger sauce served with hand cut fries. 

Wahoo and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared wahoo and finished with feta crumble. 



Starter: Chilled honeydew melon soup. 

Fig and sage marinated pork tenderloin with horseradish mashed potatoes, fig gravy and lemon butter asparagus. 

Starter: Nasturtium salad. 

Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears. 

Starter: Butter seared scallops.

Mahi-mahi seared skin and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa with a side of charred leeks. 

Starter: Chilled watermelon gazpacho.

Cornish hens spachcocked and seasoned, served with roasted beet and goat cheese salad and golden potato and carrot purée and rendered red wine gravy. 

Starter: Sea bass ceviche.

Fresh Caribbean lobster thermidor served with saffron and pea risotto 

Starter: Roasted dates. 

Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce. 

Chicken butter bean yellow curry. House made curry paste, house made nahn and plenty of garnish trays filled with cilantro, limes, fresh jalapeños and green onion to season this already flavor heavy dish



Blackberry Cobbler- individual and topped with French vanilla ice cream. 

Berry Tart- whipped mixed berry filling and a walnut date crust.

Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish. 

Warm baby apple pies with a heaping scoop of butter pecan ice cream. 

Persimmon Pudding served hot with whipped cream and rum raisin ice cream. 

Baileys panna cotta topped with a caramel and coffee crumble. 

Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards. 


June in the BVI
Dear Captain Jamie, Sue and Ariel,

What a week! Thank you for curating themost unforgettable memories of a lifetime! From the amazing meals to the water sports and mostly the relationships formed and solidified onboard. I could tell our kids felytcomoletely safe and at home in your arms surrounded by the beauty of theBVI!
Thank you again for everything!
The J Family

Dear Jamie, Ariel and Suz,

The week together with the thre of you on My Ty has been exceptionial. The time & effort you all put in each and every day from well before sunrise to well after sunset never went unnoticed and was most appreciated - thank you for taking us to such beatiful unspoiled andprivate bays and areas around the BVI islands - always making sure we couldanchor as close to shore as possible made things really easy for us. We thoroughly enjoyed getting to know each of you andwill cherish the memories we made on My Ty with you!
With love and thanks,
The L family
Review img # 1 of the yacht MY TY
Review img # 2 of the yacht MY TY
Review img # 3 of the yacht MY TY
November 2021 BVI Charter
We had the most incredible time on MY TY with the amazing crew. From the insane beaches and secret spots that Jamie took us to, to the awesome toys that us adults and kids got to enjoy. The food was exceptional every single day. Sue makes THE best french toast and according to our 7 year old "the best ribs she's ever had." This was our family's dream trip and and the MY TY crew did not disappoint. in fact, they made sure it was better than what we could have dreamt up. We look forward to going back on MY TY again and again for years to come.
Review img # 4 of the yacht MY TY
Review img # 5 of the yacht MY TY
Review img # 6 of the yacht MY TY
June 2021 BVI Charter
My Ty,

Suzanna - Thank you for your patience and hospitality. The meals you prepared were wonderful.
Ariel - You're a wonderful young man. Thank you for your kindness and willingness to accommodate us.
Jamie - Thank you for a wonderful cruise. The My Ty is a beautiful yacht and I enjoyed every minute.
Take care in your future endeavors.
Best Wishes,
Yolanda (Yoli)

We will have so many great memories. You made us feel so at home. Suzanna, I enjoyed our girl communications. Arie, thank you for taking such good care of us and Jamie, thank you for all the different sites we saw, explanations of the history of the trip. Be safe, stay healthy and great wishes to you all on your future endeavors.

Thank you guys for making this week a trip of a lifetime! The food was delicious, service impeccable and sailing was so amazing and the My Ty is a beauty thanks to ya'll. Hope to see you again.

Thank you for such an incredible week. I will cherish these memories forever! This was the most wonderful experience and I am so grateful. We'll miss you guys!

What a phenomenal week! Thank you so much for welcoming us into your home and giving us such a delightful experience exploring the BVI can't wait to come back again soon!
Review img # 7 of the yacht MY TY
Review img # 8 of the yacht MY TY
Review img # 9 of the yacht MY TY
  • MY TY

    Price Terms: Inclusive

    Price from $56,000/week

    High season $64,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Get Started