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MY TY Yacht Description

Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.

Presented by DMA Yachting, the breathtaking charter yacht MY TY is a 67 ft sailing catamaran featuring a hot tub. MY TY spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Fontaine Pajot in 2021. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

MY TY is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators engines and a generator.

Accommodation

8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers. Hairdryer in each cabin

Crew will take both aft cabins.

What is the cabin arrangement of MY TY?

  • 4 queen cabins

MY TY

Flybridge
Flybridge
  • Weekly price:
    $52,000 - $58,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fontaine Pajot
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 9 knots
  • Max. Speed: 10 knots
  • Built Year: 2021
Flybridge Wet Bar
Flybridge Wet Bar
' >

MY TY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $0 $0 $0 $0
Winter 2022 to 2023 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $0 $0 $0 $0
Summer 2023 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $0 $0 $0 $0
Winter 2023 to 2024 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $0 $0 $0 $0

MY TY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 104,000$ to 116,000$ 20,800$ to 34,800$ 124,800$ to 150,800$ Discounts outside the main season are common.
7 day charter 52,000$ to 58,000$ 10,400$ to 17,400$ 62,400$ to 75,400$ Standard charter rate, base for all calculations.
3 day charter 26,000$ to 29,000$ 5,200$ to 8,700$ 31,200$ to 37,700$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
52,000$ / 6 * 3 days = 26,000$
1 day charter 8,667$ to 11,600$ 1,733$ to 2,900$ 10,400$ to 14,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $52,000

High season rate: $58,000

Rates include BVI Cruising Permits, Fees, and Taxes


***BOAT REQUIRES 72 HOUR TURNS***

7 night minimum. Inquire for less than 7 nights..
Charters are required to book a minimum seven days ahead of departure dates.
BVI Ports Only

Holiday Period 2022/2023
Christmas Flat Rate $65,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $65,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2022
7 night minimum

Holiday Period 2023/2024
Christmas Flat Rate $70,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2023
New Years Flat Rate $70,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2023

Rates include BVI Cruising Permits, Fees, and Taxes


***BOAT REQUIRES 72 HOUR TURNS***

7 night minimum. Inquire for less than 7 nights..
Charters are required to book a minimum seven days ahead of departure dates.
BVI Ports Only

Holiday Period 2022/2023
Christmas Flat Rate $65,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $65,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2022
7 night minimum

Holiday Period 2023/2024
Christmas Flat Rate $70,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2023
New Years Flat Rate $70,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2023

Price Terms

Inclusive

MY TY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Pet Type: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 280 gal
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, transom only please
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 2
Inverter: Yas
Voltages: 110v
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 10 knots
Draft: 6
Cruising Speed: 9 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 72 hr required
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 9 knots
Max Speed: 10 knots

Layout

Layout of MY TY

More Specifications

Flag: USA
Homeport: British Virgin Islands
Resort Course: $150pp Discover Scuba Course
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Flagship Marine Underwriters

Diving Onboard

Tanks: 10
Number Of Dives: 4
Full Course: N/A
Air Compressor: Onboard
Bcs: 10
Weight Sets: 12
Number Of Divers: 8
Registrations Number: 10
Dive Lights: 8
Dive Costs: Guided Dives for certified Divers $50pp per dive. Maximum 4 per week depending on itinerary and conditions.
Referral Dive $350 pp. (Full SCUBA certification course with pool and class work completed at home) Please inquire first.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Mixed
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reef Safe Sunscreen, Eco Friendly Soaps, Shampoos, Conditioners and Cleaning Products.

Water Sports

Dinghy Size: 15ft Infanta
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60 hp YAMAHA
Floating Mats:
Dinghy Pax: 12
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of MY TY|Captain Captain

Crew of MY TY|Chef Chef

Crew of MY TY|First Mate First Mate

Captain: Jamie Dehan

Captain Jamie Dehan

Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.
His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

Chef Nyla Rose Dugle

Nyla early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land - if not more!
_____

First Mate & Engineer Ariel Thrasher

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!

<b>Crew fully vaccinated<b/>

Menu





 Chef Nyla Rose Dugle's Sample Menu


 

Breakfast

Hot potato and chorizo skillet- a melody of diced potatoes and vegetables, mixed  with chorizo sausage, topped with shredded cheese and baked until golden. Garnished with pico, corn bean salsa and a dollop of sour cream. 


Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend. 


Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens. 


BYO pancakes- your choice of chocolate chips, strawberries, bananas or blueberries in pancakes with a house made strawberry syrup or maple syrup served with bacon and scrambled eggs 


Banana oatmeal smoothies- quick and packed with protein these banana smoothies are made with peanut butter, honey, oatmeal, almond milk and one whole banana. 


Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast 


Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side. 


Omelets or breakfast burritos are also available for travel days.




 


Lunch 


BYO Pizza- select from various bases and toppings while the chef tosses your pizza and the captain fires them away in a pizza oven. 


Open faced Ruben with house fermented sauerkraut. 


Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta. 


One pot chicken Caprese salad- served family style on a large skillet this recipe consists of seasoned chicken breast, cherry tomatoes, buffalo mozzarella medallions and garnished with fresh basil. 


Tacos- Fried chicken tossed in buffalo sauce laid on a bed of red cabbage coleslaw topped with pico and garnished with cotija cheese // Strips of marinated steak seared and placed on a bed of red cabbage topped with avocado, pico, A1 crème, pickled jalapeños and garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotja. 


Burgers: Your choice of a Jammin’ burger- toasted bun, raspberry pepper jam slathered on both sides, lettuce, tomato, feta cheese, caramelized onions, bacon, all on a thick ‘n’ juicy wagyu burger. // Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon and fried jalapeños topped with bbq sauce with that same juicy wagyu burger. // All American burger- classic lettuce, tomato, onion, pickle, American cheese and slathered with burger sauce served with hand cut fries. 


Wahoo and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared wahoo and finished with feta crumble. 


 


Dinner


Starter: Chilled honeydew melon soup. 


Fig and sage marinated pork tenderloin with horseradish mashed potatoes, fig gravy and lemon butter asparagus. 


Starter: Nasturtium salad. 


Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears. 


Starter: Butter seared scallops.


Mahi-mahi seared skin and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa with a side of charred leeks. 


Starter: Chilled watermelon gazpacho.


Cornish hens spachcocked and seasoned, served with roasted beet and goat cheese salad and golden potato and carrot purée and rendered red wine gravy. 


Starter: Sea bass ceviche.


Fresh Caribbean lobster thermidor served with saffron and pea risotto 


Starter: Roasted dates. 


Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce. 


Chicken butter bean yellow curry. House made curry paste, house made nahn and plenty of garnish trays filled with cilantro, limes, fresh jalapeños and green onion to season this already flavor heavy dish


 


Desserts


Blackberry Cobbler- individual and topped with French vanilla ice cream. 


Berry Tart- whipped mixed berry filling and a walnut date crust.


Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish. 


Warm baby apple pies with a heaping scoop of butter pecan ice cream. 


Persimmon Pudding served hot with whipped cream and rum raisin ice cream. 


Baileys panna cotta topped with a caramel and coffee crumble. 


Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards. 






Reviews

June in the BVI
Dear Captain Jamie, Sue and Ariel,

What a week! Thank you for curating themost unforgettable memories of a lifetime! From the amazing meals to the water sports and mostly the relationships formed and solidified onboard. I could tell our kids felytcomoletely safe and at home in your arms surrounded by the beauty of theBVI!
Thank you again for everything!
The J Family

Dear Jamie, Ariel and Suz,

The week together with the thre of you on My Ty has been exceptionial. The time & effort you all put in each and every day from well before sunrise to well after sunset never went unnoticed and was most appreciated - thank you for taking us to such beatiful unspoiled andprivate bays and areas around the BVI islands - always making sure we couldanchor as close to shore as possible made things really easy for us. We thoroughly enjoyed getting to know each of you andwill cherish the memories we made on My Ty with you!
With love and thanks,
The L family
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November 2021 BVI Charter
We had the most incredible time on MY TY with the amazing crew. From the insane beaches and secret spots that Jamie took us to, to the awesome toys that us adults and kids got to enjoy. The food was exceptional every single day. Sue makes THE best french toast and according to our 7 year old "the best ribs she's ever had." This was our family's dream trip and and the MY TY crew did not disappoint. in fact, they made sure it was better than what we could have dreamt up. We look forward to going back on MY TY again and again for years to come.
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June 2021 BVI Charter
My Ty,

Suzanna - Thank you for your patience and hospitality. The meals you prepared were wonderful.
Ariel - You're a wonderful young man. Thank you for your kindness and willingness to accommodate us.
Jamie - Thank you for a wonderful cruise. The My Ty is a beautiful yacht and I enjoyed every minute.
Take care in your future endeavors.
Best Wishes,
Yolanda (Yoli)

We will have so many great memories. You made us feel so at home. Suzanna, I enjoyed our girl communications. Arie, thank you for taking such good care of us and Jamie, thank you for all the different sites we saw, explanations of the history of the trip. Be safe, stay healthy and great wishes to you all on your future endeavors.
Julie

Thank you guys for making this week a trip of a lifetime! The food was delicious, service impeccable and sailing was so amazing and the My Ty is a beauty thanks to ya'll. Hope to see you again.
Lex

Thank you for such an incredible week. I will cherish these memories forever! This was the most wonderful experience and I am so grateful. We'll miss you guys!
Marine

What a phenomenal week! Thank you so much for welcoming us into your home and giving us such a delightful experience exploring the BVI can't wait to come back again soon!
Nana
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molon23696
  • MY TY

    Price Terms: Inclusive

    Price from $52,000/week

    High season $58,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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