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Mistral Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht Mistral is a 60 ft sailing catamaran. The key elements of Mistral are her generous space and culinary experience. Mistral spends the summer and winter season in British Virgin Islands. in 2024. The spacious yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.
Mistral is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
5 queen cabins, 2 of which are larger VIP cabins, and includes a jacuzzi on the flybridgeCaptain Only
No Captain Only ChartersWhat is the cabin arrangement of Moon Shadow?
- 5 VIP cabins
Moon Shadow
-
Weekly price: $55,000 - $63,000
Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Moon Yacht
- Built Year: 2023
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Moon Shadow Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $0 | $0 |
| Summer 2025 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $0 | $0 |
| Winter 2025 to 2026 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $0 | $0 |
| Summer 2026 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $0 | $0 |
Moon Shadow Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 110,000$ to 126,000$ | 22,000$ to 37,800$ | 132,000$ to 163,800$ | Discounts outside the main season are common. | |
| 7 day charter | 55,000$ to 63,000$ | 11,000$ to 18,900$ | 66,000$ to 81,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,500$ to 31,500$ | 5,500$ to 9,450$ | 33,000$ to 40,950$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000$ / 6 * 3 days = 27,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $55,000
High season rate: $63,000
● SAINT MARTIN / SAINT BARTHS RELOCATION:
Please inquire for fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2024 New Year's: 7-night minimum $70,000 for 2-10 guests, must start December 28th or later.
● 2025 New Year's: 7-night minimum $75,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels
● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games.
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").● SAINT MARTIN / SAINT BARTHS RELOCATION:
Please inquire for fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2024 New Year's: 7-night minimum $70,000 for 2-10 guests, must start December 28th or later.
● 2025 New Year's: 7-night minimum $75,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels
● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games.
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
Price Terms
Inclusive
Moon Shadow Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Nude:
Inq
Crew Pets:
No
Number Dine In:
10
Water Maker:
Yes
Ice Maker:
Yes
Bimini:
Yes
Special Diets:
Inq
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Inq
Crew Smokes:
No
Generator:
Yes
Inverter:
Yes
Voltages:
220
Specifications
Tube:
Guests:
10
Draft:
5.5
Helipad:
No
Ac:
Full
Ac Night:
Built:
2023
Turnaround:
48-hour / inquire for 24-hour
Cabins:
5
King:
Queen:
5
Double:
Single:
Twin:
Pullman:
Showers:
5
Basins:
5
Heads:
5
Electric Heads:
5
Jacuzzi:
Features
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Layout
More Specifications
Flag:
Poland
Homeport:
Virgins/Grenadines/Windward
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
0
Yacht Insurance:
Concept Special Risk
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
14'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
60
Floating Mats:
Dinghy Pax:
8
Swim Platform:
Aft - Haydraulic Platform
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Seabob:
Sea Scooter:
No
Crew
Crew Information
Captain
Chef
Deckhand
Captain: Lené Conradie
Captain Lené Conradie
Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.
Chef David Ogren
Dave Ogren is a versatile chef with over 20 years of upscale culinary experience and a passion for bringing happiness to others through his culinary creations. Whether a simple grilled cheese sandwich or an intricate multi-course tasting menu, you can taste the love he has for his craft.
As a Michigan native, Chef Dave spent summer days of his childhood on the shores of Lake Michigan picking cherries and catching wild Perch. At this young age he discovered his love of cooking. After attending the Culinary Institute of America in Hyde Park, New York, Dave went on to work in some of the top kitchens in New York City, Boston, and Cape Cod, including working under world famous chef Thomas Keller at the French Laundry in Yountville, California.
After a long and successful career in restaurants, Dave changed his heading to pursue new opportunities as a private chef. Dave has cooked aboard multiple motor and sailing yachts cruising the Caribbean, Bahamas, North Eastern United States, Mexico and Tahiti.
On his off-time, Dave enjoys the cultural experiences of traveling, he is an avid scuba diver and loves to enjoy nature through kayaking, camping, hiking and mountain biking.
Deckhand/ Divemaster Herman Bester
First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.
Gallery
molon25031
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- wpcf_price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION: Please inquire for fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2024 New Year's: 7-night minimum $70,000 for 2-10 guests, must start December 28th or later. ● 2025 New Year's: 7-night minimum $75,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels ● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games. ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 18pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef David Ogren's Sample Menu</span></strong></span></p> <p style="text-align: center;"> </p> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day One - Arrival </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Welcome Snacks / Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fig and Goats Cheese Flat Breads with Arugula, Prosciutto and Balsamic </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Crisp Raw Vegetables with Hummus and Buttermilk Ranch </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Turkey-Bacon Avocado Wraps </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Chips and Salsa Guacamole </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Herb Roasted Pork Tenderloin with Asiago Polenta, Marinated Tomatoes, Broccolini and Balsamic </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Loaded Chocolate Fudge Brownie with Vanilla Ice Cream, Pecans, Caramel and Coconut</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><span style="font-weight: 400;"> </span><strong>Day 2 </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Quiche of the Day </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Potatoes </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Crispy Bacon </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Acai Cup </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Jumbo Lump Crab Cake with Tropical Fruit Salsa, Green Goddess Aioli Mixed Green with Passionfruit Vinaigrette and Crisp Vegetables </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Jerked Sweet Potato Fries </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">(also available on a brioche bun with lettuce, tomato and onion)</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>5pm Snacks </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Spinach and Artichoke Dip with Pita Chips </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Watermelon Skewers with Prosciutto, Feta, Jalapeño and Balsamic </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Black Angus Filet with Lobster Sauce, Chimichurri Potatoes and Asparagus </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pina Colada Cheese Cake Cups </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day 3 </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Cheesy Scrambled Eggs with Peppers and Onions </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Potatoes </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Crispy Bacon </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Maple Pecan French Toast Muffins with Fresh Whipped Cream </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Tuna Poke Bowls with Coconut Sticky Rice, Avocado, Snap Peas, Marinated Cucumbers, Crab Salad, Roasted Broccoli </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">(Chicken, Seared and Raw Options Available) </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Assorted Sauces and Toppings </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>5pm Snacks </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Bruschetta on Olive Oil Crostini </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Goats Cheese with Balsamic Roasted Blueberries </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Airline Chicken Breast with Creamy Parsnip Mash, Thyme Roasted Mushrooms, Green Beans </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Tiramisu Cups </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day 4 </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Avocado Toast with Radish, Jalapeño and Sunflower Seeds, Everything Bagel Seasoning </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Poached or Scrambled Eggs - Available on request </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Potatoes </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Crispy Bacon </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fruit and Granola Yogurt Parfait </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Jerked Chicken Tacos with Avocado, Tropical Fruit Salsa, Baja Sauce and Cilantro Tortilla Chips with Salsa and Guacamole </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Yellow Rice and Cuban Beans </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mixed Greens with Chipotle - Lime Vinaigrette </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>5pm Snacks </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Meats and Cheese Board with Olive Oil Crostini </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Black Miso Roasted Grouper with Caribbean Coconut Curry Broth, Steamed Bok Choy and Jasmine Rice </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Key Lime Pie with Fresh Whipped Cream and Raspberry Sauce </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day 5 </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Eggs Shasuka - Eggs Baked with North African Stewed Peppers, Tomato, Onion and Spices with Toasted Pita and Feta Cheese </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Crispy Bacon </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Freshly Baked Pan Chocolate </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fruit Smoothie </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Romaine and Shredded Kale Caesar Salad with Parmesan Crostini and Lemon (Choice of available Protein) </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Warm Rolls with Butter </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>5pm Snacks </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Sweet and Sour Pineapple Chicken Skewers </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Korean BBQ Braised Short Ribs with Creamy Whipped Potatoes, Maple-Sriracha Brussels Sprouts and Crispy Green Onions </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Strawberry Short Cake Cup</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day 6 </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Chiliquelees Rancheros - Baked Tortilla Chips with Red and Green Salsa, Sour Cream, Avocado, Jalapeño, Cilantro and Melted Cheese </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Dave’s Fancy Chicken Sandwich with Lettuce, Tomato, Red Onion, Avocado and Pepper Jack Cheese, Toasted Brioche Bun, Chipotle Ranch </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Truffle Parmesean Fries </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mixed Greens with Roasted Garlic Vinaigrette </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mango Chili Marinated Chicken Skewers </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Steamed Basmati Rice </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Ginger Stir Fried Vegetables </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Soy Glaze </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Chocolate Mousse with Fresh Whipped Cream and Biscoff Cookie Crumble </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day 7 </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mini Frittata Egg Cups with Peppers, Onion and Cheese </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Smoked Salmon with Cucumber, Capers, Red Onion, Creme Cheese Toasted Bagel </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Potato </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Caribbean Lobster Quesadillas with Peppers, Onions and Melted Cheese Tomato Salsa, Guacamole </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Baby Spinach Salad With Tropical Fruit </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted New Zealand Lamb Chops with Butternut Squash Puree, Snow Peas, Mint, Lamb Sauce </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Seasonal Fruit Cobbler with Vanilla Ice Cream </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day 8 - Drop Off</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Brunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Classic Eggs Benedict </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Waffles with Berries Whipped Cream and Maple Syrup Crispy Bacon </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Potatoes </span></p> </div> </div> </div> </div>
- wpcf_video: https://www.youtube.com/embed/t_qcztE4q_c?si=uK9vxvHQMTSxSKic
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8705/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8705/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8705/8705brochure99.jpg
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"10";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"5.5";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2023";s:10:"turnaround";s:29:"48-hour / inquire for 24-hour";s:6:"cabins";s:1:"5";s:4:"king";s:1:"0";s:5:"queen";s:1:"5";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"5";s:5:"heads";s:1:"5";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:3:"Yes";}
- wpcf_more_specs: a:7:{s:4:"flag";s:6:"Poland";s:8:"homeport";s:27:"Virgins/Grenadines/Windward";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:20:"Concept Special Risk";}
- wpcf_other_entertainment:
- wpcf_water_sports: a:24:{s:11:"dinghy_size";s:3:"14'";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:2:"60";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:1:"8";s:13:"swim_platform";s:25:"Aft - Haydraulic Platform";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:2:"10";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
- wpcf_captain_only: No Captain Only Charters
- wpcf_kingcabins: 0
- wpcf_queencabins: 5
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 220
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed:
- max_speed:
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Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. 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<p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day One - Arrival </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Welcome Snacks / Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fig and Goats Cheese Flat Breads with Arugula, Prosciutto and Balsamic </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Crisp Raw Vegetables with Hummus and Buttermilk Ranch </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Turkey-Bacon Avocado Wraps </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Chips and Salsa Guacamole </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Herb Roasted Pork Tenderloin with Asiago Polenta, Marinated Tomatoes, Broccolini and Balsamic </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Loaded Chocolate Fudge Brownie with Vanilla Ice Cream, Pecans, Caramel and Coconut</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><span style="font-weight: 400;"> </span><strong>Day 2 </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Quiche of the Day </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Potatoes </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Crispy Bacon </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Acai Cup </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Jumbo Lump Crab Cake with Tropical Fruit Salsa, Green Goddess Aioli Mixed Green with Passionfruit Vinaigrette and Crisp Vegetables </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Jerked Sweet Potato Fries </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">(also available on a brioche bun with lettuce, tomato and onion)</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>5pm Snacks </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Spinach and Artichoke Dip with Pita Chips </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Watermelon Skewers with Prosciutto, Feta, Jalapeño and Balsamic </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Black Angus Filet with Lobster Sauce, Chimichurri Potatoes and Asparagus </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pina Colada Cheese Cake Cups </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day 3 </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Cheesy Scrambled Eggs with Peppers and Onions </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Potatoes </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Crispy Bacon </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Maple Pecan French Toast Muffins with Fresh Whipped Cream </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Tuna Poke Bowls with Coconut Sticky Rice, Avocado, Snap Peas, Marinated Cucumbers, Crab Salad, Roasted Broccoli </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">(Chicken, Seared and Raw Options Available) </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Assorted Sauces and Toppings </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>5pm Snacks </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Bruschetta on Olive Oil Crostini </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Goats Cheese with Balsamic Roasted Blueberries </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Airline Chicken Breast with Creamy Parsnip Mash, Thyme Roasted Mushrooms, Green Beans </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Tiramisu Cups </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day 4 </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Avocado Toast with Radish, Jalapeño and Sunflower Seeds, Everything Bagel Seasoning </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Poached or Scrambled Eggs - Available on request </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roasted Potatoes </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Crispy Bacon </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fruit and Granola Yogurt Parfait </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Jerked Chicken Tacos with Avocado, Tropical Fruit Salsa, Baja Sauce and Cilantro Tortilla Chips with Salsa and Guacamole </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Yellow Rice and Cuban Beans </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mixed Greens with Chipotle - Lime Vinaigrette </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>5pm Snacks </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Meats and Cheese Board with Olive Oil Crostini </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Black Miso Roasted Grouper with Caribbean Coconut Curry Broth, Steamed Bok Choy and Jasmine Rice </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Key Lime Pie with Fresh Whipped Cream and Raspberry Sauce </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day 5 </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Eggs Shasuka - Eggs Baked with North African Stewed Peppers, Tomato, Onion and Spices with Toasted Pita and Feta Cheese </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Crispy Bacon </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Freshly Baked Pan Chocolate </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fruit Smoothie </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Romaine and Shredded Kale Caesar Salad with Parmesan Crostini and Lemon (Choice of available Protein) </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Warm Rolls with Butter </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>5pm Snacks </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Sweet and Sour Pineapple Chicken Skewers </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Korean BBQ Braised Short Ribs with Creamy Whipped Potatoes, Maple-Sriracha Brussels Sprouts and Crispy Green Onions </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Strawberry Short Cake Cup</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Day 6 </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fresh Fruit </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Chiliquelees Rancheros - Baked Tortilla Chips with Red and Green Salsa, Sour Cream, Avocado, Jalapeño, Cilantro and Melted Cheese </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Dave’s Fancy Chicken Sandwich with Lettuce, Tomato, Red Onion, Avocado and Pepper Jack Cheese, Toasted Brioche Bun, Chipotle Ranch </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Truffle Parmesean Fries </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mixed Greens with Roasted Garlic Vinaigrette </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dinner </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mango Chili Marinated Chicken Skewers </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Steamed Basmati Rice </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Ginger Stir Fried Vegetables </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Soy Glaze </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Chocolate Mousse 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";s:13:"yachtCrewName";s:11:"David Ogren";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:29:"Culinary Institute of America";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3288:"Captain Lené Conradie<br /> <br /> Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. 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Everything about the experience was absolutely 5-star. The ship itself is immaculate, the quarters are spacious and comfortable, and the crew was as awesome as one could hope. It was the trip of a lifetime and I couldn’t recommend it more!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8705/8705guests25314-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:19:"First Rate Vacation";s:8:"yachtGC2";s:676:"Itinerary was so well thought out and executed. Crew was second to none. They were very proactive about safety, while making sure we were enjoying ourselves, not easy! Not to mention, the food was top notch, lobsters and crème brûlée just to name a couple examples. The catamaran itself was very comfortable, plenty of space for 8 passengers and 3 crew. I did not get seasick once for the 5 nights I spent on it. As for activities: snorkeling, island exploring, and just kicking back with a “few” painkiller cocktails at the bars was just the vacation I needed. Highly recommend! One tip, reapply sunscreen aggressively, BVI sun is very strong!";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8705/8705guests25317-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:11:"Moon Shadow";s:8:"yachtGC3";s:127:"Trip was amazing. We sailed around all the islands. Incredibly helpful staff. Food was amazing, highly recommend this vacation!";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8705/8705guests25316-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:11:"Moon Shadow";s:8:"yachtGC4";s:1161:"Our 7-day journey aboard the Moon Shadow was exceptional! 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- lengthm: 19.00 m
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- price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION: Please inquire for fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2024 New Year's: 7-night minimum $70,000 for 2-10 guests, must start December 28th or later. ● 2025 New Year's: 7-night minimum $75,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels ● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games. ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
- terms: Inclusive
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- caemail: [email protected]
- ca: The Yacht Vacation Company
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- flag: Poland
- captain_nation: South Africa
- crew_nationality: USA
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Moon Shadow Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$65,000</td> <td>$66,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$65,000</td> <td>$66,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>This luxurious 65' yacht, built by Moon Yacht in 2023, is the epitome of contemporary maritime design tailored for ultimate comfort and performance. Cruising through top Caribbean destinations, this vessel offers a robust arrangement of amenities and state-of-the-art aquatic toys, making it a premier choice for exclusive yacht charters. The yacht is equipped with <b>full air-conditioning</b>, modern navigational technology, and opulent accommodation for up to <b>10 guests</b> in <b>5 queen-sized</b> cabins. Exceptional dining experiences are curated by an accomplished onboard chef, complemented by a well-versed crew ensuring personalized service and unforgettable maritime adventures.</p> <h3>Accommodation</h3> <p>The yacht features <b>5 queen-sized cabins</b>, of which two are upgraded VIP cabins, providing indulgent retreats suited to the high seas. Each cabin is meticulously designed to blend comfort with luxury, featuring en-suite bathrooms, gel-infused cooling memory foam mattress toppers, and refined decor. The exclusive <b>flybridge includes a heated jacuzzi</b>, offering guests a panoramic view of the ocean surroundings while relaxing in absolute comfort.</p> <h3>Toys</h3> <p>Guests can expect a range of high-end water toys, catering to both thrill-seekers and those looking to relax on the water. The selection includes:</p> <ul> <li>Waydoo Flyer One eFoil</li> <li>Wakeboard</li> <li>2 Stand-up paddleboards</li> <li>Underwater Sea scooter for exploring marine life</li> </ul> <p>These toys ensure a vibrant, engaging, and immersive water sports experience.</p> <h3>Amenities</h3> <p><b>Amenities</b> aboard this yacht are thoughtfully selected to enhance the guest experience:</p> <ul> <li><b>Heated Jacuzzi</b> on the flybridge, perfect for evening relaxation</li> <li><b>Onboard WIFI</b> for seamless connectivity</li> <li>Comprehensive <b>audio-visual systems</b>, including salon stereo and TV, ensuring entertainment at all times</li> <li><b>Fully equipped BBQ</b> setup for delightful outdoor dining</li> <li>The yacht provides <b>Full air-conditioning</b> for comfort in all indoor areas</li> </ul> <h3>Crew</h3> <p>The yacht is manned by a proficient crew of three, led by Captain Lené Conradie, who possesses a rich background in leading yacht expeditions across vast waters. Chef Jean-Richard Knipe specializes in creating customized culinary experiences utilizing locally sourced seafood, ensuring every meal is an event by itself. Assistance and water sports are ably handled by First Mate Herman Bester, a seasoned deckhand and divemaster who ensures safety and fun for every activity in and out of water. The crew is well-versed in multiple languages including English and Afrikaans, guaranteeing excellent communication and enriched guest interactions.</p> <h3>Specifications</h3> <table class="table"> <thead> <tr> <th scope="col">Attribute</th> <th scope="col">Detail</th> </tr> </thead> <tbody> <tr> <td>Builder</td> <td>Moon Yacht</td> </tr> <tr> <td>Year</td> <td>2023</td> </tr> <tr> <td>Length</td> <td>65'</td> </tr> <tr> <td>Accommodation</td> <td>5 Queen Cabins</td> </tr> <tr> <td>Jacuzzi</td> <td>Yes, on Flybridge</td> </tr> <tr> <td>Air Conditioning</td> <td>Full</td> </tr> <tr> <td>Homeport</td> <td>Virgins/Grenadines/Windward</td> </tr> </tbody> </table>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25031" data-price="55000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/moon-shadow/moon-shadow-main-image-uprayc-1700109557_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8705/8705brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Moon Shadow</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $55,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 65 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Moon Yacht </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p 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