Yacht Description
Six guests, no squeeze. MISS ELIZABETH is a 56ft sailing catamaran built in 2001 and refit in 2019 with continuous updates, set up for up to 6 guests in 3 en-suite suites. The payoff is simple: more personal space, fewer cabin compromises.
Easy water access. A swim platform and outdoor shower keep the “in and out of the sea” routine painless. Wet hair, salty skin, repeat.
Watersports without drama. You have a solid toy mix for a week that actually feels active, including kayaks, a paddleboard, a wakeboard, a kneeboard, towable tube, and adult and child water skis, plus snorkeling equipment.
Comfort stays practical. Full air conditioning, onboard WiFi, and a media movie server with TVs in the saloon and all cabins cover the downtime hours, while a BBQ makes casual meals on deck an easy default.
Specifications
- Length overall
- 56ft / 17 m
- Beam
- 8.38m
- Draft
- 4.5m
- Builder
- Fountaine Pajot
- Year built
- 2001
- Refit
- 2019 with continuous updates
- Type
- Sailing Catamaran
- Cruising speed
- 8-9 knots
- Engines
- Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan
- Generator
- yes 15 kw
- Guests
- 6
- Cabins
- 3
- Crew
- 2
Charter Price
From $17,199 to $20,199 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 6
- Total cabins
- 3
- Queen cabins
- 2
- Double cabins
- 1
- Heads
- 3
- Electric heads
- 3
- Showers
- 3
- Basins
- 3
- A/C
- Full
- A/C at night
- Yes
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Aft) | Queen size bed | En-suite head with combination shower | Full |
| Guest Cabin (Aft) | Queen size bed | En-suite head with combination shower | Full |
| Guest Cabin (Forward) | Tapered berth: 58" (wide end) to 43" (narrow end) (larger than a double) | En-suite head with combination shower | Full |
- Captain
- Jason Stone
- Nationality
- US
- Languages
- English, Spanish
- License
- USCG 50 Ton, PADI Dive Instructor
- Yrs sailing
- 45
- Yrs chartering
- 30
Brings extensive Caribbean miles to route planning and day-to-day decision making, with over 60,000 miles island hopping experience plus Gulf and trans-Atlantic crossings. As a PADI Dive Instructor and spearfishing enthusiast, he can guide guests into hands-on water time and fresh-catch meals.
- US nationality
- Languages: English, Spanish
- Licenses/certifications: USCG 50 Ton, PADI Dive Instructor
- Over 60,000 miles Caribbean island hopping experience; 10 Gulf of Mexico crossings; 2 trans-Atlantic crossings
Focuses on fresh, healthy cooking rooted in her farm-to-table background, keeping meals aligned with active charter days. She has worked as a yacht chef for the past three years and draws on time in Greece and Croatia for Mediterranean touches.
- US nationality
- Yacht chef for the past 3 years
- Culinary background includes training under various chefs
- Notable regions: Greece and Croatia
-
Wake & tow package:
Tube, wakeboard, kneeboard, plus adult and child water skis for all-ages fun. -
Tender with 95hp:
Zip between anchorages and tow the toys for more water time each day. -
Snorkeling & spearfishing setup:
Snorkel gear plus fishing and spearfishing for reef exploring and fresh catch dinners.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- Yes
- Dine-in capacity
- 6
- Watermaker
- Yes
- Water capacity
- 38gal per hr.
- Ice maker
- Yes
- Board games
- Yes
- Bimini
- Yes
- Special diets
- Yes
- BBQ
- Yes
- Gay charters
- Yes
- Port hatches
- lots
- Smoking allowed
- yes cockpit
- Children welcome
- Yes
- Min. child age
- 5
- Generator
- yes 15 kw
- Inverter
- Yes
- Voltages
- 220/110
- Hammock
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Floating mats | Floating mats for relaxing on the water. |
| Kayak | Kayak for paddling. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Paddleboard | Paddleboard for stand-up paddling. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis - adult | Adult water skis for skiing behind the tender. |
| Water skis - child | Child water skis for skiing behind the tender. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Fishing gear | Light fishing gear for guests. |
| Spear fishing | Spear fishing equipment. |
| Noodles | Noodles for floating. |
- Morning staples – Fresh fruit, baked goods, coffee, tea, and fruit juice available.
- Brioche French Toast – Stuffed with whipped cream cheese; strawberries and lemon zest.
- Homemade Bagels & Lox – Dill cream cheese, red onion, capers, and lemon wedge.
- Eggs Benedict – English muffin, shaved honey ham, poached egg, hollandaise; home style potatoes.
- Shakshuka – Middle Eastern baked eggs with roasted bell pepper and feta; crusty bread.
- Savory Crepes – Fried egg, ham, Gruyère, and arugula in a folded crepe.
- Belgium-Style Waffles – Butter rum pecans and flambéed bananas.
- Turkish Eggs – Fried egg, garlic yogurt, smoked paprika herb butter; toasted sourdough.
- Skirt Steak Street Tacos – Cotija, pico de gallo, radish, lime; side corn salad.
- Prosciutto, Fig & Goat Cheese Flatbread – Balsamic reduction; side arugula salad.
- Blackened Snapper Sandwich – Homemade tartare, butter lettuce; French fries.
- Shrimp & Chicken Green Curry – Served over saffron rice.
- Caribbean Jerk Pork Chop – Pineapple slaw.
- Serrano-Wrapped Balsamic Chicken – Blistered grapes; quinoa salad.
- Creamy Sundried Tomato Pasta – Fresh burrata and basil.
Starters
- Fresh Conch Ceviche – Served with plantain chips.
- Sweet Potato Croquettes – With feta avocado mousse.
- Bruschetta – Serrano ham, burrata, and grilled peaches.
- Oysters Rockefeller – Butter herb sauce, bread crumbs; lemon wedges.
- Mede Platter – Olives, cheeses, pickled vegetables, homemade jams; fresh bread.
- Bhajis (Onion Pakora) – Tamarind and mint sauce.
- Gyoza – Pork or vegetable steamed dumplings; ginger soy sauce.
Mains
- Fillet Minion & Lobster Tail – Rosemary potatoes and garlic green beans.
- Pan-Fried Mahi – Lemon butter sauce, asparagus, and wild mushroom risotto.
- Boat-Made Tagliatelle Seafood Pasta – Clams, mussels, and calamari.
- Sesame-Seared Tuna Steaks – Ginger lime edamame salad.
- Mediterranean-Style Prawns – Herbed pearl couscous and Greek salad.
- Slow-Roasted Short Ribs – Garlic mashed potatoes, port wine reduction; vegetable medley.
- Cacciatore Rabbit – Creamy polenta and maple roasted brussel sprouts.
- Lavender-Infused Crème Brûlée
- Pistachio Baklava – With vanilla ice cream.
- Fresh Strawberry Sorbet – Mint sauce.
- Tiramisu
- Berry Cobbler – With vanilla ice cream.
- NY-Style Cheesecake – Blueberry sauce and lemon zest.
- Carrot Rum Cake – Cream cheese frosting.
No specific snack items were listed in the provided sample menu.
Chef’s Style & Influences
Mediterranean and Middle Eastern flavors with seafood, spices, fresh herbs, and bright citrus.
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- USA
- Homeport
- St. Thomas, USVI
- License
- 1
- Permit
- 1
- Insurance
- Hemma
- Turnaround
- 48 hrs or TBD
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