MISS ELIZABETH Yacht Description
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Wake & tow package:
Tube, wakeboard, kneeboard, plus adult and child water skis for all-ages fun. -
Tender with 95hp:
Zip between anchorages and tow the toys for more water time each day. -
Snorkeling & spearfishing setup:
Snorkel gear plus fishing and spearfishing for reef exploring and fresh catch dinners.
Six guests, no squeeze. MISS ELIZABETH is a 56ft sailing catamaran built in 2001 and refit in 2019 with continuous updates, set up for up to 6 guests in 3 en-suite suites. The payoff is simple: more personal space, fewer cabin compromises.
Easy water access. A swim platform and outdoor shower keep the “in and out of the sea” routine painless. Wet hair, salty skin, repeat.
Watersports without drama. You have a solid toy mix for a week that actually feels active, including kayaks, a paddleboard, a wakeboard, a kneeboard, towable tube, and adult and child water skis, plus snorkeling equipment.
Comfort stays practical. Full air conditioning, onboard WiFi, and a media movie server with TVs in the saloon and all cabins cover the downtime hours, while a BBQ makes casual meals on deck an easy default.
Accommodation
Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.What is the cabin arrangement of MISS ELIZABETH?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Aft) | Queen size bed | En-suite head with combination shower | Full |
| Guest Cabin (Aft) | Queen size bed | En-suite head with combination shower | Full |
| Guest Cabin (Forward) | Tapered berth: 58" (wide end) to 43" (narrow end) (larger than a double) | En-suite head with combination shower | Full |
MISS ELIZABETH
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Weekly price: $17,199 - $20,199
Low Season | High Season
- Length: 56'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 8-9 kts
- Built Year: 2001
- Refit: 2019 with continuous updates
- Turnaround: 48 hrs or TBD
Related Videos
MISS ELIZABETH Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $17,199 | $17,949 | $18,699 | $19,499 | $20,199 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MISS ELIZABETH Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 34,398USD to 40,398USD | 34,398USD to 40,398USD | Discounts outside the main season are common. | |
| 7 day charter | 17,199USD to 20,199USD | 17,199USD to 20,199USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,600USD to 10,100USD | 8,600USD to 10,100USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,199USD / 6 * 3 days = 8,599USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD17,199
High season rate: USD20,199
Miss Elizabeth offers 3 cabins.
BRITISH VIRGIN ISLANDS:
Due to changes within the BVI government, charters that plan to enter the BVI will be charged an additional $2100 to cover government fees
Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax
New years charter to start on Dec 28.
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Floating mats | Floating mats for relaxing on the water. |
| Kayak | Kayak for paddling. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Paddleboard | Paddleboard for stand-up paddling. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis - adult | Adult water skis for skiing behind the tender. |
| Water skis - child | Child water skis for skiing behind the tender. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Fishing gear | Light fishing gear for guests. |
| Spear fishing | Spear fishing equipment. |
| Noodles | Noodles for floating. |
Crew
Captain
Chef/ Mate
Captain: Jason Stone
Brings extensive Caribbean miles to route planning and day-to-day decision making, with over 60,000 miles island hopping experience plus Gulf and trans-Atlantic crossings. As a PADI Dive Instructor and spearfishing enthusiast, he can guide guests into hands-on water time and fresh-catch meals.
- US nationality
- Languages: English, Spanish
- Licenses/certifications: USCG 50 Ton, PADI Dive Instructor
- Over 60,000 miles Caribbean island hopping experience; 10 Gulf of Mexico crossings; 2 trans-Atlantic crossings
Focuses on fresh, healthy cooking rooted in her farm-to-table background, keeping meals aligned with active charter days. She has worked as a yacht chef for the past three years and draws on time in Greece and Croatia for Mediterranean touches.
- US nationality
- Yacht chef for the past 3 years
- Culinary background includes training under various chefs
- Notable regions: Greece and Croatia
Menu
- Morning staples – Fresh fruit, baked goods, coffee, tea, and fruit juice available.
- Brioche French Toast – Stuffed with whipped cream cheese; strawberries and lemon zest.
- Homemade Bagels & Lox – Dill cream cheese, red onion, capers, and lemon wedge.
- Eggs Benedict – English muffin, shaved honey ham, poached egg, hollandaise; home style potatoes.
- Shakshuka – Middle Eastern baked eggs with roasted bell pepper and feta; crusty bread.
- Savory Crepes – Fried egg, ham, Gruyère, and arugula in a folded crepe.
- Belgium-Style Waffles – Butter rum pecans and flambéed bananas.
- Turkish Eggs – Fried egg, garlic yogurt, smoked paprika herb butter; toasted sourdough.
- Skirt Steak Street Tacos – Cotija, pico de gallo, radish, lime; side corn salad.
- Prosciutto, Fig & Goat Cheese Flatbread – Balsamic reduction; side arugula salad.
- Blackened Snapper Sandwich – Homemade tartare, butter lettuce; French fries.
- Shrimp & Chicken Green Curry – Served over saffron rice.
- Caribbean Jerk Pork Chop – Pineapple slaw.
- Serrano-Wrapped Balsamic Chicken – Blistered grapes; quinoa salad.
- Creamy Sundried Tomato Pasta – Fresh burrata and basil.
Starters
- Fresh Conch Ceviche – Served with plantain chips.
- Sweet Potato Croquettes – With feta avocado mousse.
- Bruschetta – Serrano ham, burrata, and grilled peaches.
- Oysters Rockefeller – Butter herb sauce, bread crumbs; lemon wedges.
- Mede Platter – Olives, cheeses, pickled vegetables, homemade jams; fresh bread.
- Bhajis (Onion Pakora) – Tamarind and mint sauce.
- Gyoza – Pork or vegetable steamed dumplings; ginger soy sauce.
Mains
- Fillet Minion & Lobster Tail – Rosemary potatoes and garlic green beans.
- Pan-Fried Mahi – Lemon butter sauce, asparagus, and wild mushroom risotto.
- Boat-Made Tagliatelle Seafood Pasta – Clams, mussels, and calamari.
- Sesame-Seared Tuna Steaks – Ginger lime edamame salad.
- Mediterranean-Style Prawns – Herbed pearl couscous and Greek salad.
- Slow-Roasted Short Ribs – Garlic mashed potatoes, port wine reduction; vegetable medley.
- Cacciatore Rabbit – Creamy polenta and maple roasted brussel sprouts.
- Lavender-Infused Crème Brûlée
- Pistachio Baklava – With vanilla ice cream.
- Fresh Strawberry Sorbet – Mint sauce.
- Tiramisu
- Berry Cobbler – With vanilla ice cream.
- NY-Style Cheesecake – Blueberry sauce and lemon zest.
- Carrot Rum Cake – Cream cheese frosting.
No specific snack items were listed in the provided sample menu.
Chef’s Style & Influences
Mediterranean and Middle Eastern flavors with seafood, spices, fresh herbs, and bright citrus.
Reviews
