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MISS ELIZABETH Yacht Charter

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MISS ELIZABETH Yacht Description

Welcome aboard Miss Elizabeth, your ultimate luxury destination! Whether you want to relax in the sun with a book and a pina colada or explore the white sandy beaches and clear waters, we take pride in making your vacation one you will remember forever. We have been chartering in these islands for over 15 years and love showing our guests our playground.

Come see what a difference our experience makes!

Presented by DMA Yachting, the breathtaking charter yacht MISS ELIZABETH is a 56 ft sailing catamaran. The key elements of MISS ELIZABETH are her most appealing features and experienced crew. MISS ELIZABETH spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Fountaine Pajot in 2001. A well-done refit was delivered in 2019 with continuous updates. The ingenious yacht layout features 3 generous cabins and comfortably accommodates up to 6 guests.

MISS ELIZABETH is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

The sailboat features Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan engines and a generator.

Accommodation

Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.

What is the cabin arrangement of MISS ELIZABETH?

2 VIP cabins
1 Double cabin

MISS ELIZABETH

Weekly price:
$17,199 - $20,199

Low Season | High Season
Length: 56'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Fountaine Pajot
Cruising Speed: 8-9 kts
Built Year: 2001
Refit: 2019 with continuous updates

MISS ELIZABETH Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$17,199	$17,949	$18,699	$19,499	$20,199	$0	$0	$0	$0	$0	$0
Summer 2024	$17,199	$17,949	$18,699	$19,499	$20,199	$0	$0	$0	$0	$0	$0
Winter 2024 to 2025	$17,199	$17,949	$18,699	$19,499	$20,199	$0	$0	$0	$0	$0	$0

MISS ELIZABETH Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	34,398$ to 40,398$	6,880$ to 12,119$	41,278$ to 52,517$	Discounts outside the main season are common.
7 day charter	17,199$ to 20,199$	3,440$ to 6,060$	20,639$ to 26,259$	Standard charter rate, base for all calculations.
3 day charter	8,600$ to 10,100$	1,720$ to 3,030$	10,319$ to 13,129$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,199$ / 6 * 3 days = 8,599$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,199

High season rate: $20,199

Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)

Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)

Price Terms

Inclusive

MISS ELIZABETH Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Number Dine In: 6

Water Maker: yes

Water Capacity: 38gal per hr.

Ice Maker: Yes

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: No

Number Of Port Hatches: lots

Smoking: yes cockpit

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 5

Generator: yes 15 kw

Inverter: yes

Voltages: 220/110

Hammock: Yes

Windscoops: No

Specifications

Tube: No

Guests: 6

Draft: 4.5

Cruising Speed: 8-9 kts

Helipad: No

Ac: Full

Ac Night:

Built: 2001

Turnaround: 48 hrs or TBD

Cabins: 3

King:

Queen: 2

Double: 1

Single:

Twin:

Pullman:

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: yes 15 kw

Internet: Onboard WIFI

Cruising Speed: 8-9 kts

Layout

More Specifications

Flag: USA

Homeport: St. Thomas, USVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: Hemma

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles: No

Other Green Efforts:

Cockpit withsplit table and day sun beds

Water Sports

Dinghy Size: 16 FT

Kayaks 1 Pax: 1

Kayaks 2 Pax: 1

Dinghy Hp: 70

Floating Mats: No

Dinghy Pax: 8

Swim Platform:

Water Skis Adult: No

Boarding Ladder: scoop

Water Skis Kids: No

Sailing Dinghy: no

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard: No

Windsurfer:

Snorkel Gear: 10

Underwater Camera: No

Scurfer:

Underwater Video: No

Wake Board: No

Paddleboard: No

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

Chef/ Mate

Captain: Jason Stone

Captain: Jason Stone

Jason grew up in Texas City, raised on video games, not yet knowing the opportunities that awaited out at sea. He eventually took a leap and joined the Army for four years. Then after working as an oil refinery operator for another five years, Jason was determined to find a way to escape the rat race. On a whim, he flew to Romania for lasik eye surgery and with the money saved, he booked a train to Greece and took a two week sailing course. Instantly, Jason fell in love with the lifestyle and quickly bought his own boat which he has been cruising on for the past 10 years.

With now over 60,000 miles of Caribbean island hopping experience, 10 Gulf of Mexico crossings, 2 trans-Atlantic crossings, Jason is always eager to share this world with others. A natural teacher and expert “Coconut Husker”, guests are easily entertained and welcomed to have as much of a hands-on, interactive sailing experience as they like. Jason also takes his knack for entertaining from behind the helm, to beneath the hull. As a PADI Dive Instructor an avid deep sea and spearfishing enthusiast, there’s so much to see and and new activities to try with his guidance. There’s nothing more rewarding than enjoying your own fresh catch, and learning the Captain’s famous Smoked Fish recipe!

The Exumas in the Bahamas have consistently been Jason’s favorite, especially for chartering. He loves how the winds are plentiful, but the choppy seas are minimal as the waterways are blocked by the barrier reef islands. Simultaneously, these reef islands offer so much within a small region that is smooth to navigate. Constantly exploring new places, Jason and Katie spend 6 months chartering to fund 6 months of getting further around the world in their monohull, Windy. Presently in Pacific Mexico, their next leg is Tahiti via Hawaii!

Chef/ Mate: Katie O’Hara

Katie was raised in northern Idaho spending her winters skiing and summers swimming and sailing on lake Coeur d’Alene. Because her dad grew up in Hawaii, she enjoyed extended family vacations there from a young age, giving her an even stronger love of the ocean and waves. Healthy eating was always a huge part of her childhood and way of life. From a young age she fondly remembers having a large vegetable garden and fresh eggs from their family’s chickens, learning the delights of farm-to-table dining.

Before she could even reach the sink or stove, Katie loved pulling up a chair to help with meal preparation. She was taught all about cooking primarily by her father with an emphasis on fresh, healthy, quality food. Her earliest jobs were also centered around the kitchen training under various chefs. Once Katie started to travel, she found that she could combine her culinary experience with her passion for sailing.

As a yacht chef for the past three years, Katie has had some of her most memorable experiences in both Greece and Croatia, where she was in awe of the outstanding produce found in the Balkan region. She looks forward to this next chapter in the Bahamas on Miss Elizabeth where she can feature the local seafood with some Mediterranean twists!

Gallery

Aft platform - coffee, cocktails, fishing!

molon25972

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wpcf_mainimg_description: Welcome aboard Miss Elizabeth, your ultimate luxury destination! Whether you want to relax in the sun with a book and a pina colada or explore the white sandy beaches and clear waters, we take pride in making your vacation one you will remember forever. We have been chartering in these islands for over 15 years and love showing our guests our playground. Come see what a difference our experience makes!
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wpcf_menu: <p style="text-align: center;">Chef Katie's Sample Menu</p> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">Breakfast: <em>every morning fresh fruit, baked goods, coffee, tea, fruit juice available<br /></em></div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;"> </div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Thick brioche French toast stuffed with whipped cream cheese and topped with fresh strawberries and lemon zest.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Homemade bagels with lox, dill cream cheese, thin red onions, capers, and lemon wedge.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Eggs Benedict: toasted English muffin cover in shaved honey ham poached egg and hollandais sauce with a side of home style potatoes </div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Shakshuka: middle eastern style baked egg dish with roasted bell pepper and crumbled feta, served with fresh crusty bread.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Savory Crepes: fried egg over ham, Gruyère, and arugula all inside a delicate folded crepe.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Belgium style waffles with butter rum pecans and flambéed bananas.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Turkish Eggs: soft fried egg over garlic yogurt and smoked paprika herb butter with toasted sourdough.</div> <div dir="auto" style="color: #313131; word-spacing: 1px;"> </div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">Lunch:</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Skirt steak Mexican style street tacos with cotia cheese, fresh pico de gallo, radish, lime wedge, and side corn salad.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Prosciutto, fig, and creamy goat cheese flatbread drizzled with balsamic reduction with side arugula salad.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Blackened snapper sandwich with homemade tartare sauce and butter lettuce with French fries.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Shrimp and chicken green curry over saffron rice.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Caribbean jerk style pork chop with pineapple slaw.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Serrano wrapped balsamic chicken with blistered grapes and quinoa salad.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Creamy sundried tomato pasta with fresh burrata and basil.</div> <div dir="auto" style="color: #313131; word-spacing: 1px;"> </div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">Starters:</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Fresh conch ceviche with plantain chips</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Sweet potato croquettes with feta avocado mousse </div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Bruschetta with Serrano ham burrata and grilled peaches </div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Oysters Rockefeller: oyster on the half shell broiled in a butter herb sauce with bread crumbs and lemon wedges.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Mede platter with variety of olives, cheeses, pickled vegetables, homemade jams, and fresh bread.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Bhajis: more commonly known as onion pakora served with tamarind and mint sauce.</div> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Gyoza: homemade Japanese style pork or vegetable steamed dumplings with ginger soy sauce.</div> <div dir="auto" style="color: #313131; word-spacing: 1px;"> </div> <div dir="auto" style="font-size: 1rem; 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color: #313131; word-spacing: 1px;">-Carrot rum cake with cream cheese frosting </div> <p> </p>
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wpcf_deck_shower: Yes
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wpcf_fuel:
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location_details: Day charter rate: $3500 for 6 guests additional guest at $200 per person ( max 12)
helipad: No
sailing_instructor: Yes
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Christmas rate at $26,400 inclusive x tax New Years rate at $27,600 inclusive x tax New years charter to start on Dec 28. All rates are for 7 nights, 8 days. To prorate these rates: For 6 nights divide weekly rate by 7 and multiply by 6 For 5 nights or less divide weekly rate by 6 then multiply by number of nights. Day charter rate: $3500 for 6 guests additional guest at $200 per person ( max 12)
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Yacht Collective
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3301/4
special_conditions:
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flag: USA
captain_nation: US
crew_nationality: US
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MISS ELIZABETH Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$17,199</td> <td>$17,949</td> <td>$18,699</td> <td>$19,499</td> <td>$20,199</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$17,199</td> <td>$17,949</td> <td>$18,699</td> <td>$19,499</td> <td>$20,199</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$17,199</td> <td>$17,949</td> <td>$18,699</td> <td>$19,499</td> <td>$20,199</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1724262384
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cya_content: a:2:{s:4:"time";i:1715889199;s:3:"cya";s:1755:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MISS ELIZABETH Yacht Description</h2></div><p>Welcome aboard Miss Elizabeth, your ultimate luxury destination! Whether you want to relax in the sun with a book and a pina colada or explore the white sandy beaches and clear waters, we take pride in making your vacation one you will remember forever. We have been chartering in these islands for over 15 years and love showing our guests our playground. <br /> <br /> Come see what a difference our experience makes!</p><p>Presented by DMA Yachting, the breathtaking charter yacht MISS ELIZABETH is a 56 ft sailing catamaran. The key elements of MISS ELIZABETH are her most appealing features and experienced crew. MISS ELIZABETH spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Fountaine Pajot in 2001. A well-done refit was delivered in 2019 with continuous updates. The ingenious yacht layout features 3 generous cabins and comfortably accommodates up to 6 guests. </p><p>MISS ELIZABETH is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan engines and a generator.</p>";}
gpt_thread_id: thread_YdF0veEfgYN0CjDSYv0sHnMY
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3301/3301brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MISS ELIZABETH"> <img height="333" width="650" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MISS ELIZABETH" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3301/3301brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3301/3301brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3301/3301brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3301/3301crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of MISS ELIZABETH|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3301/3301crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3301/3301crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of MISS ELIZABETH|Chef/ Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3301/3301crew2.jpg?ssl=1&resize=470,470'/> </a> Chef/ Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Jason Stone </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Jason Stone<br /> <br /> Jason grew up in Texas City, raised on video games, not yet knowing the opportunities that awaited out at sea. He eventually took a leap and joined the Army for four years. Then after working as an oil refinery operator for another five years, Jason was determined to find a way to escape the rat race. On a whim, he flew to Romania for lasik eye surgery and with the money saved, he booked a train to Greece and took a two week sailing course. Instantly, Jason fell in love with the lifestyle and quickly bought his own boat which he has been cruising on for the past 10 years. <br /> <br /> With now over 60,000 miles of Caribbean island hopping experience, 10 Gulf of Mexico crossings, 2 trans-Atlantic crossings, Jason is always eager to share this world with others. A natural teacher and expert “Coconut Husker”, guests are easily entertained and welcomed to have as much of a hands-on, interactive sailing experience as they like. Jason also takes his knack for entertaining from behind the helm, to beneath the hull. As a PADI Dive Instructor an avid deep sea and spearfishing enthusiast, there’s so much to see and and new activities to try with his guidance. There’s nothing more rewarding than enjoying your own fresh catch, and learning the Captain’s famous Smoked Fish recipe!<br /> <br /> The Exumas in the Bahamas have consistently been Jason’s favorite, especially for chartering. He loves how the winds are plentiful, but the choppy seas are minimal as the waterways are blocked by the barrier reef islands. Simultaneously, these reef islands offer so much within a small region that is smooth to navigate. Constantly exploring new places, Jason and Katie spend 6 months chartering to fund 6 months of getting further around the world in their monohull, Windy. Presently in Pacific Mexico, their next leg is Tahiti via Hawaii! <br /> <br /> <br /> <br /> <br /> Chef/ Mate: Katie O’Hara<br /> <br /> Katie was raised in northern Idaho spending her winters skiing and summers swimming and sailing on lake Coeur d’Alene. Because her dad grew up in Hawaii, she enjoyed extended family vacations there from a young age, giving her an even stronger love of the ocean and waves. Healthy eating was always a huge part of her childhood and way of life. From a young age she fondly remembers having a large vegetable garden and fresh eggs from their family’s chickens, learning the delights of farm-to-table dining.<br /> <br /> Before she could even reach the sink or stove, Katie loved pulling up a chair to help with meal preparation. She was taught all about cooking primarily by her father with an emphasis on fresh, healthy, quality food. Her earliest jobs were also centered around the kitchen training under various chefs. Once Katie started to travel, she found that she could combine her culinary experience with her passion for sailing.<br /> <br /> As a yacht chef for the past three years, Katie has had some of her most memorable experiences in both Greece and Croatia, where she was in awe of the outstanding produce found in the Balkan region. She looks forward to this next chapter in the Bahamas on Miss Elizabeth where she can feature the local seafood with some Mediterranean twists! </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MISS ELIZABETH # 1" src='/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MISS ELIZABETH # 2" src='/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MISS ELIZABETH # 3" src='/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MISS ELIZABETH # 4" src='/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MISS ELIZABETH # 5" src='/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MISS ELIZABETH # 6" src='/wp-content/uploads/yacht/c/miss-elizabeth/miss-elizabeth-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">Chef Katie's Sample Menu</p><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">Breakfast: <em>every morning fresh fruit, baked goods, coffee, tea, fruit juice available<br /></em></div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;"> </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Thick brioche French toast stuffed with whipped cream cheese and topped with fresh strawberries and lemon zest.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Homemade bagels with lox, dill cream cheese, thin red onions, capers, and lemon wedge.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Eggs Benedict: toasted English muffin cover in shaved honey ham poached egg and hollandais sauce with a side of home style potatoes </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Shakshuka: middle eastern style baked egg dish with roasted bell pepper and crumbled feta, served with fresh crusty bread.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Savory Crepes: fried egg over ham, Gruyère, and arugula all inside a delicate folded crepe.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Belgium style waffles with butter rum pecans and flambéed bananas.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Turkish Eggs: soft fried egg over garlic yogurt and smoked paprika herb butter with toasted sourdough.</div><br /> <div dir="auto" style="color: #313131; word-spacing: 1px;"> </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">Lunch:</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Skirt steak Mexican style street tacos with cotia cheese, fresh pico de gallo, radish, lime wedge, and side corn salad.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Prosciutto, fig, and creamy goat cheese flatbread drizzled with balsamic reduction with side arugula salad.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Blackened snapper sandwich with homemade tartare sauce and butter lettuce with French fries.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Shrimp and chicken green curry over saffron rice.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Caribbean jerk style pork chop with pineapple slaw.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Serrano wrapped balsamic chicken with blistered grapes and quinoa salad.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">- Creamy sundried tomato pasta with fresh burrata and basil.</div><br /> <div dir="auto" style="color: #313131; word-spacing: 1px;"> </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">Starters:</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Fresh conch ceviche with plantain chips</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Sweet potato croquettes with feta avocado mousse </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Bruschetta with Serrano ham burrata and grilled peaches </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Oysters Rockefeller: oyster on the half shell broiled in a butter herb sauce with bread crumbs and lemon wedges.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Mede platter with variety of olives, cheeses, pickled vegetables, homemade jams, and fresh bread.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Bhajis: more commonly known as onion pakora served with tamarind and mint sauce.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Gyoza: homemade Japanese style pork or vegetable steamed dumplings with ginger soy sauce.</div><br /> <div dir="auto" style="color: #313131; word-spacing: 1px;"> </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">Mains</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Fillet minion with grilled lobster tail side of rosemary potatoes and garlic green beans.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Pan fried mahi with lemon better sauce asparagus and wild mushroom risotto </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Boat made pasta tagliatelle with clams, mussels, and calamari.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Sesame seared tuna steaks with ginger lime edamame salad</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Giant Mediterranean style prawns over herbed pearl couscous and Greek salad</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Slow roasted short ribs over garlic mashed potatoes with port wove reduction and fresh vegetable medley.</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Cacciatore rabbit with creamy polenta and maple roasted brussel sprouts.</div><br /> <div dir="auto" style="color: #313131; word-spacing: 1px;"> </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">Dessert</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Lavender infused crème brûlée </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Pistachio baklava with vanilla ice cream </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Fresh strawberry sorbet with mint sauce</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Tiramisu </div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Berry cobbler with vanilla ice cream</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-NY style cheesecake with blueberry sauce and lemon zest</div><br /> <div dir="auto" style="font-size: 1rem; color: #313131; word-spacing: 1px;">-Carrot rum cake with cream cheese frosting </div><br /> <p> </p> </div> </div> </div> </div> </div>
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