Onboard MIRA SOL in St Thomas
Very spacious decks and cabins!
High flybridge - best for getting the breeze underway and drinking sunset cocktails.
Sails well - and Captain is happy to sail when possible.
You get a lot of boat for the rate.
MIRA SOL Yacht Description
-
eFoil Boards:
Cutting-edge electric foil boards let guests glide above water—perfect for thrill-seekers and water fun. -
Hydraulic Swim Platform:
Easy water access and launching point for toys—makes splash time seamless and more enjoyable for all ages. -
Paddleboards & Kayak (including 2-person kayak):
Encourage group and family water adventures for exploring calm bays and quiet lagoons together.
Chartering in the Virgin Islands, Mira Sol is a thoughtfully refit 2014 Lagoon 560 sailing catamaran that blends the spacious design of a proven model with modern enhancements for elevated onboard living. Her 2023 updates focus on guest comfort, style, and functionality—creating a refined setting for both relaxation and adventure.
The flybridge and cockpit offer inviting shaded lounges with refreshed upholstery and custom drop-down enclosures, providing comfort in any weather. Whether you’re enjoying panoramic views under sail or sipping cocktails at anchor, Mira Sol’s multiple social spaces invite connection, quiet, and carefree indulgence.
Culinary moments are made even better with upgraded galley appliances including an espresso machine, convection air fryer, and bread maker. Stylish new tableware, napkins, and décor elevate every meal, while dual ice makers and spacious refrigeration ensure everything stays cool and ready.
Entertainment onboard is seamless with a four-zone Fusion sound system, streaming-enabled TV with soundbar, and high-speed Starlink internet. At night, guests retreat to well-appointed cabins featuring updated linens, plush towels, and personalized climate control for restful sleep.
For fun on the water, enjoy snorkeling, towable water toys, and a powerful tender ideal for exploring nearby islands and hidden beaches. Or simply float the day away on mats, soaking in the calm of the Caribbean.
Combining timeless design with refreshed elegance and thoughtful amenities, Mira Sol is the perfect setting for guests seeking equal parts adventure and rejuvenation.
Introduced by DMA Yachting, the majestic charter yacht MIRA SOL is a 56 ft sailing catamaran. The promiment features of MIRA SOL are her absolute comfort and culinary experience. MIRA SOL spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Lagoon in 2014. A comprehensive refit was completed in 2023. The well-planned yacht layout features 3 cozy cabins and easily accommodates a group of 6 guests.
MIRA SOL is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Yanmar 110hp x2, Onan Cummins 17.5kw engines and a generator.
Accommodation
3 QueensNew Flybridge Upholstery
New Trampoline
Increased Solar Power
Captain Only
Captain - 360* AvailableWhat is the cabin arrangement of MIRA SOL?
- 3 VIP cabins
MIRA SOL
-
Weekly price: $25,700 - $28,000
Low Season | High Season
- Length: 56'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2014
- Refit: 2023
- Turnaround: 72 hrs minimum
Related Videos
MIRA SOL Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||||
| Winter 2025 to 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||||
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||||
| Winter 2026 to 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MIRA SOL Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 51,400USD to 56,000USD | 51,400USD to 56,000USD | Discounts outside the main season are common. | |
| 7 day charter | 25,700USD to 28,000USD | 25,700USD to 28,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,850USD to 14,000USD | 12,850USD to 14,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,700USD / 6 * 3 days = 12,850USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD25,700
High season rate: USD28,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• West End – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required
Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Wire Transfer, Cash
MIRA SOL Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| eFoil boards | Available as add-on;. Electric hydrofoil boards that let you ride above the water surface. |
| Hydraulic swim platform | 1 hydraulic swim platform. Lowers to water level for easy water access. |
| Paddleboards | 2 large paddleboards. |
| Kayak | 1 two-person kayak. |
| Wakeboard | 1 wakeboard. |
| Towable tube | 1 towable tube for use behind the tender. |
| Snorkel gear and fins | Multiple sets of snorkel gear and fins; |
| Offshore fishing gear | 5 rods total with 3 Penn deep sea and 2 Penn spinning outfits. |
| Pole spears &Hawaiian slings | Multiple pole spears and Hawaiian slings; |
| Beach coolers | Several beach coolers; |
| Floating lilypad | 1 ten-foot floating lilypad. |
| Floating mats | Floating mats on board; |
| Various personal floats &noodles | Multiple small personal floats and noodles; |
| Dinghy / tender | 1 x 14' Highfield tender with 60 hp outboardlicensed for 8 passengers. |
| Swim platform | Swim platform aft for water access (in addition to hydraulic platform). |
| Beach games | Assorted beach gamestypes and quantities not specified. |
| Kneeboard | 1 kneeboard. |
| Snorkeling equipment | Snorkeling equipment on boardsets not quantified. |
| Underwater scooters | Underwater scooters on board;Motorized devices to propel swimmers/snorkelers through the water. |
| Board games | Various board games for use on board. |
Other Entertainment
Mira Sol has had extensive refit work done since 2022. These items include:
- Custom hard top over flybridge with LED lights
- New upholstery in forward and aft cockpits
- 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade
- Custom drop down shade and weather enclosure in fly bridge
- Custom drop down shade and weather enclosure for cockpit
- 30,000 watts of Battleborn lithium batteries
- New Maretron electrical system, replacing the E-Plex
- 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them
- New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations
- Two new Rainmain 40gph watermakers
- Refit on HVAC with new power controllers and water pump
- Two ice makers
- New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler
- New LG dishwasher
- New Fusion sound system with 4 zones
- New bed linens, towels, beach towels
- Starlink internet
Crew
Captain
Chef/First Mate
Captain: Julle Gylling
Julle runs Mira Sol like someone who has crossed oceans for fun, reading the sea fast and keeping things calm, safe, and quietly sharp for his guests.He brings a lifetime of bluewater miles and stories, turning each day’s run into a clean, confident ride instead of a guess.
- 44 years sailing experience, over 100,000 nautical miles logged.
- Has commanded yachts up to 110’ in length.
- Professional background as charter skipper, instructor, delivery and research skipper.
- M.Sc. in Environmental Geology, Turku University (Finland), 2004.
Anna turns the boat into a moving Mediterranean restaurant, plating sharp, honest flavors and reading the table so every meal lands just right for your crew.She backs it up with years of charter service, running galley, deck, and guest care as one tight operation.
- In fine dining and hospitality since 1997, specializing in Mediterranean (Greek & Italian) cuisine.
- Over 9 years sailing and chartering with Julle in Greece, Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey.
- Experience as chef, hostess, deckhand, first mate, and stewardess on charter yachts.
- Graduate in Graphic Design from Athens Akto Art & Design College.
Menu
DAY BREAK
Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter
Eggs Benedict
Spanish Frittata
Eggs Muffins with Veggies
Avocado Prosciutto Egg Toast
Baked Egg Cups with Ham and Cheese
Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread
Omelet with Bacon, Cheese, and Herbs
MIDDAY
Tuna and Nicoise Salad
Stuffed Eggplant Rolls with Leaf Salad
Beef Taco Salad in a Bread Bowl
Spinach Pie with Greek Salad
Caribbean Chicken Salad
Melon, Prosciutto, and Gouda Salad
Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing
HORS D'OEUVRES
Smoked Salmon with Dill and Caper Canapés
Shrimp Guacamole Bites
Caramelized Onion and Mushroom Crostini
Bacon and Cheese Vol-au-Vent
Bruschetta with Prosciutto and Cream Cheese
Mini Taco Bites
Stuffed Pasta Shells
MAIN STARTERS
Spring Rolls with Ham and Cheese
Caramelized Onion and Brie Tart
Fried Zucchini with Tzatziki
Avocado with Shrimps
Carrot and Ginger Soup
Steamed Mussels with Garlic Lemon Sauce
Scallops with Romesco Sauce
MAIN COURSES
Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad
Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad
Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad
Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad
Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad
Lamb Shanks with Garlic Roasted Potatoes and Greek Salad
Seafood Pasta and Caprese Salad
Apple Pie with Ice Cream
Chocolate Rum Fudge Cake
Fruit Gel with Cream and Biscuits
Crème Brûlée
Baklava
Cheesecake
Tiramisu
Smoked salmon canapés, shrimp guacamole bites, bacon and cheese vol-au-vent, bruschetta with prosciutto, mini taco bites, and stuffed pasta shells.
Chef Anna specializes in Mediterranean cuisine, especially Greek and Italian, with a fine dining background and warm hospitality.
Reviews
We thought about this trip for a long while. Our research led us to this boat. But most importantly, to you two. The boat served its purpose perfectly, but you both made the trip memorable.
This trip exceeded our expectations in many ways. You both were so accommodating. Julle, we felt completely safe and your knowledge of the islands helped us enjoy them fully within the week’s time. And Anna, what can we say? The lovingly prepared meals were spectacular—truly magazine worthy. No detail left unturned! We appreciated all the personal touches and how our rooms were kept clean daily.
We enjoyed our time together and getting to know you.
Until next time!
Patti & Mark
Deb & Cal
Anna is an exceptional chef. Each meal was prepared with love and joy. Presentation was outstanding. As for drinks, all we had to do was give her a brief description (i.e. Rum and fruity) and a gorgeous concoction was waiting for us in minutes.
We were able to do and see everything we wanted to see with plenty of time for each stop. Additions of Cooper Island was great and a bonus stop at Maho Bay in St. John on the last day of the trip was one of our favorites.
A fantastic adventure. Would do it again in a heartbeat.
Ken
Thank you for showing us the Bahamas. What a beautiful place and wonderful Family memories….. Nurse shark, turtles, caves, lots of snorkeling, iguanas, pigs and more! The Greek food was spectacular. Especially the octopus and lamb. Adventure our family will treasure. Thank you ❤️!
Pete & Heide
Thank you for opening my eyes to the beautiful Bahamas. It really is paradise on earth. I can’t think of better people to show us this beautiful piece of the world. Don’t even get me started on the food. It was AMAZING! The best food I have had ever. This trip is truly something I will never forget. Oh boy! Thank you so much 😁!
Andre
I really treasure and appreciate all the sailing across the Bahamas! Thank you so much for the best adventure from feeding pigs and iguanas from sailing through little storms and teaching us about the water in Bahamas. The food was absolutely delicious; I loved the octopus. And the tubing was AMAZINg! Thank you so much for such a memorable trip.
❤️Brianna
This has been one of the best weeks of my life! You both have been exceptional with everything you have done. Julie, you are the example of the “perfect” captain; always watching out for safety and getting us to the right place in the right time! I would really LOVE to come back and have another week with my husband As he would love to learn from you! Anna, I have loved- loved- LOVED how you cook so much in such a small space and EVERYTHING was so GOOD! I will take your recipes with me and remember how you made my 50th birthday trip the trip of a lifetime. You both have truly made our week of sailing the BVI’s so memorable. Bravo! To both of you!
Love
Tina
PS I have your email and phone numbers so I will let you know when we are back on a boat so you can meet my other family members!!
!!! Wow bravo!!! Thank you for your wonderful hospitality, flexibility and all of the amazing meals! You both were absolutely fabulous and were so gracious to our family to make this trip one of the best memories and vacations for us!
Please stay in touch and come visit us in Texas!
Much love from each of us to you both!
Meredith, Jim, Grace & Saxton
Just a few memories from our week:
-“Don’t mess with Anna”!
-!Bravo!
-Bet!
-Yeti please… No igloos
-!Opa!
-Wine, margs, whiskey and lime beer! Ginger beer!
-Nutella/ strawberry jam after every meal!!
-Paddle boards and tide rolling in/out
-Dramamine and bracelets!!
We know there are so many challenges you face as “crew”!! Julle, your exceptional skill and knowledge as a captain, and Anna, your passion for LIFE and truly delicious food has made our time with you such a delight! We are so pleased to have been with you these past two weeks!
Thank you again for taking such wonderful care of our family and friends.
Neil
All the best,
Bob
couple of months for us since we returned but this review is long overdue.
Captain Julle Gylling and Anna were terrific and I would highly recommend them.
We all gained 5+ pounds because of Anna’s cooking. She could be a chef in any 5 Star fine dining restaurant. Really, really good. She kept us full, fat and happy the entire week.
Captain Julle is a terrific Captain. He knows the BVI very well and took us to some places that we didn’t even have on our list. He was always safe and did his best to make everybody comfortable on the boat. They made our catamaran vacation a wonderful experience.
Captain Julle and Anna are a great team and the Yolo II owners are very lucky to have them. They are very nice people. Can’t wait to do this again. As a matter of fact we have given their names to several of our friends who are also planning trips this year or in 2023.
Thanks
Tom
Thank you and Anna so much for an incredible week. The food and service was exemplary and the yacht so well appointed. My vertigo finally subsided Saturday and I was able to travel back to the US as planned. Very sorry to have had that attack while aboard YOLO. I'll recommend you to anyone interested in a crewed BVI charter.
Best,
Barbara
It is a pleasure to add my great thanks to those of Barbara and Bob for the very professional job you and Anna did while we were aboard YOLO II. You and Anna provided exceptional food, service and upkeep while we were aboard. Thank you both for making our voyage so enjoyable.
Best regards,
Belinda
We had the most memorable week. It was perfect! Thank you!! We will happily write a review. Kyle wants to do this trip in Greece someday or we will follow you where you go!
Thank you,
Karrie
Gallery
