MINTED ONE Yacht Description
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E-foil onboard:
Latest popular water toy for thrilling rides and exploring islands above water. -
Sea Scooters (2x Lefeet):
Premium electric scooters perfect for underwater fun and adventurous aquatic play. -
Inflatable platform and loungers:
Great for lounging and family fun on the water, adding play and relaxation options.
This is a 2026 Lagoon 60 catamaran that thinks it’s a mini‑superyacht: full‑time dive platform, serious toys, and a chef who treats “boat food” like a hate crime.
For guests, the value is simple: 8 people in 4 queen en‑suite cabins, all on a wide 60ft platform with full air‑conditioning. No bunk beds, no compromise cabins. Crew stays out of your space in their own midship cabin, so all four guest suites are “real” cabins.
The hardware is built for activity, not just sunbathing. You get a Highfield 420 tender with 60hp to move you around quickly, plus a proper toy locker: e‑foil, wakeboard, sea scooters, inflatable platform and loungers, towable donut, paddleboards and more. If your group actually uses water toys instead of just photographing them, this setup makes sense.
Diving is not an afterthought bolted on at the dock. There’s scuba onboard with compressor, gear for 8, and 3 dives per week included for certified divers on longer charters. Additional dives are straightforwardly priced, so you can plan a real dive week instead of begging for “maybe one” reef dip.
Then there’s the food problem: Caitlin solves it. She’s formally trained (Ashburton Culinary School, CTH Level 2) with superyacht background and a menu that reads like someone hijacked a shore‑based restaurant and welded it to the deck—think grilled octopus and burrata, tarragon butter lobster, jasmine panna cotta, and house‑baked breads as standard, not “special night.” If cuisine is a deciding factor for your group, this boat overdelivers.
The crew stack is heavy on actual qualifications, not just smiles: Captain with MCA OOW 3000gt and PADI Dive Master, Chef/First Mate also a PADI Dive Master, plus a stewardess trained in high‑end service and mixology. Translation: safe passages, structured diving, serious cocktails, and themed evenings that don’t feel like a kid’s club.
Operationally, you get the usual comfort systems (full A/C, watermaker, ice maker, multimedia, Wi‑Fi), but the real differentiators are: modern 2026 build, dive‑centric setup, restaurant‑level cuisine, and a toy package that can actually keep 8 adults entertained all week. If you’re comparing multiple 60ft cats, this is the one designed for people who want to use the boat, not just exist on it.
Accommodation
5 Cabin Version4 Queen en suite staterooms
Crew takes starboard midship cabin
Captain Only
No Captain Only ChartersWhat is the cabin arrangement of MINTED ONE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen bed | Private en-suite bathroom | Full AC |
| Guest Cabin 1 | Queen bed | Private en-suite bathroom | Full AC |
| Guest Cabin 2 | Queen bed | Private en-suite bathroom | Full AC |
| Guest Cabin 3 | Queen bed | Private en-suite bathroom | Full AC |
MINTED ONE
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Weekly price: $52,500 - $55,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2026
- Turnaround: 48 HR Required
MINTED ONE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2026 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MINTED ONE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 105,000USD to 110,000USD | 105,000USD to 110,000USD | Discounts outside the main season are common. | |
| 7 day charter | 52,500USD to 55,000USD | 52,500USD to 55,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,250USD to 27,500USD | 26,250USD to 27,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,500USD / 6 * 3 days = 26,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD52,500
High season rate: USD55,000
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requests 48hr Turns
2026 Holiday Rates:
Christmas Week 2024 $60,000
New Years Week 2023 65,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requests 48hr Turns
2026 Holiday Rates:
Christmas Week 2024 $60,000
New Years Week 2023 65,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $250 discount
***must be 15 or under at the time of charter***
MINTED ONE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Dinghy - Highfield 420 with 60hp | Dinghy tender Highfield 420 with 60hp outboard for guest transfers and towing toys. |
| Paddleboards - Bote | 2 Bote paddleboards for stand-up paddling. |
| Sea scooters - Lefeet | 2 Lefeet sea scooters battery-powered underwater scooters for assisted swimming and snorkeling. |
| Inflatable platform | 1 inflatable platform for extending deck space on the water. |
| Inflatable loungers - Bote | 2 inflatable Bote loungers for relaxing on the water. |
| Inflatable towing donut | 1 inflatable towable donut for being towed behind the tender. |
| Wakeboard | 1 wakeboard for towing behind the tender. |
| Efoil | 1 efoil electric hydrofoil board that lifts above the water for powered riding. |
| Floating mats | Floating mat(s) for lounging on the water. |
| Swim platform | Swim platform for easy water access. |
| Water skis (kids) | Kids' water skis for towing behind the tender. |
| Beach games | Beach games for shore-side activities. |
| Snorkeling gear | Snorkeling gear for guests. |
Other Entertainment
Complementary USVI and BVI map to track your charter
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Captain
Chef
Stewardess
Captain: Jake Todd
Jake drives this Lagoon like an overgrown race dinghy—tight, precise, and fast when you want it—backed by ocean miles that let you relax while he quietly does the hard work out front. He reads weather and guests the same way: fast, calm, and always one move ahead so your days run clean.
- Over 40,000 nautical miles logged, including 4 Atlantic crossings and multiple Mediterranean crossings
- 10+ year professional yachting career across superyachts, racing yachts, and high‑performance carbon yachts
- Former 1st Mate on a 148ft carbon yacht; extensive experience in varied conditions and locations
- Holds MCA OOW 3000gt, RYA Yachtmaster Offshore (theory & practical), RYA Yachtmaster Ocean Theory, and PADI Dive Master
Caitlin fires dishes that look like fine dining but land with the warmth of a family braai, locking sharp Mediterranean and Asian flavors to whatever the day on the water felt like. She runs the galley and deck support in sync, so plates, drinks, and activities hit right on time without any fuss.
- 8+ years in the superyacht industry across multiple yachts and global cruising grounds
- Completed 3 Atlantic crossings on both sailing and motor yachts
- Trained under 2 Italian chefs, adding refined European techniques to her repertoire
- Holds CTH Level 2 Award in Culinary Arts (Ashburton Culinary School), PYA GUEST Level 1, PADI Dive Master, RYA Powerboat Level II, and multiple specialist culinary certifications
Anna turns the interior into an easy, unforced rhythm—cabins sharp, drinks cold, tables dialed—while she quietly builds themed nights and cocktails that make the trip feel like a story instead of just a week onboard. She brings farm‑hardened work ethic and superyacht polish, so service feels both real and precise.
- 4+ years working on superyachts with extensive guest‑facing experience
- Leads curated themed evenings and cocktail service focused on guest interaction
- Holds ENG1, STCW Basic Safety Training, and UKSA Superyacht Interior Foundation Certification
- Qualified in GUEST Basic Food Service, GUEST Wine, Bartending & Mixology, Food Safety & Hygiene Level II, and Powerboat Level II
Menu
- Sourdough, avocado, pickled onion, chilli lime dressing, pomegranate
- Garlic Greek yogurt, poached egg, spiced olive oil, fresh dill
- Rolled oats, chia seeds, pumpkin purée, cinnamon, nutmeg, Greek yogurt
- Sourdough, beetroot hummus, feta, chives, hot honey
- Sourdough, duck confit, poached egg, spinach, capers, hollandaise
- Lemon ricotta pancake, citrus zest crème, blackberries
- Acai, granola, almond butter, berries, toasted coconut
All lunches served with homemade focaccia.
- Grilled octopus, burrata, confit tomato, basil chimichurri
- Crispy skin salmon, arugula, blood orange, toasted almond, burnt zest vinaigrette
- Crab, avocado, cucumber, local greens, citrus aioli
- Tabbouleh, rack of lamb, fried eggplant, kalamata tzatziki
- Tuna crudo, melon, cucumber, avocado, jalapeño, ginger
- Watercress soup, scallops, crispy potato skin, asparagus
- Thai marinated sirloin, cilantro, tomato, toasted cashew nut, ginger teriyaki
All dinners served with homemade brioche dinner rolls.
- Crispy pork belly, scallop, cauliflower purée, panko egg yolk
- Butternut ravioli, crispy pancetta, burnt sage butter, candied hazelnut
- Poached sea bass, citrus caper butter, asparagus, crispy thyme gnocchi
- Herbed snapper, sweet pea riso, citrus pea purée
- Seared fillet mignon, Dijon potato purée, port glazed mushrooms
- Linguine, clams, white wine, parsley, lemon
- Tarragon butter–poached lobster, crispy yuca, lemon olive oil broccolini
- Dark chocolate, raspberry mousse, raspberry caviar, chocolate soil
- Madagascar vanilla semifreddo, passionfruit purée, thyme shortbread crumb
- Jasmine tea panna cotta, grilled peaches, cinnamon
- Olive oil cake, honeycomb, flaked salt crème
- Tiramisu
- Pavlova, grapefruit, crème anglaise
- Rose water mille-feuille
Sample appetizers and light bites.
- Wahoo ceviche, melon, pickled chilli, crispy wonton chip
- Gazpacho, watermelon, vodka, black pepper, sourdough crisp
- Crab, avocado, cucumber, local greens, citrus aioli
- Panko prawn, avocado mousse, charred mango salsa
- Grilled artichoke, mojo de ajo, preserved lemon
- Beef tartare toast, grated cured egg yolk, crispy shallots
- Bao buns, gochujang pulled pork, pickled red onion, chili cilantro aioli
Reviews
Jake and Caitlin made us feel like all our wishes came true. We were always at a perfectly fascinating spot at the right time. Our days were amazingly planned out, they felt long and satisfying. We did so much and yet feel like it was a super relaxing vacation. Every day was a surprise. Jake is a great captain and knows the BVIs really well, we always felt safe.
Caitlin's cuisine was so wonderful, every meal was prepared with meticulous care, the flavors were amazing, the presentation spectacular. On top of that they were well balanced nutritionally. They were served without asking, at the perfect time between activities.
While providing a wonderful service, it felt like they were invisible angels taking care of us. We felt like we were at home and not guests on Adagio.
We pretty much surrendered all our decisions to their team, which made it the ultimate relaxation experience. We now know that it is the crew that makes the trip.
Thank you!
April 2025
Jake and Cait - Thank you both so much for an amazing week! Its so difficult to find enough adjectives to describe all the beautiful things we saw and all the wonderful activities we did. But best of all was our exceptional crew! Cait, your menu was outstanding, and your attention to details in all areas was much appreciated. Jake, a professional captain through and through! You handled a boat-full of captains very well..LOL! And a special thank you for making Erin and my 60th birthday one we will never forget!
Until next time!
Jim and Alesia
David and Karen
Diego and Erin
March 2025
Fantastic Week!
Food, fun, and the best crew on the water! We can't thank you enough for taking care of all our diet needs too! Always welcome if you make it to Colorado, we can show you what it's like to be landlocked! It was a wonderful week had by all, Thank you for your out of the world hospitality!
Davyd and Christine
Thank you for a fun filled, relaxing awesome trip. The company was fantastic, the views were breathtaking. I have not eaten such delicious meals 3x a day ever, wish we could take you home with us! Will always remember this bucket list trip!
Sue and John
Jake and Cait - we leave here happy and fulfilled for our time spent with the two of you! We were spoiled rotten by your attention and I fear for our return home! Thank you for taking such good care. Please do reach out to us if you find yourself in Denver. Thank you for putting up with us and your spectacular hospitality!
Laura and Drew
March 2025
Jake and Caitlin -
We really can't begin to express what a wonderful time we had with you both on this trip. From the fantastic hospitality to the way in which you ran the trip, everything was beyond our expectations, The amenities, attention to detail, the delicious food.
Jake, you are an incredible captain.
Caitlin you are a kind and caring host.
I am so happy to have gotten to know you both. I hope we meet again soon.
Mary
Thank you so much for making this week one we'll always remember. Adam and I loved seeing all the new BVI sites - Vanishing Rock, Carrot shoal, Devils Kitchen, and on and on... Caits food was amazing and always a treat at the end of a long day - or at its start - or in the middle! Restaurant quality from the tiny kitchen! The two of you are the salt of the earth!
Let us know when you come to Boston!
John
Thanks so much for the amazing diving, food, games, company and so much more. You both made this week truly special. I loved exploring all the new dive sites with you, Jake, and all the outrageously good food from you Caitlin! I would love to come back and spend another week with you both!
Adam
February 2025
Such an unbelievable experience, far better than any cruise that we have been on. Jake and Caitlin were incredible hosts, they spoiled us and guided us to the best places and best experiences.
Bob and Michelle
January 2025
Jake and Cait,
Thank you for a very memorable charter vacation.
Jake- your captaining and hosting was absolutely outstanding. We felt very extremely fortunate and safe to be in such capable hands.
Cait- your food was all exceptional as well both in taste and presentation. We wish you the best in success and enjoyment in your future endeavors.
Doug and Maureen
December 2024
What an amazing week with the most amazing crew! Perfect balance of sightseeing and relaxation! Jake and Cait were fantastic hosts. The food was some of the best we've ever had! Jake's introduction of the werewolf game will be one we will never forget, Reid's new favourite card game! A new years eve trip to remember, impossible to top this one!
Sean, Alana, Hayden (17), Lane (13), Reid (11)
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