85°F | , Soggy Dollar, BVI
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Yacht Description

MAVERICK yacht is a 70.00 ft long sailboat catamaran and spends the winter season in British Virgin Islands. It was built by Sunreef Yachts in 2013. A refit was done in 2016. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 single cabin, 3 double cabins, 1 twin cabin, 2 pullman cabins.

Accommodation

ACCOMMODATION



Number of cabins: 4 +1*

Cabin configuration: 3 Double, 1 Twin +1 Single*

Bed configuration: 2 Pullman, 3 Queen, 2 Single +1*

Number of guests: 9 + 1



Cabin Arrangements:



VIP Bow 1 - double cabin with king bed

VIP Bow 2 - double cabin with king bed

VIP Aft - double cabin with king bed with lower slide out Pullman (ideal for a baby up to 5 years old)

Twin cabin with 2 single beds and 1 Pullman

MAVERICK Yacht Details

10

Guests

5

Cabins

3

Crew

Sunreef Yachts

Built by

$41,000 - $47,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Crew Smokes: Inq
Hammock: Yes

Price Details

Price from: €41,000

High season rate: $47,000

Caribbean rates (all inclusive Caribbean terms):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the cruising permits and any other additional expenses.

USVI pickup/drop off - $500 each

Christmas / New Year's Rate: 20% surcharge is applied.

Bahamian rates (all inclusive + 4% Bahamian taxes):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

Specifications

Tube: Yes
Guests: 10
Draft: 6
Helipad: No
Built: 2013
Cabins: 5
Double: 3
Single: 1
Twin: 1
Pullman: 2
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

More Specifications

Resort Course:
License: -
Tanks: 6
Wet Suits: 6
Number Of Dives: 3
Night Dives: 0
Dive Info: As of now we are offering up to 3 dives with out charge per charter. We also offer resort dives for non divers at extra charge (BVI only).
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Williams Dieseljet
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 110
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: Yes
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Apple TV in Salon and each cabin
46" TV in Salon, 32"-40" TV in guest staterooms
Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins
Surround Sound Speakers in Salon with Loewe Media Centre
Loewe Media Centre with speakers in Cockpit and Flybridge
Air speaker in each cabin
iPad mini in each cabins
Apple iMac
Wifi and internet (region dependent)
Satellite Phone (at charge)
USB charging sockets in Salon and cabins
Assorted reading material
Selection of Board Games

Crew

Crew Information

Captain

Captain: Nicholas Bunting

Captain: Nicholas Bunting
Nationality: South African/British
Languages: English, Afrikaans
Nichola's passion for the sea has been a driving force for the choice of his professional path since the early years. Having acquired rich experience on both sailing and motor yachts, Nicholas is a highly qualified Captain who will provide guests with an unforgettable sailing experience while ensuring their safety and onboard comfort.

An avid PADI certified Dive Master and enthusiasts of a variety of water sports, Nicholas will be thriled to accommodate guests' individual preferences in regards to water activities.

His good-natured spirit and can-do attitude put guests at ease while his professionalism and ability to command a variety of situations instil confidence. Always striving to deliver the highest level of service to guests, Nicholas will be happy to whisk them off to the most picturesque hidden coves and enticing attractions during their five star sailing gateway onboard MAVERICK.


Chef: Richard West
Nationality: British
Languages: English (native speaker)
Richard discovered a true passion for cooking in his family delicatessen at an early age and since then he has never stopped mastering his skills. A classically French trained chef, Richard worked as Chef in top notch Michelin-starred restaurants for thirty years. Proficient and creative, he has received numerous medals and accolades in culinary contests in the UK. Fan of the British culinary art, he fell in love with the Asian cuisine as well while working at the famous Mandarin Oriental Hotel in Singapore. A true asset to the team, Richard’s delicate and modern cuisine enriches the charter experience on Maverick with fantastic flavours.

Stewardess: Elizabeth Doyle
Nationality: American
Languages: English
Elizabeth’s true love of sea, cooking and hospitality combined, turned her to the inspiring yachting industry 3 years ago.
With a degree in Culinary Nutrition, good knowledge of flower arranging, table decorating, silver service and the rules of wine etiquette, Elizabeth is very helpful in maintaining the yacht up to the highest standards.
Upbeat and cheerful, she finds enjoyment in creating the most memorable and magical holidays to the guests.

Menu

Caribbean 2016/17


 


Day 1


 


Lunch


Grilled Snapper over a Summer Salad


Radish Apples, Candied Pecans and Carrot Curls


Blueberry Vinaigrette


 


Dinner


Shrimp Toast Points with a Warm Tomato Ragout and Fresh Shaved Parmesan


Chicken Involtini


Herb Roasted Marble Potatoes


Manchego Asparagus Bell Pepper Spinach


De-constructed Key Lime Pie with Pistachio Ice Cream


 


Day 2


 


Breakfast


Fresh baked Muffins and Cut Fruit Display


Eggs to order


Bacon


Sliced Meat and Cheese display


 


Lunch


Whole Roasted Chicken over Seasoned Wild Rice


Grilled Vegetables and Chicken Jus


 


Dinner


Crab Stuffed Shitake Mushrooms with a Whole Grain Mustard Aioli


Filet Mignon over Cream Spinach with Herbed Demi-Glaze


Roasted Portabella and Potato Ravioli


Chocolate Lava Cake, Vanilla Ice Cream & White Chocolate Mousse




Day 3


 


Breakfast


Banana Pancakes


Eggs to order


Fresh Cut Fruit & Berry Parfaits


 


Lunch


Wild Chicken and Mushroom Crepes


Vegetable Couscous Salad with Sage Beurre Blanc


 


Dinner


Spinach Artichoke Bread Bowls with Melted Gruyere Cheese


Cioppino with Crusty Bread


Mussels, Clams, Shrimps, Crab and Grouper in a Robust Tomato Broth


Apple Crisp Tartlets with Raspberry Sorbet and Orange Caramel


 


Day 4




Breakfast


Smoked Salmon Display


Fresh Pastries


Omelets made to order


 


Lunch


Thai Stir-Fry –Chicken, Beef, Pork Noodles and Broth


 


Dinner


Cauliflower Fritters with Blackened Tart Relish


Roasted Quale with Grilled Broccoli, Pave Potatoes and natural reduced Jus


Espresso, Crème Brule, Chocolate Mousse & Carmel Brittle


 


Day 5




Breakfast


French Toasts


Orange Maple Syrup & Fresh Cut Fruit


Eggs to order


Lunch


Grilled Citrus Mahi-Mahi


Tricolored Couscous with Broccolini, Sundried Tomatoes, Asparagus and Mushrooms


Sesame Ginger Lemon Vinaigrette


 


Dinner


 Caprese Salad


Pine nuts capers artichoke hearts pesto sauce


Pistachios Crusted Lamb Rack Local served with Sweet Potato Puree


Grilled Asparagus & Mint Olive Tapenade


Affogato


Vanilla Ice Cream with Chocolate Sauce, Espresso and Kahlua


Coconut Chocolate Truffles


 


Day 6




Breakfast


Pastries and Fruit Platter


Eggs Benedict


Bacon & Hams


 


Lunch


Wild Mushroom and Chicken Crepes with Lemon Beurre Blanc


Seasoned Rice Pilaf with Charred Green Beans


 


Dinner


Single Serve Meat and Cheese Plate with Fresh Jams and Crusty Bread


Tuna Wellington with Truffle Parmesan Risotto


White Asparagus with Miso Ginger Glaze


White Chocolate Cheese Cake, Dark Chocolate Mousse and Chocolate Pistachios Brittle


 


Day 7




Breakfast


Stone-ground oats and Granola Bar with all the toppings


Fresh Fruit


Eggs


 


Lunch


Grilled Shrimp Cesar Salad


Dinner


Mussles in Fennel Cream Sauce with Garlic Bread


Lobster 2 ways with Potato Gnocchi and Roasted Red Pepper Manicotti


Champagne Cream Sauce


Bananas Fosters with Vanilla Ice Cream Caramel Sauce


 


Day 8




Breakfast


Quiche Florentine


Yogurt Parfaits


Cut Fruit & Cheese


 


Lunch


Pan-Seared Salmon with Lemon Basil Beurre Blanc


Quinoa Salad with Broccoli


 


Dinner


Tuna Sashimi over Daikon Radish with Banana Ponzu


Braised Halibut in Miso Broth with Charred Baby Bok-Choy and Shaved Peppers


Berry Tartlets in Chantilly Cream


 


Chocolate Truffles and Pralines

Reviews:

May 2016
My recent week aboard Maverick far exceeded my every expectation. I had high hopes for a unique adventure, however I never could have imagined the experience provided by Pat and his absolutely outstanding crew. Each exceeded any level of professional I have experienced. Our every need was anticipated in advance of our asking. Every request accommodate...and then some ! The food was some of the finest I have ever enjoyed. Eta is a joy. She made each hour of each day a memory to never forget. As for Pat, I could write pages of positive commentary. Pat is an outstanding Captain. His concern for the safety of the yacht and the passengers was always evident. His skills are reflective of someone far older. He insured that everyday was filled with an array of options for our choosing. Nothing was an imposition and every request granted with a smile and a pleasant attitude.

Maverick is a gem. Perfectly maintained, beautifully appointed and equipped with every conceivably toy. A boat to be proud of.
January 2017
I had high expectations that I worried I had built this experience so much in my mind that it couldn’t possibly be met. Boy was I wrong! You far exceeded my wildest dreams! This has been a trip of a lifetime. Thank you for making such fantastic memories for us. Your professionalism and attention to details were impeccable.
April 2017
We have all had an absolutely perfect time on our Charter — The Maverick Team exceeded our expectations on all fronts. We would more than welcome the opportunity to provide a in-depth recommendation from each family. We thank you and the entire Maverick Team for all your efforts and support on our behalf.

Gallery

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    • MAVERICK

      Price from $41,000

      High season $47,000

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    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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