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MAVERICK Yacht Description

MAVERICK yacht is a 70.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Sunreef Yachts in 2013. A refit was done in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 single cabin, 3 double cabins, 1 twin cabin, 2 pullman cabins.

The sailboat features • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW engines and a generator.

Accommodation

Number of cabins: 4 +1*
Cabin configuration: 3 Double, 1 Twin +1 Single*
Bed configuration: 2 Pullman, 3 Queen, 2 Single +1*
Number of guests: 9 + 1

Cabin Arrangements:

VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed with lower slide out Pullman (ideal for a baby up to 5 years old)
Twin cabin with 2 single beds and 1 Pullman

*Portside forepeak cabin - single with entrance from the outside, no bathroom.

Cabin Breakdown

Double Cabins: 3
Twin Cabins: 1
Pulman Cabins: 2
Single Cabins: 1

MAVERICK Yacht Details

70'

Length

10

Guests

5

Cabins

3

Crew

Sunreef Yachts

Built by

$41,000 - $47,000

Weekly price low-high season

35 Litres/Hr

Consumption

8

Cruising Speed

13

Max. Speed

2019

Refit

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Price Terms

Plus Expenses

Price Details

Price from: $41,000

High season rate: $47,000

Caribbean rates (all inclusive Caribbean terms):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

*10 guests upon the confirmation

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the cruising permits and any other additional expenses.

USVI pickup/drop off - $500 each

Christmas / New Year's Rate: 20% surcharge is applied.

Bahamian rates (all inclusive + 4% Bahamian taxes):

4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000

*10 guests upon the confirmation

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.


MAVERICK yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 82,000$ to 94,000$ 16,400$ to 28,200$ 98,400$ to 122,200$ Discounts outside the main season are common.
7 day charter 41,000$ to 47,000$ 8,200$ to 14,100$ 49,200$ to 61,100$ Standard charter rate, base for all calculations.
3 day charter 20,500$ to 23,500$ 4,100$ to 7,050$ 24,600$ to 30,550$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
41,000$ / 6 * 3 days = 20,500$
1 day charter 6,833$ to 9,400$ 1,367$ to 2,350$ 8,200$ to 11,750$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

MAVERICK Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x Cummins Onan, 19 KW

Specifications

Tube: Yes
Guests: 10
Maxspeed: 13
Draft: 6'
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2013
Cabins: 5
Double: 3
Single: 1
Twin: 1
Pullman: 2
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 x Cummins Onan, 19 KW
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 13

Layout

Layout of MAVERICK

More Specifications

Flag: British
Homeport: BVI/Grenadines
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Tanks: 6
Wet Suits: 6
Number Of Dives: 3
Dive Info: As of now we are offering up to 3 dives with out charge per charter. We also offer resort dives for non divers at extra charge (BVI only).
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes

Green Initiatives

Water Sports

Dinghy Size: Williams Dieseljet
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 110
Floating Mats: 0
Dinghy Pax:
Swim Platform: No
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: 0
Sailing Dinghy: Yes
Jet Skis: 0
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

• Apple TV in Salon and each cabin
• 46" TV in Salon, 32"-40" TV in guest staterooms
• Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins
• Surround Sound Speakers in Salon with Loewe Media Centre
• Loewe Media Centre with speakers in Cockpit and Flybridge
• Air speaker in each cabin
• iPad mini in each cabins
• Apple iMac
• WiFi and internet (region dependent)
• Satellite Phone (at charge)
• USB charging sockets in Salon and cabins
• Assorted reading material
• Selection of Board Games

Crew

Crew Information

Crew of MAVERICK|Captain Captain

Captain: Kevin Hailes

Captain: Kevin Hailes
Nationality: British
Languages: English

Kevin has 18 years of sailing experience on both mono-hulls and catamarans. He crossed the Atlantic three times as Captain with 20,500 miles covered. Other sailing areas such as the Mediterranean and the Caribbean, especially Guadeloupe, the Grenadines and the British Virgin Islands are also well known to him. Kevin gained his vessel handling and navigational skills on different yachts, from Lagoon 450 to 620, passing by 580 catamaran. His vast experience and confidence in maintaining all aspects of the vessel while remaining focused on safety, security and administrative duties will allow to deliver the best experience to the owner and his guests. Positive and trustworthy, he will make sure to create the best memories from S/Y Maverick.

Sailing is not only Kevin’s profession, but also his hobby, along with motor cross, golf, skiing and rugby.

Chef: David Richmond
Nationality: British
Languages: English

David started his culinary journey at the age of 16 and today, more than 20 years later, he still enjoys all aspects of the food and creating an experience for his guests. His travels and encounters with various cultures and cuisines have broadened his food and diet repertoire enriching it with classical French, Greek and Mediterranean as well as Asian and Indian cuisines. He worked at several 2AA Rosette and Michelin recommended restaurants, including the Westburry Hotel, Mayfair and Ribbands of Notting Hill and The Criterion, London. David’s adventure with charter yachts started in 2013 and brought him several culinary awards granted by BVI charter yacht society and BVI Property Yacht Magazine. His cruising experience covers Atlantic crossings, several Caribbean and Mediterranean seasons as well as one season in Norway. David can surely offer guests and owners an elegant, vibrant and memorable dining experience.

Stewardess: Abigail Shulman
Nationality: American
Languages: English, American Sign Language

Abigail grew up driving center console boats on the Great South Bay. She started her career at the age of 17 as Senior Deckhand at Sayville Ferry Service. On top of seasonal experience in restaurants, she continued her way up in yachting industry as Deckhand and Stewardess on M/Y Impetuous, M/Y Deep Blue, M/Y Ruffian and most recently on M/Y Stellar, where she was responsible for general boat maintenance, fender, line handling, as well as wine and dinner service. Abigail graduated in 2018 from Nassau Community College in Liberal Arts & Science. She is well-organized, with great eye for detail and problem solver. In her free time she enjoys water sports, hiking and attending outdoor concerts and events.

Menu

Caribbean 2016/17


 


Day 1


 


Lunch


Grilled Snapper over a Summer Salad


Radish Apples, Candied Pecans and Carrot Curls


Blueberry Vinaigrette


 


Dinner


Shrimp Toast Points with a Warm Tomato Ragout and Fresh Shaved Parmesan


Chicken Involtini


Herb Roasted Marble Potatoes


Manchego Asparagus Bell Pepper Spinach


De-constructed Key Lime Pie with Pistachio Ice Cream


 


Day 2


 


Breakfast


Fresh baked Muffins and Cut Fruit Display


Eggs to order


Bacon


Sliced Meat and Cheese display


 


Lunch


Whole Roasted Chicken over Seasoned Wild Rice


Grilled Vegetables and Chicken Jus


 


Dinner


Crab Stuffed Shitake Mushrooms with a Whole Grain Mustard Aioli


Filet Mignon over Cream Spinach with Herbed Demi-Glaze


Roasted Portabella and Potato Ravioli


Chocolate Lava Cake, Vanilla Ice Cream & White Chocolate Mousse




Day 3


 


Breakfast


Banana Pancakes


Eggs to order


Fresh Cut Fruit & Berry Parfaits


 


Lunch


Wild Chicken and Mushroom Crepes


Vegetable Couscous Salad with Sage Beurre Blanc


 


Dinner


Spinach Artichoke Bread Bowls with Melted Gruyere Cheese


Cioppino with Crusty Bread


Mussels, Clams, Shrimps, Crab and Grouper in a Robust Tomato Broth


Apple Crisp Tartlets with Raspberry Sorbet and Orange Caramel


 


Day 4




Breakfast


Smoked Salmon Display


Fresh Pastries


Omelets made to order


 


Lunch


Thai Stir-Fry –Chicken, Beef, Pork Noodles and Broth


 


Dinner


Cauliflower Fritters with Blackened Tart Relish


Roasted Quale with Grilled Broccoli, Pave Potatoes and natural reduced Jus


Espresso, Crème Brule, Chocolate Mousse & Carmel Brittle


 


Day 5




Breakfast


French Toasts


Orange Maple Syrup & Fresh Cut Fruit


Eggs to order


Lunch


Grilled Citrus Mahi-Mahi


Tricolored Couscous with Broccolini, Sundried Tomatoes, Asparagus and Mushrooms


Sesame Ginger Lemon Vinaigrette


 


Dinner


 Caprese Salad


Pine nuts capers artichoke hearts pesto sauce


Pistachios Crusted Lamb Rack Local served with Sweet Potato Puree


Grilled Asparagus & Mint Olive Tapenade


Affogato


Vanilla Ice Cream with Chocolate Sauce, Espresso and Kahlua


Coconut Chocolate Truffles


 


Day 6




Breakfast


Pastries and Fruit Platter


Eggs Benedict


Bacon & Hams


 


Lunch


Wild Mushroom and Chicken Crepes with Lemon Beurre Blanc


Seasoned Rice Pilaf with Charred Green Beans


 


Dinner


Single Serve Meat and Cheese Plate with Fresh Jams and Crusty Bread


Tuna Wellington with Truffle Parmesan Risotto


White Asparagus with Miso Ginger Glaze


White Chocolate Cheese Cake, Dark Chocolate Mousse and Chocolate Pistachios Brittle


 


Day 7




Breakfast


Stone-ground oats and Granola Bar with all the toppings


Fresh Fruit


Eggs


 


Lunch


Grilled Shrimp Cesar Salad


Dinner


Mussles in Fennel Cream Sauce with Garlic Bread


Lobster 2 ways with Potato Gnocchi and Roasted Red Pepper Manicotti


Champagne Cream Sauce


Bananas Fosters with Vanilla Ice Cream Caramel Sauce


 


Day 8




Breakfast


Quiche Florentine


Yogurt Parfaits


Cut Fruit & Cheese


 


Lunch


Pan-Seared Salmon with Lemon Basil Beurre Blanc


Quinoa Salad with Broccoli


 


Dinner


Tuna Sashimi over Daikon Radish with Banana Ponzu


Braised Halibut in Miso Broth with Charred Baby Bok-Choy and Shaved Peppers


Berry Tartlets in Chantilly Cream


 


Chocolate Truffles and Pralines

Reviews

May 2016
My recent week aboard Maverick far exceeded my every expectation. I had high hopes for a unique adventure, however I never could have imagined the experience provided by Pat and his absolutely outstanding crew. Each exceeded any level of professional I have experienced. Our every need was anticipated in advance of our asking. Every request accommodate...and then some ! The food was some of the finest I have ever enjoyed. Eta is a joy. She made each hour of each day a memory to never forget. As for Pat, I could write pages of positive commentary. Pat is an outstanding Captain. His concern for the safety of the yacht and the passengers was always evident. His skills are reflective of someone far older. He insured that everyday was filled with an array of options for our choosing. Nothing was an imposition and every request granted with a smile and a pleasant attitude.

Maverick is a gem. Perfectly maintained, beautifully appointed and equipped with every conceivably toy. A boat to be proud of.
January 2017
I had high expectations that I worried I had built this experience so much in my mind that it couldn’t possibly be met. Boy was I wrong! You far exceeded my wildest dreams! This has been a trip of a lifetime. Thank you for making such fantastic memories for us. Your professionalism and attention to details were impeccable.
April 2017
We have all had an absolutely perfect time on our Charter — The Maverick Team exceeded our expectations on all fronts. We would more than welcome the opportunity to provide a in-depth recommendation from each family. We thank you and the entire Maverick Team for all your efforts and support on our behalf.
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    • MAVERICK

      Price Terms: Plus Expenses

      Price from $41,000/week

      High season $47,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

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    5.5. Minimum Cabins (2 guests/cabin)

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