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Elevator Summary
Introducing a stunning 63' power catamaran, designed for luxury cruising in the crystal-clear waters of the Caribbean Virgin Islands. Built by the reputable Lagoon in 2018 with a most recent refit in 2023, she offers full air conditioning and accommodates up to 8 guests across four queen cabins each with en-suite facilities, ensuring privacy and comfort. The yacht's beam of 32' grants ample deck space and ensures a stable and smooth sailing experience, even at her full cruising capacity.
Accommodation
This yacht provides luxurious living quarters for 8 guests in four gracefully appointed queen cabins. Each cabin includes private en-suite heads with full shower facilities. A modern layout and the latest updates from a 2023 refit ensure that every aspect of the interior is designed for comfort and style, offering a perfect retreat after a day of adventure on the water.
Toys & Amenities
Our guests enjoy an impressive array of water toys and amenities for exhilaration and relaxation. The yacht comes well-equipped with:
- 1 E-Foil
- 2 Sublu sea scooters
- 2 Stand Up Paddle Boards
- Wakeboard
- Water skis
- Kneeboard
- Towable tube
- Inflatable Mat
- Bote hangout
- Fat Boy Beanbags
- Snorkel equipment
In addition to water sports, guests can unwind with on-deck facilities like a 15' Highfield dinghy with a 70hp Yamaha perfect for shore visits and exploring shallow waters.
Crew
Captain Tony Morgan leads a seasoned crew of three, all dedicated to providing a top-tier charter experience. With a mix of international backgrounds and extensive experience in the Caribbean, Mediterranean, and beyond, they are expert in crafting bespoke journeys tailored to the desires of their guests. The crew brings a refined service, and a warmth ensuring a relaxed and pampered experience aboard.
Sample Menu
Explore the gourmet culinary delights crafted by our onboard chef. Every meal is an event, with fresh local ingredients and menus tailored to guest preferences and dietary requirements. Here's a snapshot:
| Day | Meal | Menu |
|---|---|---|
| Day One | Breakfast | Eggs Benedict on a Warm Croissant with Homemade Hollandaise |
| Lunch | Moroccan Shrimp with Tri-coloured Quinoa and Greek Yogurt | |
| Dinner | Surf & Turf of Filet Mignon and Buttery Scallops with Seasonal Vegetables |
Charter Locations
Based in the Caribbean Virgin Islands (BVI), the yacht offers all-inclusive cruising experiences within this tropical paradise. Known for its beautiful beaches, hidden coves, and vibrant marine life, the BVI provides the perfect background for an unforgettable yacht charter vacation.
Upon booking, clients can look forward to a seamless luxury experience where every detail is meticulously taken care of by the professional crew aboard this magnificent yacht.
Accommodation
4 Queen cabins with en-suite headsWhat is the cabin arrangement of MARE BLU?
- 4 VIP cabins
MARE BLU
-
Weekly price: $35,900 - $55,000
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2018
- Refit: 2023
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MARE BLU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | $0 | $0 | $0 | $0 |
| Summer 2024 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 | $0 | $0 | $0 | $0 |
| Summer 2025 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 | $0 | $0 | $0 | $0 |
MARE BLU Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 71,800$ to 110,000$ | 14,360$ to 33,000$ | 86,160$ to 143,000$ | Discounts outside the main season are common. | |
| 7 day charter | 35,900$ to 55,000$ | 7,180$ to 16,500$ | 43,080$ to 71,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,950$ to 27,500$ | 3,590$ to 8,250$ | 21,540$ to 35,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,900$ / 6 * 3 days = 17,950$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $35,900
High season rate: $55,000
2024 Christmas and Thanksgiving, $49,900/wk all-inclusive. 2023 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
2024 Christmas and Thanksgiving, $49,900/wk all-inclusive. 2023 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
Price Terms
Inclusive
MARE BLU Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Stewardess
Captain: Tony Morgan
Captain - Tony Morgan
Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sail boats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters in a large amount of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons. Most recently, Tony has spent his time in the BVI both running yachts and teaching sailing courses for a well-known sailing school based in Tortola.
Chef - Mia Hanks
Mia grew up on the water in Sydney’s Northern Beaches cruising on yachts in the majestic Pittwater harbour. She has absolutely fallen in love with the simple pleasures of living on a yacht and introducing guests to this magical world. She enjoys all her passions in this position: gathering people together to share delicious food, traveling, and the water. After studying marketing and working in a corporate job in Sydney for five years she decided to pursue her passion. Years later, she is still living her dream, having catered for guests aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVIs and the stunning waters around St Maarten. While her cooking repertoire is broad, she loves to prepare fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures, and aromas together and believes that good food creates wonderful experiences that bring people together. Guests offer glowing feedback about the gourmet standard of the dishes Mia serves, how beautifully they are displayed and her ability to interpret the exact kind of food they love. Guests often say that her sociable, enthusiastic presence adds to the enjoyment of their holidays.
First Mate - Rachel McArdle
Rachel recently fell in love with yachting after completing her first season in the Mediterranean in summer 2023. She grew up in Southern California and originally attended SDSU to complete a degree in teaching. But after spending a summer in Italy working as an Au Pair and catching the travel bug she made the choice to pack up life at home and pursue full time seasonal work. “I never imagined working on boats, but now I can’t picture myself doing anything else. I love being face to face with guests and doing what I can to make their vacation extraordinary.”
Tony and Mia met in the industry while working for a sailing flotilla holiday company hosting guests on yachts in the beautiful Mediterranean, with Rachel joining them in the Caribbean this season. This positive and easy going trio share the same passion for travel, sailing and a high level of customer service bringing them together to work as the well-balanced team they are today; Successfully chartering together in the Mediterranean, BVI and surrounds. Putting their shared strong work-ethic to good use, the crew fully embrace the in-depth preparation that is essential to ensure guests enjoy their vacation to the fullest.
They relish in the moment guests relax as they joyfully make the boat their home for the week and experience the holiday of their wildest dreams. The excitement that comes from the day-to-day charter activities gives the team endless amounts of satisfaction. From mapping out the route for the day with guests after breakfast, to showing the best snorkeling spots and pointing out some fantastic life under the sea to sunset cocktails and beautifully displayed gourmet dishes that are not only a feast for the eyes but absolutely delicious and fresh too.
When guests book their adventure with these friendly, seasoned professionals, they can be confident that every tiny detail will be carefully considered to ensure their once-in-a-lifetime vacation far exceeds their wildest dreams. Captain Tony, Chef Mia, and First Mate Rachel love nothing more than bringing beautiful holidays to life and cannot wait to welcome more people on board to cruise with them.
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