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Elevator Summary

Mali Havana is a brand-new Fountaine Pajot, Elba 45', engineered for luxurious and adventurous charters across the Caribbean Virgin Islands. Offering full A/C comfort, with 3 queen cabins each featuring private ensuite facilities, this tailor-made catamaran provides an opulent onboard atmosphere. Luxuriate in the craftsmanship of its design, from a widespread stylish cockpit that affords alfresco dining for six, to its versatile salon area, ideal for entertainment and relaxation.

Accommodation

The yacht boasts 3 queen-sized cabins, each crafted with luxury and privacy in mind. The accommodations are equipped with individual ensuite bathrooms that include electric heads, vanity, and separate showers. Each cabin is appointed with individual air-conditioning systems to ensure optimal comfort day and night.

Toys

  • 2 SUPs (Stand Up Paddleboards)
  • 1 Electric Surfboard (non-hydrofoiling)
  • 1 Large floating pad (15'x3')
  • 1 Subwing (tow-behind)
  • Snorkel Gear
  • Paddle Game for beach-time fun
  • Fishing Rod and Tackle

Amenities

Mali Havana presents an array of top-tier amenities. Guests can indulge in a salon fully equipped with a stereo system and TV, while a water maker and generator ensure seamless living conditions irrespective of the locale. Special dietary needs can also be accommodated, providing a comprehensive culinary experience tailored to personal preferences.

Crew

The yacht is captained by Nick Nelson and his first mate/chef Maddy Brown, both seasoned maritime professionals from the USA. Nick has extensive boating experience around the world, including sailing to Cuba and the Bahamas, and has a passion for sharing his maritime journey with guests. Maddy, infusing her artisanal culinary skills, holds immense experience in hospitality paired with a rich background in culinary arts. Together, they assure an unforgettable nautical adventure in the Virgin Islands.

Prepare for an eloquent escapade in the serene waters of the Caribbean aboard Mali Havana, designed to deliver a first-class yachting experience.

Accommodation

3 queen cabins with bathrooms ensuite.

What is the cabin arrangement of MALI?

  • 3 VIP cabins

MALI

  • Weekly price:
    $20,900 - $22,500

    Low Season | High Season

  • Length: 45'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Built Year: 2022

MALI Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $20,900 $21,400 $21,700 $22,300 $22,500 $0 $0 $0 $0 $0 $0
Summer 2024 $20,900 $21,400 $21,700 $22,300 $22,500 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $20,900 $21,400 $21,700 $22,300 $22,500 $0 $0 $0 $0 $0 $0
Summer 2025 $20,900 $21,400 $21,700 $22,300 $22,500 $0 $0 $0 $0 $0 $0

MALI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 41,800$ to 45,000$ 8,360$ to 13,500$ 50,160$ to 58,500$ Discounts outside the main season are common.
7 day charter 20,900$ to 22,500$ 4,180$ to 6,750$ 25,080$ to 29,250$ Standard charter rate, base for all calculations.
3 day charter 10,450$ to 11,250$ 2,090$ to 3,375$ 12,540$ to 14,625$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,900$ / 6 * 3 days = 10,450$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $20,900

High season rate: $22,500

***** Please note that MALI is synonymous with MALI HAVANA. The contract name remains Mali Havana.

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off


MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $24,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,000. Must begin no sooner than Dec 28th. ***** Please note that MALI is synonymous with MALI HAVANA. The contract name remains Mali Havana.

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off


MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $24,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,000. Must begin no sooner than Dec 28th.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No
Generator: Yes

Specifications

Tube:
Guests: 6
Draft: 4
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48 Hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes

Layout

Layout of MALI

More Specifications

Flag: Croatia
Homeport: Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Pantaenius

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous diving only.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Nick Nelson

MEET THE CREW:
Captain: Nick Nelson
Chef/First Mate: Maddy Brown

Nick has been closely connected to water his entire life, growing up on a small island on Lake Superior. He started driving boats at age 11 and has been in love with cruising waves ever since. He went on to get his captain’s license and began guiding tours in the Apostle Islands National Lakeshore on power boat and kayak trips, eventually moving on to sailing charters.
In the off-season Nick would often escape on his sailboat seeking warmer waters; completing the Great Loop and twice sailing to Cuba and the Bahamas and eventually running term charter in the Virgin Islands.
Living and working on the water provides the trifecta of endless novelty, challenges and rewards. For Nick there’s no better way to keep life simple yet interesting at every turn, to slow life down and fill it up. Captaining has allowed Nick to meet and share life with people all over the world and he looks forward to continuing to bring his excitement for life to every charter in the Virgin Islands.

Madeline (Maddy) brings an adventurous spirit to everything she does. She’s studied abroad, worked and lived in Mexico, Puerto Rico, France & Cuba. While living in Puerto Rico she had the opportunity to sail around the USVI’s and BVI’s. She fell in love immediately with all of the wonders that the Caribbean has to offer.

She has an affinity for Caribbean culture and history and has a passion for cooking and hosting culinary experiences. Besides sailing, Madeline earned her Master of Fine Art in Photography while collaborating with artists in San Francisco and Cuba. She is eager to continue to explore the Caribbean, run term charters and share in all it has to offer.

Nick and Madeline have traveled widely together, traversing the U.S. on road trips, sailing to Cuba and living in Havana several winters collaborating on artistic endeavors and running term charters. They both have worked widely in the hospitality industry and love to host friends new and old. As a team they couldn’t be more excited to make Mali Havanna their new “home away from home” for all to explore the countless wonders of a Virgin Islands odyssey.


Menu

Chef Tmana’s Sample Menu


Sunrise Selections


Fresh Fruit Platter served daily


Baked French Toast


Cinnamon French Toast / Maple Syrup / Bacon or Breakfast Sausage


Pancakes 


Plain or Blueberry Pancakes / Maple Syrup / Bacon or Breakfast Sausage


Baked Egg Cups


Whipped Goat Cheese / Canadian Bacon & Jarlsberg / Onions & Peppers


Classic American Breakfast


Eggs / Home Fries / Bacon or Breakfast Sausage / Toast


Biscuits & Gravy 


Biscuits / Maple Sausage Gravy / Eggs


A la Quiche


Spinach & Swiss Cheese  / Mushroom & Zucchini / Sundried Tomatoes & Caramelized Onion


Frittata


Sweet Potato / Bell Pepper / Cheese / Bacon or Breakfast Sausage


Bagel & Lox


Assorted bagels / Smoked Salmon / Whipped Cream Cheese / Capers / Tomato / Red Onion




Lunch


Pork Sliders


Pulled Pork Tenderloin / Tamarind BBQ Sauce / Grilled Pineapple / Sweet Roll


With Purple Slaw & Sweet Potato Wedges


 


Blue Cheese Bacon Burger


 Caramelized Onions / Bacon & Blue Cheese / Brioche Bun 


With Broccoli Salad & Potato Wedges 


 


Reggae Wrap


Curried Chicken / Apples / Sliced Almonds / Fresh Sprouts


With Side Salad & Plantain Chips


 


Matt’s Chicken Fajitas


Citrus Marinated Chicken / Onions / Bell Pepper / Yellow Rice


With Pico de Gallo, Guacamole & Sour Cream 


 


Crab Cakes


Crab Cakes / Arugula Salad / Cucumbers / Tomato  / Local Quail Eggs


Finished with a Curry Lemon Aioli


 


Jerk Pineapple Shrimp Skewers


Jerk Marinated Shrimp / Pineapple / Onion / Bell Pepper


With Coconut Rice & Grilled Zucchini


 


Fish Tacos


Mahi-Mahi / Tropical Slaw / Avocado / Corn Salsa


Served on Flour Tortillas with a Lime Crema


 


Buddha Bowl


Tri-color Quinoa / Roasted Vegetables / Sweet Potato / Chickpeas / Cucumber / Tomato Fresh Sprouts / Pumpkin Seed / Chives


 Choice of Peanut or Tzatziki Sauce 




Appetizers


 


Scallops


Seared Scallops / Creamed Polenta / Balsamic Glaze


 


Mussels Espagnol 


Chorizo / Tomatoes / Garlic / Smoked Paprika / White Wine


 


Ceviche


Ahi Tuna / Mango / Sweet Bell Pepper / Cucumber / Red Onion / Olive Oil / Lime Juice With Plantain Chips


 


Zucchini Rollatini


Fresh Zucchini Strips / Basil Ricotta / Parmesan / Marinara 


 


Stuffed Mushrooms


Baby Portabello Mushroom / Panko / Parmesan / Garlic / Sweet Onion


 


Baked Ricotta 


Parmesan / Thyme / Nutmeg / Ricotta


Served with Ciabatta 


 


Beetroot Tartare


Red Beets / Mango / Goat Cheese / Balsamic Drizzle 


 


Caribbean ‘Pumpkin’ Soup


Calabaza Squash / Avocado / Burnt Corn / Creme Fraiche / Crostini




Main Course


 


Caribbean Lamb Stew 


Curried Lamb / Potato / Carrots / Pigeon Peas & Rice / Plantain


* Local goat if desired, when available *


 


Peposo


A Traditional Tuscan Red Wine Beef Stew / Polenta / Roasted Vegetables


 


Filet Mignon


Rosemary Dijon Marinated Filet / Whipped Potatoes / Roasted Vegetables


Red Wine Reduction


 


Creamy Tuscan Chicken


Herbed Chicken Breast / Creamed Sundried Tomatoes & Spinach / Toasted Pinoli


Over Penne


 


Mahi-Mahi


Baked Mahi / Herbed Couscous / Summer Squash / Zucchini 


Caramelized Pineapple Glaze


 


Caribbean Lobster


Stuffed Local Lobster Tail / Parsnip Puree / Haricot vert


With a Lemon Garlic Compound Butter 


 


Salmon Romesco 


Grilled Salmon / Roasted Fingerling Potatoes / Brussel Sprouts 


With a Red Pepper Romesco


 


Stuffed Sweet Potato 


Baked Sweet Potato / Chickpeas / Spinach / Cumin / Tahini 



Dessert


 


Chocolate Mousse / Fresh Fruit / Whipped Cream


 


Apple Galette / Vanilla Ice Cream


 


Bourbon Vanilla Poached Pear / Sweetened Cream


 


Cheesecake / Berry Compote


 


Vanilla Panna Cotta / Fresh Papaya


 


Mango Custard / Fresh Mango / Sweetened Cream


 


Parfait de Ricotta / Mixed Berries


 


Caribbean Rum Cake / Buttered Rum Sauce / Whipped Cream





Sundown Snacks


 


Antipasto Skewers


Hummus and Pita


Zucchini Fritti


Shrimp Cocktail


Cheese Board


Spanakopita


Samosas


Pot Stickers


Sushi Platter


 

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  • MALI

    Price Terms: Inclusive

    Price from $20,900/week

    High season $22,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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