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MAKIN’ MEMORIES (Cat) Yacht Charter Special: $12,375

  • Regular Price: $16,500

    Promotion: $12,375

  • Applicable for charter dates: until 12-19-21

MAKIN’ MEMORIES (Cat) Yacht Description

MAKIN’ MEMORIES (Cat) yacht is a 45.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

3 Queen Guest Cabins
1 V Births

Cabin Breakdown

Queen Cabins: 3

MAKIN’ MEMORIES (Cat) Yacht Details

45'

Length

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

$16,000 - $16,500

Weekly price low-high season

MAKIN' MEMORIES (Cat) Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2020 $16,000 $16,000 $16,000 $16,500 $16,500 $0 $0 $0 $0 $0 $0
Winter 2020 to 2021 $16,000 $16,000 $16,000 $16,500 $16,500 $0 $0 $0 $0 $0 $0
Summer 2021 $16,000 $16,000 $16,000 $16,500 $16,500 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $16,000 $16,000 $16,000 $16,500 $16,500 $0 $0 $0 $0 $0 $0

MAKIN’ MEMORIES (Cat) yacht charter price

# of charter days Base Price Total Note
14 day charter 32,000$ to 33,000$ 32,000$ to 33,000$ Discounts outside the main season are common.
7 day charter 16,000$ to 16,500$ 16,000$ to 16,500$ Standard charter rate, base for all calculations.
3 day charter 8,000$ to 8,250$ 8,000$ to 8,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000$ / 6 * 3 days = 8,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $16,000

High season rate: $16,500


● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate $21,000 Must begin no sooner than Dec 27th

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate $21,000 Must begin no sooner than Dec 27th

Price Terms

All Inclusive

MAKIN’ MEMORIES (Cat) Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Capacity: 184 Gallons
Ice Maker: No
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Number Of Port Hatches: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 4.3
Helipad:
Ac:
Ac Night:
Built: 2016
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of MAKIN’ MEMORIES (Cat)

More Specifications

Flag: USA
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Onboard

Dive Info: Certifications available:

-PADI crossover-translates preexisting dive certifications in other organizations to PADI
-Discover Scuba Diving- intro class to diving; gets people under water, with minimal invested time
-Open Water Diver- entry level cert
-Adventure/Advanced Open Water- continuing education and honing of skills
-Rescue Diver- emergency and stressful situation management
-Master Scuba Diver- expect level skills and understanding of recreation diving
-Divemaster-entry level to becoming a professional diver
-Assistant Instructor- learning to the techniques involved in teaching other people to dive

Specialties available but not limited to:

-Project AWARE (coral reef conservation and fish identification)
-Underwater Photography/Video- standard cameras with a focus on the GOPRO market
-Boat Diver- proper techniques and awareness when diving from a boat
-Dive Propulsion Vehicle_- underwater scooters
-Drift Diver- understanding how to safely dive in current
-Enriched Air Diver- the theory of Nitrox benefits/Cons
-Multilevel diver- understanding hydrostatic pressures effects on the body at varying depths
-Night Diver- how to safely dive after the sun goes done
-Peak Performance Buoyancy- learning how to achieve your perfect neutral buoyancy
-Underwater Navigator- building understanding and confidence navigating areas underwater
-Deep Diver- safety procedures and proactive procedures on deeper dives
-Wreck Diver- how to safely enjoy wrecks
-Search & Recovery Diver- skills in locating objects under water, Large or Small
Air Compressor: Not Onboard
Dive Costs: Diving and certifications offered on board Makin’ Memories are through PADI (Professional Association of Diving Instructors). All necessary dive equipment is provided on board and included in the prices listed below with the exception of thermal protection. It is highly recommended you visit your local dive shop prior to your charter to purchase a mask to ensure proper fitting.

- Package Rates

Certified Divers All Inclusive Diving: $1,200
Unlimited diving for everyone on board for the duration of your charter. Instructional packages are available upon request, prices are dependent on what you would like included.

- A la carte

Certified Diver: $65
Refresher course included at no addition cost and strongly encouraged if you haven’t dove within the last 12 months. Night dives available upon request.

Discover Scuba Dive: $90
An introductory dive class for uncertified guests interested in diving. Any additional dives will be at the price of $65.

- Certification Courses

Open water diver certification: $399 + PADI eLearning of $195
Your first scuba diving certification opens the door to a lifetime of adventures.

Advanced open water diver: $299 + PADI eLearning of $183
Experience new adventures with an instructor by your side. Designed for novice divers who want to improve their skills.

Rescue diver: $299 + PADI eLearning of $189
Improve your confidence and become a better dive buddy through fun role playing and skill practice.

Master Diver/Divemaster: Available upon request
A way to advance your diving skills to the professional level.

Specialty Certification/Dives: Prices Vary. Available upon request no less than 2 months in advance.

PADI cross-over course: At cost equivalent to processing fees
For divers certified through another recognized training agency such as NAUI, SSI, SDI, etc.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 1
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 10'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 15HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 6
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of MAKIN’ MEMORIES (Cat)|Captain Captain

Crew of MAKIN’ MEMORIES (Cat)|Chef/First Mate Chef/First Mate

Captain: Jeremy Hansberger

MEET THE CREW - 2020/21 SEASON
Captain: Jeremy Hansberger
Chef/First Mate: Kyli Knibloe

Captain Jeremy was born in northern Ohio right on the Lake Erie shoreline in Sandusky, Ohio. His family owns multiple farms in the surrounding area. Growing up on the family farms, Jeremy spent a majority of his time outside either working the farms or entertaining himself with his 6 siblings camping, hunting, atvs, and trail running. After high school, Jeremy had 2 children and started a career in masonry, starting his own business at just 20 years of age. He found a passion for the water shortly thereafter, boating around and living on the Lake Erie islands (living 1 ½ years on Put-in-Bay, South Bass island, 2 winters ice fishing as a way to pass the time). He joined the US Army at 24, joining directly after the 9/11 events and attended NDSTC (Naval Dive Salvage Training Center, Panama City, Florida) beginning his professional life as an Army salvage diver on the waters of the northern Gulf of Mexico. He then finished as a medic with the Army. Upon completing his military service, he opted to move to the Florida Keys, which would eventually be where he calls home, spending almost 15 on the south Florida island chain. While in the Keys, he taught recreation scuba diving and operated charter vessels (dive boats, dolphin/snorkel catamarans, sunset cruises, and custom craft cocktail trips). He has also taught scuba on Maui, Hawaii and Curacao, acquiring over 5000 dives! He opted to try city life and was in management at a very large up and coming restaurant in Tampa, Florida. Realizing that he was island through and through, after two years in the city, he moved to St Thomas, VI to continue in his true field of passion.

USCG 100-ton Master Captain
PADI Specialty Instructor
Expert Spearfisherman

Chef Kylie was born and raised in Buffalo, New York, go Bills!! In the summer, she spent most of her time outside exploring the woods and swimming at the "beaches" of Lake Erie. During the winter, she stayed inside watching various ocean documentaries to escape the cold weather. It was during this time she discovered her passion for marine biology. Right out of high school she began her studies at the University at Buffalo, the first year went smoothly but something was missing, that something was the ocean. Kylie packed her car up with everything she could fit and made the 19-hour drive to Tampa, Florida. She immediately enrolled at the University of South Florida and continued her degree in Marine Biology which she graduated with in Fall 2020. Living on her own for the first time ever it was clear only knowing how to make scrambled eggs and box macaroni and cheese wasn't going to cut it. It took some time but Kylie is now a skilled, self-taught home chef with an array of recipes she loves to share with her friends. While going to school she also started bartending at a few of the local restaurants and had the opportunity to train with "Magic" Mike Warner, an iconic figure in bartending history. Kylie has since been nominated for the title of Best Bartender of the Bay by Creative Loafing. In her limited free time one of her favorite activities is paddle boarding. Always keeping her eyes peeled she is eager to point out any curious wildlife passing by. Kylie also finds great enjoyment in painting, often using various marine species as her subjects. Looking to the future, Kylie plans to gain some field experience and then return to school for her Master's Degree with a specialization in sharks, her favorite animal. Recently moving to St. Thomas, she believes this is the perfect place for her adventures to continue.

Book your trip with Jeremy and Kylie, to hear many more of the great life experiences and adventures, we’re eager to share! Jeremy is also an expert story teller!

**Captain Jeremy and chef Kylie are both fully vaccinated**

Menu

Breakfast


Traditional breakfast served with eggs your way, sausage, bacon and toast, english muffin, or bagel along with a side of pancakes or french toast 


Lox n’ Bagel Sandwich with cream cheese, fresh salmon lox, pickled onions, and capers  


Loaded Avocado Toast topped with smashed avocado, prosciutto, roasted grape tomatoes, and a poached egg topped with feta cheese 


Breakfast Burrito filled with eggs, chorizo, hash browns, fresh pico de gallo, guacamole, and a mexican blend of cheeses 


Creamy strawberry vanilla overnight oats with rolled oats, chia seeds, greek yogurt, honey, and topped with fresh berries  


Lunch


Spicy Shrimp Tacos stuffed with a garlic cilantro lime slaw drizzled with a garlic cilantro lime sauce and topped with cotija cheese 


Margarita Flatbread topped with tomatoes and fresh mozzarella and basil drizzled with balsamic glaze  


Greek Avocado and Chicken salad with onions, tomatoes, olives, feta, and homemade greek dressing 


Grilled Mahi Mahi on a bed of dressed greens with a side of roasted vegetables 


Shrimp ceviche with diced tomatoes, red onion, jalapeno, and mango served with tortilla chips


Grilled hamburger sliders with garlic parmesan fries and an arugula and parmesan salad  


Snacks


Fresh Catch stuffed mushrooms


Assorted cheese and meat board 


Baguettes topped with apple slices and blue cheese crumbles drizzled with honey


Spinach Artichoke dip served with warm pita bread 


Roasted Red Pepper and Garlic Hummus served with fresh vegetable sticks and warm pita bread 


Bacon wrapped scallop bites 


Dinner


Caribbean style fresh catch served with seasoned yellow rice and roasted vegetables 


Fresh catch lobster macaroni and cheese crusted in panko bread crumbs 


Filet Mignon served with garlic roasted potatoes and asparagus 


Baked citrus and honey glazed salmon with coconut rice 


Pan seared scallops over mushroom risotto 


Creamy grilled chicken pasta with mushrooms, spinach, and sundried tomatoes topped with parmesan cheese 


Sea Bass over truffle mashed potatoes served with sweet corn and broccolini 


Dessert


Chocolate lava cakes served with vanilla ice cream topped with fresh strawberries 


Creme Brulee 


Chocolate mousse with orange mascarpone whipped cream 


Fruit tart filled with a creamy custard and topped with an assortment of fresh fruit 


Makin Memories drinks menu


SUNRISE STAPLES
Makin’ Memories Signature Bloody Mary
Ocean vodka, loaded bloody mary mix, horse radish, Cholula, and fresh lime and lemon juice


Morning-Morning-Mosa
Your choice of fresh squeezed orange juice or grapefruit juice topped with Moet champagne


Mocha Dream Beam – Iced or Hot
Dark rum, 1% milk, coffee, 70% dark chocolate, Godiva liquor, topped with homemade whip cream


MID-DAY DELIGHTS


Take Away the Pain (Killer)
Cruzan dark rum, pineapple juice, fresh squeezed orange juice, coconut puree, sprinkled with shaved nutmeg


West Indies Sling
Hendricks gin, muddled cherries, Cointreau, Benedictine, pineapple juice, fresh squeezed lime juice, and
bitters topped with soda water


Man Overboard Mai Tai
Cruzan Aged Rum, Cointreau, hand-crafted orgeat, pineapple juice, and fresh squeezed lime juice


The Danger from Above Mojito


Cruzan Mango rum and Cruzan coconut rum, fresh mint and lime, topped with soda water


Blue Iguana
Milagro tequila, blue curacao, fresh Lime and lemon Juice, and muddled jalapenos


FROZEN LIBATIONS


The Original Bushwhacker
Cruzan coconut rum, Cruzan dark rum, Ocean vodka, baileys, kalua, and Disaranno, topped with homemade
whip cream


If you like Pina Coladas … ♬
Cruzan light rum, coconut puree, pineapple juice, with fresh mango and pineapple


SUNDOWN SIGNATURES


Poseidon’s Old Fashion
Jefferson’s Ocean bourbon, filthy cherry, orange rind, bitters, and hand-crafted sugar syrup


La Ruche de Charlotte Amalie
Sauvignon Blanc, St. Germain, passion fruit, fresh squeezed lemon juice, ground cinnamon,and naturally harvested pollen

Reviews

Great trip!
Great trip! We dove, snorkelled, swam, napped, ate, played games, swam, dove, ate... REPEAT! Thanks for everything!
Awesome family vacation!
Thank you for an awesome family vacation!
We have made memories that will be with us forever!
Thank you for an amazing week that you made for us first-timers! We have made memories that will be with us forever! You two are the best!
Best family vacation!
Best family vacation! Loved the food and appreciate all of the extra work that made our week great!
Memories definitely made!
Wonderful week! Thank you Kylie and Jeremy for all of your kindness. Memories have definitely been made!
The very best crew!
A week in paradise with the very best crew! Kylie and Jeremy made sure we had an awesome vacation! Thank you!!
Crew, diving, snorkelling, food.. Awesome!
Crew, diving, snorkelling, food.. Awesome!
Best Captain and chef on earth!
Best Captain and chef on earth! What a great week!
Wonderful week!
What a wonderful week! the food was amazing and Jeremy kept our fun and safety a priority.
Fantastic get away trip!
Fantastic get away trip! Great food and a great adventure!
A lasting smile on our hearts!
Our vacation and our crew have placed a lasting smile on our hearts!
A spectacular week with our awesome crew...
A spectacular week with our awesome crew Jeremy and Kylie. We will be talking about this one for a long time!
OUTStANDING job!
Jeremy and Kylie did an OUTStANDING job!
Main image of MAKIN’ MEMORIES (Cat) yachtImage of MAKIN’ MEMORIES (Cat) yacht #2Image of MAKIN’ MEMORIES (Cat) yacht #3Image of MAKIN’ MEMORIES (Cat) yacht #4Image of MAKIN’ MEMORIES (Cat) yacht #5Image of MAKIN’ MEMORIES (Cat) yacht #6Image of MAKIN’ MEMORIES (Cat) yacht #7Image of MAKIN’ MEMORIES (Cat) yacht #8Image of MAKIN’ MEMORIES (Cat) yacht #9Image of MAKIN’ MEMORIES (Cat) yacht #10Image of MAKIN’ MEMORIES (Cat) yacht #11Image of MAKIN’ MEMORIES (Cat) yacht #12Image of MAKIN’ MEMORIES (Cat) yacht #13Image of MAKIN’ MEMORIES (Cat) yacht #14Image of MAKIN’ MEMORIES (Cat) yacht #15Image of MAKIN’ MEMORIES (Cat) yacht #16Image of MAKIN’ MEMORIES (Cat) yacht #17Image of MAKIN’ MEMORIES (Cat) yacht #18Image of MAKIN’ MEMORIES (Cat) yacht #19

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  • MAKIN’ MEMORIES (Cat)

    Price Terms: All Inclusive

    Price from $16,000/week

    High season $16,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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