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MAKIN MEMORIES Yacht Charter

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Elevator Summary

Presenting the magnificent Lagoon 450, a 45' catamaran built in 2016 with a spacious layout designed to provide the utmost comfort and luxury on the water. Based in the stunning U.S. Virgin Islands, this yacht provides an exceptional sailing experience around the Caribbean's most picturesque regions. Equipped with modern amenities and a vast array of water toys, the Lagoon 450 ensures a memorable and adventurous exploration.

Accommodation

The yacht's accommodation is exceptionally designed for comfort and privacy, offering three queen guest cabins with en-suite bathrooms for a serene and personal retreat. Each cabin is air-conditioned and incorporates high-quality bedding and ample storage, ensuring a comfortable stay.

Water Toys and Amenities

Bote 360 floating raft complete with Bote waterproof speaker and matching cooler
2 Crystal Kayak Paddle Boards
6 Big Joe oversized noodles
2 Big Joe floating bean bags
Fully updated snorkeling equipment
2 SubLue NavBow Underwater Scooters
3 person "Hot Dog" inflatable
4 fishing poles and comprehensive fishing equipment
12.8' Infanta SR 3.9 dinghy with a 30 HP engine

Crew

Helmed by Captain Jim Travis and Chef Courtney Travis, the skilled and passionate duo is dedicated to delivering world-class service and unforgettable experiences. Their extensive knowledge about the Caribbean waters and gourmet culinary skills ensure a delightful journey as guests explore the serene environment and indulge in delicious, healthy cuisine tailored to special dietary needs.

Our gastronomic offerings are inspired by local and organic ingredients, promising a delightful journey through an array of flavors, meticulously prepared to enhance your dining experience. Our specialties range from locally sourced seafood to creative gourmet dishes that cater to various dietary preferences and culinary desires, from gluten-free options to dishes spiced to preference.

Amenities and Services

Amenity	Availability
Onboard WiFi	Yes
Water Maker	Yes
Ice Maker	Yes
Air Conditioning	Full
Bimini Top	Yes
BBQ Grill	Yes
Deck Shower	Yes
Special Diets	Yes

Specifications

Length: 45'
Beam: 26'
Draft: 4.3'
Year Built: 2016, with meticulous maintenance and upgrades
Builder: Lagoon
Flag: USA
Operating in the Caribbean Virgin Islands with full permits and insurance
Voltage: 110V

With its unparalleled service, extensive amenities, and an array of water toys, the Lagoon 450 promises an exclusive yachting experience that caters to both adventure seekers and those looking to unwind in the splendid seclusion of the Caribbean's azure waters.

Accommodation

3 Queen Guest Cabins
1 V Births

What is the cabin arrangement of MAKIN MEMORIES?

3 VIP cabins

MAKIN MEMORIES

Weekly price:
$15,500 - $16,000

Low Season | High Season
Length: 45'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Lagoon
Built Year: 2016

MAKIN MEMORIES Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$16,500	$16,775	$17,000	$17,250	$17,500	$0	$0	$0	$0	$0	$0
Summer 2024	$16,500	$16,775	$17,000	$17,250	$17,500	$0	$0	$0	$0	$0	$0
Winter 2024 to 2025	$17,000	$18,275	$18,500	$18,750	$19,000	$0	$0	$0	$0	$0	$0
Summer 2025	$16,000	$17,275	$17,500	$17,750	$18,000	$0	$0	$0	$0	$0	$0

MAKIN MEMORIES Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	31,000$ to 32,000$	6,200$ to 9,600$	37,200$ to 41,600$	Discounts outside the main season are common.
7 day charter	15,500$ to 16,000$	3,100$ to 4,800$	18,600$ to 20,800$	Standard charter rate, base for all calculations.
3 day charter	7,750$ to 8,000$	1,550$ to 2,400$	9,300$ to 10,400$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,500$ / 6 * 3 days = 7,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,500

High season rate: $16,000

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
CHRISTMAS: Flat Rate $22,000.
NEW YEARS: Flat Rate $24,000.
Inquire about pricing for 2025/2026 Holidays.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

●ALL-INCLUSIVE RATE INCLUDES:
· Meals & Beverages onboard
· Fuel
· Mooring fees
· Private Yacht & Service of the crew (captain, chef/mate)
· Insurance for the yacht and the passengers (civil liability)
· Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
· 3’ gel foam mattress toppers
· silky bamboo sheets
· towels
· cookware
· Magma grill
· flatware
· glassware
· outside cushions
· new Doyle mainsail and headsail
· Starlink installed
· Commoderizers installed in all heads

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
· Special provisioning requests (inquire for further details)
· Cancellation insurance and private insurance
· Airport transfers to/from yacht base
· Personal Expenses

●TOYS ONBOARD:
· Bote 360 floating raft with Bote waterproof speaker and matching cooler
· 2 Crystal Kayak Paddle Boards
· 6 Big Joe oversized noodles
· 2 Big Joe floating bean bags
· All new snorkeling equipment,
· 2 SubLue NavBow Underwater Scooters
· 3 person "Hot Dog" inflatable
· 4 fishing poles and equipment
· New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
CHRISTMAS: Flat Rate $22,000.
NEW YEARS: Flat Rate $24,000.
Inquire about pricing for 2025/2026 Holidays.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

●ALL-INCLUSIVE RATE INCLUDES:
· Meals & Beverages onboard
· Fuel
· Mooring fees
· Private Yacht & Service of the crew (captain, chef/mate)
· Insurance for the yacht and the passengers (civil liability)
· Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
· 3’ gel foam mattress toppers
· silky bamboo sheets
· towels
· cookware
· Magma grill
· flatware
· glassware
· outside cushions
· new Doyle mainsail and headsail
· Starlink installed
· Commoderizers installed in all heads

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
· Special provisioning requests (inquire for further details)
· Cancellation insurance and private insurance
· Airport transfers to/from yacht base
· Personal Expenses

●TOYS ONBOARD:
· Bote 360 floating raft with Bote waterproof speaker and matching cooler
· 2 Crystal Kayak Paddle Boards
· 6 Big Joe oversized noodles
· 2 Big Joe floating bean bags
· All new snorkeling equipment,
· 2 SubLue NavBow Underwater Scooters
· 3 person "Hot Dog" inflatable
· 4 fishing poles and equipment
· New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

Price Terms

Inclusive

MAKIN MEMORIES Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Winter Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Amenities

Salon Stereo: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 8

Water Maker: Yes

Water Capacity: 184 Gallons

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: No

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Number Of Port Hatches: Yes

Smoking: On deck only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Generator: Yes

Inverter: Yes

Voltages: 110V

Hammock: No

Windscoops: No

Specifications

Tube: No

Guests: 6

Draft: 4.3

Helipad: No

Ac: Full

Ac Night:

Built: 2016

Turnaround: 48hrs preferred / 24hrs inquir

Cabins: 3

King:

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: US Virgin Islands / Grenadines / Windward

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Crew gratuity: Venmo/Zelle preferred / cash

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: 2 New Penn Squall Rod and Reel

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Organic/locally grown produce when available. A member of the Cork Club: http://www.corkclub.com/about.html No disposable water bottles making drinking water available from a large dispenser on board.

Water Sports

Dinghy Size: Infanta SR 3.9 dinghy (12.8’)

Kayaks 1 Pax: No

Kayaks 2 Pax: 1

Dinghy Hp: 30 HP

Floating Mats:

Dinghy Pax: 8

Swim Platform: No

Water Skis Adult: No

Boarding Ladder: No

Water Skis Kids: No

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: 6

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain

Chef/First Mate

Captain: Jim Travis

Capt. Jim Travis

Jim grew up on the beaches of Delaware, spending much of his free time boating and playing on the local waters, fishing and surfing year-round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations with seafood.

Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events.

Jim is looking forward to sharing his love of the water and all the different ways you can explore the water from Makin’ Memories…from our paddleboards, to kayaks, to underwater SubLues, to snorkeling gear, to relaxing on our 360 floating dock, with your feet in the blue Caribbean water and one of Jim’s specialty cocktails in hand, letting all your worries float away!

Chef Courtney Travis

Courtney grew up in the Maryland area boating around the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA, exploring Martha’s Vineyard, Nantucket, Woods Hole, and all the many islands and hidden beaches around the Buzzards Bay area boating, waterskiing, windsurfing, paddleboarding, kayaking and sailing – playing in or on the water is Courtney’s happy place! Courtney’s passion for food and cooking led her to spend much of her youth working in many different roles in the food service industry from short order cook to catering, bartending, and serving at 5-star restaurants.

In 2009 Courtney began exploring the relationship between food and nutrition and spent many years studying culinary and functional nutrition, and eventually became a Certified Culinary Nutrition Expert from the Academy of Culinary Nutrition in Ontario, Canada, in 2015. Courtney’s culinary passion and expertise focuses on creating nutritious dishes using the best and freshest local organic ingredients possible. Courtney loves spending time in the kitchen and is excited to create delicious meals for you and your guests that feed the body with healthy and balanced foods that will make your taste buds dance!

Courtney and Jim

We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected. Once again, the connection was instant, and we were married 8 months later!

Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to a shared dream, which is now our reality, buying the boat of our dreams and living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others!

We are excited to share this dream with you and your guests, to spoil your taste buds with our years of culinary experience, and to create memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life!

We look forward to meeting and serving you….and Makin’ Memories that will last a lifetime!

Breakfast

Traditional breakfast served with eggs your way, sausage, bacon and toast, english muffin, or bagel along with a side of pancakes or french toast

Lox n’ Bagel Sandwich with cream cheese, fresh salmon lox, pickled onions, and capers

Loaded Avocado Toast topped with smashed avocado, prosciutto, roasted grape tomatoes, and a poached egg topped with feta cheese

Breakfast Burrito filled with eggs, chorizo, hash browns, fresh pico de gallo, guacamole, and a mexican blend of cheeses

Creamy strawberry vanilla overnight oats with rolled oats, chia seeds, greek yogurt, honey, and topped with fresh berries

Lunch

Spicy Shrimp Tacos stuffed with a garlic cilantro lime slaw drizzled with a garlic cilantro lime sauce and topped with cotija cheese

Margarita Flatbread topped with tomatoes and fresh mozzarella and basil drizzled with balsamic glaze

Greek Avocado and Chicken salad with onions, tomatoes, olives, feta, and homemade greek dressing

Grilled Mahi Mahi on a bed of dressed greens with a side of roasted vegetables

Shrimp ceviche with diced tomatoes, red onion, jalapeno, and mango served with tortilla chips

Grilled hamburger sliders with garlic parmesan fries and an arugula and parmesan salad

Snacks

Fresh Catch stuffed mushrooms

Assorted cheese and meat board

Baguettes topped with apple slices and blue cheese crumbles drizzled with honey

Spinach Artichoke dip served with warm pita bread

Roasted Red Pepper and Garlic Hummus served with fresh vegetable sticks and warm pita bread

Bacon wrapped scallop bites

Dinner

Caribbean style fresh catch served with seasoned yellow rice and roasted vegetables

Fresh catch lobster macaroni and cheese crusted in panko bread crumbs

Filet Mignon served with garlic roasted potatoes and asparagus

Baked citrus and honey glazed salmon with coconut rice

Pan seared scallops over mushroom risotto

Creamy grilled chicken pasta with mushrooms, spinach, and sundried tomatoes topped with parmesan cheese

Sea Bass over truffle mashed potatoes served with sweet corn and broccolini

Dessert

Chocolate lava cakes served with vanilla ice cream topped with fresh strawberries

Creme Brulee

Chocolate mousse with orange mascarpone whipped cream

Fruit tart filled with a creamy custard and topped with an assortment of fresh fruit

Makin Memories drinks menu

SUNRISE STAPLES
Makin’ Memories Signature Bloody Mary
Ocean vodka, loaded bloody mary mix, horse radish, Cholula, and fresh lime and lemon juice

Morning-Morning-Mosa
Your choice of fresh squeezed orange juice or grapefruit juice topped with Moet champagne

Mocha Dream Beam – Iced or Hot
Dark rum, 1% milk, coffee, 70% dark chocolate, Godiva liquor, topped with homemade whip cream

MID-DAY DELIGHTS

Take Away the Pain (Killer)
Cruzan dark rum, pineapple juice, fresh squeezed orange juice, coconut puree, sprinkled with shaved nutmeg

West Indies Sling
Hendricks gin, muddled cherries, Cointreau, Benedictine, pineapple juice, fresh squeezed lime juice, and
bitters topped with soda water

Man Overboard Mai Tai
Cruzan Aged Rum, Cointreau, hand-crafted orgeat, pineapple juice, and fresh squeezed lime juice

The Danger from Above Mojito

Cruzan Mango rum and Cruzan coconut rum, fresh mint and lime, topped with soda water

Blue Iguana
Milagro tequila, blue curacao, fresh Lime and lemon Juice, and muddled jalapenos

FROZEN LIBATIONS

The Original Bushwhacker
Cruzan coconut rum, Cruzan dark rum, Ocean vodka, baileys, kalua, and Disaranno, topped with homemade
whip cream

If you like Pina Coladas … ♬
Cruzan light rum, coconut puree, pineapple juice, with fresh mango and pineapple

SUNDOWN SIGNATURES

Poseidon’s Old Fashion
Jefferson’s Ocean bourbon, filthy cherry, orange rind, bitters, and hand-crafted sugar syrup

La Ruche de Charlotte Amalie
Sauvignon Blanc, St. Germain, passion fruit, fresh squeezed lemon juice, ground cinnamon,and naturally harvested pollen

Gallery

molon24219

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wpcf_mourl:
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wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
wpcf_length: 45.00
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wpcf_toys: TOYS DETAILS · Bote 360 floating raft with Bote waterproof speaker and matching cooler · 2 Crystal Kayak Paddle Boards · 6 Big Joe oversized noodles · 2 Big Joe floating bean bags · All new snorkeling equipment · 2 SubLue NavBow Underwater Scooters · 3 person "Hot Dog" inflatable · 4 fishing poles and equipment · New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine
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wpcf_ac: Full
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wpcf_price_details: ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: CHRISTMAS: Flat Rate $22,000. NEW YEARS: Flat Rate $24,000. Inquire about pricing for 2025/2026 Holidays. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ●ALL-INCLUSIVE RATE INCLUDES: · Meals & Beverages onboard · Fuel · Mooring fees · Private Yacht & Service of the crew (captain, chef/mate) · Insurance for the yacht and the passengers (civil liability) · Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. · 3’ gel foam mattress toppers · silky bamboo sheets · towels · cookware · Magma grill · flatware · glassware · outside cushions · new Doyle mainsail and headsail · Starlink installed · Commoderizers installed in all heads ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: · Special provisioning requests (inquire for further details) · Cancellation insurance and private insurance · Airport transfers to/from yacht base · Personal Expenses ●TOYS ONBOARD: · Bote 360 floating raft with Bote waterproof speaker and matching cooler · 2 Crystal Kayak Paddle Boards · 6 Big Joe oversized noodles · 2 Big Joe floating bean bags · All new snorkeling equipment, · 2 SubLue NavBow Underwater Scooters · 3 person "Hot Dog" inflatable · 4 fishing poles and equipment · New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
wpcf_crew: a:16:{s:4:"info";s:4463:"Capt. Jim Travis Jim grew up on the beaches of Delaware, spending much of his free time boating and playing on the local waters, fishing and surfing year-round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations with seafood. Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events. Jim is looking forward to sharing his love of the water and all the different ways you can explore the water from Makin’ Memories…from our paddleboards, to kayaks, to underwater SubLues, to snorkeling gear, to relaxing on our 360 floating dock, with your feet in the blue Caribbean water and one of Jim’s specialty cocktails in hand, letting all your worries float away! Chef Courtney Travis Courtney grew up in the Maryland area boating around the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA, exploring Martha’s Vineyard, Nantucket, Woods Hole, and all the many islands and hidden beaches around the Buzzards Bay area boating, waterskiing, windsurfing, paddleboarding, kayaking and sailing – playing in or on the water is Courtney’s happy place! Courtney’s passion for food and cooking led her to spend much of her youth working in many different roles in the food service industry from short order cook to catering, bartending, and serving at 5-star restaurants. In 2009 Courtney began exploring the relationship between food and nutrition and spent many years studying culinary and functional nutrition, and eventually became a Certified Culinary Nutrition Expert from the Academy of Culinary Nutrition in Ontario, Canada, in 2015. Courtney’s culinary passion and expertise focuses on creating nutritious dishes using the best and freshest local organic ingredients possible. Courtney loves spending time in the kitchen and is excited to create delicious meals for you and your guests that feed the body with healthy and balanced foods that will make your taste buds dance! Courtney and Jim We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected. Once again, the connection was instant, and we were married 8 months later! Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to a shared dream, which is now our reality, buying the boat of our dreams and living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others! We are excited to share this dream with you and your guests, to spoil your taste buds with our years of culinary experience, and to create memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life! 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wpcf_mainimg_description: This 2016 (2022 Refit) Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary. The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery. Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt!
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wpcf_menu: Breakfast **Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, which are noted below (“GF”).** MAKIN’ MEMORIES CRAB AND AVOCADO EGGS BENEDICT Maryland Blue Crab drizzled with melted butter and Old Bay seasoning stacked atop a perfectly poached egg, freshly sliced avocado on a toasted English muffin and finished with a tangy homemade lemon-hollandaise sauce CINNAMON ORANGE FRENCH TOAST Thickly sliced challah bread dipped in a cinnamon orange egg batter, toasted and caramelized, served with warmed organic maple syrup, thick cut farm bacon, fresh oranges and strawberries ACAI BOWL (GF) Frozen berry smoothie bowl topped with organic granola, organic hemp seeds, shredded coconut and fresh berries SMOKED SALMON BAGEL BUFFET Sliced smoked Atlantic salmon served with grilled New York style bagels, Philadelphia cream cheese, organic sweet cherry tomatoes, minced red onion, scallions, capers, chopped bacon and lemon wedges AVOCADO TOAST BREAKFAST STACK Toasted 5-grain seed bread topped with smashed avocado, Canadian bacon, fried egg and organic alfalfa sprouts served with freshly sliced papaya and mint salad LIGHT AND FLUFFY BLUEBERRY PANCAKES (GF) Served with organic warm blueberry maple syrup, fresh blueberries and breakfast sausage LIGHT BREAKFAST FARE (GF) Homemade Lemon Blueberry Breakfast Cake served with honey vanilla Greek yogurt, organic granola, chopped local fresh fruit salad   Lunch **Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free and are noted below.** GRILLED CARIBBEAN SHRIMP & MANGO SALAD (GF) Lightly spiced grilled jumbo shrimp served atop kale and/or mixed greens salad with freshly grated carrots, sliced mango and avocado, diced red and yellow peppers, red onions, fresh cilantro, tossed with a homemade coconut lime ginger vinaigrette MAKIN MEMORIES THAI WITH GRILLED CHICKEN (GF) Grilled chicken strips atop a flavorful zucchini, summer squash, carrot, and purple cabbage zoodle salad tossed with a spicy Thai peanut dressing, served over vermicelli rice noodles BACON BLEU CHEESEBURGERS WITH BLACK TRUFFLE FRIES Succulent and juicy grilled Angus beef burgers with crispy bacon and melted blue cheese, served on a grilled brioche bun with a side of black truffle shoestring fries AHI TUNA POKE BOWN (GF) Fresh, sushi-grade ahi tuna, marinated in a tangy sesame-soy sauce, served over a bed of coconut rice, with a variety of vegetables, including avocado and cucumber, topped with fresh cilantro and chives CALIFORNIA TURKEY BLT, CESAR SALAD Sliced turkey breast, crisp bacon, lettuce, tomato, and sliced avocado, served on toasted challah bread, served with a side of homemade Caesar salad JAMAICAN JERK CHICKEN, CARIBBEAN BEAN SALAD (GF) Crispy air-fried chicken marinated in Jamaican spices, served with a Caribbean pigeon bean salad with red and yellow peppers, jalapeno, mango and red onions MAHI-MAHI CEVICHE (GF), CHICKEN PINWILL ROLLUPS Fresh mahi-mahi marinated in lemon and lime juices, cilantro, thyme and red onions, with chopped radishes, cucumber, diced avocado and mangos, served with plantain chips. Also served with a side of roasted chicken pinwheel rollups filled with roasted red pepper, feta, fresh oregano and sprouts.   Dinner **Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, and are noted below.** MUSHROOM RISOTTO, CARRIBEAN LOBSTER TAIL (GF) Creamy mushroom risotto topped with fresh Caribbean lobster tail with a lemon butter drizzle MAKIN’ MEMORIES SURF AND TURF (GF) Succulent and juicy filet mignon cooked to perfection, topped with grilled jumbo shrimp, served over creamy mashed garlic potatoes and air-crisped parmesan carrot fries FRESH CATCH WITH PASSION FRUIT BEURRE BLANC SAUCE, MASHED CAULIFLOWER (GF) Fresh catch over a light bed of creamy parmesan cauliflower, topped with crisp asparagus, finished with a lemon passion fruit beurre Blanc TERIYAKI GINGER SALMON, GREEN BEANS, GARLIC ROASTED RED POTATOES (GF) Fresh salmon filet marinated in a sweet and savory teriyaki ginger sauce, served with orange-citrus green beans and garlic roasted red potatoes SPICY JAMBALAYA (GF) A spicy and flavorful dish made with a blend of Cajun spices, chicken, andouille sausage, and the Cajun trinity (onions, celery, bell pepper), served over Cajun rice BEEF AND PINEAPPLE SKEWERS WITH COCONUT RICE (GF) Juicy beef skewers paired with sweet pineapple chunks, red onions, and red and yellow peppers, served with a side of fragrant coconut rice CARRIBEAN FISH TACOS, AVOCADO RICE Fresh catch fish tacos made with a blend of Caribbean spices, homemade mango slaw, fresh cilantro, served with a side of creamy avocado rice   Appetizers **Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, and are noted below.** BOURBON APPLE BAKED BRIE (GF) Creamy brie cheese baked until melted and bubbly, served with slices of crisp apples and a hint of bourbon. SHRIMP COCKTAIL (GF) Chilled jumbo shrimp served with a tangy homemade cocktail sauce and fresh lemons AHI TUNA STACK WITH MANGO AND AVOCADO (GF) Sweet and spicy stack of diced fresh sushi-grade ahi tuna layered with diced mango, fresh avocado, fresh cilantro, served with plantain chips BAGUETTE WITH APPLE BLUE CHEESE CRUMBLE AND HONEY Crisp baguette slices topped with a crumble of tangy blue cheese and sweet, juicy apples, finished with a drizzle of organic honey CHARCUTERIE BOARD An artfully arranged assortment of cured meats, artisan cheeses, olives, nuts, and fruit, served with crispy crackers and bread GARLIC WHITE WINE MUSSELS New Zealand or PEI mussels steamed in a light yet flavorful broth of garlic, white wine, lemon and butter, served with warmed bread for dipping HUMMUS, PITA, FRESH VEGGIES Roasted red pepper hummus served with warmed pita bread and crisp carrot and celery sticks   Dessert **Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, and are noted below.** CARIBBEAN COCONUT RUM CAKE (GF) A traditional Caribbean dessert, this dense, moist cake is infused with tropical coconut flavors and locally produced Soggy Dollar dark rum, and finished with a Soggy Dollar buttercream frosting with flecks of shredded coconut DARK CHOCOLATE CAKE WITH A TRIPLE BERRY GRAND MARNIER SAUCE (GF) Decadent gluten-free dark chocolate cake drizzled with a boozy triple berry Grand Marnier sauce, topped with homemade vanilla ice cream and fresh berries MAKIN’ MEMORIES OREO KEY LIME PIE Sweet and tangy deconstructed key lime pie with a crunchy Oreo cookie crust, topped with homemade whipped cream DARK CHOCOLATE MOUSSE (GF) Luscious and silky smooth chocolate mousse made with real cacao and melted dark chocolate, topped with homemade whipped cream and dark chocolate shavings CRÈME BRULEE (GF) Rich and creamy vanilla bean custard with a caramelized turbinado sugar crust FRESH BERRY CRISP WITH HOMEMADE VANILLA ICE CREAM (GF) Warmed sweet berries with a hint of lemon, topped with a cinnamon oatmeal crisp, finished with a scoop of homemade creamy vanilla ice cream. DOUBLE FUDGE BROWNIES WITH MINT ICE CREAM (GF) Rich and fudgy double chocolate brownies paired with refreshing homemade mint ice cream made with organic peppermint oil and fresh mint leaves CHOCOLATE CHIP BANANA BREAD WITH VANILLA ICE CREAM (GF) Warmed to perfection banana bread with melted chocolate chips served with a scoop of homemade vanilla ice cream and a drizzle of melted dark chocolate
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For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: CHRISTMAS: Flat Rate $22,000. NEW YEARS: Flat Rate $24,000. Inquire about pricing for 2025/2026 Holidays. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ●ALL-INCLUSIVE RATE INCLUDES: · Meals & Beverages onboard · Fuel · Mooring fees · Private Yacht & Service of the crew (captain, chef/mate) · Insurance for the yacht and the passengers (civil liability) · Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. · 3’ gel foam mattress toppers · silky bamboo sheets · towels · cookware · Magma grill · flatware · glassware · outside cushions · new Doyle mainsail and headsail · Starlink installed · Commoderizers installed in all heads ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: · Special provisioning requests (inquire for further details) · Cancellation insurance and private insurance · Airport transfers to/from yacht base · Personal Expenses ●TOYS ONBOARD: · Bote 360 floating raft with Bote waterproof speaker and matching cooler · 2 Crystal Kayak Paddle Boards · 6 Big Joe oversized noodles · 2 Big Joe floating bean bags · All new snorkeling equipment, · 2 SubLue NavBow Underwater Scooters · 3 person "Hot Dog" inflatable · 4 fishing poles and equipment · New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine ● TIP: It is customary to tip your crew at the end of your charter. 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Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, which are noted below (“GF”).** MAKIN’ MEMORIES CRAB AND AVOCADO EGGS BENEDICT Maryland Blue Crab drizzled with melted butter and Old Bay seasoning stacked atop a perfectly poached egg, freshly sliced avocado on a toasted English muffin and finished with a tangy homemade lemon-hollandaise sauce CINNAMON ORANGE FRENCH TOAST Thickly sliced challah bread dipped in a cinnamon orange egg batter, toasted and caramelized, served with warmed organic maple syrup, thick cut farm bacon, fresh oranges and strawberries ACAI BOWL (GF) Frozen berry smoothie bowl topped with organic granola, organic hemp seeds, shredded coconut and fresh berries SMOKED SALMON BAGEL BUFFET Sliced smoked Atlantic salmon served with grilled New York style bagels, Philadelphia cream cheese, organic sweet cherry tomatoes, minced red onion, scallions, capers, chopped bacon and lemon wedges AVOCADO TOAST BREAKFAST STACK Toasted 5-grain seed bread topped with smashed avocado, Canadian bacon, fried egg and organic alfalfa sprouts served with freshly sliced papaya and mint salad LIGHT AND FLUFFY BLUEBERRY PANCAKES (GF) Served with organic warm blueberry maple syrup, fresh blueberries and breakfast sausage LIGHT BREAKFAST FARE (GF) Homemade Lemon Blueberry Breakfast Cake served with honey vanilla Greek yogurt, organic granola, chopped local fresh fruit salad   Lunch **Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free and are noted below.** GRILLED CARIBBEAN SHRIMP & MANGO SALAD (GF) Lightly spiced grilled jumbo shrimp served atop kale and/or mixed greens salad with freshly grated carrots, sliced mango and avocado, diced red and yellow peppers, red onions, fresh cilantro, tossed with a homemade coconut lime ginger vinaigrette MAKIN MEMORIES THAI WITH GRILLED CHICKEN (GF) Grilled chicken strips atop a flavorful zucchini, summer squash, carrot, and purple cabbage zoodle salad tossed with a spicy Thai peanut dressing, served over vermicelli rice noodles BACON BLEU CHEESEBURGERS WITH BLACK TRUFFLE FRIES Succulent and juicy grilled Angus beef burgers with crispy bacon and melted blue cheese, served on a grilled brioche bun with a side of black truffle shoestring fries AHI TUNA POKE BOWN (GF) Fresh, sushi-grade ahi tuna, marinated in a tangy sesame-soy sauce, served over a bed of coconut rice, with a variety of vegetables, including avocado and cucumber, topped with fresh cilantro and chives CALIFORNIA TURKEY BLT, CESAR SALAD Sliced turkey breast, crisp bacon, lettuce, tomato, and sliced avocado, served on toasted challah bread, served with a side of homemade Caesar salad JAMAICAN JERK CHICKEN, CARIBBEAN BEAN SALAD (GF) Crispy air-fried chicken marinated in Jamaican spices, served with a Caribbean pigeon bean salad with red and yellow peppers, jalapeno, mango and red onions MAHI-MAHI CEVICHE (GF), CHICKEN PINWILL ROLLUPS Fresh mahi-mahi marinated in lemon and lime juices, cilantro, thyme and red onions, with chopped radishes, cucumber, diced avocado and mangos, served with plantain chips. Also served with a side of roasted chicken pinwheel rollups filled with roasted red pepper, feta, fresh oregano and sprouts.   Dinner **Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, and are noted below.** MUSHROOM RISOTTO, CARRIBEAN LOBSTER TAIL (GF) Creamy mushroom risotto topped with fresh Caribbean lobster tail with a lemon butter drizzle MAKIN’ MEMORIES SURF AND TURF (GF) Succulent and juicy filet mignon cooked to perfection, topped with grilled jumbo shrimp, served over creamy mashed garlic potatoes and air-crisped parmesan carrot fries FRESH CATCH WITH PASSION FRUIT BEURRE BLANC SAUCE, MASHED CAULIFLOWER (GF) Fresh catch over a light bed of creamy parmesan cauliflower, topped with crisp asparagus, finished with a lemon passion fruit beurre Blanc TERIYAKI GINGER SALMON, GREEN BEANS, GARLIC ROASTED RED POTATOES (GF) Fresh salmon filet marinated in a sweet and savory teriyaki ginger sauce, served with orange-citrus green beans and garlic roasted red potatoes SPICY JAMBALAYA (GF) A spicy and flavorful dish made with a blend of Cajun spices, chicken, andouille sausage, and the Cajun trinity (onions, celery, bell pepper), served over Cajun rice BEEF AND PINEAPPLE SKEWERS WITH COCONUT RICE (GF) Juicy beef skewers paired with sweet pineapple chunks, red onions, and red and yellow peppers, served with a side of fragrant coconut rice CARRIBEAN FISH TACOS, AVOCADO RICE Fresh catch fish tacos made with a blend of Caribbean spices, homemade mango slaw, fresh cilantro, served with a side of creamy avocado rice   Appetizers **Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, and are noted below.** BOURBON APPLE BAKED BRIE (GF) Creamy brie cheese baked until melted and bubbly, served with slices of crisp apples and a hint of bourbon. SHRIMP COCKTAIL (GF) Chilled jumbo shrimp served with a tangy homemade cocktail sauce and fresh lemons AHI TUNA STACK WITH MANGO AND AVOCADO (GF) Sweet and spicy stack of diced fresh sushi-grade ahi tuna layered with diced mango, fresh avocado, fresh cilantro, served with plantain chips BAGUETTE WITH APPLE BLUE CHEESE CRUMBLE AND HONEY Crisp baguette slices topped with a crumble of tangy blue cheese and sweet, juicy apples, finished with a drizzle of organic honey CHARCUTERIE BOARD An artfully arranged assortment of cured meats, artisan cheeses, olives, nuts, and fruit, served with crispy crackers and bread GARLIC WHITE WINE MUSSELS New Zealand or PEI mussels steamed in a light yet flavorful broth of garlic, white wine, lemon and butter, served with warmed bread for dipping HUMMUS, PITA, FRESH VEGGIES Roasted red pepper hummus served with warmed pita bread and crisp carrot and celery sticks   Dessert **Locally sourced and/or organic ingredients are used whenever possible. Gluten free flours and mixes are always our first choice and most of our recipes are always prepared gluten free, and are noted below.** CARIBBEAN COCONUT RUM CAKE (GF) A traditional Caribbean dessert, this dense, moist cake is infused with tropical coconut flavors and locally produced Soggy Dollar dark rum, and finished with a Soggy Dollar buttercream frosting with flecks of shredded coconut DARK CHOCOLATE CAKE WITH A TRIPLE BERRY GRAND MARNIER SAUCE (GF) Decadent gluten-free dark chocolate cake drizzled with a boozy triple berry Grand Marnier sauce, topped with homemade vanilla ice cream and fresh berries MAKIN’ MEMORIES OREO KEY LIME PIE Sweet and tangy deconstructed key lime pie with a crunchy Oreo cookie crust, topped with homemade whipped cream DARK CHOCOLATE MOUSSE (GF) Luscious and silky smooth chocolate mousse made with real cacao and melted dark chocolate, topped with homemade whipped cream and dark chocolate shavings CRÈME BRULEE (GF) Rich and creamy vanilla bean custard with a caramelized turbinado sugar crust FRESH BERRY CRISP WITH HOMEMADE VANILLA ICE CREAM (GF) Warmed sweet berries with a hint of lemon, topped with a cinnamon oatmeal crisp, finished with a scoop of homemade creamy vanilla ice cream. 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Jim Travis Jim grew up on the beaches of Delaware, spending much of his free time boating and playing on the local waters, fishing and surfing year-round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations with seafood. Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events. Jim is looking forward to sharing his love of the water and all the different ways you can explore the water from Makin’ Memories…from our paddleboards, to kayaks, to underwater SubLues, to snorkeling gear, to relaxing on our 360 floating dock, with your feet in the blue Caribbean water and one of Jim’s specialty cocktails in hand, letting all your worries float away! Chef Courtney Travis Courtney grew up in the Maryland area boating around the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA, exploring Martha’s Vineyard, Nantucket, Woods Hole, and all the many islands and hidden beaches around the Buzzards Bay area boating, waterskiing, windsurfing, paddleboarding, kayaking and sailing – playing in or on the water is Courtney’s happy place! Courtney’s passion for food and cooking led her to spend much of her youth working in many different roles in the food service industry from short order cook to catering, bartending, and serving at 5-star restaurants. In 2009 Courtney began exploring the relationship between food and nutrition and spent many years studying culinary and functional nutrition, and eventually became a Certified Culinary Nutrition Expert from the Academy of Culinary Nutrition in Ontario, Canada, in 2015. Courtney’s culinary passion and expertise focuses on creating nutritious dishes using the best and freshest local organic ingredients possible. Courtney loves spending time in the kitchen and is excited to create delicious meals for you and your guests that feed the body with healthy and balanced foods that will make your taste buds dance! Courtney and Jim We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected. Once again, the connection was instant, and we were married 8 months later! Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to a shared dream, which is now our reality, buying the boat of our dreams and living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others! We are excited to share this dream with you and your guests, to spoil your taste buds with our years of culinary experience, and to create memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life! We look forward to meeting and serving you….and Makin’ Memories that will last a lifetime!";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6898/6898brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:10:"Jim Travis";s:14:"yachtCrew2Name";s:15:"Courtney Travis";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:41:"US Virgin Islands / Grenadines / Windward";s:14:"yachtWBasePort";s:17:"US Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:342:"Available for UVSI charters only for 2023 / 2024 season. Boat will be Foreign Based / Foreign Flagged, with their CRVL for BVI charters for the 2024 / 2025 season, and can therefore take 7 BVI charters. Makin' Memories is taking BVI charters (up to 7) through the end of February 2025 and then will be USVI only startign March 1st, 2025. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:833:"Available in the USVI for the 2022/2023 season. Refit/updates 2022 • Contract name: Livin’ It Ventures LLC • Address: Thomas, USVI, 00802, USA • Boat reg: 1262574 • Flag: US • Home port: Green Cove Springs, FL • Stakeholders address: 6100 Red Hook Qtrs C3-6, St. Thomas, USVI, 00802, USA OWNER'S ADDRESS: 411 Walnut Street, PMB 20300 Green Cove Springs, FL SPECIAL CONDITIONS 1. The Cruising Area is limited to the USVI. 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter. 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:33;s:13:"yachtGC1Title";s:10:"April 2024";s:8:"yachtGC1";s:733:"-Our family had the best week of our lives with Jim and Courtney on Makin Memories. -The Yacht was so comfortable and spotless clean. -We could not have asked for a more friendly and accommodating crew. They were the absolute best. -We could not imagine a better week than what we experienced with them. -Courtney’s food was better than any food we have ever had. I do believe Courtney could beat out any chef professional or otherwise. -Snorkeling was amazing, walking up to the old sugar cane plantation to watch the sunset and seeing all the wild goats. Siting on the 360 float having drinks in the evening. Courtney’s food and Jim’s bushwhacker. There is so much!! -Robert G.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"February 2024";s:8:"yachtGC2";s:317:"This trip exceeded my expectations by far. Thank you for taking us to your favorite spots and for sharing all the toys! I had the best time, snorkeling, and seeing all the wildlife. Courtney, thank you for going above and beyond in cooking. Every meal is such care and attention. Everything was absolutely delicious! ";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25082-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25082-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25082-3.jpg";s:13:"yachtGC3Title";s:12:"January 2024";s:8:"yachtGC3";s:256:"When my son suggested this trip to help me with my bucket list, I did not know what to expect. It by far exceeded my expectations. The food was amazing Courtney. Jim thanks for being a great captain and for sharing your toys. The Dolphins were a highlight!";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25081-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25081-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25081-3.jpg";s:13:"yachtGC4Title";s:12:"January 2023";s:8:"yachtGC4";s:408:"Thank you so much for helping us create the most amazing memories on the most amazing trip! I cannot think of a single time our family got along so well, and you are both to thank for that. The meals, the sites, and the laughs were all dream worthy. I am so grateful to you both for taking such good care of us, and for your unfailing kindness and generosity. I’m looking forward to more memories soon!";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24501-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24501-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24501-3.jpg";s:13:"yachtGC5Title";s:13:"December 2023";s:8:"yachtGC5";s:794:"How can we ever thank you for the best trip ever! Personally, I have never felt this relaxed and cared for on any vacation! Courtney, the delicious meal you prepare were above our expectations and made us all feel so healthy and satisfied. I’m leaving with some of your recipes for sure. I doubt they will be as good as yours, but I will try. Jim, you were the captain of fun! We had a ball on the boat toys and off island adventures. You both thought of every detail before we could have imagined. I cannot say enough about your beautiful boat either. No question it was the prettiest out there. Thank you both SO SO much for the vacation of my dreams. I truly appreciate everything you did for my family on this trip, and I am happy to have made two new friends! You two are the best!!!";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24502-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24502-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24502-3.jpg";s:13:"yachtGC6Title";s:13:"December 2023";s:8:"yachtGC6";s:851:"I expected to have a great time, I expected gorgeous blue water, and I expected to enjoy being taken care of. What I did not expect was to meet two incredible people who put their heart and soul into every single part of the experience. Courtney, the food was beautiful scrumptious and healthy. You are a master chef. I so much appreciate the thought and care that went into every meal. Jim - I dub the “possibility man“! Every toy that got used, every drink that got drunk, every jump that got jumped - you suggested what was possible, and we knew that taking these suggestions would lead to nothing but a great time. You both worked behind the scenes to keep everything on track, and all we had to do was “Be“. You executed every expectation and met hopes we didn’t even know we had. Best trip ever!!!";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24503-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24503-2.jpg";s:10:"yachtGC6P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24503-3.jpg";s:13:"yachtGC7Title";s:13:"December 2023";s:8:"yachtGC7";s:377:"Thank you so much for your wonderful hospitality. You have made this vacation so special for me. The beautiful sites were amazing. Courtney, your wonderful meals were absolutely amazing. And Jim all the work you did getting the toys ready and always being there for us - especially with the hotdog toy! Everything was six stars! We made super memories on this trip!";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24504-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24504-2.jpg";s:10:"yachtGC7P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests24504-3.jpg";s:13:"yachtGC8Title";s:13:"November 2023";s:8:"yachtGC8";s:240:"This was an amazing experience, especially for a couple like us that hasn’t done a whole lot of water adventures. The sites were well picked and all food selections were very considerate and well thought out. We appreciate everything!";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25075-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25075-2.jpg";s:10:"yachtGC8P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25075-3.jpg";s:13:"yachtGC9Title";s:13:"November 2023";s:8:"yachtGC9";s:264:"Makin’ Memories is an understatement. What a trip of a lifetime with great friends and making two new friends. Thank you so much for opening up your home to us. Your service and food is above five stars. The memories made here will be with us for a lifetime.";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25072-1.jpg";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25072-2.jpg";s:10:"yachtGC9P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25072-3.jpg";s:14:"yachtGC10Title";s:13:"November 2023";s:9:"yachtGC10";s:613:"What a fantastic trip! The food was amazing! You guys are terrific hosts, who went above and beyond in all aspects. Every day was memorable, but the second to last day was the cherry on top. On that day, we caught the mahi-mahi and within a couple of hours you guys had cleaned it and served fresh ceviche for an appetizer, and then an unbelievable fillet. Top-notch food and service to make that happen. The locations you guys picked were all great, and the snorkeling was out of this world. Thank you guys for the unforgettable trip, being amazing hosts, and all the memories that were made these last six days.";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25073-1.jpg";s:11:"yachtGC10P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25073-2.jpg";s:11:"yachtGC10P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6898/6898guests25073-3.jpg";s:14:"yachtGC11Title";s:13:"November 2023";s:9:"yachtGC11";s:188:"Thank you for this amazing week we will never forget. Loved the boat, the community, and the off-the-beaten-path adventures. We could not have asked for more. We hope to be back very soon!";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:13:"November 2023";s:9:"yachtGC12";s:273:"What a wonderful trip. Couldn’t ask for anything better. We are blessed to spend this week with great friends and very happy about the new friends we met with you two. We had so much fun and ate like royalty. Thank you so much for all the hard work and great company.";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:13:"November 2023";s:9:"yachtGC13";s:143:"There aren’t enough words or time to say how much we appreciate the two of you in the special memories we will cherish for years to come.";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:13:"November 2023";s:9:"yachtGC14";s:237:"Wow! There’s so much to say, you guys are truly amazing. Thank you for allowing us to spend a week on your incredible adventure. This has been a once in a lifetime trip that we will always remember. Thanks for all the good times! ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:10:"April 2023";s:9:"yachtGC15";s:159:"“Best vacation ever! Incredibly hospitable, great healthy meals, and wonderful drinks. I felt totally pampered. Recommended without hesitation!”";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:10:"April 2023";s:9:"yachtGC16";s:422:"“This week so far exceeded my expectations!!! Everyone in our group agrees that this was the BEST trip of our lives!! I’m never going to sail again without thinking of this week. The effort and planning that you both do is “above and beyond the call.” Meals and cruises were perfect! Not only will I highly recommend you to others, I hope to return for a new Makin’ Memories week!”";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:10:"April 2023";s:9:"yachtGC17";s:600:"“OMG! After dreaming and planning this bucket list trip for 30 years, we can’t believe how wonderful everything was! Far exceeded our expectations! Courtney and Jim, thank you so much for the personal touches on everything you did! We felt like we were staying in a five star hotel! The food and presentation was so impressive! Healthy and delicious! Truly awe-inspiring! We will remember this trip for the rest of our lives as the best vacation ever and having made such good friends in you both! Thank you so much! We can’t say enough about Makin’ Memories!”";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:10:"April 2023";s:9:"yachtGC18";s:761:"“What an amazing experience…everything was perfect – a 5 star sail! From the minute stepping foot on the boat until we stepped foot off….so many wonderful memories were made as well as seeing places and doing things we would never have had the opportunity to do. We were treated like royalty – such pride in all aspects – the food, the fun, the fact that the crew make such an awesome team and work so well together - and delivered beyond any and every expectation. So very accommodating no matter what our requests may have been. They delivered without hesitation and willingly…with excitement and a smile. We are so grateful and so glad to have been part of the experience aboard Makin’ Memories!”";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:10:"April 2023";s:9:"yachtGC19";s:525:"“OMG! I don’t even know where to start. The absolute best vacation in my 55 years of life!! I fully expected the beautiful scenery because I’ve been to the islands before. What I did not expect was meeting and being looked after by 2 of the kindest, most genuinely good people!! I also could not have dreamed for better food. Again the best I’ve ever had. My 23 years in the military has taken me all over the world and I thought I had some great experiences. But this topped them all!!!”";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:10:"April 2023";s:9:"yachtGC20";s:346:"“Courtney and Jim – Truly enjoyed every moment of our time spent on Makin’ Memories! Your hospitality is next to none. One of, if not the best vacation we have ever taken. You guys have thought of everything and make it the most relaxing experience. Food and cocktails are all 5 Star! We will be back to try Itinerary #2!!!";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:10:"April 2023";s:9:"yachtGC21";s:279:"“Wow! Wow! Wow! What an amazing vacation! We had SO much fun and it was so relaxing. We have traveled all over the world, but this was one of my favorite trips! Loved all the drinks and the food was amazing! Thank you so much for spoiling us! Totally Amazing!”";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:10:"March 2023";s:9:"yachtGC22";s:257:"“We had a great time! The amenities were new and high quality (e.g. water toys, towels, furniture, etc.). The food was outstanding! Courtney and Jim were very friendly and professional. We’ve already recommended to friends and family!”";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:10:"March 2023";s:9:"yachtGC23";s:784:"“Courtney and Jim, this was an amazing vacation!! The two of you are wonderfully thoughtful and a pleasure to be around. The work you do is very much appreciated not only for the quality (which can’t be beat), but also for the graciousness. You are able to make a crew of people who are normally very uncomfortable being served and taken care of, feel at ease and relaxed. You are consummate professionals with a welcome friendliness. And let’s not forget that the food and drinks were amazing! We loved every single gourmet meal and surprise drinks! We won’t sail with anyone else after this – never would stand up to your complete comfort and adventures. We wish you the greatest success and hope to vacation with you again soon!” ";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:13:"February 2023";s:9:"yachtGC24";s:748:"“Every aspect of our trip exceeded our expectations by miles. Each meal was carefully thought out and somehow was better than the last. I can say I have never had so many consecutive awesome meals. It was like picking your all-time favorite meals and having them prepared for you throughout the week. Unreal! This has been by far the most unique and enjoyable vacation I have ever been on. The most important aspect has to be the crew. You are the ones who allow us to relax and enjoy experiences. Jim and Courtney were the most impressive part of this trip. I had so many enjoyable conversations with you both! Thank you for being so hospitable, accommodating and for pouring your heart and soul into this boat and business!”";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:13:"February 2023";s:9:"yachtGC25";s:415:"“Wow! What an incredible trip! Makin’ Memories sure lived up to its name – beautiful boat, beautiful scenery, amazing food, and the BEST crew! Jim and Courtney – you both are so welcoming, fun-loving, and knowledgeable. The trip was full of action and laughter! Thank you for inviting us into your home and teaching us so much along the way. Can’t wait for the next trip!!”";s:11:"yachtGC25P1";s:0:"";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:14:"yachtGC26Title";s:13:"February 2023";s:9:"yachtGC26";s:262:"“Courtney and Jim – Thank you for an awesome week! You both went above and beyond to make the trip incredibly relaxing and fun. The two of you make a great team and I can’t imagine anyone being any better at what you do. You two rock!”";s:11:"yachtGC26P1";s:0:"";s:11:"yachtGC26P2";s:0:"";s:11:"yachtGC26P3";s:0:"";s:14:"yachtGC27Title";s:13:"February 2023";s:9:"yachtGC27";s:356:"“I am so grateful for all the accommodations that you both worked hard to make us feel so good the entire week! Food was unbelievable and my stomach felt great the entire time. All the spots on the islands were awesome! I would definitely take another time to visit and have you both host us again. Thank you for welcoming us to your boat!”";s:11:"yachtGC27P1";s:0:"";s:11:"yachtGC27P2";s:0:"";s:11:"yachtGC27P3";s:0:"";s:14:"yachtGC28Title";s:13:"February 2023";s:9:"yachtGC28";s:537:" “Fantastic trip! Lots of sun…lots of relaxation! Fantastic food by which we were routinely impressed. Courtney and Jim were very attentive and doted on us all day long and were super flexible regarding activities. The SubLues were a total hit and the snorkel spots were awesome. We did not want to leave and we will do this again! By far, the best vacation ever! The Aperol spritz’s were terrific – so were the Painkillers, Zombies, Bushwackers, etc. Courtney and Jim are the ultimate hosts!”";s:11:"yachtGC28P1";s:0:"";s:11:"yachtGC28P2";s:0:"";s:11:"yachtGC28P3";s:0:"";s:14:"yachtGC29Title";s:12:"January 2023";s:9:"yachtGC29";s:183:"I cannot say enough about our vacation on Makin' Memories. Everyone in our family has nothing but positive and fond memories that are going to last a lifetime. ";s:11:"yachtGC29P1";s:0:"";s:11:"yachtGC29P2";s:0:"";s:11:"yachtGC29P3";s:0:"";s:14:"yachtGC30Title";s:12:"January 2023";s:9:"yachtGC30";s:207:"Courtney and Jim are owner operators and work as a fantastic team. The new boat upkeep and details to guest amenities is impeccable. Both take pride in the care and comfort of their guests. ";s:11:"yachtGC30P1";s:0:"";s:11:"yachtGC30P2";s:0:"";s:11:"yachtGC30P3";s:0:"";s:14:"yachtGC31Title";s:12:"January 2023";s:9:"yachtGC31";s:552:"“The beautiful catamaran's name Makin' Memories is exactly what all of us did from the moment we boarded the boat until our adventurous vacation came to a close. Courtney and Jim went the extra mile to ensure we had our wish list of what we would like to do during the week happen. It was incredibly important for us to spend time as a family, laugh, relax, and be outside. Our 2 teenage boys had a ton of fun. Let’s just say my husband and I were thrilled the cell phones were not the main focus of the day! ";s:11:"yachtGC31P1";s:0:"";s:11:"yachtGC31P2";s:0:"";s:11:"yachtGC31P3";s:0:"";s:14:"yachtGC32Title";s:12:"January 2023";s:9:"yachtGC32";s:163:"Courtney is a certified culinary nutritionist. She made an incredible variety of delicious meals and snacks, while keeping our food allergies in mind. ";s:11:"yachtGC32P1";s:0:"";s:11:"yachtGC32P2";s:0:"";s:11:"yachtGC32P3";s:0:"";s:14:"yachtGC33Title";s:13:"December 2022";s:9:"yachtGC33";s:670:"“What a fantastic way to celebrate Christmas through New Year’s!! Captain Jim and Courtney thought of everything and left us longing to come back for more. “Makin’ Memories” held up to her name as we ventured, snorkeled, sailed and scuba dove. Courtney (a certified Culinary Nutritionist) provided endless meals, each one packed with variety, color and flavor. No one in our party is going home hungry. Captain Jim at the helm navigated us from location to location providing us with breathtaking views of the island while giving us plenty of time to relax and explore. We’re looking forward to coming back in the future!”";s:11:"yachtGC33P1";s:0:"";s:11:"yachtGC33P2";s:0:"";s:11:"yachtGC33P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:28:"Livin’ It Ventures LLC";s:20:"yachtContractAddress";s:51:"411 Walnut Street, PMB 20300 Green Cove Springs, FL";s:18:"yachtCoverageAreas";s:79:"Waters of Caribbean Sea excluding Cuba, mainland Colombia, Venezuela, and Haiti";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:22:"Green Cove Springs, FL";s:11:"yachtRegNum";s:7:"1262574";s:14:"yachtConPhone1";s:14:"(888) 472-4584";s:14:"yachtConPhone2";s:12:"340-998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
location_details: Available for UVSI charters only for 2023 / 2024 season. Boat will be Foreign Based / Foreign Flagged, with their CRVL for BVI charters for the 2024 / 2025 season, and can therefore take 7 BVI charters. Makin' Memories is taking BVI charters (up to 7) through the end of February 2025 and then will be USVI only startign March 1st, 2025.
helipad: No
sailing_instructor: No
lengthm: 13.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● HOLIDAY RATES: CHRISTMAS: Flat Rate $22,000. NEW YEARS: Flat Rate $24,000. Inquire about pricing for 2025/2026 Holidays. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ●ALL-INCLUSIVE RATE INCLUDES: · Meals & Beverages onboard · Fuel · Mooring fees · Private Yacht & Service of the crew (captain, chef/mate) · Insurance for the yacht and the passengers (civil liability) · Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. · 3’ gel foam mattress toppers · silky bamboo sheets · towels · cookware · Magma grill · flatware · glassware · outside cushions · new Doyle mainsail and headsail · Starlink installed · Commoderizers installed in all heads ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: · Special provisioning requests (inquire for further details) · Cancellation insurance and private insurance · Airport transfers to/from yacht base · Personal Expenses ●TOYS ONBOARD: · Bote 360 floating raft with Bote waterproof speaker and matching cooler · 2 Crystal Kayak Paddle Boards · 6 Big Joe oversized noodles · 2 Big Joe floating bean bags · All new snorkeling equipment, · 2 SubLue NavBow Underwater Scooters · 3 person "Hot Dog" inflatable · 4 fishing poles and equipment · New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6898/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:209:"Organic/locally grown produce when available. A member of the Cork Club: http://www.corkclub.com/about.html No disposable water bottles making drinking water available from a large dispenser on board. ";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:43:"Crew gratuity: Venmo/Zelle preferred / cash";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:30:"2 New Penn Squall Rod and Reel";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: USA
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MAKIN MEMORIES Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$16,500</td> <td>$16,775</td> <td>$17,000</td> <td>$17,250</td> <td>$17,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$16,500</td> <td>$16,775</td> <td>$17,000</td> <td>$17,250</td> <td>$17,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$17,000</td> <td>$18,275</td> <td>$18,500</td> <td>$18,750</td> <td>$19,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$16,000</td> <td>$17,275</td> <td>$17,500</td> <td>$17,750</td> <td>$18,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1714079697
reviewscount: 16
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plan_image:
plan_size:
plan_rooms:
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cya_content: a:2:{s:4:"time";i:1663200907;s:3:"cya";s:2057:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> MAKIN’ MEMORIES (Cat) Yacht Description</h2></div>This 2016 Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary. The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery. Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt! Advertised by DMA Yachting, the astonishing charter yacht MAKIN’ MEMORIES (Cat) is a 45 ft sailing catamaran. MAKIN’ MEMORIES (Cat) spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Lagoon in 2016. The well-planned yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests. MAKIN’ MEMORIES (Cat) is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment. and a generator.";}
mo_rating: a:3:{s:4:"time";i:1666094002;s:5:"count";i:183;s:6:"rating";d:4.9;}
review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>MAKIN' MEMORIES (Cat) Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/4///'>Rates</a></div></div><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'>MAKIN' MEMORIES (Cat)</div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>MAKIN' MEMORIES (Cat) GUESTS COMMENTS</div><div class='clr'></div> <div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Jeremy and Kylie made our week on Makin' Memories an amazing trip</div><div class='clr'></div><div style='text-align:left;'>Jeremy and Kylie made our week on Makin' Memories an amazing trip. They're both consummate professionals and not only did they put huge effort into giving us a fantastic vacation, but clearly put safety first to make us feel very comfortable whether under sail or at mooring or anchor. The boat was always spotless and Jeremy and Kylie were always cheerful and eager to serve. </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Great trip!</div><div class='clr'></div><div style='text-align:left;'>Great trip! We dove, snorkelled, swam, napped, ate, played games, swam, dove, ate... REPEAT! Thanks for everything!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Awesome family vacation!</div><div class='clr'></div><div style='text-align:left;'>Thank you for an awesome family vacation!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>We have made memories that will be with us forever!</div><div class='clr'></div><div style='text-align:left;'>Thank you for an amazing week that you made for us first-timers! We have made memories that will be with us forever! You two are the best!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Best family vacation!</div><div class='clr'></div><div style='text-align:left;'>Best family vacation! Loved the food and appreciate all of the extra work that made our week great!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Memories definitely made!</div><div class='clr'></div><div style='text-align:left;'>Wonderful week! Thank you Kylie and Jeremy for all of your kindness. Memories have definitely been made! </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>The very best crew!</div><div class='clr'></div><div style='text-align:left;'>A week in paradise with the very best crew! Kylie and Jeremy made sure we had an awesome vacation! Thank you!!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Crew, diving, snorkelling, food.. Awesome!</div><div class='clr'></div><div style='text-align:left;'>Crew, diving, snorkelling, food.. Awesome!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Best Captain and chef on earth!</div><div class='clr'></div><div style='text-align:left;'>Best Captain and chef on earth! What a great week!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Wonderful week!</div><div class='clr'></div><div style='text-align:left;'>What a wonderful week! the food was amazing and Jeremy kept our fun and safety a priority.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Fantastic get away trip!</div><div class='clr'></div><div style='text-align:left;'>Fantastic get away trip! Great food and a great adventure!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>A lasting smile on our hearts!</div><div class='clr'></div><div style='text-align:left;'>Our vacation and our crew have placed a lasting smile on our hearts!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>A spectacular week with our awesome crew...</div><div class='clr'></div><div style='text-align:left;'>A spectacular week with our awesome crew Jeremy and Kylie. We will be talking about this one for a long time!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>OUTStANDING job!</div><div class='clr'></div><div style='text-align:left;'>Jeremy and Kylie did an OUTStANDING job!</div><div class='clr'></div> </div><div class='clr'></div> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6898/4///'>Rates</a></div></div> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6898/6898brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MAKIN MEMORIES"> <img height="357" width="538" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MAKIN MEMORIES" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6898/6898brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Jim </h4></div> <div class="col-md-12"></div> <div class="col-md-12">MEET THE CREW! Captain and Chef Courtney Courtney grew up in the Maryland area boating around the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA, exploring Martha’s Vineyard, Nantucket, Woods Hole, and all the many islands and hidden beaches around the Buzzards Bay area boating, waterskiing, windsurfing, paddleboarding, kayaking and sailing – playing in or on the water is Courtney’s happy place! Courtney’s passion for food and cooking led her to spend much of her youth working in many different roles in the food service industry from short order cook to catering, bartending, and even serving at 5 star restaurants. In 1993 Courtney graduated from Ithaca College with a degree in Sociology and Criminal and Juvenile Justice and spent over 2 decades working in the legal profession in Boston, raising 2 boys, and stealing every chance she could during the warm months to set sail with friends after work in Boston Harbor, or catch a sunset paddle or swim with friends in Newburyport. In 2009 Courtney began exploring the relationship between food and nutrition and spent many years studying culinary and functional nutrition, and eventually became a Certified Culinary Nutrition Expert from the Academy of Culinary Nutrition in Ontario, Canada, in 2015. Courtney’s culinary passion and expertise focuses on creating nutritious dishes using the best and freshest local organic ingredients possible. She loves spending time in the kitchen using these ingredients to create delicious meals that feed the body with healthy and balanced foods that make choosing healthy foods the enticing, tastier option. Captain and Chef Jim Jim grew up on the beaches of Delaware, spending much of his free time boating and playing in the local waters, fishing and surfing year round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations for seafood. Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events. Jim eventually made his way back to the east coast and started a fishing charter company, which he captained in his hometown of Delaware while pursuing a degree in Geology. Jim eventually transitioned as a full-time student to the University of South Florida and graduated with a degree in Geology. Jim worked for many years as a full-time professional geologist focusing on environmental remediation in the state of Florida. Despite the demands of his professional career, Jim never missed an opportunity to spend time on the water boating, paddleboarding or just surfing the waves before or after work any chance he was given. Courtney and Jim We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected again through Facebook. Eventually we met in person and that was it - we were married 8 months later! We slowly transitioned out of corporate life and moved our full-time home to a 40’ trawler that we spent two years renovating in San Diego Bay, CA, learning the ins and outs of every aspect of boat life and committing to building the dream of a life and career together on the water. We also worked tirelessly spending time mastering all the necessary skills and obtaining the certifications we needed for our dream as captains chartering dream vacations, including spending a summer managing restaurants to hone our culinary and service industry skills. Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to this shared dream, which is now our reality, living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others! We are excited to share this dream with you and your guests and creating memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life! We are excited to spoil your senses with our years of culinary experience, using the freshest local island ingredients to create Caribbean inspired meals that will delight and please all your senses! We look forward to meeting and serving you and Makin’ Memories that will last a lifetime for you and your group! </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> Presenting the magnificent Lagoon 450, a 45' catamaran built in 2016 with a spacious layout designed to provide the utmost comfort and luxury on the water. Based in the stunning U.S. Virgin Islands, this yacht provides an exceptional sailing experience around the Caribbean's most picturesque regions. Equipped with modern amenities and a vast array of water toys, the Lagoon 450 ensures a memorable and adventurous exploration. <h3>Accommodation</h3> The yacht's accommodation is exceptionally designed for comfort and privacy, offering three queen guest cabins with en-suite bathrooms for a serene and personal retreat. Each cabin is air-conditioned and incorporates high-quality bedding and ample storage, ensuring a comfortable stay. <h3>Water Toys and Amenities</h3> <ul> <li>Bote 360 floating raft complete with Bote waterproof speaker and matching cooler</li> <li>2 Crystal Kayak Paddle Boards</li> <li>6 Big Joe oversized noodles</li> <li>2 Big Joe floating bean bags</li> <li>Fully updated snorkeling equipment</li> <li>2 SubLue NavBow Underwater Scooters</li> <li>3 person "Hot Dog" inflatable</li> <li>4 fishing poles and comprehensive fishing equipment</li> <li>12.8' Infanta SR 3.9 dinghy with a 30 HP engine</li> </ul> <h3>Crew</h3> Helmed by Captain Jim Travis and Chef Courtney Travis, the skilled and passionate duo is dedicated to delivering world-class service and unforgettable experiences. Their extensive knowledge about the Caribbean waters and gourmet culinary skills ensure a delightful journey as guests explore the serene environment and indulge in delicious, healthy cuisine tailored to special dietary needs. <h3>Menu</h3> Our gastronomic offerings are inspired by local and organic ingredients, promising a delightful journey through an array of flavors, meticulously prepared to enhance your dining experience. Our specialties range from locally sourced seafood to creative gourmet dishes that cater to various dietary preferences and culinary desires, from gluten-free options to dishes spiced to preference. <h3>Amenities and Services</h3> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>Amenity</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td>Onboard WiFi</td> <td>Yes</td> </tr> <tr> <td>Water Maker</td> <td>Yes</td> </tr> <tr> <td>Ice Maker</td> <td>Yes</td> </tr> <tr> <td>Air Conditioning</td> <td>Full</td> </tr> <tr> <td>Bimini Top</td> <td>Yes</td> </tr> <tr> <td>BBQ Grill</td> <td>Yes</td> </tr> <tr> <td>Deck Shower</td> <td>Yes</td> </tr> <tr> <td>Special Diets</td> <td>Yes</td> </tr> </tbody> </table> </div> <h3>Specifications</h3> <ul> <li>Length: 45'</li> <li>Beam: 26'</li> <li>Draft: 4.3'</li> <li>Year Built: 2016, with meticulous maintenance and upgrades</li> <li>Builder: Lagoon</li> <li>Flag: USA</li> <li>Operating in the Caribbean Virgin Islands with full permits and insurance</li> <li>Voltage: 110V</li> </ul> With its unparalleled service, extensive amenities, and an array of water toys, the Lagoon 450 promises an exclusive yachting experience that caters to both adventure seekers and those looking to unwind in the splendid seclusion of the Caribbean's azure waters.
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24219" data-price="15500"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> 16 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/makin-memories/makin-memories-main-image-uprayc-1700558735_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6898/6898brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MAKIN MEMORIES</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $15,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 45 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2016 </div> </div> </div> </div> <div class="col-md-12"> <a href="https://mybvicharter.com/yacht/crewed-yacht/makin-memories-45-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/makin-memories/makin-memories-main-image-uprayc-1700558735.jpg?ssl=1" data-title = "MAKIN MEMORIES" data-link = "https://mybvicharter.com/yacht/crewed-yacht/makin-memories-45-ft-lagoon/" data-price = "15500">Inquire</button> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Martina Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

Charter Broker

William Mc Nally

Charter Broker

Marcelle Hailwax

Charter Broker

Alex Hailwax

Charter Broker

Louis Lamprell

Charter Broker

Nadja Asmus

Charter Broker

Gareth Whitehead

Charter Broker

Mo Pristas

CharterGuru

MAKIN MEMORIES Yacht Charter

Elevator Summary

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What is the cabin arrangement of MAKIN MEMORIES?

MAKIN MEMORIES

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MAKIN MEMORIES Charter Price Details

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MAKIN MEMORIES Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

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Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

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Diving Yacht offers Rendezvous Diving only

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Captain: Jim Travis

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Makin Memories drinks menu

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