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MAKIN’ MEMORIES (Cat) Yacht Description

This 2016 Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary.

The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery.

Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt!

Advertised by DMA Yachting, the astonishing charter yacht MAKIN’ MEMORIES (Cat) is a 45 ft sailing catamaran. MAKIN’ MEMORIES (Cat) spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Lagoon in 2016. The well-planned yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.

MAKIN’ MEMORIES (Cat) is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

3 Queen Guest Cabins
1 V Births

What is the cabin arrangement of MAKIN MEMORIES?

  • 3 VIP cabins

MAKIN MEMORIES

  • Weekly price:
    $15,500 - $16,000

    Low Season | High Season

  • Length: 45'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2016

Related Videos

MAKIN MEMORIES Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $16,500 $16,775 $17,000 $17,250 $17,500 $0 $0 $0 $0 $0 $0
Summer 2024 $16,500 $16,775 $17,000 $17,250 $17,500 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $18,000 $18,275 $18,500 $18,750 $19,000 $0 $0 $0 $0 $0 $0
Summer 2025 $18,000 $18,275 $18,500 $18,750 $19,000 $0 $0 $0 $0 $0 $0

MAKIN MEMORIES Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 31,000$ to 32,000$ 6,200$ to 9,600$ 37,200$ to 41,600$ Discounts outside the main season are common.
7 day charter 15,500$ to 16,000$ 3,100$ to 4,800$ 18,600$ to 20,800$ Standard charter rate, base for all calculations.
3 day charter 7,750$ to 8,000$ 1,550$ to 2,400$ 9,300$ to 10,400$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,500$ / 6 * 3 days = 7,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,500

High season rate: $16,000

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

** YACHT PLANS TO BE BVI LEGAL FOR 2024/2025 SEASON **
There will be a $1,500 increase to rates for the 2024/2025 season since boat will charter BVI.
If a charter is booked during the 2023/2024 season for the 2024/2025 season and that charter is USVI only, Makin' Memories will honor the current 23/24 rates.

● HOLIDAY RATES:
CHRISTMAS: Flat Rate $22,000.
NEW YEARS: Flat Rate $24,000.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

●ALL-INCLUSIVE RATE INCLUDES:
· Meals & Beverages onboard
· Fuel
· Mooring fees
· Private Yacht & Service of the crew (captain, chef/mate)
· Insurance for the yacht and the passengers (civil liability)
· Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
· 3’ gel foam mattress toppers
· silky bamboo sheets
· towels
· cookware
· Magma grill
· flatware
· glassware
· outside cushions
· new Doyle mainsail and headsail
· Starlink installed
· Commoderizers installed in all heads

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
· Special provisioning requests (inquire for further details)
· Cancellation insurance and private insurance
· Airport transfers to/from yacht base
· Personal Expenses

●TOYS ONBOARD:
· Bote 360 floating raft with Bote waterproof speaker and matching cooler
· 2-person Zeppelin Bote kayak,
· 6 Big Joe oversized noodles
· 2 Big Joe floating bean bags
· 2 ZUP “Boomer” SUPs with stabilizing seats
· All new snorkeling equipment,
· 2 brand new SubLue WhiteShark MixPro Water Scooters
· 2 new fishing poles and equipment
· 10’ 6” Achilles tender with center console and 20 HP engine, Fusion stereo system and underwater lights

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

** YACHT PLANS TO BE BVI LEGAL FOR 2024/2025 SEASON **
There will be a $1,500 increase to rates for the 2024/2025 season since boat will charter BVI.
If a charter is booked during the 2023/2024 season for the 2024/2025 season and that charter is USVI only, Makin' Memories will honor the current 23/24 rates.

● HOLIDAY RATES:
CHRISTMAS: Flat Rate $22,000.
NEW YEARS: Flat Rate $24,000.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

●ALL-INCLUSIVE RATE INCLUDES:
· Meals & Beverages onboard
· Fuel
· Mooring fees
· Private Yacht & Service of the crew (captain, chef/mate)
· Insurance for the yacht and the passengers (civil liability)
· Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
· 3’ gel foam mattress toppers
· silky bamboo sheets
· towels
· cookware
· Magma grill
· flatware
· glassware
· outside cushions
· new Doyle mainsail and headsail
· Starlink installed
· Commoderizers installed in all heads

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
· Special provisioning requests (inquire for further details)
· Cancellation insurance and private insurance
· Airport transfers to/from yacht base
· Personal Expenses

●TOYS ONBOARD:
· Bote 360 floating raft with Bote waterproof speaker and matching cooler
· 2-person Zeppelin Bote kayak,
· 6 Big Joe oversized noodles
· 2 Big Joe floating bean bags
· 2 ZUP “Boomer” SUPs with stabilizing seats
· All new snorkeling equipment,
· 2 brand new SubLue WhiteShark MixPro Water Scooters
· 2 new fishing poles and equipment
· 10’ 6” Achilles tender with center console and 20 HP engine, Fusion stereo system and underwater lights

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 184 Gallons
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Number Of Port Hatches: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 6
Draft: 4.3
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of MAKIN MEMORIES

More Specifications

Flag: USA
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Crew gratuity: Venmo/Zelle preferred / cash
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 New Penn Squall Rod and Reel
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Organic/locally grown produce when available. A member of the Cork Club: http://www.corkclub.com/about.html No disposable water bottles making drinking water available from a large dispenser on board.

Water Sports

Dinghy Size: Infanta SR 3.9 dinghy (12.8’)
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 30 HP
Floating Mats:
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: No
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 6
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of MAKIN MEMORIES|Captain Captain

Crew of MAKIN MEMORIES|Chef/First Mate Chef/First Mate

Captain: Jim Travis

Capt. Jim Travis

Jim grew up on the beaches of Delaware, spending much of his free time boating and playing on the local waters, fishing and surfing year-round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations with seafood.

Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events.

Jim is looking forward to sharing his love of the water and all the different ways you can explore the water from Makin’ Memories…from our paddleboards, to kayaks, to underwater SubLues, to snorkeling gear, to relaxing on our 360 floating dock, with your feet in the blue Caribbean water and one of Jim’s specialty cocktails in hand, letting all your worries float away!

Chef Courtney Travis

Courtney grew up in the Maryland area boating around the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA, exploring Martha’s Vineyard, Nantucket, Woods Hole, and all the many islands and hidden beaches around the Buzzards Bay area boating, waterskiing, windsurfing, paddleboarding, kayaking and sailing – playing in or on the water is Courtney’s happy place! Courtney’s passion for food and cooking led her to spend much of her youth working in many different roles in the food service industry from short order cook to catering, bartending, and serving at 5-star restaurants.

In 2009 Courtney began exploring the relationship between food and nutrition and spent many years studying culinary and functional nutrition, and eventually became a Certified Culinary Nutrition Expert from the Academy of Culinary Nutrition in Ontario, Canada, in 2015. Courtney’s culinary passion and expertise focuses on creating nutritious dishes using the best and freshest local organic ingredients possible. Courtney loves spending time in the kitchen and is excited to create delicious meals for you and your guests that feed the body with healthy and balanced foods that will make your taste buds dance!

Courtney and Jim

We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected. Once again, the connection was instant, and we were married 8 months later!

Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to a shared dream, which is now our reality, buying the boat of our dreams and living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others!

We are excited to share this dream with you and your guests, to spoil your taste buds with our years of culinary experience, and to create memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life!

We look forward to meeting and serving you….and Makin’ Memories that will last a lifetime!

Menu

Breakfast


Traditional breakfast served with eggs your way, sausage, bacon and toast, english muffin, or bagel along with a side of pancakes or french toast 


Lox n’ Bagel Sandwich with cream cheese, fresh salmon lox, pickled onions, and capers  


Loaded Avocado Toast topped with smashed avocado, prosciutto, roasted grape tomatoes, and a poached egg topped with feta cheese 


Breakfast Burrito filled with eggs, chorizo, hash browns, fresh pico de gallo, guacamole, and a mexican blend of cheeses 


Creamy strawberry vanilla overnight oats with rolled oats, chia seeds, greek yogurt, honey, and topped with fresh berries  


Lunch


Spicy Shrimp Tacos stuffed with a garlic cilantro lime slaw drizzled with a garlic cilantro lime sauce and topped with cotija cheese 


Margarita Flatbread topped with tomatoes and fresh mozzarella and basil drizzled with balsamic glaze  


Greek Avocado and Chicken salad with onions, tomatoes, olives, feta, and homemade greek dressing 


Grilled Mahi Mahi on a bed of dressed greens with a side of roasted vegetables 


Shrimp ceviche with diced tomatoes, red onion, jalapeno, and mango served with tortilla chips


Grilled hamburger sliders with garlic parmesan fries and an arugula and parmesan salad  


Snacks


Fresh Catch stuffed mushrooms


Assorted cheese and meat board 


Baguettes topped with apple slices and blue cheese crumbles drizzled with honey


Spinach Artichoke dip served with warm pita bread 


Roasted Red Pepper and Garlic Hummus served with fresh vegetable sticks and warm pita bread 


Bacon wrapped scallop bites 


Dinner


Caribbean style fresh catch served with seasoned yellow rice and roasted vegetables 


Fresh catch lobster macaroni and cheese crusted in panko bread crumbs 


Filet Mignon served with garlic roasted potatoes and asparagus 


Baked citrus and honey glazed salmon with coconut rice 


Pan seared scallops over mushroom risotto 


Creamy grilled chicken pasta with mushrooms, spinach, and sundried tomatoes topped with parmesan cheese 


Sea Bass over truffle mashed potatoes served with sweet corn and broccolini 


Dessert


Chocolate lava cakes served with vanilla ice cream topped with fresh strawberries 


Creme Brulee 


Chocolate mousse with orange mascarpone whipped cream 


Fruit tart filled with a creamy custard and topped with an assortment of fresh fruit 


Makin Memories drinks menu


SUNRISE STAPLES
Makin’ Memories Signature Bloody Mary
Ocean vodka, loaded bloody mary mix, horse radish, Cholula, and fresh lime and lemon juice


Morning-Morning-Mosa
Your choice of fresh squeezed orange juice or grapefruit juice topped with Moet champagne


Mocha Dream Beam – Iced or Hot
Dark rum, 1% milk, coffee, 70% dark chocolate, Godiva liquor, topped with homemade whip cream


MID-DAY DELIGHTS


Take Away the Pain (Killer)
Cruzan dark rum, pineapple juice, fresh squeezed orange juice, coconut puree, sprinkled with shaved nutmeg


West Indies Sling
Hendricks gin, muddled cherries, Cointreau, Benedictine, pineapple juice, fresh squeezed lime juice, and
bitters topped with soda water


Man Overboard Mai Tai
Cruzan Aged Rum, Cointreau, hand-crafted orgeat, pineapple juice, and fresh squeezed lime juice


The Danger from Above Mojito


Cruzan Mango rum and Cruzan coconut rum, fresh mint and lime, topped with soda water


Blue Iguana
Milagro tequila, blue curacao, fresh Lime and lemon Juice, and muddled jalapenos


FROZEN LIBATIONS


The Original Bushwhacker
Cruzan coconut rum, Cruzan dark rum, Ocean vodka, baileys, kalua, and Disaranno, topped with homemade
whip cream


If you like Pina Coladas … ♬
Cruzan light rum, coconut puree, pineapple juice, with fresh mango and pineapple


SUNDOWN SIGNATURES


Poseidon’s Old Fashion
Jefferson’s Ocean bourbon, filthy cherry, orange rind, bitters, and hand-crafted sugar syrup


La Ruche de Charlotte Amalie
Sauvignon Blanc, St. Germain, passion fruit, fresh squeezed lemon juice, ground cinnamon,and naturally harvested pollen

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  • MAKIN MEMORIES

    Price Terms: Inclusive

    Price from $15,500/week

    High season $16,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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